FNG 66 S - Oven SCHOLTES - Free user manual and instructions

Product type	Built-in oven
Brand	SCHOLTES
Model	FNG 66 S
Dimensions (W x H x D)	43.5 x 32.4 x 41.5 cm
Usable volume	59 L
Power supply	220-240 V ~ 50 Hz
Maximum power input	2800 W
Interior lighting	Halogen bulb 25 W, G9 base
Cooking programs	Multi-level, Barbecue, Rotisserie, Gratin, Traditional, Roasting, Steaming, Brioche, Pies, Cakes, Meringue, Defrosting, Low temperature, Pasteurization, Bread, Pizza, Pizzeria
Automatic cleaning	Pyrolysis (3 levels: Eco, Normal, Intensive)
Child safety	Control locking
Removable door	Yes, removable for cleaning
Supplied accessories	Grid, drip tray, rotisserie spit, baking stone (depending on model)
Energy class	Compliant with directive 2002/40/EC
Energy consumption	Natural convection: Traditional; Forced convection: Roasting
Display	Digital screen with menu and icons
Timer	Yes, programmable up to 99 min
Automatic shut-off	Yes, at the end of programmed cooking
Door material	Tempered glass
Weight (estimate)	Approximately 30 kg

Frequently Asked Questions - FNG 66 S SCHOLTES

How to set the clock of the SCHOLTES FNG 66 S oven?

Press the ON/OFF button to turn on the oven, then the MENU button. Select TIME using the arrows, press OK, then adjust the digits with the + and - buttons. Confirm with OK.

How to use the pyrolysis cleaning?

Press ON/OFF, then MENU, select PYROLYSIS and choose the level (ECO: 1h, NOR: 1h30, INT: 2h). Close the door, press START. The oven heats to 500°C to burn off residues. The door locks automatically.

What to do if an error code 'F--' is displayed?

Note the error code, restart the oven. If the problem persists, contact an authorized technical support service, providing the model and serial number.

How to replace the oven light bulb?

Unplug the appliance. Remove the glass cover of the lamp housing. Replace the bulb with a 25 W halogen bulb, G9 base. Do not touch the bulb with bare hands. Replace the cover.

The oven does not heat, what to check?

Check that the appliance is plugged in and the circuit breaker has not tripped. Make sure the door is properly closed. If the problem persists, contact technical support.

How to activate the child safety?

Press the control lock button (lock icon). Select ACTIVATE with OK. To deactivate, perform the same operation by choosing NOT ACTIVE.

What accessories are supplied with the oven?

The oven is supplied with a grid, a drip tray, a rotisserie spit, and sometimes a pizza stone. Refer to the manual for the exact list.

How to program a delayed cooking?

Select a cooking program without starting. Press the setting button, choose DURATION and set the duration, then END OF COOKING and set the end time. Press START to activate the programming.

The oven displays 'Oven too hot', what to do?

Wait for the internal temperature to drop. This message appears if you try to insert a dish while the oven is still hot (e.g., after high-temperature cooking). Wait until the message disappears.

How to clean the glass door of the oven?

Use a non-abrasive sponge and a mild product. For a deep clean, you can remove the door: open it fully, lift the hinge levers, remove the door by pulling it towards you. Clean with a soft cloth, then reassemble.

USER MANUAL FNG 66 S SCHOLTES

Operating Instructions

OVEN

Contents

Operating Instructions, 1

Warnings,2

Assistance,5

Description of the appliance,7

Description of the appliance,8

Installation,22

Start-up and use,24

Precautions and tips,30

Maintenance and care,30

PT

Portuges

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

"Before initiating the automatic cleaning cycle:

• clean the oven door;
• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• remove all accessories and the sliding rack kit (where present);
• do not place tea towels"

Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

FR

Avertissements

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: "F—" followed by numbers.

Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can fix the problem yourself.
• Restart the programme to check whether the malfunction has disappeared.
• If it has not, contact the Authorised Technical Assistance Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.
• The message shown on the TEMPERATURE display.
• The appliance model (Mod.).
• The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

FR

Assistance

Attention :

Description of the appliance

Overall view

1 POSITION 1
2 POSITION 2
3 POSITION 3
4 POSITION 4
5 POSITION 5
6 GUIDES for the sliding racks
7 DRIPPING PAN
8 GRILL
9 Control panel

FR

Description of the appliance

Control panel

1 Cooking mode selection
2 Time adjustment
3 OK button
4 Up arrow
5 START/STOP
6 Setup button
7 Control panel lock button
8 + button
9 Down arrow
10- button
11 DISPLAY
12 Temperature adjustment
13ON/OFF

Display

14Selected Menu indicator
15Door locked indicator
16 Temperature indicator
17 Suggests a course of action or displays the activity currently being performed by the oven. It also displays: TIME; COOKING DURATION; COOKING END TIME.
18Preheating indicators
19 Selected cooking mode symbol/recommended rack position

1 2 3 4 5 P | °C | - OK + START STOP MENU 6 13 12 11 10 8 7 14 BASSA TEMPERATURA 120° 260°C Cottura terminata 19 18 17 15 16

FR

Technical line drawing of a cabinet or enclosure with structural beams and a door (no text or symbols)

560 mm. 45 mm.

3D rendered mechanical part with cutouts and mounting holes (no text or symbols)

3D rendered mechanical component with gray and black sections (no text or symbols)

3D rendered mechanical component with a rectangular body and flange (no text or symbols visible)

Diagram showing a device with a screwdriver inserted into a housing, enclosed in an inset circle (no text or symbols)

Interior view of an oven with metal grating and ventilation duct (no text or symbols)

Line drawing of an oven with a rack and handle, no text or symbols present

Programma ARROSTO...

Diagram of a microwave oven with a door and vent, showing airflow direction (no text or symbols)

F

Diagram of a mechanical device with force application and directional arrows, no text or symbols present

Technical line drawing of a microwave oven with internal circuitry and labeled component A (no text or symbols beyond labels)

Per montare le guide scorrevoli:

Technical line drawing of a portable oven with internal circuitry and labeled component D (no text or symbols beyond label)

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.
! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

595 mm. 23 mm. 576 mm. 5 mm. 545 mm. 24 mm. 547 mm. min. 45 mm. 558 mm. 593 mm.

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Pure technical line drawing of a cabinet or enclosure structure without any text, numbers, or symbols

560 mm. 45 mm.

Centring and fixing

Position the 4 tabs on the side of the oven so that they are lined up with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

3D rendered mechanical part with cutouts and mounting holes (no text or symbols)

20 mm thick: take off the removable part of the tab (see diagram).;

3D rendered mechanical component with gray and black sections (no text or symbols)

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

3D rendered mechanical component with a black body and flange, no visible text or symbols

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

Diagram showing a device with a screwdriver inserted into a housing, enclosed in an inset circle (no text or symbols)

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N-

L 12 N

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked ± (see diagram).

1. Secure the cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50^ C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS
Dimensions*	width 43.5 cmheight 32,4 cmdepth 41.5 cm
Volume*	59 l
Dimensions**	width 45.5 cmheight 32,4 cmdepth 41.5 cm
Volume**	62 l
Electrical connections	voltage: 220 - 240 V~ 50 Hzmaximum power absorbed 2800 W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304Energy consumption for Natural convection – heating mode:Traditional modeDeclared energy consumption for Forced convection Class – heating mode:Roast.
	This appliance conforms to the following European Economic Community directives:- 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments.- 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments.- 93/68/EEC dated 22/07/93 and subsequent amendments.- 2002/96/EC and subsequent amendments.- 1275/2008 standby/off mode.

* Only for models with drawn rails.
** Only for models with wire rails.

Start-up and use

Interior view of a microwave oven with visible grating and ventilation duct (no text or symbols)

! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
! Always place cookware on the racks provided.
! We recommend that you do not open the door when cooking foodstuffs which require proving, so as to not compromise cooking results.
! If you press the ▼, ▲, — and + buttons for an extended period of time, you will be able to scroll through the options on various lists or set values more quickly.
! Every time the oven is switched on it is set to the UNIVERSAL menu.
! If no button is pressed within 2 minutes of its activation, the display will switch off automatically.

Cooling ventilation

In order to reduce the external temperature of the oven, a cooling fan generates a stream of air which escapes underneath the oven control panel.

! Once cooking has been completed, the cooling fan activates and deactivates automatically until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the light may be switched on at any time by opening the oven door.

Switching the oven on for the first time

After connecting the oven to the electricity supply, the first time it is switched on the user should also switch on the control panel by pressing the ⏻ button. The list of languages will appear in the menu. To choose the desired language, select it using the ▼ and ▲ buttons. Press the “OK” button to confirm. Once the selection has been made, the display will show the following parameters:

LANGUAGE

TIME

TONE

DISPLAY TIME

MINUTE MINDER

PYROLYTIC

EXIT

Select language

Set the time

Keypad tone

Display the time

Set the minute minder

Select the PYROLYTIC cycle

Exit the menu

! After choosing the language in the menu, if the display is not used for another 60 seconds it will automatically revert to the UNIVERSAL menu.

Setting the clock

To set the clock, switch on the oven by pressing the ⏻ button, then press the "MENU" button and follow the steps described.

1. Select the TIME command and press "OK" to begin modifying the value.
2. The 4 numerical digits will begin to flash.
3. Adjust the values using the - and + buttons.
4. Press the "OK" button to confirm.

Setting the minute minder

The minute minder may be set whether the oven is switched on or off.

When the oven is switched off:

1. Press the "MENU" button.
2. The 4 numerical digits will begin to flash.
3. Adjust the values using the — and + buttons.
4. Press the "OK" button to confirm.

If the oven is switched on:

1. Press the "MENU" button.
2. Select the MINUTE MINDER command and press "OK" to begin modifying the value.
3. The 4 numerical digits will begin to flash.
4. Adjust the values using the - and + buttons.
5. Press the "OK" button to confirm.
6. Once this has been set, the oven may be switched off.

The display will show the time on the minute minder: when the set time has elapsed, the oven will emit a sound alert. This will automatically stop after one minute or when any symbol on the control panel is pressed.

! The minute minder does not switch the oven on or off.

Child lock

The Child lock function may be used to lock the oven control panel.

To activate the function, press the 🔊 button, select the SWITCH ON option, then press the "OK" button to confirm the setting.

To deactivate the function, repeat the procedure, this time selecting the DO NOT SWITCH ON option.

The child lock may be activated while the oven is in use, or while it is switched off. The child lock function can also be deactivated in all the above situations and after the oven has completed the cooking programme.

Starting the oven

! Every time the oven is switched on it is set to the UNIVERSAL menu.

! To return to the main programme selector menu screen, press the "P" button.

1. Switch the control panel on by pressing the ⏻ button.

2. The display shows:

AUTOMATIC

UNIVERSAL

MY RECIPES

with the first option selected (black text on a white background).

1. Use the ▼ or ▲ buttons to select the desired option and confirm by pressing "OK". The display will then show the list of cooking programmes.
2. Use the ▼ or ▲ buttons to select the desired cooking programme and confirm by pressing "OK".
3. Press the "START/STOP" button to begin cooking.
4. The oven will begin its preheating stage.
5. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed:
6. During cooking it is always possible to:
7. modify the temperature by pressing the “°C” button, adjust the figure using the — and + buttons and confirm by pressing “OK” (for UNIVERSAL cooking modes only);
8. set the cooking duration (for UNIVERSAL cooking modes only);
9. stop cooking by pressing the "START/STOP" button;
10. set the minute minder ⏻;
11. switch off the oven by pressing the ⏻ button.
12. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

UNIVERSAL COOKING MODES

! All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible).

UNIVERSAL cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically.

This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert's own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to pre-heat your oven or not for each UNIVERSAL cooking mode. Observing these suggestions will guarantee perfect results.

If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps).

The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of four racks may be used at the same time.

GRILL mode

The top heating element comes on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

ROTISSERIE mode

The top heating element and the rotisserie spit will be activated. The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed.

FAN GRILLING mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This mode is ideal for cooking gratin dishes, lasagne, etc...

Always cook in this mode with the oven door closed.

CONVENTIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. Recommended for slow cooking, or cooking with a bain-marie. When using a bain-marie, the water should be poured directly into the dripping pan.

ROAST mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

PROVING mode

The circular heating element will come on and the fan will operate during the preheating stage only. The oven temperature is ideal for activating the rising process. Always cook in this mode with the oven door closed.

BRIOCHE mode

The parameters used make this cooking mode ideal for desserts containing natural yeast.

TARTS mode

The parameters used make this cooking mode ideal for all tart recipes.

DESSERTS mode

This cooking mode is suitable for all baked desserts which do not fall into the PASTRIES or TARTS category (for example, small choux pastries, sponge cake, etc...).

TRADITIONAL/QUICK MERINGUE mode

The default temperatures cannot be modified.

The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues. The QUICK MERINGUE cooking mode is ideal for browning meringues.

DEFROST mode

The fan at the bottom of the oven circulates room-temperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit.

LOW TEMPERATURE modes

This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (85, 95 and 120°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible.

The value of these advantages should not be underestimated:

• as the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer;
• when cooking meat, the muscle fibres contract less than they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Meat should be browned before it is placed in the oven.

Cooking vacuum-packed foods at low temperatures, a technique used for over 30 years by the most prestigious chefs, brings many advantages:

• culinary: flavours are concentrated and the taste, softness and tenderness of the food are maintained;
• hygienic: provided that hygiene regulations are respected, this type of cooking protects the food from the harmful effects of oxygen, thus ensuring that the dishes may be stored for longer in the refrigerator;
• organisational: thanks to the longer storage period, dishes may be prepared well in advance.
• diet-related: this type of cooking limits the amount of fatty substances used and therefore means that the food is lighter and easier to digest;
• financial: the food shrinks less so there is more of the product left after it has been cooked.

To use this technique, you must use a vacuum-packing machine and the appropriate bags. Follow the instructions supplied relating to vacuum-packing food carefully.

The vacuum-packing technique may also be used for raw products (fruit, vegetables, etc.) as well as pre-cooked products (traditional cooking).

PASTEURISATION mode

This cooking mode is suitable for fruit, vegetables, etc...

Small containers may be positioned on 2 levels (dripping pan on the 1st shelf and rack on the 3rd shelf). Let the containers cool inside the oven. Place the food inside the oven while it is still cold.

Rotisserie spit

Diagram of an oven with a tray and internal structure, showing a hand pointer and motion arrows (no text or symbols)

To operate the rotisserie spit (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the spit roast function by selecting the symbols.

SUCCESS cooking modes

! Do not open the oven door as this will disrupt the cooking time and temperature.

! The temperature and cooking duration are pre-set values guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert's own experience in the kitchen and will help you achieve the very best results.

ROAST... mode

Use this function to cook beef, veal, pork, chicken and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired cooking level: WELL DONE, MEDIUM or RARE.

TARTS... mode

This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

BRIOCHE mode

This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

CAKE mode (PLUM-CAKE)

This function is ideal for all recipes made using baking powder. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for all other recipes which do not contain yeast (not tarts). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to make bread. Please see the following chapter for further details.

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;
• remember to pour 100 g (1 dl) of cold water into the dripping pan, which should be placed in position 5.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Oven too hot” will appear on the display until the temperature of the oven has fallen to 40^ . At this point it will be possible to place the bread in the oven.

Recipe for BREAD (maximum amount of dough):

Ingredients:

• 650 g flour
• 350 g water
• 12 g salt
• 25 g fresh baker's yeast or 4 sachets dried yeast powder

Method:

• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
  • Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40^ using the PROVING manual function, and leave to rise for approximately 30–45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume).
• Break up the dough, kneading gently, and divide it to create several loaves.
• Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack and dust them lightly with flour.
• Make a few incisions in the top using a sharp blade.
• Place the rack in the oven, on shelf level 2.
• Place the dripping pan on shelf level 5 and pour in 100 g cold water.
• Place the food inside the oven while it is still cold.
• Start the automatic (Success) function | 📄| BREAD.
• When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled.

PIZZA mode

Use this function when making pizza (dough of a particular thickness). Please see the following chapter for further details. It is possible to select the desired cooking level: MEDIUM, CRISPY or SOFT.

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;
• the weight of the dough should be between 350 g and 500 g;
  • lightly grease the dripping pan and the baking trays.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Oven too hot” will appear on the display until the temperature of the oven has fallen to 120^ . At this point it will be possible to place the pizza in the oven.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

• Proving at room temperature: 1 hour, or manual PROVING function set to 40°. Leave to rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.

PIZZA OVEN mode

Use this function to make pizza (thin dough). Use the firebrick pizza stone supplied, placing it on the relevant rack on shelf level 6. For the list of ingredients required, please consult the PIZZA recipe section.

The oven will signal when the dish should be placed inside, using the buzzer and the message PUT DISH IN THE OVEN AND PRESS START (shown on the display).

My recipes

! If a CREATION cooking mode is selected and a duration set, at the end of the cooking cycle the display will present a screen which asks you whether you would like to save that particular cooking programme.

The MY RECIPES function can only be activated for CREATION cooking modes, and modes for which a duration has been set.

The recipe is only stored in the memory of the appliance once the cooking cycle has ended.

A set number of procedures with different temperatures and durations may be stored (10 in total), if at least one minute passes between one procedure and the next. A maximum of 10 cooking cycles may be stored in the memory. You may also select the memory slot you wish to use.

In order to differentiate between saved recipes so that it is easier to search the list, the name under which each cooking cycle will be saved consists of:

• MY RECIPE + progressive number (1, 2, 3, etc.)
• INITIAL TEMPERATURE + SYMBOL (IF AVAILABLE)* (e.g. 170°C)
• DURATION (e.g. 00:30)

* Meaning of the symbols:

• no symbol: the initial temperature was set and remained unchanged;
• ↓: the initial temperature was only decreased;
• ↑: the initial temperature was only increased;
• ↑↓ : the initial temperature was both increased and decreased.

Programming cooking

Programming the duration

! Only the duration of CREATION cooking programmes may be set.
! Programming may also take place before a cooking cycle is begun, using the "START/STOP" button.

Press the ⏻ button, then:

1. Select the DURATION command and press "OK" to confirm.
2. The 4 numerical digits will begin to flash.
3. Adjust the values using the — and + buttons.
4. Press the "OK" button to confirm.
5. When the cooking time has elapsed, a buzzer sounds and the oven switches off.
   • For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The cooking programme will stop automatically at 10:15 a.m.

Programming delayed cooking

! A delayed cooking programme may be scheduled when setting the duration.

! A cooking mode must be selected – but not started – before programming can take place.

1. Press the ⏻ button and repeat steps 1 to 3 as described for the duration setting.

2. Select the "END COOKING" command and press "OK" to confirm.

3. The 4 numerical digits will begin to flash.

4. Adjust the values using the — and + buttons.

5. Press the "OK" button to confirm.

6. Press the "START" button to enable the programming process.

7. When the cooking time has elapsed, a buzzer sounds and the oven switches off.

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

The message WAITING shows that a programme has been scheduled. The display shows the cooking end time and the cooking duration alternately.

The cooking end time may be modified while the oven is waiting to start, by following the procedure detailed above. To cancel programming, switch the oven off ⏻.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

- Place the dripping pan at the bottom and the rack at the top.

PIZZA or FOCACCIA

• Use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

GRILL

• Preheat the oven for 5 minutes.
- Keep the oven door closed when cooking in this mode.
- Place the rack in position 3 or 4. Position the food in the centre of the rack.
- This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.
- We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

Cooking advice table

Function	Foods	Weight (in kg)	Cook on no. of shelves No.	Rack position			Preheating	Recommended temperature (°C)	Cooking duration (minutes)
Creation				Dripping pan	Rack 1	Rack 2
Tarts*	Tarts		1	2			Yes	200	30-40
			2	1	3		Yes	200	30-40
	Pizza		1	2			Yes	220	25-30
			2	1	3		Yes	220	25-30
Pastries*	Panettone		1	1 or 2			Yes	160	45-60
Desserts*	Cream puffs		1	2			Yes	190	25-30
			3	1	3	5	Yes	190	30-40
	Cookies		3	1	3	5	Yes	180	20-30
	Small pastries		3	1	3	5	Yes	200	40-50
	Cake		1	2			Yes	160	60-75
	Sponge cake		1	2			Yes	180	30-35
			2	1	3		Yes	180	35-40
Multilevel*	Crème caramel (bain-marie)		2	1	3		Yes	170	35-45
	Large cut of meat		1	2			Yes	160	90-240
Roast*	Roast pork, veal...		1	1	2		No	200	35-75
	Large game roasting joint		1	1	2		No	190	90-120
Fan grilling*	Gratin		1	2 or 3			No	190	40-60
Grill*	Beef ribs		1	1	3 or 4		No	270-300	20-30
	Sausages		1	1	4 to 5		No	270-300	10-20
	Pork ribs		1	1	4		No	270-300	15-25
	Bacon		1	1	5		No	270-300	3-6
Proving*	Proving		1	2			No	40
White meringues*	White meringues		3	1	3	5	No	70	8-12 hours
Brown meringues*	Brown meringues		3	1	3	5	No	110	1,5-2 hours
Low temperature 85°C*	Meat / Fish		3	1	3	5	No	85	90-180
Pasteurisation	Fruit, vegetables, etc.		1	2			Yes	110
Success
Bread	Bread (see recipe)	1	1	5**	1 o 2		No
Roast...	Roast dishes		1	1	2		No
Desserts	Desserts		1	2			No
Tarts	Tarts		1	2			No
Pastries	Pastries		1	2			No
Cake	Cake		1	2			No
Pizza	Pizza (see recipe)		1	2			No
Pizza oven**	Very thin pizza		1		4 + pizza stone		Yes

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

- The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

- The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

- When moving or positioning the appliance, always use the handles provided on the sides of the oven.

- Do not touch the appliance while barefoot or with wet or damp hands and feet.

- The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

- Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

- Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

- The ventilation and heat dispersal openings must never be obstructed.

- Always grip the oven door handle in the centre: the ends may be hot.

- Always use oven gloves when placing cookware in the oven or when removing it.

- Do not use aluminium foil to line the bottom of the oven.

- Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.

- Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.

- When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

- Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

- If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

- Do not rest objects on the open oven door.

- Do not let children play with the appliance.

- The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

- When disposing of packaging material: observe local legislation so that the packaging may be reused.

- The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.
• Always keep the oven door closed when using the ROTISSERIE mode: this will achieve improved results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.

If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon".

As soon as interaction with the machine resumes, the system's operating mode is restored.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

- The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).
2. Lift up and turn the small levers located on the two hinges (see diagram).

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1. (with glass panel fitted to the inside of the door) Grip the door on the two outer sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you, lifting it out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

Lamp Holder compartment C Lamp Glass cover

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.
3. Replace the glass cover (see diagram).

! Do not touch the light bulb directly with your hands.
! Do not use the oven lamp as/for ambient lighting.

Sliding rack kit assembly

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To assemble the sliding racks:

1. Remove the two frames, lifting them away from the spacers A (see figure).

Left guide rail Right guide rail B C Direction of extraction

1. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

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1. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.
2. Finally, fit the frames on the spacers A.

! Do not place the sliding racks in position 5.

Automatic cleaning using the PYROLYTIC cycle

During the PYROLYTIC cycle, the internal temperature of the oven reaches 500^ C. When the pyrolytic cycle is activated, food and grime residues are burnt away. Dirt is literally incinerated.

Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free.

! The oven advises the user when it is necessary to perform a cleaning cycle; the display shows the text “PYROLYTIC recommended - START?”; select “yes” to set the desired cleaning cycle level.

Before initiating the PYROLYTIC cycle:

• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• remove all the accessories, the guide rails and the supporting frames;

- do not place tea towels or pot holders over the oven handle.

! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.

! The cycle may only be started once the oven door has been closed.

To activate the PYROLYTIC cycle, press the ⏻ button followed by the “MENU” button.

1. Select the PYROLYTIC command and press "OK".

2. Select the desired PYROLYTIC cycle level by adjusting the ▼ or ▲ buttons. The PYROLYTIC cycle has three default time settings which cannot be modified:

3. Economy (ECO): duration 1 hour;

4. Normal (NOR): duration 1 hour and 30 minutes;

5. Intensive (INT): duration 2 hours.

Press the "OK" button to confirm.

Press the "START/STOP" button to begin the PYROLYTIC cycle.

Safety devices

• the door is locked automatically as soon as the temperature exceeds a certain value;
• if a malfunction occurs, the heating elements will be switched off;
• once the oven door has been locked, you cannot change the duration and end time settings.

! Programming is possible only after selecting the PYROLYTIC cycle mode.

Programming delayed automatic cleaning

1. Press the ⏻ button.
2. Select the END command and press "OK" to confirm.
3. The 4 numerical digits will begin to flash.
4. Adjust the values using the - and + buttons.
5. Press the "OK" button to confirm.
6. Press the "START/STOP" button to enable the programming process.
7. When the cooking time has elapsed, a buzzer sounds and the oven switches off.

• For example: it is 9:00 a.m. and the Economy PYROLYTIC cycle has been selected: default set duration 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

The message “waiting for pyrolytic” shows that a programme has been scheduled. The display shows the pyrolytic cycle end time and the duration alternately.

To cancel programming, switch the oven off ⏻.

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

Installation

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Centrado y fijación

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Colocar no centro e prender

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Para montar as guias corrediças:

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