FSM59305BDT - Cooker BEKO - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Beko
Model	FSM59305BDT
Energy Type	Gas Hob + Electric Oven
Width	60 cm
Depth	60 cm
Height	85 cm
Weight	55 kg
Number of Gas Burners	4
Oven Capacity	71 Liters
Oven Functions	Conventional, Grill, Fan, Defrost
Energy Efficiency Class	A
Cleaning Type	Enamel Interior, Removable Door
Safety Features	Flame Failure Device, Child Lock
Control Type	Knobs & Push Buttons
Power Supply	220-240 V, 50/60 Hz (electric oven)
Gas Connection	Natural Gas or LPG (conversion kit included)
Spare Parts Availability	Available from Beko Service

Frequently Asked Questions - FSM59305BDT BEKO

How do I install the cooker?

Installation must be carried out by a qualified technician. Ensure the gas supply is connected correctly and the electric plug is earthed. Refer to the installation diagram in the manual.

Can I convert the hob from natural gas to LPG?

Yes, the cooker comes with an LPG conversion kit. Follow the instructions in the manual or call a certified installer to perform the conversion safely.

How do I clean the oven?

Use a mild detergent and a soft cloth. Do not use abrasive cleaners. The enamel interior can be wiped clean. The door is removable for easier cleaning.

What do I do if the oven does not heat?

Check the power supply and ensure the oven function is selected correctly. If the problem persists, the heating element or thermostat may be faulty. Contact Beko service.

Why do the gas burners not ignite?

Ensure the gas supply is turned on and the burner caps are correctly placed. Clean the burner heads and spark plugs. If still not working, check the igniter or call for service.

How do I use the grill function?

Select the grill function on the oven control knob. Preheat for about 5 minutes. Place the food on the grill rack and leave the oven door slightly open as per the manual.

What is the maximum oven temperature?

The maximum temperature for the conventional oven is 250°C (480°F). For fan-assisted cooking, it may vary. Check the specific function settings in the manual.

Is there a child lock feature?

Yes, the cooker is equipped with a child lock. Refer to the manual to activate it. Typically, you press and hold a button for 3 seconds.

How do I replace the oven light bulb?

Disconnect the power. Unscrew the glass cover, remove the old bulb, and replace it with a new 25W/300°C oven bulb. Screw the cover back securely.

What spare parts are available for this model?

Common spare parts include oven elements, thermostats, gas burner caps, control knobs, and door hinges. Contact Beko authorized dealers or service centers.

USER MANUAL FSM59305BDT BEKO

FSM59305BDT

485302397_1/ EN/ PL/ R.AC/ 24.07.24 10:33

7717187668

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

The symbols and their descriptions in the user's manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user's manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

Arçelik A.Ş.

Karaağaç Caddesi No:2-6 34445 Sütlüce/Istanbul/TURKEY

Made in TURKEY

Table of Contents

1 Safety Instructions...... 4

1.1 Intended Use...... 4 1.2 Child, Vulnerable Person and Pet Safety 4 1.3 Electrical Safety.... 5 1.4 Transportation Safety 7 1.5 Installation Safety...... 7 1.6 Safety of Use 8 1.7 Temperature Warnings 9 1.8 Accessory Use.... 10 1.9 Cooking Safety 10 1.10 Induction 11 1.11 Steam System 12 1.12 Maintenance and Cleaning Safety 12

2 Environmental Instructions ...... 13

2.1 Waste Directive.... 13 2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product .... 13 2.2 Package Information...... 13 2.3 Recommendations for Energy Saving.... 13

3 Your product 13

3.1 Product Introduction 14 3.1.1 Cooking unit 14 3.1.2 Hob section.... 14 3.2 Introduction of the oven control panel.... 14 3.3 Oven operating functions...... 15 3.4 Product Accessories...... 16 3.5 Use of Product Accessories ..... 16 3.6 Technical Specifications...... 20

4 Installation.... 21

4.1 Right place for installation...... 21 4.2 Electrical connection 23 4.3 Placing the product 24

5 First Use 25

5.1 First Timer Setting.... 25 5.2 Initial Cleaning 25

6 How to use the hob 26

6.1 General information on hob usage.... 26 6.2 Hob control unit.... 28

7 Using the Oven.... 34

7.1 General Information on Using the Oven.... 34 7.2 Operation of the Oven Control Unit 34 7.3 Steam Assisted Cooking.... 35 7.4 Settings 36 7.5 Rotisserie Function.... 38

8 General Information About Baking . 38

8.1 General Warnings About Baking in the Oven.... 8.1.1 Pastries and oven food.... 39 8.1.2 Meat, Fish and Poultry 40 8.1.3 Grill 41 8.1.4 Steam assisted cooking ..... 42 8.1.5 Test foods.... 43

9 Maintenance and Cleaning...... 43

9.1 General Cleaning Information..... 43 9.2 Cleaning Accessories...... 45 9.3 Cleaning the hob.... 45 9.4 Cleaning the Control Panel ..... 45 9.5 Cleaning the inside of the oven (cooking area).... 45 9.6 Easy Steam Cleaning 46 9.7 Cleaning the Oven Door 46 9.8 Removing the Inner Glass of the Oven Door...... 47 9.9 Cleaning the Oven Lamp...... 49

10 Troubleshooting 50

1 Safety Instructions

EN

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage. - If the product is handed over to someone else for personal use or second-hand use purposes, the user's manual, product labels and other relevant documents and parts should also be given. - Our company shall not be held responsible for damages that may occur if these instructions are not observed. - Failure to follow these instructions shall void any warranty. • Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate. - Use original spare parts and accessories only. - Do not repair or replace any component of the product unless it is clearly specified in the user's manual. - Do not make technical modifications on the product.

1.1 Intended Use

• This product is designed to be used at home. It is not suitable for commercial use. - Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments. • This appliance is intended for use up to a maximum height of 2500 meters above sea level. - CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room. • The oven can be used to defrost, bake, fry and grill food. • This product should not be used for plate heating, drying by hanging towels or clothes on the handle.

1.2 Child, Vulnerable Person and Pet Safety

- This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are

supervised or trained about the safe use and hazards of the product.

• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless supervised. - This product should not be used by people with limited physical, sensory, or mental capacity (including children), unless they are supervised or receive the necessary instructions. • Children should be supervised to ensure that they do not play with the product. - Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product. - Do not place objects that children may reach on the product. - Turn the handles of pots and pans toward the side of the counter so that children cannot grab them and get burned. - CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.

• Keep the packaging materials out of the reach of children. There is a risk of injury and suffocation.
• When the door is open, do not place any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.
• Before discarding worn out and useless products:
• Unplug the power plug and remove it from the socket.
• Cut off the power cable and disconnect it with the plug from the product.
• Take precautions to prevent children from entering the product.
• Do not allow children to play with the product when it is in idle mode.

1.3 Electrical Safety

• Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation done by a qualified electrician. Do not use the product without grounding in accordance with local/national regulations.
• The plug or the electrical connection of the appliance shall be in an easily accessible

place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.

• Unplug the product or switch off the fuse before repair, maintenance, and cleaning.
• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
• (If your product does not have a mains cable) only use the connecting cable described in the "Technical specifications" section.
• Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
• Make sure that the power cable is not jammed while putting the product to its place after assembly or cleaning.
• The rear surface of the oven gets hot when it is in use. The power cables must not touch

the rear surface of the product. Otherwise it might get damaged.

• Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
• Use original cable only. Do not use cut or damaged cables.
• Do not use an extension cord or multi-plug to operate your product.
• Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is necessary.
• Contact the importer or the authorized service centre if the length of the power line is inadequate.
• Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.
• If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.

- CAUTION: Before replacing the oven lamp, be sure to disconnect the product from the mains supply to avoid the risk of electric shock. Unplug the product or turn off the fuse from the fuse box.

If your product has a power cable and plug:

• Never put the product plug into a broken, loose, or out-of-socket plug. Make sure the plug is fully inserted into the socket. Otherwise the connections may overheat and cause a fire.
• Avoid inserting the device into plugs that are greasy, unclean, or potentially exposed to water (such as those near a worktop where water may escape). Otherwise there is a risk of short circuit and electrocution.
• Never touch the plug with wet hands!
• Pull the plug out of the socket using the plug's body rather than the cord itself.

1.4 Transportation Safety

• Disconnect the product from the mains before transporting the product.
• The product is heavy, carry the product with at least two people.
• Do not use the door and / or handle to transport or move the product.
• Do not place items on the appliance. Carry the appliance vertically.
• When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the moving parts of the product firmly to prevent damage.
• Before the product is installed, check the product for any damage after transport. Contact the importer or the authorized service centre if damaged.

1.5 Installation Safety

• Before beginning the installation, de-energize the power line to which the product will be connected by turning off the fuse. • Always wear protective gloves during transport and installation. Otherwise there is a risk of injury from sharp edges!
• Before the product is installed, check the product for any damage. Do not have it installed if the product is damaged.
• Never place the product on a carpet-covered floor. Otherwise, lack of airflow beneath the product will cause

electrical parts to overheat. This will cause problems with your product.

• The product should be placed directly on a clean, flat and hard surface. It should not be placed on a plinth or bed plate. Products must not be placed on cardboard or plastic plates.
• Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.
• Keep the surroundings of all ventilation ducts of the product open.
• Do not install the product near a window. There is a risk that the hob flame will ignite curtains and flammable materials around the hob. When you open the window, hot cookware may tip over.
• Do not install the product near a window. When you open the window, hot cookware may tip over.
• To avoid overheating, product installation should not be carried out behind decorative covers.
• In cases where a gas hose/pipe or plastic water pipe is situated behind the designated installation area for the product, it is imperative to

guarantee that there is no contact between the product and these utility lines. Otherwise the hose/pipe may be crushed.

- If there is a socket behind the place where the product will be installed, it must be ensured that the product does not come into contact with the socket nor with the plug plugged into the socket.

- There should be no gas hose, plastic water pipe and socket on the back or side wall of the place where the product will be installed. Otherwise, they may be deformed by the heat effect when the hob is operated and may create a safety risk.

1.6 Safety of Use

• Ensure that the appliance is switched off after every use.
• If you will not use the product for a long time, unplug it or turn off the power from the fuse box.
• Don't use the product if it breaks down or gets damaged while being used. Disconnect the product from the electricity. Contact the importer or the authorized service centre.
• Do not use the product if the front door glass is removed or cracked. Otherwise there is a risk of injury and environmental damage.
• CAUTION: If the hob surface is cracked, disconnect the product from the mains to avoid the risk of electric shock.
• CAUTION: If the hob glass surface is broken:

Switch off all gas and (if applicable) electric hotplates. Disconnect the product from the electricity.

• Do not touch the appliance surface.
• Do not use the appliance.
• Do not step on the appliance for any reason.
• Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.
• Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire.
• The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles on the handle.
• The hinges of the product door move when opening and closing the door and might jam.

When opening or closing the door, do not hold the part with the hinges.

- This product is not suitable for use with a remote control or an external clock.

1.7 Temperature Warnings

• CAUTION: When the product is in use, the product and its accessible parts will be hot. Care should be taken to avoid touching the product and heating elements. Children under 8 years of age should be kept away from the product unless constantly supervised.
• Do not place flammable or explosive materials near the product, as the surfaces will be hot while it is operating.
• Keep your distance when opening the oven door during or at the end of cooking. The steam may burn your hand, face and/or eyes.
• During operation the product is hot. Care should be taken to avoid touching hot parts, inside of the oven and heating elements. • Always wear heat-resistant oven gloves when handling the product.

- CAUTION: Danger of fire: Do not store items on the cooking surfaces.

1.8 Accessory Use

- It is important that the wire grill and tray are placed properly on the wire shelves. For detailed information, refer to the section "Usage of accessories".

- Close the oven door after pushing the accessories completely into the cooking space, otherwise they may hit the door glass and damage it.

- CAUTION: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

1.9 Cooking Safety

• CAUTION: The cooking process must be observed. Short-term cooking processes must be constantly observed.
• CAUTION: In solid or liquid oil cooking, it is dangerous to leave the hob unattended, which may cause a fire. NEVER try to extinguish the fire with

water; disconnect the product from the mains, and then cover the flames with a cover or fire cloth (etc.).

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Food residues in the cooking area, such as oil, can ignite. Clean these residues before cooking.
• Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Otherwise it may cause food poisoning or diseases.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven.

Be mindful of the following precautions when using greasy parchment paper or similar materials:

• Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven.
• To prevent the risk of touching the oven heating elements and obstructing the flow of hot air, remove any excess parts of greaseproof paper that hang from accessories or containers. Do not use greaseproof paper at oven temperatures higher than the maximum usage temperature specified by the manufacturer. Never place greaseproof paper on the oven base.
• Do not place it on top of accessories during preheating. • Always press down with a plate or similar object to prevent the material from flying around due to the air circulation inside the oven.
• Only cover the necessary surface inside the tray. • After each use, the tray should be cleaned, and any greaseproof paper or similar materials used in the tray should be replaced. Otherwise, liquids dripping onto the tray can cause smoking or even ignite flames.
• An air flow is generated when the product lid is opened. Greaseproof paper can come into contact with heating elements and ignite.
• When using a grilling rack for frying, a tray should be placed on the lower rack. Otherwise, the food oil and other components that drip onto the oven bottom can create heavy smoke and lead to flames.
• Close the oven door during grilling. Hot surfaces may cause burns!
• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

1.10 Induction

• The electrically operated zones of your hob are equipped with advanced "Induction" technology. On the induction hob zones, which save time and energy, cookware suitable for induction cooking must be used; otherwise the hob zone will not work. For detailed information, see the section "Pot selection".
• Since the induction hob creates a magnetic field, it can have harmful effects for

people who use devices such as pacemakers or insulin pumps.

• Close the zone from its control panel after use, do not rely on the pot sensor.
• Metal objects such as knives, forks, spoons and lids should not be placed on the hob surface as they will get hot.
• Do not store metal objects in drawers under the hob. During long and intensive use, the materials here may overheat.
• Do not place electronic products such as mobile phones, tablets, computers on the induction hob. Your appliance may be damaged.

1.11 Steam System

• In steam assisted cooking, opening of the door may cause steam to escape, creating a risk of burns. Be careful when opening the door.
• If moisture remains in the oven after steam assisted cooking, it may cause corrosion. Let the oven dry after cooking. Do not store wet food items in the oven for a long time.
• When removing the food after steam assisted cooking, hot liquid may flow from the accessories, be careful.

- While doing steam assisted cooking, it is recommended to add as much water as the amount in the cooking table.

- Do not use distilled or filtered water. Use ready-made waters only. Do not use flammable, alcoholic or solid particulate solutions instead of water.

- Do not use accessories that may corrode from steam while cooking.

1.12 Maintenance and Cleaning Safety

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
• Do not use steam cleaners to clean the product as this may cause an electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, scouring pads, dish washing wire or bleach to clean the oven front door glass and oven top door glass (if equipped). These materials can cause glass surfaces to be scratched and broken.

2.1 Waste Directive

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other

3 Your product

In this section, you can find the overview and basic uses of the product's control panel. There may be differences in images and some features depending on the type of product.

wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy Saving

According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-efficient way:

• Defrost frozen food before baking.
• In the oven, use dark or enamelled containers that transmit heat better.
• If specified in the recipe or user's manual, always preheat. Do not open the oven door frequently during baking.
• Turn off the product 5 to 10 minutes before the end time of baking in prolonged bakings. You can save up to 20% electricity by using residual heat.
• Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat.
• Use pots / pans with a size and lid suitable for the hob zone. Always choose the right size pot for your meals. More than necessary energy is needed for containers of the wrong size.
• Keep hob baking areas and pot bases clean. Dirt reduces the heat transfer between the baking area and the pot base.

3.1 Product Introduction

1 Hob section 2 Control panel 3 Handle 4 Door 5 Bottom part

3.1.1 Cooking unit

1 Upper heater

2 Wire shelves 3 Fan motor (behind the steel plate) 4 Water pool for steam assisted cooking 5 Shelf positions 6 Lamp 7 Ventilation holes

* Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.

** Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.

3.1.2 Hob section

1 Rear left - Induction cooking zone 2 Front left - Induction cooking zone 3 Front right - Induction cooking zone 4 Rear right - Induction cooking zone

3.2 Introduction of the oven control panel

1 Steam assisted cooking/cleaning lamp 3 Function selection knob 4 Timer 5 Thermostat lamp 6 Temperature knob

2 Steam assisted cooking/cleaning button

If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.

Function selection knob

You can select the oven operating functions with the function selection knob. Turn left / right from closed (top) position to select.

Temperature knob

You can select the temperature you want to cook with the temperature knob. Turn clockwise from the closed (top) position to select.

Oven inner temperature indicator

You can understand the oven interior temperature from the temperature lamp. The thermostat lamp is located on the control panel. The thermostat lamp turns on when

the product starts to operate, and the thermostat lamp turns off when it reaches the set temperature. When the temperature inside the oven drops below the set temperature, the thermostat lamp turns on again.

Steam assisted cooking/cleaning button

Used for steam assisted cooking and cleaning. Will not operate in case of power failure.

Steam assisted cooking/cleaning lamp

Indicates that the function is activated when the button is pushed for steam assisted cooking or cleaning. Will not operate in case of power failure.

3.3 Oven operating functions

On the function table, the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.

Function symbol	Function description	Temperature range (°C)	Description and use
	Operating with fan -		The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with grains.
	Top and bottom heating	*	Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray. This function should also be used for steam-assisted cooking.
	Bottom heating *		Only lower heating is on. It is suitable for foods that need browning on the bottom. This function should also be used for easy steam cleaning.
	Fan assisted bottom/top heating	*	The hot air heated by the upper and lower heaters is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.
	Fan Heating *		The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi-tray cooking at different shelf levels. This function should also be used for steam-assisted cooking.
	"3D" function *		Upper heating, lower heating and fan heating functions operate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray.
	Fan assisted low grill *		The hot air heated by the small grill is quickly distributed into the oven with the fan. It is suitable for grilling smaller amounts.
	Rotisserie with full grill *		The inner and outer compartment of the upper heater and the rotisserie motor (doner skewer) work. It is suitable for grilling large and medium-sized meats.

* Your product operates in the temperature range specified on the temperature knob.

3.4 Product Accessories

There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user's manual may not be available in your product.

The trays inside your appliance may be deformed with the effect of the heat. This has no effect on the functionality. Deformation disappears when the tray is cooled.

Standard tray

It is used for pastries, frozen foods and frying large pieces.

Wire grill

It is used for frying or placing the food to be baked, fried, and stewed on the desired shelf.

On models with wire shelves:

On models without wire shelves:

Rotisserie grill and skewer

It is used for grilling red meat, poultry, and fish from all directions.

3.5 Use of Product Accessories

Cooking shelves

There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

On models with wire shelves:

On models without wire shelves:

Placing the wire grill on the cooking shelves

On models with wire shelves:

It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf's stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.

On models without wire shelves:

It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.

EN

Placing the tray on the cooking shelves

On models with wire shelves:

It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side designed for holding must be on the front. For better cooking, the tray must be secured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven.

On models without wire shelves:

It is also crucial to place the trays on the side shelves properly. The tray has one direction when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.

Stopping function of the wire grill

There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely.

On models with wire shelves:

On models without wire shelves:

Tray stopping function - On models with wire shelves

There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely.

Proper placement of the wire grill and tray on the telescopic rails - On models with wire shelves and telescopic models

Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the telescopic rails rest against the edges of the grill and the tray (shown in the figure).

Attaching the rotisserie spit

• Fix the food to be grilled to the turn spit with the forks.
• Place the turn spit frame into the oven by aligning it with the turn spit driver.

Insert the sharp edge of the turn spit into the turn spit driver and place the turn spit onto the turn spit frame.

Remove the spit handle while grilling.

3.6 Technical Specifications

General specifications
Product external dimensions (height/width/depth) (mm) 8	50 /500 /600
Voltage/Frequency 1N ~ 220-240 V/3N ~ 380-415 V 50 Hz
Cable type and section used/suitable for use in the product	min. H05VV-FG 3 x 6 mm2 (1N) / H05VV-FG 5 x 1,5 mm2 (3N)
Total power consumption (kW) 9,2 kW
Oven type Multifunction oven

Cooking zones

Front left Induction cooking zone
Dimension 180 mm
Power 2000 W / Booster 2300 W

Front right Induction cooking zone
Dimension 145 mm
Power 1600 W / Booster 1800 W

Rear left Induction cooking zone
Dimension 145 mm
Power 1600 W / Booster 1800 W

Rear right Induction cooking zone
Dimension 180 mm
Power 2000 W / Booster 2300 W

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

General warnings

• Refer to the nearest Authorised Service Agent for installation of the product. Make sure that the electric and gas installations are in place before calling the Authorised Service Agent to have the product ready for operation. If not, call a qualified electrician and fitter to have the required arrangements made. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.
• It is customer's responsibility to prepare the location the product shall be placed on and also have power and/or gas utility prepared.
• The rules specified in local standards about electrical and/or gas installations (legal rules on installation) shall be followed during product installation.
• Check for any damage on the appliance before the installation. Do not have it installed if the appliance is damaged. Damaged products cause risks for your safety.

4.1 Right place for installation

• Place the product on a hard surface because of the air ducts under the product. It must not be placed onto a base or a pedestal. The feet of the product should not dip on soft surfaces, e.g. carpet, etc.
• The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.
• This product is a class 1 device according to EN 30-1-1 standard. It can be placed adjacent to the kitchen walls, kitchen furniture or any other product in any dimension from behind and one edge. The kitchen furniture or equipment on the other side may only be of the same size or smaller.

- It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.

• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• If a cooker hood is to be installed above the cooker, refer to the instructions of the manufacturer of the cooker hood regarding installation height (min. 650 mm).
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Safety chain

The appliance must be secured against overbalancing by using the supplied one safety chain on your oven.

Warning - Risk of tipping!

Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.

If your product has 2 safety chains;

Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety chain (3) to the hook via the locking mechanism (2).

1 Hook 2 Locking mechanism 3 Safety chain 4 Firmly fix chain to product rear 5 Rear of product 6 Kitchen wall

If your product has 1 safety chain;

The appliance must be secured against overbalancing by using the supplied safety chain on your oven.

Follow the steps in the picture below to secure the safety chain to your product.

The stability chain should be as short as practicable to avoid the oven tilting forward, and diagonal to avoid side tilting. The stability chain is designed for cookers without a bracket engagement slot.

Room ventilation

All rooms require an openable window, or equivalent, and some rooms will also require a permanent vent. The air for combustion is taken from the room air, and the exhaust gases are emitted directly into the room. Good ventilation is essential for the safe operation of your appliance.

Rooms with doors and/or windows that open directly to the outer environment

The doors and/or windows that open directly to the outer environment must have a total ventilation opening of the dimensions specified in the table below, which is based on the total gas power of the appliance (the total gas power consumption of the appliance is shown in the technical specification table of this user manual). If the doors and/or windows do not have a total ventilation opening corresponding to the total gas consumption of the appliance as specified in the table below, then there must definitely be an additional fixed ventilation opening in the room to ensure that the total minimum ventilation requirements for the total gas consumption of the appliance are achieved.

The fixed ventilation opening can include openings for existing airbricks, extraction hood ducting opening dimensions, etc.

Total gas consumption (kW)	Min. ventilation opening (cm2)
0-2 100
2-3 120
3-4 175
4-6 300
6-8 400
8-10 500
10-11,5 600
11,5-13 700
13-15,5 800
15,5-17 900
17-19 1000
19-24 1250

Rooms that do not have openable doors and/or windows that open directly to the outer environment

If the room where the appliance is installed does not have a door and/or a window that opens directly to the external environment, other measures shall be sought that definitely provide a fixed, non-adjustable, and non-closable ventilation opening which meets the total minimum ventilation opening requirements for the total gas consumption of the appliance as indicated in the above table. Also, the appropriate building regulations advice should be followed. Where a room or internal space contains more than one gas appliance, additional ventilation area shall be provided on top of the requirement given in the table above. The size of the additional ventilation area shall be appropriate to the regulations of other gas appliances.

There should also be a minimum clearance of 10mm on the bottom edge of the door that opens to the inner environment in the room where the appliance is installed. You must ensure that items such as carpets and other floor coverings, etc., do not affect the clearance when the door is closed. The cooker may be located in a kitchen, kitchen/diner, or a bed-sitting room, but not in a room containing a bath or a shower. The cooker must not be installed in a bed-sitting room of less than 20 m³.

Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

4.2 Electrical connection

General warnings

• Disconnect the product from the electric connection before starting any work on the electrical installation. There is an electric shock hazard.
• Connect the product to a grounded outlet/line protected by a miniature circuit breaker of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.
• The product can only be connected to the mains electricity connection by an authorized and qualified person, and the warranty of the product starts only after correct installation. The manufacturer cannot be held responsible for any damages that may arise due to operations by unauthorized persons.
• The electric cable must not be crushed, folded, jammed or touch hot parts of the product. If the electric cable is damaged, it must be replaced by a qualified electrician. Otherwise there is an electric shock, short circuit or fire hazard!
• The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover of the appliance is opened or it is located at the rear wall of the appliance depending on the appliance type.
• Power cable plug must be within easy reach after installation (do not route it above the hob). Do not use extension or multi sockets in power connection.
• and must use the appropriate socket outlet/line and plug for oven. In case of the product's power limits are out of current carrying capability of plug and socket outlet/line, the product must be connected through fixed electrical installation directly without using plug and socket outlet/line.
• If the product will be connected directly to the supply power: If it is not possible to disconnect all poles in the supply power, a disconnection unit with at least 3 mm contact clearance (fuses, line safety switches, contactors) must be connected and all the poles of this disconnection unit must be adjacent to (not above) the product in accordance with IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty. • Additional protection by a residual current circuit breaker is recommended.

If the product is produced without cable:

• A power cable that is defined in the technical table home must be connected to product by following the instructions. Power cable must not be longer than 2 m because of safety reasons.
• Open the terminal block cover with a screwdriver.
• Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component.
• Connect the cables according to the supplied diagram.

* Copper bridge (EN)

If your supply cord type is 3-conductor type, for 1-phase connection:

• Brown/black = L (Phase)
• Blue = N (Neutral)
• Green/yellow wire = (E) (Earthing)

If your supply cord type is 5-conductor type, for 3-phase connection:

• Brown = L1 (Phase)
• Black = L2 (Phase)
• Grey = L3 (Phase)
• Blue = N (Neutral)
• Green/yellow wire = (E) (Earthing) • After completing the wire connections, close the terminal block cover.
• Connect the power cable to supply power by routing it so that it will not contact the product and get squeezed between the product and the wall.

4.3 Placing the product

1. Push the product towards the kitchen wall.
2. Secure the safety chain you have connected to the product to the wall.
3. Adjust the feet of oven

Adjusting the feet of oven

Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced.

For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

Final check

1. Reconnect the product to the mains.
2. Check electrical functions.

5 First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.

5.1 First Timer Setting

Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models.

1 Program key 2 Decrease key 3 Increase key 4 Settings key

Display symbols

Baking time symbol

Baking end time symbol *

Alarm symbol

Time pie symbol

Eco mode symbol

Volume level symbol

Time of day symbol

Key lock symbol

* It varies depending on the product model. It may not be available on your product.

While making any adjustment, related symbols will flash on the display.

Press + keys to set the time of the day after the oven is energized for the first time.

For touch control models, touch: first and then use + to set the time of the day.

Confirm the setting by touching the Ⓢ symbol and wait for 4 seconds without touching any keys to confirm.

If the initial time is not set, the clock will run starting from 12:00 and the symbol will be displayed. The symbol will disappear once the time is set.

Current time settings are canceled in case of power failure. It needs to be readjusted.

5.2 Initial Cleaning

1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See "Oven operating

functions [▶ 15]". You can learn how to operate the oven in the following section.

1. Wait for the oven to cool.
2. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

Before using the accessories:

Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge.

6 How to use the hob

6.1 General information on hob usage

General warnings

• Do not let any objects fall on the hob. Even small objects such as saltshakers may damage the hob. Do not use cracked hobs. Water may seep through these cracks and cause a short circuit. If the surface is damaged in any way (e.g., visible cracks), turn off the fuse first, then call the authorized service to unplug the product to reduce the risk of electric shock.
• Do not use unbalanced and easily tilting pots/pans on the hob.
• Do not heat empty pots/pans. The pots and the appliance may be damaged.
• Always turn off the hob's burners after each use.
• You shall damage the appliance if you operate the hobs without any pot or pots/pans. Always turn off the hobs after each operation. After each use, the cooking surface will be hot, so do not put plastic pots/pans on the cooking surface. Clean such material on the surface immediately.
• Sudden temperature changes on the glass cooking surface may cause damage. Be careful not to spill cold liquids during cooking.
• Put a sufficient amount of food in pots and pans. Thus, you can prevent food from pouring forth out of the pots/pans and will not need to clean unnecessarily.

NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams, or sharp objects during cleaning.

NOTICE: During the first use, smoke and odor may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odors that form.

• Do not place the covers of pots and pans on burners/zones.
• Place the pots by centering them on the burners/zones. If you wish to place a pot on a different burner/zone, do not slide it towards the desired burner; rather, lift it first and then put it on the other burner. Induction hob is like an open circuit. The circuit completes when a cooking pot/pan suitable for induction cooking is placed on it and an electronic system below the glass surface generates a magnetic field. The metal base of the pots/pans is heated by taking energy from this magnetic field. Thus, the heat is not generated on the surface of the hob, but directly on the pots/pans above it. Glass surface is heated with the heat of the cooking pots/pans.

Operating principle of the induction hob

Advantages of cooking with induction

Induction hobs offer some advantages as the heat is transferred directly to the cooking pots/pans.

• Foods that overflow during cooking do not burn rapidly as the glass cooking surface is not heated directly. It is cleaned more easily.
• Cooking shall be faster as the heat is generated directly on the cooking pots/pans. Thus, it saves time and energy with respect to other hob types.
• As the heat is given directly to the cooking pots/pans, there is no heat loss, and it provides a more efficient cooking.

- The fact that the heat transfer stops and the cooking surface is not heated directly when the cooking pots/pans is removed from the cooking surface provides a safer use against possible accidents while cooking.

For a safe operation:

• Do not select high heating levels when using non-sticking cooking pots/pans coated with little amount of oil or used without oil (teflon type).
• Do not use glass cooking surface as a surface where you can place something on it or as a cutting surface.
• Do not place metal objects such as cutlery or pot lids on your hob as they may get hot.
• Never use aluminium foil for cooking. Never place food wrapped in aluminium foil on the induction zone.
• Keep magnetic objects such as credit cards or tapes away from the hob while it is operating.
• If there is an oven under your hob and it is being operated, the sensors on the hob may reduce the cooking level or turn off the hob.
• Your hob has an automatic shut-off system. Detailed information about this system is provided in the following sections. However, if you use thin based pots for your cooking, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated.

Cooking pots/pans

You shall use ferromagnetic, quality cooking pots/pans which bear a label or warning that it is compatible for induction cooking only with your induction hob. Generally, the higher the iron content, the better the cooking pots/pans shall perform. The base diameter of the cooking pots/pans shall match the induction zone. Suggested dimensions are listed below.

Suitable pots/pans:

• Cast iron pots/pans
• Enamelled steel pots/pans

- Steel and stainless steel pots/pans (with label or warning indicating that it is induction compatible)

Unsuitable pots/pans:

• Aluminium pots/pans • Copper pots/pans
• Brass pots/pans
• Glass pots/pans
• Pottery • Ceramic and porcelain

Recommendations:

- Use flat bottomed cooking pots/pans only. Do not use pots/pans with convex or concave bases.

- Use cooking pots/pans with thick, processed bases only. If you use thin based pots, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated. Sharp edges may cause scratches on the surface.

- The bases of some cooking pots/pans have a smaller ferromagnetic field than its true diameter. Only this area is heated by the hob. Therefore, the heat is not evenly distributed and the cooking performance is decreased. Moreover, such cooking pots/pans may not be detected by large induction hobs. Thus, the cooking hob shall be selected according to the size of the ferromagnetic field.

- Some cooking pots/pans have a base that contains non-ferromagnetic materials such as aluminium. These types of cooking pots/pans may not heat adequately or may not be detected by the induction hob at all. In some cases, a bad pots/pans warning may appear.

Recommended cooking pots/pans sizes

Cooking zone diameter - mm Pot diameter - mm
145 min. 100 - max. 145
180 min. 100 - max. 180
210 min. 140 - max. 210
240 min. 140 - max. 240
280 min. 125 - max. 280
320 min. 125 - max. 320
2 x (92,7 x 200) min. 100 - max. 180
Cooking zone with wide (flexi) surface width 230 - length 390

The detection of cooking pots/pans by the induction hobs depend on the diameter and material of the ferromagnetic in the base of the pots/pans. To ensure detection of the cooking pots/pans and achieve an efficient cooking, the cooking pots/pans shall be selected as per the size of your hob. The cooking pots/pans sizes recommended for hob sizes are given above.

6.2 Hob control unit

Keys:

On/Off key

Timer key

Equal distribution of the cookware on the right, left, and center hobs for the selection of hobs affects the cooking performance positively while cooking multiple meals on the induction hobs.

Cooking vessel test

Test whether your pot is compatible with cooking with an induction hob using the methods below.

1. It is compatible if the base of your pot holds a magnet.

Boiling behavior may vary depending on the pot types, size of the pot, and size of the cooking zone. For a more homogenous boiling behavior, a one step larger cooking zone might be used. To use a larger cooking zone does not cause wasting of energy at induction hobs, because the heat is only created in the relevant pot area.

Boiling behavior may vary depending on the pot types, size of the pot, and size of the cooking zone. For a more homogenous boiling behavior, a one step larger cooking zone might be used. To use a larger cooking zone does not cause wasting of energy at induction hobs, because the heat is only created in the relevant pot area.

Increase key

Decrease key

Symbols:

Key lock symbol

Cooking zone selection keys:

Rear left cooking zone selection key

Front left cooking zone selection key

Front right cooking zone selection key

Rear right cooking zone selection key

General warnings for the control panel

• Graphics and figures are for informational purposes only. Actual displays and functions may vary according to the model of your hob.
• This product is controlled with a touch control panel. Each operation you make on your touch control panel will be confirmed by an audible signal. • Always keep the control panel clean and dry. Having damp and soiled surface may cause problems in the functions.

Turning on the hob

1. Touch the key on the control panel.

→ "0" icon appears on all cooking zone displays.

If no operation is performed within 20 seconds, the hob will automatically return to Standby mode.

Turning off the hob

1. Touch the key on the control panel.

⇒ The hob will turn off and return to Standby mode.

“H” or “h” symbol that appears on the cooking zone display indicates that the cooking zone is still hot. Do not touch cooking zones.

Residual heat indicator

"H" symbol that appears on the cooking zone display indicates that the hob is still hot and may be used to keep a small amount of food warm. This symbol will soon turn to "h" symbol meaning less hot.

When power is cut off, residual heat indicator will not light up and does not warn the user against hot cooking zones.

Turning on the cooking zones

1. Touch ⓣ key to turn on the hob.
2. Touch the selection key of the cooking zone you want to turn on.

→ "0" symbol appears on the cooking zone display and the related display illuminates more brightly.

If no operation is performed within 20 seconds, the hob will automatically return to Standby mode.

Setting the temperature level

Touch for keys to set the temperature level between "1" and "9" or "9" and "1".

The product might start-stop when it is operating on levels from 1 to 7, especially with cookware with a small diameter and when water-oil is little. This is not a fault.

The outer section of the 280 mm induction hob cooking zone (if your product is equipped with a 280 mm induction hob cooking zone) is activated only when a saucepan large enough to cover the cooking zone is placed on the cooking zone and the temperature is set to a level higher than 8.

Turning off the cooking zones:

A cooking zone can be turned off in 3 different ways:

1. By dropping the temperature level to "0": You can turn the cooking zone off by dropping the temperature adjustment to "0" level.
2. By touching the relevant cooking zone symbol for a certain time: Turn on the cooking zone by pressing the relevant symbol for a certain time to drop the temperature value to "0".
3. By using the turn-off on the timer option for the desired cooking zone: When the time is over, the timer will turn off the cooking zone assigned to it. "0" or "00" will appear on the related display. When the time is over, an audible alarm will sound. Touch any key on the control panel to silence the audible alarm.

High Power (Booster) It varies depending on the product model. It may not be available on your product.

For rapid heating, you can use the booster function "P". However, this function is not recommended for cooking for a long time. The booster function may not be available in all cooking zones.

Turning on High Power (Booster):

1. Touch the ① key to turn on the hob.
2. Select the desired cooking zone by touching the cooking zone selection keys.
3. Touch the dr key firstly to reach level "9".

1. When the cooking zone is at level "9", touch the + key once to set the cooking zone temperature to "P".

Turning off High Power (Booster):

- To disable the Booster function, touch and set the temperature to level "9". The cooking zone goes out of booster and continues to operate at level "9". - You can decrease the temperature level by touching or you can switch off the cooking zone completely by decreasing the temperature level to "0".

Keylock

You can activate the keylock to avoid changing the functions by mistake when the hob is operating.

Activating the keylock

1. Touch the ⓚ key to turn on the hob.
2. Touch and keys simultaneously to activate the keylock.

Keylock will be activated and the dot on the symbol will light up.

If you turn the hob off when the keys are locked, the keylock will be activated next time you turn the hob on again. Key lock must be deactivated in order to be able to operate the hob.

Deactivating the keylock

1. When the keylock is active, touch and keys simultaneously.

Keylock will be deactivated and the dot on the symbol will disappear.

Childlock It varies depending on the product model. It may not be available on your product.

You can protect the hob against being operated unintentionally in order to prevent children from turning on the cooking zone. Child Lock can only be activated and deactivated in Standby mode.

Child lock will be cancelled in case of power failure.

Activating the childlock

1. Touch key to turn on the hob.
2. Touch and keys simultaneously After "beep" signal touch to activate the childlock.

→ Childlock will be activated and "L" symbol appears on all cooking zone display.

Deactivating the childlock

1. When the keylock is active, touch key to turn on the hob.
2. Touch and keys simultaneously After "beep" signal touch to deactivate the childlock. → Childlock will be deactivated and "L" symbol disappears on all cooking zone display.

Timer function

This function facilitates cooking for you. It will not be necessary to attend the oven for the whole cooking period. Cooking zone will be turned off automatically at the end of the time you have selected.

Activating the timer

1. Touch key to turn on the hob.
2. Select the desired cooking zone by touching the cooking zone selection keys.

1. Touch or keys to set the desired temperature level.
2. Touch key to turn the timer on.

→ "00" symbol will illuminate on timer display and decimal point will appear on the selected cooking zone display.

Right rear and left rear cooking zone displays serve as timer display when the timer is active.

1. Touch or keys to set the desired time.

The timer can only be set for the cooking zones already in use.

Repeat the above procedures for the other cooking zones for which you wish to set the timer.

Timer cannot be adjusted unless the cooking zone and the temperature value for the cooking zone are selected.

When the cooking zone for which a timer was set is selected, you can see the remaining time by touching the ⓚkey again.

Deactivating the timer

Once the set time is over, the hob will automatically turn off and give an audible warning. Press any key to silence the audio warning.

Turning off the timers earlier

If you turn off the timer earlier, the hob will carry on operating at the set temperature until it is turned off.

1. Select the cooking zone you want to turn off.
2. Touch key to turn the timer on.
3. Until "00" appears on the timer screen, touch ⓣ to set the value to "00". → Dot shaped light on the relevant cooking zone display itself turns off completely after having flashed for a certain period of time and the timer is cancelled.

Power management function

Your product has a power management function. With the help of this function, you can change the total power setting that the hob will draw. There are 6 different levels for the power management function.

Power management can only be done when the product is first installed and first energized. You can complete the setting by following the steps below within 30 seconds when the product is first energized.

Power management function - Adjustable total power levels

Power management display indicator Total power

25 2.5 kW 30 3 kW 36 3.6 kW 44 4.4 kW 54 5.4 kW 57 5.7 kW 67 6.7 kW 72 7.2 kW

If the total power of your product is below the desired power, your product will operate at the total power level given in the technical table. (Technical Specifications)

To change the total power;

1. When the product is first energized, touch the keys ✝/ ✉ within 30 seconds.
2. The power management level set is displayed on the timer display.
3. Touch the Ⓜ key to switch between levels and set the total power value you want to set.
4. Confirm the setting by touching the ① key and turn off the hob. The total power value you have set shall be activated.

The temperature levels you may assign to the hobs may vary as per the total power level set. The temperature level provided to the hob will be reduced automatically as per the power setting to be performed by the hob. This is not an error.

If a key other than the specified sequence is touched while changing the power level, the setting cannot be made. You have to repeat the steps from the beginning to make the setting.

Using induction cooking zones safely and efficiently

Operating principles: Induction hob heats directly the cooking vessel as a feature of its operating principles. Therefore, it has

various advantages when compared to other hob types. It operates more efficiently and the hob surface does not heat up. Induction hob is equipped with superior safety systems that will provide you maximum usage safety.

Your hob can be equipped with induction cooking zones with a diameter of 145, 180, 210-280 mm depending on the model. With induction feature, each cooking zone detects each vessel placed on them. Energy builds up only where the vessel contacts with the cooking zone and thus, minimum energy consumption is achieved.

Automatic turning off system

The hob control has an automatic turn off system. If one or more hob zone(s) are left on, the hob zone turns off automatically after a while (See Table-1). In case of a timer assigned to the hob, the timer screen is turned off then, too. The time limit for automatic turn off depends on the selected temperature level. Maximum operating period is applied for this temperature level. The hob zone may be operated by the user again after it is turned off automatically as described above.

Temperature level Automatic turning off periods - hours
0	0
1	6
2	6
3	5
4	5
5	4
6 1,5
7 1,5
8 1,5
9 20-30 minute
P (Booster) 5-10 minute*
(*) The hob will drop to level 9 after 5 minutes

Table 1: Automatic turning off periods

Overheating protection

Your hob is equipped with some sensors ensuring protection against overheating. The following may be observed in case of overheating:

• Active cooking zone may be turned off. - Selected level may drop. However, this condition cannot be seen on the indicator.

Overflow safety system

Your hob is equipped with overflow safety system. If there is any overflow that spills onto the control panel, system will cut the

power connection immediately and turn off your hob. "F" warning appears on display during this period.

Precise power setting

Induction hob reacts the commands immediately as a feature of its operating principles. It changes the power settings very fast. Thus, you can prevent a cooking pot (containing water, milk and etc.) from overflowing even if it was just about to overflow.

If the surface of the touch control panel is exposed to intense vapor, entire control system may become deactivated and give error signal.

Keep the surface of the touch control panel clean. Erroneous operation may be observed.

7 Using the Oven

7.1 General Information on Using the Oven

Cooling fan ( It varies depending on the product model. It may not be available on your product.)

Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

Oven lighting

The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time.

7.2 Operation of the Oven Control Unit

1 Program key 2 Decrease key

3 Increase key 4 Settings key

Display symbols

Baking time symbol

Baking end time symbol *

Alarm symbol

Time pie symbol

Eco mode symbol

Volume level symbol

Time of day symbol

Key lock symbol

* It varies depending on the product model. It may not be available on your product.

While making any setting, related symbols will flash on the display. You must wait for a short time for the settings to take effect.

If no cooking setting is made, time of the day cannot be set.

Remaining time will be displayed if cooking time is set when the cooking starts.

Turning on the oven

When you select an operating function you want to cook with the function selection knob and set a certain temperature with the temperature knob, the oven starts operating.

Turning off the oven

You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position.

Selecting the temperature and oven operating function.

You can cook by making a manual control (at your own control) by selecting the temperature and operating function specific to your food.

1. Select the operating function you want to cook with the function selection knob.
2. Set the temperature you want to cook with the temperature knob.

→ Your oven will start operating immediately at the selected function and temperature, and the thermostat lamp will turn on. When the temperature inside the oven reaches the desired temperature, the thermostat lamp will turn off. The oven will not turn off by itself after the baking process. You have to control baking and turn it off yourself. When your baking is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.

Cooking by setting the cooking time;

√ You can set the oven so that it will stop at the end of the specified time by setting the cooking time on the timer.

1. Select the function for cooking.
2. Touch until symbol appears on display for cooking time.
3. Set the cooking time with /+keys.

→ After the cooking time is set,→ symbol and the time slice will appear on display continuously.

1. Place the dish into the oven and set the temperature with the temperature knob. Cooking will start.

→ Cooking time starts to count down on the display when cooking starts and all parts of the time slice symbol are lit. The set cooking time is divided into 4 equal parts, and when the time of each part ends, the symbol of that part turns off. So you can easily understand the ratio of remaining cooking time to total cooking time.

7.3 Steam Assisted Cooking

Your oven has a steam assisted cooking feature. Better baking results are achieved with steam assist. Steam assist ensures that the surface of pastry foods are brighter, their crust is more crunchy, and they are more voluminous. Also, steam assist reduces the moisture loss of foods such as meat and allows them to be cooked more juicy on the inside and more delicious.

General Warnings

• Steam assisted cooking can only be performed with the steam assisted cooking functions specified in the manual.
• Condensation formed on the oven door after steam assisted cooking may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation.
• Stay away when opening the oven door, as steam and heat may escape during and after steam assisted cooking. The steam may burn your hand, face and/or eyes.
• If water remains inside the oven after each steam assisted cooking, dry the remaining water with a dry cloth after the oven has cooled down. Otherwise, residual water may lead to calcification.
• If your product has a meat probe, make sure that the meat probe cover is closed before steam assisted cooking. Otherwise, there may be steam leakage from the meat probe socket.

For steam assisted cooking:

1. After checking the steam-assisted baking table and setting the function, determine temperature, time, and amount of water to be added according to the food you want to cook. You can set these values yourself for baking not included in the table.
2. Pour the amount of water you will use according to your food into the pool at the bottom of the oven.

Do not use distilled or filtered water. Use ready-made waters only. Do not use flammable, alcoholic or solid particulate solutions instead of water.

1. Push the steam assisted cooking/cleaning button on the control panel.

The steam assisted cooking/cleaning lamp on the control panel will illuminate.

1. Switch the function selection knob to the desired steam-assisted operating mode.
2. Switch the temperature knob to the desired temperature.
3. Place your food in the oven at the recommended rack position.

Baking starts.

1. Once the baking is completed, turn off the oven by setting the function and temperature knobs to off position.

If water remains on the bottom of the oven after each steam assisted cooking, dry the remaining water with a dry cloth after the oven has cooled. Otherwise, water remaining on the oven floor may cause calcification.

7.4 Settings

Activating the keylock

You can prevent digital timer from being intervened with by activating the key lock function.

1. Touch until symbol appears on display.

→ "OFF" will appear on the display.

1. Press to activate the key lock.
2. Once the key lock is activated, "On" appears on the display and the symbol remains lit.

Digital timer keys are not functional when the key lock is activated. Key lock will not be cancelled in case of power failure.

To deactivate the keylock

1. Touch until symbol appears on display.

⇒ "On" will appear on the display.

1. Disable the key lock by pressing the —key.

⇒ "OFF" will be displayed once the key-lock is deactivated.

Setting the alarm clock

√ You can use the timer of the product for any warning or reminder apart from the cooking program. The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Timer will give an audio warning at the end of the set time.

1. Touch until symbol appears on display.

The maximum alarm time may be 23 hours 59 minutes.

1. Set the alarm duration by using the ± keys.

Function keys for alarm tone, time of day, display brightness, and temperature should be in the 0 (OFF) position.

The → △ symbol will remain lit and the alarm time will appear on the display once the alarm time is set.

1. At the end of the alarm time, the symbol starts flashing and an audio warning is heard.

Turning off the alarm

1. The audio warning sounds for 2 minutes. To stop the audio warning, press any key.

→ The audio warning will be silenced and the current time will be displayed.

Cancelling the alarm:

1. Touch until the symbol appears on the display to cancel the alarm.
2. Press and hold the key until "00:00" is displayed.

The alarm time will be displayed. If the alarm time and cooking time are set concurrently, the shortest time will be displayed.

Changing the alarm tone

1. Touch the symbol until it appears on the display.
2. Adjust the desired alarm tone using the +/- keys.
3. The tone you have set will be activated shortly.

The selected alarm tone will appear as "b-01", "b-02", or "b-03" on the display.

Changing the time of day

To change the time of day you previously set:

1. Touch the symbol until it appears on the display.
2. Set the time of day using the 4 keys.
3. The time you have set will be activated shortly.

Economy mode

You can save energy with economy mode while cooking by setting the cooking time in the oven.

This mode completes the cooking using the inner temperature of the oven by switching off the heaters before the end of the cooking time.

Setting the economy mode

1. Touch the : symbol until the eco symbol appears on the display.

→ "Off" will appear on the display.

1. Enable economy mode by touching the + key.

⇒ Once the economy mode is activated, "On" appears on the display and the eco symbol remains lit.

Disabling economy mode

1. Touch the : symbol until the eco symbol appears on the display.

⇒ "On" will appear on the display.

1. Disable economy mode by touching the — key.

⇒ "Off" will be displayed once the eco mode is deactivated.

Setting the screen brightness. It varies depending on the product model. It may not be available on your product.

1. Touch : until "d-01", "d-02", or "d-03" appears on the display for display brightness.
2. Set the desired brightness with the ± keys.

The time you have set will be activated shortly.

7.5 Rotisserie Function

1. Place the rotisserie grill on the appropriate oven shelf.
2. Attach the food to be grilled to the rotisserie skewer and secure it with forks on both sides.
3. Insert the end of the rotisserie skewer into its slot on the rotisserie motor, located on the back wall of the oven.

8 General Information About Baking

This section provides tips on preparing and cooking your food.

Additionally, this section describes some foods tested by the manufacturer and the most suitable settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.

8.1 General Warnings About Baking in the Oven

• When opening the oven door during or after baking, hot steam may escape. The steam can burn your hand, face, and/or eyes. Stay away when opening the oven door.
• Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on
• Place the rotisserie chicken skewer in its slot on the rotisserie grill.
• Place a tray on one of the lower shelves to catch dripping oil. Add some water to it for easier cleaning.
• Do not forget to remove the plastic handle of the skewer. Otherwise, it may be damaged due to heat during cooking.
• When you turn the function knob to the grill function with the rotisserie, the rotisserie motor also starts to work.

The rotisserie motor works with the grill function. Once the grill function is operated, the grill heater cuts in and out intermittently. Therefore, while the grill heater is enabled, the rotisserie motor runs and when it is disabled the rotisserie motor stops likewise. This is not a fault.

1. At the end of cooking, remove your food from the oven by attaching the plastic handle to the skewer.

the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.

• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges. • Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.
• For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.
• Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.
• Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.
• For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.

8.1.1 Pastries and oven food

General Information

• We recommend using the accessories of the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat resistant ware.
• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
• If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
• All materials used in making pastry should be fresh and at room temperature.
• The cooking status of the foods may vary depending on the amount of food and the size of the cookware.
• Metal, ceramic and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.
• If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.
• The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.

- Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.

Tips for baking cakes

• If the cake is too dry, increase the temperature by 10°C and shorten the baking time.
• If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.
• If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
• If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.

Hints for pastry

• If the pastry is too dry, increase the temperature by 10°C and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.
• If the pastry is cooking slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.
• If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you use for the pastry is not too much at the bottom. For even browning, try to spread the sauce evenly between the dough sheets and the pastry.
• Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a lower shelf for the next cooking.

Cooking table for pastries and oven foods

Food Accessory to	be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Cake on the tray St	standard tray *	Top and bottom heating	3 175 30 ... 45
Cake in the mould	Cake mould on wire grill** **	Fan Heating 2 175	30 ... 50
Cakes in cooking paper	Standard tray *	Top and bottom heating	3 160 - 170 20 ... 30
Sponge cake	Round springform pan, 26 cm in diameter on wire grill **	Top and bottom heating	3 180 - 200 10 ... 20
Cookie Pastry tray *		Top and bottom heating	3 160 - 170 20 ... 30
Pastry Standard tray *		Top and bottom heating	3 200 20 ... 30
Bun Standard tray *	Fan Heating 3 190	20 ... 35
Leaven Standard tray *		Top and bottom heating	3 190 20 ... 40
Lasagne	Glass / metal rectangular container on wire grill **	Top and bottom heating	2 180 25 ... 45
Pizza Standard tray *		Top and bottom heating	1 200 10 ... 20

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

8.1.2 Meat, Fish and Poultry

Key points for grilling

• Seasoning whole chicken, turkey, and large pieces of meat with lemon juice and pepper before cooking will increase cooking performance.
• It takes 15 to 30 minutes more to cook bone-in meat than fillet by frying.
• You should calculate about 4 to 5 minutes of cooking time per centimeter of meat thickness.

• After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut. - Fish should be placed on the medium or low level shelf in a heat-resistant plate. - Cook the recommended dishes in the cooking table with a single tray.

Cooking table for meat, fish and poultry

Food Accessory to	be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Steak (whole) / Roast (1 kg)	Standard tray *	Fan assisted bottom/top heating	2	25 mins. 220/ max, after 180 ... 190	80 ... 100
Leg of Lamb (cas-serole)	Standard tray *	Fan assisted bottom/top heating	2	25 mins. 220/ max, after 190	70 ... 90
Fried chicken (1,8-2 kg)	Standard tray *	Fan assisted bottom/top heating	2	15 mins. 250/ max, after 190	55 ... 65
Food Accessory to	be used	Operating function	Shelf position	Temperature (°C)	Baking time (min)(approx.)
Fried chicken(1,8-2 kg)	Standard tray * "3D"	function 2		15 mins. 220/max, after 180 ... 190	50 ... 65
Turkey (meat cubes)	Standard tray *	Fan assisted bottom/top heating	3	25 mins. 220/max, after 190	70 ... 120
Turkey (meat cubes)	Standard tray * "3D"	function 2		25 mins. 220/max, after 180 ... 190	60 ... 100
Fish Standard tray *		Fan assisted bottom/top heating	3 200 20 ... 30
Fish Standard tray * "3D" function 3 200 20 ... 25

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

8.1.3 Grill

Red meat, fish, and poultry meat quickly turns brown when grilled, holds a beautiful crust, and does not dry out. Fillet meats, skewer meats, sausages, as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.

General warnings

• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.
• When the preheating time is 5 minutes in the grill mode, skip the preheating, do not wait for the entire preheating time to pass.
• Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!

The key points of the grill

• Prepare foods of similar thickness and weight as much as possible for the grill.
• Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
• Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
• Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.

Grill table

Food Accessory to be	used Shelf position Temperature (°C) * Baking	time (min)	(approx.)
Fish Wire grill 4 - 5 250	/max 20 ... 25
Chicken pieces	Wire grill 4 - 5 250/max	25 ... 35
Meatball (veal) - 12 amount	Wire grill 4	250/max 25 ... 35
Lamb chop	Wire grill 4 - 5 250/max	20 ... 25
Steak - (meat cubes)	Wire grill 4 - 5 250/max	25 ... 30
Veal chop Wire grill 4 -	5 250/max 25 ... 30
Toast bread Wire grill 4	250/max 1 ... 3
It is recommended to preheat for 5 minutes for all grilled food.Turn pieces of food after 1/2 of the total grilling time.* If the grill temperature cannot be adjusted in your product, your grill function will work at the maximum temperature value.

8.1.4 Steam assisted cooking

General Information

• Steam assisted cooking can only be performed with the steam assisted cooking functions specified in the manual. See “Oven operating functions” [▶ 15] section for steam assisted cooking functions.
• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating. The durations specified at the time of water supply indicate the time elapsed after preheating.
• The cooking table contains cooking recommendations tested by the manufacturer. You can set the amount of water, temperature, steam assisted cooking function and time for food which are not in the table.
• Do the steam assisted cooking with one tray.

Suggestions for baking with a single tray

Food Accessory to be used	Shelf position	Operating function	Temper- ature (°C)	Amount of wa- ter to be used (ml)	Water in- take time	Baking time (min) (ap- prox.)	Approx. food weight (g)
Bread	Standard tray *	3 Fan Heating 200 150			before preheat- ing	35 ... 45	820
Bread	Standard tray *	3	Top and bot- tom heating	200 250		before preheat- ing	35 ... 45	820
Whole chicken with ve- getables	Standard tray *	2	Top and bot- tom heating	15 mins. 250/max, after 190	250	before preheat- ing	70 ... 80	2000
Rib steak (single piece)	Standard tray *	3 Fan Heating		15 mins. 250/max, after 180	300	before preheat- ing	65 ... 75	1000
Salmon with ve- getables	Standard tray *	3 Fan Heating 180 250				before preheat- ing	25 ... 35	500
Salmon with ve- getables	Standard tray *	3	Top and bot- tom heating	180 250		before preheat- ing	25 ... 35	500
Coconut cookies	Standard tray *	3 Fan Heating 170 200				before preheat- ing	25 ... 35	500
Food Accessory to be used	Shelf position	Operating function		Temperature (°C)	Amount of water to be used (ml)	Water intake time	Baking time (min) (approx.)	Approx. food weight (g)
Yeasted bun	Standard tray *	3 Fan Heating 180 200				before preheating	20 ... 30 1200
Pastry heating (bread, bagels, pastry, bazlama)	Standard tray *	3 Fan Heating 120 50				before preheating	15 ... 25	Bread :250Bun :500Bazlama :250Bagel :300
* These accessories may not be included with your product.

8.1.5 Test foods

- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.

Cooking table for test meals

Grill

Food Accessory to be	used Shelf position Temperature (°C) Baking time (min)			(approx.)
Meatball (veal) - 12 amount	Wire grill 4 250/max 25 ... 35
Toast bread Wire grill 4	250/max 1 ... 3
It is recommended to preheat for 5 minutes for all grilled food.Turn the food after 2/3 of the total grilling time.

9 Maintenance and Cleaning

9.1 General Cleaning Information

General warnings

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
• The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de-scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
• No special cleaning material is needed for cleaning after each use. Clean the appliance using dishwashing detergent, warm water, and a soft cloth or sponge, and dry it with a dry cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.

- Do not wash any component of your appliance in a dishwasher unless otherwise stated in the user's manual.

For the hobs:

- Acidic dirt such as milk, tomato paste, and oil may cause permanent stains on the hobs and components of the hob zones. Clean any overflown fluids immediately after cooling down the hob by turning it off.

Inox - stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.
• Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk, and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
• Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

Enamelled surfaces

• The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface. • After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
• If your product has an easy steam cleaning function, you can make easy steam cleaning for light non-permanent dirt. (See "Easy Steam Cleaning [▶ 46]".)
• For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.

Catalytic surfaces

• The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
• The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth. • Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

- Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.

• Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

9.2 Cleaning Accessories

Do not put the product accessories in a dishwasher unless otherwise stated in the user's manual.

9.3 Cleaning the hob

Glass cooking surface

Follow the cleaning steps described for the glass surfaces in the "General cleaning information" section for the cleaning of glass cooking surface. You may complete your cleaning as per the information below for special cases.

• Sugar-based foods such as dark cream, starch and syrup should be cleaned immediately, without waiting for the surface to cool. Otherwise, the glass cooking surface may be permanently damaged.
• Do not use cleaning agents for cleaning operations you perform while the hob is hot, otherwise permanent stains may occur.

9.4 Cleaning the Control Panel

• When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

9.5 Cleaning the inside of the oven (cooking area)

Follow the cleaning steps described in the "General Cleaning Information" section according to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the "Catalytic surfaces" section for information.

If your product is a wire shelf model, remove the wire shelves before cleaning the side walls. Then complete the cleaning as described in the "General Cleaning Information" section according to the side wall surface type.

Cleaning the water pool on the base of the oven

Depending on the frequency of steam assisted cooking-easy steam cleaning operations and the hardness of the water used, lime stains may occur in the water pool on the base of the oven.

To remove the lime that may occur in the water pool on the oven base after steam assisted cooking-easy steam cleaning operations, after every 2 or 3 operations:

1. Add 350 cc of white vinegar (acidity of the vinegar shall not exceed 6%) to the water pool on the base of the oven.

1. Wait at least 30 minutes to allow the vinegar to dissolve the lime residues at ambient temperature.
2. Clean the water pool with a soft wet cloth with a dry cloth.

Do not use cleaning agents containing acids or chlorides to clean the water pool on the base of the oven. Do not clean the lime that may form in the water pool on the oven base by scraping. Otherwise, the product base shall be damaged.

In order to increase the efficiency of descaling likely in the water pool, in addition to the descaling steps above, after every 10 uses:

Select an operating function in which the lower heater is active and operate the oven at 100 °C for 2-3 minutes. Then, turn off the oven and spray the inside of the oven and grill cleaner recommended on the website for the brand of your product into the water pool on the floor of the oven and leave for 5 minutes. After 5 minutes, wipe the pool of water on the floor of the oven with a damp microfiber cloth and dry it.

9.6 Easy Steam Cleaning

This allows cleaning of the dirt (not remaining for a long time) that is softened by the steam inside the oven and by the water droplets condensed in the internal surfaces of the oven easily.

1. Remove all accessories inside the oven.
2. Fill the pool at the floor of the oven with 200 ml of water.

Do not use distilled or filtered water. Use ready-made waters only. Do not use flammable, alcoholic or solid particulate solutions instead of water.

1. Push the steam assisted cooking/cleaning button on the control panel.

The steam assisted cooking/cleaning lamp on the control panel will illuminate.

1. Set the oven to the easy steam cleaning operating mode and operate it at 100°C for 20 minutes.

Immediately open the door and wipe the oven interiors with a wet sponge or cloth. Steam will be released when opening the door. This may pose a risk of burns. Be careful when opening the door.

For stubborn dirt, clean the product using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.

In the easy steam cleaning function, it is expected that the added water evaporates and condenses on the inside of the oven and the oven door in order to soften the light dirt formed in your oven. Condensation formed on the oven door may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation.

(It varies depending on the product model. It may not be available on your product.) After the condensation inside the oven, puddle or moisture may occur in the pool channel under the oven. Wipe this pool channel with a damp cloth after use and dry it.

9.7 Cleaning the Oven Door

You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sec-

tions "Removing the oven door" and "Removing the inner glasses of the door".

After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.

Removing the oven door

1. Open the oven door.
2. Open the clips in the front door hinge socket on the right and left by pushing them downwards as shown in the figure.
3. Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.
4. (A) type hinge is available in normal door types.

1. (B) type hinge is available in soft closing door types.

1. (C) type hinge is available in soft opening/closing door types.

1. Get the oven door to a half-open position.

1. Pull the removed door upwards to release it from the right and left hinges and remove it.

To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

9.8 Removing the Inner Glass of The Oven Door

Inner glass of the product's front door may be removed for cleaning.

1. Open the oven door.

1 Tab 2 Frame 3 Profile

1. As illustrated in the figures above, press on the tabs (1) and pull the profile (3) towards yourself simultaneously to remove the profile attached to the upper side of the front door.

1 Innermost glass panel 2 Inner glass panel* 3 Outer glass panel

* It varies depending on the product model. It may not be available on your product.

1. As illustrated in the figure, raise the innermost glass panel (1) slightly in direction "A" and pull it out in direction "B".
2. If your product is equipped with an inner glass panel, pull the glass holder connecting elements in the middle as illustrated in the figure to free them from the glass panels.

4 Glass holder connecting element*

* It varies depending on the product model. It may not be available on your product.

1. Repeat the same procedure to remove the inner glass panel (2). The first step to regroup the door is reinstalling inner glass panel (2).
2. As illustrated in the figure, place the glass panel so that it is inserted into the plastic slot.

Otherwise the glass panel will not seat completely and may get exposed to vibration and break.

1. When installing the innermost glass panel (1), make sure that the printed side of the panel faces towards the inner glass panel.
2. It is important that the lower corners of the innermost glass panel are seated into the plastic slots.

Otherwise the glass panel will not seat completely and may get exposed to vibration and break.

1. Please remember to place the glass holding connecting parts into their slots.
2. Finally, press on the tabs of the profile to make them seat into their slots again.

9.9 Cleaning the Oven Lamp

In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.

Replacing the oven lamp

General Warnings

• To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns! - This oven is powered by an incandescent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets with less than 60 W power. Lamps are suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp. - The position of the lamp may differ from that shown in the figure. - The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products. - The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it counter clockwise.

1. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

1. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.

1. Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.
2. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

1. Refit the glass cover and wire shelves.

10 Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.

Steam is emanated while the oven is working.

- It is normal to see vapour during operation. >>> This is not an error.

Water droplets appear while cooking

- The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.

Metal sounds are heard while the product is warming and cooling.

- Metal parts may expand and make sounds when heated. >>> This is not an error.

The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
• (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.
• If the hob does not turn on when the on/off key is pushed >>> Unplug it and wait at least 20 seconds before plugging it in.
• It has overheat protection. >>> Wait for your hob to cool down.
• Appropriate pots may not be used. >>> Check your pots.

Oven light is not on.

• Oven lamp may be faulty. >>> Replace oven's lamp.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

Oven is not heating.

• The oven may not be set to a specific cooking function and/or temperature. >>> Set the oven to a specific cooking function and/or temperature.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

L icon is always lit on the hob zone display.

• Pots may not be placed on the operating hob. >>> Check if there is a pot on the hob zone.
• Your pot may not be induction suitable. Check if your pot is suitable for the induction hob.
• The pot may not be centred correctly on the hob zone or the bottom surface of the pan may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone.
• The pot or hob zone may be too hot. >>> Wait for them to cool down.

The selected hob zone suddenly turns off while it is operating.

• The cooking time of the selected compartment may have expired. >>> You can set a new cooking time or finish cooking.
• It has overheat protection. >>> Wait for your hob to cool down.
• An object may have covered the touch control panel. >>> Remove the object on the panel.

Although the hob zone is turned on, the pot does not heat up.

• The pot may not be suitable with the Induction hob. >>> Check if your pot is suitable for the induction hob.
• The pot may not be centred correctly on the hob zone or the bottom surface of the pan may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone.

The cooling fan continues to run even though the hob is turned off.

- This is not an error. The cooling fan continues to operate until the electronic equipment in the hob falls to the appropriate temperature.

Noise from the hob during cooking

- Some sounds may be heard from the hob while cooking. These sounds are due to the composition of the cooking vessel. These sounds are normal, they are not a malfunction and they are a part of induction technology.

Possible noises and reasons

- Fan noise: The induction hob is equipped with a fan that activates automatically according to the temperature of the appliance. The fan has various operating levels and operates at different levels as per the temperature.

ance. The fan has various operating levels and operates at different levels as per the temperature.

- Cracking noise: The reason of this is the structure and material of the base of the cooking vessel. A cracking sound may be heard if the cooking vessel is made of various layers with different materials.

- Cracking noise: This is due to the structure and material of the base of the cooking vessel. A cracking sound may be heard if the cooking vessel is made of multiple layers of different materials.

- Whining noise: A whining sound may be heard when two cooking zones on the same side of the cooker are used to cook with different cooking levels.

Error codes/reasons and possible solutions

Error codes Error reasons Possible solutions
E 2	Communication error between Display and Knob Interface board	Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed
E 22E 26	Induction hob is overheated.	Turn the induction cooker off and wait until it is cooled down. The error shall be resolved when temperature of the hob comes down below the limits.
E 46	One or more keys are kept pressed for more than 10 seconds.An object is left on the control panel or the control is exposed to vapour.	The problem shall be resolved when you remove your hand from the hob.The problem shall be resolved when the control panel is cleaned.
E 47	A pot suitable for induction heating is not used.	The error shall be resolved when a pot suitable for induction heating is used.
E 1 - E 15	Communication error on induction hob.	Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
E 16 - E 21	Temperature sensor error on induction hob.	Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
E 23E 24	Software error on induction hob.	Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
Error codes Error reasons Possible solutions
E 25 Fan operation error on induction hob.		Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
E 31 – E 45	Electronic board hardware error on induction hob.	Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
E 48E 49E 51	Sensor error on induction hob.	Sensor equipment shall be rendered compatible for the operating conditions. Contact the authorized dealership if the issue is resumed.
E 52 – E 57	High temperature error on induction hob.	Turn the induction hob off and wait until it is cooled down. The error shall be resolved when temperature of the sensor comes down below the limits. Contact the authorized dealership if the issue is resumed.

EN

Welcome!

Dear customer,

Grill grate

Spit and skewer

Spit mounting

- Black = L2 (Phase)

- Gray = L3 (Phase)

Buttons:

PL

Changing the time of the day

A

B

C