Cucina HD6157 - Deep fryer PHILIPS - Free user manual and instructions

Product Type	Deep Fryer
Brand	Philips
Model	Cucina HD6157
Dimensions (W x D x H)	Approximately 30 x 30 x 30 cm
Weight	Approximately 3 kg
Power Supply	220-240 V, 50/60 Hz
Power Consumption	1500-1800 W
Oil Capacity	2.5 L
Basket Capacity	1.0 kg of potatoes
Temperature Control	Adjustable thermostat (130-190 °C)
Ready Indicator	Yes, temperature ready light
Viewing Window	Yes
Cool-Touch Handles	Yes
Non-Slip Feet	Yes
Dishwasher Safe Parts	Basket and oil container (removable)
Filter Type	Removable odor filter
Auto Shut-Off	Yes, safety feature
Cord Storage	Yes, cord wrap under base
Accessories Included	Frying basket, lid
Spare Parts Availability	Basket, filter, lid (available online)
Repairability Index	Moderate – replaceable heating element
Certifications	CE, ETL, RoHS

Frequently Asked Questions - Cucina HD6157 PHILIPS

What type of oil can I use in the Philips Cucina HD6157?

You can use vegetable oil, canola oil, sunflower oil, or peanut oil. Avoid using olive oil as it has a low smoke point.

How do I clean the deep fryer?

Unplug and let it cool completely. Remove the oil container and basket; they are dishwasher safe. Wipe the interior with a damp cloth. Clean the filter regularly.

What is the maximum oil capacity?

The maximum oil capacity is 2.5 liters. Do not exceed the MAX level marked inside the oil container.

Can I fry frozen food directly?

Yes, but shake off excess ice before frying to prevent oil splattering. Fry in smaller batches for best results.

How do I adjust the temperature?

Turn the thermostat knob to your desired temperature (130-190 °C). The ready light will turn on when the oil reaches the set temperature.

What does the ready indicator mean?

The ready light indicates that the oil has reached the set temperature and you can start frying. It will cycle on and off during frying.

How often should I change the oil?

Change the oil after 8-10 uses or when it becomes dark, smells rancid, or starts smoking. Filtering oil after each use can extend its life.

Is the deep fryer safe to use on a countertop?

Yes, it has non-slip feet and cool-touch handles. Place it on a flat, heat-resistant surface away from water sources.

Can I use the deep fryer without the lid?

It is recommended to use the lid during frying to prevent splattering and to contain odors. The lid can be removed for cleaning.

Where can I find spare parts?

Spare parts such as the basket, filter, and lid are available online from Philips or authorized retailers. Use the model number HD6157 to search.

USER MANUAL Cucina HD6157 PHILIPS

ENGLISH 6

BAHASA MELAYU 12

繁體中文 19

简体中文 25

General description (Fig. 1)

A Lid B Frying basket C Removable inner bowl D Lid release button E Digital timer (HD6157 only) F Temperature control G Temperature light H Condensed water container I Cord storage compartment J Cord

Important

Read this user manual carefully before you use the appliance and save it for future reference.

Warning

• Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
• Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
• If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge of the table or worktop on which the appliance stands.
• Only connect the appliance to an earthed wall socket.
• During frying, hot steam is released through the filter. Keep your hands and face at a safe distance from the steam. Also be careful of the hot steam when you open the lid.

Caution

• Always return the appliance to a service centre authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
• Place the appliance on a horizontal, even and stable surface.
• Do not touch the viewing window, as it becomes hot during frying.
• This appliance is intended for household use only. If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused.
• Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise the production of acrylamide).
• Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy spattering or violent bubbling of the oil or fat.
• Make sure the fryer is always filled with oil or fat to a level between the 'MIN' and 'MAX' indications on the inside of the inner bowl to prevent either overflowing or overheating.
• Do not switch on the appliance before you have filled it with oil or fat, as this can damage the appliance.

Electromagnetic fields (EMF)

This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.

Preparing for use

1 Clean the appliance before first use (see chapter 'Cleaning'). 2 Press the release button to open the lid. The lid opens automatically (Fig. 2). 3 Consult the oil/fat table to determine how much oil or fat you have to put in the fryer (Fig. 3). 4 Fill the fryer with oil, liquid fat or melted solid fat to a level between the 'MIN' and 'MAX' indications and close the lid. (Fig. 4)

Do not switch on the appliance before you have filled it with oil or fat.

Oil and fat

Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.

We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunflower oil. Because oil and fat lose their favourable properties rather quickly, you have to change the oil or fat regularly (after 10-12 times). Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy.

Solid fat

You can also use solid frying fat. In that case, extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged.

1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan. 2 Pour the melted fat carefully into the fryer. 3 Store the fryer with the resolidified fat still in it at room temperature. 4 If the fat gets very cold, it may start spattering when it melts. Punch some holes into the resolidified fat with a fork to prevent this (Fig. 5).

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Hot steam escapes from the filter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket (Fig. 6). 2 Set the temperature control to the required temperature. The temperature light goes on.

For the required temperature see the package of the food to be fried or chapter ‘Quantities, temperatures and frying times’.

Note: You can leave the basket in the fryer while the fryer heats up.

3 Wait until the temperature light goes out (this takes 10 to 15 minutes). 4 Fold out the handle of the basket. (Fig. 7) 5 Press the release button to open the lid. The lid opens automatically (Fig. 2). 6 Remove the basket from the fryer and put the food to be fried in the basket. 7 Carefully put the basket in the fryer (Fig. 8).

Make sure the basket has been inserted properly.

8 Close the lid. 9 HD6157 only: Set the required frying time (see section 'Timer' in this chapter). You can also use the fryer without setting the timer. 10 Press the release button on the handle of the basket (1) and carefully fold the handle against the fryer (2) (Fig. 9).

During frying, the temperature light comes on and goes out from time to time. This indicates that the heating element is switched on and off to maintain the correct temperature.

Timer (HD6157 only)

The timer indicates the end of the frying time, but does NOT switch off the fryer.

Setting the timer

1 Press the timer button to set the frying time in minutes. (Fig. 10) The set time becomes visible on the display. 2 Keep the button pressed to set the minutes forward quickly. Release the button once the required frying time has been reached.

The maximum time that can be set is 99 minutes.

A few seconds after you have set the frying time, the timer starts to count down. While the timer counts down, the remaining frying time flashes on the display. The last minute is displayed in seconds.

Note: You can erase the timer setting by pressing the timer button for 2 seconds (at the moment the time flashes) until '00' appears.

3 When the preset time has elapsed, the timer beeps. After 10 seconds, the timer beeps again. Press the timer button to stop the audible signal.

After frying

1 Fold out the handle of the basket. (Fig. 7) 2 Press the release button to open the lid. (Fig. 2)

Beware of the hot steam and possible spattering of the oil.

3 Carefully remove the basket from the fryer.

To remove excess oil or fat, shake the basket over the fryer. Put the fried food in a bowl or colander that contains grease-absorbing paper, e.g. kitchen paper.

4 Turn the temperature control to 'OFF'. 5 Unplug the appliance after use.

Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or liquid fat in well-closed containers, preferably in the refrigerator or in a cool place.

Quantities, temperatures and frying times (Fig. 11)

In figure 11 you find an overview of the quantities, frying temperatures and preparation times for various types of food. Always stick to the information in this table or on the package of the food to be fried.

Cleaning

Let the oil or fat cool down for at least 4 hours before you clean or move the fryer.

Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the appliance.

Do not immerse the fryer housing in water, as it contains electrical components and the heating element.

1 Open the lid. 2 Lift the lid off the appliance (Fig. 12). 3 Lift the frying basket out of the appliance. 4 Remove the condensed water container from the fryer and empty it (Fig. 13). 5 Lift the inner bowl out of the appliance and remove the oil or fat (Fig. 14). 6 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. 7 Clean the lid with the filter, the basket, the inner bowl and the condensed water container in hot water with some washing-up liquid or in the dishwasher. 8 Rinse the parts with fresh water and dry them thoroughly.

Dishwasher-proof parts

• Lid
• Inner bowl
• Frying basket
• Condensed water container

Storage

1 Put all parts back into/onto the fryer and close the lid. 2 Roll up the cord, put it into the cord storage compartment and insert the cord in the cord fixing facility (Fig. 15). 3 Lift the fryer by its hand grips.

Frying tips

• For an overview of preparation times and temperature settings, see chapter 'Quantities, temperatures and frying times'.
• Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry.
• Do not fry very large quantities at one time. Consult chapter ‘Quantities, temperatures and frying times’ (the recommended quantity is indicated by ☎).

Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat:

1 Heat the oil or fat to a temperature of 160°C.

2 Put two thin slices of bread or a few sprigs of parsley in the oil. 3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula.

The oil or fat now has a neutral taste again.

Home-made French fries

You make the tastiest and crispiest French fries in the following way:

1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.

This prevents them from sticking to each other during frying.

Note: Dry the sticks thoroughly.

2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the second time for 5-8 minutes at a temperature of 175°C. 3 Put the home-made French fries in a bowl and shake them. Let the fries cool down before you fry them for the second time.

Environment

Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment (Fig. 16).

Removing the timer battery (HD6157 only)

Batteries contain substances that may pollute the environment. Do not throw away batteries with the normal household waste, but dispose of them at an official collection point for batteries. Always remove the timer battery before you discard and hand in the appliance at an official collection point.

1 Remove the timer panel with a small flat-blade screwdriver (Fig. 17). 2 Remove the battery.

Guarantee & service

If you need information or if you have a problem, please visit the Philips website at www.philips.com or go to the Philips Customer Care Centre in your country (you find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, go to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV.

Troubleshooting

Problem Possible cause Solution

The fried food does not have a golden brown colour and/or is not crispy.

You have selected a too low temperature.

Check the package of the food to be fried or chapter 'Quantities, temperatures and frying times' for the correct temperature.

You have not fried the food long enough.

Check the package of the food to be fried or chapter 'Quantities, temperatures and frying times' for the correct frying time.

Problem Possible cause Solution
	There is too much food in the basket.	Never fry more food at one time than the quantity that is mentioned in chapter 'Quantities, temperatures and frying times'.
The fryer does not work.	The thermal safety cut-out has been activated.	Go to your Philips dealer or a service centre authorised by Philips to have the fuse replaced.
The fryer gives off a strong unpleasant smell.	The anti-grease filter is saturated.	Remove the lid with the filter and clean it in hot water with some washing-up liquid or in the dishwasher.
	The oil or fat is no longer fresh.	Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer.
	The type of oil or fat you use is not suitable for deep-frying food.	Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat.
Steam escapes from other places than the filter.	You have not closed the lid properly.	Close the lid properly.
	The anti-grease filter is saturated.	Remove the lid with the filter and clean it in hot water with some washing-up liquid or in the dishwasher.
Oil or fat spills over the edge of the fryer during frying.	There is too much oil or fat in the fryer.	Make sure the oil or fat in the fryer does not exceed the maximum level.
	The food contains too much moisture.	Dry the food thoroughly before you fry it and fry the food according to the instructions in this user manual.
	There is too much food in the frying basket.	Never fry more food at one time than the quantity that is mentioned in chapter 'Quantities, temperatures and frying times'.
The oil or fat foams strongly during frying.	The food contains too much moisture.	Dry the food thoroughly before you fry it.
	The type of oil or fat you use is not suitable for deep-frying food.	Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat.
	You have not cleaned the inner bowl properly.	Clean the inner bowl as described in this user manual.

General description (Fig. 1)