BE4003001M - Oven AEG - Free user manual and instructions

USER MANUAL BE4003001M AEG

Modern kitchen interior with white cabinets, a large stainless steel refrigerator, and a blackboard (no visible text or symbols)

CONTENTS

1. SAFETY INFORMATION 3
2. SAFETY INSTRUCTIONS 4
3. PRODUCT DESCRIPTION 6
4. BEFORE FIRST USE 7
5. DAILY USE 7
6. CLOCK FUNCTIONS 9
7. USING THE ACCESSORIES 10
8. ADDITIONAL FUNCTIONS 11
9. HELPFUL HINTS AND TIPS 11
10. CARE AND CLEANING 24
11. WHAT TO DO IF.... 26
12. INSTALLATION 27
13. WARRANTY.... 30

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com

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Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can

scratch the surface, which may result in shattering of the glass.

- To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. ⚠ SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
  • Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shock-proof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

- Do not put ovenware or other objects in the appliance directly on the bottom.

- Do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

- Discoloration of the enamel has no effect on the performance of the appli-

ance. It is not a defect in the sense of the warranty law.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.4 Internal light

- The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

- Disconnect the appliance from the mains supply.

- Cut off the mains cable and discard it.

- Remove the door catch to prevent children and pets to get closed in the appliance.

3. PRODUCT DESCRIPTION

41 2 3 5 6 7 8 9 10 11 12 13

3.1 Accessories

Isometric view of a rectangular metal grate or rack with evenly spaced slots (no text or symbols)

1 Control panel
2 Knob for the oven functions
3 Power lamp / symbol
4 Electronic programmer
5 Knob for the temperature
6 Temperature lamp / symbol / indicator
7 Heating element
8 Lamp
9 Fan
10 Rear wall heating element
11 Bottom heat
12 Shelf support, removable
13 Shelf positions

Nonstick wire shelf

For cookware, cake tins, roasts.

Simple line drawing of a square frame with internal diagonal lines (no text or symbols)

Nonstick baking tray

For cakes and biscuits.

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

Nonstick grill- / roasting pan

To bake and roast or as a pan to collect fat.

Line drawing of a rectangular metal tray with horizontal slats and two side handles (no text or symbols)

Nonstick trivet

- For roasting and grilling.

Use the trivet only with the Grill- / roasting pan.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.
• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

4.2 Setting the time

You must set the time before you operate the oven.

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes.

Press the + or - button to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

When you change the time, you must not set the Duration or End | function at the same time.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, press the control knob. The control knob comes out.

5.1 Activating and deactivating the appliance

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position.

Knob symbol, indicator or lamp (depends on the model - refer to the product description):

• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

5.2 Oven Functions

Oven function Application
	Light To activate the lamp without a cooking function.
	True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
	Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
	Conventional Cooking To bake and roast on 1 shelf position.
	Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food.
	Defrost To defrost frozen food.
	Grilling To grill flat food and to toast.
	Fast Grilling To grill flat food in large quantities and to toast.
	Turbo Grilling To roast larger joints of meat or poultry on 1 shelf position. Also to gratinate and to brown.

5.3 Electronic programmer

1 88:88 hr min - + 6 5 4

1 Function indicators
2 Time display
3 Function indicator
4 Button +
5 Selection button
6 Button -

6. CLOCK FUNCTIONS

Clock function Application

Time of day To show, set, or change the time.

Minute minder To set a countdown time. This function has no effect on the operation of the oven.

→I Duration To set the length of an oven operation.

→I End To set the switch-off time for an oven function.

You can use Duration I→ and End →I at the same time if you want the appliance to activate and deactivate automatically: first set the Duration I→I and then the End →I.

6.1 Setting the clock functions

88:00 hrminhrmin - +

1. For Duration and End, set an oven function and temperature. This is not necessary for the Minute Minder.
2. Press the Selection button again and again until the indicator for the necessary clock function flashes.
3. Press + or - to set the necessary clock function.

The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.

With the Duration and End functions, the appliance deactivates automatically.

1. Press a button to stop the signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

6.2 Cancelling the clock functions

1. Push the Selection button again and again until the necessary function indicator flashes.

2. Push and hold the button - After some seconds the clock function goes out.

7. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

7.1 Inserting the oven accessories

Technical line drawing of a mechanical bracket assembly with a magnified circular detail (no text or symbols)

The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Technical line drawing of a structural panel with hatched shading and magnified detail (no text or symbols)

Installing the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

7.2 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove the accessories from a hot appliance. There is a risk of burns.

Technical line drawing of a structural component with diagonal bracing (no text or symbols)

You can use the trivet to roast larger pieces of meat or poultry on one shelf position:

• Put the trivet into the deep pan so that the supports of the wire shelf point up.
• Put the deep pan into the oven on the necessary shelf position.

Technical line drawing of a structural component with diagonal bracing and vertical supports (no text or symbols)

You can use the trivet to grill flat dishes in large quantities and to toast:

• Put the trivet into the deep pan so that the supports of the wire shelf point down.
• Put the deep pan into the oven on the necessary shelf position.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep

the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door

In some models, on the inner side of the door you can find:

• The numbers of the shelf positions.
• Information about the heating functions, recommended shelf positions and temperatures for typical dishes.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.2 Baking

General instructions

• Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.
  When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that you use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one level.

- Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

9.3 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not browned sufficiently.	The shelf position is incorrect.	Put the cake on a lower shelf.
The cake sinks and becomes soggy, lumpy or streaky.	The oven temperature is too high.	The next time you bake, set a slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or streaky.	The baking time is too short.	Set a longer baking time.You cannot decrease baking times by setting higher temperatures.
The cake sinks and becomes soggy, lumpy or streaky.	There is too much liquid in the mixture.	Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The cake is too dry.	The oven temperature is too low.	The next time you bake, set a higher oven temperature.
The cake is too dry.	The baking time is too long.	The next time you bake, set a shorter baking time.
The cake browns unevenly.	The oven temperature is too high and the baking time is too short.	Set a lower oven temperature and a longer baking time.
The cake browns unevenly.	The mixture is unevenly distributed.	Spread the mixture evenly on the baking tray.
The cake is not ready in the baking time given.	The oven temperature is too low.	The next time you bake, set a slightly higher oven temperature.

9.4 Baking on one level:

Baking in tins

Type of baking	Oven function	Shelf position Temperature (°C)	Time (min)
Ring cake / Brioche	True Fan Cooking	1 150 - 160 50 - 70
Madeira cake / Fruit cakes	True Fan Cooking	1 140 - 160 70 - 90
Fatless sponge cake / Fatless sponge cake	True Fan Cooking	2 140 - 150 35 - 50
Fatless sponge cake / Fatless sponge cake	Conventional Cooking	2 160 35 - 50
Flan base - short pastry	True Fan Cooking	2 170 - 180 1)	10 - 25
Flan base - sponge mix-ture	True Fan Cooking	2 150 - 170 20 - 25
Apple pie / Apple pie (2 tins ∅20 cm, diagonally off set)	True Fan Cooking	2 160 60 - 90
Apple pie / Apple pie (2 tins ∅20 cm, diagonally off set)	Conventional Cooking	1 180 70 - 90
Cheesecake Conventional Cooking		1 170 - 190 60 - 90

1) Preheat the oven.

Cakes / pastries / breads on baking trays

Type of baking	Oven function	Shelf position	Temperature (°C)	Time (min)
Plaited bread / Bread crown	Conventional Cooking	3 170 - 190	30 - 40
Christmas stolen	Conventional Cooking	2	160 - 180 1)	50 - 70
Bread (rye bread):
1. First part of baking procedure.	Conventional Cooking	1	1. 230 1)2. 160 - 180	1. 202. 30 - 60
2. Second part of baking procedure.
Cream puffs / Eclairs	Conventional Cooking	3	190 - 210 1)	20 - 35
Swiss roll Conventional Cooking		3	180 - 200 1)	10 - 20
Cake with crumble topping (dry)	True Fan Cooking	3 150 - 160 20 - 40
Buttered almond cake / Sugar cakes	Conventional Cooking	3	190 - 210 1)	20 - 30
Fruit flans (made with yeast dough / sponge mixture)2)	True Fan Cooking	3 150 35 - 55
Fruit flans (made with yeast dough / sponge mixture)2)	Conventional Cooking	3 170 35 - 55
Fruit flans made with short pastry	True Fan Cooking	3 160 - 170 40 - 80
Yeast cakes with delicate toppings (e.g. quark, cream, custard)	Conventional Cooking	3	160 - 180 1)	40 - 80

1) Preheat the oven.
2) Use deep pan.

Biscuits

Type of baking	Oven function	Shelf position	Temperature (°C)	Time (min)
Short pastry biscuits	True Fan Cooking	3 150 - 160	10 - 20
Short bread / Short bread / Pastry stripes	True Fan Cooking	3 140	20 - 35
Short bread / Short bread / Pastry stripes	Conventional Cooking	3	1601)	20 - 30
Biscuits made with sponge mixture	True Fan Cooking	3 150 - 160	15 - 20
Pastries made with egg white / Merungues	True Fan Cooking	3 80 - 100	120 - 150
Macaroons	True Fan Cooking	3 100 - 120	30 - 50
Biscuits made with yeast dough	True Fan Cooking	3 150 - 160	20 - 40
Puff pastries	True Fan Cooking	3	170 - 1801)	20 - 30
Rolls	True Fan Cooking	3	1601)	10 - 25
Rolls	Conventional Cooking	3	190 - 2101)	10 - 25
Small cakes / Small cakes (20 per tray)	True Fan Cooking	3	1501)	20 - 35
Small cakes / Small cakes (20 per tray)	Conventional Cooking	3	1701)	20 - 30

1) Preheat the oven.

Bakes and gratins

Dish	Oven func-tion	Shelf posi-tion	Temperature (°C)	Time (min)
Pasta bake	Conventional Cooking	1 180 - 200 45 - 60
Lasagne	Conventional Cooking	1 180 - 200 25 - 40
Vegetables au gratin1)	Turbo Grilling or True Fan Cooking	1 160 - 170 15 - 30
Baguettes topped with melted cheese	Turbo Grilling or True Fan Cooking	1 160 - 170 15 - 30
Sweet bakes	Conventional Cooking	1 180 - 200 40 - 60
Fish bakes	Conventional Cooking	1 180 - 200 30 - 60
Stuffed vege-tables	Turbo Grilling or True Fan Cooking	1 160 - 170 30 - 60

1) Preheat the oven.

9.5 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of baking	True Fan Cooking		Temperature (°C)	Time (min)
	Shelf position
	2 shelf positions	3 shelf positions
Cream puffs / Eclairs	1 / 4 -		160 - 180 1)	25 - 45
Dry streusel cake	1 / 4 - 150 - 160 30 - 45

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Type of baking	True Fan Cooking		Temperature (°C)	Time (min)
	Shelf position
	2 shelf positions	3 shelf positions
Short pastry biscuits	1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread / Short bread / Pastry Stripes	1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made with sponge mixture	1 / 4 - 160 - 170 25 - 40
Biscuits made with egg white / Merin-gues	1 / 4 - 80	- 100 130 - 170
Macaroons	1 / 4	-	100 - 120	40 - 80
Biscuits made with yeast dough	1 / 4 - 160	- 170 30 - 60
Puff pastries 1 / 4 -			170 - 180 1)	30 - 50
Rolls	1 / 4	-	180	30 - 55
Small cakes / Small cakes (20 per tray)	1 / 4 -		150 1)	25 - 40

1) Preheat the oven.

9.6 Pizza Setting

Type of baking	Shelf position	Temperature °C	Time (min.)
Pizza (thin crust)	2	200 - 2301)2)	15 - 20
Pizza (with many toppings)	2 180 - 200	20 - 30
Tarts	1	180 - 200	40 - 55
Spinach flan	1	160 - 180	45 - 60
Quiche Lorraine	1	170 - 190	45 - 55
Swiss Flan	1	170 - 190	45 - 55
Apple cake, covered	1 150 - 170	50 - 60
Vegetable pie	1	160 - 180	50 - 60
Unleavened bread	2	230 - 2501)	10 - 20
Puff pastry flan	2	160 - 1801)	45 - 55
Flammekuchen (Pizza-like dish from Alsace)	2	230 - 2501)	12 - 20
Piroggen (Russian version of calzone)	2	180 - 2001)	15 - 25

1) Preheat the oven.
2) Use a deep pan.

9.7 Roasting

• Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• We recommend that you cook meat and fish weighing 1 kg and above in the oven.

• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1 / 2 - 2 / 3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.

9.8 Roasting with Turbo Grilling

Beef

Type of meat Quantity		Oven function	Shelf position	Temperature °C	Time (min.)
Pot roast 1 - 1.5 kg		Conventional Cooking	1 230 120 - 150
Roast beef or fillet: rare	per cm of thickness	Turbo Grilling	1	190 - 200 1)	5 - 6
Roast beef or fillet: medium	per cm of thickness	Turbo Grilling	1	180 - 190 1)	6 - 8
Roast beef or fillet: well done	per cm of thickness	Turbo Grilling	1	170 - 180 1)	8 - 10

1) Preheat the oven.

Pork

Type of meat Quantity		Oven function	Shelf position	Temperature °C	Time (min.)
Shoulder / Neck / Ham joint	1 - 1.5 kg	Turbo Grilling	1 160 - 180 90 - 120
Chop / Spare rib	1 - 1.5 kg	Turbo Grilling	1 170 - 180 60 - 90
Meatloaf	750 g - 1 kg	Turbo Grilling	1 160 - 170 50 - 60
Pork knuckle (precooked)	750 g - 1 kg	Turbo Grilling	1 150 - 170 90 - 120

Veal

Type of meat	Quantity Oven func-tion	Shelf posi-tion	Tempera-ture °C	Time (min.)
Roast veal 1 kg Turbo Grill-ing		1 160 - 180 90 - 120
Knuckle of veal	1.5 - 2 kg Turbo Grill-ing	1 160 - 180 120 - 150

Lamb

Type of meat	Quantity Oven func-tion	Shelf posi-tion	Tempera-ture °C	Time (min.)
Leg of lamb / Roast lamb	1 - 1.5 kg Turbo Grill-ing	1 150 - 170	100 - 120
Saddle of lamb	1 - 1.5 kg Turbo Grill-ing	1 160 - 180	40 - 60

Game

Type of meat	Quantity Oven func-tion	Shelf posi-tion	Tempera-ture °C	Time (min.)
Saddle / Leg of hare	up to 1 kg Conven-tional Cooking	1	230 1)	30 - 40
Saddle of venison	1.5 - 2 kg Conven-tional Cooking	1 210 - 220 35 - 40
Haunch of venison	1.5 - 2 kg Conven-tional Cooking	1 180 - 200 60 - 90

1) Preheat the oven.

Poultry

Type of meat	Quantity Oven function		Shelf position	Temperature °C	Time (min.)
Poultry portions	200 - 250 g each	Turbo Grill-ing	1 200 - 220 30 - 50
Half chicken	400 - 500 g each	Turbo Grill-ing	1 190 - 210 35 - 50
Chicken, poulard	1 - 1.5 kg Turbo Grill-ing		1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill-ing			1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill-ing			1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grilling			1 160 - 180	120 - 150
Turkey 4 - 6 kg Turbo Grilling			1 140 - 160	150 - 240

Fish (steamed)

Type of meat	Quantity Oven function	Shelf position	Temperature °C	Time (min.)
Whole fish 1 - 1.5 kg Conventional Cooking		1 210 - 220 40 - 60

9.9 Grilling

Always grill with the maximum temperature setting.

Set the shelf into the shelf position as recommended in the grilling table.

Always set the pan to collect the fat into the first shelf position.

Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Grilling

Food to be grilled	Shelf position	Temperature	Time (min.)
			1st side	2nd side
Roast beef	2	210 - 230	30 - 40	30 - 40
Filet of beef	3	230	20 - 30	20 - 30
Back of pork	2	210 - 230	30 - 40	30 - 40
Back of veal	2	210 - 230	30 - 40	30 - 40
Back of lamb	3	210 - 230	25 - 35	20 - 25
Whole Fish, 500 - 1000 g	3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled	Shelf position	Time (min.)
		1st side	2nd side
Burgers / Burgers	4	8 - 10	6 - 8
Pork fillet	4	10 - 12	6 - 10
Sausages	4	10 - 12	6 - 8
Fillet / Veal steaks	4	7 - 10	6 - 8
Toast / Toast 1)	5	1 - 3	1 - 3
Toast with topping	4	6 - 8	-

1) Preheat the oven.

9.10 Convenience food

True Fan Cooking

Convenience food	Shelf position Temperature (°C) Time (min.)
Pizza, frozen 2 200 - 220 15 - 25
Pizza American, frozen	2 190 - 210 20 - 25
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, frozen	2 180 - 200 15 - 30
French Fries, thin	3	200 - 220	20 - 30
French Fries, thick	3	200 - 220	25 - 35
Wedges / Croquettes	3 220 - 230 20 - 35
Hash Browns 3 210 - 230 20 - 30
Lasagne / Cannel-loni, fresh	2 170 - 190 35 - 45
Lasagne / Cannel-loni, frozen	2 160 - 180 40 - 60
Oven baked cheese	3 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Food to be cooked	Oven functions	Shelf position	Temperature (°C)	Time (min.)
Frozen pizza	Conventional Cooking	3	as per manufacturer's instructions	as per manufacturer's instructions
French fries1)(300 - 600 g)	Conventional Cooking or Turbo Grilling	3 200 - 220		as per manufacturer's instructions
Baguettes	Conventional Cooking	3	as per manufacturer's instructions	as per manufacturer's instructions
Fruit flans	Conventional Cooking	3	as per manufacturer's instructions	as per manufacturer's instructions

1) Turn the French fries 2 or 3 times during cooking

9.11 Defrosting

Remove the food packaging, and then put the food on a plate.

Do not cover it with a bowl or a plate, as this can extend the defrost time.

Use the first oven shelf position from the bottom.

Dish	Defrosting time (min.)	Further defrost- ing time (min.)	Comment
Chicken, 1000 g 100 - 140 20 - 30			Put the chicken on an upturned saucer placed on a large plate. Turn halfway through.
Meat, 1000 g	100 - 140	20 - 30	Turn halfway through.
Meat, 500 g	90 - 120	20 - 30	Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g	30 - 40	10 - 20	-
Butter, 250 g	30 - 40	10 - 15	-
Cream, 2 x 200 g 80 - 100 10 - 15			Cream can also be whipped when still slightly frozen in pla-ces.
Gateau, 1400 g 60 60 -

9.12 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100^ (see the table).

Soft fruit

Preserve	Temperature in °C	Cooking time un-til simmering (min.)	Continue to cook at 100°C (min.)
Strawberries / Blueberries / Raspberries / Ripe gooseberries	160 - 170	35 - 45	-

Stone fruit

Preserve	Temperature in °C	Cooking time un-til simmering (min.)	Continue to cook at 100°C (min.)
Pears / Quinces / Plums	160 - 170 35 - 45 10 - 15

Vegetables

Preserve	Temperature in °C	Cooking time un-til simmering (min.)	Continue to cook at 100°C (min.)
Carrots 1)	160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus	160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it's deactivated.

9.13 Drying - True Fan Cooking

Use baking parchment as a cover for the oven shelves.

For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool down. After that, complete the drying process.

Vegetables

Food to be dried	Shelf position		Temperature (°C)	Time (h)
	1 level 2 levels
Beans	3	1 / 4	60 - 70	6 - 8
Peppers	3	1 / 4	60 - 70	5 - 6
Vegetables for sour	3 1 / 4 60 - 70 5 - 6
Mushrooms	3	1 / 4	50 - 60	6 - 8
Herbs	3	1 / 4	40 - 50	2 - 3

Fruit

Food to be dried	Shelf position		Temperature (°C)	Time (h)
	1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots	3	1 / 4	60 - 70	8 - 10
Apple slices	3	1 / 4	60 - 70	6 - 8
Pears	3	1 / 4	60 - 70	6 - 9

10. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
  • To clean metal surfaces, use a usual cleaning agent.

• Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

10.1 Shelf supports

Removing the shelf supports

Line drawing of a hand inserting a spring into a door panel (no text or symbols)

You can remove the shelf supports to clean the side walls.

1. Pull the front of the shelf support away from the side wall.

Technical diagram showing mechanical assembly with labeled components and directional arrows

1. Pull the rear end of the shelf support away from the side wall and remove it.

Installing the shelf supports

Install the shelf supports in the opposite sequence.

Valid for telescopic runners:

The retaining pins on the telescopic runners must point to the front.

10.2 Lamp

WARNING!

There is a risk of electrical shock. The lamp and the lamp glass cover can be hot.

Before you change the lamp:

• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Always use the same lamp type.

Replacing the lamp at the cavity ceiling:

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

10.3 Oven ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

WARNING!

Deactivate the appliance before you fold down the heating element. Make sure that the appliance is cold. There is a risk of burns.

Folding down the heating element

1. Remove the shelf supports.

10.4 Cleaning the oven door

Removing the door and the glass panels

You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Be careful when you remove the door from the appliance. The door is heavy.

Technical diagram showing mechanical assembly with labeled components and directional arrows indicating motion or movement.

Diagram of a car interior showing structural components and airflow direction (no text or labels)

1. Hold the heating element with two hands at the front.
2. Pull it forwards against the spring pressure and out along the supports on the two sides.
3. The heating element folds down. You can clean the oven ceiling.

Installing the heating element

1. Install the heating element in the opposite sequence.

Install the heating element correctly above the supports on the inner walls of the appliance.

1. Install the shelf supports.

2. Open the door fully.

3. Fully press the clamping levers (A) on the two door hinges.
4. Close the oven door to the first opening position (approximately 70^ angle).
5. Hold the door with one hand on each side and pull it away from the appliance at an up angle.

2 B 1

Diagram of a mechanical assembly with an arrow indicating rotation or force direction (no text or symbols present)

1. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches.

2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

3. Pull the door trim to the front to remove it.

4. Hold the door glass panels on their top edge one by one and pull them up out of the guide.

5. Clean the glass panel with water and soap. Dry the glass panel carefully.

Installing the door and the glass panels

When the cleaning is completed, install the glass panels and the oven door. Do

the above steps in the opposite sequence. Install the smaller panel first, then the larger.

11. WHAT TO DO IF...

WARNING!

Refer to the Safety chapters.

Problem Possible cause Remedy
The appliance does not heat up.	The appliance is deactivated.	Activate the appliance.
The appliance does not heat up.	The clock is not set. Set the clock.
The appliance does not heat up.	The necessary settings are not set.	Control the settings.
The appliance does not heat up.	The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The lamp does not operate.	The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the appliance cavity.	You left the dish in the appliance for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "12.00".	A power cut. Reset the clock.
If you cannot find a solution to the problem yourself, contact your dealer or the service centre.The necessary data for the service centre is on the rating plate. The rating plate is		on the front frame of the appliance cavity.
We recommend that you write the data here:Model (MOD.) ......Product number (PNC) ......Serial number (S.N.) ......

12. INSTALLATION

The built-in unit must meet the stability requirements of DIN 68930.

The oven is designed to be connected to 230 - 240V \~ (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal

Earth terminal

CAUTION!

This oven must be earthed!

The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only

Connection via Min. size Cable/ flex		Cable/flex type Fuse
Cooker Control Circuit	2,5 mm ^2 PVC / PVC	twin and earth	min: 15 A max: 20 A
It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations.The switch must not break the yellow and green earth cable at any point.			After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power sup-

The manufacturer declines any responsibility should these safety measures not be carried out.

min. 3 mm

Illustration showing two scenarios of a person using an oven, with warning symbols and a crossed-out box indicating a blocked device.

Diagram illustrating a recycling process with a container and labeled plastic bottle, showing directional arrows and a recycling symbol.

min. 50 mm =

560 min. 20 min. ! 530 min. 30 548 546 572 579 567 21 594 114 594 5

200 cm² 590 560 min. 20 530 min. 590 min. 30 548 546 114 572 579 594 5 567 21 594

max. R1200 mm 130 140

alternativ 100 H05VV-F H05RR-F min. 1600 mm

Diagram illustrating two electrical device states with warning symbols and a 90-degree angle indicator.

2x3,5x25 ⊕

13. WARRANTY

AEG

FOR SALES IN AUSTRALIA AND NEW ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance.

1. In this warranty

a) 'acceptable quality' as referred to in clause 10 of this warranty has the same meaning referred to in the ACL;

b) 'ACL' means Trade Practices Amendment (Australian Consumer Law) Act (No.2) 2010;
c) 'Appliance' means any AEG product purchased by you accompanied by this document;
d) 'ASC' means AEG' authorised serviced centres;
e) AEG is the brand controlled by Electrolux Home Products Pty Ltd of 163 O'Riordan Street, Mascot, NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited of 3-5 Niall Burgess Road, Mount Wellington, in

respect of Appliances purchased in New Zealand;

f) 'major failure' as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux, at its discretion, to repair an Appliance during the Warranty Period;

g) 'Warranty Period' means:

- where the Appliance is used for personal, domestic or household use (i.e. normal single family use) as set out in the instruction manual, the Appliance is warranted against manufacturing defects in Australia and New Zealand for 60 months, following the date of original purchase of the Appliance; - this Appliance is not designed for commercial use and therefore no warranty applies in this case;

h) 'you' means the purchaser of the Appliance not having purchased the Appliance for re-sale, and 'your' has a corresponding meaning.

1. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.

2. During the Warranty Period AEG or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. AEG or its ASC may use remanufactured parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of AEG. This warranty does not apply to light globes, batteries, filters or similar perishable parts.

3. Parts and Appliances not supplied by AEG are not covered by this warranty.

4. You will bear the cost of transportation, travel and delivery of the Appliance to and from AEG or its ASC. If you reside outside of the service area, you will bear the cost of:

a) travel of an authorised representative; b) transportation and delivery of the Appliance to and from AEG or its ASC, In all instances, unless the Appliance is transported by AEG or an AEG authorised representative, the Appliance is transported at the owner's cost and risk while in transit to and from AEG or its ASC.

1. Proof of purchase is required before you can make a claim under this warranty.

2. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. AEG is not liable in the following situations (which are not exhaustive):

a) the Appliance is damaged by:

• accident
  – misuse or abuse, including failure to properly maintain or service
• normal wear and tear
  – power surges, electrical storm damage or incorrect power supply
  – incomplete or improper installation
  – incorrect, improper or inappropriate operation
• insect or vermin infestation
  – failure to comply with any additional instructions supplied with the Appliance;

b) the Appliance is modified without authority from AEG in writing;

c) the Appliance's serial number or warranty seal has been removed or defaced;

d) the Appliance was serviced or repaired by anyone other than AEG, an authorised repairer or ASC.

1. This warranty, the contract to which it relates and the relationship between you and AEG are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply.
2. To the extent permitted by law, AEG excludes all warranties and liabilities (other than as contained in this document) including liability for any loss or damage whether direct or indirect arising from your purchase, use or non use of the Appliance.

3. For Appliances and services provided by AEG in Australia, the Appliances come with a guarantee by AEG that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates.

4. At all times during the Warranty Period, AEG shall, at its discretion, determine whether repair, replacement or refund will apply if an Appliance has a valid warranty claim applicable to it.

5. For Appliances and services provided by AEG in New Zealand, the Appliances come with a guarantee by AEG pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act.
6. To enquire about claiming under this warranty, please follow these steps:

a) carefully check the operating instructions, user manual and the terms of this warranty;
b) have the model and serial number of the Appliance available;
c) have the proof of purchase (eg an invoice) available;
d) telephone the numbers shown below.

1. You accept that if you make a warranty claim, AEG and its ASC may exchange information in relation to you to enable AEG to meet its obligations under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in point 13 above have been followed.

SERVICE AUSTRALIA

AEG

www.aeg.com/au

FOR SERVICE

or to find the address of your nearest state service centre in Australia

PLEASE CALL 1300 363 664

OR EMAIL [e-mail]

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in Australia

PLEASE CALL 13 13 50

OR EMAIL [e-mail]

For the cost of a local call (Australia only)

SERVICE NEW ZEALAND

AEG

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10

OR EMAIL [e-mail]

(New Zealand only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20

OR EMAIL [e-mail]

(New Zealand only)

14. ENVIRONMENT CONCERNS

Recycle the materials with the symbol ⚙. Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic

appliances. Do not dispose appliances marked with the symbol ✉ with the household waste. Return the product to your local recycling facility or contact your municipal office.