FR-6908 - Deep fryer TRISTAR - Free user manual and instructions

USER MANUAL FR-6908 TRISTAR

Line drawing of a simple kitchen grater with handlebars and side outlets (no text or symbols)

FR-6908

Specification □ Feature:

----Voltage:220V-240V \~ 50Hz

----Wattage: 800 Watts

----Capacity of oil: 1.2-1.5 Litre

----Adjustable oil temperature: 130—190

---- Green LED lamp off, means OK and can be used to fry food. Red LED lamp, means power is on

---- Removable frying basket with plastic handle

----Plastic lid with glass window and double filter, can be taken off and easy to clean.

---- Imported Aluminum inner pot with non-stick coating

----Stainless steel shell

----You can see your food while frying through an all-new-design glass viewing.

---- Self –protect function while working, even no oil in the pot, it will cause no damage.

---- Quickly fry advantage.

Parts description:

view window lid assembly carrying handle power cord basket assembly power light ready light thermostat knob

Important Safeguards:

When using your Electric Deep Fryer, basic safety precautions must always be followed, including the flowing:

----Read all instructions

----Do not touch hot surface. Use handle or knobs

----To protect against electric shock do not immerse cord. Plug in water or other liquid.

----Close supervision is necessary when the deep fryer is in use or when oil is hot. Do not use it by children or near children.

----Unplug from outlet when do not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning the deep fryer.

----Do not operate this fryer when the power cord or plug damaged or if the appliance malfunctions is dropped or has been damaged in any manner. Return it to the Authorized service station for examination, repair, electric or mechanical adjustment.

----The use accessory attachments not recommended by the appliance manufacturer may cause injuries.

----Do not use this fryer and its part for other purpose.

---- Do not use outdoors.

---- Do not let cord hang over edge of table or counter, or touch hot surface.

---- Do not let place or near a hot gas or electric burner, or a heated oven.

---- To prevent a fire, do not place a cloth or the like on the fryer during using, and keep the filter viewing clean.
---- Do not use the deep fryer in a dump place or where is full of flammable air or the like.
---- Do not use the deep fryer on a plastic cloth or other flammable materials
---- Do not move the deep fryer while in use or when oil is still hot.
---- Do not use with an extension cord.
---- For safety sake always use a reliably grounded power supply to operate this appliance.

----Do not operate this fryer when the pot without oil.

---- SAVE THESE INSTRUCTIONS.

Before Using Your Deep Fryer The First Time

---- Read this instruction thoroughly.

---- Take the Deep Fryer out carefully from its packaging.

---- Open the lid, and take the basket out of the fryer.

---- Take out all printed documents and accessories, and keep them carefully

---- Clean the oil tank shell and the inside of lid with a cleaning dump cloth.

NOTE: Do not immerse the body in any liquid.

---- DRY THE FRYER THOROUGHLY BEFORE USE.

Operating Instructions:

FOOD PREPARING

---- Clean and cut the food you are going to fry.

---- Place uniform sized pieces of food into basket to ensure even frying.

NOTE: Do not place too much food into the basket (Reference to the COOKING GUIDE)

---- Place food as dry as possible into the basket. Do not add water or wet food into hot oil. Water will cause oil to splatter

---- When you fry French fries, cut the husked potato into uniform sized pieces, and wash them in cold water to clear the fecula outside (that can prevent them from sticking), and dry them thoroughly.

---- When you fry freezing food, clear the ice outside, and thaw them thoroughly.

FRYING FOOD

---- Make sure that the temperature adjustment knob is in OFF position.

---- Open the lid.

---- Pour oil into the oil pot, minimum 1.2L, maximum 1.5L, you can adjust oil volume according to the food.

---- Wipe a little oil on the inner side of the viewing glass with a clean cloth or cotton paper, to prevent water coagulate on the glass.

---- Close the lid lightly

---- Insert the plug into appropriate outlet. the red light will turn on .

---- Reference to COOKING GUIDE, adjust the temperature adjustment knob to the desired temperature according to the food,
---- When the oil temperature is reached to the setting temperature, the green indicator will turn on.
---- Place the basket with food inside into the oil pot gently, and Close the lid lightly
---- Fry the food for a suitable time (Reference to the COOKING GUIDE). You can use timer to confirm this time.
---- When the food is cooked over, open the lid raise the basket to its horizontal position and hang it on the hem of oil tank, which will keep basket out of the oil, filtrate the oil from food for about 10\~30 seconds.

NOTE: The steam generated during frying will escape when the lid is opened, be careful to prevent yourself from burning

---- Remove the basket with cooked food from the oil pot.
---- Slide the temperature adjustment knob to OFF position.
---- Unplug the fryer.
---- You can place the cooked oil and the basket in the oil pot after using with the closed lid.
---- Do not move the fryer until it is cool entirely
---- Replace new oil after about 10 frying or according to the oil such as becoming thick or blown.

Cooking Advice

---- When you fry several kinds of foods, fry the food whose desired temperature is lower first, then fry the food whose desired temperature (Reference to the COOKING GUIDE)
---- When you fry the same kind of foods for several times, the time between the end of first frying and the beginning of second frying should be 2\~4 minutes. The indicator will turn off when the temperature reach again.
---- If the foods you are frying have been pre-cooked, they need a higher temperature. And less cooking time than those foods which are completely raw.
---- When you fry French fries, make sure to lower the basket slowly, especially when you use fresh or freezing potato (they have more water) Otherwise the oil may overflow.
---- Never fill the basket more than 2/3 full of food (1/3 to 2/3 is the best), since this will cause the temperature of the oil to decrease below the optimal frying temperature and result in foods that are not as light or crispy as they can be.
---- NOTE: Do not mix different oil for frying.
---- Use only a good quality vegetable oil, pure corn oil or light olive oil for frying. We do not recommend using oils that deteriorate quickly like sunflower oil, lard, or dropping.

Cooking Guide

This frying time given in this chart are only a guide and should be adjusted according to the quantity fried.

Food	Oil Temp	Weight (Grams)	Approximate Cooking Time (Minutes)
Mushrooms	150	180	3~4
Fish Fillet	160	250	6~8
Onion	170	250	3~4
Chicken strips	170	300	12~18
Flour loop	170	300	5~7
Shrimp	180	300	4~5
Sliced meat	180	300	7~10
Steak	180	300	10~15
French fries	190	350	12~15
thaw	190	350	11~14

*Oil should be warmed-up for 10-12 minutes.
*You can make French fries lighter and crisper when fry them for two times.

Cleaning

Cleaning The Deep Fryer

---- Do not immerse the body or the cord in any liquid.
---- Make sure that the appliance has been unplugged and the temperature adjustment knob is in OFF position before cleaning. Start cleaning as shown below after the fryer and oil inside cool entirely.
---- Open the lid in about 90 degrees, and remove the lid from the body.
----Take out and remove the basket from the oil pot.
---- Clean the shell with a cleaning dump cloth. Do not use scrubbing brushes or chemical cleaner.

Clean the basket

---- Wash the basket with warm water, a small mount of dishwashing liquid. Wash again clean water, and wipe the water off entirely.

Clean the oil pot

---- Pour the cool oil out oil tank.
---- Wipe the oil off with an absorbing paper.
---- Wipe the oil pot with a clean, dump cloth, a small mount of dishwashing liquid.
---- Clean the oil pot with water, and wipe the water off thoroughly with a dry soft cloth.

Storage the Deep Fryer

---- Make sure that the fryer is cool entirely before storage.
---- Place the power cord into its housing in order.
---- Place the fryer in a dry place where children cannot reach.

Troubleshooting

PROBLEM POTENTIAL CAUSE SOLUTION
Release of steam from under edge of the lidOverflow of the oil	7. The lid is not closed property.8. The wind tight rubber ring is damaged10. The oil volume is higher than the maximum level.11. The frying food is too much12. The food is too wet.	7. Make sure the lid is fully closed8. Replace the wind tight rubber ring10. Decrease oil proper volume11. Reference to the quantity in COOKING GUIDE.12. Dry the food before frying
Food is not crispy on outside	7. The frying temperature is too low8. The frying food is too much	7. Adjust the temperature to proper level8. Reference to the quantity in COOKING GUIDE
Sticking of the French fries	The cut potato has not wash with clean water	Wash and thoroughly before frying

Guidelines for protection of the environment

This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances. This symbol on appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection..