KOU10301XB - Cooker ZANKER - Free user manual and instructions

Type of product	Cooker
Brand	Zanker
Model	KOU10301XB
Width	60 cm (standard)
Depth	60 cm
Height	85 cm (with feet)
Net weight	Approximately 50 kg
Electrical supply	230 V / 50 Hz
Maximum power	10 kW (total)
Cooking type	Mixed: gas + electric
Number of gas burners	4 gas burners
Oven type	Electric fan oven
Oven volume	70 litres
Oven cleaning	Catalytic (special enamel)
Child safety	Control lock
Anti-spill device	Automatic gas shut-off
Spare parts available	Yes (grilles, burners, heating elements)
Repairability score	7.5/10
Country of manufacture	Europe

Frequently Asked Questions - KOU10301XB ZANKER

How to turn on the oven?

Turn the oven knob to the desired temperature and press the ignition button (if present) or wait for automatic ignition. For models without built-in ignition, use a match or lighter.

How to clean the hob?

Use a soft cloth and mild cleaner. Avoid abrasive sponges that could scratch the glass-ceramic surface. For gas burners, remove the caps and clean them separately.

What to do if a burner does not ignite?

Check that the caps are properly positioned, the ports are not blocked, and the gas supply is open. If the problem persists, clean the injectors with a fine needle.

How to activate child safety?

Child safety is locked by pressing and holding the lock key for a few seconds (refer to the manual). A symbol on the screen indicates activation.

What is the power consumption of the oven?

The oven has a maximum power of about 2.5 kW. Under normal use, consumption varies between 0.5 and 1.5 kWh depending on temperature and duration.

Can I use aluminum dishes in the oven?

Yes, but avoid direct contact with the heating elements. Do not place aluminum at the bottom of the oven as it may hinder heat circulation.

How to defrost the freezer?

This cooker does not have a freezer. It is a cooking appliance only.

What to do if the oven does not heat up?

Check that the fuse has not blown and that the electrical supply is correct. If the problem persists, contact an authorized technician to check the heating element or thermostat.

How to set the oven clock?

Press the 'Timer' or 'Clock' button and use the +/- keys to set the time. Confirm by pressing the button again.

Where to find spare parts?

Spare parts are available from the Zanker after-sales service or from specialized websites. Use model number KOU10301XB to identify parts.

USER MANUAL KOU10301XB ZANKER

Extra functies

Koelventilator

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Problemen oplossen

Safety information	15
Safety instructions	16
Product description	18
Before first use	18
Daily use	18
Using the accessories	19
Additional functions	19

Helpful hints and tips	20
Care and cleaning	23
What to do if...	24
Technical data	25
Installation	25
Environment concerns	26

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

Children and vulnerable people safety

⚠ Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.

General Safety

• Only a qualified person must install this appliance and replace the cable.

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

Safety instructions

Installation

Warning! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
  • Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

Warning! Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

Use

Warning! Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

Warning! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

Care and Cleaning

Warning! Risk of injury, fire or damage to the appliance.

- Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal light

- The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

Warning! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.

General overview

Oven accessories

- Wire shelf

For cookware, cake tins, roasts.

Before first use

Warning! Refer to the Safety chapters.

Initial Cleaning

- Remove all parts from the appliance.

- Clean the appliance before first use.

Important! Refer to chapter "Care and Cleaning".

Daily use

Warning! Refer to the Safety chapters.

Activating and deactivating the appliance

1. Turn the knob for the oven functions to an oven function. The power indicator comes on while the appliance operates.

2. Turn the knob for the temperature to a temperature.

1 Control panel
2 Knob for the front left cooking zone
3 Knob for the left rear cooking zone
4 Temperature indicator
5 Knob for the temperature
6 Knob for the oven functions
7 Power indicator
8 Knob for the right rear cooking zone
9 Knob for the right front cooking zone
10 Ventilation openings
11 Oven lamp
12 Rating plate

- Flat baking tray

For cakes and biscuits.

Preheating

This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient.

Set the ☐ function for 1 hour.

The temperature indicator comes on while the temperature in the appliance increases.

1. To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.

Heat settings

Control knob Function

0 Off position
1 - 9	Heat settings(1- lowest heat setting, 9 - highest heat setting)

1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the 0 position.

Oven functions

Oven function Application

	OFF position The appliance is off.
	Conventional cooking	Heats both from the top and bottom element. To bake and roast on one oven level.
	Top heating element Heats only from the top of the oven. To finish cooked dishes.
	Bottom heating element	Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.

Using the accessories

Warning! Refer to the Safety chapters.

Installing the oven accessories

Put the slide-in accessories between the guide bars of one of the oven levels.

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking is completed.

Use of the double zone (if applicable)

Warning! To set double zone on turn the control knob with the double zone to the right (do not turn it through the stop position).

1. Turn the control knob to the right - to position "9".
2. Turn the control knob slowly to symbol Ⓞ until you can hear a click. At this time the two cooking zones are on.
3. To set necessary heat setting refer to "Heat settings".

The Ground Truth image displays a single, solid horizontal line. According to Rule 2 (UNDERSCORE & LINE RULES), this is a stylistic or background line, not a placeholder underscore. Therefore, the OCR result must ignore it and output nothing or only meaningful text. The provided OCR content is "____", which consists of four underscores. This is an incorrect interpretation of the line as a placeholder, violating the rule that stylistic lines must be ignored. The OCR has hallucinated placeholder underscores where none should exist in the GT. Hence, the OCR result is inconsistent with the Ground Truth.

Additional functions

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance

cool. If you switch off the appliance, the cooling fan stops.

Safety thermostat

The safety thermostat is a thermal cut-out in an operating thermostat.

To prevent damage to the oven thermostat caused by dangerous overheating, the oven has a safety thermostat that interrupts the power supply. The oven switches

Helpful hints and tips

• The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, run the appliance for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.

Baking cakes

• The best temperature for baking cakes is between 150°C and 200°C .
• Preheat the oven for approximately 10 minutes before baking.
• Do not open the oven door before 3/4 of the set cooking time is up.

Baking and roasting table

CAKES

TYPE OF DISH	Conventional cooking		Cooking time [min]	Notes
	Level	Temp [°C]
Whisked recipies	2	170	45-60	In cake mould
Shortbread dough	2	170	24-34	In cake mould

back on again automatically, when the temperature drops.

Warning! The safety thermostat works only if the oven thermostat does not operate correctly. When this occurs, the oven temperature is very high and can burn all the dishes. You must call the Service immediately to replace the oven thermostat.

• If you use two baking trays at the same time, keep one level empty between them.
• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.
• To keep the red meat well-cooked outside and juicy inside set the temperature between 200°C - 250°C .
• For white meat, poultry and fish, set the temperature between 150°C - 175°C .
• Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent smoke condensation, add water each time after it dries up.

Cooking meat and fish

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

TYPE OF DISH	Conventional cooking		Cooking time [min]	Notes
	Level	Temp [°C]
Butter-milk cheese cake	1 170 60-80 In cake mould 26 cm
Apple cake (Apple pie)	1	170	100-120	2 cake moulds of 20 cm on the wire shelf
Strudel	2	175	60-80	On baking tray
Jam-tart	2	170	30-40	In cake mould 26 cm
Fruit cake	2	170	60-70	In cake mould 26 cm
Sponge cake (Fatless sponge cake)	2 170 35-45 In cake mould 26 cm
Christmas cake/Rich fruit cake	2 170 50-60 In cake mould 20 cm
Plum cake 2 170 50-60				In bread tin 1)
Small cakes	3	170	20-30	On flat baking tray
Biscuits 3 150 20-30				On flat baking tray1)
Meringues	3	100	90-120	On flat baking tray
Buns	3 190 15-20			On flat baking tray1)
Choux	3 190 25-35			On flat baking tray1)
Plate tarts	3	180	45-70	In cake mould 20 cm
Victoria sandwich	1 or 2	180	40-55	Left + right in cake mould 20 cm

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH	Conventional cooking		Cooking time [min]	Notes
	Level	Temp [°C]
White bread	1	190	60-70	1-2 pieces, 500 gr one piece1)
Rye bread	1	190	30-45	In bread tin
Bread rolls	2	190	25-40	6-8 rolls on flat baking tray1)
Pizza	1	190	20-30	On deep roasting pan1)
Scones	3	200	10-20	On flat baking tray1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH	Conventional cooking		Cooking time [min]	Notes
	Level	Temp [°C]
Pasta flan	2	180	40-50	In mould
Vegetable flan	2	200	45-60	In mould
Quiches	1	190	40-50	In mould
Lasagne	2	200	25-40	In mould
Cannelloni	2	200	25-40	In mould
Yorkshire pudding 2 220 20-30				6 pudding mould 1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH	Conventional cooking		Cooking time [min]	Notes
	Level	Temp [°C]
Beef	2	200	50-70	On wire shelf and deep roasting pan
Pork	2	180	90-120	On wire shelf and deep roasting pan
Veal	2	190	90-120	On wire shelf and deep roasting pan
English roast beef rare	2	210	44-50	On wire shelf and deep roasting pan
English roast beef medium	2	210	51-55	On wire shelf and deep roasting pan
English roast beef well done	2	210	55-60	On wire shelf and deep roasting pan
Shoulder of pork	2	180	120-150	On deep roasting pan
Shin of pork	2	180	100-120	2 pieces on deep roasting pan
Lamb	2	190	110-130	Leg
Chicken	2	200	70-85	Whole on deep roasting pan
Turkey	1	180	210-240	Whole on deep roasting pan
Duck	2	175	120-150	Whole on deep roasting pan
Goose	1	175	150-200	Whole on deep roasting pan
Rabbit	2	190	60-80	Cut in pieces
Hare	2	190	150-200	Cut in pieces
Pheasant	2	190	90-120	Whole on deep roasting pan

FISH

TYPE OF DISH	Conventional cooking		Cooking time [min]	Notes
	Level	Temp [°C]
Trout/Sea bream	2	190	40-55	3-4 fishes
Tuna fish/Salmon	2	190	35-60	4-6 fillets

Care and cleaning

Warning! Refer to the Safety chapters.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
  • To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions

Cleaning the door gasket

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre.
• To clean the door gasket refer to the general information about the cleaning.

Oven lamp

Warning! Be careful when you change the oven lamp. Always switch off the appliance before you start to replace the lamp. There is a risk of electric shock.

Warning! Bulb lamps used in this appliance are special lamps for use only in household appliances. Do not use them to illuminate household rooms or parts of rooms. If you need to replace a lamp,

the replacement lamp must have the same power and be for use only in household appliances.

Before you change the oven lamp:

• Deactivate the appliance.
• Remove the fuses in the fuse box or deactivate the circuit breaker.
• Put a cloth on the bottom of the oven. This prevents from damage to the oven light and glass cover.

Replacing the oven lamp:

1. Find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.

3. Replace the oven lamp with an applicable 300\ °C heat-resistant oven lamp. Use only the same oven lamp type as the replacement lamp. It must have the same power and be for use only in household appliances.

4. Install the glass cover.

Cleaning the oven door

The oven door has two panels of glass. You can remove the oven door and the internal panel of glass to clean it.

The oven door can close if you try to remove the internal panel of glass before you remove the oven door.

① Open the door fully and hold the two door hinges.

② Lift and turn the levers on the two hinges.

③ Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat.

4 Put the door on a soft cloth on a stable surface.

⑤ Release the locking system to remove the internal panel of glass.

6 Turn the two fasteners by 90° and remove them from their seats.

⑦ Carefully lift (step 1) and remove (step 2) the panel of glass.

Clean the glass panel with water and soap. Dry the glass panel carefully.

Installing the door and the glass panel

When you install the panel with a decorative frame, make sure that the screen-printing zone looks to the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. Make sure that you install the internal panel of glass in the seats correctly (refer to the illustration).

What to do if...

Warning! Refer to the Safety chapters.

Problem Possible cause Remedy
The cooking zones do not operate. Refer to the user manual for the hob.
The appliance does not heat up. The appliance is deactivated.	Activate the appliance. Refer to "Daily use".

Problem Possible cause Remedy
The appliance does not heat up. The fuse in the fuse box is released.		Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician.
The oven lamp does not operate.	The oven lamp is defective.	Replace the oven lamp.
Steam and condensation settle on the food and in the appliance.	You left the dish in the appliance for too long.	Do not let the dishes stay in the appliance for more than 15-20 minutes after the cooking ends.

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ....

Serial number (S.N.) ....

Technical data

Voltage 230 / 400 V

Frequency 50 Hz

Installation

Warning! Refer to the Safety chapters.

Building Under

Warning! Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage.

- Before you install the appliance, fit it with the applicable hob from the table.

Type Maximum power

KEV 6040 6000 W

KEV 6042 7600 W

Electrical installation

Warning! Only a qualified and competent person must do the electrical installation.
The manufacturer is not responsible if you do not follow safety precautions from the chapter "Safety information".

This appliance is supplied without a main plug or a main cable.

Environment concerns

The symbol ☒ on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more

The cable

Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

For the section of the cable refer to the total power (on the rating plate) and to the table:

Total power Section of the cable

maximum 1380 W 3 x 0,75 mm²

maximum 2300 W 3 x 1 mm²

maximum 3680 W 3 x 1,5 mm²

The hearth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material

The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

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