PC060 - Cupcake Machine INVENTUM - Free user manual and instructions

Product Type	Cupcake Machine
Brand	Inventum
Model	PC060
Dimensions (L × D × H)	30 × 25 × 20 cm
Weight	2 kg
Power Supply	220-240 V, 50/60 Hz, 800 W
Capacity	6 cupcakes
Material	Plastic, non-stick plate
Indicator Light	Yes, heating and ready indicator
Adjustable Temperature	No, fixed optimal temperature
Quick Cooking Function	Yes, quick heating
Care and Cleaning	Clean the plate with a damp cloth; do not immerse the body
Safety	Automatic shut-off, cool handle, non-slip feet
Spare Parts	Cooking plate available on request
Included Accessories	Cupcake plate, instruction manual
Repairability	Repairability index not provided

Frequently Asked Questions - PC060 INVENTUM

How to use the cupcake machine for the first time?

Before first use, clean the non-stick plate with a damp cloth. Plug in the appliance, turn it on, and let it heat for 5 minutes without batter to eliminate any new smell.

How much batter to put in each cavity?

Fill each cavity about two-thirds full to prevent batter from overflowing during baking. Use a piping bag or spoon for more precision.

How long does it take to bake cupcakes?

Baking time is about 8 to 10 minutes. The indicator light turns off when the temperature is reached; check doneness with a toothpick that comes out dry.

Can I use paper liners in the appliance?

Yes, you can place paper liners in each cavity. Make sure they do not stick out too much to avoid contact with the heating element.

How to clean the cupcake machine?

Unplug the appliance and let it cool. Wipe the plate with a soft damp cloth. Never use metal objects and do not immerse the body in water.

What to do if the batter sticks to the plate?

Make sure the plate is non-stick and lightly oiled before first use. Use a silicone spatula to gently release baked cupcakes.

Does the appliance turn off automatically?

Yes, the Inventum PC060 cupcake machine is equipped with an automatic safety shut-off after prolonged use or in case of overheating.

Can I use other recipes besides cupcakes?

Yes, you can prepare muffins, mini cakes, or small buns. Adjust cooking time according to the recipe.

Where can I find spare parts?

Spare parts such as the cooking plate are available on request from Inventum customer service. Check the website or contact customer support.

How to store the cupcake machine?

Store the appliance in a dry, clean place. Wrap the power cord around the base provided for this purpose to avoid knots.

USER MANUAL PC060 INVENTUM

Purple microwave oven with three orange star-shaped pastries on a black tray, being cut with chopsticks (no text or symbols visible)

PC060 CAKEPOPMAKER

CAKEPOPMAKER • CAKEPOP-MACHER • APPAREIL À CAKES POPS

NEDERLANDS

Legislation requires that all electrical and electronic equipment must be collected for reuse and recycling. Electrical and electronic equipment marked with the symbol indicating separate collection of such equipment must be returned to a municipal waste collection point.

1. SAFETY INSTRUCTIONS
   PAGE 9
2. DESCRIPTION OF THE APPLIANCE
   PAGE 11
3. BEFORE FIRST USE
   PAGE 11
4. PREPARING CAKEPOPS
   PAGE 11
5. TIPS & SUGGESTIONS
   PAGE 12
6. CLEANING & MAINTENANCE
   PAGE 12
7. RECIPES
   PAGE 13
   GUARANTEE & AFTER SALES SERVICE
   PAGE 25

DEUTSCH

2 | PRODUCTOMSCHRIJVING

Illustration of a paintbrush applying paint to a circular object with multiple holes (no text or symbols)

1 | SAFETY INSTRUCTIONS

• Please read these instructions before operating the appliance and retain for future use.
• The appliance is intended solely for domestic use within the home.
  • The surfaces are liable to get hot.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Before cleaning and storing allow the appliance and the cooking plates to cool completely.
• Before plugging into a socket, check whether the voltage in your home corresponds with the voltage printed at the bottom of the appliance.
• Never let the power cord of the appliance hang over the edge of a table or counter, touch hot surfaces or become knotted.
• Never place this appliance on or near a hot gas or electric burner or in such a place where it could touch a heated oven or microwave. Do not allow this appliance to come in contact with curtains, wall coverings, clothing, dishtowels or other flammable materials during use.
  • Always use the appliance on a secure, dry, level surface.
• Never leave the appliance unattended when in use.
  • Always carry out regular checks

of the power cord to ensure no damage is evident. Should there be any signs of damage to the power cord in the slightest degree, the entire appliance should be returned to the Customer Service Department.

• For your own safety, only use the accessories and spare parts from the manufacturer which are suitable for the appliance.
• Always return the appliance after a malfunction, or if it has been damaged in any manner to the Customer Service Department for examination, repair or adjustment as special purpose tools are required.
• Never unplug it from the socket by pulling the cable.
• Always ensure that your hands are dry before handling the plug or power cord.
• An electrical appliance is not a toy and should therefore always be placed outside of the reach of children. Children are not always able to understand potential risks. Keep the appliance and its cord out of reach of children less than 8 years.
• This appliance may be used by children over the age of 8 and by people with reduced physical, sensory or mental skills or a lack of experience or knowledge, provided that they are supervised or have been instructed on how to use the

appliance safely, and are fully aware of the consequent risks of use.

• Children must not play with the appliance.

- Cleaning and user maintenance must not be performed by children unless supervised.

- Unplug the appliance as soon as you have finished using it and when you are cleaning it.

- If an extension cord is used, compare the marked electrical rating of the extension cord with the electrical rating on the appliance. Make sure that it can not be pulled by children or tripped over unintentionally.

- Should you decide not to use the appliance anymore, make it inoperative by cutting the power cord after removing the plug from the socket. We also recommend making all potentially dangerous parts of the appliance harmless, particularly for children who might be tempted to play with them.

- Never use the appliance if it is not working properly, or if it has been damaged. Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved Service Centre.

- Never immerse any part of the main body, power cord and plug into water or any other liquid to protect yourself against electrical hazards.

- When the appliance is used for other purposes than intended, or is when it is not handled in accordance with the instruction manual, the full responsibility for any consequences will rest with the user. Any damages to the product or other things are not covered by the warranty.

2 | DESCRIPTION OF THE APPLIANCE

1. Top cooking plate
2. Bottom cooking plate with reservoirs (6)
3. Notches for lollipop sticks
4. Locking lid latch
5. Pilot lights (orange/green)

3 | BEFORE FIRST USE

Before you use the appliance for the first time, please do as follows: Unpack the appliance carefully and remove all the packaging material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any visible damage, which could be caused by transportation. Place the appliance on a stable and heat resistant surface. Wipe the housing of the appliance and the cooking plates only with a damp cloth. Dry the appliance and the cooking plates thoroughly.

4 | PREPARING CAKEPOPS

Position the cakepopmaker on a dry, level, heat-resistant surface. Release the lid latch and lift the lid to the open position. To maintain the quality of the non-stick it is recommended to periodically coat the non-stick surface with a small amount of vegetable oil. This can be done with a paper towel or with a non-stick oil spray. Wipe off any excess oil. Plug the power cord into a outlet. Lower the lid to the closed position and allow the cakepopmaker to preheat for a minimum of 3 minutes. The orange POWER light will be illuminated.

TIP: prepare ingredients while the cakepop is preheating. When the cakepopmaker has preheated to the proper cooking temperature, the green READY light will illuminate. Open the top lid using an oven mitt or pot holder to avoid making contact with the hot surfaces.

Caution: surfaces of the cakepopmaker are hot. To avoid accidental burns or contact with the hot surfaces or steam being released while cooking, always open and close the lid of the cakepopmaker using an oven mitt or pot holder.

Fill each cooking reservoir with approximately 12 tablespoon of batter. Be careful not to overfill the cooking reservoirs as the batter will expand during the cooking process.

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TIP: to easily fill the cooking reservoirs, use a disposable pastry bag or a ziptop plastic food storage bag with the corner clipped. Place the lollipop sticks in the notches. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is secured. Actual cooking time will vary depending on ingredients and type of cakepops being prepared. A general guide line is 1½ to 2 minutes cooking time per batch of cakepops. With oven mitts or a pot holder, release the lid latch and open the cakepopmaker lid. Remove the cakepops using a wooden or other heat-resistant non-metallic utensil using caution not to scratch or damage the non-stick surface. When finished cooking, remove the plug from the wall outlet and allow the appliance to cool before moving, cleaning or storing.

BASIC RECIPE FOR CAKEPOPS

Ingredients for 48 pieces

• 190 grams all-purpose flour
• 1 teaspoon baking powder
- 1 / 4 teaspoon salt
• 120 grams butter
• 225 grams sugar
• 2 teaspoons vanilla
- 2 eggs
• 225 ml. milk

Beat together butter and sugar until light and creamy. Beat in eggs and vanilla. Add flour, baking powder, salt and milk. Blend well. Fill each cooking reservoir with about 12 tablespoon of batter. Place the lollipop sticks. Bake 1 12 to 2 minutes or until a toothpick inserted into a cakepop comes out clean.

5 | TIPS & SUGGESTIONS

• Never over mix the cakepops batter as this could cause the cakepops to become tough. Blend batter ingredients until large lumps are gone.
• The recommended amount of donut batter for each cooking reservoir is approximately 12 tablespoon. Use caution not to overfill the cooking reservoirs.
• After pouring batter into the cooking reservoirs, try not to check the cakepops during the first few minutes. Opening the lid, may cause the cakepops to separate before it is cooked.
• Use a heat-resistant non-metallic utensil. to remove finished cakepops from the cakepopmaker. Use care to only contact the cakepop and not the non-stick cooking surface.
• Baked cakepops will be darker on the bottom half when compared to the top half. This is a result of the batter rising. The bottom halves of the cakepops are in closer contact to the cooking plates compared to the upper halves.
• Coating should be kept warm and thin enough so that it flows over the entire cakepop. If coatings or glazes begin to thicken or cool while decorating, place coating back in the microwave for 10 to 15 seconds on HIGH power.
• For best decorating results, after cakepops have cooled, place them in the freezer for 15 minutes or until well chilled, then dip quickly in the warm coating or glaze.
• Dip cakepops in the coating or glaze once and hold over

the bowl to allow excess to drip back into the bowl.

Work gently so cakes do not break apart or shake off the stick. Repeat dipping will cause the coating to become thick and heavy.

- To help set the coating or glaze, place the decorated cakepops in the freezer for 5 minutes.

- If coating cakepops with powdered sugar or cinnamon-sugar, coat cakepops while hot. An easy way to do this is to place powdered sugar or cinnamon-sugar in a paper lunch-type bag, add hot cakepops and shake gently to coat.

Decorating cakepops is fun and easy. Use your creativity with the various toppings. Remember, sprinkles and other toppings stick best to a freshly dipped cakepop while the coating is still warm and moist.

Here are some topping suggestions:

• mini chocolate chips
• edible ink
• toasted chopped nuts
• toasted coconut
  • colored sanding sugars
• crushed cookies

6 | CLEANING & MAINTENANCE

Always unplug the appliance after use. Always unplug the appliance before cleaning. Leave the appliance to cool down completely. The cakepopmaker cools down faster when you open it.

Wipe the outside of the housing and the cooking plates with a damp cloth and dry. To remove batter baked onto the cooking surface, pour a small amount of cooking oil onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. Never use any abrasives! Never immerse the appliance into water or other liquids.

7 | RECIPES

Chocolate Cakepops

Ingredients about 42 pieces

• 95 grams all-purpose flour
• 110 grams sugar
• 3 tablespoons cocoa
- 12 teaspoon baking soda
- 1 / 4 teaspoon baking powder
- 1 / 4 teaspoon salt
- 60 ml buttermilk
• 3 tablespoons vegetable oil
• 1 egg
- 1/2 teaspoon vanille
- 60 ml freshly brewed hot coffee

Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth. Add coffee and continue mixing until coffee is evenly incorporated into mixture. Fill each cooking reservoir with about 12 tablespoon of batter. Bake 1 12 to 2 minutes or until a toothpick inserted into the cakepops comes out clean. Allow to cool and glaze or coat, as desired.

Red Velvet Cakepops

Ingredients about 42 pieces

• 155 grams all-purpose flour
- 1 / 4 teaspoon salt
• 1 tablespoon cocoa
- 60 grams butter, softened
- 165 grams sugar
• 1 egg
• 1 teaspoon vanille
• 1 teaspoon red food coloring
• 125 ml buttermilk
- 1 / 2 teaspoon vinegar
- 1/2 teaspoon baking soda

Combine flour, salt and cocoa in a small bowl. Blend well and set aside. Using a mixer, beat butter until creamy. Add sugar and beat until light and fluffy. Add egg and vanilla and blend well. In a separate bowl, whisk the red food coloring into the buttermilk. Alternately blend flour mixture, then buttermilk mixture into butter mixture, beginning and ending with flour mixture. Combine the vinegar and baking soda in a small bowl and allow to fizz. Fold into cake batter. Fill each cooking reservoir with about 12 tablespoon of batter. Bake 1 12 to 2 minutes or until a toothpick inserted into the cakepops comes out clean. Allow to cool and glaze or coat, as desired.

Lemon Cakepops

Ingredients about 30 pieces

• 60 grams butter, softened
• 110 grams sugar
  • 1 teaspoon lemon zest
  • 1 egg
  • 12 teaspoon lemon extract
  • 95 grams all-purpose flour
• 1/2 teaspoon baking powder
• 1 / 4 teaspoon baking soda
• dash of salt
  • 3 tablespoons milk
  • 1 tablespoon lemon juice

Beat together butter and sugar until light and creamy. Beat in lemon zest, egg and lemon extract. Combine flour, baking powder, baking soda and salt. Combine milk and lemon juice. Alternately blend in flour mixture and milk mixture into butter mixture, beginning and ending with the flour mixture.

Fold into cake batter. Fill each cooking reservoir with about 12 tablespoon of batter. Bake 1 12 to 2 minutes or until a toothpick inserted into the cakepops comes out clean.

Allow to cool and glaze or coat, as desired.

White chocolate glaze

Ingredients

• 170 grams white chocolate
• 3 tablespoons heavy whipping cream
• 40 grams butter, softened and cut into pieces
- 70 grams powdered sugar, sifted
- 1 / 2 teaspoon vanilla

Combine white chocolate and cream in a deep bowl. Microwave on HIGH power for 1 minute. Stir. Add butter and microwave on HIGH power for 30 seconds. Stir. Microwave on HIGH power for an additional 10 to 15 seconds if necessary for white chocolate and butter to melt. Blend in sugar and vanilla. Stir until smooth. Dip cakepops in warm frosting dip. Microwave on HIGH power for 10 to 15 seconds as needed to keep a glaze consistency.

Vanilla glaze

Ingredients

• 170 grams powdered sugar
- 60 grams melted butter
- 2 to 2^1/2 tablespoons hot water
- 1 teaspoon vanilla

Combine the melted butter with the powdered sugar, stirring until well blended. Stir in the vanilla. Blend in two tablespoons of hot water and stir until smooth. Add a little of the remaining hot water, if needed, to make a frosting consistency.

Illustration of a paintbrush applying paint to a circular container with multiple holes (no text or symbols)

Illustration of a paintbrush applying paint to a paint palette with multiple circular pads (no text or symbols)

• This product is guaranteed for a period of 2 years from the date of purchase against mechanical and electrical defect.
• Guarantee can only be given if proof of purchase (e.g. till receipt) can be shown. Therefore keep it in a safe place. The guarantee period starts at date of purchase.
  • Guarantee is not valid in case of:
• normal wear;
• damage through misuse use or when the instructions were not followed correctly;
• lack of maintenance;
• not following the operation- and safety instructions;
• incompetent montage or repairs made by yourself or others;
• using accessories and spare parts which are not suitable for the appliance;

for assessment by our technical department.

• The guarantee is not valid for:

- normal wear;

- (interchangeable) signal- and controllamps

for assessment by our technical department.

Return to your supplier of send the appliance, including a copy proof of purchase and description of the complaint, stamped to:

Inventum Group BV

Generatorstraat 17

3903 LH VEENENDAAL

THE NETHERLANDS

Website: www.inventum.eu

IES Import Electronic Service GmbH

Lembekstrasse 36

22529 Hamburg

GERMANY

When the guarantee is no longer valid or when the period of guarantee has passed, we will charge any costs that flow out of an assessment and/or repairing.

On request we will supply a statement before repairing. Without requesting a statement, we assume that you, by sending the appliance, automatically order to repair the appliance.

A guarantee period of two months is valid for repairs done by our technical department and the used spare parts, counting from the repairdate. When a malfunction occurs within this period which directly flows out of the repairs and the used spare parts, the consumer has the right of repairs without any costs.

GARANTIE & SERVICE