EMS26405X - Microwave Oven ELECTROLUX - Free user manual and instructions

USER MANUAL EMS26405X ELECTROLUX

Thinking of you Electrolux User Manual Microwave oven EMS26405

Microwave oven

EMS26405

Close-up of a young girl making a snack, wearing a patterned overalls (no visible text or symbols)

We were thinking of you

when we made this product

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Welcome to the world of Electrolux

You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it's time to study this manual and start using and enjoying the benefits from your new machine. We promise that it'll make your life a little easier. Good luck!

4 electrolux

GB

Contents

Safety information 5

Product description 9

Before first use 12

Operation 13

Programme charts 23

Recipes 31

Care & cleaning 42

Troubleshooting 43

Specification 44

Installation 45

Environmental information 47

Guarantee / Customer service 48

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Important safety instructions: Read carefully & keep for future reference

To avoid the danger of fire

The microwave oven should not be left unattended during operation.

Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker.

Do not store or use the oven outdoors.

If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.

Only use microwave-safe containers and utensils. See pages 15-16.

Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.

Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings.

Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.

Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.

To make popcorn, only use special microwave popcorn makers.

Do not store food or any other items inside the oven.

Check the settings after you start the oven to ensure the oven is operating as desired.

See the corresponding hints in this operation manual.

To avoid the possibility of injury

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Warning: Do not operate the oven if it is damaged or malfunctioning. Check the following before use:

a) The door; make sure the door closes properly and ensure it is not misaligned or warped.
b) The hinges and door safety latches; check to make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they have not been damaged.
d) Inside the oven cavity or on the door; make sure there are no dents.
e) The power supply cord and plug; ensure that they are not damaged. Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

6 electrolux safety information

Do not operate the oven with the door open or alter the door safety latches in any way.

Do not operate the oven if there is an object between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow instructions for “Care & cleaning”, page 42. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet.

Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised ELECTROLUX service agent.

Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.

Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by ELECTROLUX to do so. If the oven lamp fails, please consult your dealer or call an authorised ELECTROLUX service agent.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ELECTROLUX service agent.

To avoid the possibility of explosion and sudden boiling

Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.

Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

To prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.

Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.

To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.

Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.

Always stand back from the oven door when opening to avoid burns from escaping steam and heat.

Slice stuffed baked foods after heating to release steam and avoid burns.

Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to prevent them burning themselves.

Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, DUAL

GRILL mode and AUTO COOK operation as they will become hot. Before cleaning make sure they are not hot.

To avoid misuse by children

Warning: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.

Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid damage

Never operate the oven when it is empty except where recommended in the operation manual, see page 18 note 2. Doing so may damage the oven.

When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish's instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.

Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.

8 electrolux safety information

To prevent the turntable from breaking:

a) Before cleaning the turntable with water, leave the turntable to cool.
b) Do not put hot foods or hot utensils on a cold turntable.
c) Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during operation.

Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode, DUAL GRILL mode and AUTO COOK operation because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.

Note:

If you are unsure how to connect your oven, please consult an authorised, qualified electrician.

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.

Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

Product description

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

1 Grill heating element
2 Front trim
3 Oven lamp
4 Control panel
5 Door opening button
6 Waveguide cover
7 Oven cavity
8 Seal packing

9 Door seals and sealing surfaces
10 Fixing points (4 points)
11 Ventilation openings
12 Outer cover
13 Rear cabinet
14 Power supply cord support clips
15 Power supply cord

electrolux product description

Control panel

8:8:8 1 2 3 4 5 6 7 8 9 10 11 +30

1 Digital display

2 Indicators

The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the appropriate button (having the same symbol) or carry out the necessary operation.

Stir
Turn over
Weight/Power level
Grill
Microwave
Cooking in progress

Press to select one of the 2 automatic programmes.

5 AUTO COOK PLUS GRILL 1 button

Press to select one of the 2 automatic programmes.

6 AUTO COOK PLUS GRILL 2 button

Press to select one of the 4 automatic programmes.

7 AUTO DEFROST button

Press to select one of the 4 automatic programmes.

8 COOKING MODE button

Press to select either microwave, grill or dual grill, or use to set the clock.

1. Press once to select microwave function.
2. Press twice to select the grill.
3. Press three times to select dual grill mode, microwave with grill.

9 START/+30 button

10 STOP button

11 DOOR OPENING button

Accessories

Check to make sure the following accessories are provided:

(16) Turntable
(17) Turntable support
(18) High rack
(19) Low rack
(20) 4 fixing screws (not shown)

• Place the turntable support in the seal packing on the floor of the cavity.
• Then place the turntable on the turntable support.
• To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.

Note: When you order accessories, please mention two items: part name and model name to your dealer or an authorised ELECTROLUX service agent.

16 17

Two identical oval-shaped objects with vertical supports, labeled 19 and 18 (no text or symbols on the objects themselves)

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Before first use

Before operation

1. Plug in the oven.
2. The oven display will flash:

1. Press the STOP button, the display will show:

1. To set the clock, see below.
2. Heat the oven without food. (See page 18 note 2.)

Using the STOP button

Use the STOP button to:

1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.

Setting the clock

There are two setting modes: 12 hour clock and 24 hour clock.

1. To set the 12 hour clock, hold the COOKING MODE button down for 3 seconds. 12 H will appear in the display.

2. To set the 24 hour clock, press the COOKING MODE button once more after Step 1, in the example will appear in the display.

Example: To set the 24 hour clock to 23:35.

1. Choose the clock function. (12 hour clock).

x1 and hold for 3 seconds

Choose the 24 hour clock.

1. Set the hours. Rotate the TIMER/WEIGHT/POWER knob until the correct hour is displayed (23).

1. Press the COOKING MODE button to change from hours to minutes.

1. Set the minutes. Rotate the TIMER/WEIGHT/POWER knob until the correct minute is displayed (35).

1. Press the COOKING MODE button to start the clock.

Notes:

1. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise.

2. Press the STOP button if you make a mistake during programming.

3. If the electrical power supply to your microwave oven is interrupted, the display will intermittently show

88:88 after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.

1. When you want to reset the time of day, follow the example on page 12 again.

Microwave cooking advice

Microwaves are energy waves, similar to those used for TV and radio signals.

Electrical energy is converted into microwave energy, which is directed into the oven cavity via a waveguide. To prevent food and grease entering the waveguide it is protected by the waveguide cover.

Microwaves cannot pass through metal, because of this the oven cavity is made of metal and there is a fine metal mesh on the door. During cooking the microwaves bounce off the sides of the oven cavity at random.

Microwaves will pass through certain materials, such as glass and plastic, to heat the food. (See 'Suitable Cookware' on pages 15-16).

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.

Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed on pages 15-16.

Water, sugar and fat in food absorb microwaves which cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.

The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by conduction, as it does in conventional cooking. It is important to turn, rearrange or stir food to ensure even heating.

Once cooking is complete, the oven automatically stops producing microwaves.

Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.

Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results. Many of the following techniques are similar to those used in conventional cooking.

electrolux operation

Food characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire.

Density Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.

Quantity The cooking time must be increased as the amount of food placed in the oven increases. e.g. Four potatoes will take longer to cook than two.

Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even cooking make all the pieces the same size.

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. Round shapes cook more evenly than square shapes when microwave cooking.

Temperature The initial temperature of food affects the amount of cooking time needed. of food Chilled foods will take longer to cook than food at room temperature. Cut into foods with fillings, for example jam doughnuts, to release heat or steam.

Cooking techniques

Arrange Place the thickest parts of food towards the outside of the dish.e.g. Chicken drumsticks.

Cover Use vented microwave cling film or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode.e.g. Potatoes, Fish, Chicken, Sausages.Note: Eggs should not be heated using microwave power as they may explode, even after cooking has ended. e.g. poached, fried, hard boiled.

Stir, tum & For even cooking it is essential to stir, tum and rearrange food during cooking.rearrange Always stir and rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout the food.

Shield Some areas of food being defrosted may become warm. Warm areas can be shielded with small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

Using a food thermometer to determine cooking times

Once cooked, every drink and every foodstuff has a certain internal temperature at which the cooking process can be switched off and the food will be cooked. The internal temperature can be ascertained with a food thermometer. The most important temperatures are specified in the temperature table.

Drink / food Internal temp. at the Internal temp. after end of cooking time 10 -15 mins standing time
Heating drinks 65-75(Coffee, Water, Tea, etc.)	°C
Heating milk 60-65	°C
Heating soup 75-80	°C
Heating stew 75-80	°C
Poultry 80-85	°C 85-90	°C
Lamb Rare 70	°C 70-75	°C
Well done 75-80	°C 80-85	°C
Roast beef Rare 50-55	°C 55-60	°C
Medium 60-65	°C 65-70	°C
Well done 75-80	°C 80-85	°C
Pork, Veal	80-85 °C 80-85	°C

Cookware	Microwave safe	Comments
Aluminium Foil/ Foil Containers	√ / ✗	Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully.
Browning Dishes	√	Always follow the manufacturers instructions. Do not exceed heating times given. Be very careful as these dishes become very hot.
China & Ceramics	√ / ✗	Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration.
Glassware e.g. Pyrex ®	√	Care should be taken if using fine glassware as it can break or crack if heated suddenly.
Metal	✕	It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire.
Plastic/Polystyrene e.g. fast food containers	√	Care must be taken as some containers warp, melt or discolour at high temperatures.
Cling film	√	Should not touch the food and must be pierced to let the steam escape.
Freezer/ Roasting bags	√	Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.

electrolux operation

Cookware	Microwave safe	Comments
Paper - plates √ Only use for warming or to absorb moisture. Care must be cups & kitchen taken as overheating may cause fire.paperStraw & wooden √ Always attend the oven when using these materials as containers overheating may cause fire.Recycled paper ✗ May contain extracts of metal which will cause & newspaper ‘arcing’ and may lead to fire.

Microwave power levels

Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply:

Power setting	Suggested use
900 W	used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.
630 W	used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.
450 W	for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender.
270 W	(Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
90 W	for gentle defrosting, eg. cream gateaux or pastry.

W = Watt

To set the microwave power level:

1. Rotate the TIMER/WEIGHT/ POWER knob clockwise or counter-clockwise to select cooking time.

2. Press the COOKING MODE button once (microwave only). To change the microwave power level rotate

the knob until the desired power level is reached.

1. Press the START/+30 button.

Note: If the power level is not selected, 900 W is automatically set.

Microwave cooking

Your oven can be programmed for up to 90 minutes. (90.00) The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depends on the total length of the cooking (defrosting) time as shown in the table.

Cooking time Increasing unit

0-5 minutes 10 seconds

5-10 minutes 30 seconds

10-30 minutes 1 minute

30-90 minutes 5 minutes

Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power.

1. Enter the desired cooking time by rotating the TIMER/WEIGHT/POWER knob clockwise.

1. Choose the desired cooking mode by pressing the COOKING MODE button once (microwave only).

1. Choose the desired power level by rotating the TIMER/WEIGHT/POWER knob clockwise.

1. Press the START/+30 button once to begin cooking.

Check the display.

Notes:

1. When the door is opened during the cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the START/+30 button is pressed.

2. If you wish to know the power level during cooking, press the COOKING MODE button. As long as your finger is touching the COOKING MODE button, the power level will be displayed.

3. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise. If you rotate the knob counter-clockwise, the cooking time will decrease from 90 minutes by degrees.

electrolux operation

Grill & dual grill cooking

This microwave oven has two GRILL cooking modes:

1. Grill only.
2. Dual Grill (Grill with microwave).

1. Grill only cooking

This mode can be used to Grill/Brown food.

Example: To make toast for 4 minutes.

1. Enter the desired cooking time by rotating the TIMER/WEIGHT/POWER knob.

1. Choose the desired cooking mode by pressing the COOKING MODE button twice. (Grill only).

1. Press the START/+30 button once to begin cooking.

+30 x1 Check the display. 4.00

Notes:

1. The high or the low rack is recommended for grilling.
2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, operate the grill without food for 20 minutes.

2. Dual grill cooking

This mode uses a combination of Grill power and Microwave power (90 W to 630 W). The microwave power level is preset to 270 W.

Example: To cook grill skewers (recipe given on page 28) for 7 minutes on DUAL GRILL (450 W).

1. Enter the desired cooking time by rotating the TIMER/WEIGHT/POWER knob clockwise.

1. Choose the desired cooking mode by pressing the COOKING MODE button 3 times (Dual grill).

1. Choose the desired power level by rotating the TIMER/WEIGHT/POWER knob clockwise.

1. Press the START/+30 button once to begin cooking.

+30 x1 Check the display. 7.00

Other convenient functions

1. Multiple sequence cooking A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL.

Example:

To cook: 2 minutes and 30 seconds on 630 W power (Stage 1) 5 minutes Grill only (Stage 2)

Stage 1

1. Enter the desired cooking time by rotating the TIMER/WEIGHT/POWER knob clockwise.

1. Choose the desired cooking mode by pressing the COOKING MODE button once (microwave only).

1. Choose the desired power level by rotating the TIMER/WEIGHT/POWER knob clockwise.

1. Press the COOKING MODE button before programming Stage 2.

Stage 2

1. Enter the desired cooking time by rotating the TIMER/WEIGHT/POWER knob clockwise.

electrolux operation

1. Choose the desired cooking mode by pressing the COOKING MODE button twice (grill only).

1. Press the START/+30 button once to begin cooking.

+30 x1 Check the display. 2:30

(The oven will begin to cook for 2 minutes and 30 seconds at 630 W, and then for 5 minutes on Grill only.)

Note: If you set any programme after setting the GRILL mode, omit steps 3 and 4. If you press the COOKING MODE button continually after setting GRILL mode, the GRILL mode will be changed to the DUAL GRILL mode automatically.

Example: To cook 1.0 kg Courgette & Noodle Gratin (on page 37).

1. 18 minutes at 900 W.
2. 7 minutes Dual Grill at 630 W.

2. Add 30 seconds function

The START/+30 button allows you to operate the two following functions:

a. Direct start

You can directly start cooking on 900 W microwave power level for 30 seconds by pressing the START/+30 button.

Note: To avoid the misuse by children the START/+30 button can be used only within 3 minutes after the preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.

b. Extend the cooking time

You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation.

3. To check the power level

To check the microwave power level during cooking press the COOKING MODE button.

As long as your finger is touching the COOKING MODE button the power level will be displayed. The oven continues to count down although the display shows the power level.

4. Safety lock function

To set the safety lock function

1. Press and hold the STOP key for 3 seconds.

x1 for 3 seconds

The display will show:

To cancel the safety lock function

1. Press and hold the STOP key for 3 seconds.

x1 for 3 seconds

The display will show the time of day, if set.

Note: When the Safety Lock is set you cannot input any buttons except the STOP button.

Auto cook & defrost operation

1. AUTO COOK and AUTO DEFROST automatically work out the correct cooking mode and cooking time. You can choose from 2 AUTO COOK, 6 AUTO COOK plus GRILL and 4 AUTO DEFROST menus. What you need to know when using this automatic function:

For example:

AUTO COOK plus GRILL 1: The AUTO COOK PLUS GRILL 1 button has two menus. Press the AUTO COOK PLUS GRILL 1 button once, the display will appear as shown.

1. The menu can be chosen by pressing the AUTO DEFROST or desired AUTO COOK button until the desired menu number is displayed. See pages 23-25 "AUTO COOK & DEFROST charts". The menu will be changed automatically by holding down the AUTO COOK or AUTO DEFROST button.

2. The weight or quantity of the food can be input by rotating the TIMER/WEIGHT/POWER knob until the desired weight/quantity is displayed.

- Enter the weight of the food only. Do not include the weight of the container.

- For food weighing more or less than weights/quantities given in the AUTO COOK & DEFROST charts, use manual operation. For best results, follow the cooking charts on pages 29-31.

1. To start cooking press the START/+30 button.

When action is required (e.g. to turn food over) the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. To continue cooking, press the START/+30 button.

22 electrolux operation

The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.

Note: If you use the ADD 30 SECONDS function during cooking/defrosting, the food may be overcooked.

Example for AUTO COOK plus GRILL 1:

To cook Gratinated Fish Fillet 1,5 kg using Auto Cook plus Grill 1 (A1-1).

1. Select the menu required by pressing the AUTO COOK PLUS GRILL 1 button once.

1. Enter the weight by rotating the TIMER/WEIGHT/POWER knob.

1. Press the START/+30 button once.

Check the display.

Programme charts

Auto cook charts

Button Auto cook Weight (increasing Procedure weight) /utensils

x1	AC-1 Cook 0,5 - 1,5 kg* (500 g) • See recipe for “Chicken Pan Chicken Pan (initial temp Chicken 5 °C) with Vegetables” on page 26. with Vegetables Gratin dish with microwave cling film * Total weight of all ingredients.
x2	AC-2 Cook 0,5 - 1,5 kg* (500 g) • See recipe for “Mince and Mince and (initial temp Mince 5 °C) Onion” on page 26. Onion Casserole dish with lid * Total weight of all ingredients.

Button Auto cook Weight (increasing Procedure plus grill 1 weight) / utensils

x1	A1-1 Cook 0,5 - 1,5 kg* (500 g) • See recipes for “Gratinated Fish Gratinated (initial temp Fish 5 °C) Fillet” on page 27.Fish Fillet Gratin dishLow rack * Total weight of all ingredients.
x2	A1-2 Cook 0,5 - 1,5 kg* (500 g) • See recipes for “Gratin” on page Gratin (initial temp 20 °C) 28.Gratin dishLow rack * Total weight of all ingredients.

Button Auto cook Weight (increasing Procedure plus grill 2 weight) / utensils

A2-1 Cook 0,20 - 0,40 kg (50 g)French Fried (initial temp -18 °C)Potatoes Flan dishThick type High rack(recommendedfor conventionalovens)

Remove the frozen french friedpotatoes from the package andplace them on a flan dish.Place the dish on the high rack inthe oven.When the audible signals sound,turn over.After cooking, remove from thedish and put on a plate for serving.(No standing time is necessary).Add salt to taste.Note:The dish gets very hot duringcooking. To avoid burning yourself,please use oven gloves for removingthe flan dish from the oven.

electrolux programme charts

Button Auto cook Weight (increasing Procedure plus grill 2 weight) / utensils
x2	A2-2 Cook 0,2 - 0,8 kg (100 g) • Prepare the grill skewers.Grill Skewers (initial temp 5 °C) • Place on the high rack and cook.See Recipe High rack • When the audible signal soundson page 28. turn over. • After cooking, remove and put on a plate for serving. (No standing time necessary).
x3	A2-3 Cook 0,20 - 0,80 kg (50 g) • Mix the ingredients and spread on Chicken Legs (initial temp 5 °C) the chicken legs.[6BW7] High rack • Pierce the skin of the chicken legs.• Put the chicken legs on the highIngredients for 0,6 kg chicken legs: rack, skin side down, with the thin3 pieces, 1-2 tbsp oil, 1/2 tsp salt, ends towards the centre.1 tsp sweet paprika, 1 tsp rosemary • When audible signals sound, turn the food over.• After cooking, remove and stand for approximately 5 minutes.
x4	A2-4 Cook 0,9 - 1,8 kg (100 g) • Mix the ingredients and spread on Grilled Chicken (initial temp 5 °C) the chicken.[6AY7] Low rack• Pierce the skin of the chicken.• Put chicken breast side down on the low rack.Ingredients for 1,2 kg grilled chicken: Salt & pepper, 1 tsp sweet paprika, 2 tbsp oil• When audible signals sound, turn the chicken over.• After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.

Auto defrost charts

Button	Auto defrost	Weight (increasing weight) / utensils	Procedure
[DKSG]x1	Ad-1 Defrost Steak and Chops	0,2 - 1,0 kg (100 g)(initial temp -18 °C)(See note on page 25)	Place the food on a plate in the centre of the turntable.When the oven stops and the audible signals sound, turn the food over, rearrange and separate.Shield thin parts and warm spots with aluminium foil.After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted.

Button	Auto defrost	Weight (increasing weight) / utensils	Procedure
	Ad-2 Defrost 0,2 - 1,0 kg (100 g) • Cover the tumtable with cling film. Minced Meat (initial temp -18 °C) • Place the block of minced meat
	x2	Cling film onto the tumtable. (See note below) • When the oven stops and the audible signals sound, tum the food over. Remove the defrosted parts if possible.• After defrosting, stand for 5 - 10 minutes, until thoroughly defrosted.
	Ad-3 Defrost 0,1 - 1,4 kg (100 g) • Remove all packaging from the Cake (initial temp -18 °C) cake.
	x3	Flat dish • Place on a flat dish in the middle of the tumtable.• After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 60 minutes until evenly defrosted.
	Ad-4 Defrost 0,1 - 1,0 kg (100 g) • Distribute on a flat dish in the Bread (initial temp -18 °C) centre of the tumtable.
	x4	Flat dish • When the audible signal sounds (Only sliced bread is rearrange, and remove defrosted recommended for this slices. programme.) • After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5 - 10 minutes until thoroughly defrosted.

Note: Auto Defrost

1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. Gateaux topped and coated with cream are very sensitive to microwave energy.

For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.

1. For Steaks and Chops arrange the food in the oven as shown:

Steaks and chops Food Plate Turntable

electrolux programme charts

Recipes for auto cook menus

Chicken pan with vegetables (AC-1) Spicy chicken fricassee

0,5 kg 1,0 kg 1,5 kg
60 g 120 g 180 g long grain rice (parboiled)
1	1	1	sachet	saffron
25 g 50 g 75 g onion (sliced)
50 g 100 g 150 g red pepper (in strips)
50 g 100 g 150 g leek (in strips)
150 g 300 g 450 g fillet of chicken breast (cubed)
			pepper, paprika powder
10 g 20 g 30 g butter or margarine
150 ml 300 ml 450 ml meat stock

Preparation

1. Mix the rice and saffron and place in the greased dish.
2. Mix the onions, red pepper, leek and chicken. Season and place on the rice.
3. Put butter on the top.
4. Pour the stock over and cover with microwave cling film and cook on AUTO COOK (AC-1) "Chicken Pan with Vegetables".
5. After cooking, let stand for 5-10 minutes.

Mince & onion (AC-2)

0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g minced meat(1/2 beef, 1/2 pork)
50 g	100 g	150 g	onion(finely chopped)
1/2	1	11/2	egg
15 g	30 g	45 g	white breadcrumbssalt and pepper
115 ml 230 ml 345 ml meat stock
20 g	40 g	60 g	tomato purée
65 g	125 g	190 g	potatoes(finely chopped)
65 g	125 g	190 g	carrots(finely chopped)
1/2 tbsp 1 tbsp 1 1/2 tbsp chopped parsley

Preparation

1. Mix together the minced meat, onion, egg and the breadcrumbs. Season with salt and pepper. Place the meat dough into a casserole dish.
2. Mix the meat stock with the tomato purée.
3. Add the liquid, potatoes, carrots and parsley to the meat, mix it up well.
4. Cover and cook on AUTO COOK (AC-2) "Mince and Onion".
5. When the oven stops and the audible signals sound, stir and re-cover.
6. After cooking, stir and stand for approx. 5 minutes. Sprinkle with parsley and serve.

electrolux programme charts

Grantinated fish fillet (A1-1) Fish gratin Italian style

1. Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.
2. Place in a gratin dish (size depends on weight).
3. Sprinkle the Gouda over the fish.
4. Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1) "Gratinated fish fillet".
8. After cooking, let stand for approx. 5 minutes.

Preparation

1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 900 W depending on weight.
2. Wash the fish, dry and sprinkle with lemon juice and salt.
3. Mix the crème fraîche with the vegetables and season again.
4. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1), "Gratinated fish fillet".
6. After cooking, let stand for approximately 5 minutes.

electrolux programme charts

Gratin (A1-2) Spinach gratin

0,5 kg 1,0 kg 1,5 kg

150 g 300 g 450 g leaf spinach (defrosted, drained)

15 g 30 g 45 g onion (finely chopped) salt, pepper, nutmeg

150 g 300 g 450 g boiled potatoes (sliced)

35 g 75 g 110 g cooked ham (diced)

50 g 100 g 150 g crème fraîche 1 2 3 eggs

40 g 75 g 115 g grated cheese

Gratin (A1-2) Potato-courgette-gratin

0,5 kg 1,0 kg 1,5 kg
200 g 400 g	600 g boiled potatoes (sliced)
115 g 230 g	345 g courgette (finely sliced)
75 g 150 g	225 g crème fraîche
1 2 3 eggs
1/2	1 2 clove of garlic (crushed) salt, pepper
40 g 80 g	120 g grated Gouda cheese
10 g 20 g	30 g sunflower kemel

Grill Skewers (A2-2)

4 pieces
400 g	pork cutlets
100 g	bacon
2	onions (100 g), quartered
4	tomatoes (250 g), quartered
1/2	green pepper (100 g), in eight pieces
2 tbsp oil
4 tsp sweet paprika salt
1 tsp cayenne pepper
1 tsp worcester sauce

Preparation

1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), "Gratin".
6. After cooking, let stand for 5-10 minutes.

Preparation

1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.
3. Cover the gratin dish with the grated Gouda cheese.
4. Finally sprinkle the gratin with sunflower kernel.
5. Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), "Gratin".
6. After cooking, let stand for 5-10 minutes.

Preparation

1. Cut the escalope of pork and the pork belly into 2-3 cm cubes.
2. Thread meat and vegetables alternately on four wooden skewers.
3. Combine the oil with the spices and brush over the kebabs.
4. Place the kebabs on the high rack and cook on AUTO COOK plus GRILL 2 (A2-2), "Grill Skewers".

Cooking charts

Abbreviations used
tbsp = tablespoon	tsp = teaspoon Cup = cupful	kg = kilogram g = gram		l = litre ml = millilitre	cm = centimetre min = minutes
Heating food & drinkFood/Drink Quantity Setting Power Time Method-g- -Level- -Min-
Coffee, 1 cup 150 900 W app. 1 do not coverMilk, 1 cup 150 900 W app. 1 do not coverWater, 1 cup 150 900 W app. 2 do not cover, bring to the boil6 cups 900 900 W 8-10 do not cover, bring to the boil1 dish 1000 900 W 9-11 cover, bring to the boilOne-plate meal (Veg, Meat + side dishes) 400 900 W 4-6 sprinkle sauce with water, cover, stir halfway through cooking timeSoup / Stew 200 900 W 1-2 cover, stir after heatingVegetables 200 900 W 2-3 add water if necessary, cover, stir 500 900 W 3-5 halfway through cooking timeSide dishes 200 900 W 2-3 sprinkle with a little water, cover, stir 500 900 W 4-5 halfway through cooking timeMeat, 1 slice ^1 200 900 W app. 3 sprinkle with a little sauce, coverFish fillet 200 900 W 3-5 coverCake, 1 slice 150 450 W ^1 1/2 -1 place on a plateBaby food, 1 jar 190 450 W ^1 1/2 -1 remove lid, stir well after heating Melting Margarine or Butter ^1 50 900 W 1/2 coverMelting chocolate 100 450 W 3-4 stir during cooking

^1 from chilled

Food	Quantity Setting		Cooking fresh vegetables			Added water -tbsps / ml-
	-g-		Power -Level-	Time -Min-	Method
Broccoli	500		900 W	6-8	divide into florets, cover, stir occasionally during cooking	4-5 tbsp
Peas	500		900 W	6-8	cover, stir occasionally during cooking	4-5 tbsp
Onions	250		900 W	4-5	whole, cook in microwave cling film	-
Carrots	500		900 W	9-11	cut into rings, cover, stir occasionally during cooking	4-5 tbsp
Boiled potatoes (salted)	500		900 W	7-9	cut into large pieces of a similar size, add a little salt, cover, stir occasionally during cooking	150 ml

electrolux programme charts

Food	Defrosting
	Quantity			Power
	-g-	-Level-	-Min- time	-Min-
Goulash 500 270 W 8-9 stir halfway through defrosting time 10-15
Sausages, 8 pieces 600 270 W 6-8 place next to each other, turn over 5-104 pieces 300 270 W 3-5 halfway through defrosting time 5-10
Chicken legs 200 270 W 3-4 turn over halfway through defrosting 10-15time
Fish fillet 400 270 W 5-7 turn over halfway through defrosting 5-10time
Bread rolls, 2 pieces	80	270 W	1-1^1/2 only begin to defrost	-
Cake, 1 piece	150	270 W 1-3	place on a plate	5
Fruit e.g. strawberriesraspberries, cherries,plums	250	270 W	3-5 place next to each other, spreadout evenly turn over halfway throughdefrosting time	5

The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.

Food	Defrosting & cooking
	Quantity -g-	Power -Level-	Time -Min-	Added water -tbsps-	Method	Standing time -Min-
Fish fillet	400	900 W	9-11	-	cover	1-2
One Plate Meal	400	900 W	8-10	-	cover, stir after 6 minutes	2
Broccoli	300	900 W	6-8	3-5	cover, stir halfway through time	2
Peas	300	900 W	6-8	3-5	cover, stir halfway through time	2
Mixed vegetables	500	900 W	9-11	3-5	cover, stir halfway through time	2

Food	Quantity-g-	Cooking, grilling & browning Setting Power			Time time-Min-
			-Level- -Min-
Roasts(Pork, Veal,Lamb)	500		450 W 5-8	season to taste, place on the low rack, turn over after (*).	10
			450 W 6-8 (*)
			450 W 5-8
			450 W 4-5
	1000		450 W 16-18		10
			450 W 5-7 (*)
			450 W 14-16
			450 W 4-6
	1500		450 W 26-28		10
			450 W 5-6 (*)
			450 W 26-28
			450 W 4-5
Roast beef(medium)	1000		630 W 5-8	season to taste, place fatty side down on the low rack, turn over after (*).	10
			630 W 8-10 (*)
			630 W 3-5

Food	Quantity-g-	Setting	Cooking, grilling & browning			Standing time-Min-
			Power-Level-	Time-Min-	Method
Roast beef 1500 630 W 12-15 (medium)	630 W 12-15 (*)
			630 W 4-6
Chicken 1200 900 W 9-11 season to taste, place breast 3
								630 W 5-7 (*) side down on the low rack,
								900 W 9-11 turn over after (*).
								630 W 3-5
Chicken legs 200 450 W 6-7 (*) season to taste, place skin 3
									4-6 side down on the high rack,turn over after (*).
Rump steaks 4002 pieces, medium				11-12 (*) place on the high rack, turn6-8 over after (*), season aftergrilling.
Browning of gratin dishes rack. The grilling time depends				8-13 place gratin dish on the lowon the type of cheese used.
Croque Monsieur	1 piece		450 W	1/2	toast the bread and spread it
				5-6 with butter; top with a slice of
	4 pieces		450 W	1/2 -1 cooked ham, a slice of pineapple5-6 and a slice of cheese. Prick thecentre and place on the top grill.
Frozen Pizza	300 450 W4-6 place on the low rack.
								450 W 4-6
	400 450 W6-7
								450 W 5-7

Recipes

All the recipes in this book are calculated on the basis of 4 servings - unless otherwise stated.

Adapting recipes for the microwave oven

If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this book.

Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty.

Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking.

The amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the original recipe. If necessary, add more liquid during cooking.

The amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet.

electrolux recipes

Onion soup

Total cooking time: approx. 14-17 min.

Utensils: bowl with lid (2 litre capacity) 4 soup bowls (200 ml)

Ingredients

1 tbsp butter or margarine

2 onions (100 g), sliced

800 ml meat stock salt & pepper

2 slices of bread for toasting

4 tbsp grated cheese (40 g)

Mushrooms with rosemary

Total cooking time: approx. 10-17 min.

Utensils: bowl with lid (1 litre capacity) Shallow round dish with lid (approx. 22 cm diameter)

Ingredients

8 large mushrooms (approx. 225 g), whole

2 tbsp butter or margarine (20 g)

1 onion (50 g), finely chopped

50 g bacon, finely diced black pepper ground fresh rosemary, bruised

125 ml dry white wine

125 ml cream

2 tbsp flour (20 g)

1. Place the butter cut up into pieces in the bowl. Add the sliced onion, the meat stock and the seasoning. Cover and microwave.

9-11 min. 900 W

1. Toast the slices of bread, cut them into cubes and divide them among the soup bowls. Pour the soup over the toast cubes and sprinkle on the cheese.

2. Place the bowls on the turntable, use the top grill and brown the cheese topping.

6-7 min.

1. Remove the stalks from the mushrooms and chop the stalks into small pieces.

2. Spread the butter on the bottom of the dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook.

3-5 min. 900 W

Leave to cool.

1. Heat 100 ml of the wine and cream in the other dish with its lid on.

1-3 min. 900 W

1. Mix the remaining wine with the flour, stir into the hot liquid and cook with the lid on. Stir once during cooking.

approx. 1 min. 900 W

1. Fill the mushrooms with the bacon mixture, place in the sauce and cook on the high rack.

6-8 min. 270 W

Allow the mushrooms to stand for approximately 2 minutes once cooked.

Aubergines stuffed with minced meat

Total cooking time: approx. 17-22 min.

Utensils: bowl with lid (1 litre size) shallow oval gratin dish with lid (approx. 30 cm long)

Ingredients

2 aubergines, less stalks (app. 250 g)

3 tomatoes (app. 200 g)

1 tbsp olive oil to grease the dish

2 onions (100 g), chopped

4 mild green chillies

200 g mince (beef or lamb)

2 garlic cloves, crushed

2 tbsp parsley, chopped salt & pepper, pink paprika

60 g Feta cheese, diced

Tip: You can substitute courgettes for the aubergines.

1. Cut the aubergines in half lengthways. Scoop out the flesh with a teaspoon to leave a shell about 1 cm thick. Sprinkle the aubergines with salt and dice the scooped-out flesh.

2. Remove the skin from two of the tomatoes and chop them up, having first cut out the stalks.

3. Grease the bottom of the bowl with the olive oil. Add the onions. Cover and cook.

approx. 2 min. 900 W

1. Remove the stalks and seeds from the chillies and cut them into rings. Retain a third for the garnish. Mix the minced meat with the diced aubergines, onions and tomatoes, the chilli rings, the crushed garlic clove and the parsley. Season to taste.

2. Dry the aubergine halves. Fill with half of the mince mixture, spread the feta cheese on top, and then add the rest of the filling.

3. Arrange the aubergine halves in the greased oven proof dish, place the dish on the low rack and cook.

11-13 min. 630W

Garnish the aubergine halves with the chilli rings and slices of tomato and continue cooking.

4-7 min. 630 W

Allow the aubergines to stand for about 2 minutes after cooking.

Zurich veal stew

Total cooking time: approx. 9-14 min.

Utensils: bowl with lid (2 litre capacity) Ingredients

600 g veal fillet

1 tbsp butter or margarine

1 onion (50 g), finely chopped

100 ml white wine gravy thickener to make approx. 12 litre

300 ml cream

1 tbsp parsley, chopped

1. Slice the meat into finger-thick strips.

2. Smear the butter evenly around the dish. Add the onion and the meat to the dish, cover and cook. Stir once during cooking.

6-9 min. 900 W

1. Add the white wine, the gravy powder and the cream, stir, cover and continue to cook. Stir once during cooking.

3-5 min. 900 W

1. Taste the stew, stir again and allow to stand for 5 minutes. Serve with parsley garnish.

electrolux recipes

Stuffed ham

Total cooking time: approx. 13-18 min.

Utensils: bowl with lid (2 litre capacity) Shallow oval gratin dish (approx. 26 cm long)

Ingredients

150 g fresh spinach, stalks removed

150 g quark, 6 % fat

50 g grated Emmental cheese pepper, paprika, mild

6 slices cooked ham (300 g)

125 ml water

125 ml cream

2 tbsp flour (20 g)

2 tbsp butter or margarine (20 g)

1 tsp butter or margarine to grease the dish

Tip: You can also use ready-made béchamel sauce for this recipe.

1. Cut the spinach finely, mix with the quark and the cheese and season to taste.

2. Place a tablespoon of the filling on each slice of the cooked ham and roll up. Secure the ham with a wooden toothpick.

3. Make a béchamel sauce. To do this, pour the liquid into the dish, cover and heat.

2-4 min. 900 W

Rub the butter into the flour, add to the liquid and beat with a balloon whisk, until it is smooth. Cover, bring to the boil until thickened.

1-2 min. 900 W

Stir and taste.

1. Pour the sauce into the greased dish, place the ham rolls in the dish and cook on the turntable.

10-12 min. 630 W

Allow the ham rolls to stand for approx. 5 minutes after cooking.

Fillet of sole

(for 2 portions)

Total cooking time: approx. 11-13 min.

Utensils: shallow oval gratin dish with lid (approx. 26 cm long)

Ingredients

400 g fillet of sole

1 lemon, untreated

2 tomatoes (150 g)

1 tsp butter or margarine to grease the dish

1 tbsp vegetable oil

1 tbsp parsley, chopped salt & pepper

4 tbsp white wine (30 ml)

2 tbsp butter or margarine (20 g)

Tip: You can also use rosefish, halibut, mullet, plaice or cod in this recipe.

1. Wash the fish and pat dry. Remove any bones.

2. Slice the lemon and the tomatoes finely.

3. Grease the gratin dish with butter. Place the fish in it and drizzle with vegetable oil.

4. Sprinkle the fish with parsley, lay the slices of tomato on top and season. Lay the slices of lemon on top of the tomato and pour the white wine over this.

5. Dot the lemon with butter, cover and cook.

11-13 min. 630 W

Leave the fish fillets to stand for 2 minutes after cooking.

Fish filet with cheese sauce

Total cooking time: approx. 21-25 min.

Utensils: bowl with lid (1 litre capacity) shallow oval gratin dish (approx. 25 cm long)

Ingredients

4 Fish fillets (approx. 800 g) (e.g. perch, flounder or cod)

2 tbsp lemon juice salt

1 tbsp butter or margarine

1 onion (50 g), finely chopped

2 tbsp flour (20 g)

100 ml white wine

1 tsp vegetable oil to grease the dish

100 g grated Emmental cheese

2 tbsp chopped parsley

Almond trout

Total cooking time: approx. 16-19 min.

Utensils: shallow oval gratin dish (ca. 32 cm lang)

Ingredients

4 trout (200 g), trimmed juice of one lemon salt

30 g butter or margarine

5 tbsp flour (50 g)

1 tsp butter or margarine to grease the dish

50 g almond flakes

1. Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2. Smear the butter on the bottom of the dish. Add the diced onion, cover with the lid and steam.

1-2 min. 900 W

1. Sprinkle the flour over the onions and stir. Add the white wine and mix.

2. Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook.

1. 7-8 min. 450 W and then 2. 14-16 min. 450 W

Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley.

1. Wash and dry the trout and sprinkle with lemon juice. Apply salt to the interior and exterior of the fish and leave to stand for 15 minutes.

2. Melt the butter. 1 min. 900 W

3. Dry the fish, spread on the butter and roll in the flour.

4. Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking period turn the trout and scatter the almonds over them.

15-18 min. 450 W

Allow the almond trout to stand for 2 minutes after cooking.

Tip: Suitable accompanying dishes are parsley potatoes and a green salad.

electrolux recipes

Veal cutlet with mozzarella

Total cooking time: approx. 24-31 min.

Utensils: shallow square gratin dish with lid (approx. 25 cm long)

Ingredients

2 mozzarella cheese (150 g)

500 g drained, peeled tinned tomatoes

4 veal cutlets (600 g)

20 ml olive oil

2 cloves of garlic, sliced pepper, freshly milled

2 tbsp capers (20 g) oregano, salt

Stuffed roast chicken

(2 Portions)

Total cooking time: approx. 36-40 min.

Utensils: bowl (2 litre capacity) string Ingredients

1 chicken (1000 g) salt rosemary & majoram, bruised

1 stale bread (roll, 40 g)

1 bunch parsley, finely chopped (10 g)

1 pinch nutmeg

5 tbsp butter or margarine (50 g)

1 egg yolk

1 tbsp sweet paprika

1 tsp Butter or Margarine to grease the dish

1. Cut the mozzarella into slices. Puree the tomatoes with the puree attachment of a hand mixer.

2. Wash the cutlets, dry them and beat them flat. Distribute the oil and the garlic slices over the bottom of the oven-proof dish. Add the cutlets and pour over the tomato puree. Sprinkle with pepper, capers and oregano, cover and cook on the low rack.

15-19 min. 630 W

Turn the meat slices.

1. Place a few slices of mozzarella on each piece of meat, add salt and cook uncovered on the high rack.

9-12 min. 630 W

After cooking allow to stand for about 5 minutes.

1. Wash the chicken, dry it and season it internally with salt, rosemary and marjoram.

2. For the filling soak the bread roll in cold water for about 10 minutes and then squeeze the water out. Mix with salt, parsley, nutmeg, butter (20 g) and egg yolk and stuff the chicken with the mixture. Tie up the opening with string.

3. Heat the butter (30 g).

approx. 1 min. 900 W

Stir the paprika and salt into the butter and spread over the chicken.

1. Place chicken in the greased dish and cook.

Turn over halfway through cooking.

35-39 min. 630 W

Leave the stuffed roast chicken to stand for approx. 3 minutes after cooking.

Courgette & noodle gratin

Total cooking time: approx. 37-44 min.

Utensils: bowl with lid (2 l capacity) gratin dish (approx. 26 cm long)

Ingredients

500 ml water

1/2 tsp oil

80 g macaroni

400 g tinned chopped tomatoes

3 onion (150 g), finely chopped basil, thyme, salt & pepper

1 tbsp oil to grease the dish

450 g courgettes, sliced

150 g sour cream

2 eggs

100 g grated Cheddar cheese

1. Put the water, oil and salt in the bowl, cover and bring to the boil.

3-4 min. 900 W

1. Break the macaroni into pieces and add them to the dish. Stir and allow to soak.

9 -11 min. 270 W

Drain the pasta and allow to cool.

1. Mix the tomatoes with the onions and season well. Add the macaroni and pour over the tomato sauce. Divide the courgette slices on top.

2. Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese on top. Place on the low rack and cook.

1. 18-21 min. 900 W and then

2. 7-8 min. 630 W

Allow the gratin to stand for about 5-10 minutes after cooking.

Lasagne al forno

Total cooking time: approx. 18-25 min.

Utensils: bowl with lid (2 litre capacity) shallow, square gratin dish with lid (approx. 20 x 20 x 6 cm)

Ingredients

300 g canned tomatoes

50 g ham, finely cubed

1 onion (50 g), finely chopped

1 clove of garlic, crushed

250 g minced meat (beef)

2 tbsp mashed tomato (30 g) salt & pepper, oregano, thyme & basil

50 g grated Parmesan cheese

1 tsp mixed chopped herbs

1 tsp olive oil

salt & pepper, nutmeg

1 tsp vegetable oil to grease the dish

125 g green flat pasta

1 tbsp grated Parmesan cheese

1 tbsp butter or margarine

1. Cut the tomatoes into slices, mix with the ham, onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on.

5-8 min. 900 W

1. Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.

2. Grease the soufflé mould and cover the bottom of the mould with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on top and cook with the lid on.

13-17 min. 630 W

After cooking, let the lasagne stand for approximately 5-10 minutes.

electrolux recipes

Tagliatelle with cream & basil sauce (for 2 Portions)

Total cooking time: approx. 16-22 min.

Utensils: bowl with lid (2 litre capacity) round soufflé dish (approx. 20 cm diam.)

Ingredients

1 l water

1 tsp salt

200 g tagliatelle

1 clove of garlic

15-20 basil leaves

30 g grated Parmesan cheese salt & pepper

Bread dumplings

(for 5 Portions)

Total cooking time: approx. 8-11 min.

Utensils: bowl with lid (1 litre capacity) 5 cups or pudding moulds

Ingredients

2 tbsp butter or margarine (20 g)

1 onion (50 g), finely chopped

500 ml milk

200 g dried bread cubes (from approx. 5 bread rolls)

3 eggs

1. Place the water and the salt into the bowl, cover and bring to the boil. 9-11 min. 900 W

2. Add the pasta, bring to the boil again, then simmer.

1. Meanwhile rub the garlic cloves over the soufflé dish. Chop the basil leaves. Keep some aside for garnishing.

2. Drain the pasta well. Stir in the crème fraîche and sprinkle the basil over the pasta.

3. Add the parmesan cheese, salt and pepper, place into a soufflé dish and stir. Garnish the dish with basil and serve hot.

4. Cut the bread rolls into small cubes and soak in the milk.

5. Divide the fat on the bottom of the bowl and add the chopped onion. Cover and cook.

1-2 min. 900 W

1. Add the onion to the bread cubes. Beat the eggs, add them and mix well to form a workable paste. If necessary add a little milk.

2. Divide the paste equally into 5 cups or pudding moulds, cover with microwave cling film, arrange on the edge of the turntable and cook.

6-8 min. 900 W

Allow the dumplings to stand for about 2 minutes after cooking. Turn the dumplings onto a plate before serving.

Berry jelly with vanilla sauce

Total cooking time: approx. 8-12 min.

Utensils: bowl with lid (2 litre capacity) Ingredients

150 g redcurrants, washed and sorted

150 g strawberries, washed and sorted

150 g raspberries, washed and sorted

250 ml white wine

100 g sugar

50 ml lemon juice

8 gelatine sheets

300 ml milk

flavouring from 1/2 vanilla pod

30 g sugar

15 g cornflour

Tip: You can also use frozen fruit once it is defrosted.

1. Reserve some of the fruit for decoration. Puree the rest of the berries with the wine. Put into the bowl, cover and cook.

5-7 min. 900 W

Add sugar and lemon juice.

1. Leave gelatine in cold water for 10 minutes to soften. Remove and squeeze out water. Stir gelatine into the hot fruit until it dissolves. Put the jelly into the fridge to set.

2. To make the vanilla sauce, put the milk in a bowl. Slice the vanilla pod open and scrape out the vanilla flavouring. Stir the flavouring, sugar and cornflour into the milk and cover before cooking. Stir occasionally during cooking and to finish.

3-5 min. 900 W

1. Tip the set jelly onto a plate and garnish with the whole berries. Serve with the vanilla sauce.

Pears in chocolate sauce

Total cooking time: approx. 8-13 min.

Utensils: bowl with lid (2 litre capacity) bowl with lid (1 litre capacity)

Ingredients

4 pears (600 g)

60 g sugar

1 pack vanilla sugar (10 g)

130 g plain chocolate pieces

Tip: You could also serve this with vanilla ice cream.

1. Peel the pears, keeping them whole.

2. Put sugar, vanilla sugar, liqueur and water into the bowl. Stir and heat.

1-2 min. 900 W

1. Place the pears in the juice, cover and cook.

5-8 min. 900 W

Take the pears out of the juice and allow to cool.

1. Put 50 ml of the juice in the small bowl, add the cream and chocolate. Cover and heat.

2-3 min. 900 W

1. Stir the sauce well and pour over the pears to serve.

electrolux recipes

Cheesecake

(for 12 Portions)

Total cooking time: approx. 21-27 min.

Utensils: Round baking tin (approx. 26 cm diam.)

Ingredients

300 g flour

1 tbsp cocoa

3 tsp baking powder (9 g)

150 g sugar

1 egg

150 g butter or margarine

1 tsp butter or margarine to grease the dish

100 g butter or margarine

100 g sugar

1 pack vanilla sugar (10 g)

3 eggs

400 g fromage frais, 20 % fat content

1 pack powdered vanilla pudding mix (40 g)

Semolina pudding with raspberry sauce

Total cooking time: approx. 15-20 min.

Utensils: bowl with lid (2 litre capacity) Ingredients

500 ml milk

40 g sugar

15 g chopped almonds

50 g semolina

1 egg yolk

1 tbsp water

1 egg white

250 g raspberries

50 ml water

40 g sugar

1. Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the hand-held blender to knead.

2. Grease the tin, roll out 23 of the dough and place it in the tin. Lift the edges 2 cm to form a rim. Pre-bake the pastry.

6-8 min. 630 W

1. For the filling, whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.

2. Spread the filling over the pre-baked dough and add the remaining crumbling dough on the cake and bake.

15-19 min. 630 W

1. Put the milk, sugar and almonds into the bowl, cover and heat.

3-5 min. 900 W

1. Add the semolina and stir. Cover and microwave. Stir once during cooking.

10-12 min. 270 W

1. Mix the egg yolk with the water in a cup and fold into the hot semolina. Beat the egg white until stiff and lightly fold it in. Transfer the pudding to small bowls.

2. For the sauce wash the raspberries, dry carefully and put into a bowl with water and sugar. Cover and heat.

2-3 min. 900 W

1. Puree the raspberries and serve either hot or cold with the semolina pudding.

Chocolate with cream

(for 1 Portion)

Total cooking time: approx. 1 min.

Utensils: large cup (200 ml capacity)

Ingredients

150 ml milk

30 g plain chocolate, grated

30 ml cream

chocolate vermicelli

1. Pour the milk into the cup. Add the chocolate, stir and heat. Stir occasionally.

approx. 1 min. 900 W

1. Whip the cream until stiff and spoon this on top of the chocolate. Serve garnished with chocolate vermicelli.

Fiery drink

(for 30 Portions)

Total cooking time: approx. 8-10 min.

Utensils: bowl with lid (2 litre capacity)

Ingredients

500 ml white wine

500 ml dry red wine

500 ml rum, 54 % proof

1 whole orange

3 cinnamon sticks

75 g sugar

10 tsp rock candy

1. Pour the alcohol into the bowl. Peel the orange so that the peel is thin and put this in the alcohol together with the cinnamon and sugar. Cover and heat.

8-10 min. 900 W

1. Remove the peel and cinnamon. Put one teaspoon of the rock candy into each grog glass, top up with the fiery drink and serve.

electrolux care & cleaning

Care & cleaning

!

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

!

CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Oven exterior

The outside of your oven can be easily cleaned with mild soap and water.

Make sure that the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Control panel

Open the door before cleaning to de-activate the control panel. Care should be taken in cleaning the control panel.

Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

Oven interior

1. For cleaning, wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use mild soap and wipe several times with a damp cloth until all residues are removed.
2. Make sure that mild soap or water do not penetrate the small vents in the walls which may cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the grill, refer to note 2 on page 18. Remaining food or fat splashed can cause smoke or a bad smell.

Turntable & turntable support

Remove the turntable and turntable support from the oven. Wash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides of the door, the door seals and surfaces with a soft, damp cloth.

Racks

These should be washed in a mild washing up liquid solution and dried. The rack is dishwasher safe.

Note: A steam cleaner should not be used.

Troubleshooting

Symptom Possible symptoms/remedies

... the microwave appliance is not Check that working properly? - the fuses in the fuse box are working,- there has not been a power outage,- If the fuses continue to blow, please contact a qualified electrician.

... the microwave mode is not Check that working? - the door is properly closed,- the door seals and their surfaces are clean,- the START/+30-button has been pressed.

... the turntable is not turning? Check that- the turntable support is correctly connected to the drive,- the ovenware does not extend beyond the turntable,- food does not extend beyond the edge of the turntable preventing it from rotating,- there is nothing in the well beneath the turntable.

... the microwave will not switch off? - Isolate the appliance from the fuse box.- Call an authorised ELECTROLUX service agent.

... the interior light is not working? - Call your local ELECTROLUX service agent. The interior light bulb can be exchanged only by a trained ELECTROLUX service agent.

... the food is taking longer to heat - Set a longer cooking time (double quantity = nearly through and cook than before? double time) or- if the food is colder than usual, rotate or turn from time to time or- set a higher power setting.

Note: If you cook the food over the standard time with only the same cooking mode, the power of the oven will lower automatically to avoid overheating.

(The microwave power level will be reduced or the grill heating element will begin to light on and off). After pausing for 90 seconds, full power can be reset.

Cooking mode Standard time Reduced power level

Microwave (900 W)	20 minutes	Microwave - 630 W
Grill	30 minutes	Grill - 50 %
Dual Grill	Grill - 30 minutes	Grill - 50 %

electrolux specifications

Specifications

AC Line Voltage	: 230 V, 50 Hz, single phase
Distribution line fuse/circuit breaker	: Minimum 16 A
AC Power required: Microwave	: 1.37 kWGrill : 1.00 kWMicrowave/Grill : 2.35 kW
Output power: Microwave	: 900 W (IEC 60705)Grill : 1000 W
Microwave Frequency	: 2450 MHz * (Group 2, Class B)
Outside Dimensions	: 592 mm (W) x 460 mm (H) x 437 mm (D)
Cavity Dimensions	: 342 mm (W) x 207 mm (H) x 368 mm (D) **
Oven Capacity	: 26 litres **
Turntable	: ø 325 mm, glass
Weight	: approx. 20 kg
Oven lamp	: 25 W/240 - 250 V

* This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

This oven complies with the requirements of Directives 89/336/EEC

and 73/23/EEC as amended by 93/68/EEC.

SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS

PART OF CONTINUOUS IMPROVEMENT

Installation

Installing the appliance

1. Remove all packaging and check carefully for any signs of damage.
2. If fitting the microwave oven above a conventional oven (position A) then use the mylar sheet provided.
   a. Cut the Mylar sheet to fit the internal width of the unit.
   b. Peel back the protective cover on the tape and fix to the rear of the shelf so that it covers the service gap. (See diagram).

Mylar sheet Internal width Service gap Conventional oven

1. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard.

2. Ensure the appliance is stable and not leaning. Ensure that a 5 mm gap is kept between the cupboard door above and the top of the frame (see diagram).

1. Fix the oven in position with the screws provided. The fixing points are located on the top and bottom corners of the oven (see diagram, item 10, page 9).

1. It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven manufacturer's installation instructions.

The microwave can be fitted in position A or B:

Chimney Position A Conventional oven Position B Chimney

Position	Niche	Size	Chimney Gap
	W	D	H (min) Between
			Cupboard & Ceiling

A 560x550x450 50 50

B 560x500x450 40 50

Measurements in (mm)

Note: Ensure the bottom of the oven is 85 cm or more above the floor.

Connecting the appliance to the power supply

• The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency.
• The socket should not be positioned behind the cupboard.
• The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support clip (see diagram, item 14, page 9) and routed under the oven.

Illustration of a microwave oven with a paper airplane above it (no text or symbols)

• Connect the appliance to a single phase 230 V/50 Hz alternating current via a correctly installed earth socket. The socket must be fused with a 16 A fuse.
• The power supply cord may only be replaced by an electrician.
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.
• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
• Do not immerse the power supply cord or plug in water or any other liquid.

Electrical connections

WARNING: THIS APPLIANCE MUST BE EARTHED.

The manufacturer declines any liability should this safety measure not be observed.

If the plug that is fitted to your appliance is not suitable for your socket outlet, iyou must call your local Electrolux service agent.

Environmental information

Ecologically responsible disposal of packaging materials and old appliances

Packaging materials

Electrolux microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used. Packaging materials (e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows:

«PE» polyethylene eg packaging film
«PS» polystyrene eg packaging (CFC-free)
«PP» polypropylene eg packaging straps

By using and re-using the packaging, raw materials are saved and waste volume is reduced. Packaging should be taken to your nearest recycling centre. Contact your local council for information.

Disposal of old appliances

Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable.

It should then be taken to the nearest recycling centre. Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance.

The symbol ☒ on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Guarantee / Customer service

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee.
• Any appliance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux.

Service & spare parts

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:

08705 929 929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at

www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Troubleshooting". When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

Customer care

For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk

Customer Care Department Electrolux Major Appliances Addington Way Luton

Bedfordshire, LU4 9QQ

Tel: [phone] (*)

(*) Calls may be recorded for training purposes

• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

European guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:-

• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.

electrolux

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane

Belgique/België/ [phone] Bergensesteenweg 719, 1502 Lembeek Belgien

Čjeská republika [phone] Budejovická 3, Praha 4, 140 21

Danmark [phone] Sjællandsgade 2, 7000 Fredericia

Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg

Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone] Carretera M-300, Km. 29,900 Alcalá de Henares Madrid

France www.electrolux.fr

Great Britain [phone] Addington Way, Luton, Bedfordshire LU4 9QQ

Hellas [phone], Limnou Str., 54627 Thessaloniki

Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb

Ireland [phone] Longmile Road Dublin 12

Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)

Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga

Lituania [phone] Verkiu 29, 09108 Vilnius, Lithuania

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone] H-1142 Budapest XIV, Erzsébet királyné útja 87

Nederland [phone] Vennootsweg 1, 2404 CG - Alphen aan den Rijn

Norge [phone] Risløkkvn. 2 , 0508 Oslo

Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warsaw

Portugal [phone] Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos

Romania [phone] B-dul Timisoara 90, S6, Bucharest

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506 Mägenwil

Slovenija [phone] Trzaskă 132, 1000 Ljubljana

Slovensko [phone] Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Seberíniho 1, 821 03 Bratislava

Suomi www.electrolux.fi

Sverige [phone] Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm

Türkiye [phone] Tarlabasi caddesi no : 35 Taksim Ítanbul

Россия [phone] 129090 Москва, Олимпийский проспект, 16, Бц "Олимпик"

Modern stainless steel air duct or fan-shaped device with reflective surfaces and a black handle (no text or symbols visible)

Exterior view of a modern microwave oven (no visible text or symbols)

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Exterior view of a stainless steel laboratory oven (no visible text or labels)

Exterior view of a stainless steel laboratory appliance with a glass vent (no visible text or symbols)

Exterior view of a modern stainless steel industrial refrigerator unit (no visible text or symbols)

Exterior view of a modern office building (no signage)

Exterior view of a silver washing machine with a digital display and central vent (no visible text or symbols)

Exterior view of a stainless steel electric grill with control panel and menu (no visible text or symbols)

Exterior view of a modern stainless steel refrigerator with dual doors and a water dispenser (no visible text or symbols)

www.electrolux.com www.electrolux.co.uk TINS-A489URR0