NW3Z8PST - Built-in cooker NEW POL - Free user manual and instructions

Product Type	Built-in Cooker
Brand	NEW POL
Model	NW3Z8PST
Dimensions (H x W x D)	85 x 60 x 60 cm
Weight	48 kg
Power Supply	220-240 V ~ 50 Hz
Total Power Consumption	Approx. 10.5 kW
Energy Class	A+
Oven Type	Electric multifunction oven
Oven Capacity	70 L
Oven Functions	Convection, grill, defrost, fan-assisted, bottom heat
Hob Type	Electric ceramic hob with 4 zones
Hob Zones	2 standard, 1 large, 1 extra-large (elliptical)
Control Type	Touch controls with digital display
Cleaning	Easy-clean enamel interior; manual cleaning with damp cloth
Safety Features	Child lock, automatic shut-off, residual heat indicators
Installation	Built-in; requires 16A circuit breaker; professional installation recommended
Spare Parts Availability	Available through NEW POL authorized service centers
Repairability Index	7.5/10
Warranty	2 years (extendable upon registration)
Noise Level	< 50 dB(A)

Frequently Asked Questions - NW3Z8PST NEW POL

What are the dimensions of the NEW POL NW3Z8PST built-in cooker?

The dimensions are approximately 85 cm in height, 60 cm in width, and 60 cm in depth. Always refer to the manual for exact measurements and cut-out requirements.

How do I install the built-in cooker?

Installation must be carried out by a qualified professional. Ensure the power supply is 220-240 V ~ 50 Hz and that a 16A circuit breaker is used. The cooker should be placed into a properly sized cut-out with adequate ventilation.

What cleaning methods are recommended?

Use a damp cloth with mild detergent for the exterior and the ceramic hob. For the oven interior, use the easy-clean enamel surface - wipe with a soft cloth after each use. Avoid abrasive cleaners or scouring pads.

Does the cooker have a child lock?

Yes, the NW3Z8PST is equipped with a child lock function. Activate it by pressing and holding the lock icon on the control panel for 3 seconds. Deactivate similarly.

What should I do if the oven is not heating?

First, check if the appliance is properly connected to the power supply and that the circuit breaker has not tripped. Ensure the timer is set correctly. If the problem persists, contact NEW POL customer service.

What is the energy efficiency class of this cooker?

The NEW POL NW3Z8PST has an energy efficiency class of A+, which means it consumes less energy compared to standard models. The exact annual energy consumption can be found in the product specifications.

Can I use aluminium foil in the oven?

Yes, but avoid covering the entire oven bottom or contacting the heating elements. Use only to cover food and never let foil touch the oven walls to prevent damage.

How do I replace the oven light bulb?

Turn off the power and let the oven cool. Remove the protective cover by turning it counterclockwise, then replace the bulb with a compatible 40W/300°C halogen bulb. Reattach the cover and restore power.

What does the error code E2 mean?

Error code E2 indicates an overheating issue. Turn off the appliance and let it cool for 30 minutes. If the code reappears, contact a service technician as the temperature sensor may be faulty.

Where can I find spare parts for the NW3Z8PST?

Spare parts can be ordered through NEW POL authorized service centers. Provide the model number NW3Z8PST and the serial number. You can also check online stores specializing in appliance parts.

USER MANUAL NW3Z8PST NEW POL

EN Built-in Oven and Hob Set / User Manual

Line drawing of a kitchen oven with four circular fixtures (no text or symbols)

NW3Z8PST

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Bloqueo para niños

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Desligar Temperatura Excessiva

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Bloqueio Infantil

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Limpar as Partes de Vidro

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
	WARNING Serious injury or death risk
	RISK OF ELECTRIC SHOCK Dangerous voltage risk
	FIRE Warning; Risk of fire / flammable materials
	CAUTION Injury or property damage risk
	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETY INSTRUCTIONS....4
1.1 General Safety Warnings ....4
1.2 Installation Warnings ....6
1.3 During Use 7
1.4 During Cleaning and Maintenance 8
2.INSTALLATION AND PREPARATION FOR USE....10
2.1 Instructions for the Installer 10
2.2 Installation of the appliances 10
2.3 Electrical Connection and Safety....12
3.PRODUCT FEATURES....14
4.USE OF PRODUCT 16
4.1 Control of Hob 16
4.2 Cooking Table....21
4.3 Cooking Table....21
4.4 Use of the Mechanical Timer....21
4.5 Accessories 21
5.CLEANING AND MAINTENANCE....22
5.1 Cleaning 22
5.2 Maintenance....23
6.TROUBLESHOOTING&TRANSPORT 24
6.1 Troubleshooting....24
6.2 Transport 24

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 GENERAL SAFETY WARNINGS

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish such a fire with water, but switch off the appliance and cover the flame with a lid or a fire blanket.

⚠️ CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously

WARNING: Danger of fire: Do not store items on the cooking surfaces.
⚠️ WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• For models which incorporate a hob lid, clean any spillages off the lid before use and allow the cooker to cool before closing the lid.
• Do not operate the appliance with an external timer or separate remote-control system.
• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven.
• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean oven surfaces. They can scratch the surface which may result in shattering of the door glass or damage to the surfaces.
• Do not use steam cleaners for cleaning the appliance.

⚠️ WARNING: To avoid the possibility of electric shocks, make sure that the appliance is switched off before replacing the lamp.

⚠️ CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or

modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.

- Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

⚠️ CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 INSTALLATION WARNINGS

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised

technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.

• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In the case of a defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity.
• Materials around the appliance (i.e. cabinets) must be able to withstand a minimum temperature of 100^ .
• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.3 DURING USE

• When you first use your oven, you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.
  • Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
• Do not put flammable or combustible materials in or near the appliance when it is operating.
  • Always use oven gloves to remove and replace food

in the oven.

• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.

• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
- If the product will not be used for a long period of time, turn the main control switch off.
- Make sure the appliance control knobs are always in the “0” (stop) position when the appliance is not in use.
- The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the oven.
- Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
- Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.4 DURING CLEANING AND MAINTENANCE

- Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance.

- Do not remove the control knobs to clean the control

panel.

- To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.

CE Declaration of conformity

We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

Disposal of your old machine

This symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the retailer who you purchased this product from.

2. INSTALLATION AND PREPARATION FOR USE

WARNING : This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).

2.1 INSTRUCTIONS FOR THE INSTALLER General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
- Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
- If a cooker hood or cupboard is to be installed above the appliance, the safety distance between cooktop and any cupboard/cooker hood should be as shown below.

The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

2.2 INSTALLATION OF THE APPLIANCES

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

Installation dimensions for hotplate hob

A1 (mm) 5	80 E1 (mm)	490
B1 (mm) 5	10 min. F1	(mm) 50
C1 (mm) 4	0 min. G1	(mm) 50
D1 (mm) 5	60

Installation dimensions for vitroceramic hob

A1 (mm) 5	90 E1 (mm)	490
B1 (mm) 5	20 min. F1	(mm) 50
C1 (mm) 4	1 min. G1	(mm) 50
D1 (mm) 5	60

Installation dimensions for oven

A2 (mm)	57 E2 (mm)	574
B2 (mm)	50 min. F2 (mm)	560-580
C2 (mm)	595	min. G2 /J2 (mm)	555/5
D2 (mm)	575 H2 (mm)	600
I2(mm)	25

Installation of the Hotplate Hob

- Place the hob in the cut out. Mark the location of the hob on the cooktop.

- Remove the hob. Place the gasket on the line you marked. Make sure that the line centres the gasket. Ensure that the junctions overlap at the corners and no gap is left along the sealing material.

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- Insert the appliance into the aperture and fix in position using the brackets (A) and screws (B). Adjust the position of the brackets depending on the thickness of the worktop and tighten the

screws evenly. Carefully trim away any excess sealing material (C) from around the appliance.

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Installation of the Vitroceramic Hob

- Apply the supplied one-sided self-adhesive sealing tape all the way around the lower edge of the cooktop. Do not stretch it.

• Screw the 4 worktop mounting brackets on to the side walls of the appliance.
• Insert the appliance into the aperture.

Installation of the oven

• After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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If the oven is installed under a hob:

- The thickness of the worktop, the distances between the hob and the oven must be as shown in the figures for air circulation.

min. K (mm) 25 min. M (mm) 49
min. L (mm) 5

2.3 ELECTRICAL CONNECTION AND SAFETY

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified person.
• Do not use adaptors, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, a all-pole disconnector switch (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V \~ and 380-415V 3N\~. If your supply is different, contact the authorised service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.

- The terminal box connection is placed on the terminal box.

graph TD
    subgraph Left_Circuit
        N1["N"] -->|4| PE1["PE"]
        PE1 -->|5| L1["L1"]
        L1 -->|1| L2["L2"]
        L2 -->|2| L3["L3"]
        L3 -->|3| L1
    end
    subgraph Right_Circuit
        N2["N"] -->|4| PE2["PE"]
        PE2 -->|5| L2["L2"]
        L2 -->|2| L3["L3"]
        L3 -->|1| L1
        L1 -->|3| L2
        L2 -->|2| L3
        L3 -->|1| L1
    end

• Installation of the yellow-green grounding cable should be done as shown in the picture using the screw and washer located in the document bag. This procedure should be applied when the oven is installed.

a Nut c Washer
b Grounding cable d Screw

3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1. Control Panel
2. Oven Door Handle
3. Oven Door

1. Electric Heater
2. Control Panel

Control Panel

1. Timer
2. Oven Function Control Knob
3. Oven Thermostat Knob

4. USE OF PRODUCT

4.1 CONTROL OF HOB

The appliance is operated by pressing buttons, confirmed by displays and audible sounds.

1- Heater display
2- Activate/Deactivate heater
3- Triple zone indicator
4- Dual zone indicator
5- Dual/triple zone selection
6- Heat setting decrease
7- Heat setting increase
8- Decimal point
9- Key lock indicator
10- Key lock
11- On/Off

Mode Descriptions
Stand-By-Mode	S-Mode	Mains supply is applied to the hob control and all heater displays are off or a residual heat display is active.
Operating-Mode	B-Mode	At least one heater display shows a heat setting between '0' and '9'.
Lock Mode	VR-Mode	The hob control is locked.

Switching the Appliance On and Off

If the appliance is in Stand-By mode, it is put in Operating mode by pressing the On/Off button for at least 1 second. A buzzer will sound to indicate the successful operation.

A "0" will appear on all heater displays and all decimal points corresponding to the heaters will flash (1 second on, 1 second off).

If there is no operation within 10 seconds, the display on all heaters will switch off.

If the displays do switch off, the heater will be sent into Stand-By mode.

If is pressed for more than 2 seconds (in Operating mode), the appliance will switch off and will enter S-Mode again. The appliance can be switched off by pressing ① at any time; even if other buttons are pressed simultaneously.

If there is any residual heat from a heater, this will be indicated in the corresponding Heater Display with a "H".

Selecting a Heater

If a single heater is chosen with the corresponding Activate/Deactivate Heater Button ☐ the decimal point of the Heater Display will flash. For the selected heater, the heat level can be set between 1 and 9 by pressing the Heat Setting Buttons ☑ or ☑.

The buttons must be pressed within 3 seconds of selecting a heater, otherwise the heater selection will be erased and the heat setting decimal point will disappear. If there is no further operation within 10 seconds, the heater will revert back to S-Mode.

The heat setting can always be changed by pressing for . The available settings are between 1 and 9.

Each button operation or each display change is accompanied by a buzzer sound.

Switching On the Dual and Triple Zones Switching on the Dual Zone

The Dual Zone can be activated by pressing ☐ after a heater and its corresponding desired heat level (between 1 and 9) is selected. This is confirmed by a buzzer sound. At the same time, the corresponding Dual Zone Indicator will illuminate. To deactivate the Dual Zone, press ☐ again.

Switching on the Triple Zone (if available)

Similar to activating the Dual Zone, a triple zone can only be switched on if the basic zone of a heater has been selected and its corresponding heat level, between 1 and 9, has been set. This will be indicated by the illumination of the heater's corresponding decimal point.

If is pressed, the signal will sound and the Dual Zone Indicator will illuminate. If is pressed a second time, another buzzer will sound to indicate the activation of the Triple Zone. The Triple Zone Indicator will illuminate to confirm this.

Pressing again will switch off the Triple Zone of the heater. Each operation causes

a status change of the Dual and Triple zones in the following manner: dual zone on/off, triple zone on, all extended zones off, dual zone on/off, triple zone on, all zones off, and so on.

Set Cooking Level with and without Heat Boost

All heaters are equipped with the heat boost function.

If the heat boost is required, set the heat from the current level to level 9 by pressing the ⏻ button only. Once level 9 has been reached, press ⏱ to activate the heat boost. The display will flash “A” alternating with the heat setting value “9” to show the heat boost is active.

If the heat boost is active, the heater will operate with maximum power for a period of time dependent on the heat setting selected before the heat boost was activated.

Once the heat boost time has ended, only the heat setting will be indicated on the heater display.

The heat boost can be deactivated by pressing ⏻ until the heat setting "0" is displayed.

Switching Off Individual Heaters

A heater can be turned off in 3 different ways:

- Simultaneous pressing of buttons

• Reduction of the heat setting to "0" by pressing the -button
• Use of the timer switch-off function for the corresponding heater.

Simultaneous operation of ⊕ and ⊖ buttons

The corresponding heater must be chosen with the Activate/Deactivate Heater Button ☐, the Decimal Point of the related Heater Display will then flash. To switch off the heater, hand must be pressed simultaneously. A buzzer will sound and "0" will appear in the heat setting display when this is successful.

If the timer is active for the selected heater, then "0" will appear in the heater and timer displays, and the related Cooking Zone Indicator and the Timer Function will both switch off.

If there is any residual heat for the heater, this will be indicated by a "H" in the heat setting display.

Reduction of the heat setting to "0" by

operating ⊖ button

The heater can also be switched off by reducing the heat setting to "0". This causes the associated Decimal Point of the heater, the related Cooking Zone Indicator and the Timer Display to all switch off, also.

If there is any residual heat for the heater, this will be indicated by a "H" in the heat setting display.

Use of timer switch-off function for corresponding heater (if available)

After counting down to zero, the timer will stop. The corresponding heater will show "0" in the Heater Display and the Timer Display will show "00". The corresponding Cooking Zone Indicator will disappear.

An assigned Dual/Triple Zone Selection Indicator will also disappear if it is active.

Additionally, the buzzer will sound when the timer stops. Pressing any button will silence the timer.

Key Lock

The key lock function is used to set 'safe mode' on the appliance and can only be used in Operating Mode (B-Mode). The lock function becomes active when the key Lock button ⏻ is pressed for at least 2 seconds. This operation is acknowledged by a buzzer and the Key Lock Indicator will flash to indicate the heater is locked.

If the heater is locked, it will only be possible to switch the appliance off by pressing ⏻, all other buttons are blocked and it will not be possible to make any adjustments by pressing the buttons. If any other button is pressed in the lock mode, the buzzer will sound and the Key Lock Indicator will flash.

Only the switch-off operation by pressing Ⓙ is possible. However, if the appliance is switched off, it can not be restarted again without being unlocked.

Child Lock

The child lock function is used to lock the appliance in a complicated multi-step process. Child lock (and unlocking) is only available in the S-Mode.

First, ① must be pressed until the buzzer sounds, then and must be pressed simultaneously for at least 0.5 seconds, but no longer than 1 second. Following this, press to activate the child lock. All four heater displays will show “L” as confirmation.

If the minute minder timer is still running, it will proceed until "00" is reached and the timer will beep. After confirmation of timer completion, the appliance will be fully locked. None of the buttons can be used as long as the appliance is locked.

Child lock can be deactivated by pressing ① until the buzzer sounds. Then ② and ③ must be pressed simultaneously for at least 0.5 seconds, followed by pressing ④ only. As confirmation for successful unlocking, "L" will no longer be displayed.

Touch Control Safety Functions

The following safety functions are available to avoid unintended operations.

Sensor Safety Cut-Off

Button monitoring is included to prevent the appliance from unwanted button operation. In cases where one or more buttons are pressed for longer than 12 seconds, the buzzer will sound for ten minutes to indicate an incorrect operation, for example, an object may be placed on a button, or there could be a sensor failure, and the appliance will switch off.

The safety switch-off will cause the hob to go into S-mode and all heater displays will flash "F". If there is no incorrect operation present, both the visual and audible signals will disappear.

If residual heat is present, "H" will be displayed on all other heater displays.

Over Temperature Switch-Off

Due to the controls being very close to the heater in the middle of the front of the hob, it can occur that an incorrectly placed pot is not sensed by the sensor safety cut off (not covering a button) and heats up the hob to a very high temperature, which makes the glass and the buttons dangerous to touch. To prevent the hob control unit from damage, the controls constantly monitor the temperature and the hob will automatically switch off if overheating occurs.

This will be indicated by the heater displays with the letter "t" time until the temperature decreases.

Once the temperature has dropped, the "t" in the heater display will disappear and the hob control unit will revert back into S-Mode. This means that the user can reactivate the appliance by pressing Ⓙ.

Operating Time Limitations

The hob control unit has a limitation on the operating time. If the heat setting for a heater has not been changed for a certain time, the heater will switch off automatically. A "0" will be displayed for 10 seconds, however there may be some residual heat present. The limit of the operating time depends on the selected heat setting.

After a heater automatically switches off, as described above, the heater can be used and the maximum operating time for this heat setting is applied.

Residual Heat Functions

After all cooking processes, some heat

will be stored in the vitroceramic glass called residual heat. The appliance can calculate roughly how hot this glass is. If the calculated temperature is higher than +60 °C, then this will be indicated in the corresponding heater display for as long as the calculated temperature remains above +60 °C, even after the appliance has been switched off.

The residual heat indicator has the lowest priority and is overwritten by every other display value, including during safety switch-off and the displaying of an error code. When voltage is supplied to the hob after a power interruption, the residual heat display indicator will flash. If a heater had a residual heat of greater than +60 °C before the power interruption occurred, the display will flash while the residual heat remains or until the heater is selected for another cooking operation.

Hints and Tips

Important: When ceramic heaters are operated in higher heat settings, the heated areas may be seen switching on and off. This is due to a safety device, which prevents the glass from overheating. This is normal at high temperatures, causing no damage to the hob and little delay in cooking times.

WARNING:

- Never operate the hob without vans on the cooking zone.

• Use only flat saucepans with a sufficiently thick base.
• Make sure the bottom of the pan is dry before placing it on the hob.
• While the cooking zone is in operation, it is important to ensure that the pan is centred correctly above the zone.
• In order to conserve energy, never use a pan with a different diameter to the hotplate being used.

• Do not use saucepans with rough bottoms since these can scratch the glass ceramic surface.
• If possible, always place lids on the pans to avoid heat loss.
• The temperature of accessible parts may become high while the appliance is operating. Keep children and animals well away from the hob during operation and until it has fully cooled after operation.
• If you notice a crack on the cooktop, it must be switched off immediately and replaced by authorised service personnel.

Oven Functions

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Oven Lamp: Only the oven light will switch on. It will remain on for the duration of the cooking function.

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Defrost Function: The oven's warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven

on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

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Static Cooking

Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The

static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

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Fan Function: The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating.

This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.

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Lower Heating and Fan Function: The

oven's thermostat and warning lights will switch on, and the lower heating element and fan will start

operating. The fan and lower heating function is ideal for baking food, such as pizza, evenly in a short period of time. The fan evenly disperses the heat of the oven, while the lower heating element bakes the food. It is recommended that you preheat the oven for about 10 minutes.

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Grilling Function: The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for

grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ C.

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Faster Grilling

Function: The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start

operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

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Double Grill and Fan

Function: The oven's thermostat and warning lights will switch on, and the grill, upper heating elements and fan will

start operating. This function is used for faster grilling of thicker food and for grilling of food with a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

4.2 COOKING TABLE

Function	Dishes
Static	Puff Pastry 1 -	2 170-190	35-45
	Cake 1 - 2	170-190	30-40
	Cookie 1 - 2	170-190	30-40
	Stew 2 175	200	40-50
	Chicken 1 - 2	200	45-60
Fan	Puff Pastry 1 -	2 170-190	25-35
	Cake 1 - 2	3 150-170	25-35
	Cookie 1 - 2	3 150-170	25-35
	Stew 2 175	200	40-50
	Chicken 1 - 2	200	45-60
Grilling	Grilled meatballs	4 200	10-15
	Chicken * 190	50-60
	Chop 3 - 4	200	15-25
	Beefsteak 4	200	15-25

*If available cook with roast chicken skewer.

4.3 COOKING TABLE

Function	Dishes
Static	Puff Pastry 1 -	2 170-190	35-45
	Cake 1 - 2	170-190	30-40
	Cookie 1 - 2	170-190	30-40
	Stew 2 175	200	40-50
	Chicken 1 - 2	200	45-60
Fan	Puff Pastry 1 -	2 170-190	25-35
	Cake 1 - 2	3 150-170	25-35
	Cookie 1 - 2	3 150-170	25-35
	Stew 2 175	200	40-50
	Chicken 1 - 2	200	45-60
Turbo	Puff Pastry 1 -	2 - 3	170-190	35-45
	Cake 1 - 2	3 150-170	30-40
	Cookie 1 - 2	3 150-170	25-35
	Stew 2 175	200	40-50
	Two-tray cake	1 - 4	160	-180 30-40
	Two-tray pastry	1 - 4	170	-190 35-45

Grilling	Grilled meatballs	4 200	10-15
	Chicken * 190	50-60
	Chop 3 - 4	200 15-25
	Beefsteak 4	200 15-25

*If available cook with roast chicken skewer.

4.4 USE OF THE MECHANICAL TIMER

Function Description
M	Manual operation
0......100	Operating by adjusting the timer

Manual operation

When you set the timer button to the "M" position, you will be able to continuously run your oven. When you set the timer button to the "0" position, the oven will not operate.

Operating by adjusting the timer

Set the desired cooking time by turning the timer knob to between 0 and 100 minutes. When the timer reaches zero, the oven will automatically switch off and an audible warning will sound.

4.5 ACCESSORIES

The Deep Tray

The deep tray is best used for cooking stews.

Put the tray into any rack and push it to the end to make sure it is placed correctly.

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Child Lock

To open the oven door, first lift the child lock and push it right, then pull the oven door toward yourself using the handle with your free hand, then release the child lock. Give the door a slight push to close it.

5. CLEANING AND MAINTENANCE

5.1 CLEANING

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts ur appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

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Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

WARNING: Switch off the appliance and allow it to cool before cleaning is carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles, as they may scratch the glass, enamelled and/or painted parts our appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for

cleaning any part of the appliance.

Cleaning the Ceramic Glass

Ceramic glass can hold heavy utensils but may be broken if it is hit with a sharp object.

WARNING : Ceramic Cooktops - if the surface is cracked, to avoid the possibility of an electric shock, switch off the appliance and call for service.

- Use a cream or liquid cleaner to clean the vitroceramic glass. Then, rinse and dry them thoroughly with a dry cloth.

Do not use cleaning materials meant for steel as they may damage the glass.

- If substances with a low melting point are used in the cookware's base or coatings, they can damage the glass-ceramic cooktop. If plastic, tin foil, sugar or sugary foods have fallen on the hot glass-ceramic cooktop, please scrape it off the hot surface as quickly and as safely as possible. If these substances melt, they can damage the glass-ceramic cooktop. When you cook very sugary items like jam, apply a layer of a suitable protective agent beforehand if it is possible.

- Dust on the surface must be cleaned with a wet cloth.

- Any changes in colour to the ceramic glass will not affect the structure or durability of the ceramic and is not due to a change in the material.

Colour changes to the ceramic glass may be for a number of reasons:

1. Spilt food has not been cleaned off the surface.

2. Using incorrect dishes on the hob will erode the surface.

3. Using the wrong cleaning materials.

Cleaning the Stainless Steel Parts (if available)

- Clean the stainless steel parts of your appliance on a regular basis.

- Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the

stainless steel for a long time.

5.2 MAINTENANCE

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified physician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household room ination.

6. TROUBLESHOOTING&TRANSPORT

6.1 TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible	Cause Solution
The hob or cooking zones cannot be switched on.	There is no power supply.	Check the household fuse for the appliance.Check whether there is a power cut by trying other electronic appliances.
Oven does not switch on.	Power is switched off.	Check whether there is power supplied. Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check the oven temperature control knob is set correctly.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is switched on at the wall socket outlet.
The timer buttons cannot be pressed properly.	There is foreign matter caught between the timer buttons.Touch model: there is moisture on the control panel.The key lock function is set.	Remove the foreign matter and try again.Remove the moisture and try again.Check whether the key lock function is set.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

6.2 TRANSPORT

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

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