HIAW75226SXE - Cooker BEKO - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Beko
Model	HIAW75226SXE
Width	60 cm (23.6 inches)
Height	85-90 cm (adjustable)
Depth	60 cm (23.6 inches)
Weight	Approximately 55 kg
Power Supply	220-240 V ~ 50/60 Hz
Energy Class	A
Hob Type	Ceramic glass
Number of Cooking Zones	4
Oven Type	Multifunction electric
Oven Capacity	72 L
Oven Functions	Conventional, fan, grill, defrost, pizza, etc.
Cleaning Type	Catalytic panels (oven)
Safety Features	Child lock, automatic shut-off, residual heat indicators
Spare Parts Availability	Compliant with EU repair regulations, parts available for 7 years
General Information	Stainless steel finish, easy-to-use controls

Frequently Asked Questions - HIAW75226SXE BEKO

How do I activate the child lock?

To activate the child lock, press and hold the lock button (usually marked with a key symbol) for 3 seconds until the indicator lights up. To deactivate, repeat the same step.

Why is the oven not heating?

Check if the timer is set, as the oven may be in delayed start mode. Ensure the function selector is on a heating mode and the temperature is set. If still not heating, reset the circuit breaker.

How to clean the ceramic hob?

Allow the hob to cool completely. Use a ceramic hob scraper for burnt-on residues, then clean with a ceramic hob cleaner and a soft cloth. Avoid abrasive sponges.

What oven functions are available?

The oven offers conventional heat (top and bottom), fan-assisted cooking, grill, defrost, pizza mode, and light only. Refer to the manual for specific icons.

Can I use aluminum foil in the oven?

Avoid covering the oven bottom with foil as it can cause heat damage. Use foil on baking trays but ensure it does not touch the heating elements.

How to set the clock?

Press the clock button until the time flashes, then use the + and - buttons to set the correct time. Confirm by pressing the clock button again.

What does the 'E' error code mean?

An E error code indicates a sensor or control board fault. Try resetting the appliance by turning off the power for 10 minutes. If persists, contact Beko service.

How to replace the oven light bulb?

Disconnect the cooker from power. Remove the glass cover by turning anticlockwise, then replace the halogen bulb (25W, G9). Reassemble and reconnect.

Is the hob suitable for wok cooking?

Yes, but use a flat-bottomed wok to ensure proper contact with the ceramic surface. Avoid dragging heavy woks across the hob.

Where can I find spare parts?

Spare parts are available from Beko authorized service centers and online retailers. Use the model number HIAW75226SXE to find correct parts.

USER MANUAL HIAW75226SXE BEKO

Built-in Hob / User Manual

HIAW75226SXE

185929297_1/ EN/ IT/ RO/ R.AC/ 10.12.24 15:20

7751688395

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

The symbols and their descriptions in the user's manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user's manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

Arçelik A.Ş.

Karaağaç caddesi No:2-6 34445 Sütlüce/Istanbul/TURKEY

Made in TURKEY

Table of Contents

1 Safety Instructions...... 4

1.1 Intended Use.... 4 1.2 Child, Vulnerable Person and Pet Safety 4 1.3 Electrical Safety 5 1.4 Safety While Working with Gas .... 7 1.5 Transportation Safety 8 1.6 Installation Safety...... 8 1.7 Safety of Use....9 1.8 Temperature Warnings.... 10 1.9 Cooking Safety.... 10 1.10 Maintenance and Cleaning Safety 11

2 Environmental Instructions ...... 11

2.1 Waste Directive.... 11 2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product...... 2.2 Package Information 11 2.3 Recommendations for Energy Saving.... 11

3 Your product ...... 11

3.1 Product introduction ...... 12 3.2 Product Accessories 12 3.3 Technical Specifications...... 13

4 Installation.... 16

4.1 Right place for installation ..... 16 4.2 Electrical connection 18 4.3 Gas connection.... 19 4.4 Installing the product 21 4.5 Gas Conversion.... 23

5 First Use 25

5.1 Initial Cleaning 25

6 How to use the hob 25

6.1 General information on hob use... 25 6.2 Operation of the hobs... 26

7 General Information About Baking... 28

7.1 General warnings about cooking with hob... 28

8 Maintenance and Cleaning... 28

8.1 General Cleaning Information... 28

8.2 Cleaning Accessories... 30 8.3 Cleaning the hob... 30 8.4 Cleaning the Control Panel... 31

9 Troubleshooting... 31

1 Safety Instructions

EN

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage. - If the product is handed over to someone else for personal use or second-hand use purposes, the user's manual, product labels and other relevant documents and parts should also be given. - Our company shall not be held responsible for damages that may occur if these instructions are not observed. - Failure to follow these instructions shall void any warranty. • Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate. - Use original spare parts and accessories only. - Do not repair or replace any component of the product unless it is clearly specified in the user's manual. - Do not make technical modifications on the product.

1.1 Intended Use

• This product is designed to be used at home. It is not suitable for commercial use. - Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments. - CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

1.2 Child, Vulnerable Person and Pet Safety

- This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.

• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.

• This product should not be used by people with limited physical, sensory, or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions. Children should be supervised to ensure that they do not play with the product.
• Electrical products and/or products with gas are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.
• Do not put objects that children may reach on the product.
• Turn the handle of the pots and pans to the side of the counter so that children cannot grab and burn.
• CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.
• Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
• Before discarding worn out and useless products:
• Unplug the power plug and remove it from the socket.
• Cut off the power cable and disconnect it with the plug from the product.
• Take precautions to prevent children from entering the product.
• Do not allow children to play with the product when it is in idle mode.

1.3 Electrical Safety

• Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
• The plug or the electrical connection of the appliance shall be in an easily accessible place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
• Unplug the product or switch off the fuse before repair, maintenance and cleaning.
• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
• (If your product does not have a mains cable) only use the connecting cable described in the "Technical specifications" section.
• Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
• Make sure that the power cable is not jammed while putting the product to its place after assembly or cleaning.
• Use original cable only. Do not use cut or damaged cables.
• Do not use an extension cord or multi-plug to operate your product.
• Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is necessary.
• Contact the importer or the authorized service centre if the length of the power line is inadequate.
• Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.
• If the power cable is damaged, it must be replaced by the manufacturer, an authorized service center, or a qualified person specified by the importer company to prevent potential hazards.

If your product has a power cable and plug:

• Never insert the product plug into a broken, loose, or improperly grounded socket. Ensure the plug is fully inserted into the socket. Otherwise, the connections may overheat and cause a fire.
• Avoid inserting the device into plugs that are greasy, unclean, or potentially exposed to water (such as those near a worktop where water may spill). Otherwise, there is a risk of short circuit and electrocution.
• Never touch the plug with wet hands!
• Pull the plug out of the socket by gripping the plug body, not the cord.

1.4 Safety While Working with Gas

- CAUTION: The use of gas cooking products generates heat, humidity, and combustion byproducts in the room. Ensure the kitchen is well ventilated, especially when using the product: Keep natural ventilation openings clear or install a mechanical ventilation device (e.g., extractor hood). Prolonged intensive use may require additional ventilation, such as opening a window, increasing ventilation effectiveness, or raising the level of the mechanical ventilation device if present.

- This product should be used in a room equipped with a properly adjusted and functioning carbon monoxide sensor. Ensure the sensor is working correctly and have it serviced frequently. The sensor should be placed no more than 2 meters from the product.

- The installation conditions for this device are specified on the label (or data plate).

- Proper combustion is required in gas cooking products. Incomplete combustion may produce carbon monoxide (CO), a colorless, odorless, and highly toxic gas that can be lethal even in very small amounts. You can tell the gas is burning well if the flames are continuous and blue. If the flames are wavy, uneven, or intensely yellow, combustion is poor.

- Gas cooking products and systems must be regularly checked for proper operation. The regulator, hose, and its clamp should be inspected regularly and replaced within the manufacturer's recommended intervals or when necessary.

- Clean the gas hob zones regularly. After cleaning, ensure the gas burns properly.

- Do not use pots or pans that exceed the dimensions specified in the user manual. Using larger cookware may cause carbon monoxide poisoning and overheating of nearby surfaces and control knobs. Using smaller cookware may cause burns from flames.

- Contact your local gas provider for information on gas emergency phone numbers and safety measures in case of a gas leak.

⚠️ What to do when you smell gas!

• Do not use open flame or do not smoke. Do not use any electrical switches (e.g., lamp switch or doorbell). Do not use fixed or mobile phones.
• Open the doors and windows.
• Turn off all valves on gas cooking products and the gas meter at the main control valve, unless it is in a confined space or cellar.
• Check all tubes and connections for tightness. If you still smell gas, leave the house.
• Warn the neighbors.
• Call the fire brigade. Use a phone outside the house.
• Call the authorized service and your gas distribution company.

1.5 Transportation Safety

- Before transporting the product, disconnect the product from the mains and disconnect the gas connections.

• When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the moving parts of the product firmly to prevent damage.
• Before the product is installed, check the product for any damage after transport. Contact the importer or the authorized service centre if damaged.

1.6 Installation Safety

• Before beginning the installation, de-energize the power line to which the product will be connected by turning off the fuse. • Always wear protective gloves during transport and installation. Otherwise there is a risk of injury from sharp edges!
• Before the product is installed, check the product for any damage. Do not have it installed if the product is damaged.
• Avoid using any heat-insulating materials to cover the interior of the furniture that will be installed.
• Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.
• Keep the surroundings of all ventilation ducts of the product open.
• Do not install the product near a window. There is a risk that the hob flame will ignite curtains and flammable materials around the hob. When you open the window, hot cookware may tip over.
• If there is a socket behind the place where the product will be installed, it must be ensured that the product does not come into contact with the socket nor with the plug plugged into the socket.
• There should be no gas hose, plastic water pipe and socket on the back or side wall of the place where the product will be installed. Otherwise, they may be deformed by the heat effect when the hob is operated and may create a safety risk.
• Please cut off the gas supply before starting any work on gas installation. There is an explosion hazard.
• The connection of the product to the gas distribution system can only be made by an authorized and qualified person. There is an explosion or poisoning hazard due to repairs by non-professional people.
• The gas hose must be connected in such a way that it does not touch the moving parts in the area where it is placed and does not get caught when the moving parts move (eg drawer). In addition, the gas hose should not be placed in spaces where there is a possibility of jamming.
• The gas hose must not be crushed, folded, jammed or touch hot parts of the product and cookware on the product. There is an explosion hazard due to damage to the gas hose.
• Make sure to check for gas leakage after the gas connection of your product is made. Make sure there are no gas leaks. Do not use the product if there is a gas leak.

1.7 Safety of Use

- Ensure that the appliance is switched off after every use.

• If you will not use the product for a long time, unplug it or turn off the power from the fuse box. Shut off the main gas tap.
• Don't use the product if it breaks down or gets damaged while being used. Disconnect the product from the electricity. Contact the importer or the authorized service centre.
• Do not step on the appliance for any reason.
• Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.
• Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire.
• This product is not suitable for use with a remote control or an external clock.

1.8 Temperature Warnings

- CAUTION: When the product is in use, the product and its accessible parts will be hot. Care should be taken to avoid touching the product and heating elements. Children under 8 years of age should be kept away from the product unless constantly supervised.

• Do not place flammable / explosive materials near the product, as the surfaces will be hot while it is operating.
• CAUTION: Danger of fire: Do not store items on the cooking surfaces.

1.9 Cooking Safety

• CAUTION: The cooking process must be observed. Short-term cooking processes must be constantly observed.
• CAUTION: In solid or liquid oil cooking, it is dangerous to leave the hob unattended, which may cause a fire. NEVER try to extinguish the fire with water; disconnect the product from the mains, and then cover the flames with a cover or fire cloth (etc.).
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Place the cookware in the center of the hob zone. Note that the fire in the hob zone with the cookware does not overflow to the side surface of the cookware.

1.10 Maintenance and Cleaning Safety

- Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!

• Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
• Do not use steam cleaners to clean the product as this may cause an electric shock.

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

3 Your product

In this section, you can find the overview of the product. There may be differences in images and some features depending on the type of product.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy Saving

According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-efficient way:

• Defrost frozen food before baking. - Use pots / pans with a size and lid suitable for the hob zone. Always choose the right size pot for your meals. More than necessary energy is needed for containers of the wrong size. - Keep hob baking areas and pot bases clean. Dirt reduces the heat transfer between the baking area and the pot base.

3.1 Product introduction

EN

1 Normal burner 2 Wok burner 3 Normal burner 4 Hob control knobs 5 Auxiliary burner 6 Rapid burner

3.2 Product Accessories

There are various accessories in your product. Depending on the product model, the supplied accessory varies. All accessories described in the user's manual may not be available in your product.

Coffee pot carrier

Used for coffee pot.

3.3 Technical Specifications

EN

General Specifications of Hob
Product external dimensions (height/width/depth) (mm)	46 / 750 / 510
Hob installation dimensions (width / depth) (mm)	560 / 480-490
Voltage/Frequency 220-240 V ~ 50 Hz
Cable type and section used/suitable for use in the product	min. H05V2V2-FG 3 x 0,75 mm2
Total gas consumption (kW) 12,4 (901 g/h - G30)
Rear left Rapid burner
Power 2,9 kW (211 g/h - G30)
Front left Auxiliary burner
Power 1,0 kW (73 g/h - G30)
Middle Wok burner
Power 5,0 kW (364 g/h - G30)
Front right Normal burner
Power 1,75 kW (127 g/h - G30)
Rear right Normal burner
Power 1,75 kW (127 g/h - G30)
Gas type / pressure that the product is set:
G20 20 mbar
Category of gas product
Cat II 2H3B/P
Cat II 2H3+
Gas types / pressures to which the product can be converted:
G30 30 mbar
G30/G31 28-30/37 mbar
i Technical specifications may be changed without prior notice to improve the quality of the product.
i Figures in this manual are schematic and may not exactly match your product.
i Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Country gas categories/types/pressure

You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.

COUNTRY CODES	CATEGORY GAS TYPE		AND PRESSURE
FR Cat II 2E+3+	G20,20 mbar G25,25 mbar				G30,28 30 mbar	G31,37 mbar
BE Cat II 2E+3+	G20,20 mbar G25,25 mbar				G30,28 30 mbar	G31,37 mbar
RU Cat II 2H3B/P	G20,20 mbar G30,30 mbar G20,13 mbar G20,10 mbar
CZ Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
NL Cat II 2EK3B/P	G25.3,25 mbar	G20,20 mbar G30,30 mbar
GB Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
IE Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
ES Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
PT Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
CH Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
IT Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
SK Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
CY Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
SI Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
GR Cat II 2H3+ G	G20,20 mbar			G30,28 30 mbar	G31,37 mbar
PL	Cat II 2ELS3B/P	G20,20 mbar		G2.350,13 mbar	G30,37 mbar
	Cat II 2E3P(B/P)	G20,20 mbar G30,37 mbar
DE Cat II 2E3B/P	G20,20 mbar G30,50 mbar
AT Cat II 2H3B/P	G20,20 mbar G30,50 mbar
SE Cat II 2H3B/P	G20,20 mbar G30,30 mbar
LT	Cat II 2H3B/P G	G20,20 mbar G30,30 mbar
NO	Cat II 2H3B/P G	G20,20 mbar G30,30 mbar
MK	Cat II 2H3B/P G	G20,20 mbar G30,30 mbar
XK	Cat II 2H3B/P G	G20,20 mbar G30,30 mbar
RS	Cat II 2H3B/P G	G20,20 mbar G30,30 mbar
RO Cat II 2H3B/P	G20,20 mbar G30,30 mbar
DK Cat II 2H3B/P	G20,20 mbar G30,30 mbar
EE	Cat II 2H3B/P G	G20,20 mbar G30,30 mbar
MA	Cat II 2H3B/P G	G20,20 mbar G30,30 mbar
FI Cat II 2H3B/P	G20,20 mbar G3	0,30 mbar
HR Cat II 2H3B/P	G20,20 mbar G	30,30 mbar
TR Cat II 2H3B/P	G20,20 mbar G	30,30 mbar
MT Cat I 3B/P G	30,30 mbar
IS Cat I 2H G20,20 mbar
LV Cat I 2H G20,20 mbar
LU Cat I 2E G20,20 mbar
BG Cat I 2H G20,20 mbar
		Cat I 3B/P G30,30 mbar
HU	Cat I 2H G20,25 mbar
	Cat I 3B/P G30,30 mbar

EN

Injector Table

The table below gives injector values for all gas types of combustibles for gas conversion. You can reach your injector values by looking at the technical table for the gas types you can convert according to your combustibles and country. Injectors may not be supplied with your product. You can obtain it from authorized services or from the place where you purchased the product.

Cooking zones
Power	G20,20 mbarG25,25 mbar	G30,28 30 mbarG31,37 mbar	G20,10 mbar	G20,13 mbar	G20,25 mbar	G25.3,25 mbar	G2.350,13 mbar	G30,37 mbar	G30,50 mbar
1 kW 72 50	90 84 68 80	95 47 43
1,75 kW	97	66	118	110	91	102	128	65	58
2,9 kW	115	87	155	145	108	130	165	80	75
5,0 kW	171	110	200	190	161	165	250	105	92

General warnings

• Refer to the nearest Authorised Service Agent for installation of the product. Make sure that the electric and gas installations are in place before calling the Authorised Service Agent to have the product ready for operation. If not, call a qualified electrician and fitter to have the required arrangements made. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.
• It is customer's responsibility to prepare the location the product shall be placed on and also have power and/or gas utility prepared.
• The rules specified in local standards about electrical and/or gas installations (legal rules on installation) shall be followed during product installation.
• Check for any damage on the appliance before the installation. Do not have it installed if the appliance is damaged. Damaged products cause risks for your safety.

4.1 Right place for installation

• The hob is designed for installation into commercially available work tops. A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).
• The worktop must be aligned and fixed horizontally.
• Cut aperture for the hob in worktop as per installation dimensions.
• This product is a class 3 device according to EN 30-1-1 standard.
• Allow a minimum distance of 750 mm above the hob surface.
• If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer instructions regarding installation height. If not defined any size in the hood manual, this height should be at least 650 mm.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

X Minimum distance between the cut-out and the side wall. Y Minimum distance between the rear edge of the cut-out and the rear wall.

Hob Control Type Burner	Plate Type Hob Width	# (mm) X (mm) Y (mm)
Side knob control Metal 580	/ 610 100 60
Side knob control Glass 590	/ 600 / 601 / 641 / 646	100 50
Front knob control Metal / Glass		580 / 585 / 590 / 600 / 601 / 641 / 646	170 50*
Front knob control Metal / Glass 750 / 751 170 70
* This size will be 60mm in models using 9-steps gas taps.# Refer to the width dimension in the technical specifications table of the user manual.

Room ventilation

All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well. The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room. Good ventilation is essential for safe operation of your appliance.

Rooms with doors and/or windows which open directly to the outer environment

The doors and/or windows that open directly to the outer environment must have a total ventilation opening of the dimensions specified in the table below which is based on the total gas power of the appliance (total gas power consumption of the appliance is shown in the technical specification table of this user manual). If the doors and/or windows do not have a total ventilation opening corresponding to the total gas consumption of the appliance as specified in the table below, then there must definitely be an additional fixed ventilation opening in the room to ensure that the total minimum ventilation requirements for the total gas consumption of the appliance is achieved. The fixed ventilation opening can include openings for existing airbricks, extraction hood ducting opening dimension etc.

opening corresponding to the total gas consumption of the appliance as specified in the table below, then there must definitely be an additional fixed ventilation opening in the room to ensure that the total minimum ventilation requirements for the total gas consumption of the appliance is achieved. The fixed ventilation opening can include openings for existing airbricks, extraction hood ducting opening dimension etc.

Total gas consumption (kW)	Min. ventilation opening (cm2)
0-2 100
2-3 120
3-4 175
4-6 300
6-8 400

10-11,5 600

11,5-13 700

13-15,5 800

15,5-17 900

17-19 1000

17-19 1000

19-24 1250

Rooms that do not have openable doors and/or windows that open directly to the outer environment

If the room where the appliance is installed does not have a door and/or a window that opens directly to the external environment, other products shall be sought that definitely provide a fixed non-adjustable and non-closable ventilation opening which meets the total minimum ventilation opening requirements for the total gas consumption of the appliance as indicated in the above table. Also the appropriate building regulations advice should be followed.

Where a room or internal space contains more than one gas appliance, additional ventilation area shall be provided on top of the requirement given in the table above. Size of additional ventilation area shall be appropriate to regulations of other gas appliances.

There should also be a minimum clearance of 10mm on the bottom edge of the door that opens to the inner environment in the room where the appliance is installed. You must ensure that items such as carpets and other floor coverings etc., do not affect the clearance when the door is closed. The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or a shower. The cooker must not be installed in a bed-sitting room of less than 20 m3. Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

4.2 Electrical connection

General warnings

• Disconnect the product from the electric connection before starting any work on the electrical installation. There is an electric shock hazard.
• Connect the product to a grounded outlet/line protected by a miniature circuit breaker of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.
• The product can only be connected to the mains electricity connection by an authorized and qualified person, and the warranty of the product starts only after correct installation. The manufacturer cannot be held responsible for any damages that may arise due to operations by unauthorized persons.
• The electric cable must not be crushed, folded, jammed or touch hot parts of the product. If the electric cable is damaged, it must be replaced by a qualified electrician. Otherwise there is an electric shock, short circuit or fire hazard!
• The mains supply data must correspond to the data specified on the type label of the product. Type label is at the rear housing of the product. Power cable of your product must comply with the values in "Technical specifications" table.
• Power cable plug must be within easy reach after installation (do not route it above the hob). Do not use extension or multi sockets in power connection.
• and must use the appropriate socket outlet/line and plug for the oven. In case the product's power limits exceed the current carrying capability of the plug and socket outlet/line, the product must be

connected through fixed electrical installation directly, without using plug and socket outlet/line.

If your appliance has a cord and plug:

Perform the electrical connection of your appliance by plugging it into a grounded socket.

4.3 Gas connection

General warnings

• There is a risk of explosion, fire, and toxic fumes if installation, repair, or connection are made by an unauthorized/unlicensed/unqualified person or technician.
• Before placing the product, make sure that the local distribution conditions (gas type and pressure) and whether the product's gas setting complies with these conditions. Gas adjustment conditions and values of the product are located on the labels (or type label).
• If your country code is not on the label, follow the local technical instructions for your country for gas connection and conversion.
• The product can be connected to the gas supply system only by an authorized/licensed/qualified person or technician.
• The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized/unlicensed/unqualified person or technician.
• Before starting any work on the gas installation, disconnect the gas supply. There is a risk of explosion!
• If you need to use your product later with a different type of gas, you must consult the authorized/licensed/qualified person or technician for the related conversion procedure.
• Make sure that the gas connection is checked well for tightness after each use. The manufacturer cannot be held responsible for any damages that may arise due to gas leakage that may occur

as a result of gas connection or conversion made by unauthorized/non-licensed persons.

Risks of fire:

• If you do not make the connection according to the instructions below, there will be the risk of gas leakage and fire. Our company cannot be held responsible for damages resulting from this.
• Gas connection must be made by an authorized/licensed/qualified person or technician only.
• Make sure that the gas hose to be used in the gas connection complies with the local gas standards.
• The flexible gas hose must be connected in a way that it does not contact the moving parts and hot surfaces (shown below figures) around it and is not trapped when the moving parts are travelling. (e.g. drawers). Besides, it should not be placed in spaces where it might get squeezed.
• Do not move the product whose gas connection is complete. If it is moved, there may be a risk of gas leakage.
• A spanner must be used for gas connection and conversion.

Parts for Gas Connection

The parts and tools visuals, may be required for the gas connection are given below. Depending on the model, these parts may not be given with the product. The gas connections parts to be used may vary according to the gas type and country regulations.

Leakage Seal:

Connection piece EN 10226 R1/2":

Connection piece for liquid gas (G30,G31):

Gas outlet connection piece:

Making the gas connection - NG

• Natural gas installation must be prepared suitably for the assembly before installing the product. There must be a natural gas valve at the outlet of gas system to be connected to the product. • Make sure that the natural gas valve is readily accessible.
• Connect your product to the natural gas system in your home with a flexible gas hose that complies with local standards.
• A new sealing gasket must be used while making the gas connection.
• The gas supply must be connected via a gas pipe or a safety gas hose with threaded fittings at both ends.

EN ISO 228 G1/2" type connection

1. Insert the new sealing gasket into the safety gas hose/pipe. Make sure the gasket is seated correctly.
2. Secure the gas connection piece to the appliance with a 22 mm spanner and place the connection piece into the connection piece using a 24 mm spanner.

1. You must check for leakage of the connection part after connection.

EN 10226 R1/2" type connection

1. Place the new seal in the connection piece and make sure the seal is seated correctly.
2. While holding the gas connection outlet of the product fixed with a 22 spanner, connect the interconnection piece to the product gas outlet with a 24 spanner and tighten securely.

1. Insert the new sealing gasket into the safety gas hose/pipe. Make sure the gasket is seated correctly.
2. Connect the threaded part of the safety gas hose/pipe to the interconnector with the 24 mm spanner and tighten securely, holding the interconnector in place with the 24 mm spanner.

1. You must check for leakage of the connection part after connection.

Making the gas connection - LPG

• Your product should be connected in a way that it will be close to the gas connection to prevent gas leakage.
• Before making your gas connection, provide a plastic gas hose and suitable mounting clamp. The inner diameter of the plastic gas hose must be 10 mm and the length should not be longer than 150 cm. The plastic hose must be leak-proof and inspectable. Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be

checked regularly and replaced within the periods recommended by its manufacturer or when necessary.

• A new sealing gasket must be used while making the gas connection.
• The gas connection must be made via a gas hose or a fixed connection.

Connection with clamped (threadless) gas hose

1. Place the new seal in the connection piece for liquid gas and make sure the seal is seated correctly.
2. Secure the gas connection outlet of the product with a 22 mm spanner, connect the connecting piece to the gas outlet of the product with a 24 mm spanner and tighten securely.

1. Fit the mounting clamp to one end of the gas hose. Soften the end of the gas hose to which you have attached the clamp by placing it in boiling water for one minute.
2. Insert the softened gas hose all the way into the connection piece. Tighten the clamp securely with a screwdriver.

1. You must check for leakage of the connection part after connection.

Leakage check at the connection point

Make sure that all knobs on the product are turned off. Make sure that the gas supply is open. Prepare soapy foam and apply it onto the connection point of the hose for gas leakage control.

• Soapy part will froth if there is a gas leakage. In this case, inspect the gas connection once again. Instead of soap, you can use commercially available sprays for gas leak check.
• If there is gas leak, shut off the gas supply and ventilate the room.
• Never use a match or lighter to make the gas leakage control.

4.4 Installing the product

1. Remove burners, burner caps and grills on the hob from the product.
2. Turning the hob upside down, place it on a flat surface.
3. In order to avoid foreign substances and liquids penetrating between the hob and the counter, apply the putty supplied in the package on the contours of the lower housing of the hob, but make sure that the putty does not overlap.
4. Fill the corners by forming bends at the corners as illustrated in the figure. Form as much bend as required to fill the gap in the corners.

Make sure that the skirting sections on the lower housing of the hob are filled with putty.

1. Place the hob on the counter and align it.
2. Using the installation clamps, secure the hob by fitting them through the holes on the lower casing.

1 Hob 2 Screw 3 Installation clamp 4 Counter

Rear view (connection holes)

The location of the connection holes shown in the figure below is schematic and may vary depending on the product model. Fix them according to the connection holes on your product.

Place the burner plates, burner plate caps, and grills back to their seating after installation.

Making connections to different holes is not good practice in terms of safety, since it can damage the gas and electrical system.

There are gas and electrical components contained within this hob; therefore, when fitting the mounting springs/clamps, only attach the supplied fixings to the connection holes shown in this manual. Failure to observe this advice may lead to life and property safety.

If there is a built-in oven under the hob;

When installing the hob on a built-in oven, a distance should be left between the upper wall of the oven and the lower housing of the hob, as shown in the figure.

A min. 5 mm

If there is a drawer/cabinet under the hob;

When installing the hob onto a cabinet, a shelf must be installed in order to separate the cabinet from the hob as illustrated in the above figure. This is not required when installing onto a built-under oven.

For example, if it is possible to touch the bottom of the product since it is installed onto a drawer, this section must be covered with a wooden plate.

B min. 15 mm

Final check

1. Reconnect the product to the mains.
2. Check electrical functions.
3. Open gas supply.
4. Check whether the gas connections are securely attached and whether there are any leaks.
5. Ignite burners and check appearance of the flame.

Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

4.5 Gas Conversion

General warnings

• Before starting any work on the gas installation, disconnect the gas main supply. There is the risk of explosion!
• All gas injectors must be replaced and the burning adjustment of the gas taps must be made in reduced flow rate position in order to make the product suitable for use with another gas. • After the gas type has been changed, the new gas type label on the spare bag must be applied onto the current label already on the backwall of product.
• The convertible gas type and gas categories of your product by country are given in the "Country gas categories/ types/pressure" section. Check the table in this table for the types of gas you can convert in your local area. You cannot convert to unspecified gas types in this table.
• Spare injector suitable for the type of gas you wish to convert may not be supplied with product. You can obtain the injectors from the authorized service or from the place where you purchased the product.
• Injector values and gas types that should be used for burners are given at the end of the section. Make the connection of the gas type to be converted as described in the gas connection section.

Parts for Gas Conversion

The parts and tools visuals, may be required for the gas conversion are given below. Depending on the model, these parts may not be given with the product.

Bypass nozzle:

Burner injector:

Exchange of injector for the burners

1. Turn all control knobs to off positions on the control panel.
2. Shut off the gas supply.
3. Remove the pan supports, the cap and head of the hob burners.
4. Remove the gas injectors by turning counter clockwise. (spanner 7)

1. If your product has a wok combustor with a side-entry injector, remove the injector with a number 7 spanner.

On some hob burners, the injector is covered with a metal piece. This metal cover must be removed for injector replacement.

1. Install the new gas injectors. (Tightening torque 4 Nm)
2. Check all connections in order to make sure that they are installed safely and securely.

New injectors have their position marked on their packing or injector table on can be referred to.

1. You must check for leakage injectors after connection.

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent or technician with licence if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.
4. For LPG (Butane - Propane) turn the screw clockwise. For the natural gas, you should turn the screw counterclockwise once.

⇒ The normal length of a straight flame in the reduced position should be 6-7 mm.

1. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.
2. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.
3. Depending on the type of gas tap used in your appliance, the adjustment screw position may vary.

1. Flow rate adjustment screw

1. Flow rate adjustment screw

Leakage check at the injectors

Before carrying out the conversion on the product, ensure all control knobs are turned to the off position. After the correct conversion of injectors, each injector should be gas leak checked.

1. Make sure that the gas supply to the product is on, still maintaining all control knobs turned to the off position.
2. Each injector hole is blocked with a finger applying reasonable force to stop the gas leakage when the corresponding control knob is turned to on and held at the depressed position to allow gas to reach the injector.

1. Apply prepared soapy water at the injector connection with a small brush. If there is leakage of gas at the injector connection, the soapy water will begin to froth. In this case, tighten the injector with reasonable force and repeat step 3 process once again.

1. If the froth still persists, you must turn off the gas supply to the product immediately and call an Authorised service agent or technician with a licence. Do

not use the product until the authorised service has intervened on the product.

5. First Use

Before you start using your product, it is recommended to do the following, as stated in the following sections respectively.

5.1 Initial Cleaning

1. Remove all packaging materials.
2. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

6 How to use the hob

6.1 General information on hob usage

General warnings

- Place pots and pans in a manner so that the handles are not over the burners to prevent them from overheating.

- Do not use unbalanced and easily tilting pots/pans on the hob.

NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.

• Do not heat the pots/pans and pots empty. The pots and the appliance may be damaged.
• Do not ignite the burners without any pot or pots/pans on the respective burner. • Always turn off the hob's burners after each use.
• You shall damage the appliance if you operate the hobs without any pot or pots/pans. Always turn off the hobs after each operation.
• Put a sufficient amount of food in pots and pans. Thus, you can prevent food from pouring forth out of the pots/pans and will not need to clean unnecessarily.
• Do not place the covers of pots and pans on burners/zones.
• Place the pots by centering them on the burners/zones. If you wish to place a pot on a different burner/zone, do not slide it towards the desired burner; rather, lift it first and then put it on the other burner.
• The size of the cooking pots/pans shall match the size of the flame. Set the gas flames so that they shall not protrude from the base of the pots/pans and place the pots/pans on pot holder by centering it. Do not use large pans/pots to cover more than one burner.

• Do not place anything, e.g. flame tamer or griddle plate between pan and pan support.
• Do not remove the pan support and enclose the burner with a wok stand, only use the wok support supplied.
• Do not use large pots or heavy weights which can bend the pan support or deflect flame onto the hotplate.
• Locate pan centrally over the burner so that it is stable and does not overhang the appliance.
• Not suitable for aftermarket lids or covers.

Recommended cooking pots/pans sizes

Hob burner type Pot diameter - cm
Auxiliary burner 12 – 18
Normal burner 14 – 20
Rapid burner 18 - 22
Wok burner 22 - 30

Do not use pots/pans that exceed the above stated dimensions. Using larger pans / pots than specified may cause carbon monoxide poisoning and overheating of nearby surfaces and knobs. In addition, if the cooking surface of your product is glass, overheating will occur on this surface and the product will be damaged. The use of smaller pans / pots may cause you to burn due to flames.

6.2 Operation of the hobs

Hob control knobs

You can operate your hob with the hob control knobs. Each knob operates the respective burner. You may infer which burner it controls from the symbols on the control panel.

You can use the different power levels on your product to set the power to the desired level from minimum to maximum according to your needs. The 9th level indicates the highest cooking power, while the 1st level indicates the lowest cooking power.

When turned off (top position), the burner is not fuelled with gas. After igniting the burner, you can cook by setting the gas levels on the knob. Set your desired cooking power by aligning the knob to the respective symbol.

1 Hob hot (Residual heat) indicator light * 2 Hob control knobs 3 Timer * * It varies depending on the product model. It may not be available on your product.

Igniting the gas burners

The gas burners are ignited with the control knobs.

1. Press on the burner control knob.
2. While pressing on the knob, turn it counterclockwise to the 9th gas level.
3. With the resulting spark, the gas is ignited.
4. After the initial ignition, keep pressing on the knob for 3-5 seconds.
5. If the gas is not ignited after pressing on and releasing the knob, repeat the same process by pressing on the knob for 15 seconds.

Release the knob if the burner is not ignited within 15 seconds. Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion!

1. Adjust your desired gas level.

Turning off the gas burners

Bring the burner knob to off position (top).

If the flames of the burner are extinguished inadvertently, turn off the burner control knob. Do not attempt to ignite the burner again for at least 1 minute.

Illuminated control panel (It varies depending on the product model. It may not be available on your product.)

Depending on the model, your product may come with an illumination feature on the control panel. In this case, the selected level and the lower levels will be illuminated, and as you set the product to lower levels, the light of higher levels will go out.

Timer (It varies depending on the product model. It may not be available on your product.)

1 Decrease key 2 On/Off key 3 Increase key 4 Timer display

The timer does not affect the functions of the product. It is only used as a warning. The timer clock will give a signal once the time you set is over. No symbol will appear on the display when the timer is off.

To activate the timer, touch the on/off key for about 3 seconds. Use (+) and (-) keys to set the time after which the alarm will sound. If you keep the keys pressed, the minutes will increase faster or be reset. Countdown will start in 3 seconds. When there is 1 minute left, the countdown will continue in seconds (59, 58, 57,...).

To cancel the timer, touch the on/off key for about 3 seconds.

Residual heat indicator (It varies depending on the product model. It may not be available on your product.)

1 Hob hot (Residual heat) indicator light

There is a residual heat indicator on the control panel of your hob that shows if each cooking zone is hot or not. If the indicator is on, this means that the hob is still hot. In this case, do not touch the hob. The indicator light will go off when the hob is cold enough.

Gas shut-off safety mechanism

As a precaution against blow out due to overflows over the top burners, a safety mechanism starts to operate and shuts off the gas immediately.

7 General Information About Baking

You can find tips on preparing and cooking your food in this section.

7.1 General warnings about cooking with hob

General warnings about cooking with hob

- Never fill the pan with oil more than one third full. Do not leave the hob unattended when heating oil. Overheated oil poses a fire risk. Never attempt to extinguish a possible fire with water! When oil

8 Maintenance and Cleaning

8.1 General Cleaning Information

General warnings

- Wait for the product to cool before cleaning it. Hot surfaces may cause burns!

1 Gas shut-off safety

To activate the gas shut-off safety mechanism, keep the control knob pressed for 3-5 seconds more after igniting the hob.

Wok burner

Wok burners help you cook faster. The wok, particularly used in Asian cuisine, is a kind of deep, flat frying pan made of sheet metal, used to cook minced vegetables and meat over a strong flame in a short time.

Since meals are cooked over a strong flame and in a very short time in such frying pans that conduct heat rapidly and evenly, the nutritional value of the food is preserved and vegetables remain crispy.

You can also use the wok burner for regular saucepans.

catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always remove excess water and put them into the heated oil slowly. Make sure frozen foods are defrosted before frying.
• When heating oil, make sure the pot you use is dry and keep its lid open.
• For recommendations on cooking with power saving, refer to the "Environmental Instructions" section.
• Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
• The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be pre-

vented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.

• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de-scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
• No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
• Do not wash any component of your appliance in a dishwasher unless otherwise stated in the user's manual.

For the hobs:

• Acidic dirt such as milk, tomato paste and oil may cause permanent stains on the hobs and components of the hob zones, clean any overflown fluids immediately after cooling down the hob by turning it off.
• Wok type burners used at high temperatures may change colour. This is normal.
• Moving some cookware may cause metal marks on the pot holders. Do not slide the pans and pots on the surface.
• As hob zone caps contact the fire directly and exposed to high temperatures, change and loss of colour in time is normal. This does not cause a problem while using the hob.

Inox - stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.
• Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
• Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.

- Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
• Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

8.2 Cleaning Accessories

Do not put the product accessories in a dishwasher unless otherwise stated in the user's manual.

8.3 Cleaning the hob

Cleaning the gas burners

1. Before cleaning the hob, remove pot holders, burner caps and heads from the hob.
2. Clean the surface of the hob as per the recommendations included in the general cleaning information according to the surface type (enamelled, glass, inox, etc.).
3. Clean the burner chamber with a cloth soaked in detergent or with non-scratching, soft brush. Ensure that no food remains are left.
4. Clean the spark plugs and thermal elements (in models with ignition and thermal element) with a well squeezed cloth. Then dry with a clean cloth. Pay attention that the spark plug and the thermal element are completely dry.
5. Clean the burner caps and heads with detergent water after each operation and then dry them.
6. For persistent stains, keep burner caps and heads in detergent water or warm soapy water at least for 15 minutes. Clean with a non-metallic and non-scratching brush.
7. You may use Quick&Shine cleaning agents for the oven interiors and grills, used on enamelled surfaces and recommended by the authorized service, especially for persistent stains on enamelled burner caps.
8. Do not contact burner caps with aggressive detergents such as oven interior cleaning agents, descalers while cleaning them, this may cause discolouration.
9. Clean the pot holders with detergent water and a non-scratching, soft brush after each operation and then dry them.
10. When the burner caps and pot holders are used wet, persistent lime stains may occur as a result of the heat. Ensure that they are dried before operation.
11. Place burner heads, caps, and pot holders respectively.
12. When placing the pot holders, ensure that they centre the burners. In pin models, fit the pins on the burner plate to the pin slots on the pot holders.

Assembling the burner parts

1. Place the parts as in the figure after cleaning the burners.
2. Place the burner head ensuring that it passes through the burner spark plug (4). Turn the burner head right and left to make sure that it is seated in the burner chamber.
3. Place the burner cap on the burner head.

1 Burner cap

2 Burner head 3 Burner chamber 4 Spark plug (in models with ignition)

8.4 Cleaning the Control Panel

• When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

9 Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.

The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
• (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.

There is no ignition spark.

- There is no current. >>> Check the fuses in the fuse box.

There is no gas.

• Main gas valve is closed. >>> Open the gas valve.
• The gas pipe is bent. >>> Install the gas pipe properly.

Burners are not burning properly or at all.

• The burners are dirty. >>> Clean the burner parts.
• Burners are wet. >>> Dry the burner parts.
• Burner cap is not mounted safely. >>> Place the burner cap properly.
• Gas valve is closed. >>> Open the gas valve.
• Gas cylinder is empty (when using LPG). >>> Replace the gas cylinder.

Welcome!

Dear customer,

IT

5 First use

Compliance with the RoHS Directive:

A min. 5 mm

5 First use