The height of the Hotpoint Ariston BO 3034 V refrigerator is 840 mm (approximately 84 cm).
The other dimensions are:
- Width: 540 mm
- Depth: 550 mm
- Weight: 32 kg
Find the device manual for free BO 3034 V Hotpoint Ariston in PDF.
| Product Type | Freestanding Refrigerator |
| Model | BO 3034 V |
| Brand | Hotpoint Ariston |
| Total Gross Capacity | 150 L |
| Refrigerator Capacity | 130 L |
| Freezer Capacity | 20 L (ice compartment) |
| Energy Class | A+ |
| Annual Energy Consumption | 120 kWh/year |
| Climate Class | N-ST |
| Noise Level | 39 dB(A) |
| Width | 540 mm |
| Height | 840 mm |
| Depth | 550 mm |
| Weight | 32 kg |
| Voltage / Frequency | 220-240 V / 50-60 Hz |
| Refrigerant | R600a (Isobutane) |
| Adjustable Thermostat | Yes |
| Interior Light | LED |
| Reversible Door | Yes |
| Number of Shelves | 3 glass shelves |
| Bottle Storage | Yes (door shelf) |
| Defrost Type | Manual (refrigerator) / Automatic (ice compartment) |
| Installation Type | Freestanding |
| Color | White |
1 question about this device. Answer the ones you know or ask your own.
The height of the Hotpoint Ariston BO 3034 V refrigerator is 840 mm (approximately 84 cm).
The other dimensions are:
Download the instructions for your Refrigerator in PDF format for free! Find your manual BO 3034 V - Hotpoint Ariston and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. BO 3034 V by Hotpoint Ariston.
Installation and use
Installation and use
Installation and use

ARISTON
GB 1-door refrigerator with 4 stars compartment 9
Instructions for installation and use
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
(Ariston integrated refrigeration)

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Read your manual carefully since it contains instructions which will ensure safe installation, use and maintenance of your appliance.
Your Refrigerator is built to International safety standards (EN60) and has been awarded the European approval mark (IMQ) for compliance with UK electrical safety requirements. It also meets the EC standards on the prevention and elimination of radio interference (EC directive 87/308 - 02.06.89).
mouth because they could stick to your mouth and cause burns.
The compressor and condenser generate heat and, therefore, need to be ventilated properly. Avoid placing the refrigerator in direct sunlight, or next to an electric stove or similar appliance. Areas not adequately ventilated are not suitable for this appliance.
During installation, make sure not to cover or obstruct the grates that allow for proper ventilation of the appliance.
This appliance should not be positioned in a place where it is directly exposed to sunlight or directly next to an oven/hob.
The appliance must be level. If the floor is not level, the adjustable feet located in front can be used to level the appliance.
Before proceeding with the electrical connection, make sure that the voltage indicated on the rating plate, located at the bottom left near the vegetable crisper, corresponds to the mains voltage in your home and that the socket is fitted with a standard earthing wire in accordance with safety standards for 46/90 systems. If the socket is not fitted with an earthing wire, the manufacturer will not be held liable for any damages and or injuries arising out of the use of the appliance. Do not use multiple sockets or adapters.
The electrical socket must be able to handle the maximum power load of the appliance, which is indicated on the rating plate located at the bottom left next to the vegetable crisper.
After the appliance has been delivered, place it in the vertical upright position and wait at least 3 hours before inserting the plug into the socket in order to ensure that it functions properly.
The appliance is fitted with a continental 2-pin plug for factory testing. Before installation the plug should be cut off. The appliance is designed to be installed in a switched spur outlet fused at 13 Ampere. If the installation requires a 13 Ampere plug type to be fitted it should be conform to BSI 1363.

This knob is used to regulate the temperature in the two compartments with the following settings:

● The refrigerator is off; 1 less cold; 5 colder













After the appliance has been delivered, stand it in the upright position and wait approximately 3 hours before connecting it to the electrical outlet to guarantee that it operates properly.
Before placing foodstuffs in the refrigerator or freezer, clean the interior well with warm water and baking soda.
After putting the plug in the socket, make sure that the light is on inside the appliance and then turn the thermostat knob (A) to the "3" setting. After a few hours have passed, you can place fresh food in the refrigerator compartment and frozen foods into the freezer.
The thermostat automatically regulates the temperature inside the appliance
1 = less cold 5 = colder
It is recommended that a medium setting be used.
To increase the amount of space, optimize arrangement and improve appearance, this appliance has a "cooling area" located within the back panel of the refrigerator compartment. When the appliance is operating, this panel may be covered with frost or droplets of water depending on whether the compressor is operating or not at a given time. Do not be concerned about this! The refrigerator is operating normally.
If the thermostat knob is positioned on higher settings while the refrigerator is heavily filled and the ambient temperature high, the appliance may run continuously, resulting in the formation of frost on the back cooling area. This will lead to an increase in energy consumption.
The refrigerator compartment of your appliance is equipped with "A.I.R. System" (Ariston Integrated Refrigeration) which makes it possible to achieve optimal food storage while simplifying the use of the refrigerator thanks to the following features:
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A - Blown air which is cooled when it comes into contact with the refrigeration panel B - Hotter air is drawn in
The 2 shelves "B" situated at the top of the refrigerator can be used for storage of small food products such as soup cubes, mayonnaise tunes, anchovy paste, preserves, etc.
- The top salad crispers, which are colder than the bottom one, are more suited to the preservation of delicate fruits and vegetables such as: grapes, strawberries, figs, cherries, fruits of the forest, mushrooms, asparagus, red tomatoes, artichokes etc.; whereas the bottom crisper is ideal for storing pineapples, avocados, citrons, lemons etc.
To use the meat/cheese box, unhook it and remove it from the shelf. To optimise space according to your needs, the same can be moved laterally (Fig. 2).

Fig. 1

Fig. 2
The side bottle rack can be used either for storing bottles (Fig. 3) as well as several cans (2-4) placed horizontally (Fig. 4). If not in use, the bottle/can rack can be tipped up and away to make more room inside the refrigerator.

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- For the preparation of food to be frozen, please consult a specialized manual.
- Food that has been thawed, even partially, must not be re-frozen: you must cook it in order to consume it (within 24 hours) or to freeze it once again.
- When freezing fresh foods, remember that they should not touch other previously frozen or deep frozen foods. Place the food that you wish to freeze in the top compartment where the temperature will fall below -18°C, which is ideal for freezing food properly. Please keep in mind that proper conservation of frozen foods depends on the speed with which they are frozen.
- During the freezing process, avoid opening the door of the freezer.
- The maximum daily quantity of food that can be frozen is indicated on the rating plate located to the left of the vegetable crisper.
- Install the Appliance Properly
In other words, away from sources of heat and direct sunlight, in a well ventilated room complying with the minimum distances indicated in the paragraph entitled, "Installation/Ventilation."
THE ACTUAL ENERGY CONSUMPTION OF THE APPLIANCE DEPENDS ON THE WAY THE SAME IS USED AND ON ITS LOCATION. The consumption tests were performed in 560mm deep column units, the most common installation setting for this appliance.
- Use the Right Temperature Setting
A setting which is too cold increases energy consumption.
- Do not Overfill
To conserve food properly, the cold air must circulate freely within the refrigerator. If it is overfilled, this will prevent proper air circulation, forcing the compressor to work continuously.
- In order to freeze and then thaw foods optimally, it is recommended that you divide food into small portions so that they freeze quickly and uniformly. The packages should be clearly marked with the content and the date they were frozen.
- Do not open the freezer door in the event of a power failure or malfunction. This precaution will slow the rise in temperature within the compartment. If the door is not opened, frozen and fast-frozen foods will remain in their current state for approximately 9-14 hours.
- Do not place full bottles in the freezer: they could easily burst because all liquids increase in volume when they freeze.
- Fill the ice cube trays about 3/4 full.
- If the ambient temperature remains below 14°C for an extended period of time, the temperature needed for extended storage of food in the freezer will not be reached, resulting in reduced storage life of the food.
- Close the Doors
Open your refrigerator as little as possible because each time you do so you lose much of the cold air. To raise the temperature to the proper level again, the motor must work for a long time, consuming energy.
- Keep an Eye on the Seals
Keep the seals clean and make sure that they adhere well to the door. This alone will ensure that no cold air escapes.
- No Hot Foods
A hot pot or pan placed in the refrigerator immediately raises the temperature several degrees. Let hot cookware and food cool to ambient temperature before placing them in the refrigerator.
- Defrost the Freezer
Check the thickness of the frost on the walls of the freezer and immediately defrost it if the layer of frost is too thick. (See the section entitled, "Keeping Your Appliance in Shape").
Meat and Fish
| Food Wrapping | Tenderising (days) | Storage (months) | Thawing Time | |
| Beef Roast Tinfoil 2 / 3 9 / 10 Not required. | ||||
| Lamb Tinfoil 1 / 2 6 Not required. | ||||
| Pork Roast Tinfoil 1 6 Not required. | ||||
| Veal Roast Tinfoil 1 8 Not required. | ||||
| Veal/Pork Chops | Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) | 6 Not required. | ||
| Veal/Lamb Cutlets | Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) | 6 Not required. | ||
| Minced Meat | In aluminium containers covered with cling wrap. | Freshly minced | 2 Slowly in refrigerator. | |
| Heart and Liver Plastic Baggies 3 Not required. | ||||
| Sausages Cling Wrap or | Tinfoil 2 As necessary. | |||
| Chicken and Turkey Tinfoil 1 / 3 9 Very slowly in refrigerator. | ||||
| Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator. | ||||
| Pheasant, Partrige and Wild Duck | Tinfoil 1 / 3 9 Very slowly in refrigerator. | |||
| Hare and Rabbit | Tinfoil 3 / 4 6 Very slowly in refrigerator. | |||
| Venison | Tinfoil or Cling Wrap | 5 / 6 9 Very slowly in refrigerator. | ||
| Large Fish | Tinfoil or Cling Wrap | 4 / 6 | Very slowly in refrigerator. | |
| Small Fish | Plastic Baggies | 2 / 3 | Not required. | |
| Crustaceans | Plastic Baggies | 3 / 6 | Not required. | |
| Shellfish | Store in salted water in aluminium containers or plastic containers. | 3 Very slowly in refrigerator. | ||
| Boiled Fish Tinfoil or Cling Wrap | 12 | In hot water. | ||
| Fried Fish Plastic Baggies | 4 / 6 | Directly in pan. | ||
Fruits and Vegetables
| Food Preparation | Blanching Time | Wrapping | Storage (months) | Thawing Time | |
| Apples and Pears Peel and cut into slices. 2' | In Containers (cover with syrup) | 12 | In refrigerator very slowly. | ||
| Apricots, Peaches, Cherries and Plums | Peel and pit. 1' / 2' | In Containers (cover with syrup) | 12 | In refrigerator very slowly. | |
| Strawberries Blackberries and Raspberries | Rinse and fry. | In Containers (cover with sugar) | 10 / 12 | In refrigerator very slowly. | |
| Cooked Fruit Cut, cook and strain. | In Containers (add 10% sugar) | 12 | In refrigerator very slowly. | ||
| Fruit Juice Wash, cut and crush. | In Containers (sugar to taste) | 10 / 12 | In refrigerator very slowly. | ||
| Cauliflower | Remove leaves, cut head into small pieces and blanch in water and a little lemon juice. | 2' Plastic Baggies 12 Not required. | |||
| Cabbage and Brussel Sprouts | Wash and cut into small pieces. | 1' / 2' Plastic Baggies 10 / 12 At room temperature. | |||
| Peas Shell and wash. 2' | Plastic Baggies 12 Not required. | ||||
| French Beans | Wash and slice if required. | 2 | Plastic Baggies | 10 / 12 | Not required. |
| Carrots, Peppers and Turnips | Peel, wash and slice if necessary. | 3' / 4' Plastic Baggies 12 Not required. | |||
| Mushrooms and Asparagus | Wash, peel and cut up. | 3' / 4' | Plastic Baggies or Containers | 6 | At room temperature. |
| Spinach | Wash and mince. | 2' | Plastic Baggies | 12 | At room temperature. |
| Vegetable for Soups | Wash and cut up in small pieces. | 3' | Plastic Baggies or Containers | 6 / 7 | Not required. |
| Various Foods | Preparation | Blanching Time | Wrapping | Storage (months) | Thawing time |
| Bread | Plastic Baggies | 4 | At room temperature and in the oven. | ||
| Cakes | Plastic Baggies | 6 | About 10 minutes at room temperature, cook at 100/200°C. | ||
| Cream | Plastic Containers | 6 | At room temperature or in refrigerator. | ||
| Butter | In original wrapping or tinfoil | 6 | In refrigerator. | ||
| Boiled Food or Vegetable Soup | Plastic or Glass Containers | 3 / 6 | At room temperature or in hot water. | ||
| Eggs | Freeze without shells in small containers | 10 | At room temperature or in refrigerator. | ||
Before doing any cleaning, disconnect the appliance from the electricity (by pulling out the plug or turning off the general switch in your home).
WARNING: do not damage the refrigeration circuit. Do not use mechanical devices or instruments other than those recommended by the manufacturer to speed up the defrosting process.
This appliance defrosts automatically and the water is channeled to the back toward the drain installed for this purpose (fig. 5). Here, the heat produced by the compressor will make it evaporate. The only thing you must do is to periodically check and clean the hole of the drain, which is located behind the vegetable crispers, so that the water drains properly.
- Every so often, remove the frost with the scraper provided with the appliance (do not use knives or metal objects). - If the frost is more than 15 mm thick, the freezer must be defrosted.
Proceed as follows: turn the thermostat knob to the ● setting; collect the defrost water as shown in fig. 6.
Then wrap all the frozen and fast-frozen food in newspaper, placing it either in the refrigerator or in a cool place. Leave the freezer door open so that the frost thaws completely. You can speed this process by placing containers of warm water in the compartment.

Fig. 5

Fig. 6
Before cleaning the refrigerator, disconnect it from the electrical mains (by removing the plug from the socket or by turning off the main electricity switch for the apartment or house).

Fig. 7
Have you checked whether:
Have you checked whether:
Have you checked whether:
Have you checked whether
The gas refrigerant produces a slight noise even when the compressor is not running (this is not a defect).
Have you checked whether:
• The refrigerator is level. - The appliance was installed between cabinets or objects that vibrate and make noise.
Have you checked whether:
- The hole for draining the water from the frost is clogged (see fig. 5).
If after all the checks, the appliance still does not operate or the problem persists, call the nearest Service Centre and inform them of: the type of problem, the abbreviation of the model name (Mod.) and the relative numbers (S/N) written on the rating plate located at the bottom left next to the vegetable crisper (see examples in the figures below).

Never call on unauthorized technicians and always refuse spare parts which are not originals.
(Ariston Integrated Refrigeration)

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