HD4427 - Barbecue PHILIPS - Free user manual and instructions

Product type	Electric barbecue
Brand	Philips
Model	HD4427
Dimensions (L x D x H)	Approximately 50 x 30 x 20 cm
Weight	Approximately 5 kg
Power supply	220-240 V, 50-60 Hz
Power	2000 W
Material	Stainless steel and heat-resistant plastic
Cooking surface	Non-stick coating, approximately 30 x 20 cm
Main functions	Adjustable temperature control, heating indicator light
Safety	Automatic shut-off, cool-touch handles, non-slip feet
Maintenance and cleaning	Removable plate dishwasher-safe, grease collection tray
Included accessories	Drip tray, power cable
Warranty	2 years
Spare parts and repairability	Parts available (plate, thermostat) via Philips after-sales service
Standards	Compliant with CE standards

Frequently Asked Questions - HD4427 PHILIPS

How to clean the cooking plate of the Philips HD4427?

The cooking plate is removable and can be washed in the dishwasher. You can also clean it by hand with a soft sponge and dish soap. Avoid abrasive products.

What is the power of the Philips HD4427 barbecue?

The Philips HD4427 barbecue has a power of 2000 W, allowing fast and even cooking.

Is the Philips HD4427 barbecue suitable for indoor use?

This model is an electric barbecue, so it produces little smoke and can be used indoors provided the room is well ventilated. However, it is recommended to use it near a window or under a hood.

How to adjust the temperature on the Philips HD4427?

The Philips HD4427 features an adjustable temperature control. Turn the knob to select the desired temperature. A light indicator turns on when the appliance is heating.

Is there an automatic shut-off on this barbecue?

Yes, the Philips HD4427 is equipped with a safety automatic shut-off that cuts off power in case of overheating or abnormal operation.

Is the grease collection tray easy to empty?

Yes, the grease collection tray is removable and can be easily taken out to empty and clean. It is recommended to empty it after each use.

What types of food can be cooked on the Philips HD4427?

You can cook all kinds of food: meats, fish, vegetables, skewers, etc. The non-stick surface allows healthy cooking with little or no fat.

Is the Philips HD4427 under warranty?

Yes, this barbecue is covered by a 2-year warranty from Philips. The warranty covers manufacturing defects. Keep your receipt.

Can I use aluminum foil on the plate?

It is not recommended to use aluminum foil directly on the plate as it could damage the non-stick coating. Use the provided drip tray instead if necessary.

Where can I find spare parts for the Philips HD4427?

Spare parts (cooking plate, thermostat, etc.) are available from Philips after-sales service or specialized websites. Contact support for more information.

USER MANUAL HD4427 PHILIPS

Black Philips 4000 electric grill with various dishes and a digital display (no visible text or symbols on the main subject)

Diagram showing three open panels with square grids and curved arrows indicating rotation or movement (no text or symbols)

I

ENGLISH 6

DEUTSCH 10

FRANÇAIS 14

NEDERLANDS 18

ESPAÑOL 22

ITALIANO 26

PORTUGUÊS 30

NORSK 34

SVENSKA 38

SUOMI 42

DANSK 46

ΕΛΛΗΝΙΚΑ 50

TÜRKÇE 55

РУССКИЙ 59

简体中文 63

繁體中文 67

한국어 70

77 العربية

18 ۴۰۸۵

General description (fig. 1)

A Mains plug
B Thermostat unit with mains cord and temperature light
©Temperature control with on/off position
DBase
E Drip tray
F Removable grilling plate (HD4426 only)
G Removable grilling plate with frying section (HD4427 only)
H Cool-touch handgrips
① Thermostat unit socket

Important

Read these instructions for use carefully before using the appliance and save them for future reference.

Check if the voltage indicated on the bottom of the appliance corresponds to the local mains voltage before you connect the appliance.
If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.
Do not connect the thermostat unit to the mains before having inserted the thermostat unit into the appliance.
Make sure that the inside of the thermostat unit socket is completely dry before inserting the thermostat unit.
Only use the thermostat unit (Model no.: TKSP-S007I) supplied with the appliance.
▶ Only connect the appliance to an earthed wall socket.
Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing and keep the cord away from the hot surfaces of the appliance.
Put the appliance on a flat, stable surface with sufficient free space around it.
The drip tray must always be in place during cooking.
▶ Always preheat the plate before putting any food on it.
The accessible surfaces may become hot when the appliance is in operation.
▶ Keep the appliance out of the reach of children.
▶ Do not let the appliance operate unattended.
Be careful of spattering fat when you are grilling fatty meat or sausages.
▶ Always unplug the appliance after use.
▶ Always switch the appliance off and remove the plug from the wall socket before removing the thermostat unit from the thermostat unit socket.
Do not immerse the mains cord with thermostat unit in water or any other liquid.
This appliance is only intended for indoor use and should not be used outdoors.

Before first use

■ Remove any stickers and wipe the body of the appliance with a damp cloth.
2 Clean the appliance and the plate thoroughly (see chapter 'Cleaning').

The appliance may produce some smoke when you use it for the first time. This is normal.

Using the appliance

1 Place the drip tray in the base (fig. 2).
2 Fill the drip tray with enough water to cover the bottom (fig. 3).

• The water in the drip tray will take away smoke and nasty smells, as it prevents food particles from getting burnt.
• To make cleaning easier, you can line the drip tray with aluminium foil before filling it with water.
• When lining the drip tray, make sure the foil does not hang over the sides of the tray, as this will prevent proper air circulation.

3 Place the grilling plate in the base (fig. 4).

The grilling plate only fits in the base in one way.

4 Lightly grease the grilling plate with butter or oil.

5 Insert the thermostat unit into the thermostat unit socket in the side of the appliance (fig. 5).

6 Put the mains plug in the wall socket.

7 Turn the temperature control to the position appropriate for the ingredients to be grilled (see section 'Grilling times' in this chapter).

The temperature light goes on.

8 Place the ingredients on the grilling plate when the temperature light goes out.

Be careful: the grilling plate is hot!

During the grilling process, the temperature light comes on and goes out from time to time as an indication that the heating element is switched on and off to maintain the correct temperature.

9 Turn the food from time to time by means of a wooden or plastic spatula or tongs.

10 Remove the food when it is done.

Use a wooden or plastic spatula or tongs to remove the food from the appliance. Do not use metal, sharp or abrasive kitchen utensils.

For optimal results, remove excess oil from the plate with a piece of kitchen paper before grilling the next batch of food.

12 To continue grilling, place the next batch of food on the grilling plate when the temperature light goes out.

Grilling times

In the table at the end of these instructions for use you will find some types of food you can cook on this table grill. The table shows which temperature to select and how long the food should be grilled. The time required to preheat the appliance has not been included in the grilling times indicated in the table. The grilling time and temperature depend on the type of food that is being prepared (e.g. meat), its thickness and its temperature and, of course, also on your own taste. You can also refer to the indications on the base of the table grill.

Cleaning

Never use abrasive cleaning agents and materials, as this will damage the non-stick coating of the plate.

Do not immerse the mains cord with thermostat unit in water or any other liquid.

I Set the temperature control to the 'off' position.
2 Remove the mains plug from the wall socket and let the appliance cool down.
3 Remove the thermostat unit by pulling it out of the appliance (fig. 6).
4 Remove the grilling plate by lifting it from the base by its handgrips. The grilling plate cannot

ENGLISH8

Always remove excess oil from the grilling plate with a piece of kitchen paper before removing it for cleaning.

5 Remove the drip tray by lifting it out of the base (fig. 8).

6 Clean the grilling plate, drip tray and base with a soft cloth or sponge in hot water with some washing-up liquid or in the dishwasher.

Food residues or grease can be removed by soaking the grilling plate in hot water with some washing-up liquid for five minutes or by drizzling some lemon juice onto the grilling plate. This will loosen any caked food or grease.

7 Dry the grilling plate, drip tray and base, and reassemble them.

The inside of the thermostat unit socket must be completely dry before you reinsert the thermostat unit into it. To dry the socket, wipe the inside with a dry cloth. If necessary, shake out excess water first.

8 Clean the outside of the thermostat unit with a damp cloth.

Tips

The grilling plate is ideal for preparing meat, poultry, fish and vegetables. Fat and juice drip through the grill into the drip tray, which ensures almost smoke-free grilling and healthy, low-fat food (fig. 9).
The frying section (HD4427 only) is ideal for preparing fish, eggs, ham, mushrooms, tomatoes, onions, etc. It is also very handy for keeping food hot (fig. 10).
You can also use the table grill as a thermostatically controlled hotplate that automatically keeps your dishes at the required temperature. Cover the grilling plate with aluminium foil with the shiny side facing upwards and then set the temperature control to position 2 or 3.
▶ Tender pieces of meat are best suited for grilling.
▶ Pieces of meat such as steaks or spare rib chops become more tender if marinated overnight.
The grilled food should not be turned too frequently. When the items are brown on both sides, they should be grilled at a lower temperature to ensure they do not dry out and are cooked more evenly.
If you want to defrost frozen food, wrap the frozen food in aluminium foil and set the temperature control to position 3 or 4. Turn the food from time to time. The defrosting time depends on the weight of the food.
When you are preparing satay, chicken, pork or veal, first sear the meat at a high temperature (position 5). If necessary, you can then set the temperature control one position lower and grill the food until it is done.
When making satay or kebab, soak bamboo or wooden skewers in water to prevent them from getting scorched during grilling. Do not use metal skewers.
▶ Sausages tend to burst when they are being grilled. To prevent this, punch a few holes in them with a fork.
Fresh meat gives better grilling results than frozen or defrosted meat. Do not put salt on the meat until after you have grilled it. This will help to keep the meat juicy. For the best result, make sure the pieces of meat you are going to prepare are not too thick (approx. 1.5 cm).

This table grill is not suitable for grilling breadcrumb food.

Environment

Do not throw the appliance away with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this you will help to preserve the environment (fig. 11).

Guarantee & service

If you need information or if you have a problem, please visit the Philips website at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV.

Type of food	Grilling times (minutes)	Temperature setting
Salmon or tuna steak	5-7	4-5
Gambas	3-4	4-5
Fish (small pieces)	4-6	4
Turkey/chicken fillet	6-8	4-5
Sausage	8-10	4-5
Hamburger (frozen, precooked)	6-15	4-5
Lamb chop	8-12	4-5
Meat that takes little time to grill (e.g. steaks/veal fillet)	Depending on the thickness of the meat and your personal preference.	5
Pieces of meat	4-7	5
Vegetables/fruit	4-7	5
Vegetables/fruit covered with cheese	4-5	5
Mixed grill (small pieces)	8-10	5
Shashlik/satay	8-10	5
Keeping hot		2-3
Defrosting		3-4

This table grill is not suitable for grilling breadcrumb food.

Übersicht (Abb.1)

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m = 311

m = 311

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