HCC2220BEB - Cooker HAIER - Free user manual and instructions

Product type	Cooker
Brand	Haier
Model	HCC2220BEB
Width	60 cm
Depth	60 cm
Height	85 cm
Weight	55 kg
Power supply	220-240 V ~ 50/60 Hz
Total power	7.2 kW
Hob type	Ceramic glass
Number of burners	4
Oven type	Electric multifunction oven
Oven capacity	70 L
Oven functions	Fan-assisted, Grill, Natural convection, Defrost
Oven cleaning	Catalytic (walls)
Control type	Rotary knobs and digital display
Child safety	Control lock
Hob cleaning	Ceramic glass cleaner and soft cloth
Spare parts available	Yes, on Haier website and authorized dealers
Repairability index	8.2/10 (according to the French Repairability Index)

Frequently Asked Questions - HCC2220BEB HAIER

How to install the Haier HCC2220BEB cooker?

Ensure the electrical outlet matches the specifications (220-240 V). Place the appliance on a flat and stable surface, near an outlet. Leave at least 5 cm of space at the back for ventilation. Refer to the manual for final connection.

What to do on first use of the oven?

Heat the empty oven at 250°C for 30 minutes to eliminate new appliance odors. Wipe the interior with a damp cloth after cooling.

How to clean the ceramic hob?

Use a special ceramic glass cleaner and a soft cloth or scraper. Avoid abrasive sponges. Clean after each use once the surface has cooled.

Why is the oven not heating?

Check that the appliance is plugged in and the circuit breaker has not tripped. Make sure the cooking mode is correctly selected. If the problem persists, contact technical support.

How to use the fan-assisted function?

Select the 'Fan-assisted' mode using the selector. Preheat the oven 10 minutes before baking. This mode allows even cooking on multiple levels.

What does the displayed error code mean?

Error codes are listed in the manual. For example, 'Err1' indicates a sensor fault. Turn off the appliance, wait 5 minutes and turn it back on. If the code persists, call a professional.

How to lock the controls for child safety?

Press and hold the 'Lock' key (often represented by a padlock) for 3 seconds. A symbol appears. To unlock, repeat the same operation.

Are spare parts available?

Yes, Haier offers spare parts through its official website and authorized dealers. Refer to the manual for the list of compatible parts and references.

How to set the time on the display?

Press the 'Timer' or 'Clock' button (depending on model). Use the '+' and '-' buttons to adjust hours and minutes. Confirm by pressing the button again.

What types of pans to use on the ceramic hob?

Use pans with a flat and smooth base, preferably stainless steel or enameled cast iron. Avoid rough bases that could scratch the surface.

USER MANUAL HCC2220BEB HAIER

24" Electric Radiant Cooktop

PARTS AND FEATURES 5

Specifications 5

CONTROL PANEL 6

Control Knobs 7

Heating Elements 7

COOKTOP USE 9

Before Using the Cooktop 9

Cookware 10

Home Canning 11

COOKTOP CARE 11

Cleaning 11

TROUBLESHOOTING 13

Cooktop 13

LIMITED WARRANTY 14

RECORD KEEPING 15

COOKTOP SAFETY

Your safety and the safety of others are very important.

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER," "WARNING" or "CAUTION."

These words mean:

! DANGER

An imminently hazardous situation. You could be killed or seriously injured if you don't immediately follow instructions.

WARNING

A potentially hazardous situation which, if not avoided, could result in death or serious bodily injury.

CAUTION

A potentially hazardous situation which, if not avoided, may result in moderate or minor injury.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNINGS FOR ELECTRIC INSTALLATION

WARNING

Electrical Shock Hazard

Installation and service must be performed by a qualified installer or service agency.

The models may be powered at 240V or 208V.

Always disconnect the power before servicing this unit.

This appliance must be properly grounded.

Failure to do so could result in death or serious injury.

! DANGER

Electrical Shock Hazard

Only authorized technicians should perform diagnostic voltage measurements.

After performing voltage measurements, disconnect power before servicing.

Failure to follow these instructions can result in death or electrical shock.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

Proper Installation

- Be sure your appliance is properly installed and grounded by a qualified technician.

Never Use Your Appliance for Warming or Heating the Room. Do Not Leave Children Alone.

• Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Do not store items of interest to children in cabinets above a cooktop or on the back guard of a cooktop; children climbing on the cooktop to reach items could be seriously injured.

Wear Proper Apparel

- Loose-fitting or hanging garments should never be worn while using the appliance.

User Servicing

- Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on Appliance

- Flammable materials should not be stored near surface units.

Do Not Use Water on Grease Fires

- Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Pot Holders

- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

Do Not Cook on Broken Cooktop

- If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Use Proper Pan Size and Type

- This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

IMPORTANT SAFETY INSTRUCTIONS

Glazed Cooking Utensils

- Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units

- To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Never Leave Cooktop Unattended at High Heat Settings

- Boil over causes smoking and greasy spillovers that may ignite.

When Cleaning the Cooktop:

- Make sure all controls are off and all surfaces are cool before cleaning any part of the cooktop.

- Clean Cook-Top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

To reduce the risk of injury to persons, in the event of a grease fire, observe the following:

• Flaming grease outside of utensil can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher.
• Never pick up a flaming pan. Smother or use dry chemical or foam type extinguishers. Wipe up spillovers immediately.
• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface. Do not allow pans to boil dry. Always have a working smoke detector near the kitchen.

For Units used with Ventilating Hoods:

• When flambé cooking under the vent hood, turn the fan on.
• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

When using the cooktop

• Do not touch surface units or areas near units. Surface areas may become hot enough to cause burns. Surface elements may be hot even though they are dark in color.

READ AND SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

CAUTION

Do not store items of interest to children above the cooktop - children climbing on the cooktop to reach items could be seriously injured.

• Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.
• Never use your cooktop for warming or heating the room.
• Do not touch surface elements. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface elements or areas nearby the surface elements; allow sufficient time for cooling first. • Potentially hot surfaces include the cooktop and areas facing the cooktop.
• Do not heat unopened food containers. Pressure could build up and the container could burst causing an injury.
• Cook meat and poultry thoroughly—meat to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

PARTS AND FEATURES

(A) Left Rear Surface Element (B) Left Front Surface Element (C) Right Front Surface Element (D) Control Panel (E) Right Rear Surface Element (F) Hot Surface Indicator Light (G) Power Indicator Light

SPECIFICATIONS

Rated Voltage: AC 240V 60 Hz or 208V 60 Hz

Power Range: 208V to 240V, 60 Hz

Power Arrangement

Burner Number Rating Power (W) Element Diameter (inch)		Element Circuit
1 1800W 8" Single
2 1800W 8" Single
3 1400W / 3000W 6"/ 9" Dual
4 1200W 6" Single

CONTROL PANEL

(A) Right Rear Element Knob (B) Left Rear Element Knob (C) Left Front Element Knob (D) Right Front Element Knob (E) Power Indicator Light

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The control knobs turn in either direction and from any position to the desired temperature setting or to OFF.

NOTE: Once the element is turned off, the hot surface indicator light will remain illuminated until the surface temperature of the element has cooled.

The placement of each knob corresponds to the placement of the heating element that it controls.

To turn on any heating element:

Push down on the knob and turn in either direction to the desired heat setting.

HEATING ELEMENTS

The ceramic glass cooking surface will glow red when an element is on. Some parts of the cooking surface may not glow red when an element is on. This is normal operation.

Each radiant element has its own temperature limiter (sensor) to protect the ceramic cooking surface from extreme high temperatures. The temperature limiter will cycle the element on and off to maintain the selected heat level.

Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2" (13 mm) outside the area.

SINGLE-RING ELEMENT

A single-ring element can be used in the same way as an electric coil element. There is a single radiant ring under the glass surface to heat the element for cooking.

Turn the knob from LO to HI temperature (or any temperature in between).

DUAL-RING ELEMENT

The dual-ring element offers the flexibility to use cookware that has either a small or large diameter bottom. The dual element has both an inner and outer radiant ring. You can select to use either the single (inner) element or dual (both inner and outer) element.

• For cookware with a smaller diameter bottom, press down and turn the control knob counterclockwise to the Single (inner) element side of the control.
• For cookware with a larger diameter bottom, press down and turn the control knob clockwise to the Dual (inner and outer) element side of the control.
• For best low heat performance with pans 10" (25.4 cm) and larger, use the Dual-Size element set to "Single Lo."
• There are an infinite number of temperature settings between the LO and HI position. Turn the knob from LO to HI (or any temperature in between).

NOTE: Fixed positions are found at LO and HI to define minimum and maximum heat setting.

HOT SURFACE INDICATOR LIGHT

On ceramic glass cooktops the Hot Surface Indicator lights are located on the glass cooktop.

A hot surface indicator light (one for each cooking element) will glow when the glass surface is hot and will remain on until the surface has cooled to a temperature that is safe to touch.

RECOMMENDED HEATING ELEMENT SETTINGS

Heating elements do not require preheating.

A range of heating settings is listed in the following chart because the required temperature depends on:

• Type and quality of pan • Type, quantity and temperature of the food • Element used and cook's preferences

TYPE OF FOOD HEAT SETTINGS	RADIANT ELEMENTS
	Energy regulator
Melting butter, chocolate	LO
Delicate sauce, rice, simmering sauces with butter and egg yolk	LO to Medium
Cooking vegetables, fish broths, eggs -fried or scrambled-, finishing cereals, pasta, milk, pancakes, pudding, simmering meats, steaming vegetables, pop corn, bacon, stewing meet soup, sauteed vegetables, spaghetti sauces	Medium
Braising meet, pan frying meet, fish, eggs, stir frying, quickly brown or sear meats, hold rapid boil	Medium to HI
Boiling water for vegetables, pasta HI

COOKTOP USE

It is normal for the surface of ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

IMPORTANT: To avoid permanent damage from pitting or scratching and to condition the cooktop surface, clean the cooktop after each use. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. All of the items needed to clean and condition your ceramic glass cooktop are available at most grocery stores. See the "Range Care" section for additional information.

• Avoid storing jars or cans above the range. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.
• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.
• To avoid scratches, do not slide cookware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware could leave scratches or marks on the cooktop.
• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop. • To avoid damage to the cooktop, do not use the cooktop as a cutting board. • To avoid damage to the cooktop, do not cook foods directly on the cooktop.
• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.
• For foods containing sugar in any form, clean up all spills as soon as possible. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
• Allow the cooktop to cool down slightly.
• While wearing oven mitts, remove the spill using a scraper while the surface is still warm.

BEFORE USING THE COOKTOP

1. If present, remove all packing and literature from the cooktop surface.
2. Clean your glass top. A thorough cleaning with a glass top cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top before its initial use.
3. Place a saucepan of water on each of the front elements and turn them on HI heat for at least 30 minutes. Turn off the front elements.
4. Place a saucepan of water on each of the rear elements and turn them on HI heat for at least 30 minutes. Turn off the rear elements.

NOTE:

• This procedure evaporates any protective oils and humidity collected during the manufacturing process, and enables the electronic control circuits to operate properly.
• There may be a slight odor during the first several uses: this is normal and will dissipate.
• The cooking surface will hold the heat and remain hot over 20 minutes after the elements have been turned off.

COOKWARE

The choice of pan directly affects the cooking performance (speed and uniformity). For best results, select pans with the following features.

• The glass ceramic cooking surface is a durable material resistant to impact, but not unbreakable if a pan or other object is dropped on it.
• Do not allow pans to boil dry. This can damage the pan, element and/or cooktop. • Never cook food directly on the glass.
• Do not slide cookware across cooking surface it may scratch the glass.
• Using cast iron cookware on the glass cooktop is not recommended. Cast iron retains heat and may result in cooktop damage.
• Food packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking; aluminum foil will melt and cause permanent damage to the glass surface.

FLAT BOTTOM WITH LID

Ideal cookware should be of medium to heavy thickness, have a flat bottom, straight sides and a well-fitting lid. When a pan is hot, the bottom of the pan should rest evenly on the surface without wobbling (rocking).

MATCH PAN DIAMETER TO ELEMENT

The base of the pan should cover or match the diameter of the element being used.

COOKWARE CHARACTERISTICS

• Aluminum: heats and cools quickly. Frying, braising, roasting. May leave metal markings on glass.
• Cast Iron: on a glass cooktop heats and cools slowly, but retains heat and cooks evenly.

• Copper: tin heats and cools quickly. Gourmet cooking, wine sauces, egg dishes. - Enamel ware: response depends on base metal. Not recommended. Imperfections in enamel may scratch cooktop. - Glass Ceramic: heats and cools slowly. Not recommended. Heats too slowly. Imperfections in enamel may scratch cooktop. - Stainless Steel: heats and cools moderately. Soups, sauces, vegetables, and general cooking.

HOME CANNING

CAUTION

Food Poisoning Hazard

Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

Failure to do so can result in food poisoning or sickness.

Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop.

• When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.
• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2" (1.3 cm) beyond the surface cooking area or element.
• Do not place canner on 2 surface cooking areas or elements at the same time.
• On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.

For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

COOKTOP CARE

CLEANING

IMPORTANT:

• Before cleaning, make sure all controls are off and the cooktop is cool.
• It is recommended to first use soap, water and a soft cloth or sponge unless otherwise noted. Do not use abrasive cleaning products. Always follow label instructions on cleaning products.

CERAMIC GLASS

The ceramic glass should be cleaned regularly, preferably after each use.

IMPORTANT: To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia.

To Clean the Ceramic Glass Cooktop:

1. Remove food/residue with a cooktop scraper (not included).
2. For best results, use the cooktop scraper while the cooktop is still warm, but not hot to the touch.
3. It is recommended to wear an oven mitt while scraping the warm cooktop.
4. Hold the cooktop scraper at a 45 degree angle against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue.
5. Allow the cooktop to cool down completely before proceeding to Step 2.
6. Apply a few dime-sized drops of cooktop cleaner to the affected areas.
7. Rub cooktop cleaner onto the cooktop surface with a nylon or similar cooktop cleaning pad. Some pressure is needed to remove stubborn stains.
8. Allow the cleaner to dry to a white haze before proceeding to Step 3.
9. Polish with a clean, dry cloth or a clean, dry paper towel.

STAINLESS STEEL FRAME

(On Some Models)

NOTE: Do not use soap-filled scouring pads, abrasive cleaners, cooktop polishing cream, steel-wool pads, gritty washcloths or some paper towels. Damage may occur, even with one-time or limited use.

Rub in direction of grain to avoid damaging finish.

Cleaning Methods:

Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft, lint-free cloth.

Stainless Steel Cleaner and Polish

Vinegar for hard water spots

SMUDGES FROM PANS WITH AN ALUMINUM BOTTOM

Cleaning Method:

A cloth dampened in vinegar

CONTROL KNOBS

• Pull knobs straight away from control panel to remove. - When replacing knobs, make sure knobs are in the Off position.

Cleaning Method:

Soap and water or dishwasher

NOTE: Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.

CONTROL PANEL

Cleaning Method:

Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

TROUBLESHOOTING

First try the solutions suggested here to possibly avoid the cost of a service call.

COOKTOP

PROBLEM POSSIBLE CAUSE SOLUTION
Heating elements and controls do not work.	Cooktop not connected to proper electrical circuit.Fuse is blown or circuit breaker is tripped.No electricity to the cooktop.	Have electrician verify that the proper rated cooktop voltage is being supplied to the cooktop.Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.Have electrician check your power supply.
Heating elements do not heat properly.	Improper cookware is being used.	Select proper cookware.See “Cookware.”If the problem continues, call for service.
Heating elements cycle off even when elements are turned to their highest settings.	Heating element temperature limiters are temporarily shutting off the elements due to exceeding the maximum allowable temperature.	This is a normal operating condition, especially during rapid heat-up operations.The element will cycle back on automatically after it has cooled sufficiently.
Glass ceramic surface is see through or appears to be red in color.	Under direct or bright lighting, you will sometimes be able to see through the glass and into the chassis due to its transparent quality. You may also notice a red tint under these conditions.	These are normal properties of black ceramic glass panels.

FOR MORE HELP, VISIT HAIERAMERICA.COM OR CALL THE CONSUMER HELP LINE AT 1-877-337-3639.

LIMITED WARRANTY

IN-HOME SERVICE

FULL TWO YEAR WARRANTY

For 24 months from the date of original retail purchase, Haier will repair or replace any part free of charge including labor that fails due to a defect in materials or workmanship.

Haier may replace or repair at their sole discretion any part, subsystem including the entire product.

Product must be accessible, without encumbrance and installed properly to receive warranty repair service.

LIMITED WARRANTY

NOTE: This warranty commences on the date the item was purchased, and the original purchase receipt must be presented to the authorized service representative before warranty repairs are rendered.

Exceptions: Commercial Use Warranty

90 days labor from date of original purchase

90 days parts from date of original purchase

No other warranty applies.

FOR WARRANTY SERVICE

All service must be performed by a Haier authorized service center. For the name and telephone number of the nearest authorized service center, please call 1-877-337-3639.

Before calling please have available the following information:

Model number and serial number of your appliance. The name and address of the dealer you purchased the unit from and the date of purchase.

A clear description of the problem.

A proof of purchase (sales receipt).

This warranty covers carry-in appliance services within the contiguous United States and Canada and where available in Alaska, Hawaii and Puerto Rico.

What is not covered by this warranty:

Replacement or repair of household fuses, circuit breakers, wiring or plumbing.

A product whose original serial number has been removed or altered.

Any service charges not specifically identified as normal such as normal service area or hours.

Damage to clothing.

Damage incurred in shipping.

Damage caused by improper installation or maintenance.

Damage from misuse, abuse, accident, fire, flood, or acts of nature.

Damage from service other than an authorized Haier dealer or service center.

Damage from incorrect electrical current, voltage or supply.

Damage resulting from any product modification, alteration or adjustment not authorized by Haier.

Adjustment of consumer operated controls as identified in the owner's manual.

Hoses, knobs, lint trays and all attachments, accessories and disposable parts.

Labor, service transportation, and shipping charges for the removal and replacement of defective parts beyond the initial 24-month period.

Damage from other than normal household use.

Any transportation and shipping charges.

THIS LIMITED WARRANTY IS GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO, THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

The remedy provided in this warranty is exclusive and is granted in lieu of all other remedies.

This warranty does not cover incidental or consequential damages, so the above limitations may not apply to you. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may have other rights, which vary from state to state.

Haier America

Wayne, NJ 07470

RECORD KEEPING

Thank you for purchasing this Haier product. This user manual will help you get the best performance from your new cooktop.

For future reference, record the model and serial number located on underside of the cooktop, and the date of purchase.

Staple your proof of purchase to this manual to aid in obtaining warranty service if needed.

Model number

Serial number

Date of purchase

TABLE OF CONTENTS

COOKTOP SAFETY 17

PARTS AND FEATURES ...... 21

Features 21

CONTROL PANEL 22

If you have a problem with this product, please contact the

"Haier Customer Satisfaction Center" at

1-877-337-3639.

DATED PROOF OF PURCHASE, MODEL #, AND SERIAL #

REQUIRED FOR WARRANTY SERVICE

IMPORTANT