NNGM231W - Microwave Oven PANASONIC - Free user manual and instructions

Product Type	Countertop Microwave Oven
Brand	Panasonic
Model	NN-GM231W
Capacity	23 Liters
Power Output	800 Watts
Power Input	1000 Watts
Dimensions (W x D x H)	485 x 398 x 287 mm
Weight	11.5 kg
Power Supply	230V ~ 50Hz
Frequency	2450 MHz
Control Type	Push Button with Dial
Display	Digital LED
Cooking Functions	Auto Cook, Defrost, Reheat, Quick Minute, Popcorn
Turntable	Yes, 24.5 cm glass
Child Safety Lock	Yes
Interior Light	Yes
Door Opening	Pull Handle
Cleaning	Wipe with damp cloth; do not use abrasive cleaners
Safety Certifications	CE, EMC, RoHS
Spare Parts Availability	Glass turntable, roller ring, fuse, door latch available
Repairability Index	6.5 / 10 (estimation)

Frequently Asked Questions - NNGM231W PANASONIC

How do I set the clock on my Panasonic NN-GM231W microwave?

Press the Clock button, then use the dial to set hours and minutes. Press Clock again to confirm.

How can I activate the child safety lock?

Press and hold the Stop/Reset button for 3 seconds until a beep sounds. The lock icon appears on the display.

What is the maximum cooking time?

You can set up to 99 minutes and 99 seconds per cooking stage.

Can I use metal containers in this microwave?

No, metal can cause arcing. Use microwave-safe glass, ceramic, or plastic containers. Check the manual for exceptions.

How do I clean the microwave interior?

Wipe with a damp soft cloth and mild detergent. Do not use abrasive cleaners or scouring pads. For odors, boil a bowl of water with lemon juice.

What does the 'Auto Cook' function do?

Auto Cook automatically sets power and time for common foods like rice, pasta, vegetables, and fish. Select the food category and weight.

How do I defrost food?

Use the Defrost button. Enter the weight of the food, and the microwave will automatically adjust time and power. Turn food over halfway.

Why is the microwave not heating?

Check that the door is fully closed, the power cord is plugged in, and the timer is set. If issue persists, the fuse or magnetron may need replacement.

Can I replace the turntable glass?

Yes, replacement glass turntables are available. Ensure you order the correct size (24.5 cm diameter) and compatible roller ring.

How do I reset the microwave after a power outage?

Unplug the microwave for 1 minute, then plug it back in. The clock may need to be reset. The microwave should work normally.

USER MANUAL NNGM231W PANASONIC

Front view of a Panasonic microwave oven with control knobs and display screen (no visible text or symbols on main body)

Front view of a Panasonic microwave oven with control panel and display screen (no visible text or symbols on main body)

Before operating this oven, please read these instructions completely and keep for future reference.

Installation and connection 2-3

Safety Instructions 4-5

Important Information 6-7

Microwaving Principles 8

Parts of your oven 9

Control Panels 10

General Guidelines 11-12

Containers to use 13-14

Microwave Cooking and Defrosting

NN-GM231W 15

Setting the Clock/Timer/Child Safety Lock

NN-GT261W 16

Microwave Cooking and Defrosting

NN-GT261W 17

Grilling 18

Combination Cooking 19

Auto Weight Defrosting

NN-GT261W 20

Defrosting Guidelines 21

Defrosting Charts 22

Auto Weight Cooking

NN-GT261W 23-25

Cooking/Reheating Guidelines 26

Reheating/Cooking Charts 27-32

Before Requesting Service 33

Care of Your Microwave Oven 34

Technical Specifications 34

Installation and Connection

Examine your microwave oven

Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify your dealer immediately. Do not install a damaged microwave oven.

Earthing instructions

IMPORTANT: THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY.

If your AC outlet is not earthed, it is the personal responsibility of the customer to have it replaced with a properly earthed wall socket.

Operation voltage

The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages.

Placement of the Oven

This oven is intended for household countertop use only. It is not intended for built-in use or use inside a cabinet.

1. Place the oven on a flat and stable surface, more than 85 cm above the floor.

2. When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

3. For proper operation, ensure a sufficient air circulation for the oven.

Counter-top use:

a. Allow 15 cm of space on the top of the oven, 10 cm at the back, 5 cm on one side, and the other side must be opened more than 40 cm. b. If one side of the oven is placed flush to a wall, the other side or top must not be blocked.

1. Do not place this oven near an electric or gas cooker range.

2. The feet should not be removed.

3. This oven is only for household usage. Do not use outdoors.

4. Avoid using the microwave oven in high humidity.

5. The power cord should not touch the outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.

6. Do not block the air vents on the top and back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.

7. This appliance is not intended to be operated by means of an external timer or separate remote-control system.

Installation and Connection

WARNING

Important Safety Instructions

1. The door seals and seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
2. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy. Repairs should only be done by a qualified service person.
3. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
4. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard.
5. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
6. Liquids and other foods must not be heated in sealed containers since they are liable to explode.
7. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Attention!

This product is designed to plug to AC power outlet with (the third) safety earth wire. For your safety, do not ignore that safety earth wire, because in such case this product does not provide with conditions of electric shock defense, foresaw by product's design. You have to ask qualified specialist to install required outlet as it is shown on the picture.

Safety Instructions

Use of your oven

1. Do not use the oven for any reason other than the preparation of food. This oven is specifically designed to heat or cook food. Do not use this oven to heat chemicals or other non-food products.
2. Before use, check that utensils/containers are suitable for use in microwave ovens.
3. Do not attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch on fire.
4. When the oven is not being used, do not store any objects other than oven accessories inside the oven in case it is accidentally turned on.
5. The appliance shall not be operated by MICROWAVE or COMBINATION WITHOUT FOOD IN THE OVEN. Operation in this manner may damage the appliance.
6. If smoke or a fire occurs in the oven, press Stop/Reset button and leave the door closed in order to stifle any flames.

Heater operation

1. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories.
2. The oven has two heaters situated in the top of the oven. After using the COMBINATION and GRILL function, these surfaces will be very hot. Care should be taken to avoid touching the heating elements inside the oven.
   N.B: After cooking by these modes, the oven accessories will be very hot.
3. The accessible parts may become hot when the grill is in use. Children should be kept away.

In accordance with para. 2 Cl. 5 of the Russian Federal Law “On consumer rights protection”, the manufacturer hereby assigns the use period of the present device to be 7 years from the date of production under the condition that the present device is used in strict compliance with the present manual and applicable technical standards.

Accessories

The oven comes equipped with a variety of accessories. Always follow directions given for use of the accessories.

Glass Tray

1. Do not operate the oven without the roller ring and the glass tray in place.
2. Never use another type of glass tray than the one specially designed for this oven.
3. If the glass tray is hot, let it cool before cleaning or placing in water.
4. The glass tray can turn in either direction.
5. If the food or cooking vessel on the glass tray touches the oven walls and stops the tray rotating, the tray will automatically rotate in the opposite direction. This is normal.
6. Do not cook foods directly on the glass tray.

Roller Ring

1. The roller ring and the oven floor should be cleaned frequently to prevent noise and build-up of remaining food.
2. The roller ring must always be used for cooking together with the glass tray.

Wire rack

1. The Wire Rack is used to facilitate browning of small dishes and help with the good circulation of the heat.
2. Do not use any metal container directly on the Wire Rack in COMBINATION with MICROWAVE.
3. Do not use the Wire Rack in MICROWAVE mode only.
4. When using the COMBINATION mode, never place any aluminum or metal container directly on Wire Rack. Always insert a glass plate or dish between Wire Rack and the aluminum container This will prevent sparking that may damage the oven.
5. It is not recommended to use Wire Rack when cooking in the MICROWAVE mode only.

Safety Instructions

Maintenance of your oven

1. Service

WHEN YOUR OVEN REQUIRES SERVICING call your local Panasonic engineer (Customer Support). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy

2. Door Seals

Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from oven. The door seals and door seal areas should always be kept clean – use a damp cloth.

N.B. The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

3. Oven Light

The oven lamp must be replaced by a service technician trained by the manufacturer. Do not attempt to remove the outer casing from the oven.

Important Information – Read Carefully

Safety

If smoke or a fire occurs in the oven, press Stop/Cancel pad or turn TIMER Dial back to zero position and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off the power at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.

Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.

It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

Important.

If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

1. Small quantities of food.

Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently.

2. Foods low in moisture.

Take care when heating foods low in moisture, eg bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppadoms. This oven has been developed for food use. We do not recommend that it is used for heating non food items such as wheat bags or hot water bottles

3. Christmas Pudding.

Christmas puddings and other foods high in fats or sugar, eg. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite. See pages 26-27.

4. Boiled Eggs.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

5. Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.

6. Liquids.

Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Avoid using straight-sided containers with narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container in the oven and again halfway through the heating time.
d) After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.
e) Microwave heating of beverages can result in delayed eruptive boiling, therefore care should be taken when handling the container.

7. Lids.

Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you don't then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.

8. Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

Important Information – Read Carefully

9. Meat Thermometer.

Use a meat thermometer to check the degree of cooking of joints and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.

10. Paper, Plastic.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur.

Do not use re-cycled paper products, eg Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.

11. Reheating.

It is essential that reheated food is served "piping hot".

Remove the food from the oven and check that it is “piping hot”, ie steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72° C with a food thermometer – but remember do not use this thermometer inside the microwave.)

For foods that cannot be stirred, eg lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer's packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.

12. Standing Time.

Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, ie. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots. See page 22.

13. Keeping Your Oven Clean.

It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right hand side of the cavity wall. The oven should be unplugged when cleaning.

14. Utensils.

Before use check that utensils/containers are suitable for use in microwave ovens. See pages 13-14.

15. Grilling

The oven will only operate on the GRILL function with the door closed.

16. Babies Bottles and Food Jars.

When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption to avoid burns. See page 26.

17. Arcing.

Arcing may occur if a metal container has been used accidentally or if the incorrect weight of food is used. Arcing is when blue flashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine. Continue to cook by GRILL only.

18. Maximum Weight on Turntable

The maximum weight that can be placed on the turntable is 3 Kg (6 lb 10 oz) (this includes total weight of food and dish).

Microwaving Principles

Microwave energy has been used in this country to cook and reheat food since early experiments with radar in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.

Manmade sources include radar, radio, television, telecommunication links and car phones.

How Microwaves cook food

In a microwave oven, electricity is converted into microwaves by the MAGNETRON.

Pure architectural floor plan lines without any text, numbers, or symbols

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a greater or lesser extent.

The microwaves cause the water molecules to vibrate which causes FRICTION, ie. HEAT.

This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly.

Microwaves can only penetrate to a depth of 112 -2 inches (4-5 cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

Important Notes

The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even when micro - waving, oven gloves are required!

MICROWAVES CANNOT PASS THROUGH METAL AND THERE FORE METAL COOKING UTEN SILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY Foods Not Suitable for Cooking by Microwave Only

Yorkshire Puddings, Souffles, Double Crust Pastry Pies.

This is because these foods rely on dry external heat to cook correctly, do not attempt to cook by micro - wave.

Foods that require deep fat frying cannot be cooked either.

Boiled Eggs

Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury

STANDING TIME

When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals (Refer to page 11).

Parts of Your Oven

1. Do not operate the oven without the Roller Ring and Glass Turntable in place.
2. Only use the Glass Turntable specifically designed for this oven. Do not substitute with any other Glass Turntable.
3. If Glass Turntable is hot, allow to cool before cleaning or placing in water.
4. Do not cook directly on Glass Turntable. Always place food in a microwave safe dish. The only exception to this is when cooking Jacket Potatoes or Auto Program Jacket Potatoes.
5. If food or utensils on the glass turntable touch the oven walls, this will cause the turntable to stop moving, it will then automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart.

6. The Glass Turntable can rotate in either direction. The maximum weight that can be placed on the turntable is 3 Kg (6 lb 10 oz) (this includes total weight of food and dish).

7. While cooking by MICROWAVE or COMBINATION the turntable may vibrate. This will not affect cooking performance.

8. The metal Wire Rack must ONLY be used as directed for GRILLING and COMBINATION cooking. Never use this on MICROWAVE only. Do not use if operating the oven with less than 200g (7oz) of food on a manual Combination program. FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN.
9. Arcing may occur if the incorrect weight of food is used, a metal container has been used accidentally, or the grill rack has been damaged. If this occurs, stop the machine immediately. You can continue to cook by GRILL ONLY.
10. Always refer to instructions for correct accessories to use on all programs. The glass turntable and Roller Ring are the only accessories used for MICROWAVE cooking.

1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2. The Roller Ring must always be used together with the Glass Turntable for cooking.

Glass Turntable

The glass turntable and roller ring are the only accessories used for Microwave Cooking.

Door Release Pad

Push to open the door.

Opening the door during cooking will stop the cooking process without cancelling the program.

For NN-GT261W

Cooking resumes as soon as the door is closed and start is pressed.

For NN-GM231W

Cooking continues as soon as the door is closed.

Control Panels

NN-GM231W

NN-GT261W

(1) Timer
(2) Cooking Mode Selection Dial
(3) Microwave Power
(4) Defrost Power
(5) Combination Setting
(6) Grill Setting

Beep Sound (NN-GT261W only):

When a pad is touched correctly a beep will be heard. If a pad is touched and no beep is heard, the unit has not or cannot accept the instruction. At the end of any complete program, the oven will beep 5 times, and 'End' appears in the display.

*The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same.

(1) Display Window
(2) Microwave Power Levels
(3) Grill Pad
(4) Combination Pad
(5) Time Pads
(6) Auto Weight Microwave Programs
(7) Auto Weight Combination Programs
(8) Auto Weight Defrost Pad
(9) Timer /Clock Pad

(10) Weight Selection Pads

(11) Stop /Cancel Pad:

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display.

(12) Start Pad

General Guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time (inside or outside of the oven) after cooking, to allow heat to finish con ducting to the centre of the food to cook through completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meals, vegetables, fish etc require 2-5 minutes standing. If food is not cooked after standing time, return to the oven and cook for additional time. After defrosting food, standing time should also be allowed. See pages 21.

QUANTITY

Black-and-white photo of four round potatoes on a plain surface (no text or symbols)

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

SPACING

Black-and-white photo of eight round meatballs arranged in a circular pattern on a petri dish (no text or symbols visible)

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

MOISTURE CONTENT

Many fresh foods e.g. veget ables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

PIERCING

Close-up of hands stirring a small object in a ceramic bowl (no text or symbols visible)

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to es cape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Two bowls of round, cylindrical food items, possibly tomatoes or capsules, placed on a white surface (no text or symbols visible)

Cover foods with microwave cling film or a lid. Cover fish, vegetables, cas seroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

General Guidelines

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

Two whole potatoes on a plain background (no text or symbols visible)

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5 and 8°C before cooking.

LIQUIDS

All liquids must be stirred before, during and after heating. Water espe cially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

Black and white photo of a mug filled with dark beverage, topped with a spoon (no visible text or symbols)

TURNING AND STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

CHECKING FOOD

Black-and-white photo of steamed chicken pieces in a bamboo steamer basket (no text or symbols visible)

It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conventional oven). Return the food to the oven for further cooking if necessary.

DISH SIZE

Three identical white ceramic cups filled with dark liquid, arranged on a plain surface (no text or symbols visible)

Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly.

CLEANING

As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded microwave spray cleaner, sprayed onto a soft cloth. Always wipe the oven dry after cleaning.

Containers to use

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Testing Dishes for Suitability

Top-down view of a glass measuring cup and a metal bowl on a circular plate (no text or symbols visible)

When unsure that a cooking con tainer is suitable for use in your microwave, check by the following test:

1. Fill a microwave safe measuring jug with 300ml ( ¹/₂ pt) cold water.
2. Place it on the turntable along side the dish to be tested. If the dish you are testing is a large dish, then stand the measuring jug on top of the empty dish.
3. Heat on HIGH power for 1 minute.

Result

If the dish is suitable for micro waving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obvious by absorbing microwave energy.

N.B. This test does not apply to plastic or metal based con tainers e.g. Le Creuset® style dishes, which should not be used as they are cast iron covered with enamel.

Quick Check Guide to Cooking Utensils OVEN GLASS

Clear glassware items including a teacup, saucer, and lid on a plain background (no text or symbols)

Glass that is heat resistant e.g. Pyrex ^® , is ideal. DO NOT USE FOR GRILLING. Do not use delicate glass which may crack due to the heat from the food. Do not use lead crystal which may crack or arc.

CHINA AND CERAMIC

Black-and-white photo of a set of white ceramic kitchenware including a plate, cup, and teapot (no text or symbols visible)

Glazed china plates, saucers, bowls, mugs and cups can be used if they are heat resis tant. Porcelain and ceramic are also ideal. Fine bone china should only be used for reheating

for short periods, otherwise the change in tempera ture may crack the dish or craze the finish. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt in a microwave.

POTTERY, EARTHENWARE, STONEWARE

Only use if completely glazed. Do not use if partially glazed or unglazed, as they are able to absorb water which will absorb microwave energy, making the container very hot and slowing down the cooking of food.

Black-and-white photo of various ceramic bowls and spoons arranged on a plain surface (no text or symbols visible)

FOIL/METAL CONTAINERS

NEVER ATTEMPT TO COOK IN FOIL OR METAL con tai ners – the microwaves cannot pass through and the food will not heat evenly – this may also damage your oven. Use wooden kebab sticks instead of metal skewe

Black-and-white photo of a kitchen utensil with glassware and a round object on a tray (no visible text or symbols)

Containers to use

PLASTIC

Many plastic containers are designed for microwave use. Only use Tupperware® containers if they are designed for microwave use. Do not use Melamine as it will scorch. Do not use plastic for cooking foods high in sugar or fat or foods that require long cooking times e.g. brown rice. Never cook in margarine containers or yogurt pots, as these will melt with the heat from the food.

DO NOT USE UNDER THE GRILL.

Black-and-white photo of several plastic containers with different internal structures, including a perforated lid and a meshed lid (no text or symbols visible)

Black-and-white photo of various food items including glasses, a plate with a pencil, and a container with a logo (no visible text or symbols)

PAPER

Plain white kitchen paper (kitchen towel) can be used for covering blind pastry cases and for covering bacon to prevent splattering ONLY USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL. Avoid kitchen paper containing manmade fibres. Check that branded re-cycled kitchen towel is recommended for microwave use. Do not use waxed or plastic coated cups as the finish may melt in the oven. Greaseproof paper can be used to line the base of dishes and to cover fatty foods. White paper plates can be used for SHORT RE HEATING TIMES, ON MICROWAVE ONLY.

WICKER, WOOD, STRAW BASKETS

Do not use these items in your microwave. With continued use and with prolonged exposure they will crack and could ignite. DO NOT USE ON ANY COOKING MODE.

CLING FILM

Use microwave cling film to cover food that is to be reheated, or cooked, ON MICROWAVE ONLY taking care to avoid the film being in direct contact with the food. DO NOT USE ON GRILL OR COMBINATION.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cooking. As the microwaves cannot pass through the foil this prevents the shielded parts from overcooking or overdefrosting. The foil must not touch the sides or roof of the oven, as this may cause arching and damage your oven.

ROASTING BAGS

These are useful when slit up one side to tent a joint of meat when roasting by power and time. DO NOT USE THE METAL TWISTS SUPPLIED.

Black-and-white photo of various office supplies including a paper roll, plastic cup, and inkwell on a flat surface (no text or symbols visible)

Black-and-white photo of a woven basket with food items, no visible text or symbols

Close-up of a baked meat item wrapped in foil, placed on a circular stand (no text or symbols visible)

Microwave Cooking and Defrosting

for NN-GM231W

The glass turntable must always be in position when using the oven.

• Turn dial to select power level.
• Set cooking time by turning dial. If the door is already closed cooking time will begin immediately. For short cooking times always turn the dial to 2 mins and then adjust to time required.

Note:

1. If you wish to check the food during cooking simply open the door. The oven will automatically stop cooking. To continue cooking, close the door.
2. To stop cooking, turn timer dial to zero the "OFF" position. Cooking time can be reset at any time during the cooking cycle by turning the timer dial.
3. When food is removed from the oven after cooking is complete, check the timer is in the zero position.
4. The glass tray must always be in position when using the oven.

Defrosting in the NN-GM231W

** Defrost power is 270 Watts.

• Select Defrost power by turning the dial.
• Set the defrosting time by turning the dial. If the door is already closed, cooking time will begin immediately. For short cooking times always turn the dial to 2 mins and then adjust to time required.

N.B. For defrosting times please refer to defrost chart on page 22.

Setting the Clock

for NN-GT261W

When the oven is first plugged in "88:88" appears in display window.

eg. 11.25pm

graph LR
    A["Таймер/Часы"] --> B["Press eleven times (to set hours)"]
    B --> C["10 мин"]
    B --> D["1 мин"]
    B --> E["10 сек"]
    C --> F["Press twice (to set 10 mins.)"]
    D --> F
    E --> G["Press five times (to set 1 mins.)"]
    G --> H["Таймер/Часы"]

• Press Таймер/Часы Pad twice
  A dot starts to blinking.
• Press Time Pads
  Enter time of day by pressing appropriate Time pads. The time appears in the display. If the pad (10smin/1min/10cek) Pressed and held, the time will increase rapidly.
• Press Радер/Часы
  The colon stops blinking. Time of day is now locked into the display.

Note:

1. To reset time of day, repeat step 1 through to step 3, as above.
2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
3. This is a 24 hour clock, ie 2pm = 14:00.

Timer for NN-GT261W

This feature operates as a minute timer. During operation there is no microwave energy.

graph LR
    A["Tаймер/Часы"] --> B["10 мин"]
    B --> C["1 мин"]
    C --> D["10 сек"]
    D --> E["Старт"]

• Press the Таймер/Часы Pad once. Display is blank.
• Set desired time. Maximum time is 90 minutes.
• Press Старт. The time in the display will count down.

Child safety lock

for NN-GT261W

Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time of day.

To Set:

To Cancel:

- Press (Pad) three times (within 10 seconds).

The time of day will disappear. Actual time will not be lost. 'L---' is indicated in the display.

- Press Pad/ three times (within 10 seconds). The time of day will reappear in the display.

Microwave Cooking and Defrosting for NN-GT260

The glass turntable must always be in position when using the oven.

Wattage

1 Press High 800 Watts
2 Presses Defrost 270 Watts
3 Presses Medium 700 Watts
4 Presses Low 360 Watts
5 Presses Simmer 250 Watts

- Press the Mikроволны pad. Select desired power level. The microwave indicator lights and the wattage appears in the display.

- Select cooking time by pressing appropriate pads. Your oven can be programmed for up to 90 minutes in Medium, Low, Simmer and Defrost power. High power can be programmed for 30 minutes.

- Press Gtapt The cooking program will start and the time in the display will count down.

Note: For defrosting times please refer to defrost chart on page 22.

Multi-Stage Cooking

The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after both stages have been entered).

Note:

1. Timer Pad can not be programmed in multi-stage cooking.
2. Auto Weight / Defrost can not be programmed in multi stage cooking.

Grilling

For NN-GM231W

- Set Cooking Mode selection dial to Grill position 📌.

- Set grilling time by turning Timer dial. If the door is already closed cooking time will begin immediately.

For NN-GT261W

graph LR
    A["Гриль"] --> B["10 мин"]
    B --> C["1 мин"]
    C --> D["10 сек"]
    D --> E["Старт"]

- Press「pRad

The grill indicator light appears in the display.

- Select Cooking time. Time can be set up to 90 minutes.

- Press Старт

Note:

1. Place food on grill rack on turntable. Place a heatproof plate (Pyrex ^® ) underneath to catch fat and drips.
2. Never cover foods when grilling.
3. DO NOT attempt to preheat the grill.
4. The grill will only operate with the oven door closed. It is not possible to use the grill function with the door open.
5. There is no microwave power on the GRILL only program.
6. Most foods require turning halfway during cooking. When turning food, open oven door and CAREFULLY remove grill rack using oven gloves.
7. After turning, return food to the oven and close door. For NN-GM231W grill mode will restart when the oven door is closed. For NN-GT261W after closing oven door, press START. The oven display will continue to count down the remaining grilling time. It is quite safe to open the oven door at any time to check the progress of the food as it is grilling.
8. The grill will glow on and off during cooking - this is normal. Always clean the oven after using the Grill and before using the microwave or combination.
9. NN-GM231W only: After grill use the thermostat may switch off to prevent overheating. If using continuously, allow oven to cool between cooking.

CAUTION: The GRILL rack must always be used with the glass turntable in position. Remove grill rack from oven by holding the rack and heatproof dish firmly. Use oven gloves when removing accessories. Never touch the outside window or inside metal parts of the door or oven when taking food in or out due to the high temperatures involved.

Combination Cooking

For NN-GM231W

- Set cooking mode selection dial to combination position 📋+ 📌.

- Set cooking time by turning timer dial. If door is already closed cooking time will begin immediately.

For NN-GT260

graph LR
    A["Комби"] --> B["10 мин"]
    B --> C["1 мин"]
    C --> D["10 сек"]
    D --> E["Старт"]

• Press Kepeal to select level. The combination indicator lights and combination level (1, 2 or 3) appears in the display.

- Select cooking time. Time can be set up to 90 minutes.

- Press Старт

Press Level MW Grill
1 press combi 1		290W	640W
2 presses	combi 2	365W	540W
3 presses	combi 3	460W	430W

When cooking by combination, the microwave power cooks food quickly whilst the grill gives traditional browning and crisping.

Note:

1. The grill rack is designed to be used for Combination and Grilling. Never attempt to use any other metal accessory except the one provided with the oven. Place a heatproof dish underneath to catch any fat or drips.
2. Use the grill rack only as described. DO NOT use if operating the oven with less than 200g (7oz) of food on a manual program. For small quantities do not cook by combination, cook by GRILL ONLY for best results.
3. Never cover foods when cooking on combination.
4. DO NOT preheat the grill on combination.
5. Arcing may occur if the incorrect weight of food is used, the GRILL rack has been damaged, or a metal container has been used accidentally. Arcing is flashes of blue light seen in the microwave. If this occurs, stop the oven immediately.
6. Some foods should be cooked on combination without using the grill rack i.e. Roasts, gratins, pies and puddings. The food should be placed in a heatproof non-metallic dish and placed directly onto the turntable.
7. DO NOT use plastic MICROWAVE containers on combination programs (unless suitable for combination cooking.) Dishes must be able to withstand the heat of the top grill - heatproof glass e.g. Pyrex® or ceramic are ideal. But do not put dishes on grill rack directly under grill.
8. DO NOT use your own metal dishes or tins, as the microwaves will not penetrate the food evenly.
9. NN-GM231W only: After grill use the thermostat may switch off to prevent overheating. If using continuously, allow oven to cool between cooking.

CAUTION: The GRILL rack must always be used with the glass turntable in position. Remove grill rack from oven by holding the rack and heatproof dish firmly. Use oven gloves when removing accessories. Never touch the outside window or inside metal parts of the door or oven when taking food in or out due to the high temperatures involved.

Auto Weight Defrost for NN-GT261W

This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food.

graph LR
    A["Авто разморозка"] --> B["Больше"]
    B --> C["Меньше"]
    C --> D["Старт"]

- Select desired program. Press the pad once to select small pieces, twice to select big pieces and three times to select bread/cake. Auto program number appears in the display. The auto and defrost indicators light.

- Set Weight using the Авто разморозка pads. If the up / down pad is pressed and held, the weight will increase / decrease rapidly.

- Press Старт Remember to stir or turn the food during defrosting.

Program Weight Range Suitable Foods
1 Small Pieces	200 - 1000g	Small pieces of meat, minced meat, chicken portions, steaks, chops. Turn at beeps and shield.
2 Big Pieces	600 - 1600g	Whole chicken, meat joints. Turn at beeps and shield.
3 Bread/Cake	100 600g	Cake or Bread.

Meat Items (mince/chops/chicken portions)

NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using Defrost power and time. Chops and chicken portions should be arranged in a single layer and turned frequently during defrosting. It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a large shallow dish. See defrosting charts on page 22 for standing times.

Meat Joints / Whole Chickens

Whole chickens and meat joints will require shielding during defrosting especially if it is a particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect wings, breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1 hour should be allowed for joints after defrosting.

Bread

This program is suitable for small items which are required for immediate use, they may feel warm straight after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake. See defrosting charts on page 22 for standing times.

Defrosting Guidelines

For Best Results:

1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one.
2. Check food during defrosting, as foods vary in their defrosting speed.
3. It is not necessary to cover the food.
4. Always turn or stir the food especially when the oven "beeps". Shield if necessary (see point 6).
5. Minced meat, chops and other small items should be broken up or separated as soon as possible and placed in a single layer.
6. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil secured with cocktail sticks.
7. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of meat and whole chickens).

Close-up of a petri dish containing sliced meat or meat slices, no visible text or symbols

Arrange food in a single layer.

Plate of dark, irregularly shaped food items on a white ceramic dish (no text or symbols visible)

Turn or break up food as soon as possible.

Black-and-white photo of a wrapped food item on a white plate, no text or symbols visible

Shield chickens and joints of meat.

Defrosting Foods Using Defrost Power & Time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.

Meat	Defrosting Time per 450g (1lb)		Method	Standing Time
	NN-GT261W	NN-GM231W
Beef/Lamb/Pork Joint 450g (1lb)	10-12 mins.	7-9 mins.	Place in a suitable dish or on an upturned saucer or use a rack. Turn 3-4 times. Shield.	60 mins.
Minced Beef 450g (1lb)	9-10 mins.	7-8 mins.	Place in a suitable dish. Break up and turn 3-4 times.	15 mins.
Chops 450g (1lb)	8 mins.	7 mins.	Place in a suitable dish in a single layer. Turn twice. Shield if necessary.	15 mins.
Sausages 450g (1lb)	5-6 mins.	4-5 mins.	Place in a suitable dish in a single layer. Turn twice. Shield if necessary.	15 mins.
Bacon Rashers 450g (1lb)	7-8 mins.	6-7 mins.	Place in a suitable dish. Turn and separate twice. Shield if necessary	15 mins.
Stewing Steak 450g (1lb)	9 mins.	8 mins.	Place in a suitable dish. Break up frequently.	30 mins.
Whole Chicken 450g (1lb)	9-10 mins.	7-8 mins.	Place in a suitable dish on an upturned saucer or use a rack. Turn 3-4 times. Shield.	60 mins.
Chicken Portions 450g (1lb)	6-8 mins.	6-8 mins.	Place in a suitable dish in a single layer. Turn twice. Shield if necessary.	30-45 mins.
Fish
Whole 450g (1lb)	7-8 mins.	7-8 mins.	Place in a suitable dish. Turn twice. Shield.	15 mins.
Fillets/Steak 450g (1lb)	6-7 mins.	7-8 mins.	Place in a suitable dish. Turn twice, separate if necessary.	15 mins.
Prawns 450g (1lb)	6-7 mins.	6-7 mins.	Place in a suitable dish. Stir twice during defrosting.	10 mins.
General
Bread Sliced 400g (14oz)	2 mins.	2-3 mins.	Place on the turntable. Separate and rearrange during defrosting.	15 mins.
Slice of bread 30g (1oz)	20-30 sec.	20 sec.	Place on the turntable on a piece of kitchen paper.	1-2 mins.
Pastry 450g (1lb)	4-5 mins.	4-5 mins. Place on a plate. Turn over half way.		10-15 mins.
Soft Fruit 450g (1lb)	6-7 mins.	6-7 mins.	Place in a suitable dish. Stir twice during defrosting.	10 mins.

Auto Weight Cook/Reheat Programs for NN-GT261W

This feature allows you to cook or reheat foods by setting the weight only. The oven determines the microwave power level and / or combination level then the cooking time automatically. Select the category of food and then just enter the weight. The weight is entered in grams.

graph LR
    A["Автоготовка/Разогрев"] --> B["Больше"]
    C["Комбинация"] --> B
    B --> D["Меньше"]
    D --> E["Старт"]

- Select desired program by pressing the pad. The auto indicator light and the program number appears in the display.

- Set Weight using the Больше/ Меньше pads. If the up / down pad is pressed and held, the weight will increase / decrease rapidly.

- Press Старт.

Guidelines for Use

The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described.

The three foods cooked by selecting the micro cook pad, use microwave power only.

The three foods, cooked by selecting the Combi Cook pad, use the microwave and grill together.

1. Only cook foods within the weight ranges described.
2. Only use the accessories as indicated
3. Do NOT cover food when using the Combi Cook programs as it will prevent the food browning and the heat of the grill will melt any plastic covering.
4. Most foods benefit from a STANDING time, after cooking on an Auto Program, to allow heat to continue conducting to the centre.
5. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

Auto Weight Cook/Reheat Programs

To cook fresh vegetables eg. carrots, cauliflower, not suitable for potatoes. Place prepared vegetables into a shallow container on turntable. Add 15ml (1 tbsp) of water per 100g of vegetables. Cover with pierced cling film or lid. Select program (1 presses of Автоготовка/Разогрев pad), enter weight, press start.

2. Fresh fish 200g - 700g

To reheat a fresh convenience meal that can be stirred. Foods must be in a suitable shallow microwaveable container and have the film pierced. Select program (2 presses of Автоготовка/Разогрев pad), enter weight and press start. Stir halfway. After cooking allow to stand for 1 minute. Ensure that the food is piping hot. Stir before serving.

3. Fresh meal 200g - 800g (Reheat)

To reheat a fresh convenience meal that can be stirred. Foods must be in a suitable shallow microwaveable container and have the film pierced. Select program (3 press of Автоготовка/Разогрев pad), enter weight and press start. Stir halfway. After cooking allow to stand for 1 minute. Ensure that the food is piping hot. Stir before serving.

Black-and-white photo of a woven basket filled with small cylindrical objects, no text or symbols visible.

Black-and-white photo of raw fish and shrimp in plastic containers (no text or symbols visible)

Top-down view of a petri dish containing a container with food items, placed on a clear stand (no visible text or labels)

1. Frozen Pizza 150g - 400g

For reheating and browning the top of frozen (NOT Fresh) purchased pizza.

Remove all packaging and place the pizza on Wire Rack on Glass Tray.

2. Frozen Lasagna 200g and 400g

This program is suitable for frozenlasagne, cannelloni, potato topped dishes, pasta bakes.

For reheating, browning and crisping the top of pre-cooked frozen lasagna.

Remove all packaging and place frozen lasagna heatproof dish on wire rack on glass tray.

3. Fresh Chicken Pieces 200g - 1000g

For cooking fresh chicken pieces. eg. breasts, thighs, drumsticks and quarters. Place in a heatproof dish on Wire Rack on Glass Tray. Turn at beeps.

Cooking and Reheating Guidelines

Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary.

As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals.

Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.

The charts on pages 27-32 show you the best way to cook or reheat your favourite foods. The best method depends on the type of food.

Remember when cooking or reheating any food that it should be stirred or turned wherever possible. This ensures even cooking or reheating on the outside and in the centre.

When is food reheated?

Food that has been reheated or cooked should be served "piping hot" i.e. steam should be visibly emitted from all parts. As long as good hygiene practices have been followed during the preparation and storage of the food, then cooking or reheating presents no safety risks.

Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufac tur er's instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If in doubt, always return to the oven for further reheating.

If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary.

PLATED MEALS

Everyone's appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 4-7 mins. on HIGH power will reheat an average portion. Do not stack meals.

CANNED FOODS

Remove foods from can and place in a suitable dish before heating.

SOUPS

Use a bowl and stir before heating and at least once through reheat time and again at the end.

CASSEROLES

Stir halfway through and again at the end of heating.

MINCE PIES - CAUTION

REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth.

CHRISTMAS PUDDINGS AND LIQUIDS - CAUTION

Take great care when reheating these items.

Do not leave unattended.

Do not add extra alcohol.

BABIES BOTTLES - CAUTION

Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby.

For 7-8 fl.oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 25-30 secs.

CHECK CAREFULLY.

For 3 fl.oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 10-15 secs.

CHECK CAREFULLY.

N.B. Liquid at top of bottle will be much hotter than at bottom. The bottle must be shaken thoroughly and tested before use.

WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES' BOTTLES. If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly.

Reheating Charts

The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
Croissants	2	HIGH	25-35 secs.	Place on microwave safe plate on turntable.Do not cover. If using grill mode, use heatproof plate.For NN-GT261W use grill level 1 (High Grill).
		or Grill 3-4 mins.
	4	HIGH	35-55 secs.
		or Grill 5 mins.
Rolls	1	HIGH 15 secs.
		Grill GT261	2 - 212 mins.
		Grill GM231	1-2 mins.
	4	HIGH	25-35 secs.
		Grill GT261	3-4 mins.
		Grill GM231	2-3 mins.
CANNED BEANS, PASTA
Baked Beans, Ravioli in sauce	200 g HIGH 2		1/2 - 3 mins.	Place in a microwave safe bowl.Cover and place on turntable.
	400 g HIGH		412 mins.
Spaghetti in Tomato Sauce 300 g HIGH			1 mins. 40 secs.
CANNED SOUPS
Cream of Tomato 400 g HIGH mins.			212 - 3	Place in a microwave safe bowl.Cover and place on turntable.
Minestrone 400 g HIGH			212 - 3 mins.
CANNED PUDDINGS
Creamed Rice	425 g HIGH		212 mins.	Place in a microwave safe bowl.Cover and place on turntable.
	624g HIGH		412 mins.
Sponge Pudding 300 g HIGH 2 mins.
CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite
Slice 150 g HIGH 30 secs.				Place in a microwave safe dish.Cover and place on turntable.
Small	450 g	HIGH	2 mins.
Medium	900 g	HIGH	3 mins.
DRINKS – COFFEE
1 mug	235 ml	HIGH	1 mins. 40 secs.	Place in a microwave safe mug on turntable. Stir, before, during and after reheating.
2 mugs	470 ml	HIGH	2 mins. 40 secs.
DRINKS – MILK
1 mug	235 ml	HIGH	50 secs-1min 20secs 1-1 min. 30 secs.	Place in a microwave safe mug on turntable. Stir, before, during and after reheating.
1 jug	600 ml	HIGH	4-5 mins. 3min 30secs-40min

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Reheating Charts

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base.
Cornish Pasty 255 g (1)		HIGH	1 min40 secs-2mins	Place on microwave safe plate on turntable. Do not cover. If using Combi mode, use heatproof plate.
		Combi* GT261	4-5 mins.
		Combi* GM231	7-8 mins.
Steak & Kidney Pie 250 g (1)		HIGH	1 min40 secs-2mins
		or Combi* 6-7	mins.
Sausage Rolls 260 g (4)		HIGH	1 min40 secs-2mins
		or Combi* 5-6	mins.
Quiche 400 g (1)		HIGH	212 -312 mins.	Place on microwave safe plate on turntable. Do not cover. If using Combi mode place on grill rack on turntable.
		Combi* GT261	10 mins.
		Combi* GM231	13-14 mins.
Samosas / Spring Rolls 200 g (4)		HIGH	212 -3 mins.	Place on microwave safe plate on turntable. Do not cover. If using Combi mode place on grill rack on turntable.
		Combi* GT261	512 -6 mins.
		Combi* GM231	7-8 mins. Do not place on grill rack.
Mince Pies 90 g (2) HIGH 10-20 secs.				Place on a microwave safe plate. Cover and place on turntable.
PLATED MEALS - HOMEMADE - CHILLED
Child Size 1 HIGH			212 mins.	Place on a microwave safe plate. Cover and place on turntable.
Adult Size	1	HIGH	6-7 mins.
PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Bread & Butter Pudding	340 g	HIGH	312 -312 mins.	Place in a microwave safe dish on turntable. Do not cover. If using Combi mode, use heatproof dish.
Fruit Crumble	600 g	HIGH	312 -412 mins.
		Combi* GT261	10-11 mins.
		Combi* GM231	13-14 mins.
Fruit Pie, individual	1	HIGH 10-15	secs.
		Combi* GT261	40-50 secs.
		Combi* GM231	20-30 secs.
	4	HIGH	1 -112 mins.
		or Combi* 3-3	12 mins.
Milk Pudding for 1		HIGH	1 min. 20-30 secs.
PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care.
Cottage Pie	500 g	HIGH	6-7 mins.	Place in microwave safe dish on turntable. Do not cover. If using Combi mode, use heatproof dish.
		Combi* GT261	14-15 mins.
		Combi* GM231	19-20 mins.
Lasagne	400 g	HIGH	6-7 mins.
		Combi*	10-12 mins.
Vegetable Bake 400 g		HIGH	8-9 mins.
		Combi* GT261	8-10 mins.
		Combi* GM231	20-21 mins.

*For NN-GT261 use combi level 2.

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Reheating Charts

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care.
Lasagne 400 g		HIGH	51⁄2 mins. + rest for 1 min.	Place in a microwave safe dish on turntable. Do not cover. If using combi mode use heat proof dish.
		+ HIGH 5-6	mins.
		or HIGH 3 m	ins.
		+ Combi* 23	24 mins.
Salmon Crumble 400 g		HIGH 4 mins.	+ rest for 1 min.
		+ HIGH 4-5	mins.
		or HIGH GT261	2-3 mins.
		HIGH GM231	3-4 mins.
		+ Combi* 18-20 mins.
Shepherd's Pie 400 g		HIGH	41⁄2-51⁄2 mins. + rest for 1 min.
		+ HIGH 4-5	mins.
		or High 4-5	mins.
		Combi* GT260	20-23 mins.
		Combi* GM230	23-25 mins.

Cooking Charts

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
BACON – from raw
Rashers 130 g (4) HIGH			2 12 m 3 ns. or 50-60 secs per rasher.	Place on microwave safe rack or plate on turntable.
BEANS & PULSES – should be pre-soaked (except lentils)
Chick Peas 225 g		HIGH	8 12 mins.	Use 600 ml (1 pt) boiling water in a large bowl. Cover and place on turntable.
		+ LOW 35-	40 mins.
Lentils 225 g		LOW	12-15 mins.
Red Kidney Beans 225 g		HIGH	13 mins.	Use 600 ml (1 pt) boiling water in a large bowl. Cover. Must boil for at least 12 minutes to destroy toxic enzymes.
		+ LOW 40-	42 mins.
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.
Medium Rare		MEDIUM	11-14 mins. per 450 g (1 lb)	Place on upturned saucer in microwave safe dish or rack. Cover, place on turntable and turn halfway. Drain off fat during cooking.
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless	450 g (2)	LOW	11-13 mins.	Place on microwave safe rack or plate. Cover and place on turntable.
		Combi*GT261	18-20 mins.	Place on grill rack with heatproof plate underneath. Turn halfway.
		Combi*GM231	19-20 mins.
Drumsticks	400 g (4)	LOW	12-14 mins.	Place on microwave safe rack or plate. Cover and place on turntable.
		Combi*GT261	18-20 mins.	Place on grill rack with heatproof plate underneath. Turn halfway.
		Combi*GM231	19-20 mins.

*For NN-GT260 use combi level 2.

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Cooking Charts

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
CHICKEN from raw - Caution: Hot fat! Remove dish with care.
Quarters 552 g (2)		LOW 18-20 mins.		Place on microwave safe rack or plate. Cover and place on turntable.
		Combi*GT261	16-20 mins.	Place on grill rack with heatproof plate underneath. Turn halfway.
		Combi*GM231	22-23 mins.
Whole HIGH			812 -1012 mins. per 450 g (1 lb)	Place on upturned saucer breast side down in microwave safe dish. Place on turntable, cover, turn over halfway.
EGGS - Poached.
Water 45 ml HIGH			45 secs.	•Place in a small bowl and heat for 1st cooking time.•Add egg (medium sized).•Pierce yolk and white.•Cover.•Cook for 2nd cooking time.•Then leave to stand for 1 min.
Egg 1 HIGH			45 secs.
Water 90 ml HIGH 1 min.	20 secs.
Eggs 2 HIGH 1 min
EGGS - Scrambled.
1 Egg		HIGH	25 secs.	•Add 1 tbsp of milk for each egg used.•Beat eggs, milk and knob of butter together.•Cook for 1st cooking time then stir.•Cook for 2nd cooking time then stand for 1 min.
		HIGH 20 secs.
2 Eggs		HIGH	50 secs.
		HIGH	50 secs.
FISH - FRESH from raw
Fillets, Steak, Whole 450 g HIGH			412-6 mins.	Place in microwave safe dish. Add 30 ml of liquid. Cover. Place on turntable.
FISH - FRESH from raw
Haddock Fillets	380 g (4)	HIGH	412-512 mins.	Place in microwave safe dish. Add 30 ml of liquid. Cover. Place on turntable.
Whole	450 g (2)	HIGH	7-8 12 mins.
Boil in the Bag	170 g (1)	DEFROST	4 mins.	Place bag sauce side down on a microwave safe plate. Slash top of bag with a knife.
		+ rest	2 mins.
		+ LOW	6 mins.
FRUIT - Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb, stewed	450 g HIGH		412-6 mins.	Only half fill dish. Cover. Place on turntable.
Plums - stewed	450 g HIGH		7-812 mins.	Add 30 ml (2 tbsp) of water. Only half fill dish. Cover. Place on turntable.
LAMB - from raw - CAUTION: Hot Fat! Remove dish with care.
Chops, loin	400 g (4)	HIGH	2-3m per 450g (1lb)	Place on microwaveable safe dish or rack. Cover. Place on turntable.
		+ LOW	3-4m per 450g (1lb)
Joints		HIGH	4-5m per 450g (1lb)	Place on upturned saucer in microwave safe dish or rack. Cover. Place on turntable and turn joint over halfway. Drain off fat during cooking.
		+ LOW	8-9m per 450g (1lb)
PASTA - Place in a large 3 litre (6 pint) microwave safe bowl.
Macaroni	225 g	HIGH	10-1112 mins.	Use 600 ml (1 pint) of boiling water in a 1 litre (2 pints) bowl. Cover. Place on turntable.
Spaghetti, Tagliatelli	225 g	HIGH	10-1012 mins.

*For NN-GT261 use combi level 2.

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Cooking Charts

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
PIZZA - FRESH CHILLED - N.B. Remove all packaging. Pizzas will have a soft base.
Thin & Crispy 370 g		HIGH	312-412 mins.	Place on heatproof plate on turntable.Do not cover.
		Comi* GT261	10-12 mins.
		Combi*GM231	8-9 mins.
Deep Pan 460 g		HIGH	412-7 mins.	Place on heatproof plate on turntable.Do not cover. Not suitable for model NN-GM231.
		Combi* 10	-12 mins.
PORK - from raw - CAUTION: Hot Fat! Remove dish with care
Chops 360 g (2)		HIGH 2-3	mins.	Place in microwave safe dish or rack.Cover. Place on turntable.
		+ LOW 4-5	mins.
		or Combi* 17	-18 mins.	Place on grill rack with heatproof plate underneath. Turn halfway.
Joints		HIGH	412-512 mins. per 450 g (1lb)	Place on upturned saucer in microwave safe dish or rack. Cover and place on turntable, turn joint over halfway. Drain off fat during cooking.
		+ LOW	8-9 mins. per 450 g (1lb)
PORRIDGE - N.B. Use a large bowl.
1 serving	12 cup oats	HIGH 2	1⁄2-3 mins.	Add 1 cup of water or milk. Stir halfway.
2 servings 1 cup oats H	GH Add 2 cu	ps of water or milk	1⁄2-S minalway.
POTATO PRODUCTS Part Cooked - FROZEN.
Croquettes	300 g	Combi*	20 mins.	Place on grill rack on turntable. Turn halfway.
Waffles	120 g (2)	Grill** GT261	18-20 mins.
		Grill** GM231	12-13 mins.
RICE - Place in a large microwave safe bowl. 3 Litre (6 pint)
Basmati	250 g	LOW	12-13 mins.	Use 600 ml (1 pt) boiling water in large bowl. Cover. Place on turntable. Stir halfway.
Easycook White	250 g	HIGH	11-12 mins.
SAUSAGES from raw - CAUTION: HOT FAT! Remove dish with care.
Thick	240 g (4)	HIGH	212-3 mins.	Place on microwave safe plate or microwave rack. Cover. Place on turntable.
		Combi*GT260	14-15 mins.	Place on grill rack with heatproof plate underneath. Turn halfway.
		Combi*GM230	10-12 mins.
Thin	110 g (4)	HIGH	2-212 mins.	Place on microwave safe plate or microwave rack. Cover. Place on turntable.
		Grill** GT260	15-16 mins.	Place on grill rack with heatproof plate underneath. Turn Halfway.
		Grill** GM230	13-14 mins.

*For NN-GT261 use combi level 2.

**For NN-GT261 use grill level 1. (Grill High).

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Cooking Charts

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
FRESH VEGETABLES – Place in shallow microwave safe dish.
Green Beans 450 g HIGH			6-7 mins.	Add 90 ml (6 tbsp) water. Cover. Place on turntable.
Beetroot 250 g HIGH			812 - 1012 mins.
Broccoli + Cauliflower - florets	450 g HIGH		7 mins.
Brussel Sprouts 300 g HIGH			7-8 mins.
Cabbage – sliced 450 g HIGH			6-8 mins.
Carrots, Leeks 450 g HIGH			6-8 mins.
Corn on the Cob 450 g HIGH			512 - 6 mins.
Courgettes, Mange Tout 450 g HIGH			312 - 412 mins.
Peas 450 g HIGH			512 - 6 mins.
Potatoes – boiled 450 g HIGH			7-8 mins.
Potatoes – jacket(250 g / 9 oz each)	1 HIGH		512 mins.	Wash and prick skins. Place directly on turntable. After cooking stand for 5 mins wrapped in foil.
	2 HIGH		8 mins.
FROZEN VEGETABLES – Place in shallow microwave safe dish.
Beans – green, Carrots 450 g HIGH			812 - 912 mins.	Add 30 ml (2 tbsp) water. Cover. Place on turntable.
Cauliflower 450 g HIGH			912 - 1012 mins.
Peas 450 g HIGH			7-8 mins.

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Before Requesting Service

ALL THESE THINGS ARE NORMAL:
The oven causes interference with my TV.	Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small such as mixers, vacuums, hair dryers, etc. It does not indicate a problem oven.
Steam accumulates on the oven door and warm air comes from the oven vents.	During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal.
I accidentally operate my microwave oven without any food in it.	Operating the oven empty for a short time will not damage the oven. However, we do not recommend this to be done.
There are humming and clicking noises from my oven when I cook by Combination.	These noise occur as the oven automatically switches from microwave power to Grill, to create the Combination setting. This is normal.
The oven has an odor and generates smoke when using Combination and Grill function.	It is essential that your oven is wiped out regularly particularly after cooking by Combination or Grill. Any fat and grease that builds up on the roof and walls of the oven will begin to smoke if not cleaned.

PROBLEM POSSIBLE CAUSE REMEDY

Oven will not turn on.	The oven is not plugged in securely.	Remove plug from outlet, wait 10 seconds and re-insert.
	Circuit breaker or fuse is tripped or blown.	Reset circuit breaker or replace fuse.
	There is a problem with the outlet.	Plug another appliance into the outlet to check if the outlet is working.
Oven will not start cooking.	The door is not closed completely	Close the oven door securely
	Старт Button was not pressed after programming.	Press Старт Button.
	Another program has already been entered into the oven.	Press Button/6poc to cancel the previous program and program again.
	The program has not been entered correctly.	Program again according to the Operating Instructions.
	Стоп/С6poc Button has been pressed accidentally	Program oven again.
The "L---" appears in the Display Window	The Child Safety Lock was activated by pressing Старт Button 3 times.	Deactivate Lock by pressing Стоп/С6poc Button 3 times.
When the oven is turning on, there is noise coming from Glass Tray.	The Roller Ring and oven bottom are dirty.	Clean these parts according to care of your oven (See next page).

If it seems there is a problem with the oven, contact an authorized Service Centre.

Care of your Microwave Oven

1. Turn the oven off and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
3. The outside oven surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Do not allow the Control Panel to become wet. Clean with a soft, damp cloth. Do not use detergents, abrasives or spray-on cleaners on the Control Panel. When cleaning the Control Panel, leave oven door open to prevent oven from accidentally turning on. After cleaning press Стоп/Сброс Button to clear display window.

5. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

6. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

7. The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent, water or window cleaner and dry. The roller ring may be washed in mild sudsy water or dish washer. Cooking vapors collect during repeated use but in no way affect the bottom surface or roller ring wheels. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
8. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
9. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Technical Specifications

Power Source:		220 V~50 Hz
Power Consumption:	Microwave:	1,250 W
	Heater:	1,250 W
Output:	Microwave*:	800 W
	Heater:	1,000 W
Outside Dimensions (H x W x D):		258 mm x 443 mm x 340 mm
Oven Cavity Dimensions (H x W x D):		215 mm x 306 mm x 308 mm
Glass Tray Diameter:		∅255 mm
Operating Frequency:		2,450 MHz
Net Weight:		Approx. 12.0 kg

* IEC Test Procedure
Specifications subject to change without notice.
As for the voltage requirement, the production month, country and serial number, please refer to the identification plate on the microwave oven.

Содержание

Pure architectural floor plan lines without any text, numbers, or symbols

ОТРАЖЕНИЕ

ПЕРЕДАЧА

Close-up of four round, rounded objects resembling potatoes or similar root (no text or symbols visible)

Petri dish containing multiple round, dark-colored food items arranged in a circular pattern (no visible text or labels)

Close-up of hands pouring liquid from a small glass bowl into a cup (no text or symbols visible)

Two bowls of round, cylindrical objects, possibly candies or capsules, placed side by side (no text or symbols visible)

Two round potatoes on a plain background (no text or symbols visible)

Black and white photo of a ceramic mug filled with dark tea, with a spoon inserted (no text or symbols visible)

Black-and-white photo of steamed buns in a bamboo steamer basket (no text or symbols visible)

Three white ceramic cups containing dark, glossy liquid, arranged on a plain surface (no text or symbols visible)

Black-and-white photo of a glass measuring cup and a metal bowl on a flat surface (no text or symbols visible)

Two transparent glass containers on a plain surface, one partially filled and the other empty (no text or symbols visible)

Black-and-white photo of a set of kitchen utensils including a plate, cup, and spoon (no text or symbols visible)

Collection of various ceramic bowls and spoons arranged on a plain surface (no text or symbols visible)

Black-and-white photo of a mechanical device with a cylindrical component and surrounding tools (no visible text or symbols)

НЕ ИСПОЛЬЗУЙТЕ

Close-up of plastic containers and fans, no visible text or symbols

Black-and-white photo of various household items including a washing machine, milk carton, and glassware (no visible text or symbols)

Assorted white plastic and paper items on a plain surface, including a cup, rolled paper, and a small container (no visible text or symbols)

Close-up of a woven basket with a square object on top, partially obscured by a black X mark (no text or symbols visible)

Close-up of a food item with a lid and fan, possibly a baked or processed item (no visible text or symbols)

Black-and-white photo of a bowl containing sliced meat pieces (no text or symbols visible)

Close-up of a plate with irregular dark food items, possibly dried snacks or baked goods (no text or symbols visible)

Black-and-white photo of a bowl containing a piece of food wrapped in foil, no visible text or symbols.

Black-and-white photo of a woven basket filled with cylindrical food items (no text or symbols visible)

Two plates of raw fish and shrimp, one in clear plastic and one in a clear glass bowl (no text or symbols visible)

Petri dish containing a container of food with visible chunks, placed on a circular plate (no text or symbols)

Simple line drawing of a rectangular room with dashed grid lines and a side panel (no text or symbols)

Передавання

Black and white photo of five round potatoes on a plain background (no text or symbols)

Petri dish containing multiple round, textured food items arranged in a circular pattern (no visible text or labels)

Close-up of hands stirring a small bowl with a spoon, no visible text or symbols

Two bowls containing round, cylindrical food items, possibly tomatoes or capsules, with no visible text or symbols.

Two small potatoes on a plain background (no text or symbols visible)

Black-and-white photo of steamed buns in a bamboo steamer basket (no text or symbols visible)

Three identical white ceramic cups filled with dark liquid, arranged on a plain surface (no text or symbols visible)

РІДИНИ І НАПОЇ

Black and white photo of a mug filled with dark liquid, with a spoon inserted (no visible text or symbols)

Black-and-white photo of a glass teacup and saucer on a plain surface (no text or symbols visible)

Black and white photo of a set of various kitchen utensils including a plate, cup, and side table (no text or symbols visible)

Black-and-white photo of various ceramic bowls and spoons arranged on a plain surface (no text or symbols visible)

Product display of cosmetic products including a cap, bottle, and accessories (no visible text or symbols)

Посуд

ПЛАСТИК

Assorted items including a cross mark, glassware, and containers on a plain surface (no text or symbols visible)

ПАПИР

Assorted white plastic and paper items on a plain surface, including rolled paper, tape, and a small container (no visible text or symbols)

Close-up of a textured surface with a small, abstract geometric shape (no text or symbols visible)

Close-up of a food item inside a plastic container, possibly a tray or container with a bag partially visible (no text or symbols)

Close-up of a petri dish containing sliced dark food items, likely meat or vegetables, with no visible text or symbols.

Top-down view of a white plate with irregular dark food items, possibly dried snacks or baked goods (no text or symbols visible)

Black-and-white photo of a round, golden-brown food item wrapped in foil, placed on a white plate (no text or symbols visible)

Black-and-white photo of a bowl filled with small cylindrical objects, no visible text or symbols

Black-and-white photo of raw fish and shrimp in plastic containers, no visible text or symbols

Top-down view of a plastic container filled with food, placed on a circular plate (no text or symbols visible)

Panasonic Corporation Kitchen Appliances Business Unit

2-3-1-3 Noji-higashi, Kusatsu City, Shiga 525-8520, Japan

Web Site: http://panasonic.net