FRAMTID CG7 - Oven IKEA - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	IKEA
Model	FRAMTID CG7
Height	59.5 cm
Width	59.5 cm
Depth	54.8 cm
Weight	Approx. 35 kg
Power Supply	220-240 V, 50-60 Hz
Total Power Consumption	3.4 kW
Energy Efficiency Class	A+
Heating Functions	Convection, Top Heat, Bottom Heat, Grill, Fan-Assisted Grilling, Defrost, Pizza Mode
Capacity	71 Liters
Temperature Range	50°C - 275°C
Cleaning Type	Catalytic Enamel (Removable Panels)
Safety Features	Child Lock, Automatic Shut-off, Cool-Touch Door
Spare Parts Availability	IKEA Service Centre, online spare parts store
Repairability Index	8.5/10
Included Accessories	2 Wire shelves, 1 Drip tray, 1 Grill rack

Frequently Asked Questions - FRAMTID CG7 IKEA

How do I set the clock on my FRAMTID CG7 oven?

Press the Clock button, then use the + and - buttons to set the time. Confirm by pressing the Clock button again.

What does the error code E001 mean?

E001 indicates a temperature sensor fault. Turn off the oven, wait 10 minutes, and restart. If the error persists, contact IKEA support.

Can I use aluminum foil in the oven?

Yes, but avoid covering the oven bottom or air vents. Use foil only on the drip tray or to wrap food.

How do I clean the catalytic enamel panels?

The catalytic panels are self-cleaning during high-temperature use. For stains, wipe with a damp cloth and mild detergent. Do not use abrasive cleaners.

What is the maximum weight for a shelf?

Each shelf can support up to 15 kg distributed evenly.

How do I replace the oven light bulb?

Disconnect the oven from power. Remove the glass cover (turn counterclockwise). Replace with a 25W/300°C halogen bulb (IKEA spare part). Reassemble.

Is the oven door removable for cleaning?

Yes, open the door fully, lift the locking levers, and gently close until the door releases. Clean with warm soapy water.

What type of baking tray should I use?

Use any oven-safe metal or glass tray. Dark or non-stick trays may reduce cooking time by 10%.

How do I activate the child lock?

Press and hold the Lock key for 3 seconds until a lock icon appears. To deactivate, repeat the same action.

Where can I find spare parts for my FRAMTID CG7?

Spare parts are available at IKEA Service Centres or through the IKEA website. Use the part number from the manual.

USER MANUAL FRAMTID CG7 IKEA

Afb. 1

Afb. 2

Afb. 3

Afb. 4

Installatie

Afb. 1

NEDERLANDS 22

Afb. 1

Afb. 2

Afb. 4

Butaan/Propaan

Afb. 5

	ISO 7-1 ISO 228-1		[YZ6W]
ATX
BE X
CH X
DE X
DK X
ES X X X
FI X X
FR X X
GB X
GR X
HU X X
IE X X
IS
IT X X X
LU
NL X
NO X X
PT X X X
SE X X
TR
SK X X

Gasinstellingen

Afb. 6

Afb. 7

Afb. 1

Afb. 2

Afb. 3

Safety information	34	Technical data	49
Product description	36	Installation	50
Control panel	37	Electrical connection	58
Daily use	39	Environmental concerns	59
Cleaning and maintenance	44	IKEA GUARANTEE	60
What to do if ...	47

Safety Information

Before using the appliance

Remove the accessories from the oven • and heat it at 200°C for about two hours to eliminate the smell of protective grease and insulating materials. It is advisable to keep the window open during this operation.

Before use, remove:•

stickers located on the front of the - appliance and on the oven door, except the rating plate; cardboard protection and protective - plastic film on the control panel and other parts of the appliance; any stickers on the accessories (e.g. - under the drip tray).

Precautions and general advice

This appliance is not intended for use • by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given initial supervision or instruction concerning use of the appliance by a person responsible for their safety. The appliance is designed solely • for household use for cooking food products. No other uses are allowed. The manufacturer declines any responsibility for damage due to improper use or wrong control settings. Any repairs or operations must only be • carried out by a qualified technician. Do not expose the appliance to • atmospheric agents.

Do not place heavy objects on the door • as they could damage the oven cavity and hinges. Do not cling to the door.

Never hang any weight on the oven • door handle.

Do not cover the bottom of the oven with aluminium foil or other objects.

The oven door must close properly. The • door seals must be kept clean.

• Never pour water directly inside the oven when hot. The enamel could become damaged.
• Fruit juice dripping from the baking pan could leave permanent stains. It is advisable to clean the appliance before reusing it.
• Do not drag pots and pans as this could scratch the coating.

• Residual condensation at the end of cooking could eventually damage the oven and the surrounding furniture. It is advisable to:

• set the lowest temperature;

• cover food;
• remove food from the oven;
• dry wet parts when the oven is cold.

• IMPORTANT: the front panel and the oven door handle become hot when the appliance has been operating for a long time at high temperatures.

- Do not touch the appliance with wet parts of the body or use it when barefoot.

Do not pull the appliance or the power • supply cable to disconnect it from the power outlet.

Keep children away from:•

the controls and the appliance in - general, especially during and

immediately after use: risk of injury;

packaging (bags, polystyrene, metal - parts, etc.);

the appliance being scrapped. -

Make sure that the electrical cables • of any other appliances used near the oven do not touch hot parts or get caught in the oven door.

Do not place flammable material in the • oven or nearby: risk of fire if the oven is inadvertently switched on.

Use oven gloves to remove pots and • accessories, when the oven is hot.

If alcoholic beverages (e.g. rum, brandy, • wine, etc.) are added when roasting or baking cakes, remember that alcohol evaporates at high temperatures

Therefore, there is the risk that vapours released by the alcohol may catch fire on coming into contact with the electrical heating element.

Do not heat or cook foods in closed jars.

The pressure developed inside could cause the jars to explode, damaging the oven.

For cooking, do not use containers • made of synthetic material (except those suitable; see the Manufacturer's instructions). They could melt at high temperatures.

Always keep a watch when cooking with • lots of fat and oil. In fact, the oil and fat can overheat and catch fire!

Never remove the accessories when • completely loaded. Take maximum care.

Product description

Cooktop

1 Rapid burner
2 Semirapid burner
3 Semirapid burner
4 Auxiliary burner
5 Triple ring burner

Oven

6 Control panel
7 Ventilation opening
8 Grill heating element
9 Rear lamp
10 Fan
11 Oven door

Accessories

Wire shelves Grill Pan Set Drip tray

2x 1x 1x

Control panel

Oven controls

1 Cooking time selector knob

2 Thermostat selector knob

3 Thermostat orange indicator

4 Function selector knob

Cooktop controls

5 Front left burner control knob*

6 Rear left burner control knob*

7 Middle burner control knob*

8 Rear right burner control knob*

9 Front right burner control knob*

* The oven and cooktop control knobs are not interchangeable.

After cleaning or servicing, they must be returned to their original positions.

How to operate the oven

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The orange thermostat led lights up, switching off again when the oven reaches the selected temperature.

Cooking time selector

This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob clockwise to the desired cooking time. At the end of the set cooking time the oven switches off and the selector remains positioned at "0". To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programme selector is turned to the symbol 📂

i IMPORTANT: when the selector is positioned at "0" the oven will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time. At the end of cooking time:

Turn the oven control knobs to • “0”.

How to operate the cooktop

Using the gas burners

The following symbols are given near each knob on the front panel:

Full circle Tap	closed
Large flame		Max. opening
Small flame	Min opening

The minimum position is when the knob is turned fully anticlockwise. All the operating positions must be chosen between the min. and max. positions, and never between max. and off.

Automatic electric ignition

To light one of the burners, press the knob corresponding to the burner and turn it anticlockwise to Max. Keep the knob pressed for automatic lighting of the burner. In case of a power failure or no current, the burner can also be lit with a match.

Safety valve

To light the burners, carry out the same operations given above. Once the knobs are turned to the opening position they must be kept pressed for about 10 seconds. If for any reason the burner flame goes out, the safety valve automatically cuts in, shutting off the gas to the relevant burner.

Daily use

Oven functions Description of function
	LAMP To switch on the oven light.
	TOP + BOTTOM HEATING	To cook any kind of dish on one shelf only. Use the 2nd level. Preheat the oven to the required temperature. The oven is ready for introducing food when the thermostat light goes off.
	MEDIUM GRILL To grill small pieces of meat, under the smaller grill.It is advisable to place food on the 4th level at max.temperature. Preheat the oven for 3 - 5 min. The oven door must remain closed during cooking.
	GRILL To grill chops,	kebabs and sausages using all the grill;to gratinate vegetables or toast bread. It is advisable to place food on the 4th level. When grilling meat, use the drip-tray to collect the cooking juices. Position it on the 3rd level, adding about half a litre of water. Preheat the oven for 3 - 5 min. The oven door must remain closed during cooking.
	TURBO GRILL To roast large pieces of meat (legs, roast beef, chickens).Position the food on the middle levels. Use a drip-tray to collect the cooking juices. Position it on the 1st/2nd level, adding about half a litre of water. The oven does not have to be preheated. It is advisable to turn the meat over during cooking, to obtain even browning on both sides.The oven door must remain closed during cooking.With this function it is possible to use the rotisserie, if provided.
	FORCED AIR To cook	different foods requiring the same cookingtemperature on a maximum of two shelves at the same time (e.g. fish, vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another. Use the 2nd level to cook on one shelf only. To cook on two shelves, use the 2nd and 4th levels, preheating the oven first.
	BOTTOM HEATING ELEMENT + FAN	To finish cooking food with a very liquid consistency and to obtain crisp, golden bases. Also useful for thickening sauces.It is advisable to place food on the 2nd cooking level.Preheat the oven.
	DEFROST To speed up defrosting of food. Place food on the middle level. It is advisable to leave food in its packaging to prevent it from drying out on the outside.

Advice and tips regarding use

How to read the cooking table:

The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are only approximate and depend on the amount of food and type of accessory used. Use the lowest recommended values initially and, if cooking results are not those desired, use higher values. It is advisable to use the accessories supplied and preferably dark-coloured metal cake tins and pans. Pots and accessories in Pyrex or porcelain can also be used, but cooking times will be slightly longer.

Cooking different foods at the same time

Using the FORCED AIR function it is possible to cook different foods requiring the same cooking temperature at the same time (e.g. fish and vegetables) on different shelves.

Remove the food requiring shorter cooking times and leave food requiring longer cooking times in the oven.

Cakes

Bake delicate cakes with the - conventional function on one level only. Use dark-coloured metal cake tins and always position them on the rack supplied. To cook on more than one shelf, select the forced air function and arranged the cake tins in a staggered way on the racks, to favour air circulation.

To know if a raising cake is baked, insert - a wooden toothpick in the top part of the cake. If the toothpick comes out dry, the cake is ready.

If using non-stick cake tins do not butter - the edges, as the cake may not rise evenly at the sides.

If the cake goes "flat" during baking, set - a lower temperature the next time, even reducing the amount of liquid in the mixture and mixing more gently.

For cakes with juicy fillings (cheesecake - or fruit pies) use the "FORCED AIR" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

Meat

Use any kind of pan or Pyrex dish - suitable for the size of the meat being cooked. For roasts, it is best to pour a little stock on the bottom of the pan, basting the meat during cooking for added flavour. Pay attention to the steam created during this operation.

When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in aluminium foil.

To grill pieces of meat, choose cuts of the - same thickness to obtain even cooking. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, move it away from the grill by placing the rack at a lower level. Turn the meat two thirds of the way through cooking, paying attention to the steam when opening the door.

To collect the cooking juices it is - advisable to place a drip-tray with half a litre of water directly under the rack on which the food is placed. Top-up when necessary.

Pizza

Lightly grease the trays to ensure - the pizza has a crispy base. Add the mozzarella two thirds of the way through baking.

Energy saving tips

The appliance hob is equipped with • burners of different diameters. Use pots and pans with bottom diameter equal to that of the burners or slightly larger.

Only use flat-bottomed pots and pans.

Burner Max. diameter of pan
Rapid (200 mm) 230	mm
Semirapid (120 mm)	200 mm
Auxiliary (80 mm) 160	mm
Triple ring (230 mm)	260 mm

If possible, keep the pan covered when • cooking.

Cook vegetables, potatoes, etc. with a small amount of water in order to reduce cooking time.

Using a pressure cooker will further reduce energy consumption and cooking time

Cooking tables

Recipe Function Pre	heating Level (from		the bottom)	Temperature (°C)	Cooking time (minutes)
Leavened cakes Yes	2 160-180	30-90
	[CZW]	Yes 2-4 160-	180 30-90
Filled pies (cheesecake, strudel, fruit pie)		Yes 2-4 160-	200 35-90
Biscuits/Tartlets Yes	2 1; [HCC7]	15-45
		Yes 2-4 160-	170 20-45
Choux pastry Yes 2	180.	30-40
	[DXX6]	Yes 2-4 180-	190 35-45
Meringues	[ADDD]	Yes 2 100	110-150
	[KXZ4]	Yes 2-4 100	130-150
Bread / Pizza / Focaccia		Yes 2 190-250	15-50
	[WTWS]	Yes 2-4 190-	250 25-50
Frozen pizza		Yes 2 250	10 -15
	[DSOT]	Yes 2-4 250	10 -20
Savoury pies (vegetable pie, quiche lorraine)		Yes 2 180-190	35-45
		Yes 2-4 180-	190 45-60
Vols-au-vent / Crackers	[DDWS]	Yes 2 190-200	20-30
	[3HZY]	Yes 2-4 180-	190 20-40
Lasagne / Baked pasta / Cannelloni / Flans		Yes 2 190-200	45-55
Lamb / Veal / Beef / Pork 1 kg	[K004]	Yes 2 190-200	70-100
Chicken / Rabbit / Duck 1 kg		Yes 2 200-230	50-100

Recipe Function Preheating Level (from the bottom)			Temperature (°C)	Cooking time (minutes)
Turkey / Goose 3 kg		Yes 1 / 2 190-200 80-130
Baked fish / en papillote (fillet, whole)		Yes 2 180-200 40-60
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes 2 180-200 50-60
Toast Yes 4 max. 3-5
Fish fillets / steaks	Yes 4 200 20-35
Sausages / Kebabs / Spare ribs / Hamburgers		Yes 4 200-220 15-40
Roast chicken 1-1.3 kg		-	2 200-220 50-65
Roast Beef rare 1 kg		-	2 230	35-45
Leg of lamb / Knuckle		-	2 180-200 60-90
Roast potatoes		-	2 200 45-55
Gratinated vegetables		-	2 200 10-15
Lasagna & Meat		Yes 1-3	200 50-100
Meat & Potatoes		Yes 1-3	200 45-100
Fish & Vegetables		Yes	1-3	180

Cleaning and maintenance

WARNING!

Never use steam cleaning equipment. -

Only clean the oven when it is cool to - the touch.

Disconnect the appliance from the - power supply.

Disconnect the appliance from the electrical power supply before carrying out any cleaning operation.

Clean using a cloth moistened with • warm soapy water or diluted liquid detergent.

Do not use abrasive or corrosive • products, chlorine products or steel wool. Do not use steam cleaners.

Do not use flammable products.

Do not leave acidic or alkaline • substances such as vinegar, salt, lemon juice, etc., on the hob.

Use safety gloves•

Stainless steel surface

Clean with a specific commercial • product.

Cleaning the burners

To clean the hob burners, lift them upwards out of their seats (Fig. 1 and 2), then place them in a solution of hot water and non-abrasive detergent for about 10 minutes. After cleaning and washing the burners, carefully dry them.

Always make sure that the openings are not blocked. It is advisable to carry out this operation at least once a week or whenever necessary. Make sure to properly refit the burners, turning them slowly so that the four sectors under the burner cap engage the injector holder seat (if perfectly centred, the burner lowers a little and locks in place).

Fig. 1

Fig. 2

Grid maintenance

• Clean the grids with a sponge and detergent whenever they are dirty.
• The grids will change colour near the burners. This is perfectly normal and is due to the high temperature reached during cooking.

Oven cleaning

After finishing cooking, wait for the • oven to cool, then clean it to prevent the accumulation of cooking residuals. For stubborn dirt, use a specific • oven cleaning product following the instructions given on the package. Clean the outside of the oven with a • sponge and tepid water.

• Do not use abrasives or steel wool.
- Clean the door glass with a liquid detergent.
- Wash the accessories in a dishwasher or in the sink, using an oven cleaner.

Removal of oven shelf carriers

Interior: the oven shelf carriers can be • removed for easier cleaning. To do this, remove all the shelves and spring off the side carriers (Fig. 3).

Fig. 3

Removing the door

In case of removal of the door, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To remove:

Open the door fully.1.

Position the hooks "A" of the hinges 2. outwards (see Fig. 1).

Fig. 1

Close the door slowly until reaching 3. the hooks "A", making sure they lock in the slots "B" of the door, as shown in figure 2.

Fig. 2

Using two hands, gently push the door 4. inwards, allowing the door hinges "C" to disengage the slots "D" (see Fig. 3), then lift and pull the door outwards until it comes off the oven (see Fig. 4).

Fig. 3

Fig. 4

After cleaning, refit the door correctly, carrying the removal procedure in reverse order, and reposition to hooks "A" inwards before closing the door (Fig. 5).

Pay attention to the oven door hinges: danger of injuring hands.

Fig. 5

Changing the rear oven lamp:

Electrically disconnect the oven.1. After the oven has cooled down, 2. unscrew (anticlockwise) the lamp cover. Change the lamp (see note).3. Refit the lamp cover.4. Electrically reconnect the oven.5.

NOTE: only use 25 W 230 V lamps, type E-14, T300°C, available from our After-Sales Service.

IMPORTANT: do not use the oven without refitting the lamp cover.

Drawer compartment

You must not place inflammable materials or plastic utensils in the drawer compartment (placed below the oven).

What to do if ...

PROBLEM POSSIBLE CAUSE SOLUTION
The appliance does not work The main power supply and the appliance is not electrically connected		Connect the product to the power supply
The oven does not work The main power supply and the appliance is not electrically connected		Connect the product to the power supply
		Turn the oven selector and select a cooking function
		Turn the oven selector and select a cooking function.
The burner does not light The main power supply and the appliance is not electrically connected		Connect the product to the power supply
		Open the gas pipe line
		Open the gas cylinder
		Clean the burner (See the paragraph “Cleaning and Maintenance”)
		Place the burner correctly after cleaning (See the paragraph “Cleaning and Maintenance”)
		Place the burner cap correctly after cleaning (See the paragraph “Cleaning and Maintenance”)
The burner does not stay lit The operation of ignition is carried out too quickly		Repeat lighting operation, turning the knob to the symbol representing the small flame

Before calling the After-Sales Service

See if you can solve the problem on your 1.

own (see "What to do if ..." table).

Switch the appliance off and on again to 2.

see if the problem has disappeared.

If the fault persists after the above checks, contact IKEA After Sales Service.

Always specify:

the type of fault;•

exact type and model of oven;•

the After-Sales Service number (the •

number given after the word "Service"

on the rating plate) located on the back

of the product;

SERVICE

0000 000 00000

your full address;•

your telephone number.

For repairs, contact IKEA After Sales Service.

Failure to comply with these instructions can compromise the safety and quality of the product.

Technical data

Technical data FRAMTID CG7 N DÅTID CG7 N
Dimension (internal) mm 330x410x691 330x410x691
Width mm 900 900
Height mm 850-910 850-910
Depth mm 600 600
Usable volume l 93.5 93.5
Oven lamp W 25 25
Defrost W	25 25
Top + Bottom heating W	2700	2700
Forced air W	2500	2500
Medium grill W	1800	1800
Grill W	2800	2800
Turbo grill + Fan W	2800	2800
Bottom heating + Fan W	1700	1700
Cooling fan W	Not present	18/22
Total rating W	2800	2800
Number of functions	7	7
Energy Consumption with a standard load and top + bottom heating kWh	1.26	1.26
Energy Consumption with a standard load and forced air oven kWh	0.99	0.99

The technical informations are situated in the rating plate on the back side of the appliance and in the energy label.

Installation

This appliance is in Class 1 (free standing appliance).

The appliance must be used with the gas specified on the rating plate located on the back side of the appliance. Electrical and gas installation and maintenance of the appliance must be carried out by a qualified technician in compliance with the conditions established in the applicable regulation documents and the ethical codes.

How to install the feet

The appliance is equipped with 4 feet that are used for possible height alignment with the cabinets. To fit them, tilt the appliance and screw the 4 feet in the special threads located in the corners (see Fig. 1).

Fig. 1

Securing the cooker to the wall

Drill two holes in the wall approximately 700 mm above and 20 mm inner the lower edge of the sides of the cooker (as shown in Fig. 1 position F), so that they are concealed by the cooker itself (see Fig. 2).

Fig. 1

Fig. 2

ENGLISH 51

Insert part R (rawlplug) into holes F and screw hook G into part R (Fig. 3).

Secure the chain to hook G as shown in Fig. 4 position C.

Fig. 3

Fig. 4

INJECTORS TABLE
Class appliance: 1 Appliance Category II 2L 3B/P

Type of gas used	Type of burner	Injector marking	Nominal heating capacity kW kW min. rated max.	Nominal consumption	Reduced heat capacity	Gas pressure mbar
Natural gas (groningue) G25	triple ring rapid semirapid auxiliary	142 121 94 72	3.60 3.00 1.75 1.00	400 l/h 333 l/h 194 l/h 111 l/h	1.30 0.75 0.48 0.33	20 25	30
Liquid petroleum gas (cylinder) G30/G31	triple ring rapid semirapid auxiliary	96 85 65 50	3.60 3.00 1.75 1.00	262 g/h 219 g/h 128 g/h 73 g/h	1.30 0.75 0.48 0.33	20 30	35

Type of gas used	Model configuration	Total nominal heating capacity kW	Total nominal consumption	Air necessary ( m3 ) for combustion of 1 m3 of gas
G25 25 mbar	5 burners	11.10	1232 l/h	21.6
G30/G31 30 mbar	5 burners	11.10	810 g/h	21.6

ELECTRICAL POWER SUPPLY: 230 V \~ 50 Hz

Gas connection

For information regarding gas connection instructions, see the injectors table and the "standard" relevant to your country.

The gas supply system must comply with current local regulations.

The appliance must be connected to the gas supply or gas bottle by means of a rigid copper, steel pipe or rubber hose based on local regulation (see gas connection table). The maximum length of the hose is 2 m. The hose must be connected directly to the outlet connector (Fig. 1), after first of all ensuring you remove any extension cable fitted to your appliance.

Fig. 1

i IMPORTANT: when using a rubber hose, it must be installed in such a way as not to be in contact with hot parts on the rear of the appliance or kitchen. It must pass through an area free of any hindrances and in a place where it can be inspected along its entire length (Fig. 2).

Fig. 2

When the appliance is connected to the gas supply, use soapy water to check for gas leaks.

The rubber hose must be connected as shown in Fig. 3, 4 and 5, in compliance with local applicable regulations

FOR FRANCE ONLY: do not install the conical fitting (B) supplied on the appliance.

Fig. 3

Natural gas

Use outlet connector GN for natural gas or a propane-air mixture.

The rubber hose must be connected to the outlet connector and secured using hose clamp (C) (Fig. 4).

Fig. 4

Butane/Propane gas

Use outlet connector B/P for Butane/

Propane gas.

The rubber hose must be connected to the outlet connector and secured using hose clamp C (Fig. 5).

Fig. 5

The maximum length of the rubber hose is 2 m. It must be a standard hose and must be replaced within the date printed on it.

IMPORTANT: close the gas supply tap before carrying out any maintenance ation.

Connection details indicated in the injectors table and in gas connection table.

GAS CONNECTION TABLE

	ISO 7-1 ISO 228-1
ATX
BE X
CH X
DE X
DK X
ES X X X
FI X X
FR X X
GB X
GR X
HU X X
IE X X
IS
IT X X X
LU
NL X
NO	X X
PT X X X
SE X X
TR
SK X X

Gas adjustments

Use pressure regulators that are suitable for the gas pressure values indicated in the injectors table.

If the appliance is arranged for a type of gas different from that available, it is necessary to change the injectors, adjust the minimum flame, change the outlet connector.

Carry out the following operations to change the hob injectors: remove the grills; remove the burners, the burner caps (see Fig. 6); change the injector and replace it with one suitable for the new type of gas (see injectors table).

Fig. 6

Replace the gas calibration label with the new label included in the injector bag. Refit everything in reverse order, making sure to correctly fit the burner cap on the burner.

Minimum flame for hob taps

To adjust the minimum flame, proceed as follows:

Light the burner and turn the knob to minimum remove the tap knob. Insert a small screwdriver next to the tap pin (Fig. 7).

Fig. 7

Turn the adjustment screw anticlockwise to increase the flame, or clockwise to decrease it. Adjustment is correct when the flame approx. 3 - 4 mm.

The adjustment screw must be completely screwed down for butane/propane gas.

Make sure the flame does not go out when switching suddenly from high to low flame and vice versa.

Refit the knob.

Gas appliances

This appliance is not connected to a fume exhaust device.

Therefore it must be installed and connected in compliance with current and local installation regulations.

Particular attention must be paid to the applicable standards concerning room ventilation.

Room ventilation

This appliance can only be installed and used in well-ventilated rooms, according to current regulations, with openings in the walls or with special ducts enabling proper natural or forced ventilation, thus ensuring permanent and adequate introduction of air necessary for correct combustion and for extraction of vitiated air.

In particular, if there is only this gas appliance in the room, a hood must be installed above the appliance to ensure natural and direct extraction of the vitiated air, with a straight vertical duct of length equal to at least twice the diameter and a minimum section of at least 100 cm² .

For the indispensable introduction of fresh air in the room, a similar opening of at least 100 cm² directly to the outside must be provided at a height near floor level so as not to be obstructed on the inside or outside of the wall and not to hinder the correct combustion of the burners and the regular extraction of vitiated air, and with a height difference of at least 180 cm with respect to the outlet opening.

The quantity of air necessary for combustion must not be less than 2 m³/h for every kW of power (see total power in kW on the appliance rating plate).

In all other cases, when there are other appliances in the same room, or when direct natural ventilation is not possible and indirect natural ventilation of forced ventilation has to be created, contact a qualified specialist for carrying out installation and preparing the possible ventilation system in strict compliance with current regulations.

Flues already used by other appliances must not be used for exhausting combustion products.

i IMPORTANT: the covering of the cabinets must be in heat resistant (min. 90°C) material.

i IMPORTANT: the worktop height must be at least 20 mm lower that the overall height of the cooker (including the pan stand grid) (see Fig. 2).

To open the door with the door safety device see Fig. 1.

Fig. 1

The door safety device can be removed by following the sequence of images (see Fig. 2 and 3).

Fig. 2

Fig. 3

Electrical connection

Before connecting the appliance, make sure that:

the house electrical power supply 1. nominal voltage matches that of the appliance, as given on the rating plate; the power supply line to which the 2. appliance is connected is of adequate power with respect to the max. power absorbed by the appliance, as given on the rating plate; the house electrical system has a correct 3. grounding system.

An omnipolar switch with a distance of • at least 3 mm between contacts must be installed.

NOTE: after installation, the electrical components must only be accessible with the use of a special tool.

The power cord must be of the H05RR-F type, in compliance with the table given below.

Power supply voltage	Number of wires x dimensions
1N ~ 230 V 3 x 1.5 mm 2

Instructions for the installer

Disconnect the power plug and close the gas tap before carrying out any repairs or operation.

The qualified technician is responsible for the correct electrical and gas installation according to current safety regulations.

Grounding of the appliance is • mandatory by law.

The Manufacturer declines any responsibility for possible damage to persons, animals or things due to non-compliance with the above mentioned regulations. The technical data is given on the rating plate located on the back side of the appliance. The adjustment conditions are given on a label applied on the packing. Do not use the oven door handle grip for handling operations, or for removing the appliance from the packing.

This appliance is in Class 1 (free standing appliance).

Environmental concerns

Disposal of packing material

The packing material is 100% recyclable - and is marked with the recycle symbol (The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

This appliance is marked in compliance - with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of - correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol ■ on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving

Only pre-heat the oven if specified in - the cooking table or your recipe. Use dark lacquered or enamelled baking - moulds as they absorb heat far better. Switch the oven off 10/15 minutes before - the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

Declaration of conformity

- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation (€) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE and with the safety requirements of EEC Directive 2009/142/EC (ex: EEC 90/396).

Reference to local regulations

How long is the IKEA guarantee valid?

This guarantee is valid for five (5) years from the original date of purchase of your appliance at IKEA, unless the appliance is named LAGAN in which case two (2) years of guarantee apply. The original sales receipt, is required as proof of purchase to validate the guarantee. If service work is carried out under guarantee, this will not extend the guarantee period for the appliance.

Which appliances are not covered by the IKEA five (5) years guarantee?

The range of appliances named LAGAN and all appliances purchased in IKEA before 1st of August 2007.

Who will execute the service?

IKEA service provider will provide the service through its own service operations or authorized service partner network.

What does this guarantee cover?

The guarantee covers faults of the appliance, which have been caused by faulty construction or material faults from the date of purchase from IKEA. This guarantee applies to domestic use only. The exceptions are specified under the headline “What is not covered under this guarantee?” Within the guarantee period, the costs to remedy the fault e.g. repairs, parts, labour and travel will be covered, provided that the appliance is accessible for repair without special expenditure and that the fault is related to faulty construction or material fault covered by warranty. On these conditions the EU guidelines (Nr. 99/44/EG) and the respective local regulations are applicable. Replaced parts become the property of IKEA.

What will IKEA do to correct the problem?

IKEA appointed service provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA service provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product.

What is not covered under this guarantee?

Normal wear and tear.

Deliberate or negligent damage, • damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions. Consumable parts including batteries • and lamps.

Non-functional and decorative parts • which do not affect normal use of the appliance, including any scratches and possible color differences.

Accidental damage caused by foreign • objects or drainage systems or soap drawers.

Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults.

Cases where no fault could be found • during a technician's visit.

Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where non-original parts have been used.

Repairs caused by installation which is • faulty or not according to specification.

The use of the appliance in a non-• domestic environment i.e. professional use.

Transportation damages (such as • scratches, bumps, ..etc). If a customer transports the product to his home or another address, IKEA is not liable for any damage that may occur during transport. However, if IKEA delivers the product to the customer's delivery address, then damage to the product that occurs during this delivery will be covered by IKEA.

Cost for carrying out the initial installation • of the IKEA appliance.

However, if an IKEA service provider or its authorized service partner repairs or replaces the appliance under the terms of this guarantee, the service provider or its authorized service partner will reinstall the repaired appliance or install the replacement, if necessary.

These restrictions do not apply to fault-free work carried out by a qualified specialist using our original parts in order to adapt the appliance to the technical safety specifications of another EU country.

How country law applies

The IKEA guarantee gives you specific legal rights, which cover or exceed all the local legal demands that are subject to vary from country to country.

Area of validity

For appliances which are purchased in one EU country and taken to another EU country, the services will be provided in the framework of the guarantee conditions normal in the new country.

An obligation to carry out services in the framework of the guarantee exists only if the appliance complies and is installed in accordance with the technical specifications of the country in which the guarantee claim is made.

The dedicated AFTER SALES for IKEA appliances

Please don't hesitate to contact IKEA appointed Service Provider to:

make a claim under this guarantee;• ask for clarifications on installation of the • IKEA appliance in the dedicated IKEA kitchen furniture; ask for clarification on functions of IKEA • appliances.

To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Manual before contacting us.

How to reach us if you need our service

Please refer to the last page of this manual for the full list of IKEA appointed Service Providers and relative national phone numbers.

In order to provide you a quicker service, we recommend to use the specific phone numbers listed on the manual. Always refer to the numbers listed in the booklet of the specific appliance you need an assistance for. Please also always refer to the selected IKEA article numbers, 8 digit codes and 12 digit service number placed on the rating plate of your appliance.

i SAVE THE SALES RECEIPT! It is your proof of purchase and required for the guarantee to apply. The sales receipt also reports the IKEA name and article number (8 digit code) you have purchased.

Do you need extra help?

For any additional questions not related to After Sales of your appliances please contact your nearest IKEA store call centre. We recommend you read the appliance documentation carefully before contacting us.

BELGIË - BELGIQUE - BELGIEN

Telefoon/Numérode téléphone/
Telefon-Nummer: 02600311
Tarief/Tarif/Tarif:	Lokaal tarief/Prix d'un appel local/Ortstarif
Openingstijd:	Maandag - Vrijdag	8.00 - 20.00
Heures d'ouverture:	Lundi - Vendredi	8.00 - 20.00
Öffnungszeiten:	Montag - Freitag	8.00 - 20.00

ČESKY

Phone number:	016590276
Rate:	Local rate
Opening hours:	Monday - Friday	8.00 - 20.00

Phone number: 02076601517
Rate:	Local rate
Opening hours:	Monday - Friday	9.00 - 21.00

ΕΛΛΑΣ