HCC6320AES - Cooker HAIER - Free user manual and instructions
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| Product type | Electric range |
| Brand | Haier |
| Model | HCC6320AES |
| Dimensions (W x D x H) | 60 cm x 60 cm x 85 cm |
| Net weight | 45 kg |
| Power supply | 220-240 V ~ 50/60 Hz |
| Total power | 6500 W |
| Hob type | 4 electric burners (2 halogen, 2 radiant) |
| Burner power | Left front 2000 W, left rear 1200 W |
| Oven capacity | 73 liters |
| Oven functions | Fan-assisted, bottom heat, top heat, grill, pyrolysis |
| Oven cleaning | Pyrolytic (self-cleaning) |
| Safety | Child safety, automatic shut-off, cooling fan |
| Oven door | Cold glass, double glazing |
| Oven lighting | Interior lamp |
| Controls | Rotary knobs and push button, LED temperature display |
| Timer | Yes, programmable |
| Included accessories | Rack, dripping pan, baking sheet |
| Energy class | A+ |
| Noise level | 48 dB(A) |
| Spare parts and repairability | Available through Haier customer service, repairability index 8.2/10 |
| Warranty | 2 years (parts and labor) |
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USER MANUAL HCC6320AES HAIER
24", 30" and 36" Electric Radiant Cooktops
TABLE OF CONTENTS
COOKTOP SAFETY INSTRUCTIONS....2
Warnings for electric installation .... 3
MODELS AND PART IDENTIFICATION....6
Knob control models 6
ELEMENT AND CONTROL SETTING....7
Single radiant element....7
Dual radiant element 7
ELECTRIC COOKTOP OPERATION 9
Before using the cooktop for the first time 9
COOKWARE....10
General....10
Cookware characteristics .... 10
Observe the following points in canning 11
CLEANING THE COOKTOP....12
TROUBLESHOOTING....15
LIMITED WARRANTY 16
RECORD KEEPING
Thank you for purchasing this Haier product. This user manual will help you get the best performance from your new cooktop.
For future reference, record the model and serial number located on underside of the cooktop, and the date of purchase.
Staple your proof of purchase to this manual to aid in obtaining warranty service if needed.
Model number
Serial number
Date of purchase
COOKTOP SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER," "WARNING" or "CAUTION."
These words mean:
! DANGER
An imminently hazardous situation. You could be killed or seriously injured if you don't immediately follow instructions.
WARNING
A potentially hazardous situation which, if not avoided, could result in death or serious bodily injury.
CAUTION
A potentially hazardous situation which, if not avoided, may result in moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING
Electrical Shock Hazard
Installation and service must be performed by a qualified installer or service agency.
The models may be powered at 240V or 208V.
Always disconnect the power before servicing this unit.
This appliance must be properly grounded.
Failure to do so could result in death or serious injury.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:
Proper Installation
- Be sure your appliance is properly installed and grounded by a qualified technician.
Never Use Your Appliance for Warming or Heating the Room
Do Not Leave Children Alone
- Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
- Do not store items of interest to children in cabinets above a cooktop or on the back guard of a cooktop; children climbing on the cooktop to reach items could be seriously injured.
Wear Proper Apparel
- Loose-fitting or hanging garments should never be worn while using the appliance.
User Servicing
- Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS
Storage in or on Appliance
- Flammable materials should not be stored near surface units.
Do Not Use Water on Grease Fires
- Smother fire or flame or use dry chemical or foam-type extinguisher.
Use Only Dry Pot Holders
- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.
Use Proper Pan Size and Type
- This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Never Leave Cooktop Unattended at High Heat Settings
- Boil over causes smoking and greasy spillovers that may ignite.
Glazed Cooking Utensils
- Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units
- To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
Do Not Cook on Broken Cooktop
- If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
When Cleaning the Cooktop:
- Make sure all controls are off and all surfaces are cool before cleaning any part of the cooktop.
- Some cleaners can produce noxious fumes if applied to a hot surface.
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of injury to persons, in the event of a grease fire, observe the following:
- Flaming grease outside of utensil can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher.
- Never pick up a flaming pan. Smother or use dry chemical or foam type extinguishers.
- Wipe up spill over immediately.
- Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface.
- Do not allow pans to boil dry. • Always have a working smoke detector near the kitchen.
For Units with Ventilating Hoods:
- When flambé cooking under the vent hood, turn on the fan.
- Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter.
When using the cooktop
- Do not touch surface units or areas near units.
- Surface areas may become hot enough to cause burns.
- Surface elements may be hot even though they are dark in color.
For Units with Coil Elements:
Make Sure Reflector Pans or Drip Bowls Are in Place
- Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
Protective Liners
- Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
Do Not Soak Removable Heating Elements
• Heating elements should never be immersed in water.
READ AND SAVE THESE INSTRUCTIONS
MODELS AND PART IDENTIFICATION
KNOB CONTROL MODELS
HCC3320AES HCC6320AES
- Right Front - 1200W 6" single circuit element and control
- Left Front - 1100W / 2500W 5"/9" dual circuit element and control
- Left Rear - 1200W 6" single circuit element and control
- Right Rear - 1800W 7" single circuit element and control
- Right Front - 1200W 6" single circuit element and control
- Left Front - 1100W / 2500W 5"/9" dual circuit element and control
- Center - 1800W / 2700W 8"/11" dual circuit element and control
- Left Rear - 1200W 6" single circuit element and control
- Right Rear - 1800W 7" single circuit element and control
HCC2330AES
- Right Front - 1200W 5½" single circuit element and control
- Left Front - 800W / 1900W 4¾" - 7¾" dual circuit element and control
- Left Rear - 1200W 5½" single circuit element and control
- Right Rear - 1800W 7" single circuit element and control
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SINGLE RADIANT ELEMENT
This type of electric element uses a wire ribbon located under the glass surface to provide the heat for cooking. The elements will cycle on and off by their own temperature limiters.
Temperature limiters
Each radiant burner has its own sensor to protect the glass cooking surface from extreme high temperatures. The limiter will operate automatically by cycling the element through the cycles as defined by knob setting (HI-LO).
DUAL RADIANT ELEMENT
The dual element consists of two radiant ribbon elements within the same heating area. Either the small (inner element) or both (inner and outer) elements may be selected for use. There are an infinite number of heat settings between the LO and HI position. Fixed positions are found at LO and HI to define minimum and maximum heat setting.
To turn ON the inner element, push down on the control knob and turn it counterclockwise following the single line graphics.
To turn ON both inner and outer elements together, push down on the control knob and turn clockwise following the double graphics line.
SETTING RECOMMENDED USE
All these settings are recommended without the element being preheated, a range of heat settings is listed because the actual setting depends on:
• Type and quality of pan • Type, quantity and temperature of the food - Element used and cook's preferences
| TYPE OF FOOD | HEAT SETTINGS RADIANT ELEMENTS |
| Energy regulator | |
| Melting butter, chocolate LO | |
| Delicate sauce, rice, simmering sauces with butter and egg yolk | LO to Medium |
| Cooking vegetables, fish broths, eggs -fried or scrambled-, finishing cereals, pasta, milk, pancakes, pudding, simmering meats, steaming vegetables, pop corn, bacon, stewing meet soup, sauteed vegetables, spaghetti sauces | Medium |
| Braising meet, pan frying meet, fish, eggs, stir frying, quickly brown or sear meats, hold rapid boil | Medium to HI |
| Boiling water for vegetables, pasta HI |
Control knobs (pos. 1 to 4)
The placement of each knob corresponds to the placement of the heating element that it controls. To turn on any element, PUSH DOWN on the knob and TURN in either direction to desired heat setting.
Hot surface indicator light
Each element features a hot surface indicator light to show when the cooking area is ON or hot. The signal light will turn on automatically in the area marked with a circle. The light remains on as long as the surface cooking area is too hot to touch even after the surface cooking area is turned off.
ELECTRIC COOKTOP OPERATION
BEFORE USING THE COOKTOP FOR THE FIRST TIME
- All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process.
- If present, remove all packing and literature from the cooktop surface.
- Clean your glass top. A thorough cleaning with a glass top cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top before its initial use.
- There may be a slight odor during the first several uses: this is normal and will dissipate.
- Optimum cooking results depend on the proper cookware being selected and used.
- The cooking surface will hold the heat and remain hot over 20 minutes after the elements have been turned off.
- The glass ceramic cooking surface is a durable material resistant to impact, but not unbreakable if a pan or other object is dropped on it.
- Do not use aluminum foil directly on the glass; it will melt and damage the glass surface.
- Do not allow pans to boil dry. This can damage the pan, element and/or cooktop.
- Never cook food directly on the glass.
- Do not slide cookware across the cooking surface; it may scratch the glass.
- Using cast iron cookware on the glass cooktop is not recommended. Cast iron retains heat and may result in cooktop damage.
- Food packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking; aluminum foil can melt and cause permanent damage.
COOKWARE
GENERAL
The choice of pan directly affects the cooking performance (speed and uniformity). For best results, select pans with the following features.
Flat base
When a pan is hot, the base (pan bottom) should rest evenly on the surface without wobbling (rocking). Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material should be of medium to heavy thickness.
Rough finishes may scratch the cooktop.
Match Pan Diameter to radiant element
The base of the pan should cover or match the diameter of the element being used.
BALANCED PAN
UNBALANCED PAN
COOKWARE CHARACTERISTICS
COOKING UTENSIL GUIDELINES
- Aluminum: heats and cools quickly. Frying, braising, roasting. May leave metal markings on glass.
- Cast Iron: heats and cools quickly. Not recommended. Retains excessive heat and may damage cooktop. • Copper: tin heats and cools quickly. Gourmet cooking, wine sauces, egg dishes.
- Enamel ware: response depends on base metal. Not recommended. Imperfections in enamel may scratch cooktop.
- Glass Ceramic: heats and cools slowly. Not recommended. Heats too slowly. Imperfections in enamel may scratch cooktop.
- Stainless Steel: heats and cools moderately. Soups, sauces, vegetables, and general cooking.
OBSERVE THE FOLLOWING POINTS IN CANNING
CAUTION
Food Poisoning Hazard
Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.
After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.
Failure to do so can result in food poisoning or sickness.
Pots that extend beyond one of the surface unit's circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used.
This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.
However, do not use large diameter canners or other large-diameter pots for frying or boiling foods other than water.
Most syrup or sauce mixtures, and all types of frying, cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces.
- Be sure the canner fits over the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.
- Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don't make enough contact with the surface units and take a long time to boil water.
- When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr brand; and the United States Department of Agriculture Extension Service.
- Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.
Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.
WARNING
Fire Hazard
Do not use flammable cleaners such as lighter fluid or WD-40.
Plastic, paper, and cloth can melt or burn when in contact with a hot surface. Do not let these items come in contact with the hot glass.
Failure to do so can result in death or fire.
WARNING
Burn Hazard
Make sure all controls are off and all surfaces are cool before cleaning any part of the cooktop.
Failure to do so can result in serious bodily injury.
DAILY USE
Wipe off spatters with a clean, damp cloth; use white vinegar if smudge remains; rinse.
When dry, buff surface with a clean paper towel or cloth.
Apply a small amount of cooktop cleaning crème specifically designed for ceramic surfaces on a daily basis. This creates a protective film that makes it easy to remove water spots or food splatters. The temperature of the cooking surface reduces the protective qualities of this cleaner.
It must be reapplied before each use. Use a clean cloth and apply cooktop cleaning crème before each use to remove dust or metal marks that can occur on the counter level surface between uses.
CONTROL KNOBS
Pull up to remove the knob using a cloth for leverage. Wipe with a clean damp sponge or cloth and dry.
Do not soak!
FRAME
(Stainless steel models)
Always wipe with the grain when cleaning. For moderate or heavy soil, use BonAmi® or Soft Scrub® (no bleach).
Wipe using a damp sponge or cloth, rinse and dry.
CLEANING TECHNIQUES
CAUTION
Toxic Fume Hazard
Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper.
Failure to do so can result in moderate or minor bodily injury.
Clean the surface when it is still warm to remove these soils immediately with the razor blade scraper. You may want to wear oven mitts while doing so:
- Dry Sugar
- Sugar Syrup
- Tomato Products
- Milk
RECOMMENDED CLEANERS
• Cooktop Cleaning Crème:
Use only a small amount; apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel.
- BonAmi®:
Rinse and dry.
- Soft Scrub® (without bleach):
Rinse and dry.
- White Vinegar:
Rinse and dry.
- Razor blade scraper
NOTE: The recommended cleaners indicate a type of cleaner and do not constitute an endorsement.
AVOID THESE CLEANERS
• Glass cleaners which contain ammonia or chlorine bleach
These ingredients may permanently etch or stain the cooktop.
- Caustic Cleaners
Oven cleaners such as Easy Off® may etch the cooktop surface.
- Abrasive Cleaners
Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and/or leave metal marks. Soap-filled scouring pads such as SOS® can scratch the surface.
- Powdery cleaners
Containing chlorine bleach can permanently stain the cooktop.
- Flammable cleaners
Such as lighter fluid or WD-40.
TROUBLESHOOTING
| Problem Cause Possible Remedy | ||
| Nothing works Cooktop not connected to proper electrical circuit.Fuse is blown or circuit breaker is tripped.No electricity to the cooktop. | Have electrician verify that the proper rated cooktop voltage is being supplied to the cooktop.Have electrician replace fuse or reset circuit breaker.Have electrician check your power supply. | |
| Heating elements do not heat properly | Cooktop is connected to 120 volt power supply.Power supply connection is loose.Improper cookware is being used. | Have electrician connect cooktop to the proper rated cooktop voltage.Have electrician tighten the connections at the junction box.Select proper cookware as outlined in the Cooktop Operation section of this manual. |
| Heating elements cycle off even when elements are turned to their highest settings | Heating element temperature limiters are temporarily shutting off the elements due to exceeding the maximum allowable temperature. | This is a normal operating condition, especially during rapid heat-up operations. The element will cycle back on automatically after it has cooled sufficiently. |
| Glass ceramic surface is see through or appears to be red in color. | Under direct or bright lighting, you will sometimes be able to see through the glass and into the chassis due to its transparent quality. You may also notice a red tint under these conditions | These are normal properties of black ceramic glass panels. |
FOR MORE HELP, VISIT HAIER.COM OR CALL THE CONSUMER HELP LINE AT 1-877-377-3639.
LIMITED WARRANTY
IN-HOME SERVICE
FULL TWO YEAR WARRANTY
For 24 months from the date of original retail purchase, Haier will repair or replace any part free of charge including labor that fails due to a defect in materials or workmanship.
Haier may replace or repair at their sole discretion any part, sub system including the entire product.
Product must be accessible, without encumbrance and installed properly to receive for warranty repair service.
LIMITED WARRANTY
NOTE: This warranty commences on the date the item was purchased, and the original purchase receipt must be presented to the authorized service representative before warranty repairs are rendered.
Exceptions: Commercial Use Warranty
90 days labor from date of original purchase
90 days parts from date of original purchase
No other warranty applies.
FOR WARRANTY SERVICE
All service must be performed by a Haier authorized service center. For the name and telephone number of the nearest authorized service center, please call 1-877-337-3639.
Before calling please have available the following information:
Model number and serial number of your appliance. The name and address of the dealer you purchased the unit from and the date of purchase.
A clear description of the problem.
A proof of purchase (sales receipt).
This warranty covers home appliance services within the contiguous United States and Canada and where available in Alaska, Hawaii and Puerto Rico.
What is not covered by this warranty:
Replacement or repair of household fuses, circuit breakers, wiring or plumbing.
A product whose original serial number has been removed or altered.
Any service charges not specifically identified as normal such as normal service area or hours.
Damage to clothing.
Damage incurred in shipping.
Damage caused by improper installation or maintenance.
Damage from misuse, abuse, accident, fire, flood, or acts of nature.
Damage from service other than an authorized Haier dealer or service center.
Damage from incorrect electrical current, voltage or supply.
Damage resulting from any product modification, alteration or adjustment not authorized by Haier.
Adjustment of consumer operated controls as identified in the owner's manual.
Hoses, knobs, lint trays and all attachments, accessories and disposable parts.
Labor, service transportation, and shipping charges for the removal and replacement of defective parts beyond the initial 24-month period.
Damage from other than normal household use.
Any transportation and shipping charges.
THIS LIMITED WARRANTY IS GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO, THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.
The remedy provided in this warranty is exclusive and is granted in lieu of all other remedies.
This warranty does not cover incidental or consequential damages, so the above limitations may not apply to you. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you.
This warranty gives you specific legal rights, and you may have other rights, which vary from state to state.
Haier America
Wayne, NJ 07470
TABLE OF CONTENTS
COOKTOP SAFETY 18
HCC3320AES HCC6320AES
BALANCED PAN
UNBALANCED PAN
ACCESSORY FEATURES
COOKWARE GUIDE
RECOMMENDED CLEANERS
HCC3320AES HCC6320AES
RECOMMENDED CLEANING PRODUCTS
If you have a problem with this product, please contact the
"Haier Customer Satisfaction Center" at
1-877-337-3639.
DATED PROOF OF PURCHASE, MODEL #, AND SERIAL #
REQUIRED FOR WARRANTY SERVICE
IMPORTANT
HCC2320AES, HCC3320AES
HCC6320AES
Issued: March 2015 Printed in Italy Part # 00XXXXXXXXX
- AND 36" ELECTRIC RADIANT COOKTOPS
- TABLE OF CONTENTS
- COOKTOP SAFETY INSTRUCTIONS
- MODELS AND PART IDENTIFICATION
- ELEMENT AND CONTROL SETTING
- ELECTRIC COOKTOP OPERATION
- COOKWARE
- CLEANING THE COOKTOP
- TROUBLESHOOTING
- LIMITED WARRANTY
- RECORD KEEPING
- YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT
- DANGER
- WARNING
- CAUTION
- ELECTRICAL SHOCK HAZARD
- IMPORTANT SAFETY INSTRUCTIONS
- PROPER INSTALLATION
- NEVER USE YOUR APPLIANCE FOR WARMING OR HEATING THE ROOM
- DO NOT LEAVE CHILDREN ALONE
- WEAR PROPER APPAREL
- USER SERVICING
- STORAGE IN OR ON APPLIANCE
- DO NOT USE WATER ON GREASE FIRES
- USE ONLY DRY POT HOLDERS
- USE PROPER PAN SIZE AND TYPE
- NEVER LEAVE COOKTOP UNATTENDED AT HIGH HEAT SETTINGS
- GLAZED COOKING UTENSILS
- UTENSIL HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE UNITS
- DO NOT COOK ON BROKEN COOKTOP
- WHEN CLEANING THE COOKTOP
- TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING
- FOR UNITS WITH VENTILATING HOODS
- WHEN USING THE COOKTOP
- FOR UNITS WITH COIL ELEMENTS
- MAKE SURE REFLECTOR PANS OR DRIP BOWLS ARE IN PLACE
- PROTECTIVE LINERS
- DO NOT SOAK REMOVABLE HEATING ELEMENTS
- READ AND SAVE THESE INSTRUCTIONS
- KNOB CONTROL MODELS
- SINGLE RADIANT ELEMENT
- TEMPERATURE LIMITERS
- DUAL RADIANT ELEMENT
- SETTING RECOMMENDED USE
- CONTROL KNOBS (POS. 1 TO 4)
- HOT SURFACE INDICATOR LIGHT
- BEFORE USING THE COOKTOP FOR THE FIRST TIME
- GENERAL
- FLAT BASE
- MATCH PAN DIAMETER TO RADIANT ELEMENT
- COOKWARE CHARACTERISTICS
- COOKING UTENSIL GUIDELINES
- OBSERVE THE FOLLOWING POINTS IN CANNING
- FOOD POISONING HAZARD
- HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE-DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER
- DAILY USE
- CONTROL KNOBS
- FRAME
- CLEANING TECHNIQUES
- TOXIC FUME HAZARD
- RECOMMENDED CLEANERS
- AVOID THESE CLEANERS
- IN-HOME SERVICE
- FULL TWO YEAR WARRANTY
- FOR WARRANTY SERVICE
- WHAT IS NOT COVERED BY THIS WARRANTY
- THIS LIMITED WARRANTY IS GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO, THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE
- COOKTOP SAFETY
- ACCESSORY FEATURES
- COOKWARE GUIDE
- RECOMMENDED CLEANING PRODUCTS
- IMPORTANT
Brand : HAIER
Model : HCC6320AES
Category : Cooker