Artisan 5KWB110 - Waffle Maker KITCHENAID - Free user manual and instructions

Product Type	Waffle Maker
Brand	KitchenAid
Model	Artisan 5KWB110
Dimensions (Approx.)	11 x 10 x 5 inches
Weight	7 lbs
Power	1400 W
Voltage	120 V
Frequency	60 Hz
Cooking Surface	Non-stick coated cast aluminum
Browning Control	Adjustable 5-setting dial
Indicator Lights	Power and Ready lights
Audible Alert	Yes, when waffle is ready
Waffle Type	Belgian style, 1 round deep-pocket waffle
Makes	1 waffle per batch, 4-inch pockets
Storage	Upright design with cord wrap
Cleaning	Wipe with damp cloth; non-stick surface, no abrasive cleaners
Safety Features	Cool-touch handle, auto-temperature control
Spare Parts	Replacement non-stick plates available (model 5KWB110A)
Warranty	1-year limited warranty
Included Accessories	Instruction manual, recipe booklet

Frequently Asked Questions - Artisan 5KWB110 KITCHENAID

How do I use the KitchenAid Artisan Waffle Maker for the first time?

Before first use, wipe the non-stick plates with a damp cloth and dry thoroughly. Heat the waffle maker with the lid closed for about 10 minutes to burn off any residue. Allow it to cool, then wipe again. Now it is ready for use.

What is the best temperature setting for golden waffles?

The browning control has 5 settings. For light golden waffles, use setting 2 or 3. For darker, crispier waffles, increase to 4 or 5. Start with medium (3) and adjust to your preference.

Can I use pancake batter in this waffle maker?

It is not recommended. The waffle maker is designed for thicker waffle batters. Pancake batter is too thin and may leak or cause uneven cooking. Use a standard waffle batter for best results.

How do I clean the waffle maker?

Unplug and let it cool completely. Wipe the non-stick plates with a soft damp cloth. Do not use abrasive cleaners or metal utensils. If batter sticks, use a soft-bristled brush. Never immerse in water.

The ready light does not turn on. What should I do?

Check that the power cord is fully inserted and the outlet is working. If the light still does not illuminate, the heating element may be faulty. Contact KitchenAid customer service for assistance.

Can I make gluten-free waffles with this maker?

Yes, you can use gluten-free batter. Ensure the batter has enough binding agents (like xanthan gum) to prevent sticking. The non-stick surface works well with gluten-free recipes.

How long does it take to cook one waffle?

Cooking time varies based on browning setting and batter. Typically 3 to 5 minutes. The audible alert will sound when the waffle is ready. For consistent results, use the recommended batter amount (about 1 cup).

What is the warranty coverage for the 5KWB110?

KitchenAid offers a 1-year limited warranty against defects in materials and workmanship. It covers repair or replacement at their discretion. Proof of purchase is required.

Can I store the waffle maker upright?

Yes, the waffle maker is designed to stand upright for compact storage. The cord wraps around the base to keep it tidy. Ensure it is completely cool and clean before storing.

Are replacement plates available for this model?

Yes, replacement non-stick plates can be purchased separately. The model number for the plates is 5KWB110A. They are easy to install by snapping off and on.

USER MANUAL Artisan 5KWB110 KITCHENAID

INSTRUCTIONS AND RECIPES

GAUFRIER

INSTRUCTIONS ET RECETTES

WAFLERA

USA: 1-800-541-6390

Canada: 1-800-807-6777

KitchenAid.com

KitchenAid.ca

PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the sales receipt showing the date of purchase of your Waffle Baker. Proof of purchase will assure you of in-warranty service.

Before you use your Waffle Baker, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty.

Please complete the following for your personal records:

Model Number

Serial Number

Date Purchased ____

Store Name and Location ____

PREUVE D'ACHAT ET ENREGISTREMENT DU PRODUIT

Introduction

Proof of Purchase &
Product Registration Inside Front Cover
Waffle Baker Safety 2
Important Safeguards 3
Electrical Requirements 4

Features and operation

Waffle Baker Features 5

Using the Waffle Baker 8

First Use of the Waffle Baker 8

Operating the Waffle Baker 8

Canceling a Baking Timer Countdown .....11

Recipe Tips 12

Baking & Serving Tips 13

care and cleaning

Cleaning the Waffle Baker 14

Troubleshooting 15

recipes

Banana Macadamia Waffles 16

Cherry Sour Cream Waffles 17

Chocolate Chip Waffles....18

Spiced Pecan Waffles 19

Cranberry Brie Waffles 20

Honey Grain Waffles 21

Sun-dried Tomato Carbonara Waffles 22

Cornmeal Cheddar Waffles 23

Warranty and service InFormation

KitchenAid ^® ProLine ^TM Waffle Baker Warranty ...24

Hassle-Free Replacement Warranty –

50 United States & District of Columbia 25

Hassle-Free Replacement Warranty – Canada ....25

How to Arrange for Warranty Service

in Puerto Rico 26

How to Arrange for Service After the

Warranty Expires – All Locations 26

How to Arrange for Service

Outside These Locations 26

How to Order Accessories & Replacement Parts .. 27

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to one of the substances listed: formaldehyde.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs, or Waffle Baker in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug Waffle Baker from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by KitchenAid may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. When finished baking waffles, press the On/Off Button to turn the Waffle Baker off, then remove plug from outlet.
12. Do not use appliance for other than intended use.
13. This product is UL Listed for household and commercial use.
14. This product is cUL Listed for household use only in Canada.

SAVE THESE INSTRUCTIONS

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Volts: 120 V.A.C.

HeRtz: 60 Hz

Note: The Waffle

Baker has a 3 prong grounded plug. To reduce the risk of

electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way.

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

WAFFLE BAKER FEATURES

Commercial-Design Baking Unit

Double-sided, clamshell baking unit rotates to provide consistent waffles with minimal gaps and spaces.

Baker lids are brushed stainless steel; thermoset phenolic lid handles remain cool to the touch.

Non-Stick Waffle Plates

Plates wipe clean with a paper towel or damp cloth. Drip channel along edge helps prevent overflow and spills.

Die-Cast Metal Base

The durable metal base provides a stable platform for the baking unit.

Dial Thermometer

Thermometer in baker lid indicates whether the baker is "cool", "preheating", or "ready".

Power On/Off Button

Pressing the power on/off button turns the baking unit heating elements on or off. When the baker is on, the indicator light will be illuminated.

WAFFLE BAKER FEATURES

Pre-Heat Indicator

The indicator light flashes until the baker is fully pre-heated. When the optimum temperature is reached, a tone will sound and the indicator light will glow continuously.

Timer Adjustment Dial

Turn the dial to set the baking time in 15 second increments, from a minimum of 2 minutes, 30 seconds to a maximum of 5 minutes, 30 seconds. Turn the dial clockwise to increase the baking time, counter-clockwise to decrease the time.

Baking Timer Display

Shows the remaining baking time in minutes and seconds.

Start Button

Once the Waffle Baker is pre-heated, press the start button to begin a timer countdown.

Reset Button

After the baking timer is activated, press the reset button to stop the count and reset the baking timer display. Pressing the reset button will also halt the message tones after the timer reaches zero.

Overbake Indication

When the baking timer reaches zero, the Waffle Baker produces a series of tones, the timer display background turns red, and the timer begins to count up. If your waffles are not quite done, the count-up will track the extra time you let the waffles bake.

WAFFLE BAKER FEATURES

Automatic Shutoff

Unless the baking timer is reset, the baking unit will automatically shut off 5 minutes after the timer reaches zero. After the baking timer is reset, the baking unit is programmed to shut off in 2 hours if a new timer countdown isn't started.

Timer Memory

Baking timer will remember the last time set, even when the baker is unplugged.

Message Tones

Convenient tones instantly convey Waffle Baker status. A tone will sound when the baker is fully pre-heated. When the baking timer reaches zero, the baker will produce a series of tones.

Constant Temperature Baking

Baker has no adjustable thermostat: waffles bake at a constant temperature optimized for the best results. Browning of waffle is controlled with the baking timer.

USING THE WAFFLE BAKER

First Use of the Waffle Baker

The Waffle Baker may emit a slight odor or smoke the first time it is used. This is a normal result of the manufacturing process. The odor or smoke is harmless and will dissipate quickly, but it may flavor the first waffle prepared on each side of the baker. For the best results, it is recommended that these initial waffles be discarded.

Steam will be produced during every baking cycle and condensation may form on the baker lids. This is normal.

NOTE: Always use the handles to rotate the baking unit and open the baking lids.

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Operating the Waffle Baker

1. Plug the Waffle Baker cord into a grounded 3 prong outlet.

1. Rotate the baking unit so the baker lid with the dial thermometer faces upwards.

2. Press the Power On/Off Button to turn the baking unit on. The indicator light will flash and the Waffle Baker will begin heating.

USING THE WAFFLE BAKER

1. Wait for the Waffle Baker to pre-heat. When the Waffle Baker has reached operating temperature, a tone will sound and the indicator light will stop flashing and glow continuously. The needle on the dial thermometer will also be in the "ready" range.

2. Set the baking timer by turning the Timer Adjustment Dial. Rotate the dial clockwise to increase the time on the baking timer display; rotate the dial counter-clockwise to decrease the time.

The baking time can be set in 15 second increments from a minimum of 2 minutes, 30 seconds (2:30) to a maximum of 5 minutes, 30 seconds (5:30). Longer baking times will produce darker, crispier waffles. For your first waffles, a good starting time is 3 minutes, 30 seconds (3:30).

1. Open the baker lid by lifting the topmost handle. Make certain the lid is securely seated against the base before releasing the handle: if this is not done, the baking unit may rotate unexpectedly when the handle is released.

2. Fill the waffle plate evenly with batter. The batter should almost cover the peaks of the waffle grid. Close the baker lid.

Note: Do not use metal utensils with the Waffle Baker. Metal may scratch the non-stick waffle plates.

Continued...

USING THE WAFFLE BAKER

1. Rotate the baking unit so the opposite lid is topmost.

Note: Whether one or two waffles are being prepared, always rotate the baking unit after filling a waffle plate. This coats both the upper and lower waffle plates with batter and ensures the finest consistency.

1. Press the Start Button to begin the baking timer countdown.

Note: The Start Button will not activate a timer countdown unless the Waffle Baker is fully pre-heated.

1. If a second waffle is desired, open the baker lid and fill the waffle plate evenly with batter. Close the baker lid.

2. Rotate the baking unit so the lid with the dial thermometer again faces upward.

3. When the baking timer display reaches zero, a series of tones will sound, the baking timer display background will turn red, and the timer will begin to count up.

4. Open the baker lid and remove the waffle using a non-metallic utensil. If another waffle is in the baker, rotate the baking unit so the opposite lid is topmost, open the baker lid, and remove the waffle. If additional baking is planned, close the baker lid to retain heat.

USING THE WAFFLE BAKER

1. To prepare more waffles, reset the baking timer by pressing the Reset Button. The display background will return to blue and the timer will revert to the previous time set. Then repeat steps 5–13.

NOTE: Unless the baking timer is reset, the Waffle Baker will automatically shut off 5 minutes after the timer reaches zero.

1. When baking is finished, press the Power On/Off Button to turn the baking unit off. Leave a baker lid open to speed cooling of the baking unit.

Canceling a Baking Timer Countdown

To cancel a timer countdown, press the Reset Button. The baking timer display will revert to the previous time set. After the timer has been reset, use the Timer Adjustment Dial to change the baking time, if desired, and press the Start Button to begin a new timer countdown. If a timer countdown is not started within 2 hours, the baking unit will automatically shut off.

RECIPE TIPS

• Do not over-mix the batter. A few lumps are fine. Smooth batters produce tough, heavy waffles.
• If refrigerated in a tightly sealed container, most batters will remain fresh for one or two days. Stored batter will usually thicken, so you may have to add a little water or milk and re-mix the batter before using. Cold batter may require additional baking time to reach desired browness.
• Recipes that include butter, oil, or eggs will produce crispier, more easily browned waffles than recipes without those ingredients.
• Waffles made from low-fat recipes can be difficult to remove. If your waffles tend to stick to the waffle plates, add a little more butter or oil to the recipe. Do not coat the waffle plates with spray-on oils or shortenings, they will produce a gummy build-up that will be difficult to remove.
• For exceptionally light waffles, try this: when the recipe calls for eggs, separate the eggs and blend the yolk into the batter. In a separate bowl, beat the whites until fluffy – but not stiff – and carefully fold the whites into the batter just before baking.
• For a hearty, full-grain flavor, try using whole grain flour in place of white flour.
• Buttermilk powder is a good substitute for fresh buttermilk in waffle recipes and is easy to keep on hand. Use powder according to package directions.

BAKING & SERVING TIPS

- Whether one or two waffles are being prepared, always rotate the baking unit after filling a waffle plate. This coats both the upper and lower waffle plates with batter and ensures the finest consistency.

- Don't overfill the waffle plates. Pour the batter onto the center of the plate, then evenly spread it out to the edges using a soft spatula or the bottom of a non-metallic ladle. The batter should almost cover the peaks of the waffle grid.

• Do not coat the waffle plates with spray-on oils or shortenings – they will produce a gummy build-up that will be difficult to remove. If your waffles tend to stick to the plates, add a little more butter or oil to the recipe.
• Use a pitcher instead of a ladle: it's much easier to pour batter than to ladle it.
• Close the baker lid immediately after removing a waffle. This helps maintain the proper baking temperature for additional waffles.
• Waffles will lose their crispiness if stacked or placed on a solid surface. For the best results, keep waffles on a wire rack before serving.
• When preparing multiple waffles for serving, keep the finished waffles warm by placing them in a 200° F ( 93° C) oven for up to 15 minutes. Lay the waffles in a single layer directly on the oven rack. Waffles can also be warmed by placing them into a pre-heated Waffle Baker for 1 minute.
• Extra waffles can be frozen with very good results. Cool the leftovers in a single layer on a wire rack, separate the waffles with wax paper, and place them in a plastic freezer bag or other airtight container before putting them into the freezer. When you're ready to enjoy them, lay them in a single layer directly on the oven rack and heat for 10 minutes at 300° F ( 150° C). Frozen waffles can also be heated by placing them into a pre-heated Waffle Baker for 2 1/2 to 3 minutes.

CLEANING THE

WAFFLE BAKER

1. Make certain the Waffle Baker is switched off, unplugged, and cool before cleaning.
   Note: Do not immerse the Waffle Baker in water. Do not use abrasive cleansers or scouring pads.
2. Open the baker lids and wipe the waffle plates clean with paper towels or a damp cloth.
3. Wipe the exterior of the Waffle Baker with a warm, sudsy cloth; then wipe the baker clean with a damp cloth and dry with a soft cloth. Do not use abrasive cleansers or scouring pads.

TROUBLESHOOTING

The Waffle Baker may emit a slight odor or smoke the first time it is used. This is a normal result of the manufacturing process. The odor or smoke is harmless and will dissipate quickly, but it may flavor the first waffle prepared on each side of the baker. For the best results, it is recommended that these initial waffles be discarded.

Steam will be produced during every baking cycle and condensation may form on the baker lids. This is normal.

- If the baking timer display remains dark and the Waffle Baker fails to heat:

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet.

Do not remove ground prong. Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Make sure the Waffle Baker is plugged into a grounded 3 prong outlet. If it is, unplug the Waffle Baker, then plug it back into the same outlet again. If the baking timer display remains unlit, check the fuse or circuit breaker on the electrical circuit the Waffle Baker is connected to and make certain the circuit is closed.

- If your waffles are thin or uneven, with gaps and spaces:

Always rotate the baking unit after filling a waffle plate with batter. This coats both the upper and lower waffle plates with batter and ensures the finest consistency.

- If your waffles are too light or dark:

Increase the baking time if your waffles are too light; decrease the time if your waffles are too dark. The baking time will be affected by many factors, including recipe ingredients, batter temperature, and ambient humidity.

If the problem cannot be fixed with the steps above, see the KitchenAid Warranty and Service sections on pages 24-27.*

BANANA MACADAMIA WAFFLES WITH TOASTED MACADAMIA BUTTER

WAFFles

2½ cups (590 ml) all-purpose flour

1 teaspoon (5 ml) active dry yeast

1 teaspoon (5 ml) granulated sugar

1/2 teaspoon (2 ml) salt

¹/₂ teaspoon (2 ml) nutmeg

1/2 teaspoon (2 ml) ground ginger

¹/₂ cup (120 ml) water

1½ cups (355 ml) milk

¹/₂ cup (120 ml) butter or margarine, cut up

2 eggs

2 (30 ml) tablespoons brown sugar

1½ cups (307 ml) diced bananas

¹/₂ cup (120 ml) chopped dry roasted, salted macadamia nuts

BUtteR

¹/₃ cup (80 ml) softened butter or margarine

2 tablespoons (30 ml) diced banana

2 tablespoons (30 ml) chopped dry roasted, salted macadamia nuts

WAFFles

In large bowl, combine flour, yeast, granulated sugar, salt, nutmeg, and ginger; set aside. In medium saucepan, place water, milk, and butter. Heat over low heat until mixture is very warm (120 to 130 °F [50-55 °C]), stirring frequently. Add milk mixture to flour mixture; mix well. Add eggs; mix well. Cover with plastic wrap. Refrigerate overnight or let stand at room temperature at least 1 hour until batter is light and bubbly.

Add brown sugar, bananas, and nuts; mix well.

Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup (235 ml) batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with Toasted Macadamia Butter.

BUtteR

In small bowl, mash together butter and banana. Add nuts; mix well.

Yield: 5 servings (1 waffle with 1 1/2 tablespoons [20 ml] butter per serving).

Per serving: About 710 cal, 14 g pro, 66 g carb, 45 g total fat, 22 g sat fat, 175 mg chol, 640 mg sod.

CHERRY SOUR CREAM WAFFLES

2 cups (475 ml) all-purpose flour

2 tablespoons (30 ml) sugar

1 tablespoon (15 ml) baking powder

1/2 teaspoon (2 ml) salt

1 cup (235 ml) coarsely chopped dried cherries

11/2 cups (355 ml) milk

1/2 cup (120 ml) sour cream

1/2 cup (120 ml) butter or margarine, melted

1 teaspoon (2 ml) vanilla

2 eggs

Butter or margarine, if desired

Powdered sugar, if desired

In large bowl, combine flour, sugar, baking powder, and salt; stir in cherries. Add milk, sour cream, butter, vanilla, and eggs; mix until moistened. Some lumps may remain.

Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup (235 ml) batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Top with additional butter and powdered sugar, if desired.

Yield: 5 servings (1 waffle per serving).

Per serving: About 560 cal, 13 g pro, 68 g carb, 27 g total fat, 16 g sat fat, 150 mg chol, 790 mg sod.

CHOCOLATE CHIP

WAFFLES WITH CHOCOLATE

WHIPPED CREAM

WAFFles

2 cups (475 ml) all-purpose flour
1 cup (325 ml) mini, semi-sweet chocolate chips
2 tablespoons (30 ml) granulated sugar
1 tablespoon (15 ml) baking powder
¹/2 teaspoon (2 ml) salt
1/2 teaspoon (2 ml) cinnamon, if desired
1²/3 cups (393 ml) milk
1/3 cup (78 ml) butter or margarine, melted
2 eggs

WHIPPeD CReAM

1/2 cup (120 ml) whipping cream
1 tablespoon (15 ml) powdered sugar
1 tablespoon (15 ml) unsweetened cocoa powder

WAFFles

In large bowl, combine flour, chocolate chips, granulated sugar, baking powder, salt, and cinnamon, if desired. Add milk, butter, and eggs; mix until moistened. Some lumps may remain.

Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup (235 ml) batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with Chocolate Whipped Cream.

WHIPPeD CReAM

In chilled mixer bowl, place all whipped cream ingredients. Attach bowl and wire whip to mixer. Gradually turn to Speed 10, and whip until stiff peaks form. Cover; refrigerate until served.

Yield: 4 servings (1 waffle with 1/4 cup [60 ml] whipped cream per serving).

Per serving: About 780 cal, 16 g pro, 90 g carb, 43 g total fat, 25 g sat fat, 195 mg chol, 910 mg sod.

SPICED PECAN WAFFLES WITH CINNAMON SYRUP

WAFFles

1 tablespoon (15 ml) butter or margarine
1/2 cup (120 ml) coarsely chopped pecans
1 teaspoon (5 ml) brown sugar
1/8 teaspoon (0.5 ml) cinnamon
¹/8 teaspoon (0.5 ml) nutmeg
1/8 teaspoon (0.5 ml) black pepper
¹/8 teaspoon (0.5 ml) cayenne pepper
1/8 teaspoon (0.5 ml) ground cloves
2³/₄ cups (650 ml) Golden Malted® Pancake and Waffle Flour
1½ cups (355 ml) water
2 eggs
1/2 cup (120 ml) butter or margarine, melted

syRUP

¹/2 cup (120 ml) maple syrup
1/4 teaspoon (1 ml) cinnamon
¹/8 teaspoon (0.5 ml) black pepper, if desired

WAFFles

In small skillet over medium-low heat, melt 1 tablespoon (15 ml) butter. Add pecans, brown sugar, cinnamon, nutmeg, black pepper, cayenne pepper, and cloves. Cook and stir 5 to 7 minutes, or until nuts turn golden brown; cool.

In large bowl, combine flour, water, eggs, 1/2 cup (120 ml) butter, and pecan mixture; mix until moistened. Some lumps may remain.

Set preheated Waffle Baker timer to 4 minutes. Spread 1 cup (235 ml) batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with Cinnamon Syrup.

syRUP

In small saucepan, combine all syrup ingredients. Heat over medium heat until warmed; keep warm until served.

Yield: 4 servings (1 waffle with 2 tablespoons [30 ml] syrup per serving).

Per serving: About 740 cal, 11 g pro, 88 g carb, 38 g total fat, 18 g sat fat, 175 mg chol, 1,090 mg sod.

CRANBERRY BRIE WAFFLES

4 ounces (12 ml) Brie cheese
3 cups (710 ml) all-purpose flour
1 teaspoon (5 ml) active dry yeast
1 teaspoon (5 ml) sugar
¹/2 teaspoon (2 ml) salt
1/4 teaspoon (1 ml) nutmeg
1 cup (235 ml) coarsely chopped dried cranberries
1 1/2 cups (355 ml) milk
¹/2 cup (120 ml) water
1/2 cup (120 ml) butter or margarine, cut up
2 eggs
Purchased raspberry syrup, if desired

Dice cheese into 1/4 -inch (.625 cm) cubes; spread in single layer on foil-lined plate. Place in freezer; cover when frozen.

In large bowl, combine flour, yeast, sugar, salt, and nutmeg; stir in cranberries. Set aside.

In medium saucepan, place milk, water, and butter. Heat over low heat until mixture is very warm (120-130 °F [50-55 °C]), stirring frequently. Add milk mixture to flour mixture; mix well. Add eggs; mix well. Cover with plastic wrap, and refrigerate overnight or let stand at room temperature at least 1 hour until batter is light and bubbly.

Break cheese apart; stir into batter.

Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup (235 ml) batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with raspberry syrup, if desired.

Yield: 4 servings (1 waffle per serving).

Per serving: About 800 cal, 23 g pro, 99 g carb, 36 g total fat, 21 g sat fat, 205 mg chol, 780 mg sod.

1 cup (235 ml) all-purpose flour
1/2 cup (120 ml) whole wheat flour
¹/2 cup (120 ml) flax seeds, ground or whole
1/3 cup (80 ml) rolled oats
¹/4 cup (120 ml) sunflower seeds
1 tablespoon (15 ml) baking powder
1 tablespoon (15 ml) brown sugar
1/2 teaspoon (2 ml) salt
1²/3 cups (393 ml) milk
¹/3 cup (78 ml) vegetable oil
2 eggs

BUtteR

1/3 cup (78 ml) butter or margarine, softened
1 tablespoon (15 ml) honey

WAFFles

In large bowl, combine all-purpose flour, whole wheat flour, flax seeds, oats, sunflower seeds, baking powder, brown sugar, and salt. Add milk, oil, and eggs; mix until moistened. Some lumps may remain.

Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup (235 ml) batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with Honey Butter.

BUtteR

In small bowl, combine butter and honey; set aside.

Yield: 4 servings (1 waffle with 1 1/2 tablespoons [20 ml] butter per serving).

Per serving: About 730 cal, 19 g pro, 60 g carb, 50 g total fat, 16 g sat fat, 155 mg chol, 900 mg sod.

SUN-DRIED TOMATO CARBONARA WAFFLES WITH PARMESAN BUTTER

WAFFles

6 slices bacon
2 cloves garlic, minced
2 cups (475 ml) all-purpose flour
²/3 cup (160 ml) shredded Parmesan cheese
3 tablespoons (45 ml) chopped fresh basil or 1 tablespoon (15 ml) dried basil
1 tablespoon (15 ml) baking powder
2 teaspoons (10 ml) sugar
¹/4 teaspoon (1 ml) salt
¹/4 teaspoon (1 ml) black pepper
1²/3 cups (393 ml) milk
2 eggs
1/3 cup (78 ml) extra virgin olive oil
¹/₃ cup (78 ml) chopped sun-dried tomatoes in olive oil, drained with 1 teaspoon (5 ml) liquid reserved

BUtteR

6 tablespoons (90 ml) butter or margarine, softened

1 teaspoon (5 ml) reserved liquid from sun-dried tomatoes in olive oil

¹/₄ cup (60 ml) shredded Parmesan cheese

WAFFles

In medium skillet over medium-high heat, cook bacon until brown. Remove bacon; crumble. Set aside. Drain all but 1 tablespoon (15 ml) drippings from skillet. Add garlic; cook over medium-high heat for 1 minute, stirring often. Set aside.

In large bowl, combine flour, cheese, basil, baking powder, sugar, salt, and pepper. Add milk, eggs, oil, tomatoes, bacon, and garlic; mix until moistened. Some lumps may remain.

Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup (235 ml) batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with Parmesan Butter.

BUtteR

In small bowl, combine all butter ingredients.

Yield: 4 servings (1 waffle with 2 tablespoons [30 ml] butter per serving).

Per serving: About 820 cal, 24 g pro, 57 g carb, 56 g total fat, 22 g sat fat, 185 mg chol, 1,310 mg sod.

CORNMEAL

CHEDDAR WAFFLES

11/2 cups (355 ml) all-purpose flour

1/2 cup (120 ml) yellow cornmeal

1^1/3 cups (315 ml) shredded sharp Cheddar cheese

1 tablespoon (15 ml) baking powder

2 teaspoons (10 ml) sugar

¹/₂ teaspoon (2 ml) salt

¹/₄ teaspoon (1 ml) cayenne pepper

1 2/3 cups (393 ml) milk

2 eggs

1/3 cup (78 ml) vegetable oil

2 tablespoons (30 ml) chopped green chilies, if desired

Salsa, if desired

Sour cream, if desired

Shredded sharp Cheddar cheese, if desired

In large bowl, combine flour, cornmeal, cheese, baking powder, sugar, salt, and cayenne pepper. Add milk, eggs, oil, and chilies, if desired; mix until moistened. Some lumps may remain.

Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup (235 ml) batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with salsa, sour cream, and additional Cheddar cheese, if desired.

Yield: 4 servings (1 waffle per serving).

Per serving: About 630 cal, 21 g pro, 57 g carb, 36 g total fat, 14 g sat fat, 150 mg chol, 970 mg sod.

KITCHENAID® PRO LINE™ WAFFLE BAKER WARRANTY

Length of Warranty: KitchenAid Will Pay For:		KitchenAid Will Not Pay For:
50 United States, the District of Columbia, Canada, and Puerto Rico: Two-year limited warranty for household use from date of purchase.	50 United States, the District of Columbia and Canada: Hassle-free replacement of your Waffle Baker. See the following page for details on how to arrange for replacement.ORIn Puerto Rico: The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. To arrange for service, follow the instructions on page 26.	A. Repairs when Waffle Baker is used in other than normal single family home use.B. Damage resulting from accident, alteration, misuse or abuse or use with products not approved by KitchenAid.C. Replacement parts or repair labor costs for Waffle Baker when operated outside the country of purchase.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER'S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province.

HASSLE-FREE REPLACEMENT WARRANTY - 50 UNITED STATES AND DISTRICT OF COLUMBIA

We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your KitchenAid® PRO LINE™ Waffle Baker should fail within the first two years of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Waffle Baker returned to us. Your replacement unit will also be covered by our two year limited warranty. Please follow these instructions to receive this quality service.

If your Waffle Baker should fail within the first two years of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Give the consultant your complete shipping address. (No P.O. Box numbers, please.)

When you receive your replacement Waffle Baker, use the carton and packing materials to pack up your original Waffle Baker. In the carton, include your name and address on a sheet of paper along with a copy of the proof of purchase (register receipt, credit card slip, etc.).

HASSLE-FREE REPLACEMENT WARRANTY - CANADA

We're so confident the quality of our products meets the exacting standards of the KitchenAid brand that, if your Waffle Baker should fail within the first two years of ownership, KitchenAid Canada will replace your Waffle Baker with an identical or comparable replacement. Your replacement unit will also be covered by our two year limited warranty. Please follow these instructions to receive this quality service.

If your Waffle Baker should fail within the first two years of ownership, take the Waffle Baker or ship collect to an Authorized KitchenAid Canada Service Centre. In the carton include your name and complete shipping address along with a copy of the proof of purchase (register receipt, credit card slip, etc.). Your replacement Waffle Baker will be returned prepaid and insured. If you are unable to obtain satisfactory service in this manner call our toll-free Customer Interaction Centre at 1-800-807-6777. Or write to us at: Customer Interaction Centre, KitchenAid Canada, 1901 Minnesota Court, Mississauga, ON L5N 3A7.

HOW TO ARRANGE FOR WARRANTY SERVICE IN PUERTO RICO

Your Waffle Baker is covered by a two-year limited warranty from the date of purchase. KitchenAid will pay for replacement parts and labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center.

Take the Waffle Baker or ship prepaid and insured to an Authorized KitchenAid Service Center. Your repaired Waffle Baker will be returned prepaid and insured. If you are unable to obtain satisfactory service in this manner, call toll-free 1-800-541-6390 to learn the location of a Service Center near you.

HOW TO ARRANGE FOR SERVICE AFTER THE WARRANTY EXPIRES - ALL LOCATIONS

Before calling for service, please review the Troubleshooting section on page 15.

For service information in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390. Or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. Or contact an Authorized Service Center near you.

For service information in Canada, call toll-free 1-800-807-6777. Or write to: Customer Interaction Centre, KitchenAid Canada, 1901 Minnesota Court, Mississauga, ON L5N 3A7.

HOW TO ARRANGE FOR SERVICE OUTSIDE THESE LOCATIONS

Consult your local KitchenAid dealer or the store where you purchased the KitchenAid ^® PRO LINE ^™ Waffle Baker for information on how to obtain service.

For service information in Mexico, call toll-free 01-800-024-17-17 (JV Distribuciones) or 01-800-902-31-00 (Industrias Birtman).

HOW TO ORDER ACCESSORIES AND REPLACEMENT PARTS

To order accessories or replacement parts for your Waffle Baker in the 50 United States, District of Columbia, and Puerto Rico, call toll-free

1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218.

To order accessories or replacement parts for your Waffle Baker in Canada, call toll-free 1-800-807-6777. Or write to: Customer Interaction Centre, KitchenAid Canada, 1901 Minnesota Court, Mississauga, ON L5N 3A7.

To order accessories or replacement parts for your Waffle Baker in Mexico, call toll-free 01-800-024-17-17 (JV Distribuciones) or 01-800-902-31-00 (Industrias Birtman).

TABLE DES MATIÈRES

Introduction

Volts : 120 Volts

De C.A.

HeRtz : 60 Hz

ReMARQUe : le

Base de métal coulé

Suite...

UTILISATION DU GAUFRIER

UTILISATION DU GAUFRIER

In small bowl, combine all butter ingredients.

Introducción

Voltlos: 120 V.C.A.

HeRtz: 60 Hz

Placas antiadherentes para wafles

Termómetro de disco

MODO DE USO DE LA WAFLERA

Continuación.....

MODO DE USO DE LA WAFLERA

MODO DE USO

DE LA WAFLERA

WAFLES CON CHISPAS DE CHOCOLATE CON CREMA BATIDA DE CHOCOLATE

WAFles

FOR THE WAY IT'S MADE.™ BIEN PENSÉ. BIEN FABRIQUÉ.™

® Registered trademark/Marque déposée/Marca registrada KitchenAid, U.S.A.
™ Trademark/Marque de commerce/Marca de comercio KitchenAid, U.S.A., KitchenAid Canada licensee in Canada/Emploi sous licence par KitchenAid Canada au Canada. © 2007. All rights reserved. Tous droits réservés. Todos los derechos reservados.