Architect KGRS505X - Oven KITCHENAID - Free user manual and instructions

Product Type	Double Oven Gas Range
Brand	KitchenAid
Model	Architect KGRS505X
Power Source	Natural gas (convertible to propane with included kit)
Surface Burners	5 sealed burners: 1 x 16,000 BTU/h, 1 x 10,000 BTU/h, 1 x 7,350 BTU/h (center), 2 x 5,000 BTU/h
Upper Oven	Baking and broiling capacity, flat rack, functions: bake, broil, timer
Lower Oven	Convection baking capacity, flat rack and rollout rack, functions: bake, convection, roast, bread proof, slow cook, keep warm
Dimensions (approx.)	Width: 91.4 cm (36"), Depth: 73.7 cm (29"), Height: 119.4 cm (47")
Weight (approx.)	113 kg (250 lb)
Controls	Electronic touch screen with numeric keys, time and temperature display
Main Functions	Bake, broil (upper oven), convection bake, convection roast, slow cook, keep warm, bread proof, EasyConvect™ conversion, timed/delayed cooking, Sabbath mode
Self-Cleaning	High temperature self-clean cycle, adjustable duration from 2 to 4h30, one oven at a time
Safety Features	Anti-tip bracket, control lock, 12-hour auto shut-off (disablable), flame detection
Lighting	Two oven lights (40 W each), turned on by keypress or door opening
Included Accessories	Propane conversion kit, griddle (center grate)
Available Parts	Broiler pan (ref. W10123240), pizza stone brick (ref. 4378577), affresh cleaner, replacement bulbs
Maintenance & Cleaning	Cleaning burner caps, ports and grates; self-cleaning oven; affresh stainless steel cleaner recommended
Warranty	1 year parts and labor, 2 to 5 years on certain components (gas burners and control system)
General Information	Manufactured by Whirlpool Corporation, manual available in French and English

Frequently Asked Questions - Architect KGRS505X KITCHENAID

How to light a surface burner?

Press and turn the knob counterclockwise to the LITE position. All burners will spark, but only the selected one will light. Then adjust to desired flame between HI and LO.

How to use the upper oven for broiling?

Place the rack in position 1. Press BROIL (upper oven), set temperature (450°F or 550°F) and press START. Preheat for 5 minutes, then place food on broiler pan in center. Close the door.

How to activate control lock?

Make sure oven, timer and timed cooking are off. Press START for 5 seconds until 'CONTROL LOCK' appears. To unlock, repeat.

What to do if the oven does not ignite?

Check that the range is plugged in and gas is on. If first use, light a surface burner to purge air. Make sure control lock is not activated. If problem persists, contact a technician.

How to clean sealed surface burners?

Turn off and cool. Remove burner cap. Clean gas supply tube opening with a damp cloth. Use a straight pin to unclog ports. Reinstall cap aligning pins.

How to set the clock?

Press CLOCK SET/START. Use numeric keys to enter time. Press '3' for AM or '6' for PM, then press CLOCK SET/START to confirm.

How to use the slow cook function?

Place food in oven. Press SLOW COOK, set temperature between 170°F and 300°F, then press START. Oven can cook up to 12 hours. Cover food for tenderness.

The oven shows 'Preheat' but does not heat. What to do?

Check that door is fully closed. If oven is in Sabbath mode, convection functions are disabled. Ensure 12-hour shut-off is not activated. If problem persists, unplug and replug.

How to maintain the rollout rack?

Do not clean rollout rack in dishwasher. Hand clean with a mild detergent. If it does not slide smoothly, apply a light coat of vegetable oil to the tracks.

How to disable the oven sound signal?

Press OPTIONS twice until 'SOUND' appears. Press '1' to disable sound. To adjust volume, press OPTIONS three times and set 'SOUND VOLUME' to 'Low'.

USER MANUAL Architect KGRS505X KITCHENAID

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.ca

CUISINIÈRE À GAZ AVEC DOUBLE FOUR

Line drawing of a chicken in a bowl filled with eggs (no text or symbols)

TABLE OF CONTENTS

RANGE SAFETY ....3

The Anti-Tip Bracket ....4

COOKTOP USE ....5

Cooktop Controls....5

Sealed Surface Burners 6

Griddle....7

Cookware 7

Home Canning 7

GLASS TOUCH-ACTIVATED

ELECTRONIC DOUBLE OVEN CONTROL....8

Electronic Control Pads 8

Display....8

Start....8

Control Lock....8

Off....8

Clock 8

Oven Lights 8

Timer Set/Off....9

Options....9

Oven Temperature Control 10

OVEN USE....11

Aluminum Foil....11

Positioning Racks and Bakeware ....11

Roll-Out Rack....12

Bakeware....13

Meat Thermometer....13

Oven Vents....13

Baking....13

Broiling - Upper Oven Only....13

Slow Cook....15

Convection Cooking - Lower Oven Only....15

EasyConvect™ Conversion....15

Convection Bake....16

Convection Roast....16

Proofing Bread - Lower Oven Only....16

Timed/Delay Cooking....17

Keep Warm Feature 17

Sabbath Mode....18

RANGE CARE ....19

Self-Cleaning Cycle....19

General Cleaning....20

Oven Light 21

Oven Door 22

TROUBLESHOOTING 23

ASSISTANCE OR SERVICE....25

In the U.S.A. 25

Accessories....25

In Canada 25

WARRANTY 26

TABLE DES MATIÈRES

SÉCURITÉ DE LA CUISINIÈRE ....28

EN VERRE POUR DOUBLE FOUR....34

ASSISTANCE OU SERVICE....52

Accessoires ....52

Au Canada....52

GARANTIE 53

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

DANGER

You can be killed or seriously injured if you don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Silhouette of a person pushing a large block on a horizontal line (no text or symbols)

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
  • See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.
■ This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
■ Disconnect power before servicing.
■ Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.
■ Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
■ Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.
■ Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

COOKTOP USE

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

A. Left front burner control knob (16,000 Btu/h)
B. Left rear burner control knob (5,000 Btu/h)
C. Center burner control knob (7,350 Btu/h)
D. Right rear burner control knob (5,000 Btu/h)
E. Right front burner control knob (10,000 Btu/h)

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP Gas, an LP Gas Conversion Kit is included with your new range. See the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniters will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Large, Medium and Small Burner Control

NOTE: Settings are marked on the control panel.

All of the burner controls provide a range of cooking settings from HI to LO.

The large standard burner (16,000 Btu/h [British Thermal Units]) provides the highest heat setting, and is ideal for cooking large quantities of food or liquid and using large pots and pans.

The medium burner (10,000 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The center burner (7,350 Btu/h) is ideal for direct heating of foods on the griddle at lower power settings.

The small burners (5,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To Set

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

1. Turn knob anywhere between HI and LO.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

HI	■ Start food cooking.■ Bring liquid to a boil.
Medium High between MED and HI	■ Hold a rapid boil.■ Quickly brown or sear food.
MED (Medium)	■ Hold a slow boil.■ Fry poultry or meat.
Medium Low between MED and LO	■ Stew or steam food.■ Cook pudding, sauce, icing or gravy.

LO ■ Keep food warm.

■ Simmer.

Sealed Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner Cap Alignment

Always keep the burner cap properly fitted in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

Standard Burner

A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening

Gas tube opening

Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap.

Burner ports

Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

Standard Burner

A. 1-1½" (25-38 mm)
B. Burner ports

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

Hand holding a pen over a small electronic component (no text or symbols visible)

1. Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base.

Diagram of two circular mechanical components labeled A and B, with no text or symbols present.

A. Incorrect
B. Correct

1. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Griddle

1. Turn off the cooktop burners and allow the grates to cool.
2. Replace center grate with the griddle, keeping the handle toward the cooktop controls.

A. Griddle
B. Handle
C. Cooktop controls

1. The feet on the bottom of the griddle will fit into the same places as the center grate.

To Use:

IMPORTANT: To avoid damaging the griddle, the griddle is to be used on the center burner on Low to Medium heat only.

■ The griddle is intended for direct food cooking. To avoid damaging the finish of the griddle, do not use pans or metal utensils on the griddle.
■ To avoid damaging the nonstick finish, do not use nonstick cooking sprays.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum	■ Heats quickly and evenly.■ Suitable for all types of cooking.■ Medium or heavy thickness is best for most cooking tasks.
Cast iron ■ Heats slowly and evenly.■ Good for browning and frying.■ Maintains heat for slow cooking.
Ceramic or Ceramic glass	■ Follow manufacturer's instructions.■ Heats slowly, but unevenly.■ Ideal results on low to medium heat settings.
Copper ■ Heats very quickly and evenly.
Earthenware	■ Follow manufacturer's instructions.■ Use on low heat settings.
Porcelain enamel-on-steel or cast iron	■ See stainless steel or cast iron.
Stainless steel ■ Heats quickly, but unevenly.■ A core or base of aluminum or copper on stainless steel provides even heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate.
■ Do not place canner on 2 surface burners at the same time.
■ For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

GLASS TOUCH-ACTIVATED ELECTRONIC DOUBLE OVEN CONTROL

Model KGRS505X

A. Lower oven convect settings
B. Lower oven settings
C. Upper oven settings
D. Display screen
E. Number keys
F. Start/control loc k
G. Upper oven off
H. Lower oven off
I. Options selection pad
J. Clock set/start
K. Self-clean
L. Delay start
M. Cook time (length of cooking time)
N. Timer
O. Oven light

Electronic Control Pads

When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the control pad a few seconds, or until the desired function appears in the display.

When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times repeatedly, the pad may briefly stop working. Wait a few seconds, and the pad should function again as normal.

Display

When the oven is in use, after preheat the display shows the oven temperature and time of day. During Timed Cooking, the display shows a timed countdown.

When power is first supplied to the range or if a power failure occurs, "12:00" will appear on the display. See the "Clock" section to set the time of day.

When the oven is not in use, the display shows the time of day.

Start

The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, "Set temp or Push Start" will appear on the oven display as a reminder. If not pressed within 2 minutes after pressing a pad, the oven display will return to inactive mode (time of day) and the programmed function will be canceled.

If a function has been started and a different function is selected, "Set temp or Push Start" will appear in the display after 5 seconds. If the START pad is not pressed within 2 minutes, the oven display will return to the active/already started function.

Control Lock

The control can be locked out to avoid unintended use of the oven.

The control cannot be locked if the oven is in use or the oven temperature is 400^ F ( 205^ C) or above. The current time of day will remain in the display when the control is locked.

The Control Lock is preset unlocked, but can be locked.

When the control is locked, only the Timer Set/Off and Oven Light pads will function.

To Lock/Unlock Control: Before locking, make sure the oven, the Timer and Timed Cooking are off. Press and hold the START pad for 5 seconds until "CONTROL LOCKED" appears on the display. "Locked" will remain in the display. Repeat to unlock and remove "LOCKED" from the display.

Off

The Off pad stops any oven function except for the Clock, Timer and Control Lock.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format. See "Clock" in the "Options" section to change the format.

1. Press CLOCK SET/START.
2. Press "3" on the number pad for AM or "6" on the number pad for PM.
3. Press number pads to set time of day.
4. Press CLOCK SET/START. The time of day is now set.

Oven Lights

While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. Both oven lights will come on when the either door is open. The oven lights will not come on during the Self-Clean cycle.

Timer Set/Off

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set Timer:

1. Press TIMER SET/OFF.
2. Press the number pads to set length of time.
3. Press TIMER SET/OFF to start the timer.
   When the set time ends, timer completion tones will sound, then reminder tones will sound approximately every 60 seconds.
4. Press TIMER SET/OFF anytime to cancel the Timer and/or stop reminder tones.
   If TIMER SET/OFF is pressed, the oven will turn off.

The time can be reset during the countdown by repeating the above steps.

Options

The temperature is factory preset to Fahrenheit, but can be changed to Celsius.

1. Press OPTIONS once.
   "TEMP UNIT" appears in the upper text area. "FAHRENHEIT. Press (1) for Celsius" will scroll twice in the lower text area.
2. Press "1" to change the temperature unit setting.
   "CELSIUS. Press (1) for Fahrenheit" will scroll twice from right to left in the lower text area.
3. "CELSIUS Selected" will scroll twice from right to left in the lower text area. The temperature units have been changed.
4. Press OFF to exit and display the time of day.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One tone

■ Valid keypad press
■ End of Kitchen Timer (long tone)
■ Function has been entered

Two tones

■ Oven is preheated

Three tones

■ Invalid keypad press

Four tones

■ End of cycle

Adjusting Sound On or Off

The oven sound is factory preset for On but can be changed to Off.

1. Press OPTIONS twice until "SOUND" appears in the upper text area, and "ON. Press (1) for OFF" scrolls twice from right to left in the lower text area.
2. Press "1" to turn the sound Off. "OFF. Press (1) for ON" will scroll twice from right to left in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower text area. The sound has now been turned off.
4. Press OFF to exit and display the time of day.

Adjusting Sound Volume

The oven sound is factory preset for High but can be changed to Low.

1. Press OPTIONS 3 times until "SOUND VOLUME" appears in the text area, and "HIGH. Press (1) for LOW" scrolls twice from right to left in the lower text area.
2. Press "1" to turn the sound Low. "LOW. Press (1) for HIGH" scrolls twice from right to left in the lower text area.
3. "Low Selected" scrolls twice from right to left in the lower text area. The sound volume has now been changed.
4. Press OFF to exit and display the time of day.

Adjusting End Tone On or Off

The end tone is factory preset for On but can be changed to Off.

1. Press OPTIONS four times until "END TONE" appears in the upper text area, and "ON. Press (1) for OFF" scrolls twice from right to left in the lower text area.
2. Press "1" to turn the end tone Off. "OFF. Press (1) for ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower text area. The end tone has now been turned off.
4. Press OFF to exit and display the time of day.

Adjusting Keypress Tone On or Off

The keypress tone is factory set for On but can be changed to Off.

1. Press OPTIONS five times until "KEYPRESS TONE" appears in the upper text area, and "ON. Press (1) for OFF" scrolls twice from right to left in the lower text area.
2. Press "1" to turn the keypress tone Off. "OFF. Press (1) for ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower text area. The keypress tone has now been turned off.
4. Press OFF to exit and display the time of day.

Adjusting Reminder Tone On or Off

The reminder tone is factory preset for On but can be changed to Off.

1. Press OPTIONS six times until "REMINDER TONE" appears in the upper text area, and "ON. Press (1) for OFF" scrolls twice from right to left in the lower text area.
2. Press "1" to turn the reminder tone Off. "OFF. Press (1) for ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower text area. The reminder tone has now been turned off.
4. Press OFF to exit and display the time of day.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format.

To Change the Clock to 24-Hour Format:

1. Press OPTIONS seven times until "12/24 HOUR" appears in the upper text area, and "12 HR. Press (1) for 24 Hr" scrolls twice in the lower text area.
2. Press "1" once to select 24 hour and again to select 12 hour.
3. Wait 30 seconds or press OFF to accept the setting.
4. Press OFF to exit and display the time of day.

Sabbath Mode

Sabbath Mode configures the range to conform to Star-K Jewish Sabbath requirements for a Bake cycle, including Timed Bake or Delayed Bake functions. Refer to the "Sabbath Mode" section for a full description of this feature.

12-Hour Auto Off

The oven control is factory preset to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To Cancel 12-Hour Auto Off:

1. Press OPTIONS nine times until "12 Hr AUTO_OFF" appears in the upper text area, and "ON. Press (1) for Off" scrolls twice from right to left in the lower text area.
2. Press "1" to turn off the 12-hour Auto Off feature.
   "OFF. Press (1) for ON" will scroll twice from right to left in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower text area. The feature has been turned off.
4. Press OFF to exit and display the time of day.

Language

The Language is factory preset to English but can be changed to French.

To Change the Language to French:

1. Press OPTIONS 10 times until "LANGUAGE" appears in the upper text area, and "ENGLISH. Press (1) for French" scrolls twice from right to left in the lower text area.
2. Press "1" to select French.

"FRENCH. Press (1) for English" will scroll, in French, twice from right to left in the lower text area.

1. "FRENCH Selected" will scroll, in French, twice from right to left in the lower text area.
2. The language displayed will now be French.
3. Press OFF to exit and display the time of day.

Oven Temperature Control

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

Temperature adjustment applies to upper or lower ovens.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F(ADJUSTMENT °C)	COOKS FOOD
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (17°C) ...much more
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-17°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press OPTIONS 11 times until "TEMP CALIB" appears in the upper text area, and "UPPER CALIBRATE. Press (1) for Lower calibrate or push START" scrolls twice from right to left in the lower text area.
2. Press START to calibrate the upper oven. "UPPER Calibrate selected" will scroll twice from right to left in the lower text area. "UPPER calibrate" is shown in the upper text area and "Press (3) to increase (4) to decrease" scrolls twice from right to left in the lower text area.

OR

Press 1 to calibrate the lower oven. "LOWER Calibrate selected" scrolls twice from right to left in the lower text area. "Press (3) to increase (6) to decrease" scrolls twice from right to left in the lower text area.

1. Each press of the "3" or "6" number pad will increase or decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (17°C) and -30°F (-17°C).
2. Press OFF to set the adjustment and exit the Temperature Calibration menu.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

Preheat is recommended for cooking most foods. Food should be placed in the oven when the preheat beep occurs. Some modes use elaborate cycling to achieve best performance. If the oven temperature is increased after the oven is preheated, make sure the oven is preheated to the new temperature before food is put into the oven. If food is in the oven during preheat, it may become overcooked.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware.

■ For best cooking results, do not cover entire rack with foil because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is at least 12 " (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ The upper oven is equipped with 1 flat rack.
■ The lower oven is equipped with 1 flat rack and 1 roller rack.
■ Place food so it will not rise into the broil burner. Allow at least 12 " (1.3 cm) between pans and the broil burner.
■ When baking on one rack in the lower oven, use the roll-out rack in position 2 or 3.

To Remove Oven Racks:

Flat Rack: Pull rack out to the stop position, raise the front edge, and then lift out.

To Replace Oven Racks:

Flat Rack: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Rack Positions - Upper Oven

Baking

FOOD RACK POSITION

Large dishes, sheet cakes, loaf pans 1

Cookies, pizza, biscuits 2

Broiling

FOOD RACK POSITION

Broiling 1

Rack Positions - Lower Oven

Traditional Cooking

FOOD RACK POSITION
Large roasts, turkeys, angel food, bundt and tube cakes, quick breads, pies	1 or 2
Yeast breads, casseroles, meat and poultry and sheet cakes	2
Cookies, biscuits, muffins, cakes, 1-rack baking	3
2-rack baking 2 and 4, 2 and 5,	or 3 and 5

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4, 2 and 5, or 3 and 5.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 4 for baking. When using oven that is converted to LP gas, use rack positions 3 (roll-out rack) and 5 (flat rack) for best results when baking cakes on 2 racks. Place cakes on the rack as shown.

Two separate wire mesh plates with circular food items, arranged in a row (no text or symbols)

Convection Cooking

FUNCTION NUMBER OF RACKS USED	RACK POSITION(S)
Convection Bake 1 3 (roll-out rack)
Convection Bake 2 2 (flat) and	4 (roll-out rack)
Convection Roast 1 1 or 2	(roll-out rack)

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF PAN(S)	POSITION ON RACK
1 Center of rack.
2 Side by side.
3 or 4 Refer to previous illustration.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all rack guide positions.

Open Position

Technical line drawing of a metal grater rack with labeled parts A and B (no text or symbols beyond labels)

A. Slide rails
B. Sliding shelf

Closed and Engaged Position

Line drawing of a rack with labeled points A and B, showing internal structure without any text or symbols.

A. Slide rails
B. Sliding shelf

To Insert Roll-Out Rack

1. Angle rack assembly up and insert into the "V" cutout in the rack guides of the oven cavity.
2. Keep rack assembly lifted up at an angle and push in to bypass the lower "V" cutout.
3. Gently slide rack assembly into oven, bypassing the "V" cutouts.

A. "V" cutout
B. Rack guides

To Remove Roll-out Rack

1. Push the sliding shelf in completely so that it is in the closed and engaged position.
2. Using 2 hands, gently pull the sliding shelf and the slide rails at the same time to the "V" cutout. Angle the rack so that the front is higher than the back, and gently pull rack past "V" cutout and then out of the oven.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide.

See the "General Cleaning" section for more information.

Bakeware

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/RESULTS	RECOMMENDATIONS
Light colored aluminum■ Light golden crusts■ Even browning	■ Use temperature and time recommended in recipe.
Dark aluminum and other bakeware with dark, dull and/or nonstick finish■ Brown, crisp crusts	■ May need to reduce baking temperatures slightly.■ Use suggested baking time.■ For pies, breads and casseroles, use temperature recommended in recipe.
Insulated cookie sheets or baking pans■ Little or no bottom browning	■ May need to increase baking time.
Stainless steel■ Light, golden crusts■ Uneven browning	■ May need to increase baking time.
Stoneware/Baking stone■ Crisp crusts	■ Follow manufacturer's instructions.
Ovenproof glassware, ceramic glass or ceramic■ Brown, crisp crusts	■ May need to reduce baking temperatures slightly.

Meat Thermometer

A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer. On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness.

Oven Vents

Technical line drawing of a mechanical component with labeled points A and B (no text or symbols beyond labels)

A. Lower oven vent
B. Upper oven vent

The oven vents release hot air and moisture from the ovens, and should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vents.

Baking

Before baking, position racks according to the "Positioning Racks and Bakeware" section.

■ Allow at least 12 " (1.3 cm) between the baking pan or casserole and the top burner in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.
■ Depending on the model, the convect fan and element may operate during preheating or the bake cycle.
- When preheating with a baking/pizza stone inside the upper oven, do not set oven above 450°F (250°C). To use baking/pizza stones at temperatures above 450°F (250°C) in the upper oven, put stone in after the preheat beep. When preheating with a baking/pizza stone in the oven, allow at least 30 minutes for preheating.
■ Use only 1 flat rack in the upper oven.

To Bake:

1. Press upper or lower oven BAKE. “BAKE” will scroll in the upper or lower text area (depending on oven selection), and 350^ F ( 175^ C) will be displayed. “Set temp or” will scroll in the selected oven text area, followed by “Push START.”
2. Press the number pads to enter the desired temperature. NOTE: The temperature may be changed at any time by pressing the number pads to enter the desired temperature and then START. Changing the temperature once food is placed in the oven could affect the performance.
3. (Optional) If a Set Cooking Time is desired, press COOK TIME. Press the number pads until the desired cook time is displayed. "Push START" will scroll in the selected oven text area.
4. Press START. "Preheating" will appear in the selected oven text area. "Preheating" remains in the text area until the set temperature is reached.
5. When the preheat cycle is complete, "Preheat done Insert food" will scroll twice in the selected oven text area. "Bake" will scroll in the selected oven text area until OFF for the selected oven is pressed.
6. Place food in the oven.
7. Press upper oven or lower oven OFF when finished.
8. Remove food from the oven.

NOTE: If Cook time is to be used baked goods, increase the cook time by 15 minutes and allow oven to preheat. Place food in oven when preheat is complete. When Cook Time expires, the oven(s) will turn off.

Broiling - Upper Oven Only

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

For best results, use a broiler pan and grid (not provided). It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order.
■ For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
  ■ Select 550°F (288°C) broil for most broiling. Select 450°F (232°C) broil for low-temperature broiling of longer cooking foods such a poultry to avoid over browning.
  ■ Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
  ■ After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
  Before broiling, position rack according to the Broiling Chart. Preheat oven for 5 minutes. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to ensure proper broiling operation.

To Broil Using Variable Temperature:

1. Close oven door.
2. Press upper oven BROIL. "BROIL" scrolls down in the upper text area, and "550°F" is displayed. "Set temp or" scrolls in the selected oven text area, followed by "Push START."
3. Press START.

“Broiling” appears in the upper oven text area and remains until the set temperature is reached or the cook time has counted down.

NOTE: The oven temperature can be changed at any time by pressing the number pads until the desired temperature is displayed and pressing START.

Once the set temperature is reached, "Broil" scrolls in the upper oven text area.

1. Preheat oven for 5 minutes.

2. Place the food in the upper oven.

3. Close oven door.
4. Press UPPER OVEN OFF when finished.
5. Remove food from the oven.

To Broil Using Cook Time:

1. Place the food in the upper or lower oven. Preheating is not necessary.
2. Position oven door to broil stop position.
3. Press upper or lower oven BROIL. "BROIL" appears in the upper or lower text area, depending on oven selected, and "550°F" is displayed. "Set temp or" appears in the text area, followed by "PUSH START."

4. Press the number pads to enter the desired temperature.

5. Press COOK TIME.

"Set cooking time or push START" appears in the selected oven text area.

Press the number pads to enter the amount of time to cook.

1. Press START.

“Broiling” appears in the selected oven text area and remains there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by pressing the number pads to enter the desired temperature then pressing START.

"BROIL" appears in the selected oven text area once the set temperature is reached and remains there until OFF for the selected oven is pressed or the door is opened.

When the cook time expires, the oven turns off.

1. Press OFF for the selected oven when finished.

2. Remove food from the oven.

BROILING CHART

Broil times are based on a 5-minute preheat. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

FOOD UPPER OVEN RACK	POSITION	SETTING UPPER OVEN COOK TIME(minutes)
Steak
1" (2.5 cm) thick
medium 1 550 12-16
Ground meat patties
4 oz (113 g), 3⁄4" (2.0 cm) thick
up to 12, well-done	1	550	18-22
up to 6, well done	1	550	18-22
Pork chops
1" (2.5 cm) thick,well-done 1 550 20-25
Chicken
bone-in, skin-on breast pieceswell-done 1 450 40-50
Fish*
Filets, flaky	1	450	6-8
Steaks, 1" (2.5 cm) thick, flaky	1	450	10-14

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets. For hamburgers that have rare interiors and seared exteriors, broil less time on first side.

Slow Cook

Slow Cook is best for food items such as beef, poultry and pork. This cycle is available to cook food at low temperatures for long periods of time. Food can be cooked up to 12 hours depending on the temperature chosen.

Recommended temperature range:

4 hour cook time = 250-300°F (120-150°C)

8 hour cook time = 200-250°F (93-120°C)

12 hour cook time = 170-225°F (77-107°C)

■ Food should be completely thawed
■ Cover food to keep food moist
■ Prior to Slow Roasting, meat can be pan seared or broiled on sides to enhance browning, flavor and tenderness.
■ Use roll-out rack in position 2 for best results.

To Use Slow Cook:

Before using Slow Cook, see "Positioning Racks and Bakeware" section. It is not necessary to preheat the oven.

1. Place food in oven.
2. Press the SLOW COOK pad for the desired oven.
3. Press the number pads to enter a desired temperature if something other than the default temperature of 225^ F ( 107^ C) is desired.

The Slow Cook range can be set between 170°F (77°C) and 300°F (150°C).

1. Press START.

"Preheating" will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170^ F ( 77^ C).

When the actual oven temperature reaches 170^ F ( 77^ C), the oven display will show the temperature increasing.

When the set temperature is reached, if on, 2 tones will sound.

1. Press OFF for the selected oven when finished.

Convection Cooking - Lower Oven Only

During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces.

During the Convect function, the convect ring element and bake burner operates along with the fan, to provide an indirect source of heat in the oven cavity. If the oven door is opened during convection cooking or preheating, the element and fan will turn off immediately. Once the door is closed, they will turn back on when necessary.

■ It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.
- Keep heat loss to a minimum by opening the oven door only when necessary.
- Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.
■ Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

■ Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.
■ Before convection cooking, position the rack(s) according to the "Positioning Racks and Bakeware" section.
■ When using more than one rack, position bakeware/cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.
■ If the oven is full, extra cooking time may be needed.
■ For optimal cooking results, do not cover food.
■ When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

To order a broiler pan, see the "Assistance or Service" section.

Two technical diagrams of a rectangular container with internal grating, labeled A and B (no text or symbols on the containers themselves)

A. Broiler grid
B. Broiler pan

Preheating With Convection Cooking

During the Convect Preheating Cycle, the bake burner and convect element heat the oven cavity. After preheat, the convection element and bake burner will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

The fan is not in operation for the first 5 minutes of the Convect Preheating Cycle.

EasyConvect™ Conversion

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically may reduce the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING FOODS

MEATS Chicken: whole and piecesMeat loaf, Roasts: pork, beef and ham(Turkey and large poultry are not included because their cook time varies.)
BAKED GOODS	Biscuits, Breads: quick and yeastCakes and CookiesCasserolesFish
OTHER FOODS	Frozen convenience foods: french fries,nuggets, fish sticks, pizza, lasagna

To Use:

When using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven by adding 15 minutes to the standard cook time.

1. Press EASY CONVECT until the desired option is displayed (MEATS, BAKED GOODS or OTHER FOODS), then press START.
2. Press the number pads to enter the desired cook temperature, then press START.
3. Press number pads to enter standard cook time, then press START.
   "Preheating" will appear in the lower oven display until the set temperature is reached.
4. Place the food in the oven at the appropriate time.
   When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.
5. Press LOWER OVEN OFF when finished.
6. Remove food from the oven.

Convection Bake

Convection Bake can be used to bake and cook foods on single or multiple racks. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

During convection baking preheat, the bake burner and convect element heat the oven cavity. After preheat, the convection element and bake burner will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection baking or preheating, the convection element and fan will turn off immediately. They will come back on once the door is closed.

■ Reduce recipe temperature 25°F (14°C).

To Convection Bake:

Before convection baking, position racks according to the "Positioning Racks and Bakeware" section.

1. Press BAKE under the Lower Oven Convect icon.
   Press the number pads to enter a temperature other than 325^ F ( 163^ C). The convection bake range can be set between 170^ F and 550^ F ( 77^ C and 305^ C).

2. Press START.

"Preheating" will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170^ F ( 77^ C).

When the actual oven temperature reaches 170^ F ( 77^ C), the oven display will show the oven temperature increasing.

When the set temperature is reached, if on, 2 tones will sound.

1. Press OFF when finished cooking.

Convection Roast

Convection Roast can be used to roast meat and poultry. During convection roasting, the bake burner and convect element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the convect element and convection fan will turn off immediately and the bake burner will turn off within 2 minutes. They will come back on once the door is closed.

■ Reduce recipe cook time by 15-30%.

To Convection Roast:

Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Press ROAST under the Lower Oven Convect icon.
   Press the number pads to enter a temperature other than 350^ F ( 177^ C). The convection roast range can be set between 170^ F and 550^ F ( 77^ C and 305^ C).

2. Press START.

"Preheating" will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170^ F ( 77^ C).

When the actual oven temperature reaches 170^ F ( 77^ C), the oven display will show the oven temperature increasing.

When the set temperature is reached, if on, 1 tone will sound.

1. Press OFF when finished cooking.

Proofing Bread - Lower Oven Only

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

There are two options for Bread Proofing, Standard Proof and Rapid Proof. Standard Proof is used for fresh dough, thawed dough and for the first and second rise. Rapid proof should be used for frozen dough and can be used for the second rise of the formed dough.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the oven temperature is greater than 100^ F ( 38^ C), “oven cooling” will be displayed until the temperature is less than 100^ F ( 38^ C).

1. Press BREAD PROOF until the desired proof is displayed ("Standrd" or "Rapid").

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

1. Press LOWER OVEN OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

Timed/Delay Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to cook for a set length of time. Delay Cooking allows the oven(s) to be set to turn on at a certain time of day. Delay Cooking should not be used for food such as breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles except Self-Clean, Bread Proof, and Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and Convect Roast cycles.

To Set a Cook Time:

1. Press the keypad for any cooking function except Self-Clean, Bread Proof or Keep Warm.
   Press the number keypads to enter a temperature other than the one displayed then press START.

2. Press COOK TIME.

3. Press number keypads to enter the length of time to cook.

4. Press START.

The cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

To Set a Delay Cooking Time:

Before setting, make sure the clock is set to the correct time of day. See "Clock" section.

1. Press the keypad for any cooking function except Self-Clean, Bread Proof or Keep Warm.
   Press the number keypads to enter a temperature other than the one displayed then press START.

2. Press DELAY START.

3. Press number keypads to enter the delay start time. The delay start time is the amount of time by which you want to delay the start.

4. Press START.

5. Press the number keypads to enter the desired length of cooking time.

6. Press START.

The start time is automatically calculated and displayed.

The delay countdown appears on the oven display.

When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.

The set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

Keep Warm Feature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1. Press the KEEP WARM keypad for desired oven.

"KEEP WARM" will scroll in the upper or lower text area (depending on oven selection), and 170°F (77°C) will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

1. Press the number keypads to enter the desired temperature. The temperature can be set from 145^ F ( 63^ C) to 190^ F ( 85^ C).

NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature and then START.

1. Press START.

"Warm" will appear in the selected oven text area, and the set temperature will be displayed.

1. "WARM" and the temperature will be displayed while the Keep Warm setting is active.

2. Place food in the oven.

3. Press OFF for the selected oven when finished.

4. Remove food from the oven.

To Cancel Keep Warm Feature:

Press OFF for the oven that is in use. Remove food from oven.

Sabbath Mode

The Sabbath Mode allows the range to operate in compliance with the Star-K Jewish Sabbath requirements for a Bake cycle, including Timed Bake or Delayed Bake functions. To use the Sabbath Mode on this range note the following:

■ The Sabbath Mode feature must first be enabled. This is only done one time and only if Sabbath Mode is expected to be used at a later time.
■ When Sabbath Mode is enabled all range features and fuctions operate the same as before Sabbath Mode was enabled.
- When Sabbath Mode is enabled and activated it can be used for any Bake, Timed Bake or Delayed Bake cycle by completing the steps in “To Activate Sabbath Mode” in this section.

When Sabbath Mode is activated your range will run under the following conditions:

■ All cooking functions are disabled except for Bake, Timed Bake and Delayed Bake.
■ The following keypads can be used: Bake, Cancel, Start, Options and the number keypads.
■ The following features are disabled and cannot be used: all tones and chimes, timers, 12 Hour Shutoff, Oven Cleaning, Energy Save and Cooktop Lockout (if applicable).
■ Cooktop elements can be used.
■ The oven light will not change and will remain on or off all the time, even if the Oven Light keypad is pressed or the oven doors are opened or closed.
■ For best results, cooking should be done on one rack in the upper oven and one rack in the lower oven.

To Enable Sabbath Mode (one time only):

Sabbath Mode must be enabled to allow the control to run a Bake, Timed Bake or Delayed Bake under the conditions listed previously.

1. Press OPTIONS eight times until "SABBATH" appears in the upper text area.
2. Press "1" to enable Sabbath Mode.
3. "ON Selected" will scroll twice in the text area. The oven is now enabled to be run in Sabbath Mode.
4. Press OFF to exit and display the time of day. Sabbath Mode remains enabled.

NOTE: To disable the Sabbath Mode, repeat the previous steps 1-4. In Step 3, the display reads "OFF Selected."

To Activate Sabbath Mode:

Sabbath Mode can be activated for a Bake, Timed Bake or Delayed Bake if Sabbath Mode has been enabled.

1. Start a Bake, Timed Bake or Delayed Bake.
   NOTE: Sabbath Mode cannot be activated for Convect Bake or Convect Roast.
2. If Sabbath Mode is to be used for both ovens, start a Bake, Timed Bake or Delayed Bake in the second oven.
3. Press OPTIONS and the control will respond with 3 beeps. Press "7" on the number keypad. "Sabbath Bake" appears in the upper text area.

For a Timed Bake function, the time will also be displayed when the oven starts heating.

To Adjust Temperature (when Sabbath Mode is running in only one oven):

1. Press the number keypad for the desired temperature setting as shown in the chart below. No temperature change will appear in the display.

Temperature Number

Pad

Temperature Number

Pad

170^ (76.7°C) 1 325°F (162.8°C) 6

200°F (93.3°C) 2 350°F (176.7°C) 7

225°F (107.2°C) 3 375°F (190.6°C) 8

250°F (121.1°C) 4 400°F (204.4°C) 9

300^(148.9^)5450^(232.2^)0

1. Press and hold START longer than 1 second to set the temperature change. No temperature change will appear in the display.

To Adjust Temperature (when Sabbath Mode is running in both ovens):

1. Press BAKE for the desired oven.
2. Press the number keypad for the desired temperature setting as shown in the chart above. No temperature change will appear in the display.
3. Press and hold START longer than 1 second to set the temperature change. No temperature change will appear in the display.

To Deactivate Sabbath Mode:

Sabbath Mode can be deactivated at any time during an active Sabbath Mode.

1. Press OPTIONS then "7" to return to regular baking or press OFF to turn off the oven(s).

If a Power Failure Occurs During Sabbath Mode

If a power failure occurs during Sabbath Mode, the upper text area will display “Sabbath.” Press UPPER or LOWER OFF to exit Sabbath Mode. The display will show the time of day. Sabbath Mode is no longer active, but it is still enabled for the range.

RANGE CARE

Self-Cleaning Cycle

(on some models)

Prepare Cooktop:

■ Remove plastic items from the cooktop because they may melt.

NOTE: The cooktop burners will not function during the self-clean cycle.

IMPORTANT:

Oven temperature must be below 400^ F ( 205^ C) to program a clean cycle.

Only 1 oven can be cleaned at a time.

Both oven doors lock when either oven is being cleaned.

24 hours must elapse between Self-Clean operations.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

The oven is preset for a 3 hour clean cycle; however, the time can be changed. Suggested clean times are 2 hours for light soil and between 3 hours and 4 hours for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

The oven light will not work during the Self-Cleaning cycle.

When “LOCK” shows in the display, the door cannot be opened. To avoid damage to the door, do not force the door open when “LOCK” is displayed.

If an oven door is left open, “Door Open? Clean Canceled” will appear in the display and a signal will beep. Close the oven door and press SELF CLEAN.

NOTE: Only one oven can use the Self-Clean cycle at a time, and 24 hours must pass before the next Self-Clean cycle can begin.

Use the following chart as a guide to determine the desired cleaning level.

Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see "Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
- Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
■ Remove any foil from the oven because it may burn or melt, damaging the oven.
- Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this area.
■ Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

CLEANING TOTAL CLEANING TIME LEVEL (includes a 30 minute cool down time)

1 (Quick) 2 hours
2	2 hours 30 minutes
3	3	hours
4 (reg) 3 hours 30 minutes
5	4	hours
6 (Maxi) 4 hours 30 minutes

To Self-Clean:

1. Close the oven doors.
2. Press SELF CLEAN.

“PRESS (1) FOR UPPER OVEN” will appear in the upper oven text area, and “PRESS (2) FOR LOWER OVEN” will appear in the lower oven text area

1. Press number 1 or 2 number pad to select desired oven to clean.

"REMOVE RACKS" will appear in the selected oven text area, followed by "SELECT OPTION." In the other text area, "Press 1 Standard Clean" will appear.

1. Choose the Standard Clean setting by pressing 1. "Select level" will appear in the text area, and "Press (1) Level 1 (Quick), (2) Level 2, (3) Level 3, (4) Level 4 (reg), (5) Level 5, (6) Level 6 (Maxi)" will scroll in the display.
2. Choose the clean level desired by pressing the appropriate number pad followed by START.

"UNLOCK IN XXX" will scroll in the upper or lower text area (depending on oven selection). "LOCKING" will scroll until the door is locked.

After the door is lock, "CLEAN UPPER" or "CLEAN LOWER" will scroll in the selected oven text area until the clean cycle is finished.

When the self-clean cycle ends:

"CLN COMPLETE will scroll in the selected oven text area.

"OVEN COOLING" will scroll in the display until the oven temperature falls below 500°F (260°C).

"UNLOCKING" will be displayed until the oven door unlocks and the lock icon turns off.

To Delay Start Self-Clean:

1. Press Delay Start.

"PRESS 1 FOR UPPER OVEN" will appear in the upper text area, and "PRESS 2 FOR LOWER OVEN" will appear in the lower text area.

1. Press 1 or 2 to select the desired oven.

"--:--" will be displayed, and "Set starting time. Push START" will appear in the selected oven text area.

1. Press the number pads to enter the desired amount of time by which you want to delay the start.

"Select cooking/cleaning mode" will scroll in the selected oven text area.

1. Press SELF CLEAN.

"REMOVE RACKS" will scroll in the selected oven text area, followed by "SELECT OPTION." In the other text area, "Press 1 Standard Clean" will appear.

1. Choose the Standard Clean setting by pressing 1.

"Select level" will appear in the text area and "Press (1) Level 1 (Quick), (2) Level 2, (3) Level 3, (4) Level 4 (reg), (5) Level 5, (6) Level 6 (Maxi)" will scroll in the display.

1. Choose the clean level desired by pressing the appropriate number pad.

2. Press START.

The cleaning cycle will begin, and the name will scroll in the upper text area. "UNLOCK IN XXX" will scroll in the upper or lower text area (depending on oven selection). After 5 seconds, "LOCKING" will scroll until the door is locked.

After the door is locked, "CLEAN UPPER" or "CLEAN LOWER" will scroll in the display until the clean cycle is finished.

When the self-clean cycle ends:

“CLN COMPLETE will scroll in the selected oven text area. After 5 seconds, “OVEN COOLING” will scroll in the display until the oven temperature falls below 500^ F ( 260^ C).

"UNLOCKING" will be displayed until the oven door unlocks and the lock icon turns off.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.
■ affresth™ Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See "Assistance or Service" section to order.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ affresh™ Stainless Steel Cleaner and Polish (not included): See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When removing or replacing knobs, make sure knobs are in the Off position.

Do not remove seals under knobs, if present.

Cleaning Method:

■ Warm, soapy water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

To avoid turning the controls on while cleaning, you may activate the Control Lock feature (on some models). See "Control Lockout" section.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
■ affresth™ Kitchen and Appliance Cleaner Part Number W10355010 (not included):
See "Assistance or Service" section to order.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while they are wet.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:
Clean as soon as cooktop, grates and caps are cool.
■ Dishwasher (grates only, not caps):
Use the most aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher.
■ Gas Grate and Drip Pan Cleaner Part Number 31617: See "Assistance or Service" section to order.

GRIDDLE

Before using the griddle for the first time and after each use, wash thoroughly with mild dishwashing detergent and warm water.

■ To avoid damaging the nonstick finish, it is not recommended to wash the griddle in the dishwasher.
■ To avoid damage, do not use abrasive cleaning products or scouring pads.

OVEN DOOR EXTERIOR

Cleaning Method:

■ Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel.
■ affresth™ Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See "Assistance or Service" section to order.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

OVEN RACKS

Cleaning Method:

■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove racks, or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.
■ Steel-wool pad

BROILER PAN AND GRID

Do not use oven cleaners.

Cleaning Method:

■ Mildly abrasive cleaner: Scrub with wet scouring pad
■ Solution of 12 cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel-wool pad.
■ Oven cleaner:
Follow product label instructions.

Porcelain enamel only, not chrome

■ Dishwasher

Oven Light

The ovens light is a standard 40-watt appliance bulb.

Before replacing, make sure the oven and cooktop are cool and the control knobs are off.

To Replace:

1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

Line drawing of a hand holding a circular mechanical component (no text or symbols)

1. Turn bulb counterclockwise to remove from socket.
2. Replace bulb, then bulb cover by turning clockwise.
3. Plug in range or reconnect power.

Oven Door

IMPORTANT:

To avoid oven door glass breakage:

■ Do not close the oven door if the racks are not fully inserted into the oven cavity or when bakeware extends past the front edge of an oven rack.
■ Do not set objects on the glass surface of the oven door.
■ Do not hit glass surfaces with bakeware or other objects.
■ Do not wipe down glass surfaces until the oven has completely cooled.

For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.
2. Flip up the hinge latch on each side.

Illustration of hands performing a manual task with a curved arrow indicating motion (no text or symbols)

1. Close the oven door as far as it will shut.

2. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

1. Open the oven door. You should hear a "click" as the door is set into place.

2. Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

■ Is the power supply cord unplugged?

Plug into a grounded outlet.

■ Has a household fuse blown or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

■ Is the range properly connected to the gas supply?

Contact a trained repair specialist or see Installation Instructions.

Surface burners will not operate

■ Is this the first time the surface burners have been used?

Turn on any one of the surface burner knobs to release air from the gas lines.

■ Is the control knob set correctly?

Push in knob before turning to a setting.

■ Are the burner ports clogged?

See "Surface Burners" section.

Surface burner flames are uneven, yellow and/or noisy

■ Are the burner ports clogged?

See "Surface Burners" section.

■ On models with caps, are the burner caps positioned properly?

See "Surface Burners" section.

■ Is propane gas being used?

The range may have been converted improperly. Contact a trained repair specialist.

Surface burner makes popping noises

■ Is the burner wet?

Let it dry.

Gas range noises during Bake and Broil operations

Noises that may be heard during the Bake and Broil operations:

Whooshing, Poof, Clicking, Snaps, Pop

These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle.

■ A pop can be heard when the gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass.
■ The igniters will click several times until the flame is detected. These are short clicking sounds like tapping a nail onto a piece of glass.
■ A whooshing or poof sound is heard when the Bake or Broil burner ignites.
■ On some models, a clicking sound can be heard when the convection fan relay cycles on and off.

Burner sparks but does not light

■ Is there continuous sparking, but the burner does not light?
Discontinue use of the surface burner and contact a service technician.

Excessive heat around cookware on cooktop

■ Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 12 " (1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

■ Is the proper cookware being used?

See "Cookware" section.

■ Is the control knob set to the proper heat level?

See "Cooktop Controls" section.

■ Is the range level?

Level the range. See the Installation Instructions.

Oven will not operate

■ Is this the first time the oven has been used?

Turn any one of the surface burner knobs on to release air from the gas lines.

■ Is the electronic oven control set correctly?

See "Glass Touch-Activated Electronic Double Oven Control" section.

■ Has a delay start been set?

See "Timed/Delay Cooking" section.

■ On some models, is the Control Lock set?

See "Control Lock" section.

■ On some models, is the Sabbath Mode set?

See "Sabbath Mode" section.

Oven burner flames are yellow or noisy

■ Is propane gas being used?

The range might have been converted improperly. Contact a trained repair specialist.

Oven temperature too high or too low

- Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Display shows messages

Is the display showing a flashing time? There has been a power failure. Clear the display. On some models, reset the clock, if needed. See "Clock" in the "Options" section.

■ Is the display showing a letter followed by a number? Press OFF to clear the display. See “Display” section. If it reappears, call for service. See “Assistance or Service” section.

On some models, convection fan does not operate

■ Does display show the fan turning, but the fan does not operate? There will be a brief delay of the fan operation after the start of a convection function.

■ Is the convection broil function being used? The fan will cycle on and off throughout convection broil operation.

■ Is the oven door open? Opening the oven door during a convection function will stop the fan.

Self-Cleaning Cycle will not operate

■ Is the oven door open? Close the oven door all the way.

■ Has the function been entered? See "Self-Cleaning Cycle" section.

■ On some models, has a delay start Self-Clean cycle been set? See “Self-Cleaning Cycle” section.

■ Has a delay start been set? See "Timed/Delay Cooking" section.

Oven cooking results not what expected

■ Is the range level? Level the range. See the Installation Instructions.

■ Is the proper temperature set? Double-check the recipe in a reliable cookbook.

■ Is the proper oven temperature calibration set? See “Oven Temperature Calibration” section.

■ Was the oven preheated? See “Baking,” “Broiling - Upper Oven Only,” “EasyConvect™ Conversion,” “Convection Bake,” or “Convection Roast” section.

■ Is the proper bakeware being used? See “Bakeware” section.

■ Are the racks positioned properly? See "Positioning Racks and Bakeware" section.

■ Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■ Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■ Is the proper length of time being used? Adjust cooking time.

■ Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.

■ Are baked items too brown on the bottom? Decrease oven temperature 15^ F to 25^ F ( 5^ C to 15^ C) or move rack to higher position in the oven.

■ Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you use only factory specified parts. These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID® appliance.

To locate factory specified parts in your area, call us or your nearest KitchenAid designated service center.

In the U.S.A.

Call the KitchenAid Customer eXperience Center toll free:

1-800-422-1230 or visit our website at www.kitchenaid.com.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors and service companies. KitchenAid designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with any questions or concerns at:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Accessories

Accessories U.S.A.

To order accessories, call the KitchenAid Customer eXperience Center toll free at 1-800-442-9991 and follow the menu prompts. Or visit our website at

www.kitchenaid.com/cookingaccessories. Portable appliances, bakeware, cookware, gadgets and textiles are also available.

affresh™ Stainless Steel Cleaner

(stainless steel models)

Order Part Number 4396920

affresh™ Stainless Steel Cleaning Wipes

(stainless steel models)

Order Part Number 8212510

affresh™ Kitchen and Appliance Cleaner

Order Part Number W10355010

affresh™ Cooktop Cleaner

Order Part Number W1035505

Brick Pizza Stone

Order Part Number 4378577

Broiler Pan Kit

Order Part Number W10123240

www.kitchenaid.com/broilerpan

Gas Grate and Drip Pan Cleaner

Order Part Number 31617

In Canada

Call the KitchenAid Canada Customer eXperience Centre toll free: 1-800-807-6777 or visit our website at www.kitchenaid.ca.

Our Consultants Provide Assistance With:

■ Features and specifications on our full line of appliances.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Referrals to local dealers, repair parts distributors and service companies. KitchenAid Canada designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada.

For Further Assistance

If you need further assistance, you can write to KitchenAid Canada with any questions or concerns at:

Customer eXperience Centre

KitchenAid Canada

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

KITCHENAID® GAS RANGE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in materials or workmanship:

■ Any gas burner

■ Solid state touch control system parts

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized KitchenAid servicer is not available.
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.
    The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find additional help by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777.

Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service.

Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label located on the product.

Dealer name

Address_

Phone number

Model number

Serial number

Purchase date

Notes

SÉCURITÉ DE LA CUISINIÈRE

Hand holding a tool on a workbench (no text or symbols visible)

Technical line drawing of two circular components labeled A and B, with no text or symbols present.

A. Incorrect
B. Correct

Technical diagram of a structural frame with labeled components (no text or symbols present)

Cuisson au four

Line drawing of two trays with circular food items on a grid (no text or symbols)

Technical line drawing of a metal grid device with labeled points A and B (no text or symbols beyond labels)

A. Glissières
B. Tablette coulissante

Line drawing of a coiled metal rack with labeled points A and B (no text or symbols beyond labels)

A. Glissières
B. Tablette coulissante

Technical line drawing of a mechanical component with labeled points A and B (no text or symbols beyond labels)

Line drawing of a hand holding a cylindrical object (no text or symbols)

Illustration of hands using a tool to adjust or install a component, no text or symbols present

ASSISTANCE OU SERVICE

www.kitchenaid.com/broilerpan