CEE548SEEW/E - Cooker CANDY - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Brand	Candy
Model	CEE548SEEW/E
Color	White
Dimensions (H x W x D)	85 cm x 59.5 cm x 60 cm
Weight	52 kg
Power Supply	230V ~ 50Hz, 10.5 kW
Cooking Zones	4 Ceramic Hob Zones
Oven Capacity	73 Liters
Oven Functions	Convection, Grill, Fan Assisted, Defrost
Temperature Range	50°C - 250°C
Oven Cleaning	Catalytic Liners for Self-Cleaning
Hob Control	Knob Controls with Residual Heat Indicators
Clock/Timer	Digital Timer with Minute Minder
Safety Features	Child Lock, Automatic Switch-Off, Overheat Protection
Energy Efficiency Class	A
Spare Parts Availability	Original Candy Spare Parts for 10 Years
Warranty	2 Years

Frequently Asked Questions - CEE548SEEW/E CANDY

How do I install the Candy CEE548SEEW/E cooker?

Installation must be performed by a qualified electrician. Ensure the appliance is connected to a 230V~50Hz supply with a 10.5 kW rating. The cooker should be placed on a level, heat-resistant floor with adequate ventilation.

How do I clean the ceramic hob?

Use a ceramic hob cleaner and a soft cloth. Avoid abrasive sponges. For burnt residues, apply a specific scraper gently. Always clean after use when the hob is cool.

How do I set the oven timer?

Press the clock button (usually with a bell icon). Use the +/- buttons to set the time. For timer function, press the timer button, set desired end time, and confirm. The oven will start and stop automatically.

What do the oven symbols mean?

Common symbols include: a fan (convection), a horizontal line (grill), a fan with a line (fan grill), and a defrost symbol (snowflake). Refer to the manual for exact symbols on your model.

Why is the hob not heating?

Check if the hob is turned on via the knob. Ensure the correct cooking zone is selected. The residual heat indicator may still be lit, but power supply might be interrupted. Verify the circuit breaker.

How do I activate the child lock?

Press and hold the child lock button (typically a padlock icon) for 3 seconds until an indicator appears. Repeat to deactivate. The lock prevents accidental knob turning.

Can I use aluminum foil in the oven?

Avoid lining the oven bottom with aluminum foil as it can block heat circulation. Use foil only on oven racks for specific dishes, ensuring it does not touch the heating elements.

What should I do if the oven door glass cracks?

Discontinue use immediately and contact a qualified technician for replacement. Do not attempt to operate the oven with cracked glass.

Where can I buy spare parts for this model?

Original Candy spare parts are available from authorized service centers or online stores. Use the model number CEE548SEEW/E for accurate ordering. Ensure parts are genuine for safety.

How do I check if the oven is level?

Place a spirit level on an oven rack. Adjust the adjustable feet at the base of the cooker by turning them counterclockwise to level. Recheck after adjustment.

USER MANUAL CEE548SEEW/E CANDY

USER MANUAL GB INSTRUCTIONS FOR USE CZ

Dear User,

Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept.

Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal.

Note: This user manual is prepared for more than one model. Some of the features specified in the Manual may not be available in your appliance.

All our appliances are only for domestic use, not for commercial use.

Products marked with (*) are optional.

"Conforms with the WEEE Regulations."

Contents

Important warnings....4

Methods for protecting ceramic glass cooking surface...13

Electrical connection....14

Introduction of the appliance...15

Accessories...16

Technical features of your oven . 17

Installation of your oven...18

Chain lashing illustration...20

Control panel...20

Using oven section...21

Using the grill...22

Using the chicken roasting...22

Using cooker section...23

Program types...25

Cooking time table...26

Maintenance and cleaning 27

Installation of the oven door 28

Cleaning and maintenance of the

Oven's front door glass 29

Changing the oven lamp 29

Catalytic walls 30

Rack positions 30

Using the grill deflector sheet 31

Troubleshooting 32

Handling rules 34

Recommendations for energy saving 34

Environmentally-friendly disposal 35

Package information 35

IMPORTANT WARNINGS

1. Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturer shall not be held responsible for operations performed by unauthorized persons.
2. Please read this operating instructions carefully. Only by this way you can use the appliance safely and in a correct manner.
3. The oven should be used according to operating instructions.
4. Keep children below the age of 8 and pets away when operating.
5. WARNING: The accessible parts may be hot while using the grill. Keep away from children.
6. WARNING: Fire hazard; do not store the materials on the cooking surface.
7. WARNING: The appliance and its accessible parts are hot during operation.
8. Setting conditions of this device are specified on the label (or on the data plate).
9. The accessible parts may be hot when the grill is used. Small children should be kept away.
10. WARNING: This appliance is intended for cooking. It should not be used for other purposes, such as heating a room.
11. To clean the appliance, do not use steam cleaners.
12. Ensure that the oven door is completely closed after putting food inside the oven.
13. NEVER try to put out the fire with water. Only shut down the device circuit and then cover the flame with a cover or a fire blanket.
14. Children under 8 years of age should be kept away, unless they can be continuously monitored.
15. Touching the heating elements should be avoided.
16. CAUTION: The cooking process must be supervised. The cooking process must always be supervised.
17. This device can be used by children over 8 years of age, people with physical, sensory or mental impairments, or people with lack of experience or knowledge, as long as they are supervised or have been given instructions concerning the safe use of the appliance and understand the hazards involved.
18. This device has been designed for household use only.
19. Children must not play with the appliance. Cleaning and user maintenance must not be performed by children unless they are older than 8 years and supervised by an adult.
20. Keep the appliance and its power cord away from children less than 8 years old.
21. Put curtains, tulles, paper or any flammable (ignitable) material away from the appliance before starting to use the appliance. Do not put ignitable or flammable materials on or in the appliance.

1. Keep the ventilation channels open.
2. The appliance is not suitable for use with an external timer or a separate remote control system.
3. Do not heat closed cans and glass jars. The pressure may lead jars to explode.
4. Oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.
5. Do not place the oven trays, plates or aluminium foils directly on the oven base. The accumulated heat may damage the base of the oven.
6. While placing food to or removing food from the oven, etc., always use heat resistant oven gloves.
7. Do not use the product in states like medicated and/or under influence of alcohol which may affect your ability of judgement.
8. Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may catch fire to cause a fire if it comes in contact with hot surfaces.
9. After each use, check if the unit is turned off.
10. If the appliance is faulty or has a visible damage, do not operate the appliance.
11. Do not use the appliance with its front door glass removed or broken.
12. Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven accessory (tray, wire grill etc.).
13. Do not put objects that children may reach on the appliance.
14. It is important to place the wire grill and tray properly on the wire racks and/or correctly place the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.
15. To avoid the risk of touching the oven heating elements, remove excess parts of the baking paper that hang over from the accessory or container.
16. Never use it at higher oven temperatures than the maximum usage temperature indicated on your baking paper. Do not place the baking paper on the base of the oven.
17. When the door is open, do not place any heavy object on the door or allow children to sit on it. You may cause the oven to overturn or the door hinges to be damaged.
18. The packaging materials are dangerous for children. Keep packaging materials away from the reach of children.
19. Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that may occur on the surface of the door glass may cause the glass to break.
20. Do not hit glass surfaces of vitro-ceramic cookers with a hard metal, resistance can get damaged. It may cause an electric shock.

1. The user should not handle the oven by himself.
2. Food can spill when the foot of the oven is dismantled or gets broken, be careful. It may cause personal injuries.
3. During usage, the internal and external surfaces of the oven get hot. As you open the oven door, step back to avoid the hot vapour coming out from the interior. There is risk of burning.
4. The upper cover of the oven can be closed for a reason, then cookware can trip over. Step back to avoid the hot food coming on you. There is risk of burning.
5. Do not place heavy objects when the oven door is open, risk of toppling.
6. User should not dislocate the resistance during cleaning. It may cause an electric shock.
7. Do not place metal utensils such as knife, fork, spoon on the surface of the appliance, since they will get hot.
8. Do not remove ignition switches from the appliance. Otherwise, live electric cables can be accessed. It may cause an electric shock.
9. Oven supply can be disconnected during any construction work at home. After completing the work, re-connecting the oven shall be done by authorized service.
10. Do not place metal utensils such as knife, fork, spoon on the surface of the appliance, since they will get hot.

52. To prevent overheating, the appliance should not be installed behind a decorative cover. 53. Turn off the appliance before removing the safeguards. After cleaning, install the safeguards according to instructions. 54. Cable fixing point shall be protected. 55. Please don't cook the food directly on the tray / grid. Please put the food into or on appropriate tools before putting them in the oven. 56. CAUTION: If the glass of the stove is broken, turn off any heating element immediately and disconnect the appliance from power source, do not touch the surface of the appliance and do not use the appliance.

Electrical Safety

1. Have an authorized electrician set grounding equipment. Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.
2. The circuit breaker switches of the oven shall be placed so that end user can reach them when the oven is installed.
3. The power supply cord shall not contact the hot parts of the appliance.
4. If the power supply cord is damaged, this cord shall be replaced by the manufacturer or its service agent or an equally qualified personnel to prevent a hazardous situation.
5. Never wash the product by spraying or pouring water on it! There is a risk of electrocution.
6. WARNING: To avoid electric shock, ensure that the device circuit is open before changing the lamp.
7. WARNING: Cut off all supply circuit connections before accessing the terminals.
8. WARNING: If the surface is cracked, turn off the appliance to avoid risk of electric shock.
9. Do not use cut or damaged cords or extension cords other than the original cord.
10. The rear surface of the oven also heats up when the oven is operated. Electrical connections shall not touch the rear surface, otherwise the connections may be damaged.
11. Do not tighten the connecting cables to the oven door and do not run them over hot surfaces. If the cord melts, this may cause the oven to short circuit and even a fire.
12. If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical service or any other personnel qualified at the same level, in order to avoid any dangerous situation.
13. Do not use steam cleaners for cleaning the appliance, otherwise electric shock may occur.
14. An omnipolar switch capable to disconnect power supply is required for installation. Disconnection from power supply shall be provided with a switch or an integrated fuse installed on fixed power supply according to building code.
15. Appliance is equipped with a type "Y" cord cable.
16. Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with over voltage category below III, disconnection device shall be connected to fixed power supply according to wiring code.

Intended Use

1. This product has been designed for domestic use. Commercial use is not permitted.
2. This appliance may only be used for cooking purposes. It shall not be used for other purposes like heating a room.
3. This appliance shall not be used to heat plates under the grill, drying clothes or towels by hanging them on the handle or for heating purposes.
4. The manufacturer assumes no responsibility for any damage due to misuse or mishandling.
5. The oven part of the unit may be used for thawing, roasting, frying, and grilling food.
6. The operational life of the product you have purchased is 10 years. This is the period for which the spare parts required for the operation of this product, as defined, are provided by the manufacturer.

Methods for Protecting the Ceramic Glass Cooking Surface

The ceramic glass surface is unbreakable and scratch resistant to a certain degree. However, to avoid any damage, please do the following:

1. Never pour cold water on hot cookers.
2. Do not stand on a ceramic glass plate.
3. Sudden pressure, for example, the effect of a falling salt shaker, may be critical. So, do not place such objects on a place above the hobs.
4. After each use, make sure that the base of the cooking pot and surfaces of cooking zones are clean and dry.
5. Do not peel vegetables on the hob surfaces. Sand grains falling from the vegetables may scratch the ceramic glass plate.
6. Do not lay flammable materials such as cardboard or plastic on the oven. Objects such as tin, zinc, or aluminium (as well as aluminium foils or empty coffee pots) may melt on hot cooking surfaces and thus cause damage.
7. Take care not to let sugary foods or fruit juices contact the hot cooking zones. The ceramic glass surface may be stained by these.

Electrical Connection

1. Your oven requires a 40 Amp fuse for mono phase or 3x16 Amp fuse for 3 phase supply according to electrical power for cooker section has 4 ceramic heater and oven section has electric models. Installation by a qualified electrician is mandatory.
2. Your oven is adjusted in compliance with 220-240V / 380-415V AC, 50/60Hz. electric supply. If the mains are different from this specified value, contact your authorized service.
3. Electrical connection of the oven should only be made to connections / sockets with an earth system installed in compliance with local regulations. If there are no connections/sockets with an earth system in place where the oven will be installed, immediately contact a qualified electrician to install. The manufacturer is not responsible for damages that will arise because of the appliance not be connected to an earth system.
4. If your supply cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid danger or electric shock.
5. Electrical cable should not touch the hot parts of the appliance.
6. Operate your oven in dry atmosphere.
7. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.

Electrical Connection Scheme

INTRODUCTION OF THE APPLIANCE

11

12

13

14

8.1

8.2

1. Glass top plate
2. Thermostat knob
3. Command knob for oven
4. Regulators for vitroceramic hobs
5. Oven door
6. Handle
7. Plastic leg
8. Lower cabinet door

8.1. Drawer 8.2. Flap door 9. Lamp 10. Grill 11. Ceramic heater (140 mm / 250 mm) 12. Ceramic heater (120 mm / 180 mm) 13. Ceramic heater (140 mm or 180 mm) 14. Hot plate (145 mm or 185 mm)

Accessories

Deep tray *

Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes.

Tray / Glass tray *

Used for pastry (cookie, biscuit etc.), frozen foods.

Circular tray *

Used for pastry frozen foods.

Wire grill

Used for roasting or placing foods to be baked, roasted and frozen into desired rack.

Telescopic rail *

Trays and wire racks can be removed and installed easily thanks to telescopic rails.

In tray wire grill *

Foods that tend to stick while cooking, such as steak, are placed on the in-tray grill. This prevents contact of food with the tray and reduces sticking.

Tray handle *

It is used to hold hot trays.

Technical features of your oven

Specifications 50x55 50x60 60x60
Outer width 500 mm 500 mm 600 mm
Outer depth 565 mm 630 mm 630 mm
Outer height 855 mm 855 mm 855 mm
Lamp power 15-25 W
Bottom heating element 1000 W 1000 W 1200 W
Top heating element 800 W 800 W 1000 W
Turbo heating element ---- 1800 W 2200 W
Grill heating element	1500 W 1500 W 2000 W
Supply voltage	220-240V AC/380-415V AC 50/60 Hz
Hot plate 145 mm *	1000 W
Hot plate 180 mm *	1500 W
Hot plate rapid 145 mm *	1500 W
Hot plate rapid 180 mm *	2000 W
Ceramic heater 140 mm *	1200 W
Ceramic heater 180 mm *	1700 W / 1800 W
Ceramic heater 140 mm / 250 mm *	1800 W
Ceramic heater 120 mm / 180 mm *	1700 W

WARNING: For modifications to be done by authorized service, this table should be considered. The manufacturer may not be held responsible for any problems arising from faulty modifications.

WARNING: In order to increase product quality, technical specifications may be changed without prior notice.

WARNING: The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards. These values may differ depending on use and ambient conditions.

INSTALLATION OF YOUR OVEN

Check if the electrical installation is proper to bring the appliance into operating condition. If the electricity installation is not suitable, call an electrician and plumber to arrange the utilities as necessary. The manufacturer shall not be held responsible for damages caused by operations performed by unauthorized persons.

WARNING: It is the customer's responsibility to prepare the location where the product shall be placed and to have the electrical installation prepared.

WARNING: The rules in local standards about electrical installations shall be followed during product installation.

WARNING: Check for any damage on the appliance before installing it. Do not have the product installed if it is damaged. Damaged products cause a risk for your safety.

Right Place for Installation and Important Warnings

Appliance feet should not stay on soft surfaces such as carpets. The kitchen floor shall be durable to carry the unit weight and any other kitchenware that may be used on the oven.

Appliance should be used with a clearance of minimum 400 mm over the upper hob surfaces, and 65 mm from side surfaces inside a kitchen furniture.

The appliance is suitable for use on both side walls, without any support, or without being installed in a cabinet. If a hood or aspirator will be installed above the cooker, follow the instructions of the manufacturer for height of mounting. (min. 650 mm)

WARNING: The kitchen furniture near the appliance must be heat resistant.

WARNING: Do not install the appliance beside refrigerators or coolers. Heat radiated by the appliance increases the energy consumption of cooling devices.

WARNING: Do not use the door and/or handle to carry or move the appliance.

Chain lashing illustration

Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using the chain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

CONTROL PANEL

1. Thermostat
2. Function selection button
3. Mechanical timer *
4. Rear left electrical heater
5. Front left electrical heater
6. Front right electrical heater
7. Rear right electrical heater

WARNING: The control panel above is only for illustration purposes. Consider the control panel on your device.

Thermostat: Used for determining the cooking temperature of the dish to be cooked in the oven. After placing the food inside the oven, turn the switch to adjust desired temperature setting between 40-240 °C. For cooking temperatures of different food, see cooking table.

Mechanical timer*: Used for determining the period for cooking in the oven. When adjusted time is expired, power to heaters is turned off and an audible warning signal is emitted. Mechanical timer can be adjusted to desired period between 0-90 minutes. For cooking periods, see cooking tables.

USING OVEN SECTION

Using Oven Heating Elements

1. When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In order to get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.
4. You can make chicken revolving in your oven by means of the accessories.
5. Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.

Using The Grill

1. When you place the grill on the top rack, the food on the grill shall not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air flow through the oven.

To turn on the grill;

1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.

To turn the grill off;

Set the function button to the off position.

WARNING: Keep the oven door closed while grilling.

Using The Chicken Roasting *

Figure 1

Place the spit on the frame. Slide the turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fat. Add some water in the dripping pan for easy cleaning. Do not forget to remove the plastic part from the spit. After grilling, screw the plastic handle to the skewer and take out the food from the oven.

Using Cooker Section

Using And Description Of Hob Section For Vitroceramic

	Level 1	Level 2	Level 3	Level 4	Level 5	Level 6	Level 7	Level 8	Level 9	Max.
140 mm Commutator	130 W	206 W	350 W	500 W	850 W	1200 W	--- ---	--- ---
180 mm Commutator	180 W	470 W	790 W	850 W	1230 W	1700 W	--- ---	--- ---
180 mm Regulator	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	1800 W	---
140/250 mm	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1000 W	1800 W
120/180 mm Dual Hilight	700 W	700 W	700 W	700 W	700 W	700 W	700 W	700 W	700 W	1700 W

1. You operate the hob with the ring switches on the control panel of the oven. This switch regulates the energy in order to reach the desired temperature set by you.
2. In order to have a good cooking result from the hob, the pan bottoms should be as thick and flat as possible.
3. The bottom of pans and cooking zones should be the same size. If possible, always place lids on the pans. Always place cookware on the cooking zone before it is switched on. Switch cooking zones off before the end of the cooking time to take advantage of residual heat.
4. Turn the knob clockwise to start operating. The temperature is set by the knob position on the line, gradually increasing up to max. (Single zone)
5. For dual cooking zone, the first ring operates like a single zone; the second ring starts to operate after extra turning with some more force clockwise on the "max" region at the end of the ring sign. When you turn counterclockwise, the first ring will operate at maximum range and the second ring's power will reduce to your desired temperature.

Using Hot Plates

	Level 1 Level 2 Level		3 Level 4 Level 5 Level 6
80 mm 200 W 2	50 W 450 W --- --- ---
145 mm 250 W	750 W 1000 W --- --- ---
180 mm 500 W	750 W 1500 W --- --- ---
145 mm rapid 5	00 W 1000 W 1500 W --- --- ---
180 mm rapid 8	50 W 1150 W 2000 W --- --- ---
145 mm	95 W 155 W 250 W 400 W		750 W 1000 W
180 mm 115 W	175 W 250 W 600 W		850 W 1500 W
145 mm rapid 1	35 W 165 W 250 W 500 W 750 W 1500 W
180 mm rapid 1	75 W 220 W 300 W 850 W 1150 W 2000 W
220 mm 220 W	350 W 560 W 910 W		1460 W 2000 W

1. Electric hotplates have standard 6 temperature levels (as described herein above).
2. When using for the first time, operate your electric hotplate at position 6 for 5 minutes. This will make the agent on your hotplate, which is sensitive to heat, get hardened by burning.
3. Use flat-bottomed saucepans that fully contact the heat as much as possible, so that you can use the energy more productively.

Correct

Incorrect

Incorrect

Incorrect

PROGRAM TYPES

Function Button: Used for determining the heaters to be used for cooking the dish to be cooked in the oven. Heater program types on this button and their functions are described below. All heater types and program types consisting of these heaters may not be available on all models.

	Turnspit Fan
	Top + Bottom heating element		Turbo heating + Fan
	Lamp		Bottom + Top heating elements + Fan
	Bottom heating element + Fan		Grill heating element+Fan
	Grill heating element		Grill burner / Grill heating element
	Grill heating element+Lamp	Top ating element
	Electrical timer		Oven burner / Bottom heating element

WARNING: All heater types and program types consisting of these heaters may not be available on all models.

COOKING TIME TABLE

WARNING: The oven must be preheated for 10 minutes before placing food in it.

Foods	Cooking Function	Temperature (°C)	Rack Position	Cooking Duration (min.)
Cake (Tray / Mold) Static	Static / Static+fan 170-180	2 35-45
Small cakes Static / Turbo	Turbo+fan 170-180 2 25-30
Patty Static / Static+fan	180-200 2 35-45
Pastry Static 180-190	2 25-30
Cookie Static 170-180	3 20-25
Apple pie Static / Turbo	+fan 180-190 2 50-70
Sponge cake Static	200/150 * 2 20-25
Pizza	Static+fan	180-200 3 20-30
Lasagna	Static 180-200 2 25-40
Meringue	Static	100	2	60
Chicken	Static+fan / Turbo+fan	180-190 2 45-50
Grilled chicken ** Grill		200-220 4 25-30
Grilled fish **	Grill+fan	200-220 4 25-30
Sirloin steak **	Grill+fan	Max.	4 15-20
Grilled meat balls **	Grill	Max.	4	20-25

* Without pre-heating. Half of the cooking should be at 200 °C, and the second half should be at 150 °C. ** During half of the cooking, the meal should be turned around.

MAINTENANCE AND CLEANING

1. While the oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching the heating elements.
2. Never clean the interior part, panel, lid, trays, and all other parts of the oven with tools like hard brushes, cleaning mesh, or knives. Do not use abrasive, scratching agents, or detergents.
3. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
4. Clean the glass surfaces with special glass cleaning agents.
5. Do not clean your oven with steam cleaners.
6. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.
7. Never use inflammable agents like acid, thinner, and gasoline when cleaning your oven.
8. Do not wash any part of your oven in a dishwasher.
9. To clean the front glass lid of the oven: remove the fixing screws fixing the handle by means of a screwdriver and remove the oven door. Then clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

Installation of the Oven Door

Figure 2

Figure 3

Figure 2.1, Figure 2.2, Figure 3.1, Figure 3.2

Completely open the oven door by pulling it towards you. Afterwards, perform the unlocking process by pulling the hinge lock upwards with the help of a screwdriver as shown in

Bring the hinge lock to the widest angle as shown in figure 2.2. Bring both hinges connecting the oven door to the oven to the same position.

Afterwards, close the oven door so that it leans on the hinge lock as shown in

figure 3.1.

To remove the oven door, pull it upwards by holding it with both hands when it is close to the closed position as shown in

figure 3.2.

figure 2.1.

In order to replace the oven door, perform the above-mentioned steps in reverse.

Cleaning and Maintenance of the Oven's Front Door Glass

Remove the profile by pressing the plastic latches on both left and right sides as shown in figure 4 and pulling the profile towards yourself as shown in figure 5. Then remove the inner glass as shown in figure 6. If required, the middle glass can be removed in the same way. After cleaning and maintenance are done, remount the glasses and the profile in reverse order. Make sure the profile is properly seated in its place.

Figure 4, Figure 5, Figure 6

Catalytic Walls *

Catalytic walls are located on the left and right sides of the cavity under the guides. They eliminate bad odors and ensure the best performance from the cooker. They also absorb oil residue and clean the oven while it is operating.

Figure 7

Removing the catalytic walls

To remove the catalytic walls, the guides must be pulled out. Once the guides are pulled out, the catalytic walls will be released automatically. The catalytic walls must be replaced after 2-3 years.

Rack Positions

Rack 4 Rack 3 Rack 2 Rack 1

It is important to place the wire grill into the oven properly. Do not allow the wire rack to touch the rear wall of the oven. Rack positions are shown in the next figure. You may place a deep tray or a standard tray on the lower and upper wire racks.

Installing and removing wire racks

To remove wire racks, press the clips shown with arrows in the figure. First remove the lower side, then the upper side from the installation location. To install wire racks, reverse the procedure for removing wire racks.

Changing The Oven Lamp

WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp. (Having the circuit open means the power is off.) First disconnect the power of the appliance and ensure that the appliance is cold.

Remove the glass protection by turning it as indicated in the figure on the left side. If you have difficulty turning it, using plastic gloves will help.

Then remove the lamp by turning it, and install a new lamp with the same specifications.

Reinstall the glass protection, plug the power cable of the appliance into the electrical socket, and complete the replacement. Now you can use your oven.

Type G9 Lamp

Figure 8

Type E14 Lamp

220-240 V, AC 15 W

Figure 9

Using The Grill Deflector Sheet *

1. A safety panel is designed to protect the control panel and the buttons when the oven is in grill mode. (Figure 10)
2. Please use this safety panel in order to avoid the heat damaging the control panel and the buttons when the oven is in grill mode.

WARNING: Accessible parts may be hot when the grill is in use. Young children should be kept away.

1. Place the safety panel under the control panel by opening the oven front cover glass. (Figure 11)
2. And then secure the safety panel in between the oven and front cover by gently closing the cover. (Figure 12)
3. It is important for cooking to keep the cover open at the specified distance when cooking in grill mode.
4. The safety panel will provide an ideal cooking circumstance while protecting the control panel and buttons.

WARNING: If the cooker has the “closed grill function” option with thermostat, you can keep the oven door closed during operation; in this case the grill deflector sheet will be unnecessary.

Figure 10 Figure 11 Figure 12

TROUBLESHOOTING

You may solve the problems you may encounter with your product by checking the following points before calling the technical service.

Check Points

In case you experience a problem about the oven, first check the table below and try out the suggestions.

Problem Possible Cause What to Do
Oven does not operate. Power supply not available. Check for power supply.
Turns off during cooking. Too long continuous operation.		Let the oven cool down after long cooking cycles.
Oven door is not opening properly.	Food residues jammed between the door and internal cavity.	Clean the oven well and try to re-open the door.
Electric shock when touching the oven.	No proper grounding.	Make sure power supply is grounded properly.
	Ungrounded wall socket is used.
Water dripping.	Water or steam may generate under certain conditions depending on the food being cooked. This is not a fault of the appliance.	Let the oven cool down and than wipe dry with a dishcloth.
Steam coming out from a crack on oven door.
Water remaining inside the oven.
Smoke coming out during operation.	When operating the oven for the first time	Smoke comes out from the heaters. This is not a fault. After 2-3 cycles, there will be no more smoke.
	Food on heater.	Let the oven to cool down and clean food residues from the heater.
When operating the oven burnt or plastic odour coming out.	Plastic or other not heat resistant accessories are being used inside the oven.	At high temperatures, use suitable glassware accessories.
Oven does not heat.	Oven door is open. Close the door and restart.
	Oven controls not correctly adjusted.	Read the section regarding operation of the oven and reset the oven.
	Fuse tripped or circuit breaker turned off.	Replace the fuse or reset the circuit breaker. If this is repeating frequently, call an electrician.
Oven does not cook well.	Oven door is opened frequently during cooking.	Do not open oven door frequently, if the food you are cooking does not require turning. If you open the door frequently internal temperature drops and therefore cooking result will be influenced.
Internal light is dim or does not operate.	Foreign object covering the lamp during cooking.	Clean internal surface of the oven and check again.
	Lamp might be failed.	Replace with a lamp with same specifications.

HANDLING RULES

1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and handling.
4. Make sure that the packaging is securely closed during handling and transportation.
5. Protect from external factors (such as humidity, water, etc.) that may damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and transporting and not to break or deform it during operation.

RECOMMENDATIONS FOR ENERGY SAVING

Following details will help you use your product ecologically and economically.

1. Use dark coloured and enamel containers that conduct the heat better in the oven.
2. As you cook your food, if the recipe or the user manual indicates that pre-heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking. In this case, do not open the oven door.
7. Defrost the frozen food before cooking.

ENVIRONMENTALLY-FRIENDLY DISPOSAL

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout to the EU.

PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Dear user,

12

13

14

8.1

8.2

Deep tray *

Tray / Glass tray *

Round tray *

Wire shelf

Tray with grill *

INSTALLING YOUR OVEN

Figure 1

	Úroveň 1	Úroveň 2	Úroveň 3	Úroveň 4	Úroveň 5	Úroveň 6
80 mm 200 W 250	W 450 W	--- --- ---
145 mm 250 W 750	W 1000	W --- --- ---
180 mm 500 W 750	W 1500	W --- --- ---
145 mm rychlý 500	W 1000	W 1500	W --- --- ---
180 mm rychlý	850 W	1150 W	2000 W	--- --- ---
145 mm	95 W	155 W	250 W	400 W	750 W	1000 W
180 mm	115 W	175 W	250 W	600 W	850 W	1500 W
145 mm rychlý	135 W	165 W	250 W	500 W	750 W	1500 W
180 mm rychlý 175	W 220 W	300 W 850	W 1150 W	2000 W
220 mm	220 W 3	50 W 560 W	W 910 W 1460 W	2000 W

Correct

Incorrect

Incorrect

Incorrect

PROGRAM TYPES

Figure 2

Figure 3

Figure 7

Figure 8

Lamp type E14

220-240 V, AC 15 W

Figure 9