MW 603 - Microwaves DELONGHI - Free user manual and instructions

Brand	DeLonghi
Model	MW 603
Product Type	Countertop Microwave Oven
Capacity	20 L
Power Output	800 W
Grill Power	1000 W
Dimensions (W x D x H)	454 x 330 x 260 mm
Weight	11.5 kg
Voltage	230 V
Frequency	50 Hz
Functions	Microwave, Grill, Defrost, Timer, Child Lock
Turntable Diameter	270 mm
Control Type	Rotary Knobs & Digital Timer
Door Open	Push-button with safety interlock
Interior Light	Yes
Cleaning	Wipe with damp cloth; mild detergent
Safety Features	Door interlock, child lock, overheat protection
Spare Parts Availability	Turntable, waveguide cover, fuses available from DeLonghi service
Repairability Index	4/10 (estimated based on average microwave)

Frequently Asked Questions - MW 603 DELONGHI

How do I set the timer on the DeLonghi MW 603?

Turn the timer knob clockwise to the desired cooking time. The microwave will start automatically. Use the function knob to select mode (microwave, grill, or defrost).

Why is my microwave not heating?

Check that the door is fully closed and the child lock is not activated. Ensure the power cord is plugged in and the circuit breaker is on. If the issue persists, the magnetron may be faulty; contact DeLonghi service.

How do I use the grill function?

Select the grill mode using the function knob. Place food on the metal rack provided. Set the timer. The grill element will heat to brown and crisp food. Never use metal containers in microwave-only mode.

Can I use metal containers in the microwave?

No, metal containers can cause sparks and damage the microwave. Use microwave-safe glass, ceramic, or plastic containers. Aluminum foil can be used in small amounts if directed, but keep it away from walls.

How do I clean the DeLonghi MW 603?

Unplug the microwave. Wipe the interior with a damp cloth and mild detergent. Do not use abrasive cleaners. Clean the turntable and roller ring separately. The exterior can be wiped with a damp cloth.

What does the child lock do and how do I activate it?

The child lock prevents accidental operation by locking the control panel. To activate, press and hold the '+30' or 'Start' button for 3 seconds (check manual). To deactivate, repeat. The display shows a lock icon.

Why does the turntable not rotate?

Make sure the turntable is properly placed on the roller ring. Check that no food debris blocks the rotation. If still not turning, the turntable motor may be defective; contact service.

How do I defrost food?

Select the defrost function on the knob. Enter the weight of the food using the timer knob (refer to manual for weight settings). The microwave will automatically adjust power and time. Turn food halfway for even defrosting.

What is the maximum cooking time?

The timer knob allows up to 30 minutes of continuous cooking. For longer times, restart the timer after it stops. Do not exceed recommended times for food.

Where can I find spare parts for the MW 603?

Spare parts such as turntable, waveguide cover, and fuses are available from DeLonghi authorized service centers. Visit the DeLonghi website and enter your model to find parts.

USER MANUAL MW 603 DELONGHI

IMPORTANT SAFEGUARDS ....31

TECHNICAL SPECIFICATION 32

ELECTRICAL CONNECTIONS ....32

INSTALLATION ....33

USING THE CONTROLS AND PROGRAMMING ....37

CLEANING AND MAINTENANCE ....53

DESCRIPTION

A Grill element
B Control panel
C Microwave outlet cover
D Tumtable spindle
E Inside of door
F Wire rack
G Turntable
H Tumtable support

What do I want to do?	Which function/power level should I choose?			Instructions page	Quantity/time table page
Keep food warm	Microwave only	Power	1(150 W)	4041
Defrost	Microwave only	Button	Defrost	38	39
Soften chocolate/icingMelt butter and soften cheese	Microwave only	Power	2(300 W)	4041	42
Cook desserts, cakes and pastries			3(450 W)	45	45
Cook stews, chicken breast	Microwave only	Power	4(700 W)	4043	44
Cook fruit, vegetables, rice,soup, fishReheat pre-cooked or frozen foods	Microwave only	Power	5(900 W)	404341	4442
Cook all types of roast meat,poultry, kebabs and potatoes rapidlyB rown dishes (eg. lasagne, au gratin vegetables, macaroni cheese)	Combi microwave + grill			4647	47
T raditionally grill hamburgers,chops, frankfurters, sausages,toast etc.	Grill only			4849	49
Heating FROZEN PRECOOKED PIZZA, heating frozen precooked food.	Automatic functions			51	51
Heating drinks/liquids				51	51
Heating precooked food from the refrigerator				51	51

Read these instructions carefully and keep for future reference.

NB: This oven has been designed to defrost, heat and cook food in the home. It must never be used for other purposes, modified or tampered with in any way.

1) WARNING: If the door or door seals are damaged, do not use the appliance until it has been

repaired by a qualified service engineer (trained by the manufacturer or by the dealer's Customer Service).

2) WARNING: It is hazardous for anyone other than a qualified service engineer to carry out any service or repair operation involving the removal of a cover which gives protection against exposure to microwave energy.

3) WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

4) WARNING: Do not allow children to use the oven without supervision unless they have been adequately instructed in how to use the oven safely and are aware of the hazards of improper use.

5) WARNING: when operating in combi function, the oven becomes extremely hot. Do not allow children to use it without adult supervision.

6) Do not tamper with the safety devices in an attempt to operate the oven with the door open.

7) Do not operate the oven if objects of any kind become lodged between the front panel of the oven and the door.

Always keep the inside of the door (E) clean, using a damp cloth and non-abrasive detergents.

Do not allow dirt or remains of food to accumulate between the front panel of the oven and the door.

8) Do not operate the oven if the power cable or plug is damaged as there is a risk of electric shock.

If the power cable is damaged, it must be replaced by the manufacturer, an authorised technical service centre or a qualified electrician in order to avoid all risk.

9) If smoke comes out of the oven, switch off and unplug immediately. Keep the door closed to stifle any flames.

10) Use utensils suitable for use in microwave ovens only.

To avoid overheating and the consequent risk of fire, you should check the oven when cooking food in disposable containers made of plastic, cardboard or other inflammable materials and when heating small quantities of food.

11) Never place the turntable in water after it has been heated for a long time.

The resulting thermal shock would break the turntable.

12) When cooking in "MICROWAVE ONLY" and "COMBI MICROWAVE" functions, you must NEVER preheat the oven (without containing food). NEVER operate it when empty as sparks could be produced.

13) Before using this oven, make sure that the utensil and containers chosen are suitable for microwa-

Cartoon illustration of a microwave with two yellow eggs and a crying face, no text or symbols present

Cartoon illustration of a smiling microwave oven with a paper airplane and a coffee packet (no text or symbols)

ve oven use (see the section on "Ovenware").

14) The appliance becomes hot when in operation.

Never touch the grill elements inside the oven.

15) When heating liquids (water, coffee, milk, etc.), a delayed action may cause the contents to boil over unexpectedly with a risk of scalds.

To avoid this, you should place a heat-resistant plastic spoon or glass rod in the container before starting to heat liquids.

Always take extreme care when handling the container.

16) Do not heat spirits with a high alcohol content, or large quantities of oil. Both types of liquid are flammable!

17) The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

It is also advisable to stir or shake the food to ensure even heat distribution.

When using commercial bottle sterilisers, ALWAYS make sure the container is filled with the quantity of water specified by the manufacturer before starting heating.

18) Failure to clean the oven properly could result in damage to the surfaces.

This could reduce the working life of the oven and make it hazardous to use.

NB: When the oven is used for the first time, a "new" smell and a small amount of smoke may be produced for the first 10 minutes or so.

This is normal and due to the protective substances applied to the grill element.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

TECHNICAL SPECIFICATION

External dimensions (LxHxD) 510x320x400

Internal dimensions (LxHxD) 330x212x330

Net volume of the oven 23 litres

Weight 15,5

Tumtable diameter 31,5 cm

Bulb 20 W

For further data, consult the rating plate on the back of the appliance.

This appliance conforms to EC directives 89/336 and 92/31 on Electromagnetic Compatibility and EC directive no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

ELECTRICAL CONNECTIONS

The appliance must be connected to a socket with a minimum current rating of 16A.

Make sure the main switch in your home has a minimum rating of 16A to avoid it tripping unexpectedly during operation of the oven.

Before using the appliance, make sure the

mains supply voltage corresponds to the voltage indicated on the rating plate and that the socket is efficiently earthed. The manufacturer declines all liability for failure to follow this instruction.

INSTALLATION

1) Unpack the oven and remove the protective packaging containing the turntable (G) and its support (H). Check that the turntable spindle (D) is fitted correctly into the recess in the centre of the turntable.

2) Clean the inside of the oven with a soft, damp cloth.

3) Make sure the oven has not been damaged during transport and above all that the door opens and closes perfectly.

4) Place the appliance on a stable surface at least 85 cm from the ground and out of the reach of children as the glass door may become extremely hot during cooking.

5) When positioning the oven on the worktop, always leave a gap of about 10 cm between the oven and the walls at the back and sides and at least 30 cm above the oven (fig. 1).

6) Do not block the air intake vents.

In particular, never place anything on top of the oven and make sure the air and steam outlet vents (on the top, bottom and rear of the appliance) are ALWAYS FREE (figs. 2 and 3).

7) Place the turntable support (H) in the centre of the circular housing and rest the turntable (G) on top. The spindle (D) must be inserted into the housing in the centre of the turntable.

8) Position the oven in such a way that the power plug and socket are easily accessible.

9) DO NOT remove the transparent film on the inner surface of the door!

Diagram of a microwave oven with a black arrow pointing to the interior tray (no text or symbols)

The maximum microwave power level of this oven is 900W.

This is indicated on the rating plate on the back of the appliance under the heading: MICRO OUTPUT.

Simple line drawing of a wavy line inside a rectangle, no text or symbols present

In some models, the maximum power output in WATTS is also indicated in the symbol alongside reproduced on the control panel.

The intermediate power levels available are given on the following page. You will find this information useful when consulting microwave recipes.

1. Display

The display shows a 24-hour clock, the cooking times set, the functions selected (top) and the microwave power level selected (bottom).

2. button: clock regulation

Press this button to set the time or display the clock while the oven is operating.

3. button: grill only cooking

Press this button to grill food.

4. button: microwave power level

Press this button to select the required microwave power.

The following microwave power levels are available:

1 - 150 W
2 - 300 W
3 - 450 W
4 - 700 W
5 - 900 W

5. button: microwave cooking

Press this button to cook or heat food.

6 - 7 - 12:

Automatic function buttons:

Press one of these buttons to prepare hot drinks, ready meals, frozen pre-cooked pizza or ready meals.

8. TIME ADJUST knob: cooking times

Use this knob to set the time or duration of cooking.

9. STOP/CANCEL button: cancel

Press this button to interrupt cooking or cancel the cooking times set.

10. sonchi combi + grill cooking

Press this button to set combined microwave + grill cooking.

11. button: automatic defrosting

Press this button to defrost food.

13."+1min" button

Press this button to automatically cook for one minute at maximum power.

Pressing the button again increases the time in steps of 30 seconds to a maximum of six minutes.

14. START button:

Press this button to operate the oven, after selecting the required function and times.

STANDARD ACCESSORIES

WIRE RACK TURNTABLE

Grill only function

for all types of grilled food.

Use the turntable at all times for all functions.

In microwave only and combi with microwave functions, any glass (preferably Pyrex), ceramic, china or terracotta ovenware may be used provided it has no metal decorations or parts (e.g. gold paint decorations, metal handles, feet etc.).

Heat resistant plastic containers can also be used, but only for "microwave only" cooking. If you are in doubt as to the suitability of a particular container, carry out this simple test - place the empty container in the oven for 30 seconds at maximum power (microwave only function).

If the container remains cold or heats up only slightly, it is suitable for microwave cooking. If it becomes very hot (or sparks are produced), the container is not suitable.

When heating food for brief periods, paper napkins, cardboard trays or disposable plastic plates can be used as a base.

The shape and size must allow correct rotation.

When using large rectangular containers which are not able to turn inside the cavity, block rotation of the turntable (G) by extracting the spindle (D) from its housing.

Remember that in these conditions, for best results, the food must be stirred or the container turned around a number of times during cooking.

Metal, wood, cane and crystal glass containers are not suitable for microwave cooking.

Remember that microwaves heat the food not the ovenware. Food can therefore be cooked directly on the serving plate, thus avoiding using and cleaning saucepans.

Remember that heat may be transferred from the food to the plate. You may therefore have to use an oven glove to take it out of the oven.

All standard ovenware may be used in the grill only functions (see table).

	Glass	Pyrex	Pyroceram	Terracotta	Tinfoil	Plastica	Paper or cardboard*	Metal containers
Microwave only	YES	YES	YES	YES	NO	YES	YES	NO
Combi microwave + grill	NO	YES	YES	YES	NO	NO	NO	NO
Grill only	NO	YES	YES	YES	YES	NO	NO	YES

* If the heating time is too long, it may catch fire.

Illustration of a simple yellow kitchenware setup with a lid, mug, and bowl (no text or symbols)

Microwaves are a form of electromagnetic radiation. They occur in nature in the form of light waves (eg. sunlight). In the oven, these waves penetrate food from all directions to heat water, fat and sugar molecules.

Heat is generated in the food itself, while the container warms up as a result of heat spreading from the food only.

In microwave cooking, food does not stick to

the dish. You can therefore use very little fat and in some cases no fat at all.

As it is low in fat, microwave cooking is considered to be healthy.

Microwave cooking also involves lower temperatures than traditional cooking. It therefore dehydrates foods less, destroys less of their nutritional value and retains more original flavour.

Basic rules for microwave cooking

1) When you refer to the cooking tables later in this manual, remember that you must increase or reduce cooking time to match the volume of food you are cooking. Always respect standing time, in other words, the length of time you must leave food to "rest" after cooking. Standing time ensures that food is served at an even temperature throughout. The temperature of meat, for example, can rise between 5°C and 8°C (approx. 9°F to 15°F) during standing time. Food can be left to stand inside or outside the oven.

2) Always mix or stir food several times during cooking. This not only ensures even temperature distribution but also reduces cooking time.

3) Food should also be turned over during cooking.

4) Pierce foods with skins, shells or peel (eg. apples, potatoes, tomatoes, frankfurters, fish, etc.) with a fork at several points to allow steam to escape from inside. This prevents these foods from exploding inside the oven (see fig. 4).

Illustration of a cartoon character with a fork and apple, labeled 'fig. 4' (no text or symbols on the diagram itself)

5) If you are cooking a number of portions of the same type of food (eg. boiled potatoes), arrange the portions in a ring around the outside of an ovenproof dish to ensure they cook evenly (see fig. 5).

6) The lower the temperature at which food is placed in the oven, the longer the cooking time required. Food placed in the oven at room temperature will cook sooner than food coming directly from the refrigerator.

Illustration of five yellow, rounded objects arranged in a bowl with musical notes, no text or symbols present

7) Always place dishes and containers in the middle of the rack.

8) It is perfectly normal for condensation to form inside the oven and near the air outlet vents. To reduce condensation, cover food with clear film, wax paper, a Pyrex lid or just a plate. Foods with a high water content (eg. greens and vegetables) cook better when covered. Covering food also helps keep the inside of the oven clean. Use clear film made specifically for microwave ovens.

SETTING THE CLOCK

- When the appliance is connected to the household electricity supply for the first time or after it has been without power for some time, the figures 12:00 will flash on the display.

To set the time, proceed as follows:

1. Press the ⏻ button (2). (The hour flashes).

1. Set the hour by rotating the TIME ADJUST knob (8). (The hour flashes).

1. Press the ⏻ button (2) again. (The hour disappears and the minutes START to flash)

1. Set the minutes by rotating the TIME ADJUST knob (8). (The minutes flash).

1. Press the ⏻ button (2) again. (The set time is displayed).

• If you want to change the time setting, press the ⏻ button (2) and repeat the setting procedure as instructed above.
• You can press the ⏻ button (2) at any moment, even when the oven is operating, to display the time. The time will be displayed for 3 seconds.

This function can be used to:

• Defrost .....page 38
• Keep food warm ....page 41

- Heat up ....page 41

• Cook stew, white meat, fruit, vegetables, rice, soup, fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 43

PROGRAMMING AUTOMATIC DEFROSTING

1. Press the ⚙button (11). (0:00flashes on the display and the defrosting function indicator at the top left comes on).

2. Select the time required by rotating the TIME ADJUST knob (8). (The display flashes).

3. Press the START button (14). (The set time is displayed).

4. The end of the time set is indicated by three long beeps and "END" appears on the display.

- If you open the door to check progress of defrosting, microwave emission stops and the remaining time flashes on the display.

To continue defrosting, close the door again and press the START button (14).

The oven continues the countdown from where it was interrupted.

• T o reset the time, proceed as follows:

• if the door is open, press the STOP/CANCEL button (9) once;
• if the oven is operating, press the STOP/CANCEL button (9) twice;
• if the oven is off and the door is closed, press the STOP/CANCEL button (9) once.

USING THE MICROWAVE ONLY FUNCTION TO DEFROST

• Frozen foods in plastic bags, film, or oven ready containers can be placed directly in the oven. Check first that there are no metal objects like staples or ties.
• Certain foods, like vegetables and fish, do not need to be fully defrosted before cooking.
• Foods in meat and other sauces defrost quicker and more evenly if they are stirred, turned and/or separated occasionally.
• During defrosting, meat, fish and fruit lose liquid. Always place these foods in a bowl to defrost.
• Y ou are recommended to divide meat and place individual pieces in separate bags when freezing. This will save you valuable time during preparation.
• Always use caution when following the times given on frozen food packs as they are not always correct. You are recommended to use slightly shorter defrosting times than those given.
  Defrosting time depends on the degree of freezing.

Defrosting times

Type Quantity		Time set (minutes)	Notes	Standing time (minutes)
MEAT
Roasts (pork, beef, veal, etc.)	1 kg	21 - 23		20
S teaks, chops, slices	200 gr	5 - 7		5
Casserole, goulash	500 gr	12 - 14		10
M in ce	500 gr	10 - 12	(*)	15
M in ce	250 gr	6 - 8		10
Hamburgers	200 gr	6 - 8		10
Sausages	300 gr	8 - 10		10
POULTRY
Duck, turkey	1,5 kg	27 - 29	At the end of standing time, wash under hot water to remove any residual ice.	20
Whole chicken	1,5 kg	27 - 29		20
Chicken pieces	500 gr	12 - 14		10
Chicken breasts	300 gr	10 - 12		10
VEGETABLES			Frozen vegetables do not require defrosting before cooking.
FISH
Fillets	300 gr	8 - 10		7
Slices	400 gr	9 - 11		7
Whole	500 gr	11 - 13		7
Shrimps/prawns	400 gr	9 - 11		7
DAIRY PRODUCTS
Butter	250 gr	5 - 7	Remove any aluminium foil and pieces of metal.	10
Cheese	250 gr	6 - 8	Do not fully defrost cheese. Respect standing time.	15
Cream	200 ml	8 - 10	Remove cream from the container and place on a plate.	5
FRUIT
Strawberries, plums, cherries, blackcurrants, apricots	500 gr	9 - 11	Mix 2 - 3 times.	10
Ras p ber ries	300 gr	6 - 8	Mix 2 - 3 times.	10
Blackberries	250 gr	4 - 6	Mix 2 - 3 times.	6

DEFROSTING BREAD

To obtain warm fragrant bread, set maximum microwave power level (30 seconds for every 100 g of bread approximately). When the bread is just soft to the touch, set the GRILL only function for 3-4 minutes. Place the bread directly on the turntable.

(*) These indications are suitable for performing the minced meat defrosting test according to standard no. 60705, paragraph 13.3 (see page 2).
Turn the food over halfway through the set cooking time.
Rest the food to be defrosted directly on the turntable.
Further information, including on other performance tests according to standard no. 60705, is given in the table on page 2.

1. Press the ≡ button (5). (0.00flashes on the display and the second microwave function indicator at the top left and first microwave power level indicator at the bottom right come on).

1. Select the time required by rotating the TIME ADJUST knob (8). (The display flashes).

1. Press the △button (4) until the required power level is selected (5 = maximum; 1 = minimum). If the button is not pressed, the oven functions at maximum power (power 5). (On the display, the indicator at the bottom indicates the power selected).

1. Press the START button (14). (The time and power level set are displayed).

1. The end of the time set is indicated by three long beeps and "ENO" appears on the display.

• You can display the time at any moment, even when the oven is operating, by pressing ⏻(2). The time will be displayed for about three seconds.
  • Y ou can open the door to check on cooking at any time.
  If you open the door during cooking, the microwave unit switches off. To resume cooking, close the door and press START (14).
  If cooking must be stopped for any reason, this can be done without opening the door by pressing the STOP/CANCEL button (9).

• T o finish cooking, proceed as follows:

• if the door is open, press the STOP/CANCEL button (9) once;
• if the oven is operating, press the STOP/CANCEL button (9) twice;
• if the oven is off and the door is closed, press the STOP/CANCEL button (9) once.

- The cooking time and microwave power level can be modified even after the START button (14) has been pressed.

This function is recommended for all types of food.

It enables cooked or heated food to be kept warm without becoming dry or sticking to the cooking container.

Set the microwave power level at 1 and cover the food with a plate or clear film to keep it warm until served.

If you prefer, you can keep the food warm directly on the serving plate (covered).

When used to heat up food, your microwave oven shows off its usefulness and efficiency to the full. With respect to traditional methods, a microwave saves you time and, therefore, also electricity.

• You are recommended to heat food (particularly if frozen) to a temperature of at least 70°C (it must be piping hot!). You will not be able to eat the food at once as it will be too hot, but complete sterilisation will be guaranteed.
  • A lways follow these rules for reheating cooked or frozen foods:

- remove the food from metal containers;

• Cover the food with clear film (use microwave resistant film) or greaseproof paper. This keeps the flavour in and the oven clean. You can even use an overturned plate to cover food.
• if possible, mix or turn frequently to make the heating process quicker and more even.
• use extreme caution when following times indicated on packaging. Remember that in certain conditions, these times may have to be increased;

- F frozen food must be defrosted before heating starts.

The lower the initial temperature of the food, the longer the time required for heating.

- Food and beverages may be heated for short periods in paper or plastic containers.

However, if the cooking time is too long, these containers may distort.

Heating times

NB: Certain dishes can also be easily heated using the automatic functions (see page 30 or page 51).

Type Quantity		Function	Power level	Cooking time (minutes)	Notes
SOFTENING
• Chocolate/icing	100 gr	MW	3	4 - 5	Put on a plate.
• Butter	50 -70 gr	"	5	0.5-0.10	Mix the icing once
FOODS FROM REFRIGERATOR TEMPERATURE (5/8°C) TO 20/30°C
• Y o g h u r t	125 gr	"	5	0.15-0.20	Remove the metal foil
• Baby's bottle	240 gr	"	5	0.30-0.35	Heat the bottle without teat and mix immediately after heating to ensure an even temperature. Check the temperature of the contents before consuming.If the milk is at room temperature, shorten the time indicated slightly. If you use powdered milk, mix well as residual powder could catch fire. Use pre-sterilised milk.
PRECOOKED FOOD AT REFRIGERATOR TEMPERATURE (INITIAL TEMP. 5/8°C) TO ABOUT 70°C C
• Convenience packs of lasagne or filled pasta	400 gr	"	5	4 - 6	Packs of all types of commercially-available precooked food to be heated to a temperature of 70°C. Remove the food from any metal container and place it directly on the serving dish. Always cover for best results.
• Convenience packs of meat with rice and/or vegetables	400 gr	"	5	4 - 6
• Convenience packs of fish and/or vegetables	300 gr	"	5	3 - 5
• Plate of meat and/or vegetables	400 gr	"	5	5 - 7	Portions of all types of precooked food to be heated to a temperature of 70°C. The food should be placed directly on the serving plate. Always cover with an upturned plate or clear film.
• Plate of pasta, cannelloni or lasagne	400 gr	"	5	5 - 7
• Plate of fish and/or rice	300 gr	"	5	4 - 6
FROZEN FOOD TO BE HEATED/COOKED (INITIAL TEMP. -18°/-20°C) TO ABOUT 70°C C
• Convenience packs of lasagne or filled pasta	400 gr	"	5	6 - 8	For convenience packs of all types of frozen pre-cooked foods to be reheated to 70°C. Reheat/cook in the package. If the package is metal, remove the food and place it directly on the serving dish. Increase cooking time by a few minutes.
• Convenience packs of meat with rice and/or vegetables	400 gr	"	5	5 - 7
• Convenience packs of pre-cooked fish and/or vegetables	300 gr	"	5	3 - 5
• Convenience packs of uncooked fish and/or vegetables	300 gr	"	5	8 - 10	Remove uncooked food from its packaging and place in a microwave resistant dish.
• Portions of meat and/or vegetables	400 gr	"	5	6 - 8	Portions of all types of frozen precooked food to be heated to a temperature of 70°C.
• Portion of pasta, cannelloni or lasagne	400 gr	"	5	7 - 9	Place the frozen food directly on the serving plate and cover with an upturned plate or Pyrex dish.
• Portions of fish and/or rice	300 gr	"	5	4 - 6	Make sure the centre is hot. If possible mix the food.
BEVERAGES AT REFRIGERATOR TEMPERATURE (5/8°C) TO ABOUT 70°C
• 1 cup of water	180 cc	"	5	2 - 2.30	All drinks must be stirred at the end of heating to distribute the temperature evenly.
• 1 cup of milk	150 cc	"	5	1.30 - 2
• 1 cup of coffee	100 cc	"	5	1.30 - 2	When cooking broth, you should cover it with an upturned plate.
• 1 bowl of broth	300 cc	"	5	4 - 5
BEVERAGES AT ROOM TEMPERATURE (20°/30°C) TO ABOUT 70°C
• 1 cup of water	180 cc	"	5	1.30 - 2	All drinks must be stirred at the end of heating to distribute the temperature evenly.
• 1 cup of milk	150 cc	"	5	1 - 1.30
• 1 cup of coffee	100 cc	"	5	1 - 1.30	When cooking broth, you should cover it with an upturned plate.
• 1 bowl of broth	300 cc	"	5	3 - 4

SOUPS AND RICE

Soups and minestrones in general can be made with less water because very little water is lost through evaporation in microwave ovens.

Add salt at the end of cooking or during standing time because salt has a dehydrating effect.

Note that the time required to cook rice (or pasta) in a microwave oven is more or less the same as required to cook it traditionally on the stove.

The advantage of preparing a risotto in a microwave lies in the fact that it does not require continual stirring (two to three times is enough).

Place all the ingredients in a microwave resistant dish and cover with film. For 300g of rice, you need 750g of broth and maximum microwave power level for 12 - 15 minutes.

The rice does not stick to the bottom of the container and, given that you can use a soup-tureen or other container suitable for bringing to the table, you do not necessarily have to transfer to a serving plate.

MEAT

When cooking meat with the microwave only function, you should cover it with microwave resistant clear film. This helps spread the heat evenly and avoids the food becoming dry and stringy.

This function can be used to cook stews, goulash, chicken breast, etc.

Tocook roasts, kebabs, etc use the combi function.

FISH

Fish cooks fast and with excellent results.

Flavour to taste with a little butter or oil (or cook without condiment if preferred).

Cover with clear film. Cut skin before cooking. Arrange fillets evenly.

Cooking fish with egg and breadcrumbs is not recommended.

VEGETABLES

Vegetables conserve more of their natural colour and nutritional goodness when cooked in a microwave oven compared to traditional cooking methods. Wash and peel vegetables before cooking.

Large vegetables should be cut into even pieces.

For every 500 g of vegetables, add about five dessertspoons of water (fibrous vegetables require more water). Always cover vegetables with clear film.

Stir at least once halfway through the cooking time. Add salt at the end of cooking only.

Type Quantity Power level			Time set (minutes)	Notes	Standing time (minutes)
FISH
• Fillets	300 gr	3	5 - 7	Cover with film	2
• Slices	300 gr	"	7 - 9	Cover with film	2
• Whole	500 gr	"	8 - 10	Cover with film	2
• Whole	250 gr	"	5 - 7	Cover with film	2
• Slices	400 gr	"	7 - 9	Cover with film	2
• Shrimps/prawns	500 gr	"	7 - 9	Cover with film	2
VEGETABLES
• Asparagus	500 gr	5	9 - 10	Cut into 2 cm pieces.	4
• Artichokes	300 gr	"	11 - 12	Use of artichoke bottoms is preferable.	4
• Green beans	500 gr	"	11 - 12	Cut into pieces.	4
• Broccoli	500 gr	"	7 - 8	Divide into individual florets	4
• B russels sprouts	500 gr	"	7 - 8	Leave whole	4
• White/green cabbage	500 gr	"	7 - 8	Cut into strips	4
• Red cabbage	500 gr	"	7 - 8	Cut into strips	4
• Carrots	500 gr	"	9 - 10	Cut into equal sized pieces	4
• Cauliflower	500 gr	"	11 - 12	Divide into florets	4
• Celery	500 gr	"	7 - 8	Divide into pieces	4
• Aubergines	500 gr	"	6 - 7	Dice	4
• Leaks	500 gr	"	6 - 7	Cut into strips	4
• Champignon mushrooms	500 gr	"	6 - 7	Leave whole. No water required.	4
• Onions	250 gr	"	5 - 6	Whole of a similar size. No water required.	4
• Spinach	300 gr	"	6 - 7	Wash and drain, then cover.	4
• Peas	500 gr	"	10 - 11		4
• Fennel	500 gr	"	12 - 13	Cut into quarters	4
• Peppers	500 gr	"	9 - 10	Cut into pieces	4
• Potatoes	500 gr	"	8 - 9	Cut into equal sized pieces	4
• Courgettes	500 gr	"	7 - 8	Leave whole	4
MEAT
• Goulash	1,5 kg	"	35 - 40	Cook uncovered and mix 2-3 times.	10
• Chicken breasts	500 gr	4	13 - 15	Add salt at end of cooking.	3
• Meat loaf	900 gr	"	19 - 21	(*)	5

NB: The cooking times given here are purely indicative. Increase or reduce them to suit the weight and starting temperature of the food and, in the case of vegetables, their consistency and fibre content.

(*) These indications are suitable for performing the minced meat cooking test according to standard no. 60705, paragraph 12.3.3. Cover the container with clear film for microwave use. Further information, including on other performance tests according to standard no. 60705, is given in the table on page 2.

CAKES, DESSERTS AND FRUIT

At low power, cakes rise much more than with traditional cooking.

As they do not form a crust, the surface should preferably be garnished with cream or icing (chocolate for example). Keep covered after cooking as they tend to become dry faster than those cooked in a traditional oven.

If cooked with the peel, fruit should be pierced and kept covered. It is important to observe the standing time (3 - 5 minutes).

Cooking times for cakes, desserts and fruit

Type/quantity	Power	Time set level (minutes)	Standing time (minutes)	Comments and tips
Walnut cake (700 gr)	3	15 - 17	5	Can be accompanied by any type of cream.
Viennese cake (850 gr)	"	19 - 21	5	Fill with ja.
Pineapple cake (800 gr)	"	17 - 19	5	The pineapple slices can be spread on the bottom of the cake tin or cut into pieces and worked into the dough.
Apple cake (1000 gr)	"	19 - 21	5	The apples are used as surface decoration.
Coffee cake (750 gr)	"	15 - 17	5	Excellent filled with a cream.
Zabaglione	4	2 - 4	3	Mix with a whisk every 30 mins.
Cooked pears (300 gr)	5	4 - 6	3	Cut the pears into quarters.
Cooked apples (300 gr)	"	5 - 7	3	Cut the apples into slices.
Egg custard (750 gr)	5	15 - 17	5	These indications are suitable for performing the cooking tests according to standard no. 60705, paragraph 12.3.1.
Sponge cake (475 gr)	5	5 - 7	5	These indications are suitable for performing the cooking tests according to standard no. 60705, paragraph 12.3.2. Further information, including on other performance tests according to standard no. 60705, is given in the table on page 2.

This function can be used to:

• Cook all types of roast meat, poultry, kebabs and potatoes rapidly .....page 47
• B rown dishes (eg. lasagne, au gratin vegetables, macaroni cheese). .....page 47

PROGRAMMING THE COMBI MICROWAVE + GRILL FUNCTION

1. Press the combbutton (10). (0.00 flashes on the display and the indicator at the top corresponding to the combi microwave + grill function and the third indicator at the bottom (microwave power level) come on).

2. Select the time required by rotating the TIME ADJUST knob (8). (The display flashes).

3. Press the △ button (4) until the required power level is selected (5 = maximum; 1 = minimum). If the button is not pressed, the oven functions at power 3). (On the display, the indicator at the bottom indicates the power selected).

4. Press the START button (14). (The time and power level set are displayed).

5. The end of the time set is indicated by three long beeps and "END" appears on the display.

• You can display the time at any moment, even when the oven is operating, by pressing ⬤ (2). The time will be displayed for about three seconds.
• Y ou can open the door to check on cooking at any time. If you open the door during cooking, the microwave unit switches off. To resume cooking, close the door and press START (14).
• If cooking must be stopped for any reason, this can be done without opening the door by pressing the STOP/CANCEL button (9).
• T o finish cooking, proceed as follows:
• if the door is open, press the STOP/CANCEL button (9) once;
• if the oven is operating, press the STOP/CANCEL button (9) twice;
• if the oven is off and the door is closed, press the STOP/CANCEL button (9) once.
• The cooking time and microwave power level can be modified even after the required function has been started by pressing the START button (14).

NOTA: this model is fitted with an automatic cooling cycle triggered when the oven is excessively at the end of a cooking cycle in "combi microwave + grill" or "grill" function. When you close the door after removing the food, "COOL" appears on the display until the cooling cycle is completed.

This function is ideal for all dishes requiring browning. You should, however, bear the following in mind:

- Never add condiments in general (add just half a glass of water to keep meat moist).

• T urn roasts and large pieces of meat over halfway through cooking.

- If during cooking the top surface becomes sufficiently brown before the end of the time set, press the STOP/CANCEL button (9) to complete cooking of the inside of the food with microwave only. To control cooking of the food, open the oven door.

You should use oven gloves as the grill element becomes extremely hot.

Opening the door interrupts operation of both the microwave and grill.

Toresume cooking, just close the door and press the START button (14).

- In combi cooking with grill, the oven should not be preheated or used without food.

Cooking times

Type Quantity	Power level		Time set(minutes)	Notes	Standing time(mins)
• Lasagne	1100 gr	5	11-13	Times with cooked pasta.If the pasta is precooked, cook usingthe combi function until it has reachedthe required degree of browning.	5
• Gnocchi (potatodumplings)	600 gr	"	13-15	Do not pile dumplings toohigh.	5
• M acaroni cheese	1500 gr	"	10-12	Boil the pasta separatelyfirst.	5
• Cauliflower inbéchamel sauce	1000 gr	"	17-19	Times with 500 g of raw cauliflower.If already cooked, cook using thecombi function until it has reachedthe required degree of browning.	5
• Gratin tomatoes	800 gr	3	19-21	Ideally of equal size.	5
• Stuffed peppers	1400 gr	5	19-21	Preferably the short broadkind.	5
• A ubergines allaparmigiana	1300 gr	"	13-15	Aubergines can be fried orgrilled beforehand.	5
• Roast potatoes	750 gr	4	29-31	Mix 2-3 times	5
• Au gratin potatoes	1100 gr	5	20-25	(*)	5
• Roasts (pork, beef)	1000 gr	2	50-55	Leave a little fat to avoidexcessive drying.Turn after 35 to 40 minutes	10
• Meat loaf (theseinstructions do not refer totest 12.3.3. of standardno. 60705 for which youshould see the table onpages 2 and 46).	800 gr	3	19-21	Mix 500 g of minced beefwith egg, ham, bread-crumbs, etc.Turn over halfway throughthe cooking time.	10
• Whole chicken	1200 gr	4	35-40	(**)	10
• Kebabs	600 gr	3	19-21	Turn over halfway through the cooking time.	10
• Lamb	1000 gr	"	35-40	Turn over halfway through the cooking time.	10
• Turkey in pieces	1000 gr	"	40-45	Turn over halfway through the cooking time.	10
• Duck	1500 gr	"	45-50	Turn over halfway through the cooking time.	10

(*) These indications are suitable for performing the cooking tests according to standard no. 60705, paragraph 12.3.4. Further information, including on other performance tests according to standard no. 60705, is given in the table on page 2.
(**) These indications are suitable for performing the cooking tests according to standard no. 60705, paragraph 12.3.6. Further information, including on other performance tests according to standard no. 60705, is given in the table on page 2.

This function can be used for:

• All types of traditional grilling, for example: hamburgers, chops, frankfurters, toast, etc. page 49

PROGRAMMING COOKING WITH THE GRILL ONLY FUNCTION

1. Press the ▼▼▼button (3). (0:00 flashes on the display and the indicator light at the top corresponding to the grill function comes on).

1. Select the time required by rotating the TIME ADJUST knob (8). (The display flashes).

1. Place the food on the high wire rack and rest on the turntable. Close the door. Press the START button (14). (The set time is displayed).

1. The end of the time set is indicated by three long beeps and "END" appears on the display.

• You can display the time at any moment, even when the oven is operating, by pressing ⬤ (2). The time will be displayed for about three seconds.
• Y ou can open the door to check on cooking at any time. If you open the door during cooking, grilling is interrupted. To restart, close the door and press the START button (14).
• If cooking must be stopped for any reason, this can be done without opening the door by pressing the STOP/CANCEL button (9).
  • T o finish cooking, proceed as follows:
• if the door is open, press the STOP/CANCEL button (9) once.
• if the oven is operating, press the STOP/CANCEL button (9) twice.
• if the oven is off and the door is closed, press the STOP/CANCEL button (9) once.
• The cooking time and microwave power level can be modified even after the START button (14) has been pressed to start cooking.

NOTE: If the oven is excessively hot at the end of cooking using the "Grill" function, an automatic cooling cycle is triggered. See note on page 46

This function can be used to prepare all types of tasty grilled food.

Turn all dishes over halfway through cooking time as the grill element radiates heat from the top part of the oven only.

Do not preheat the grill.

Cooking times

Type Quantity Time set (minutes) Notes
V eal or pork chops	2	22 - 27	Turn over after 16 min
S a u s a g e s	3	28 - 32	Always prick. If thick, they are best cut in half.Turn over after 16 min
Hamburgers	3	28 - 32	Turn over after 16 min
Courgettes	6 strips	12 - 15	1 cm thick stripsTurn over after 8 min
T o a s t	4 slices	7 - 8	Trim the edges well.Turnover after 4-5 min

PROGRAMMING A SEQUENCE OF OPERATIONS

• The following sequences can be set:

• defrosting + cooking
• cooking 1 + cooking 2
• defrosting + cooking 1 + cooking 2

Example: setting a defrosting + cooking sequence

1. Press the ⚙button (11). (0.00 flashes on the display and the defrosting function indicator at the top left comes on).

1. Select the time required by rotating the TIME ADJUST knob (8). (The display flashes).

1. Press the 📋button (5). (0.00 flashes on the display and the second microwave function indicator at the top left and first microwave power level indicator at the bottom right come on).

1. Select the time required by rotating the TIME ADJUST knob (8). (The display flashes).

1. Press the △ button (4) until the required power level is selected (5 = maximum; 1 = minimum). If the button is not pressed, the oven functions at maximum power (power 5). (On the display, the indicator at the bottom indicates the power selected).

1. Press the START button (14) to start the function. (The time relating to the selected function is displayed in sequence).

1. The end of the sequence set is indicated by three long beeps and the word "END" appears on the display.

The automatic function buttons correspond to three different programmes with preset cooking time and power level to guarantee optimum results with the dishes described in the table below.

Button What you can do Tips
(7) BEVERAGESP ress onceP resstwiceP res3 timesP res4 times	Heat 1 cup of coffee (60 cc) from room temperatureH eat 2 cups of coffee (120 cc) from room temperatureH eat 1 large cup (200 cc) from refrigerator temperatureHeat 1 plate of soup (300 cc) from refrigerator temperature	After heating the liquid, mix well to ensure an even temperature.
(12) READY MEALS at refrigerator temperatureP ress onceP resstwice	Heat 100 g of food from refrigerator temperatureH eat 250 g of meat or meat + vegetables from refrigerator temperature	Use to heat precooked portions of food left in the refrigerator from the previous day.Cover the plate with clear film or an upturned plate.
(8) PIZZA Frozen pizza, frozen ready mealsP ress onceP resstwiceP res3 times	Heat one 300 g frozen pizzaHeat one pack (max. 300 g) of frozen ready meal or a maximum of 300 g of frozen precooked food (eg. meat or vegetables).Heat two packs (max. 550 g) of frozen ready meal or a maximum of 550 g of frozen precooked food (eg. meat or vegetables).	Place the pizza directly on the turntable.If the pack is suitable for microwave cooking, place directly on the turntable.Alternatively, place the contents of the tray directly on the serving plate and cover with an upturned plate or clear film.

TO SET MEMORISED COOKING CYCLES, PROCEED AS FOLLOWS:

1. Press the required automatic function button. (The set time flashes on the display and the second indicator light at the top left corresponding to the microwave function and the indicator at the bottom corresponding to the set microwave power level come on).

1. Press the START button (14) to start microwave emission.

1. The end of the time set is indicated by three long beeps and the word "END" appears the display.

QUICK HEAT PROGRAMME: FROM 1 TO 6 MINUTES AT MAXIMUM MICROWAVE POWER

This function is very useful to rapidly heat small quantities of food or drink or add an additional minute at the last moment to a cooking cycle already completed.

1. Press the "+1min" (13). (1.00 flashes on the display and the second microwave function indicator at the top left and first microwave power level indicator at the bottom right come on).

Pressing this button again in rapid sequence will increase the time in steps of 30" up to a maximum of 6 minutes.

1. Press the START button (14) to start microwave emission.

1. The end of the time set is indicated by three long beeps and "END" appears on the display.

CHILD SAFETY

To prevent accidental use of the appliance, the electronic control unit has the following safety devices.

1. START button block

• When the oven is in stand-by and no programme is underway (the clock is displayed), press the START button (14) for 5 seconds.
• You will hear a short beep. Cooking cannot be commenced.
  • T o deactivate the safety device, hold the START button (14) down until you hear a beep.

2. Blocking modification of cooking time

When activated, this safety device prevents tampering with or correction of the cooking time set while cooking is underway in order to prevent accidental and dangerous prolongation of cooking times (the food could burn).

- When the oven is in stand-by and no programme is underway (the clock is displayed), press the STOP/CANCEL button (9) for 5 seconds.

- A short beep indicates that the cooking time can no longer be modified.

- To deactivate the safety device, hold the STOP/CANCEL button (9) down until you hear a beep.

- When the oven is in stand-by and no programme is underway (the clock is displayed), press the STOP/CANCEL button (9) for 5 seconds. - A short beep indicates that the cooking time can no longer be modified. - To deactivate the safety device, hold the STOP/CANCEL button (9) down until you hear a beep.

Before cleaning or maintenance, always unplug the appliance from the mains socket and wait for the oven to cool down.

Cleaning

To keep your appliance in optimum conditions, clean the door and the inside and outside of the oven regularly with a damp cloth and neutral soap or liquid detergent.

Always keep the microwave outlet cover (C) free from grease or splashes of fat. Do not use abrasives, steel wool or sharp metal utensils to clean the outside of the oven.

Do not allow water or liquid detergent to penetrate the air and steam outlet vents on the top of the appliance. Never use ammonia based detergents.

Use of alcohol, steel wool or abrasive detergents to clean internal surfaces and in particular the outside of the door is not recommended in order to avoid scratches and lines. Always keep the inside of the door clean to ensure that it closes properly. Make sure that dirt and food residues do not build up between the door and the front panel of the oven. Never steam clean the inside of the oven.

Illustration of a microwave oven with hands cleaning a surface (no text or symbols)

Illustration of a hand cleaning a microwave with a yellow cloth (no text or symbols)

Clean the air intakes on the back of the oven regularly to ensure they are not obstructed with dust and dirt.

From time to time, remove the turntable (G) and support (H) for cleaning. Also clean the bottom of the oven. Wash the turntable and support with water and neutral soap (they can be washed in a dishwasher). Never plunge the hot turntable into cold water. The sudden change in temperature could cause it to crack. The turntable motor is sealed.

However, when cleaning the bottom of the oven, make sure the water does not penetrate under the turntable spindle (D).

Illustration of a microwave oven with a yellow power plug and perforated panel (no text or symbols)

Troubleshooting...

If your appliance malfunctions, contact our technical support service. However, it is worth carrying out the following simple controls first.

problem cause/ remedy
The appliance does not work	The door is not closed properly.The plug is not correctly inserted.No current to socket (check the household fuse).
Condensation on the cooking surface and inside the oven	When foods containing water are cooked, it is quite normal for the steam generated to condense into water inside the oven and on the work surface beneath.
Sparks inside the oven	Never turn the oven on without food when using microwave or combi functions.When using microwave functions, do not use metal containers or bags or packs with metal staples.
The food does not heat up sufficiently	Select the correct cooking function or increase cooking time.The food was not completely defrosted before cooking.
The food burns	Select the correct cooking function or reduce cooking time.
The food does not cook evenly	Stir food during cooking. Bear in mind that food cooks better when cut into even-sized pieces.T urntable rotation has not been reactivated.

If the oven light malfunctions, you can continue using the appliance without problems.

Toreplace the bulb, contact an authorised service centre.