CP 758 MT.2 - Cooker HOTPOINT - Free user manual and instructions

USER MANUAL CP 758 MT.2 HOTPOINT

Congratulations for choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend you read though this booklet for the best performance and to extend the life of your appliance. Thank you.

WARNINGS THESE INSTRUCTIONS ARE ONLY VALID FOR THE COUNTRIES OF DESTINATION WHOSE SYMBOLS ARE SHOWN IN THE BOOKLET AND ON THE APPLIANCE RATING PLATE. 1. This appliance has been designed for private, nonprofessional domestic use in the home. 2. Read this instruction booklet carefully, as it provides important advice regarding safe installation, use and maintenance. Keep this booklet in a safe place for future reference. 3. The oven accessories that may come into contact with food are made of materials which comply with the provisions set forth by the EEC Directive 89/109 of 21/ 12/88 and the applicable national norms in force. 4. After removing the packaging, check that the appliance is intact. If in doubt, do not use the appliance and contact a qualified serviceman. 5. Some parts are covered with a removable scratch-proof film. Before using the appliance, the film should be removed and the underlying part cleaned with a cloth and a non-abrasive household cleaning product. When switching on the appliance for the first time, we recommend you heat the oven at the maximum temperature setting for about 30 minutes with nothing in it to eliminate any residue from manufacture. 6. All installation and adjustment operations should be carried out by a qualified serviceman in accordance with the applicable norms in force. Specific instructions are provided in the section intended for the installer. 7. Before connecting the appliance, make sure that the data on the rating plate (situated underneath the appliance and on the last page of this instruction booklet) correspond to the mains electricity and gas supplies. 8. During operation, the oven glass door and adjacent parts of the appliance become hot. Make sure, therefore, that children do not touch the appliance. 9. Check that the capacity of the electrical system and the power outlets are suitable for the maximum power of the appliance, indicated on the rating plate. If in doubt, consult a qualified technical engineer. 10. Check the condition of the gas connection pipe regularly and have it replaced by a qualified technical engineer as soon as it shows any signs of wear or anomaly. 11. Under no circumstances should the user replace the power supply cable or the gas connection pipe of this appliance. In the event of damage or the necessity for replacement, contact an authorised service centre only. 12. Do not leave the appliance plugged in if it is not in use. Switch off the main switch and turn off the gas supply when the appliance is not in use.

13. The burners and the cast-iron pan supports remain hot for a long time after use. Do not touch them. 14. To avoid accidental spills, do not use cookware with uneven or warped bottoms on the burners. 15. Never use flammable liquids such as alcohol or gasoline, etc. near the appliance when it is in use. 16. If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself. 17. If the appliance is fitted with a lid, any boiled over liquid should be removed from the hob before shutting it. 18. Where present, do not shut the lid if the hob is still hot. 19. do not use steam cleaners to clean your oven

Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers may take their old appliance to public waste collection areas, other communal collection areas, or if national legislation allows return it to a retailer when purchasing a similar new product. All major household appliance manufacturers are active in the creation of systems to manage the collection and disposal of old appliances.

COOKER DESCRIPTION P P CP 649 MT.2

D/I F E H M R P S T U V Electric oven thermostat knob (temperature selection) Control knobs for gas burners Support grid for cookware Timer Electric heating element indicator light Minute minder End of cooking programmer Gas oven thermostat knob (gas oven mode selector with temperature adjustment and electric grill) Z Gas oven light button

A B C D I E F Auxiliary gas burner Semi-rapid gas burner Rapid gas burner Triple ring gas burner DC-DR gas burner Ignitor for Gas Burners Safety Device - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of gas to the burner. G Electric oven selector knob (cooking mode selection)

INSTRUCTIONS FOR USE Gas burners On the control panel, the following symbols are indicated around each knob "M" or on the knob itself: Cock

Off High flame Low flame Moreover, the symbols near the knobs indicate the position of the relative burner on the hob. The burners are fitted with a safety thermocouple device against gas leaks. This device interrupts the gas supply should the burner flame go out during operation.

The hob is fitted with reducing pan stands (fig. 1), which should only be used on auxiliary burner "A" and on the DC-DR (inner) "I".

To light one of the burners, proceed as follows: • turn the relative knob anti-clockwise until the pointer is on the high-flame symbol; • press the knob down fully to actuate the automatic gas ignition; • keep the knob pressed down for about 6 seconds with the flame lit to allow the safety thermocouple to heat; • release the knob, checking that the flame is stable. If it is not, repeat the operation. For minimum power, turn the knob towards the low flame symbol. Intermediate positions are possible by simply setting the knob anywhere between the high and the low flame symbol.

fig.1 The "dual independent flame" burner This gas burner consists of two concentric burner rings which can be actuated together or independently. When the two rings are used together at the highest setting, the burner reduces the length of cooking time with respect to traditional burners. The dual ring also distributes heat more evenly on the bottom of cookware, especially when both burner rings are used at the lowest setting. Cookware of any size can be used. If small pots or pans are used, only turn the inner burner on. Each burner ring has its own control knob: the knob indicated by symbol controls the inner ring; the knob indicated by symbol

Important: • Do not actuate the automatic ignition device for more than 15 consecutive seconds. • Difficulty in ignition is sometimes due to air inside the gas duct. • If a burner flame accidentally goes out, the gas continues to exit for a few moments before the safety device is actuated. Turn the control knob to the off position and do not attempt ignition again for at least 1 minute, thereby letting the gas disperse, which could otherwise be a danger. • When the appliance is not in operation, check that the knobs are set to the off position " ". The main gas supply cut-off cock should also be turned off.

controls the outer ring;

To turn on one of the two rings, press the relative knob in all the way and turn it anti-clockwise to the maximum setting The burner is fitted with an electronic ignitor that is actuated automatically when the knob is pressed. Since the burner is fitted with a safety device "F", the knob should be pressed for approximately 6 seconds for the device keeping the flame lit automatically to heat up. To turn the burner off, turn the knob clockwise until it stops (corresponding again with the “ ” symbol). For the best performance of your burners, keep the following in mind: All types of pans can be used on the burners. The important thing is that the bottom should be completely even.

Practical advice on using the burners To obtain maximum efficiency from the burners, we recommend you only use pans with a diameter suitable for the burner being used, so that the flame does not extend beyond the pan base (see the following table). When a liquid starts boiling, we recommend you turn the flame down just enough to keep the liquid simmering.

HOW TO USE YOUR APPLIANCE (GAS OVEN) The various features of this oven are controlled via the knobs and buttons located on the control panel. Warning: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Warning: Place the dripping pan provided on the bottom rack of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom rack and never place anything on the bottom of the oven when it is in operation because this could damage the enamel coating. Always place your cookware (dishes, aluminium foil, etc.) on the grid provided with the appliance inserted especially along the oven rack guides.

The grill knob (V) Your oven is equipped with an electric grill. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... The grill is controlled by a thermostatic device that regulates its operation Some grilling examples are included in the "Practical Cooking Advice" paragraph. Press knob “V” in fully and set it to position

(which uses infrared rays) and the rotisserie motor will come on, the latter will stay on as long as the grill is in operation.

The oven knob (V) This knob is used not only to select the different oven modes, but also to choose the right cooking temperature from among the temperatures shown on the knob itself (from 150°C to 275°C) for the food to be cooked in the oven. The electronic ignition device of the oven is built into the control knob itself. To light the oven burner, press the oven knob “V” in all the way and turn it anti-clockwise, setting it to position 8. Since the oven is equipped with a safety device, after lighting the burner, keep knob "V" pressed in for about 6 seconds to allow the gas to pass until the safety thermocouple is heated. The electronic ignition device of the oven burner must not be activated for more than 15 seconds. If the burner fails to light after 15 seconds, stop pressing knob "V", open the oven door and wait for at least one minute before you try to light the burner again. The cooking temperature is selected by matching the desired temperature with the reference mark on the control panel; the complete range of temperatures is shown below: The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep it constant.

Important: when using the grill, the oven door must be kept shut. For further details on how to use the rotisserie, please read the corresponding paragraph. The rotisserie To start the rotisserie, proceed as follows: a) place the dripping-pan on the 1st rack from the oven bottom; b) insert the special rotisserie support on the 3rd rack from the bottom and position the spit by inserting it through the special hole into the rotisserie at the back of the oven; c) start the rotisserie using knob "V" to select setting

Warning: the oven door gets hot during cooking. Please keep children well away.

Lighting the oven manually In the event of a power failure, the oven burner can be lit by hand: a) open the oven door; b) hold a match or lighter near the burner hole, press knob “V” iin fully and turn it anticlockwise, setting it to position 8. c) once the burner is lit, shut the oven door. Important Notice: should the burner flame accidentally go out, turn control knob "V" to the off position, open the oven door and wait for at least one minute before trying to light the burner again. Position 1 (minimum Position 2 setting) 150° - 155°C Position 5 215°C

235°C Position 3 175°C Position 7 260°C

The oven light button (Z) this is the button indicated by symbol

turn the light on inside your oven to supervise cooking without having to open the oven door. The grill indicator light (S) The indicator light is on to indicate the grill is heating up; it turns off when the maximum temperature has been reached inside the oven. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature constant.

195°C The minute minder

(only available on certain models)

To use the minute minder, the ringer must be wound up by turning knob "T" one full turn clockwise; then turn it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel.

Lasagne Cannelloni Pasta bakes Veal Chicken Turkey roll Duck Rabbit Pork loin Leg of lamb Mackerels Dentex Trout baked in foil Neapolitan-style pizza Dry biscuits Tart Chocolate cake Leavened cakes

Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Chops Hamburgers Sausages Toasted sandwiches With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit

Cooking rack position from oven bottom

Preheating time (minutes)

Thermostat knob setting

Cooking time (minutes)

N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

TIMER (ELECTRIC OVEN) How to Reset the Digital Clock After the appliance has been connected to the power source or following a power outage, the clock display will begin to blink and read: 0:00 • Press the buttons at the same time. Then use (within 4 seconds) the - and + buttons to set the exact time. Use the + button to move the time forwards. Use the - button to move the time backwards. The time can also be changed in the following two ways: 1. Repeat all of the foregoing steps.

The programmer makes it possible to preset the oven and the grill in terms of: • delay start with a preset length of time for cooking; • immediate start with a preset length of time for cooking; • timer. Button functions: : Timer with hour and minutes; : Length of cooking time; : End cooking time; : Manual change;

2. Press the button, and then use the - and + buttons to reset the time.

- : Change time (backwards); + : Change time (forwards).

Manual Operation Mode for the Oven After the time has been set, the programmer is automatically 5

TIMER (ELECTRIC OVEN) set to manual mode.

Then use the - and + buttons to set the desired time. Release the button, and the timer will start at that second. The display will show the current time.

Note: Press the button to return the oven to manual mode after every "Automatic" cooking session. Delayed Start Time with Preset Cooking Length The length and the end cooking times must be set. Let us suppose that the display shows 10:00. 1. Turn the oven control knob to the cooking setting and temperature desired (example: convection oven at 200°C). 2. Press the and the use (within 4 seconds) the - and + buttons to set the length of the cooking time. Let us suppose that 30 minutes was set for the length of the cooking time. In this case, the display will show:

At the end of the preset time, an acoustic signal will sound, which can be turned off by pressing any button (except the and + buttons), and the symbol will turn off. Changing and Cancelling Settings • The settings can be changed at any time by pressing the corresponding button and using the - or + button. • When the length setting for the cooking time is cancelled, the end cooking time setting is also cancelled, and vice versa. • When in automatic cooking mode, the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself.

Release the button, and within 4 seconds, the current time will

symbol and "auto." reappear with the 3. Press the button, and then use the - and + buttons to set the end cooking time. Let us suppose that it is 13:00

Timer (mod.CP 648 MT.2 - CP 758 MT.2 - CP 6480 MT.2 (X) F) Manual operation

4. Release the button and the display will show the current time within 4 seconds:

Turn the timer knob with symbol anti-clockwise and set the marker to symbol (manual). Turn the oven on at the selector knob and set the desired temperature on the thermostat knob. To turn the oven off, turn the timer knob back to its initial position " " . Operation with cooking time programming Turn the timer knob clockwise, setting the marker to the desired cooking time (from 10 to 120 minutes). Turn the oven on at the selector knob and set the desired temperature on the thermostat knob. Once the countdown is over, a buzzer will sound, and will stop doing so after 1 minute or if you press any button whatsoever. Remember that the timer is deactivated when cooking starts (be it immediate or programmed).

When "auto" is lighted, it indicates that the length and end cooking time have been preset to operate in automatic mode. At this point, the oven will turn on automatically at 12:30 in order to finish the cooking session within 30 minutes. When the

symbol (cooking pot) will appear on the oven is on, the display for the entire length of the cooking process. The button can be pressed at any time to display the setting for the button can be pressed length of the cooking time, while the to display the end cooking time. At the end of the cooking time, an acoustic signal will sound. Press any button it turn it off (except the - and + buttons).

Cooling ventilation (CP 648 MT.2 - CP 6480 MT.2 F - CP 649 MT.2 - CP 649 MD.2 CP 758 MT.2) In order to cool down the temperature of their exterior, some models are fitted with a cooling fan that comes on when the programme selector knob "G" is turned. In this case, the fan is always on and a normal flow of air can be heard exiting between the oven door and the control panel. Note: when cooking is done, the fan stays on, even if knob“G” is set to “0”, until the oven has cooled down sufficiently. In "Fast cooking" mode, the fan comes on automatically only when the oven is hot. Once you have removed the food from the oven, we recommend you leave the oven door ajar for a few minutes: this will drastically reduce the duration of the cooling cycle. The process is controlled by an additional thermostat and can consist of one or more cycles.

Immediate Start Time with Preset Cooking Length When only the length of the cooking time is set (points 1 and 2 of the paragraph entitled, "Delayed Start Time with Preset Cooking Length"), the cooking session starts immediately. Cancelling a Preset Cooking Time Press the button, and use the - button to set the time to:

Then press the manual cooking mode button

Timer Feature The timer can be used to count down from a given length of time. This feature does not control when the oven comes on or turns off, but, rather, it only emits an acoustic signal when the preset time has run out. Press the button, and the display will read:

HOW TO USE YOUR APPLIANCE cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: "Cooking On More Than One Rack". This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight of the roast. The Multicooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Excellent results can be attained when cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc. Desserts: this mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To defrost more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C.

Warning: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air.The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Warning: Place the dripping pan provided on the bottom rack of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom rack and never place anything on the bottom of the oven when it is in operation because this could damage the enamel coating. Always place your cookware (dishes, aluminium foil, etc.) on the grid provided with the appliance inserted especially along the oven rack guides. - In this mode only the interior light are switched on: ideal for fast defrosting. Convection Mode Position of thermostat knob "H": Between 40°C and MAX. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, local stockfish recipes, tender veal with rice, etc... Excellent results are achieved when preparing beef- or veal-based dishes as well: braised meats, stew, goulash, wild game, ham etc., which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for cooking pastries as well as fruit and cooking casseroles in the oven. When cooking in convection mode, use only one rack, as the temperature would not be distributed evenly on several racks. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

Pizza Mode Position of thermostat knob “H”: Between 40°C and MAX. The bottom and circular heating elements, as well as the fan, will come on. This combination rapidly heats the oven due to the large amounts of power used by the appliance (2800 W), which results in the production of considerable heat coming prevalently from the bottom. The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one dripping pan or rack at a time. However, if more than one is used, these must be switched halfway through the cooking process. Grill Position of thermostat knob “H”: Between 40°C and MAX. The top central heating element and the rotisserie come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the "Practical Cooking Advice" paragraph. Important: when using the grill, the oven door must be kept shut. For further details on how to use the rotisserie, please read the corresponding paragraph.

Baking Mode Position of thermostat knob “H”: Between 40°C and MAX. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. The electricity absorption in this cooking mode is only 1600 W. It is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 racks at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…..

“Ventilated Grill” is extremely useful for grilling foods rapidly, The as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. This mode can also be used for browning foods at the end of the cooking process.

"Fast cooking" Mode Position of thermostat knob "H": Between 40°C and MAX. The heating elements and the fan come on, guaranteeing constant heat distributed uniformly throughout the oven. This mode is especially recommended for cooking pre-packed food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few "home-made" dishes. The best results when cooking using the "Fast cooking" mode are obtained if you use one cooking rack only (the second from the bottom).

The rotisserie To start the rotisserie, proceed as follows: a) place the dripping-pan on the 1st rack from the oven bottom; b) insert the special rotisserie support on the 3rd rack from the bottom and position the spit by inserting it through the special hole into the rotisserie at the back of the oven; c) c) start the rotisserie using knob

Multi-cooking Mode Position of thermostat knob "H": Between 40°C and MAX. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective

“G” lto select setting

CLEANING AND CARE Important: The appliance should be disconnected from the mains supply before starting cleaning operations. To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, while observing the following instructions: Inside the oven door: Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent, then rinse and dry thoroughly.

Inside the oven:(only on certain models) • The inside of your oven is coated with a special self-cleaning microporous enamel glaze which, at a normal cooking temperature of between 200 and 300°C, oxidises and completely eliminates all grease spots or other substances that inevitably attack the inner walls of the oven. This way, cleaning is kept right down to a minimum: as a matter of fact, you just need to rub the surfaces of the oven with a wet cloth regularly, after cooking, to remove the thin layer of ash that may have been deposited during cooking, in order to maintain the self-cleaning property of the oven intact. • After cooking where liquid has overflowed or when the dirt has not been eliminated completely (for example when grilling food, and the temperatures reached are not high enough for the full self-cleaning action of the enamel to be performed), we recommend you leave the oven on at maximum temperature so that all grease residue and the like are eliminated.

Hob: • The removable parts of the burners on the hob should be washed frequently with warm water and soap, making sure to remove any caked-on substances. Check that the gas outlet slits are not clogged. Dry the burners carefully before using them again. • Clean the end part of the automatic glow plug ignitors of the hob and gas oven frequently.

Disassembling/assembling the oven door To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding as follows (fig. 2-3): • Open the door completely and lift the 2 levers “B” (fig. 2); • Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in figure 3. To reassemble the door: • With the door in a vertical position, insert the two hooks “A” into the slots; • Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forward slightly);

• If, after long-term use, you find evident grease stains deposited on the self-cleaning oven walls, probably due to your failing to follow the above maintenance advice, clean the surfaces thoroughly with hot water and a soft cloth (do not use any detergents), then rinse and dry thoroughly. • Do not remove any dry caked-on grease using sharp objects, as these could etch the self-cleaning coating.

• If the self-cleaning surfaces inside the oven are damaged or worn, due to incorrect or poor maintenance or after many years of use, you can request a kit of self-cleaning panels to line the inside of the oven. To order these, just contact an authorised Service Centre.

Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again.

Greasing the taps As time passes, a tap may lock or become difficult to turn. In this case it will be necessary to clean inside and replace the grease. This procedure must be performed by a technician authorized by the manufacturer.

Changing the oven lightbulb Make sure that the appliance is disconnected from the electricity supply. Unscrew the glass protective cover from inside the oven, unscrew the lightbulb and replace it with an identical one suitable for high temperatures (300°C) and with the following characteristics: Voltage 230 V Wattage 15 W Type E 14.

• Only clean the appliance when the oven is cold. • The steel parts and especially the areas with the screenprinted symbols should not be cleaned with solvents or abrasive detergents. It is advisable to use only a damp cloth with lukewarm water and washing up liquid. Stainless steel may remain stained if in long-term contact with very calcareous water or aggressive detergents (containing phosphorus). It is therefore always necessary to rinse and dry all surfaces thoroughly after cleaning. Important: cleaning operations must be made horizontally, in the direction of the steel glazing. • After cleaning, any treatments to polish the surfaces may be performed: only use specific products for stainless steel. Important: do not use abrasive powders, aggressive detergents or acidic substances for cleaning.

INSTALLATION Kitchen ventilation The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room. Air must enter naturally through permanent apertures made in the outside walls of the room or through single or branching collective ventilation ducts in compliance with the norms. The air must be taken directly from the outside, from an area far from sources of pollution. The ventilation aperture must have the following characteristics (fig. 7A): • total free cross section of passage of at least 6 cm² for every kW of rated heating capacity of the appliance, with a minimum of 100 cm² (the heating capacity is indicated on the rating plate); • it must be made in such a way that the aperture, both on the inside and outside of the wall, cannot be obstructed; • it must be protected, e.g. with grates, wire mesh, etc. in such a way that the above-mentioned free section is not reduced; • it must be situated as near to floor level as possible.

The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with the applicable norms in force. Important: the appliance should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. is carried out. Maximum caution should be used should it be necessary to keep the appliance connected to the electricity supply. The cookers have the following technical specifications: - Cat. II2H3+

The dimensions of the appliance are given in the figure on page 2. For trouble-free operation of appliances installed in furniture cabinets, the minimum distances shown in fig. 4 should be observed. Adjacent surfaces and the wall at the rear should also be able to withstand an overheating temperature of 65 °C.

Room to be ventilated

Examples of ventilation holes for comburant air

fig. 7A fig.7B The air inflow may also be obtained from an adjoining room, provided the latter is not a bedroom or a room where there is a risk of fire, such as warehouses, garages, fuel stores, etc. and is ventilated in compliance with the norms. The air flow from the adjoining room to the one to be ventilated may pass freely through permanent apertures with a cross section at least equal to that indicated above. These apertures may also be obtained by increasing the gap between the door and the floor (fig. 7B). If an electric fan is used for extracting the combustion products, the ventilation aperture must be increased in relation to its maximum performance. The electric fan should have a sufficient capacity to guarantee an hourly exchange of air equal to 3 ÷ 5 times the volume of the kitchen. Prolonged, intensive use of the appliance may require extra ventilation, e.g. an open window or a more efficient ventilation system by increasing the extraction power of the electric fan if installed. Liquid petroleum gas descends towards the floor as it is heavier than air. Apertures in the outside walls in rooms containing LPG cylinders should therefore be at floor level, in order to allow any gas from leaks to be expelled. Do not store LPG cylinders (even when empty) in basements or rooms below ground level; it is advisable to keep only the cylinder in use in the room at any one time and connected far from heat sources which could raise its temperature to above 50 °C.

Prior to installing the cooker, the 95 ÷ 155 mm high supporting feet (provided) should be fitted into the holes to be underneath the cooker (fig. 5). These feet are screw-adjustable and whenever necessary should be used to make sure the cooker is level. Positioning This appliance may only be installed and operated in permanently ventilated rooms in compliance with the provisions set forth in normsin force. The following requirements must be observed: • The appliance must vent flue gases into a special hood, which must be connected to a chimney, flue pipe or directly to the outside (fig. 6). • If it is impossible to fit a hood, the use of an electric fan is permitted, either installed on a window or on an external wall, which must be switched on at the same time as the appliance. fig.6

In a chimney stack or branched flue (reserved for cooking appliances)

Enlarging the ventilation slot between window and floor

Gas supply • Check that the appliance is set for the type of gas available and then connect it to the mains gas piping or the gas cylinder in compliance with the applicable norms in force. • This appliance is designed and set to work with the gas indicated

Directly to the outside

INSTALLATION on the label situated on the actual hob. If the gas supply is different from the type for which the appliance has been set, replace the corresponding nozzles (provided), following the instructions given in the paragraph "Adaptation to different types of gas". • For trouble-free operation, suitable use of energy and a longer life cycle for the appliance, make sure that the supply pressure complies with the values indicated in table 1 "Burner and nozzle specifications", otherwise install a special pressure regulator on the supply pipe in compliance with current standards and regulations. • Connect in such a way that the appliance is subjected to no strain whatsoever.

Either a rigid metal pipe with fittings (fig. 8-D) in compliance with norms must be used for connecting to the nipple union (threaded cylindrical ½"G fitting "F") situated at the rear of the appliance (fig. 8), or a flexible steel pipe with a continuous wall and fittings (fig. 8C) in compliance with norms, which must not exceed 2000 mm in length. Check that the connecting pipe cannot come into contact with moving parts which could damage or crush it. For installation with a flexible rubber pipe, apply the special hose support for liquid gas (fig. 8-A) or natural gas (fig. 8-B). The gasket "G" (provided) must be utilised in every type of connection. The two ends of the pipe must be fastened with the purpose designed pipe collars "E", in compliance with the norms. The flexible pipe should comply with the norms, and be specific for the type of gas used. In addition: • it should be as short as possible, with a maximum length of 1.5 metres; • it should not be bent or kinked; • it should not be in contact with the rear panel of the appliance or in any case with parts which may reach a temperature of 50°; • it should not pass through holes or slits used for discharging the oven flue gases; • it should not come into contact with pointed parts or sharp corners; • it should be easy to inspect along its entire length in order to be able to check its condition; • it should be replaced before the date printed on the actual pipe.

Replacing the independent "double flame" burner nozzles: • Remove the grids and slide the burners off their seats. The burner is made up of three separate parts (see Fig. C and Fig. D); • Unscrew the nozzles using a 7 mm socket spanner. The inner burner has one nozzle, while the outer one has two (of the same size). Replace the nozzles with those for the new type of gas (see table 1). • Replace all the parts, following the steps described above in the reverse order.

Fig. C Fig. D Adjusting the primary air of the burners The primary air of the burners does not need to be adjusted. Adjusting the low flame • Turn the tap to the low flame position; • Remove the knob and turn the adjusting screw, situated to the right of the tap (fig. 10) until you obtain a regular small flame, using a screwdriver (loosening the screw increases the height of the flame, tightening decreases it). N.B.: In the case of liquid gas, the regulation screw must be screwed in all the way. • Having obtained the low flame setting required and with the burner lit, abruptly change the position of the knob several times from minimum to maximum and vice versa and check that the flame does not go out. • In appliances fitted with the safety device (thermocouple), should the device fail to work with the burners set to the low flame setting, increase the low flame setting of the same on the adjusting screw. Once the adjustment has been made, remount the seals on the bypasses using sealing wax or similar.

Important: A pressure regulator, in compliance with the applicable norm in force, must be inserted when connecting to a liquid gas supply (in a cylinder). Upon completion of installation, check for leaks from the gas circuit using a soapy solution (never use a flame). Make sure that the natural gas pipe is adequate for a sufficient supply to the appliance when all the burners are lit. Adapting to different types of gas (instructions for the hob) To adapt the hob to a different type of gas from the factory-set one (indicated on the rating plate at the top of the hood or on the packaging), the burner nozzles should be replaced as follows: • Remove the hob grids and slide the burners off their seats. • Unscrew the nozzles (fig. 9), using a 7 mm socket spanner and replace them with nozzles for the new type of gas (see table 1 "Burner and nozzle characteristics"). Reassemble the parts following the above procedure in the reverse order. • On completing the operation, replace the old rating label with the one showing the new type of gas; the sticker is available from our Service Centres.

Adapting to different types of gas (instructions for the oven) In order to adapt the oven to a different type of gas with respect to the gas for which it was manufactured (indicated on the label), follow these simple steps: a) Replacing the oven burner nozzle: · open the oven door fully; · pull out the sliding oven bottom; · unscrew the burner fastening screws; · remove screw "V" and then the oven burner; 10

unscrew the oven burner nozzle using the special socket spanner for the nozzles, or better still a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). Take particular care in handling the spark plug wires and the thermocouple pipes. Replace all the parts, following the steps described above in the reverse order.

Fasten the wires beneath the screwheads using the follow-

ing colour scheme: Blue (N) Brown (L) Yellow-Green Secure the supply cable in place with the clamp and close the cover of the terminal board.

V Minimum regulation of the oven burner c) Regulate the oven burner minimum: · Turn the knob first to the Max setting for about 10 minutes and then to Min; · Remove the knob; · remove the disk fastened to the control panel; · adjust the screw located outside the thermostat cock pin until the flame is small but steady (see figure 11) - the flame can be seen through the slots on the oven bottom; N.B. : In the case of liquid gas, the regulation screw must be screwed in all the way. · Check that the burner does not turn off when you turn the knob from 8 to 1 quickly and when you open and shut the oven door quickly.

L Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable must be in such a position that no part of it can reach a temperature of 50°C above room temperature. Before connecting to the power supply, make sure that: • The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient; if you have any doubts call in a qualified technician to check the system. The manufacturer denies all responsibility for damage resulting from a system which has not been earthed. • Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the appliance and/or packaging) correspond to those of the electrical and gas mains of your home. • Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate. If in doubt, consult a qualified technical engineer. • If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technical engineer. The latter, in particular, will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance. The use of adapters, multiple sockets and/or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter. The plug and socket must be easily accessible.

Warning On completion of this operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available in the "kit of nozzle". Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with the norms regarding "regulators for channelled gas". fig.11

ELECTRICAL CONNECTION Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current with the voltage and frequency indicated on the data plate (located on the appliance) and in the instruction booklet. The wire for earthing the appliance is yellow-green in colour. Fitting on a power supply cable Opening the terminal board: • Using a screwdriver, prise on the side tabs of the terminal board cover; • Pull open the cover of the terminal board. To install the cable, proceed as follows: • Remove the wire clamp screw and the three contact screws L-N11

BURNER AND NOZZLE SPECIFICATIONS Table 1

I Double flame DC DR (internal)

Nominal Minimum Maximum

This appliance conforms to the following European Economic Community directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; -

89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;

90/336/EEC of 29/06/90 (Gas) and subsequent modifications;

93/68/EEC of 22/07/93 and subsequent modifications.

At 15°C and 1013 mbar-dry gas Propane P.C.S. = 50.37 MJ/Kg Butane P.C.S. = 49.47 MJ/Kg Natural P.C.S. = 37.78 MJ/m3

OVEN TECHNICAL SPECIFICATIONS Models: CP 647 GT - CP 757 GT Mod: CP 648 MT.2 - CP 6480 MT.2 (X) F - CP 758 MT.2 - CP 649 MT.2 - CP 649 MD.2

Inner Volume of the GAS Oven: Inner Volume of the ELECTRIC Oven:

Voltage and Frequency of Power Supply:

Voltage and Frequency of Power Supply:

230V ~ 50Hz 2800W ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection: heating mode: Convection Declared energy consumption for Forced convection Class: heating mode:

In a chimney stack or branched flue (reserved for cooking appliances)

Directly to the outside