PM6621WLDX - Hob SMEG - Free user manual and instructions

USER MANUAL PM6621WLDX SMEG

Contents 1 Instructions 54 T.T General safety instructions 54

1.2 Manufacturer liability 58

1.3 Appliance purpose 59

1.4 This user manual 59

1.5 Identification plate 59

1.7 How to read the user manual 60

2 Description 61 2.T General Description a

2.3 Available accessories 65

3.4 Using the gas burners 68

3.5 Using the induction hot plates 70

3.6 Practical advice 82

4 Cleaning and maintenance 83 A.T Instructions 83

4.2 Cleaning the appliance 83

4.3 What to do if... 85

5 Installation 86 5.T Safety instructions 86

5.2 Section cut from the countertop 86

5.4 Gas connection 90

5.5 Adaptation to different types of gas 93

5.6 Electrical connection 100

5.7 Instructions for the installer 102

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

These instructions apply only for the destination countries listed on the appliance's data plate This is a class 3 built-in hob. We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities: For further information on the product: www.smeg.com

1.1 General safety instructions

Risk of personal injury

During use the appliance and its accessible parts become very hot Never touch the heating elements during use Protect your hands by wearing oven gloves when moving food inside the oven. Never try to pui out a fire or flames with water: Turn off the appliance and smother the flames With a fire blanket or other appropriate cover. This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. Children must not play With the appliance. Instructions Keep children under the age of 8 at a safe distance unless they are constanily supervised Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. Make sure that the flame- spreader crowns are correctly positioned in their housings with their respective burner caps. Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating. Fais and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn of the relevant cooking zone

Instructions The cooking process must always be monitored. À short cooking process must be continuously monitored. Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. Do not insert pointed metal objects {cutlery or utensils] into the slots in the appliance. Do not pour water direcily onto very hot trays Keep the oven door closed during cooking. If you need to move food or atthe end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. Do not use aerosols in the vicinity of this appliance whilst it is in use. Switch off the appliance immediately after use. Do not modify this appliance.

Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement] PEN Before performing any work on the appliance, switch off the power supply. Have qualified personnel carry out installation and assistance interventions according to the standards in force. Do not try to repair the appliance yourself or without the intervention of a qualified technician. Do not pull the cable to remove the plug. IFthe power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

Do not use abrasive or corrosive detergents {e.g. scouring powders, stain removers and metallic sponges] on glass parts Use wooden or plastic utensils Do not seat on the appliance. Do not use steam jets to clean the appliance. Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful Never leave objects on the cooking surface. Do not use the appliance to heat rooms for any reason. Do not spray any spray products near the oven. Do not use plastic cookware or containers when cooking food Cooking vessels or griddle plates should be placed inside the perimeter of the hob Instructions All pans must have smooth, flat bottoms. any liquid does boil over or spill, remove the excess from the hob Take care not to spill acid substances such as lemon juice or vinegar on the hob. Do not put empty pans or frying pans on switched on cooking zones Do not use steam jets to clean the appliance. Do not use rough or abrasive materials or sharp metal scrapers. Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating]. Do not use abrasive or corrosive detergents [e.g. scouring powders, stain removers and metallic sponges] on glass parts. Do not wash removable parts such as the hob grids, flame- spreader crowns and burner caps in the dishwasher

Instructions Installation This appliance must not be installed in a boat or caravan The appliance must not be installed on a pedestal. Position the appliance into the cabinet cut-out with the help of a second person. Never use the oven door to lever the appliance into place when fiting Avoid exerting too much pressure on the oven door when open. Do not use the handle to lift or move the appliance. To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel. Have the gas connection performed by authorised technical personnel. Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.

The hoses should not come into contact with moving parts and should not be crushed in any way. If required, use a pressure regulator that complies with current regulations. After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. At the end of the installation, check for any leaks with a soapy solution, never with a flame. Have the electrical connection performed by authorised technical personnel. The appliance must be connected to earth in compliance with electrical system safety standards Use cables withstanding a temperature of at least 90°C. The tightening torque of the screws of the terminal supply wires must be 1.5 -2 Nm IFitis necessary to replace the power cable, this must only be performed by a qualified technician.

After use, switch off the plates. Never rely solely on the cookware detector Supervise children caretully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones. The glass ceramic surface is highly resistant to impact. However, prevent hard, solid objects from falling on the cooking surface as they may cause it to break if they are sharp. The glass ceramic cooking surface must not be used as a surface for placing objects If cracks or fissures form, or ifthe glass ceramic cooking surface breaks, turn off the appliance immediately Disconnect the power supply and call Technical Support. Instructions . People who have pacemakers or other similar devices fited must make sure that the operation of these devices is not jeopardised by the inductive field, whose frequency range is between 20 and 50 kHz. In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN 55011).

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by: + Use ofthe appliance other than that specified: +_ Failure to comply with the instructions in the user manual; +_Tampering with any part of the appliance:; *_ The use of non-original spare parts

+ This appliance is intended for cooking food in the home environment. Every other use is considered improper. + The appliance is not designed to operate with external timers or with remote-control systems.

1.4 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance. Read this user manual carelully before using the appliance.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

X This appliance must be disposed of separately from other waste P 2 = (Directives 2002/95/EC, 2002/ d

96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: + Cutthe power supply cable and remove it along with the plug. Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return itto the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non- polluting and recyclable materials. + Deliverthe packing materials to the appropriate recycling centre.

1.7 How to read the user manual

This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description = Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation Information for the qualified technician: Installation, operation and inspection.

1. Sequence of instructions for use.

+ Standalone instruction.

65 cm AUX = Auxiliary F = Front plate controls R = Rapid R = Rear plate controls C = General controls zone

= Description AUX = Auxiliary F= Front plate controls UR = Ultra rapid R = Rear plate controls C = General controls zone

UR* UR* UR* = Ultra rapid Description SX = Left induction cooking zone DX = Right induction cooking zone F = Front plate controls R = Rear plate controls C = General controls zone

Gas cooking zone Induction cooking zone O | Rear cooking zone On/Of key: turns the hob on or off Pause key: pauses cooking on | Front cooking zone ®] Controls lock key: prevents accidental operation of controls. Burner knobs P ncrease key: increases the cooking time or timer. — Decrease key: decreases the cooking time or timer. croll bar: increases or decreases the power level For lighting and adjusting the hob burners (a) Special functions key: activates the Press and turn the knobs anti-clockwise to appliance's special functions in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum Ÿ setting to adjust the flame: Return the knobs to the position O to turn off the burners Table of power draws Large Plele measurements | Max: power absorbed Power absorbed in È (mm) (W* Power function (W]* F-R 230 x 180 2100 3700

• power levels are approximate and may vary according to the pan used or the settings made.

Advantages of induction cooking Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking. Improved safety as the energy is only transmitted to the pan placed on the hob High level of energy transmitted from the induction cooking zone to the base of the pan. Rapid heating speed. Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.

2.3 Available accessories

WOK ring Useful when using a wok. Scraper Useful for cleaning the hob.

A gas leak can cause an explosion. Ifyou smell gas or there are faults inthe gas system: +_Immediately turn off the gas supply or close the valve on the gas cylinder. Extinguish all naked flames and cigarettes. +_ Do not turn on power switches or appliances and do not remove plugs from power sockets. Do not use phones or mobile phones inside the building. + Open the window in order to ventilate the room. Call customer assistance services or your gas supplier. Malfunctions Any of the following indicate a malfunction and you should contact a service centre. + Damage to kitchen utensils. Z *_The burners do not ignite properly. Lu +_ltis difficult to keep the burners lit. *_The burners go out when the appliance is in use. +_Itis difficult to turn the gas valves. IFthe appliance does not work properly, contact your local Authorised Service Centre.

1. Remove any protective film from the

outside or inside of the appliance, including accessories.

2. Remove any labels [apart from the

technical data plate) from accessories.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and maintenance).

3.4 Using the gas burners

All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the maximum flame symbol, until the burner ignites. lFthe burner does not light in the first 15 seconds, turn the knob to O and wait 60 seconds before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.

Correct positioning of the flame- spreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the burers are aligned with the igniters and thermocouples. Also ensure that the flame-spreader crowns are correcily engaged in the burner holes.

Correct positioning ofthe grids Under the grids there are silicone rests with a hole that must be centred onto the matching fixing pins on the surface. Make sure that the grids are simply centred on their respective burners, without forcing the burners to be raised or tilted. IFthis is the case, repeat the positioning procedure. IFyou find that a pan is particularly unstable, make sure that the grids have not been positioned incorrectly. Cookware diameters Ring reducers The ring reducers must be rested on the hob grid. Make sure they are properly positioned. Using a griddle A few precautions are necessary if you wish to use a griddle: + The griddle can be pre-heated with the burner on maximum power for no more than 10 minutes. Itis recommended you reduce the power during cooking; Do not allow the burner lames to extend beyond the edge of the griddle; Leave a gap of at least 150 mm between the edge ofthe griddle and the side wall; Do not place the griddle over more than one burner at the same time.

3.5 Using the induction hot plates

Allthe appliance’s control and monitoring devices are located together on the front panel. The induction hob is controlled by means of the Touch control sensor keys. Lightly touch a symbol on the glass ceramic surface. À beep will sound to confirm every effective touch. Cookware suitable for use in induction cooking Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Suitable cookware: + Enamelled steel cookware with thick bases. + Castiron cookware with an enamelled base. + Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base. Unsuitable cookware: + Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracolta cookware.

To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. IFyou do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate. IF the symbol appears on the display, it means the pan is not suitable. Minimum cookware diameter F-R 11.5 . 2x1] 2x13,5 Mulizone | 1,22 1x245

Limiting the cooking duration The hob has an automatic device which limits the duration of use. Ifthe cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, ifthe zone is hot, the symbol ppears on the display. 8 and a half hours 6 and a half hours Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking.

0 OFF setting 1-2 Cooking small amounts of food : {minimum power) 3-4 Cooking Cooking large quantities of 5-6 : : food, roasting larger portions 7-8 Roasting, slow frying with flour 9 Roasfing p* Roasting / browning, cooking {maximum power) 5 and a half hours 4 and a half hours 3 and a half hours 2 and a half hours 2 and a half hours 2 hours ©! œ| Not) nc) nn) 1 and a half hours Protection from overheating IFthe hob is used on full power for a long period, the electronics will have trouble cooling down ifthe room temperature is high. To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is reduced automatically.

• see Power function Switching the hob on and off To activate the hob keep the On/Ofkey pressed for at least 1 second. To deactivate the hob keep the On/Offkey © pressed for at least 2 seconds.

Switching on the cooking zone automatically After switching on the hob +_ Position a pan (suitable for induction cooking and not empty] on the cooking zone you wish to use

The display of the cooking zone used will turn on: the power value indicated -[E Adjusting the cooking zone After switching on the hob

1. Place a finger on the left-hand side ofthe

scroll bar of the cooking zone to be used The display of the cooking zone used will turn on: the power value indicated ù !

2. Move your finger to the left or right on the

scroll bar to select the cooking power between E and | or else activate the Power function {see ” Power Function"|

The display of the cooking zone used will show the set cooking power. Switching off the cooking zone

1. Move your finger all the way to the left

on the scroll bar ofthe cooking zone you wish to turn off.

The display for the cooking zone will turn of. Hold the On/Of key [{ for at least 2 secondks to switch off all cooking zones at the same time. own

Use Quick selection © | This function allows you to quickly l set the cooking zones to the required power. After switching on the hob:

1. Place a finger on the scroll bar of the

cooking zone to be used, at approximately the required power level

2. Move your finger to the left or right to

select the required cooking power Power Function e | This function allows you to use the l maximum possible power for the cooking zone. After switching on the hob:

1. Place a finger on the left-hand side ofthe

scroll bar of the cooking zone to be used The display of the cooking zone used will turn on: the power value indicated is

2. Move your finger all the way to the right

The display of the cooking zone used will show Itis possible to perform quick activation of the power function +_ After turning the hob on, place your finger all the way to the right on the scroll bar of the cooking zone you wish to use. ? The Power function is available for 10 minutes, after which the power ——1 level drops automatically to 9.

This function can be used to: operate two cooking zones [front and rear] simultaneously when using pans like fish kettles or rectangular pans. After switching on the hob

1. Simultaneously place one finger on the

left-hand scroll bar and another finger on the right-hand scroll bar ofthe cooking zones you wish to use.

required cooking power.

Use The same parameters are set on both cooking zones. peai e peai e Itis only possible to activate the Multizone function between cooking zones that are vertically connected [F and R]. This function automatically divides the power equally between both ofthe hot plates in use. When the Multizone function is active, it is not possible to activate the Power function on the relevant cooking zones.

Use IFusing a large, oval or oblong pan, ensure Cooking guidelines that you position this at the centre ofthe The table below shows the power values cooking zone. which can be set, together with the corresponding type of food. Settings may vary depending on the amount of food and Z consumer taste Power level Suitable for: Reheating food, keeping small 1-2 amounts of water on the boil, and whipping up sauces with egg yolk or butter Cooking solid or liquid food keeping water on the boil, defrosting deep-frozen food cooking 2- or 3-egg omelettes, fruit and vegetables, various cooking processes Stewing meat, fish and 5-7 |vegetables, smmering food, making jams, etc. Cooking or frying meat, fish 8-9 |steaks and liver browning meai, fish, eggs, etc. Deep-frying potatoes, etc. or P bringing water to the boil rapidly Example of INCORRECT pan position To deactivate the Multizone function: Simultaneously place one finger on the left hand scroll bar and another finger on the right-hand scroll bar of the cooking zones you wish to turn off.

IFthe cooking zone is still hot after being switched off, the symbol HAS be

displayed on the display. The symbol clears once the temperature drops below 40°C. Melting function To activate the Melting function, first turn on the hob, then:

1. Press the special functions key [©] for

the required cooking zone once. The display shows symbol EH To deactivate the Melting function: + Press the special functions key @ three times. followed by the Residual heat Keep Warm Function To activate the Keep Warm function, first turn on the hob, then:

1. Press the special functions key for

the required cooking zone twice. The display shows symbol EH To deactivate the Keep Warm function: followed by the + Press the special functions key [@) twice. Simmering function To activate the Simmering function, first turn on the hob, then: . Press the special functions key @ for the required cooking zone three times. The display shows HE followed by the symbol EE To deactivate the Simmering function: *_ Press the special functions key @ once.

Pause function i This function pauses the operation of all cooking zones. The Pause function can be activated when at least one cooking zone is switched on + Hold down the pause key[O] The display shows an LED above the pause and the message on the key displays of all the cooking zones. ? All the hob's keys will be disabled, -# | except for the controls lock key. Al cooking zones will switch off. To deactivate the Pause function

The righimost cooking zone display will show an animation for a few seconds.

2. Place a finger on the left-hand side of the

scroll bar and slide it to the right

I no key is pressed within 5 seconds, the hob will turn off automatically.

Use Controls lock = | This function disables all display l keys to prevent operation by children or accidental selection. To activate the Controls lock, first turn on the hob, then + Hold down the controls lock key ©) for 3 seconds. The display will show an LED above the controls lock key(®]

The controls lock will not be deactivated in the event of a power cut. To deactivate the Controls lock: + Hold down the controls lock key © for 3 seconds. The LED above the controls lock key will turn of.

same time. The display will show the time indicator [ni] RER The mer symbol & below the time indicator shows that the been activated. En and —| to set the timer [hold down to advance quickly). unction has

2. Press the timer keys

The display is set to "minutes.seconds”. On the first press of the timer key EE 1 minute Lio 0 is set. Itis possible to set a time shorter than one minute: + Press the timer key D between 1 and 5 times to select a timer of less than one minute [from o seconds]. With each press of the timer key — the time decreases by 10 seconds.

IFthe setting exceeds 9 minutes the message [min will be shown under the time indicator and the display will be set to “hours.minutes” {up to a maximum of 1 hour, 59 minutes)

3. The timer will start a few seconds after the

last selection. Atthe end of the set time, a buzzer tells the user that the Minute minder has finished.

4. To deactivate the buzzer, press the timer

7-01 — Deactivating the timer To deactivate the timer during the countdown:

1. Press the On/Of key ©

The LED above the On/Of key © will turn on.

2. Press the timer keys En and —| atthe

same time. The countdown will be interrupted.

3. Hold down the timer key —| until the

Timed cooking The timed cooking function can be activated when at least one cooking zone is switched on:

1. Press the timer keys En and —| atthe

same time. The display will show the time indicator ÉREEL The timer symbol KA next to the power level value ofthe plate indicates that the function is activated.

2. Press the timer keys and to set

timed cooking {hold down to advance quickly). The display is set to "minutes.seconds”. Ifthe setting exceeds 9 minutes the message Lin will be shown under the time indicator and the display will be set to “hours.minutes” {up to a maximum of 1 hour, 59 minutes].

3. Timed cooking will start a few seconds

after the last selection. Atthe end of the set time, a buzzer tells the user that the Minute minder has finished.

4. To deactivate the buzzer, press the timer

key El or — Modifying or deactivating timed cooking To modify timed cooking during the countdown:

1. Press the On/Of key ©

The LED above the On/Of key © will turn on.

2. Press the timer keys + and —| atthe

same time. The countdown will be interrupted. EI —Ù modify the timed cooking settings.

3. Press the timer keys

To deactivate timed cooking during the countdown:

1. Press the On/Of key ©

The LED above the On/Of key © will turn on.

2. Press the timer keys En and —| atthe

same time. The countdown will be interrupted.

3. Hold down the timer key — until the

Demo mode {for showrooms only) = | This mode allows the appliance to l deactivate all heating elements, while keeping the control panel active. To activate demo mode:

1. Make sure that the appliance has been

disconnected from the mains power supply for at least 10 -15 seconds

2. Connect the appliance to the mains

key and the pause key [{ simultaneously for a few seconds until you hear an acoustic signal

4. Simultaneously place a finger on the left-

hand side and right-hand side scroll bars ofthe cooking zone closest to the general controls area An acoustic signal is emitted and Will appear on the display above the general controls area

5. Press the pause key IQ] until

appears on the display above the general controls area will be displayed on the left hand scroll bar.

6. Place a finger on the top part of the left-

hand side scroll bar until E: displayed.

7. Press the controls lock key and the

imultaneously for a few seconds

8. Press and hold down the On/Of key

for at least 1 the appliance in demo mode second in order to switch on = | lfthe demo mode is enabled, l when the appliance is switched on L0 will appear for a few seconds in the area above the general controls area and appear on the scroll bars.

Use To disable demo mode:

1. Make sure that the appliance has been

disconnected from the mains power supply for at least 10-15 seconds

2. Connect the appliance to the mains

3. Within 2 minutes, press the controls lock

key (@] and the pause key simultaneously for a few seconds until you hear an acoustic signal

4. Simultaneously place a finger on the left

hand side and right hand side scroll bars ofthe cooking zone closest to the general controls area An acouslic signal is emitted and Will appear on the display above the general controls area

5. Press the pause key [@] ] unti

appears on the display 1" E the general controls area: will be displayed on the left hand side scroll bar.

6. Place a finger on the bottom part of the

left-hand side scroll bar until E: displayed.

7. Press the controls lock key and the

pause ke simultaneously for a few seconds Demo mode has now been disabled

3.6 Practical advice

*_ For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides ofthe pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over To prevent burns or damage to the hob or the counter top during cooking, all pans or griddlles (not supplied] must be placed inside the perimeter ofthe hob.

Use The diameter of the base of the pan must not exceed the width ofthe silk-screened cooking zone Pans must not be placed outside the perimeter of the hob or above the front control panel When buying a pan, check whether the diameter indicated is that of the base or the top ofthe pan, as the top is almost always larger than the base. When preparing dishes with long cooking times, you can save time and energy by using a pressure cooker, which also makes it possible to preserve the vitamins in the food Make sure that the pressure cooker contains enough liquid as, ifthere is not enough and it overheats, this may cause damage to both the pressure cooker and the cooking zone. IF possible, always cover pans with a suitable lid Choose a pan suitable for the quantity of food to be cooked. A large, half-empty saucepan leads to a waste of energy. Under certain circumstances, ifthe hob and the oven are being used

at the same time, the maximum power limit that can be used by the electrical system might be exceeded.

4 Cleaning and maintenance

4.2 Cleaning the appliance

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning PEN Always use specific products only that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Clean and maintain the hob once a week using an ordinary glass cleaning product. Always follow the manufacturer's instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. AÏl marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it will undergo a corrosive reaction when heated up and could modify the structure of the cooking surface.

Food stains or residues Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foodés [such as jam] to set inside the oven. If left to set for t00 long, they might damage the enamel lining of the oven. Light coloured marks from pans with aluminium bases can be easily cleaned off with a cloth moistened in vinegar. After cooking, remove any burnt residues with the scraper providedk rinse with water and dry thoroughly with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning ofthe hob. Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans. Consequently, remove any dirt from the cooking surface immediately.

Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material ofthe hob but just residues which have not been removed and have then carbonised. Shiny surfaces can form due to the bases of pans, especially aluminium ones, rubbing on the surface, and due to the use of unsuitable detergents. They are difficult to remove using conventional cleaning products. lt may be necessary to repeat the cleaning process several times. Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains. Cooking hob grids Remove the grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob.

Flame-spreader crowns and burner caps For easier cleaning, the flame-spreader crowns and the burner caps can be removed. Wash them in hot water and non- abrasive detergent. Carelully remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns, making sure that they are correcily positioned in their housings with their respective burner caps. Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.

4.3 What to do if...

The hob does not work: + Make sure that the hob is connected and that the main switch is turned on. Z + Make sure that there is no power failure. [M + Make sure that the fuse has not blown. In this case replace the fuse. + Make sure that the circuit breaker of the residential electrical system has not tripped. In this case, reset the circuit breaker. The cooking results are unsatisfactory: + Make sure that the cooking temperature is not too high or too low. The hob smokes: + _Letthe hob cool down and clean it once cooking is complete. + Make sure that the food has not spilled out of the pan and use a larger cooking vessel, ifneeded. The fuses blow or the circuit breaker ofthe residential electrical system trips repeatedly. + Call Technical Support or an electrician. There are cracks or fissures in the hob: + Turn ofthe appliance immediately, disconnect the power supply and contact Technical Support.

5 Installation 5.2 Section cut from the countertop

5.1 Safety instructions

re Create an opening with the dimensions Veneers, adhesives or plastic coatings on shown in the figure in the countertop of the adjacent furniture should be temperature- unit [mm]. resistant (>90°C), otherwise they might warp over time. be > TRÈS _ _— — 750 560 - 564 482-486 The minimum clearances must also be 900 844-848 482-486 respected for the edges ofthe hob on the back as indicated in the mounting illustrations. : min. 200 460 | 750 40*60! 50

Installation Appliance dimensions (mm) Position of gas and electrical connections. {seen from below)

Over built-in oven unit The clearance between the hob and the kitchen furniture or other installed appliances must be enough to ensure sufficient ventilation and air discharge IFinstalled above an oven, a space must be left between the bottom of the hob and the top of the appliance installed below

opens on bottom and on rear ? Ifinstalled on top of an oven, the -# | latter must be equipped with a 75 cm

Over empty kitchen unit or drawers IFthere are other pieces of furniture [lateral walls, drawers, etc.}, dishwashers or fridges under the hob, a double-layer wooden base must be installed at least 20 mm from the bottom of the hob to avoid any accidental contact. lt must only be possible to remove the double-layer base using suitable equipment.

# 150 x 150 (mm) required for gas connection opens on bottom

max. 50 mm opens on rear

Hob seal With glass hob To prevent leakage of liquid between the frame of the hob and the countertop, place the adhesive seal provided along the entire outer edge of the hob before assembly.

Installation Spring clips To ensure the hob is fixed and centred as accurately as possible, the clips provided must be positioned as described below

1. Fitthe clips by genily pressing them

horizontally into the appropriate space Fe.

2. Then turn them upwards to fix them in

Position of slot for clips {seen from below]

Ventilation The illustrations below show two examples ofinstallation suitable for proper ventilation and one example of incorrect installation to be avoided.

General information Connection to the gas mains can be made using a rigid copper pipe or a continuous wall steel hose in compliance with the provisions established by the applicable standard. For supplying it with other types of gas, see chapter "5.5 Adaptation to different types of gas”. The gas inlet connection is threaded }2" external gas (ISO 228-1].

Installation Connection with a steel hose with conical fitting Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard Carelully screw the hose connector 3 to the appliance's gas connector 1 {/2" thread ISO 228-1}, placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the steel hose 4 to the connector 3 Connection with a steel hose Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard. & Carefully screw the connector 3 to the gas connector 1 ofthe appliance, placing the seal 2 between them.

Connection to LPG Use a pressure regulator and make the connection on the gas cylinder, following all applicable standards and regulations. The supply pressure must comply with the values indicated in the table in "Gas types and Countries"

Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standardks in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no paït of them is obstructed, not even partially. The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: In particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a naiural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards:

Installation When the job is complete, the installer must issue a certificate of conformity.

5.5 Adaptation to different types of 2. Remove the grids from the hob.

gas If other types of gas are to be used, the nozzles must be replaced and the primary air must be adjusted. In order to replace the nozzles and adjust the burners, the hob top must be removed. Removing the hob top

1. Pullthe knobs and the knob bezels

{where present) upwards to remove them.

3. Remove the flame-spreader crowns and

relative burner caps.

4. Remove the screws fastening the hob 5. Unscrew the 6 screws that hold the glass

and the plates corresponding to each hob top to the casing {see the figures burner zone. below for their location]. {seen from below]

6. Remove the glass hob top. 3. Adjust the air flow by moving the air

regulator B to obtain the distance D given in the corresponding table (see “Gas types and Countries").

4. After adjusting each burner, reassemble

the appliance correctly. Adjusting the minimum setting for natural or town gas

1. Light the burner and turn it to the minimum

2. Extract the gas cock knob and turn the

adjustment screw next to the tap rod (depending on the model} until the correct minimum flame is achieved.

3. Refit the knob and verify that the burner

4. Turn the knob rapidly from the maximum

to the minimum setting: The flame should not go out.

5. Repeat the operation on all gas cocks.

1. Unscrew screw À and push air

regulator B as far as it will go.

2. Use a spanner to remove the nozzles C

and install the new ones for the required gas supply, following the indications given in the relevant table [see "Gas types and Countries").

Adjusting the minimum setting for LPG Tighten the screw located at the side ofthe tap rod clockwise all the way. Lubricating the gas cocks Over time the gas cocks may become difficult to turn and get blocked. Clean them intemally and replace the lubrication grease. Re-assembling the hob top Once the nozzles have been replaced, reassemble the glass hob top as follows:

1. With reference to the gas bumers,

replace the glass hob top on the casing.

2. For each burner, reposition the seals on

the igniter and thermocouple.

3. Reposition the plates on the

corresponding burners and secure with the 3 screws [for each burner] that had previously been removed.

5. Fixthe glass hob top to the casing using

the 6 screws that had previously been removed [see point 5 of section “Removing the hob top" for their location].

6. Fit the appliance into the cabinet.

7. Reposition the flame-spreader crowns

and burner caps on the relative burners.

8. Reposition the grids on the glass hob top.

9. Reposition the knobs and knob bezels

[where present) on the tap rods.

Burner and nozzle characteristics tables Rated heating capacity (kW) Rated heating capacity [kW] 11 3. 33 60 Nozzle diameter (1/100 mm) 73 126 130 175 Reduced flow rate (W] 400 900 1600 | 1800 Primary air (mm) 1 15 05 1.5 Nozzle diameter (1/100 mm) Reduced flow rate (W] Primary air (mm) Rated heating capacity (kW) Rated heating capacity [kW] 11 3.1 33 60 Nozzle diameter (1/100 mm) 76 130 135 185 Reduced flow rate (W] 400 900 1600 | 1800 Primary air (mm) 1 1 05 05 Nozzle diameter (1/100 mm) Reduced flow rate (W] Primary air (mm) Rated heating capacity (kW) Rated heating capacity [kW] 11 3. 33 60 Nozzle diameter (1/100 mm) 82 40 145 200 Reduced flow rate (W] 400 900 1600 | 1800 Primary air (mm) 1 1 05 05 Nozzle diameter (1/100 mm) Reduced flow rate (W] Primary air (mm) Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced flow rate (W] Primary air (mm)

Rated heating capacity (kW) Rated heating capacity [kW] 10 3.1 33 59 Nozzle diameter (1/100 mm) 48 85 87 115 Reduced flow rate [W] 400 100 | 1800 1800 | Primary air (mm) 15 2 15 12 Rated flow rate G30 (g/h) 73 225 240 429 Rated flow rate G31 (g/h) 71 221 236 421 Nozzle diameter (1/100 mm) Reduced flow rate (W] Primary air [mm) Rated flow rate G30 (g/h] Rated flow rate G31 (g/h] Rated heating capacity (kW) Nozzle diameter (1/100 mm) 42 76 76 102 Reduced flow rate [W] 400 100 | 1800 | 1900 Primary air (mm) 1 1 1 25 Rated flow rate G30 (g/h) 80 225 240 436 Rated flow rate G31 (g/h) 79 221 236 429 Rated heating capacity [kW] 11 30 33 38 Nozzle diameter (1/100 mm) 132 250 250 310 Reduced flow rate [W] 400 900 1400 | 1400 Primary air (mm) 1 1 15 15 Rated heating capacity [kW] 11 30 33 40 Nozzle diameter (1/100 mm) 126 230 240 310 Reduced flow rate [W] 400 900 1400 | 1400 Primary air (mm) 1 1 15 15 The nozzles not provided are available at Authorised Service Centres.

5.6 Electrical connection General information

Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. Perform the ground connection using a wire that is 20 mm longer than the other wires. The appliance can work in the following modes: 65-75 cm models: + 220-240 V 1N- (default)

LN— 3 x 1.5 mm? three-core cable.

90 cm models: + 380-415 V 3N- (default) AGEN 5 x 2.5 mm? five-core cable. Ifthe cable is replaced, the appliance can also function in the following modes: “use the jumper provided + 380-415 V 2N-/220-240 V3-

3 x 6 mm? three-core* cable. The diagram below illustrates the power supply terminal from below, with no cables connected. Terminals 4 and 5 must be connected at all times. Fixed connection Fit the power line with an omnipolar cireuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position.

Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns. Testing Atthe end of installation, carry out a brief inspection test. IF the hob fails to operate, after checking that you have carried out the instructions correctly, unplug the appliance and contact Technical Support.

5.7 Instructions for the installer

+ The plug must be accessible after installation. Do not bend or trap the power cable. The appliance must be installed according to the installation diagrams. Do not try to unscrew or force the threaded elbow of the fiting. You may damage this part ofthe appliance, which may void the manufacturer's warranty. Use soap and water to check for gas leaks on all connections. DO NOT use naked flames to find leaks. Turn on all the burners separately and at then all together to make sure that the gas valve, burner and ignition are working properly. Turn the burner knobs to the minimum position and check that the flame is stable for each individual burner and all the burners together. IFthe appliance does not work correcily after having carried out all the checks, contact your local Authorised Service Centre. Once the appliance has been installed, please explain to the user how to use it correctly.