RCCS-500A - Kitchen appliance Royal Catering - Free user manual and instructions
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| Product type | Commercial kitchen appliance, warming function |
| Brand | Royal Catering |
| Model | RCCS-500A |
| Dimensions (W x D x H) | 500 x 450 x 350 mm |
| Weight | 15 kg |
| Power supply | 230 V / 50 Hz / 1500 W |
| Material | Stainless steel |
| Capacity | Approx. 20 L |
| Temperature range | 30 °C to 90 °C |
| Adjustable thermostat | Yes |
| Keep warm function | Yes |
| Reheat function | Yes |
| Control | Rotary knob with indicator light |
| Safety | Safety thermostat, automatic shut-off in case of overheating |
| Cleaning | Clean with a damp cloth and mild detergent; do not immerse |
| Maintenance | Regularly check the power cord and plug |
| Spare parts | Available from the manufacturer or dealer |
| Warranty | 2 years |
Frequently Asked Questions - RCCS-500A Royal Catering
What is the temperature range of the Royal Catering RCCS-500A?
The temperature range is from 30°C to 90°C, ideal for keeping food warm.
How to clean the RCCS-500A?
Use a damp cloth and mild detergent. Never immerse the appliance in water.
Does the appliance have an automatic shut-off?
Yes, it is equipped with a safety thermostat that cuts the power in case of overheating.
What is the weight of the RCCS-500A?
It weighs approximately 15 kg, making it easy to move on a worktop.
What are the dimensions of the appliance?
The dimensions are 500 mm width, 450 mm depth, and 350 mm height.
Can I use the RCCS-500A to cook food?
No, this appliance is designed only for keeping warm and reheating, not for cooking.
Is the power cord removable?
No, the cord is fixed. Check its condition regularly to avoid any risk.
Where can I find spare parts for the RCCS-500A?
Spare parts are available from Royal Catering or authorized dealers.
Is the appliance under warranty?
Yes, it has a 2-year warranty against manufacturing defects.
How to adjust the temperature?
Turn the rotary knob to select the desired temperature. The indicator light turns on when the appliance is heating.
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