NV70N3378BM - Oven SAMSUNG - Free user manual and instructions

Product type	Built-in electric oven
Brand	Samsung
Model	NV70N3378BM
Capacity	70 L
Dimensions (H x W x D)	595 x 595 x 576 mm
Weight	35 kg
Power supply	220-240 V, 50/60 Hz
Rated power	3.3 kW
Energy efficiency class	A+
Cooking functions	10 (Conventional, Fan forced, Grill, Pizza, etc.)
Cleaning type	Ceramic enamel + Steam cleaning
Door type	Cool door with triple glazing
Display	LED
Child lock	Yes
Cooling fan	Yes
Interior light	Yes
Accessories	1 baking tray, 1 wire shelf
Spare parts availability	Available via Samsung service centers
Repair index	7.5 / 10

Frequently Asked Questions - NV70N3378BM SAMSUNG

How do I set the time and date on the Samsung NV70N3378BM oven?

Press the Clock button, then use the + and - buttons to set hours and minutes. Confirm by pressing Clock again.

What should I do if the oven does not heat up?

Check that the oven is properly connected to the power supply and that the circuit breaker has not tripped. Ensure the cooking function is selected and the temperature is set above room temperature. If the problem persists, contact Samsung support.

How do I activate the child lock?

Press and hold the Lock button for 3 seconds until the lock icon appears on the display. To deactivate, press and hold again for 3 seconds.

Can I use aluminum foil in the oven?

Yes, but avoid covering the entire rack or blocking air circulation. Do not let foil touch the heating elements, as it may cause fire or damage.

How do I clean the oven using the steam cleaning function?

Pour 250 ml of water into the bottom of the oven cavity, close the door, and select the Steam cleaning program. After 30 minutes, wipe the interior with a soft cloth. Ensure the oven is cool before starting.

Why does the oven display show 'Err' or error codes?

Error codes indicate a malfunction. Common codes: Err01 (sensor issue), Err02 (overheating). Reset the oven by turning off the power for 5 minutes. If the error persists, contact a technician.

What is the maximum temperature of this oven?

The maximum temperature is 250°C for most cooking functions. The grill function can reach up to 200°C.

How do I replace the oven light bulb?

Disconnect the oven from power. Remove the glass cover by turning counterclockwise. Replace the bulb with a new 25W, 300°C rated halogen bulb. Reinstall the cover and reconnect power.

Can I bake with both the top and bottom heating elements simultaneously?

Yes, select the Conventional or Bake function for even heat distribution from both elements.

What are the recommended rack positions for baking?

For most cakes and breads, use the middle rack. For pizzas or pies, use the lower rack to ensure the bottom is cooked. Refer to the cooking guide in the manual for specific dishes.

USER MANUAL NV70N3378BM SAMSUNG

550 yrs	A
560 yrs	B
50 yrs	C
600 qpm - 590 yrs	D
50 yrs x 460 yrs	E

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Samsung 1970, 1980, 1985, 1990, 1995, 2000, 2005, 2010, 2015, 2020, 2025, 2030, 2035, 2040, 2045, 2050, 2055, 2060, 2065, 2070, 2075, 2080, 2085, 2090, 2095, 2100, 2105, 2110, 2115, 2120, 2125, 2130, 2135, 2140, 2145, 2150, 2155, 2160, 2165, 2170, 2175, 2180, 2185, 2190, 2195, 2200, 2205, 2210, 2215, 2220, 2225, 2230, 2235, 2240, 2245, 2250, 2255, 2260, 2265, 2270, 2275, 2280, 2285, 2290, 2295, 2300, 2305, 2310, 2315, 2320, 2325, 2330, 2335, 2340, 2345, 2350, 2355, 2360, 2365, 2370, 2375, 2380, 2385, 2390, 2395, 2400,

Oven (mm)

A 560 G Maks. 506
B 175 H Maks. 494
C 370 I 21
D Maks. 50 J 549
E	595 K	572
F	595	L	550

01 Water collector

User & installation manual

NV70*3375B* / NV70*3378B*

NV:10N278KM_L1_DG61-007s1H-00_EN.mil 1223-12-18 25x2595

SAMSUNG

ContentsContents

Using this manual 3

The following symbols are used in this User Manual: 3

Safety instructions 3

Important safety precautions 3 Auto energy saving function 6

Installation 6

What's included 6 Power connection 7 Cabinet mount 8

Before you start 9

Initial settings 9 New oven smell 9 Smart safety mechanism 9 Accessories

Operations 11

Control panel 11 Common settings 11 Cooking mode 14 Auto cook 16 Cleaning 17 Timer 18 Sound On/Off 18

Cooking smart 19

Manual cooking 19 Auto cook programmes 23 Test Dishes 25

Maintenance 26

Cleaning 26 Replacement 28

Troubleshooting 29

Checkpoints 29 Information codes 31

Technical specifications 31

2 English

Using this manual

Thank you for choosing SAMSUNG Built-in Oven.

This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury, death and/or property damage.

CAUTION

Hazards or unsafe practices that may result in personal injury and/or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

Important safety precautions

WARNING

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

This appliance should be allowed to be disconnected from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

Safety instructions

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.

If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. The cleaning function depends on the model.

Only use the temperature probe recommended for this oven. (Meat probe model only)

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance is operating.

The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.

Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.

CAUTION

If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially licensed electrician.

In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.

Electrical leads and cables should not be allowed to touch the oven.

The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.

The power supply of the appliance should be turned off when it is being repaired or cleaned.

Take care when connecting electrical appliances to sockets near the oven.

If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)

When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

Never store flammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.

Installation Safety instructions

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface.

The oven door must be closed during cooking.

Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.

When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

Do not step, lean, sit, or place heavy items on the door.

Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.

WARNING: Do not leave the door open while the oven is cooking.

Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the appliance stops operation and goes to Standby state.
• Light: During the cooking process, you can switch off the oven lamp by pressing the 'Oven light' button. For energy saving, the oven lighting is switched off a few minutes after the cooking program has started.

Installation

WARNING

This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.

What's included

Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer center or the retailer.

Oven at a glance

01 Control panel 02 Door handle 03 Door

Accessories

The oven comes with different accessories that help you prepare different types of food.

Wire rack, wire rack insert, baking tray.

Universal tray, extra-deep tray, rotisserie spit.

Rotisserie spit and shashlik.

NOTE

• Availability of accessories with an asterisk (*) depends on the oven model. The oven operates without the side racks and racks in position.

Power connection

01 BROWN or BLACK, 02 BLUE or WHITE, 03 YELLOW and GREEN

Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multi-pole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5~2.5 mm².

Rated current(A) M	Minimum cross-sectional area
10 < A ≤ 16 1.5 mm	2
16 < A ≤ 25 2.5 mm	2

Check the output specifications on the label attached to the oven. Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals.

The terminal is designed for earth grounding. First connect the yellow and green lines (earth grounding), which must be longer than the others. If you use a plug type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earth grounding.

WARNING

Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.

Installation

Cabinet mount

If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant to temperatures in accordance with EN 60335. Samsung is not responsible for damage to furniture from the oven's heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop's installation instructions.

Required Dimensions for Installation

Oven (mm)

A 560 G Max. 506
B 175 H Max. 494
C 370 I 21
D Max. 50 J	549
E 595 K 572
F 595	L	550

Built-in cabinet (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to ventilate heat and circulate the air.

Under-sink cabinet (mm)

A Min. 550

B Min. 560

C Min. 600

D Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (D) to ventilate heat and circulate the air.

Mounting the oven

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.

After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

WARNING

The oven requires ventilation for normal operation. Do not block the vents under any circumstance.

NOTE

The actual appearance of the oven may differ with the model.

Before you start

Initial settings

When you power on the oven for the first time, the default time of "12:00" appears on the display where the hour element ("12") blinks. Follow the steps below to set the current time.

1. With the hour element blinking, turn the value dial (right-sided dial) to set the hour, and then press OK to move to the minute element.
2. With the minute element blinking, turn the value dial to set the minute, and then press OK.

To change the current time after this initial setting, hold down the ④ button for 3 seconds and follow the above steps.

New oven smell

Before using the oven for the first time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven.
3. When complete, turn off the oven.

Smart safety mechanism

If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure.

Before you start

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

01 Level 1 02 Level 2 03 Level 3 04 Level 4 05 Level 5

• Insert the accessory to the correct position inside of the oven.
• Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory. • Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns. • The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting. insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front

Wire rack insert * The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven.

Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastrics. Put the slanted side to the front.

Universal tray * The universal tray (depth: 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dropping onto the bottom of the oven. Put the slanted side to the front.

Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front.

Meat probe * The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven.

Rotisserie spit * The	rotisserie spit is used for grilling food such as chicken. Use the rotisserie spit only in single mode at level 3 where the spit adapter is available. Unscrew the spit handle to remove while grilling.
Rotisserie spit and Shashlik *	Put the tray at rack position 1 to collect cooking juices, or on the bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg.1. Insert the spit into the meat. To help insert the spit, screw the spit handle toward the blunt end.2. Put parboiled potatoes and vegetables around the meat.3. Put the cradle at the middle tray position with the "V" shape to the front. Rest the spit onto the cradle with the pointed end backward and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the "V" shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)4. Unscrew the handle before cooking.5. After cooking, screw the handle back to help remove the spit from the cradle.▲ WARNINGMake sure that the rotisserie handle is scated properly.Be careful when using the rotisserie. The forks and pins are pointed and sharp, which can cause physical injury!To prevent burns, use gloves to remove the rotisserie because it is very hot.
Telescopic rails * Use	the telescopic rail plate to insert the tray as follows:1. Stretch the rail plate out from the oven.2. Put the tray on the rail plate and slide the rail plate into the oven.3. Close the oven door.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

10 English

Operations

Control panel

The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.

01 Mode selector	Turn to select a cooking mode or function.
02 Temperature Use to set the temperature.
03 Cooking time Press to set the cooking time.
04 Timer	Timer helps you check the time or operating duration while cooking.
05 OK Press to confirm your settings.
06 Back Cancel current settings, and return to the main screen.
07 Oven light( ⏻ Child lock)	Press to turn the internal light on or off.The oven light turns on automatically when the oven operation starts. And it turns off automatically after a certain period of inactivity in order to save power.Child lock: To prevent accidents, Child lock disables all controls. But you can switch off by turning the mode selector to off. Hold down for 3 seconds to activate, or hold down for 3 seconds again to deactivate the lock on the control panel.
08 Display	Shows necessary information of selected modes or settings.
09 Value dial	Use the value dial to:Set the cooking time or temperature.Choose a sub item of top-level menus: Cleaning, Auto cook, Special function, or Grill.Choose a serving size for Auto Cook programmes.

Common settings

It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode.

Temperature

1. Turn the mode selector to choose a mode or function. The default temperature of each selection appears.
2. Turn the value dial to set a desired temperature.
3. Press OK to confirm your changes.

NOTE

If you do not make any further settings within a few seconds, the oven starts cooking automatically with the default settings.

To change the set temperature, press the 🔊 button and follow the above steps.

Operations

Cooking time

1. Turn the mode selector to choose a mode or function.
2. Press the Ⓑ button, and then turn the value dial to set a desired time. You can set the time to a max of 23 hours and 59 minutes.
3. Optionally, you can delay the end time of your cooking to a desired point. Press the Button, and use the value dial to set an end point. See Delay End for more information.
4. Press OK to confirm your changes.

End time

1. Turn the mode selector to choose a mode or function.
2. Press ☑ twice, and turn the value dial to set a desired end time.
3. Press OK to confirm your changes.

NOTE

• You can cook without setting the end time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually when cooking is complete. • To change the end time, press twice, and follow the above steps.

NOTE

• You can cook without setting the cooking time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually when cooking is complete.
• To change the set cooking time, press button and follow the above steps.

Delay End

Delay End is designed to make cooking more convenient.

Case 1

Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set.

Current time: 2 pm Set cooking time: 1 hour

Set Delay End time: 6 pm

Case 2

Current time: 2 pm Set cooking time: 2 hours

Set Delay End time: 5 pm

The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.

CAUTION

Do not keep cooked food in the oven too long. The food may spoil.

To clear the cooking time

You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process.

1. While the oven is cooking, press to display the remaining cooking time.

1. Turn the value dial to set the cooking time to "00:00". Alternatively, simply press

1. Press OK. The oven continues to cook at set temperatures without time information.

NOTE

If you have cancelled the cooking time, you must stop the oven manually when cooking is complete.

Operations

To clear the end time

You can clear the end time. This is useful if you want to stop the oven manually at any time during the process.

1. While the oven is cooking, press ☑ twice.
2. Turn the value dial to set the end time to the current time. Alternatively, simply press
3. Press OK. The oven continues to cook at set temperatures without time information.

NOTE

If you have cancelled the end time, you must stop the oven manually when cooking is complete.

To stop cooking

1. While cooking is in process, press

1. Press OK to cancel cooking.

1. Alternatively, simply turn the mode selector to "○"

Cooking mode

1. Turn the mode selector to choose a mode or function.

1. Set the cooking time and/or temperature if necessary. For more information, see Common Settings.

The oven starts preheating with icon until the internal temperature reaches the target temperature. Pre-heating is recommended for all cooking modes unless otherwise specified in the cooking guide.

NOTE

You can change the cooking time and/or temperature during cooking.

14 English

Cooking with the meat probe (Only NV70N3378BM model)

The meat probe measures the internal temperature of meat while it's cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking.

• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.

1. Insert the tip of the meat probe into the centre of the meat to cook. Make sure the rubber handle is not inserted.
2. Plug the probe connector into the socket on the left-sided wall. Make sure you see the Meat Probe indicator (with the current temperature of the meat's core on the display).
3. Select the cooking mode and the temperature.
4. Press the button again, and then turn the value dial to set the probe temperature (30-99 °C).

- Cooking will stop when the meat temperature reaches the set temperature.

1. Press OK to start cooking. The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.

WARNING

• To prevent damage, do not use the meat probe with the spit accessory. - When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.

NOTE

Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, the current mode indicator blinks. When this happens, remove the meat probe instantly.

Cooking modes

Mode Temperature range (°C) Suggested temperature (°C)
	Convection	30-250 170
		The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.
	Eco convection	30-250 170
		Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating.NOTEECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1
	Top heat + convection	40-250 190
		The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne).

Operations

Mode Temperature range (°C) Suggested temperature (°C)
[530°C]	Bottom heat + convection	40-250 190
		The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake.
	Pro-Roasting	80-200 160
		Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.
[4737]	Conventional	30-250 200
		The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes
[6X42]	Bottom heat	100-230 190
		The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.
[7X20]	Large grill	100-250 240
		The large area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin).
[2584]	Eco grill	100-250 240
		Heat is emitted from the small area grill. This function should be used for smaller dishes that need less heat, like fish and filled baguettes.

Auto cook

For inexperienced cooks, the oven offers a total of 20 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected programme and serving size.

1. Turn the mode selector to select 📄
2. Turn the value dial to select a programme, and then press OK. The available weight range (serving size) is presented for you.
3. Turn the value dial to set the serving size, and then press OK to start cooking.

NOTE

• Some of the items in the Auto cook programmes include preheating. For those items the preheating progress is displayed. Please put the food in the oven after the preheating beep. Then, press Cooking time to start Auto Cook.
• For more information, see the Auto cook programmes section in this manual.

Cleaning

Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. The remaining time appears on the display during this process.

Function Instructions
C 1 Steam cleaning	This is useful for cleaning light soiling with steaming.
C 2 Pyro cleaning	Pyrolytic features high temperature thermal cleaning.It burns off oily leftovers to facilitate manual cleaning.

Steam cleaning

This is useful for cleaning light soiling with steaming.

1. Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close the oven door.
2. Turn the mode selector to select
3. Turn the value dial to select C 1 (Steam cleaning), and then press OK to start cleaning. Steam cleaning runs for 26 minutes.

1. Use a dry cloth to clean inside the oven.

WARNING

Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn.

NOTE

• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.
• While the oven is hot inside, auto cleaning is not activated. Wait until the oven cools down, and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

Pyro cleaning

Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning.

1. Remove all accessories including the side racks, and wipe out large pieces of impurities manually from inside the oven. Otherwise, they may cause flames during the cleaning cycle, resulting in fire.
2. Turn the mode selector to select

Operations

1. Turn the value dial to select Pyro cleaning (C 2), and then press OK.
2. Turn the value dial to select a cleaning time from 3 levels: 1 hr 50 min, 2 hr 10 min, and 2 hr 30 min.
3. Press OK to start cleaning.
4. When complete, wait until the oven cools down, and then wipe the door along its edges using a wet cloth.

CAUTION

• Do not touch the oven because the oven becomes very hot during the cycle. To avoid accidents, keep children away from the oven.
• After the cycle is complete, do not power off while the cooling fan is operating to cool the oven down.

NOTE

• Once the cycle starts, the oven becomes hot inside. Then, the door will be locked for safety. When the cycle is complete and the oven cools down, the door will be unlocked.
• Make sure you empty the oven before cleaning. Accessories can be deformed due to high temperatures inside the oven.

Timer

Timer helps you check the time or operating duration while cooking.

1. Press

1. Turn the value dial to set the desired duration, and then press OK. You can set the time to a max of 23 hours and 59 minutes.

Sound On/Off

To mute the sound, press and hold down → for 3 seconds. To unmute the sound, press and hold down again for 3 seconds.

Cooking smart

Manual cooking

WARNING on acrylamide

Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.

NOTE

• Pre-heating is recommended for all cooking modes unless otherwise specified in the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.

Accessory tips

Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this cooking guide, you can follow along with what you already have, and achieve the same results.

• The Baking tray and the Universal tray are interchangeable. - When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray. - If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Baking

We recommend to preheat the oven for best results.

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Sponge cake	Wire rack,ø 25-26 cm tin	2 180-135	40
Marble cake	Wire rack,Cugelhopf tin	3 175-85	60
Tart	Wire rack,ø 20 cm tart tin	3 190-250	60
Yeast cake on tray with fruits and crumbles	Universal tray 2	160 180 40	50
Fruit crumble	Wire rack, 22-24 cm oven dish	3 170-125	30
Scones Universal tray 3 180-190 30-35
Lasagne	Wire rack, 22-24 cm oven dish	3 190-225	30
Meringues Universal tray 3 80-100 100-150
Soufflé	Wire rack,soufflé cups	3 170-120	25
Apple yeast tray cake	Universal tray 3	150-170 6	0
Homemade pizza,1-1.2 kg	Universal tray 2	190-210 1	5
Frozen puff pastry, filled	Universal tray 2	180-200 2	5
Quiche	Wire rack, 22-24 cm oven dish	2 180-125	35

Cooking smart

Food Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Apple pie	Wire rack.∅ 20 cm tin	2 160-155-75
Chilled pizza Universal tray 3 180-200 5-10

Roasting

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Meat(Beef/Lamb)
Sirloin of beef, 1 kg	Wire rack + Universal tray	31		160-180	50-70
Boned loin of veal, 1.5 kg	Wire rack + Universal tray	31		160-180	90-120
Leg of lamb on the bone, 1 kg	Wire rack + Universal tray	31		170-180	100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole, 1.2 kg*	Wire rack + Universal tray	31		205-80	100
Chicken pieces	Wire rack + Universal tray	31		200-220	25-35
Duck breast	Wire rack + Universal tray	31		180-200	20-30
Small turkey, Whole, 5 kg	Wire rack + Universal tray	31		180-200	120-150

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Vegetables
Vegetables, 0.5 kg	Wire rack + Universal tray	31		220-230	15-20
Baked potato halves, 0.5 kg	Wire rack + Universal tray	31		200-45	50
Fish
Fish fillet, baked	Wire rack + Universal tray	31		200-230	10-15
Roast fish	Wire rack+ Universal tray	31		180-200	30-40

* Turnover after half of time.

Grilling

We recommend preheating the oven using the large grill mode. Turn over after half of the time.

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Bread
Toast Wire rack 5 240-250 2-4
Cheese toast Universal tray 4 200 4-8
Beef
Steak*	Wire rack +Universal tray	41		230-250	15-20
Burgers*	Wire rack +Universal tray	41		230-250	15-20
Poultry
Chicken, breast	Wire rack +Universal tray	41		230-240	30-35
Chicken,drumstick	Wire rack +Universal tray	41		230-240	25-30

* Turnover after 2/3 of the cooking time.

Frozen ready-meal

Food Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Frozen pizza Wire rack 3 200-220 15-25
Frozen lasagne Wire rack 3 180-200 45-50
Frozen oven chips Universal tray 3 220-225 2-5
Frozen croquettes Universal tray 3 220-230 2-50
Frozen oven camembert Wire rack 3 190-200 10-15
Frozen baguettes with topping Wire rack + Universal tray 3 1			190-200 10-15
Frozen fish fingers Wire rack + Universal tray 3 1			190-200 15-25
Frozen fish burger Wire rack 3 180-200 20-35

Cooking smart

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan operate during the process of searing the meat. After this stage, the food is cooked gently at the low temperature of pre-selection. This process is done while the top and bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food Accessory Level Temp. (°C)		Time (hrs.)
Roast beef Wire rack + Universal tray		31	80-100 3-4
Lamb roast Wire rack + Universal tray		31	80-100 3-4
Duck breast Wire rack + Universal tray		31	80-100 2-3

ECO convection

This mode uses the optimized heating system so that you save energy while cooking your dishes. The times for this category are suggested not to be preheated before cooking to save more energy.

You can increase or decrease the cooking time and/or temperature to your preference.

Food Accessory Level Temp. (°C)		Time (min.)
Fruit crumble, 0.8-1.2 kg	Wire rack 2 16	0-180 40-60
Jacket potatoes, 0.4-0.8 kg	Universal tray 2	190-200 50-70
Sausages, 0.3-0.5 kg	Wire rack + Universal tray	31	160-180 15-25
Frozen oven chips, 0.3-0.5 kg	Universal tray	3	180-200 20-30

Food Accessory Level Temp. (°C)		Time (min.)
Frozen potato wedges, 0.3-0.5 kg	Universal tray	3	190-210	20-30
Fish fillets, baked, 0.4-0.8 kg	Wire rack + universal tray	31	200-220	20-30
Crispy fish fillets, breaded, 0.4-0.8 kg	Wire rack + universal tray	31	200-220	20-30
Roast sirloin of beef, 0.8-1.2 kg	Wire rack + universal tray	21	180-200	50-70
Roast vegetables, 0.4-0.6 kg	Universal tray	3	200-220	20-30

Auto cook programmes

The following table presents 20 auto programmes for cooking, roasting, and baking.

It contains quantities, weight ranges, and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. Auto cook programmes 1 to 8, 18, and 19 include preheating and display the preheating progress. Please put the food in the oven after the preheating beep. Then, press Cooking time to start Auto Cook.

WARNING

Always use oven gloves while taking out food.

No.	Food	Weight (kg)	Accessory	Level
A 1 Potato gratin		1.0-1.5 Wire rack 3
		Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish in the centre of rack.
A 2	Vegetable gratin	0.8-1.2 Wire rack 3
		Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish in the centre of rack.
A 3 Lasagne		1.0-1.5 Wire rack 3
		Prepare homemade lasagne using a 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish in the centre of rack.
A 4 Apple pie		1.2-1.4 Wire rack 2
		Prepare apple pie using a 24-26 cm round metal baking tin. Start programme, after preheating beep sounds, put tin in the centre of rack.

No.	Food	Weight (kg)	Accessory	Level
A 5	Quiche Lorraine	1.2-1.5 Wire rack 2
		Prepare quiche dough, put in a round quiche dish with 25 cm diameter. Start programme, after preheating beep sounds add filling and put dish in the centre of rack.
A 6	Sponge cake	0.5-0.6 Wire rack 3
		Prepare dough and put into a black metal round baking tin with 26 cm diameter. Start programme, after preheating beep sounds, put tin in the centre of rack.
A 7	Marble cake	0.7-0.8 Wire rack 2
		Prepare dough and put into a metal round gugelhoof or bundt tin. Start programme, after preheating beep sounds, put tin in the centre of rack.
A 8	Dutch loaf cake	0.7 0.8 Wire rack 2
		Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds, put tin in the centre of rack.
A 9	Roast sirloin of beef	0.9-1.1	Wire rack + Universal tray	21
		1.1-1.3
		Season the beef and leave in refrigerator for 1 hour. Put on the wire rack with fat-side-up.
A 10	Herb roasted lamb chops	0.4-0.6	Wire rack + Universal tray	41
		0.6-0.8
		Marinate the lamb chops with herbs and spices and put them on wire rack.

Cooking smart

No.	Food	Weight (kg)	Accessory	Level
A 11 Chicken, whole		0.9-1.1	Wire rack +Universal tray	21
		1.1-1.3
		Rinse and clean chicken. Brush chicken with oil and spices. Put it breast side down on the wire rack and turn over, as soon as the oven beeps.
A 12 Chicken, breast		0.4-0.6	Wire rack +Universal tray	41
		0.6-0.8
		Marinate breasts and put on the wire rack.
A 13 Trout		0.3-0.5	Wire rack +Universal tray	41
		0.5-0.7
		Rinse and clean the fish and put head to tail on the wire rack. Add lemon juice, salt and herbs inside fish.Cut skin surface with knife. Brush oil and salt.
A 14 Salmon fillet		0.4-0.6	Wire rack +Universal tray	41
		0.6-0.8
		Rinse and clean fillets of steaks. Put fillets skin side up on wire rack.
A 15	Roasted vegetables	0.4-0.6	Universal tray 4
		0.6-0.8
		Rinse and prepare slices of courgette, eggplant, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on tray.
A 16	Baked potato halves	0.6-0.8	Universal tray 3
		0.8-1.0
		Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on tray and brush with olive oil, herbs and spices.

No.	Food	Weight (kg)	Accessory	Level
A 17	Frozen oven chips	0.3-0.5	Universal tray 3
		0.5-0.7
		Distribute frozen oven chips evenly on tray.
A 18	Frozen pizza	0.3-0.6	wire rack 3
		0.6-0.9
		Put the frozen pizza in the middle of the wire rack.Start programme, after preheating beep sounds, insert rack. The first setting is for thin Italian pizza, the second setting for thick pan pizza.
A 19	Homemade pizza	0.8-1.0	Universal tray 2
		1.0-1.2
		Prepare homemade pizza with the yeast dough and put it on the tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, insert tray.
A 20	Fermentation yeast dough	0.5-0.6	Wire rack 2
		0.7-0.8
		Prepare dough in bowl, cover with cling film. Put in centre of rack. The first setting is for pizza and cake dough, the second setting for bread dough.

Test Dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Always put trays with the slanted side to the door front.

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Small cakes	Universal tray	3 165 2	5- [10x3H]
		2 160 28	3
		1+4 155	35 [4x4x2]
Shortbread	Universal tray 1+4 140	35-40
Fatless sponge cake	Wire rack + Spring form cake tin (Dark coated,ø 26 cm)	2 160	35 40
		2 160	35-40
		1+4 155	45 [4x4x2]
Apple pie	Wire rack + 2 Spring form cake tins ^ (Dark coated,ø 20 cm)	1 placed diagonally		160 70	80
	Universal tray + Wire rack + 2 Spring form cake tins ** (Dark coated,ø 20 cm)	1+3 160	80 [5x5x4]

* Two cakes are arranged on the grid at the back left and at the front right.

** Two cakes are arranged in the centre on top of each other.

2. Grilling

Preheat the empty oven for 5 minutes using the Large Grill function.

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
White bread toast	Wire rack 5			250 (max)	1-2
Beef burgers* (12 ea)	Wire rack + Universal tray (to catch drippings)	41		250 (max)	1st 18-22 2nd 7-10

* Turn over after 2/3 of the cooking time.

1. Roasting

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Whole chicken*	Wire rack + Universal tray (to catch drippings)	31		205 80-100

* Turn over after half of the time.

Maintenance

Cleaning

WARNING

Make sure the oven and accessories are cool before cleaning.

Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.

Oven interior

- For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.

• Do not hand-clean the door seal.

- To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.

• To remove stubborn soils, use a special oven cleaner.

Oven exterior

For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel.

Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.

Accessories

Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Catalytic enamel surface (applicable models only)

The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above.

1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max temperature, and run the cycle for an hour.

NOTE

The catalytic parts are coated on either a single side or 3 sides, depending on the model.

Door removal

For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions.

CAUTION

The oven door is heavy.

1. Open the door and flip open the clips at both hinges completely.

1. Close the door by approximately 70°. With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out.

1. After cleaning, for attaching the door repeat the 1 and 2 steps in reverse order. The clip on the hinge should be closed on both sides.

Door glass removal

The oven door is equipped with 3 sheets of glass placed against each other. These sheets can be removed for cleaning.

WARNING

The oven door must be removed from the oven for cleaning the door glasses.

1. Remove 2 screws on the left and right sides of the door.

1. Detach the cover and remove glass 1, 2 and 2 guide rubbers from the door.

01 Glass 1

02 2 Guide rubbers

01 Cover 02 Guide rubbers (Right and Left) 03 Glass 2 04 Glass 1

NOTE

When assembling the inner glass 1, make sure not to use glass 2 and put printing to direction below.

Water collector

01 Water collector

The water collector collects not only excess moisture from cooking but also food residue. Regularly empty and clean the water collector.

WARNING

If you encounter a water leak from the water collector, contact us at a local Samsung service center.

Maintenance

Detaching the side racks (depending on model)

1. Press the central part of the side rack top portion.

1. Rotate the side rack by approximately 45 degrees.

1. Pull and remove the side rack from the bottom two holes.

NOTE

The oven operates without the side racks and racks in position.

28 English

Replacement

Bulbs

1. Remove the glass cap by turning it counterclockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in reverse order to reinsert the glass cap.

WARNING

• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.

Troubleshooting

Checkpoints

If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

Problem Cause	Action
The buttons cannot be pressed properly.	·If there is foreign matter caught between the buttons	·Remove the foreign matter and try again.
	·Touch model: if there is moisture on the exterior	·Remove the moisture and try again.
	·If the lock function is set	·Check whether the lock function is set.
The time is not displayed.	·If there is no power supplied	·Check whether there is power supplied.
The oven does not work.	·If there is no power supplied	·Check whether there is power supplied.
The oven stops while in operation.	·If it is unplugged from the power socket	·Reconnect the power.
The power turns off during operation.	·If continuous cooking takes a long time	·After cooking for a long time, let the oven cool.
	·If the cooling fan does not work	·Listen for the sound of the cooling fan.
	·If the oven is installed in a place without good ventilation	·Keep the gaps specified in the product installation guide.
	·When using several power plugs in the same socket	·Use a single plug.
There is no power to the oven.	·If there is no power supplied	·Check whether there is power supplied.

Problem Cause Action
The oven exterior is too hot during operation.	·If the oven is installed in a place without good ventilation	·Keep the gaps specified in the product installation guide.
The door cannot be opened properly.	·If there is food residue stuck between the door and product interior	·Clean the oven well and then open the door again.
The interior light is dim or does not turn on.	·If the lamp turns on and then off	·The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing the oven light button.
	·If the lamp is covered by foreign matter during cooking	·Clean the inside of the oven and then check.
Electric shock occurs on the oven.	·If the power is not properly grounded	·Check whether the power supply is properly grounded.
	·If you are using a socket without grounding
There is water dripping.	·There may be water or steam in some cases depending on the food. This is not a product malfunction.	·Let the oven cool and then wipe with a dry dish towel.
There is steam through a crack in the door.
There is water remaining in the oven.
The brightness inside the oven varies.	·The brightness changes depending on power output changes.	·Power output changes during cooking are not malfunctions, so there is no need to worry.

Troubleshooting

Problem Cause Action
Cooking is finished, but the cooling fan is still running.	The fan automatically runs for a certain amount of time to ventilate inside the oven.	This is not a product malfunction, so there is no need to worry.
The oven does not heat.	If the door is openClose the door and restart.
	If oven controls are not correctly set	Refer to the chapter on oven operation and reset the oven.
	If the household fuse has been blown or the circuit breaker has operated	Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician.
Smoke comes out during operation.	During initial operationSmoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.
	If there is food on the heater	Let the oven cool sufficiently and remove the food from the heater.
There is a burning or plastic smell when using the oven.	If using plastic or other containers that are not heat-resistant	Use glass containers suitable for hot temperatures.

Problem Cause Action
The oven does not cook properly.	• If the door is often opened during cooking	• Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking.
The set is warm during pyro cleaning.	• This is because pyro cleaning uses high temperatures.	• This is not a product malfunction, so there is no need to worry.
There is a burning smell during pyro cleaning.	• Pyro cleaning uses high temperatures, so you may smell food residue burning.	• This is not a product malfunction, so there is no need to worry.
Steam cleaning does not work.	• This is because the temperature is too high.	• Cool the oven and then use

Information codes

If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions.

Code Meaning Action
C-d1 Door lock malfunctions		Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.
C-20	Sensor malfunctions
C-21
C-22
C-23
C-F1	Only occurs during EEPROM Read/Write
C-F0	If there is no communication between the main PCB and sub PCB
C-F2	Occurs when a communication problem is maintained between the Touch IC <-> Main or Sub micom	Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.
C-d0	Button problemOccurs when a button is pressed and held for a period of time.	Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre.
S-01	Safety shutoffOven has continued operating at a set temperature for an extended time.Under 105 °C - 16 hoursFrom 105 °C to 240 °C - 8 hoursFrom 245 °C to Max - 4 hours	This is not system failure. Turn off the oven and remove food. Thenm try again normally.

Technical specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Connection voltage 230-240 V		~50 Hz
Maximum connected load power 3400-3600 W
Dimensions(W x H x D)	Main unit 595 x 595 x 570 mm
	Built-in 560 x 579 x 549 mm
Volume 70 liter
Weight Net (with all accessories)		NV70°3375B*: 39.8 kgNV70°3378B*: 40.1 kg

English 31

SAMSUNG

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SAUDI ARABIA	8002474357 (800 24/7HELP) From Inside Saudi Arabia-966112974690 From outside Saudi Arabia (May Call Charges will be applied)	www.samsung.com/sa on/support (English)www.samsung.com/sa/support (Arabic)
PAKISTAN 0800 Samsung (72678) www.samsung.com/pk/support
U.A.E	800-SAMSUNG (800 - 726 7864)	www.samsung.com/ae/support (English)www.samsung.com/ac_ar/support (Arabic)
OMAN 800-SAM CS (800-72627)		www.samsung.com/ac/support (English)www.samsung.com/ae_ar/support (Arabic)
KUWAIT 183-CALL (183-2255)		www.samsung.com/ac/support (English)www.samsung.com/ae_ar/support (Arabic)
BAHRAIN 8000-GSAM (8000-4726)		www.samsung.com/ae/support (English)www.samsung.com/ae_ar/support (Arabic)
QATAR 800 CALL (800 2255)		www.samsung.com/ae/support (English)www.samsung.com/ae_ar/support (Arabic)
TURKEY 444 77 11 www.samsung.com/tr/support
JORDAN	0800-2227306 5777444	www.samsung.com/levant/support
Lebanon	1299	www.samsung.com/levant/support

COUNTRY CALL OR VISIT US ONLINE AT
Iraq	80010080	www.samsung.com/levant/support
ALGERIA	3004	www.samsung.com/n_africa/support
TUNISIA	80 100 012	www.samsung.com/n_africa/support
MOROCCO 080 100 22 55 www.samsung.com/n_africa/support
SOUTH AFRICA	0860 SAMSUNG (726 7864)	www.samsung.com/za/support
ZAMBIA	3434	www.samsung.com/africa_en/support
MAURITIUS	600 5050	www.samsung.com/africa_en/support
MOZAMBIQUE	84 726 7864	www.samsung.com/africa_pu/support
NIGERIA	0800 726 7864	www.samsung.com/africa_en/support
Ghana	0800 100 077	www.samsung.com/africa_en/support
Cote D'lvoire	8000 0077	www.samsung.com/africa_fr/support
SENEGAL	800 00 0077 www.samsung.com/africa_fr/support
CAMEROON	67095 0077	www.samsung.com/africa_fr/support
KENYA	0800 545 545	www.samsung.com/africa_en/support
UGANDA	0800 300 300	www.samsung.com/africa_en/support
TANZANIA	0800 780 089	www.samsung.com/africa_en/support
RWANDA	9999	www.samsung.com/africa_fr/support
DRC	499 999	www.samsung.com/africa_fr/support
SUDAN	1969	www.samsung.com/eg/support
NAMIBIA 08	197 267 864 www.samsung.com/africa_en/support
REUNION	0262 50 88 80	www.samsung.com/africa_fr/support

DC68-00751H-00