HON602X/E - Oven HOOVER - Free user manual and instructions

Product Type	Built-in Electric Oven
Model	HON602X/E
Brand	Hoover
Energy Efficiency Class	A
Oven Capacity	71 Liters
Dimensions (H x W x D)	595 x 595 x 575 mm
Net Weight	34 kg
Power Supply	220-240 V ~ 50/60 Hz
Rated Power	3400 W
Number of Functions	8 cooking functions
Cooking Functions	Conventional, Fan, Grill, Fan + Grill, Defrost, Light, Pizza, Eco
Temperature Range	50°C - 250°C
Control Type	Mechanical knobs and digital timer
Display	LED digital display
Interior Material	Enamel coating
Cleaning System	Catalytic panels (rear wall)
Number of Glass Panels	Double glazed door
Safety Features	Child lock, cool door, automatic shut-off
Accessories Included	1 side rack, 1 baking tray, 1 grill grid
Spare Parts Availability	Yes, via authorized service centers

Frequently Asked Questions - HON602X/E HOOVER

How do I set the oven timer?

Press the timer button and use the +/- buttons to set desired time. The oven will turn off automatically when time elapses.

What does the 'pizza' function do?

The pizza function uses bottom heat and fan to crisp the base while cooking toppings evenly. Preheat for 10 minutes before use.

How to clean the catalytic panels?

Catalytic panels are self-cleaning. Simply heat the oven empty at 250°C for 1 hour to burn off grease. Wipe residue with a damp cloth.

Why is the oven not heating?

Check power supply and circuit breaker. Ensure the oven is properly set to a cooking function. If still not heating, contact service.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom or the fan. Place foil on a baking tray, not directly on the oven floor, to prevent heat reflection issues.

What are the dimensions for built-in installation?

The cavity cutout should be approximately 560 x 550 x 585 mm (HxWxD). Ensure proper ventilation according to the manual.

How to activate the child lock?

Press and hold the lock button for 3 seconds until the lock icon appears on the display. Repeat to deactivate.

The oven light does not work. How to replace?

Disconnect power. Remove the glass cover and replace with a 25W/300°C halogen bulb (G9 base). Reassemble and restore power.

What is the recommended temperature for baking cakes?

For conventional mode, 160-180°C. For fan-assisted, reduce by 20°C. Always preheat for 10 minutes.

Where can I find the serial number?

The serial number is on the rating plate located on the right side of the oven door frame or at the back of the appliance.

USER MANUAL HON602X/E HOOVER

Parameter	Value	Tolerance	Comment
Basis Weight	50 to 90 g/m2	+/- 4 g/m2	As specified by Customer
Bulk / Volume	1.6 / 16 to 2.3 / 23		As specified by Customer
Caliper	80 to 180 micron	+/- 3 micron	180 micron maximum
Brightness	75 iso	+/- 0.75
Shade	9 (Cream)	+/- 0.5	As specified by customer
Opacity	84 to 94	+/- 1	Dependant on grammage/caliper
Moisture	8%	+/- 0.5
Tear	275 to 450 Nm	+/- 0.4
Tensile	2.75 to 4.50 kN/m	+/- 0.4
Main furnish	85 to 90% mechanical groundwood		Produced from Norwegian Spruce
Secondary furnish	10 to 15% Cellulose (Spruce)		Purchased from Rottneros, Sweden
Wrapping	Kraft wrappers		2 layers
Cores	76mm strawboard		152mm cores on request
Joins	Maimum 2 joins per reel		Marked by red line on reel
Reel Diameter	1000mm or 1150mm		As specified by customer
Accreditation	FSC	Volume Credit	FSC Paper on request

MATERIALS IN COMPLIANCE WITH REQUIREMENTS OF EU DIRECTIVE 2002/95/CE + AMENDMENTS ALL RIGHTS RESERVED, THE REPRODUCTION OF ANY PART WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

	(E)
	(D)
	(C)
	(B)
	(A)
CL N° REV. DATE			MODIFY DESCRIPTION							MODIFIED BY
SPECIFICATION			DATE SIGNATURE				PROPERTYOF CANDY·HOOVER GROUP
GENERAL TOLERANCEISO 2768 - m			DRAWN21.05.2019 Y.GÜLTÜRK
							NAMEUSER MANUAL H HNMEE06
			CHECKED21.05.2019 -
BASE CODE			FORHOOVER OVEN				(LOCAL LANGUAGE)KULLANMA KILAVUZU H HNMEE06
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			WEIGHT SCALE			PART CODE				SHEET
TREATMENT			Kg.	1:1		4 2 8 3 1 7 5 8				1/1
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MATERIAL			SIZE			REPLACE No ORIGIN CL No Class Specification
70 gr/m2			A5	FR		-----		55113	SC 000-000

RELEASE LEVEL PRODUCTION RELEASED

HOOVER

- HON602X/E

USER INSTRUCTIONS

OVENS EN 02

USER MANUAL

OVENS TR 13

USER MANUAL

OVENS DK 26

USER MANUAL

OVENS FI 37

USER MANUAL

OVENS NO 48

USER MANUAL

UGN SV 59

Safety Indications

- During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

- Cook the vegetables in a container with a lid instead of an open tray.

- Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

- WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

- WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

- WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

- WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.

- Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.

- Children should not play with the appliance.

- The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

- Cleaning and maintenance should not be carried out by unsupervised children.

- Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

- The oven must be switched off before removing the removable parts. After cleaning, reassemble them according to the instructions.

- Only use the meat probe recommended for this oven. - Do not use a steam cleaner for cleaning operations. - Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

- The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

- If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

- Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

- Any excess of spilled material should be removed before cleaning.

- A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.

- The appliance must not be installed behind a decorative door in order to

avoid overheating.

- When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

- WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

- WARNING: Never remove the oven door seal.

- CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

- No additional operation/setting is required in order to operate the appliance at the rated frequencies.

General Instructions

1.1 Safety indications 1.2 Electrical safety 1.3 Recommendations 1.4 Installation 1.5 Waste management 1.6 Conformity declaration

Product Description

2.1 Overview 2.2 Accessories 2.3 First use

Use of the Oven

3.1 Display description 3.2 Cooking modes 3.3 Using the minute timer

Oven Cleaning and Maintenance

4.1 General notes on cleaning 4.2 Maintenance

• Removal of the oven window
• Removal and cleaning of the glass door
• Changing the bulb

Troubleshooting

5.1 F.A.Q.

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

A low light around the central main switch could be present when the oven is off. This is a normal behavior. It can be removed just by turning the plug upside down or swapping the supply terminals.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the last page according to the type of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

- By placing the C€ mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

2. Product Description

2.1 Overview

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door

2.2 Accessories

1 Drip pan

Collects the residues that drip during the cooking of foods on the grills.

2 Metal grill

Holds baking trays and plates.

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

3. Use of the Oven

3.1 Display description

HOOVER

3.2 Cooking Modes

Function Dial	T °C range	Function (Depends on the oven model)
[kxww]		LAMP: Turns on the oven light.
*	50 ÷ MAX	CONVECTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the foodanditsdishonashelf in mid position.
	50 ÷ MAX	GRILL: use thegrillwiththedoor closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratindishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.The oven has two grill positions:Grill: 1800W Barbecue: 3000 W
	50 ÷ MAX	GRILL + FAN: use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roastpork, poultry, etc. Place the foodto be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the foodis not too close to the grill. Turn the food over halfwaythroughcooking.
*	50 ÷ MAX	CONVECTION + FAN: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distributionand the smells are not mixed.Allow about tenminutes extrawhen cooking foods atthe same time.
	50 ÷ MAX	BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal forjuicy fruit flans, tarts, quiches and pâté. It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cookedfood.Place the shelf in the bottomposition.

*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class

3.3 Using the minute timer

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool, or sharp objects for cleaning, so as not to irreparably damage the enamelled parts. Use only water, soap, or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

4.2 Maintenance

REMOVAL OF THE OVEN WINDOW

1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door. 2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards. 5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).
2. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

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CHANGING THE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up	A cooking function and temperature has not been set	Ensure that the necessary settings are correct

Safety warnings

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5. Troubleshooting

5.1 Troubleshooting

Tel: [phone] • Fax: [phone]

www.candy-group.com

WARRANTY CERTIFICATE

BUILT-IN OVEN

The drip tray collects the juice from grilled food.

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REPLACING THE BULB

5. Troubleshooting

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LAMP REPLACEMENT

5. Troubleshooting

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CHANGE BULB

5. Troubleshooting

5.1 OSS

Collects residues that drip during cooking on the grill.

2 Metal grids

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CHANGE BULB

5. Troubleshooting

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

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