MW 651 - Microwave Oven DELONGHI - Free user manual and instructions

Product type	Microwave oven combined with grill
Brand	De'Longhi
Model	MW 651
Capacity	23 liters (standard model); also available in 17 liters
External dimensions (W x D x H)	520 x 305 x 400 mm (for 23 L model)
Internal dimensions (W x D x H)	322 x 218 x 331 mm (for 23 L model)
Net weight	19 kg (for 23 L model)
Microwave power	750 W (maximum)
Grill power	Approximately 1000 W (not precisely specified)
Turntable diameter	31 cm (for 23 L model)
Interior light	25 W
Main functions	Microwave only, grill only, microwave + grill (3 combined levels: combo 1, 2, 3)
Microwave power levels	5 levels (160 W, 260 W, 400 W, 560 W, 700 W for 17 L model; 180 W, 300 W, 450 W, 720 W, 900 W for 23 L model)
Timer	Mechanical up to 30 minutes, automatic shut-off with audible signal
Accessories supplied	Turntable, turntable support, metal rack
Safety	Automatic shut-off at end of cooking, door safety switches, overheat protection (do not operate empty)
Maintenance and cleaning	Clean with a soft cloth and mild soap; do not use abrasive products; clean ventilation openings regularly
Spare parts and repairability	Replaceable turntable and support; interior bulb replaceable by authorized service
Power supply	230 V ~ 50 Hz, earthed socket, 13 A fuse (UK)
General information	Compliant with EEC directives 89/336 and 92/31 on electromagnetic compatibility

Frequently Asked Questions - MW 651 DELONGHI

What types of containers can I use in the microwave oven?

Use glass (Pyrex), ceramic, porcelain, earthenware without metallic decorations. Heat-resistant plastic is acceptable only for microwave function. Avoid metal, wood, recycled kraft paper. For grill only, all oven-safe containers are accepted.

How do I defrost food with this oven?

Turn the function knob to the defrost symbol (⚙) and set the time. Frozen food in plastic packaging without metal can be placed directly. Stir and turn food during defrosting. Follow the time indicated in the manual table.

What should I do if sparks occur inside?

Stop the oven immediately. Sparks are often caused by using metal containers or objects. Never use metal in microwave or combined mode. Ensure the oven is not empty when operating.

How do I clean the microwave oven?

Unplug the appliance and let it cool. Clean inside and outside with a soft cloth and mild soap or liquid detergent. Never use abrasive products, steel wool or alcohol. Clean the turntable and its support regularly with soapy water (they are dishwasher safe).

Can I preheat the oven in microwave or combined mode?

No, never preheat the oven in microwave or combined mode, as this could cause sparks. The oven must always contain food when operating.

Why is there condensation inside?

This is normal when cooking foods containing water. Steam condenses on the interior walls or cooking rack. To reduce condensation, cover food with plastic wrap or a lid.

The oven does not turn on, what should I check?

Check that the door is properly closed, the plug is fully inserted into the socket, the socket works (test with another appliance), and the time knob is not at zero. If the problem persists, contact an authorized service.

What is the maximum power level and how to choose it?

The maximum microwave power is 750 W. Use lower levels for defrosting (160-260 W), reheating (400-560 W) and cooking (700-900 W depending on capacity). See cooking tables in the manual for specific advice.

Can I use the grill and microwave at the same time?

Yes, the oven offers three combined levels (combo 1, 2, 3) that use both microwave and grill. These modes are ideal for gratins, roasts and poultry. Follow the cooking table indications.

How do I replace the interior bulb?

The bulb must be replaced by an authorized after-sales service. Do not attempt to change it yourself. You can continue to use the oven even if the bulb is burnt out.

USER MANUAL MW 651 DELONGHI

What do I want to do?	What function should I choose?		17 Lt	23 Lt	Use Instr. page	Amt. & time chart page
Defrost	Microwave only		160W	180W	2728	29
Keep food warm	Microwave only		260W	300W	2728
FMelt butter and soften cheese	Microwave only		400W	450W	2728	31
Heat pastry goods			560W	720W	33	33	MICROWAVE
Making boiled vegetables					27
Cooking fish					32	32
Cooking rice, making soup	Microwave only		700W	900W	323333	3231
Heating foods already cooked					3033
Cooking fruit
Grill hamburgers, chops, frankfurters, sausages, toast, etc. in a “traditional” way	Grill only				34	35
microwave + grill function
Cooking vegetables au gratin	combi - 1		230W	300W
Making lasagne or pasta oven dishes	combi - 2		350W	450W	3637	37
Making all types of roasts, poultry, skewered meats, etc.	combi - 3		470W	600W

TECHNICAL DATA

MODEL WITH A 23-LITRE CAVITY

Outer measurements (LxDxH) 520x305x400

Inner measurements (LxDxH) 322x218x331

Approximate weight

Turntable diameter

Oven light

19 kg.

31 cm

25 W

MODEL WITH A 17-LITRE CAVITY

Outer measurements (LxDxH) 450x290x380

Inner measurements (LxDxH) 285x205x280

Approximate weight 17 kg.

Turntable diameter 27 cm

Oven light 25 W

BOTH MODELS

For additional information, refer to the rating plate on the appliance.

This equipment is in compliance with EEC Directives 89/336 and 92/31 related to Electromagnetic Compatibility.

OUTPUT POWER

In this oven the maximum power yielded by the microwaves is 750W. This value is shown on the data plate placed on the back of the appliance, under the heading MICRO OUTPUT.

In some models the maximum power yielded in WATTS, is also indicated in the symbol on the side, shown on the door.

(ONLY FOR U.K.) The letter indicates the heating category to which your oven belongs: some chilled food pre-cooked frozen or chilled give heating instructions corresponding to the various categories. Follow those instructions related to the category indicated for your oven.

The levels of intermediate power available are shown on this page. This information will be useful for you to consult the prescription pads for microwaves currently on sale.

22

IMPORTANT SAFEGUARDS

Read carefully these instructions and keep for future reference

1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person (trained by the manufacturer or by its Customer Service).
2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

3) WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

4) WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Cartoon illustration of a microwave oven with two eggs and a crying face, no text or symbols present

5) Do not attempt to operate the oven with the door open by tampering with the safety devices.

6) Do not operate the oven if objects for any kind get stuck between the front panel of the oven and the door. Always keep the inside of the door (E) clean, using a damp cloth and non-abrasive detergents. Do not allow dirt or remains of food to accumulate between the front panel of the oven on the door.

Illustration of a microwave oven with hands cleaning a yellow cloth (no text or symbols)

7) If the supply cable has been damaged, it must be replaced by the manufacturer or the technical service centre or by a qualified person so as to avoid all risks.

8) If smoke is observed, switch off or unplug the appliance and KEEP THE DOOR CLOSED in order to stifle any flames.

9) Only use utensils that are suitable for use in microwave ovens. In order to avoid overheating and the consequent risk of fire, it is advisable to supervise the oven

when cooking food in disposable containers made of plastic, cardboard or other inflammable materials, and when heating small quantities of food.

10) Never place the turntable in water after it has been heated for a long time. The high thermal shock resulting would break the turntable.

11) When cooking "Only MICROWAVE" and "COMBINED WITH MICROWAVE", you absolutely must not pre-heat the oven (without foodstuffs in it) and you must not operate it when it is empty, because you might cause sparking.

12) Before using this oven, check to be certain that the utensil and containers chosen are suitable for microwave oven use (see the section on "Glassware and Similar Items").

13) During the use the appliance becomes hot. Do not touch the heating elements inside the oven.

14) When heating liquids (water, coffee, milk, etc.) it is possible that the contents may suddenly start to boil and spill violently as a result of delayed boiling, causing scalding. To avoid this happening, you should place a heat-resistant plastic spoon or a glass rod in the container before starting to heat liquids. Anyway, care shall be taken when handling the container.

15) Do not heat spirit with a high alcohol content, nor large quantities of oil, as these could catch fire!

16) The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature shall be checked before consumption in order to avoid burns. It is also advisable to stir or shake the food in order to ensure that it has an even temperature.

When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure the container is filled with the quantity of water indicated by the manufacturer.

N.B. When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it may produce a "new" smell and a small amount of smoke. This is only a result of protective substances applied to the heating element. Ventilate the room during this operation.

ELECTRICAL CONNECTIONS

Connect this equipment only to electrical outlets having a capacity of at least 10A.

Before using this oven, check to make certain that the electrical network is the same as that indicated on the equipment's data plate and that the electrical

outlet is connected to an efficient grounding (earth) terminal. The manufacturer shall not be responsible in any manner whatsoever for harm or damage caused by failure to observe this norm.

• Electrical Connection for UK only .....see page 39

INSTALLATION

1) After having removed the oven from its box, check to make certain that the turntable spindle (D) is correctly fitted into its housing. Place the turntable support (G) in the middle of the cooking chamber and set the turntable (F) on top of it. The spindle (D) must be inserted in the related turntable housing.
2) Check to make certain that this equipment has not been damaged in transport and check especially to see if the door opens and closes correctly.
3) Set the oven on a flat, steady surface at least 85 cm. above the floor and out of the reach of small children, because when the oven is operating its door can get very hot.
4) After having placed the oven on its work level, make sure that there is still a free space of at

20 cm 5 cm fig. 1

least 5 cm. between the over surfaces and the side as well as back walls, and a free space of at least 20 cm. above the oven (see Fig. 1). Also check to make sure the feed cord is not touching the appliance's rear wall, because the wall itself can get very hot while the grill is being used.

1's air outlet air intake fig. 2

5) Do not block the air intake. In particular, do not set anything atop the oven and check to be certain that the air outlet slots (located above, under and in the back of the oven) are ALWAYS FREE from obstruction (see Figs. 2 and 3).

is air outlet air intake fig. 3

G L A S S W A R E A N D S I M I L A R I T E M S

You can make use of all types of containers made of glass (preferably Pyrex), ceramics, porcelain and glazed pottery as long as they do not have decorations or metal parts (gilded borders, handles, feet). Heat resistant plastic containers can also be used, but only for "Microwave Only" cooking. If you are still doubtful about using a particular container, you can perform a simple test. Place the empty container in the oven for 30 seconds at maximum power ("Microwave Only" function). If the container is still cold or only slightly warm, it is suitable for microwave cooking. If it is very hot or gives out sparks, it is not suitable. For short heating periods, you may use paper napkins, cardboard trays and plastic "throwaway" plates as a base. As far as shape and size are concerned, it is absolutely essential that containers be such as to allow the turntable to rotate. In order to use large-size rectangular

containers (which may not be able to rotate inside the cooking cavity), you can remove the spindle (D) from its housing to prevent the turntable (F) moving. Bear in mind that to be assured of good results when carrying this out you must stir the food and turn the container around several times during the cooking process. Containers made of metal, wood, recycled kitchen paper, cane and plate glass are not suitable for use in microwave ovens. The metal rack supplied with your microwave have been fully tested for safe use. You should remember, too, that since microwaves heat the food and not the glassware, earthenware or similar containers for that food, it is possible to cook such foods in the serving dish and thereby avoid the problem of having to clean pans later. If the oven is used in its grill only functions, any type of oven container may be used (see chart).

Glass

Cera-mics

Porce-lain

Earthen-ware

Plastic for micro-waves

Paper cups*

Paper plates*

Pyrex

Card-board *

Metal contain-ers

Glass-ware with metal parts

Special roasting paper

Microwave only

YES

YES

YES

YES

YES

YES

YES

YES

YES

NO

NO

YES

Grill only

NO

YES

YES

YES

NO

NO

NO

YES

NO

YES

YES

YES

microwave + grill

NO

YES

YES

YES

NO

NO

NO

YES

NO

NO

NO

YES

* If the cooking time required is too long, there is a possibility of fire.

DESCRIPTION OF CONTROLS

FUNCTION KNOB: turn the knob to the desired function TIME KNOB: THIS KNOB STARTS ALL THE COOKING OPERATIONS Turn clockwise from 1 to 30 minutes. Once the set time expires, the oven will turn off and a buzzer will sound.

ACCESSORIES PROVIDED

WIRE RACK

Grill only or Microwave only function: For all types of grilling.

TURNTABLE

The turntable is used for all the functions.

ADVICE ON USING YOUR OVEN CORRECTLY

Microwaves consist of electromagnetic radiation found in nature under the form of light waves (e.g., sunlight). Inside the oven, these waves penetrate food from all directions and heat up the water, fatty and sugar molecules.

Heat is produced very quickly only in the food itself, whereas the container being used warms up indirectly by means of heat given off by the heated food. This prevents food from sticking to its container, so you can use very little fatty sub-

stance or, in some cases, no fat at all during the cooking process.

Therefore cooking in a microwave oven is considered to be healthy and good for one's diet.

And in contrast to traditional methods, cooking in a microwave foodstuffs are less dehydrated, lose less of their nutritional value, and retain more of their original flavour.

Basic rules for correct cooking with a microwave oven

1) In order to set cooking times correctly, remember (in referring to the charts on the following pages) that when you increase the amount of foodstuffs the cooking temperature must likewise be proportionately increased and vice-versa. It is important to respect the "standing" times: standing time means that period during which the food must be left to "rest" after being cooked so as to allow an even greater spreading of the temperature within. The temperature of meat, for example, will rise about 5^ - 8^ C. (approx. 9^ - 15^ F.) during the standing time. Standing times may be observed either inside or outside the oven.

2) One of the main things you must do is stir the food several times while it is being cooked. This helps make the temperature distribution more uniform and thus shortens the cooking time.

3) It is also advisable to turn the foodstuff over during its cooking process: this applies especially for meat, whether it is in large pieces (roasts, whole chickens, etc.) or small (chicken breasts, etc.).

4) Foods having a skin, shell or peel (e.g., apples, potatoes, tomatoes, frankfurters, fish) must be pierced with a fork in several points so as to permit steam to escape and to prevent those items from exploding (see Fig. 4).

5) If you are preparing a large number of portions of the same food item (e.g., boiled potatoes), place those portions in a Pyrex dish in order to have them cook in a uniform manner (see Fig. 5):

6) The lower the temperature at which a foodstuff is placed in a microwave oven, the longer the cooking time required. Food having a room temperature will cook more quickly than food having a refrigerator temperature.

7) Always do your cooking by placing the food container in the centre of the turntable.

8) It is perfectly normal for condensation to form inside the oven and near the air outlet. To reduce such condensation, cover the foodstuffs with clear-sheet, wax paper, a glass lid or simply an overturned plate. Then, too, foods having a water content (e.g., greens and vegetables) cook better when covered. The covering of food also helps keep the oven clean on the inside. Use clear-sheet made expressly for microwave ovens.

ens the cook- this e fig. 4

Cartoon illustration of five yellow, rounded objects resembling a mushroom or onion on a plate (no text or symbols)

This function is suitable for:

• Keeping food hot ....page 28
• Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 28

• Heating ....page 30

• Cooking stew, white meats, fruit, vegetables, rice, soup and fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

• To brown the foods, to bake pastry and fruit .......page 34

MICROWAVE

Place the food in a container suitable for microwave cooking and place it in the centre of the turntable

N.B: You do not have to pre-heat the oven.

Line drawing of a microwave oven with a plate inside and a door open (no text or symbols)

Select the desired power level by turning the function knob to one of the 5 symbols denoting the microwave output power.

N.B.: if the knob is turned to the ▼▼▼ symbol or one of the following 3 symbols, the grill will also operate.

Grill Power Level 2 COWAL

Set the cooking time you want by turning the Time knob in a clockwise direction.

0 5 10 15 20 25 30 Time

Once the set cooking time has expired, a buzzer will sound to signal that your food is ready

Ding

You can interrupt operations any time you wish simply by turning the Time knob to the "0" position. You can also change the cooking time (while the foodstuff is being cooked) simply by turning this same knob forward or backward. You can check on the situation while the cooking is in progress by opening the door and examining the food. That move will interrupt the oven's operations, but they will begin again once the door has been closed.

MICROWAVE

USING THE MICROWAVE-ONLY FUNCTION TO KEEP FOOD HOT

• Turn the function knob to the ⏻ position and set the desired time on the timer knob.
• This function enables you to keep food hot, whether that food be just cooked or re-heated, without having it get dry or stick to its container.
• You can leave foods in their cooking container if they are covered.

USING THE MICROWAVE-ONLY FUNCTION FOR DEFROSTING

• Turn the function knob to the ⚙ position and set the desired time on the timer knob.
• Foods frozen in bags or plastic sheeting or in their packaging may be placed directly in the oven, as long as they have no metal parts (e.g., bands or closure rivets).
• Certain foods, such as greens, vegetables and fish, do not generally require defrosting before you begin cooking them.
• Stewed foods and meats as well as meat sauces defrost better and quicker if they are stirred from time to time, turned over or broken cup.
• While defrosting, meat and fish lose their liquid content. It is recommended, therefore, that you defrost such items in a tray or basin.
• It is advisable to separate each individual piece of meat from its bag before putting it in the freezer. This will help you save valuable time will preparing foods.
• Be careful about following the timings printed on frozen products, because they are guideline and may not always be correct. It is best to use defrosting times slightly less than those indicated. The time needed for defrosting will vary in terms of the degree to which the food has been frozen.

Defrosting times

MICROWAVE

Type	Quantity	Function knob	Cooking time		Notes	Standing time (minutes)
			17 Lt. 700 W	23 Lt. 900 W
MEAT
Roasts (pork, beef, veal, etc.)	1 kg		29 - 32	26 - 29		20
	200 gr	"	10 - 12	7 - 9		5
Steaks, cutlets, meat slices	500 gr	"	18 - 20	15 - 17		10
Stew, goulash	500 gr	"	14 - 16	11 - 13	(*)	15
Ground meat	250 gr	"	11 - 13	8 - 10		10
Hamburger	200 gr	"	11 - 13	8 - 10		10
Sausages	300 gr	"	13 - 15	10 - 12		10
POULTRY	1,5 kg	"	34 - 37	31 - 34	At the end of the rest period, wash under hot water to remove possible ice	20
Duck, turkey	1,5 kg	"	34 - 37	31 - 34		20
Whole chickens	500 gr	"	19 - 21	16 - 18		10
Cut-up chicken	300 gr	"	18 - 20	15 - 17		10
Chicken breasts
VEGETABLES	500 gr	"	22 - 24	19 - 21		5
Cubed eggplant	500 gr	"	21 - 23	18 - 20		5
Cut-up peppers	500 gr	"	18 - 20	15 - 17		5
Shelled peas	300 gr	"	14 - 16	11 - 13		5
Artichoke hearts	500 gr	"	19 - 21	16 - 18		5
Pieces of asparagus	500 gr	"	21 - 23	18 - 20	To assist defrosting, separate the vegetables every so often.	5
Cut-up green beans	500 gr	"	20 - 22	17 - 19		5
Whole broccoli	500 gr	"	20 - 22	17 - 19		5
Brussels sprouts	500 gr	"	19 - 21	16 - 18		5
Cut-up carrots	450 gr	"	18 - 20	15 - 17		5
Cauliflower tops	300 gr	"	13 - 15	10 - 12		5
Mixed vegetables	300 gr	"	14 - 16	11 - 13		5
Cut-up spinach
FISH	300 gr	"	14 - 16	11 - 13		7
Filleted fish	400 gr	"	15 - 17	12 - 14		7
Cut-up fish	500 gr	"	18 - 20	15 - 17		7
Whole fish	400 gr	"	15 - 17	12 - 14		7
Prawn, shrimps
DAIRY PRODUCTS	250 gr	"	10 - 12	7 - 9	Remove the aluminium paper and metal pieces.	10
Butter
Cheese	250 gr	"	11 - 13	8 - 10	Partially defrosted. Needs the standing time.	15
Cream	200 ml	"	13 - 15	10 - 12	Cream is to be removed from its container and put on a plate.	5
BREAD PRODUCTS
2 average-size rolls	150 gr	"	2 - 3	1 - 2		3
4 average-size rolls	300 gr	"	6 - 7	5 - 7	Put the bread directly on the turntable	3
Sliced home-style bread	250 gr	"	6 - 7	5 - 7		3
Whole-wheat bread	250 gr	"	6 - 7	5 - 7		3
FRUIT
Strawberries, prunes, cherries, currants, apricots	500 gr	"	13 - 14	10 - 12	Mix 2 or 3 times	10
Raspberries	300 gr	"	9 - 10	6 - 7	Mix 2 or 3 times	10
Blackberries	250 gr	"	7 - 8	4 - 5	Mix 2 or 3 times	6

(*) These indications are suitable for carrying out the minced meat defrosting test in accordance with IEC regulation 705, par. 18.3. Turn the load upside-down halfway through the time set. The load should rest directly on the rotating plate. Further indications, also regarding other performance tests in accordance with IEC regulation 705, are shown in the table on page 2

MICROWAVE

Heating food in a microwave oven is much quicker and energy efficient than traditional methods.

• We recommend that you heat foodstuffs (especially if they are frozen) to a temperature of at least
70°C. (it must be piping hot!). Leave to stand for a few minutes as you will not be able to eat that food immediately because it will be too hot.
- This will ensure that any possible bacteria present in food will have been killed.
• To heat pre-cooked or frozen foods, follow these rules:

• remove the food from its metal containers;
• cover it with plastic wrap (the clear-film type suitable for microwave ovens) or wax paper; in this way, all the food's natural flavour will be preserved and the oven will stay cleaner; you may also cover the food with an upside-down plate;
• if possible, stir or turn the food over frequently so as to speed up the heating process and keep the heat uniform at the same time;

• follow the cooking times listed with great caution; remember that under certain conditions the timings given must be lengthened

• Frozen foods must be defrosted before the heating process begins. The lower the food's initial temperature, the longer the time needed for heating.

• Foodstuffs and drinks may be heated briefly in paper or plastic containers. In any event, however, such containers may become misshapen if the heating time is too long.

Heating times

Type	Quantity	Function knob	Cooking time		Notes
			17 Lt. 700 W	23 Lt. 900 W
SOFTENING FOOD
Chocolate/icing	100 gr	###	3 - 4	1 - 2	Put on a plate. Mix the icing once.
Butter	50 -70 gr	###	0'.7"-0'.12"	0'.5"-0'.10"
CHILLED FOOD (INITIAL TEMP. 5/8°C) UP TO 20/30°C
Yoghurt	125 gr	"	0'.10"-0'.15"	0'.7"-0'.12"	Remove metal foil. Heat the baby's bottle without the teat and mix it immediately after heating to make the temperature uniform. Check the temperature of the contents before use. With milk at room temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk.
Baby's bottle	240 gr	"	0'.15"-0'.20"	0'.10"-0'.15"
CHILLED PRECOOKED FOOD (INITIAL TEMP. 5/8°C) UP TO APPROX. 70°C
Packet of lasagne or of pasta with filling	400 gr	"	5 - 7	3 - 5	Packets of any kind of commercially available pre-cooked food, to be heated to a temp. of 70°C. Remove the food from any rice metal packets and put it directly onto the plate from which it is to be eaten. For best results, always cover the food.
Packet of meat with and/or vegetables	400 gr	"	5 - 7	3 - 5
Packet of fish and/or vegetables	300 gr	"	4 - 6	2 - 4
Plate of meat and/or vegetables	400 gr	"	6 - 8	4 - 6	Portions of any kind of already cooked food, to heat to a temp. of 70°C. The food is placed directly onto the plate from which it is to be eaten and is always covered either with a transparent film or with an upturned plate.
plate of pasta, cannelloni or lasagne	400 gr	"	6 - 8	4 - 6
Plate of fish and/or rice	300 gr	"	5 - 7	3 - 5

MICROWAVE

FROZEN FOOD TO REHEAT/COOK (INITIAL TEMP. -18°/-20°C) UP TO APPROX. 70°C

Packet of lasagne or of pasta with filling	400 gr	"	7 - 9	5 - 7	Packets of any kind of commercially available pre-cooked frozen food, to be heated to a temp. of 70^ directly in its packet. Remove the food from any metal containers and put it directly onto the plate from which it is to be eaten, increasing cooking time by a few minutes.
Packet of meat with rice and/or vegetables	400 gr	"	7 - 9	5 - 7
Packet of fish and/or pre-cooked vegetables	300 gr	"	5 - 7	3 - 5
Packet of fish and/or raw vegetables	300 gr	"	7 - 9	5 - 7	Remove the raw food from the packets and place it in a container suitable for microwaves and cover.
Portion of meat and/or vegetables	400 gr	"	8 - 10	6 - 8	Portions of any kind of already cooked frozen food, to be heated to a temperature of 70^ . Place the frozen food in the plate from which it is to be eaten and cover it with another upturned plate or pyrex dish. Check that it is hot in the centre; where possible, mix the food.
Portion of pasta, cannelloni or lasagne	400 gr	"	8 - 10	6 - 8
Portion of fish and/or rice	300 gr	"	7 - 9	5 - 7

CHILLED DRINKS (INITIAL TEMP. 5°/8°C) UP TO APPROX. 70°C

1 cup of water	180 cc	"	1'.30"-2	1-1'.30"	All the drinks should be mixed after being heated to make the temperature uniform. For the broth we recommend covering it with an upturned plate.
1 cup of milk	150 cc	"	1-1'.30"	0'.30"-1
1 cup of coffee	100 cc	"	1-1'.30"	0'.30"-1
1 plate of broth	300 cc	"	3 - 4	2 - 3

DRINKS AT ROOM TEMPERATURE (INITIAL TEMP. 20°/30°C) UP TO APPROX. 70°C

1 cup of water	180 cc	"	1-1'.30"	0'.30"-1	All the drinks should be mixed after being heated to make the temperature uniform. For the broth we recommend covering it with an upturned plate.
1 cup of milk	150 cc	"	0'.30"-1	0'.15"-0'.45"
1 cup of coffee	100 cc	"	0'.30"-1	0'.15"-0'.45"
1 plate of broth	300 cc	"	2 - 3	1 - 2

MICROWAVE

When using the microwave-only function to cook meat, you should cover the meat with plastic wrap made for microwave oven use; in this way, the heat is distributed better and you will prevent the loss of juices that often leads to dried-up and stringy meat. This oven function is suitable for making stews, goulash, chicken breasts, etc. To prepare roasts and skewered meat dishes (among others), you must use the combined function.

FISH

In a microwave oven, fish can be prepared very quickly and with excellent results. You can season it with a little oil or butter (or not season it at all, if you so prefer). Cover the fish with clear-sheet. The skin is to be slit, of course, and filleted fish must be placed in a uniform fashion. We recommend that you not use this oven to cook fish which has been dipped in egg batter.

GREENS AND VEGETABLES

Greens and vegetables cooked in a microwave oven retain more of their colour and nutritional value than when cooked in traditional ovens. Before cooking greens and vegetables, wash and clean them.

Larger-sized varieties of this category are to be cut up into uniform pieces.

Per every 500 gr. of greens or vegetables add about 5 teaspoons of water (fibre-type vegetables need more water). Greens and vegetables must always be covered with plastic wrap.

Stir greens and vegetables at least once at the halfway point. Add a little salt only at the end.

Cooking times

Type	Quantity	Function knob	Cooking time		Notes	Standing time (minutes)
			17 Lt. 700 W	23 Lt. 900 W
FISH
• Filleted	300 gr	,	9 - 11	7 - 9	Cover with plastic wrap	2
• Slices	300 gr	"	11 - 13	9 - 11	Cover with plastic wrap	2
• Whole	500 gr	"	12 - 14	10 - 12	Cover with plastic wrap	2
• Whole	250 gr	"	9 - 11	7 - 9	Cover with plastic wrap	2
• Cut-up fish	400 gr	"	11 - 13	9 - 11	Cover with plastic wrap	2
• Crayfish	500 gr	"	11 - 13	9 - 11	Cover with plastic wrap	2
GREENS AND VEGETABLES
• Asparagus	500 gr	,	11 - 12	9 - 10	Cut into 2-cm. pieces	4
• Artichokes	300 gr	"	12 - 13	10 - 11	It would be better to use artichoke bottoms.	4
• Green beans	500 gr	"	13 - 14	11 - 12	Cut into pieces	4
• Broccoli	500 gr	"	9 - 10	7 - 8	Separate into individual "florets"	4
• Brussels sprouts	500 gr	"	9 - 10	7 - 8	Leave whole	4
• White cabbage	500 gr	"	9 - 10	7 - 8	Cut into strips	4
• Red cabbage	500 gr	"	9 - 10	7 - 8	Cut into strips	4
• Carrots	500 gr	"	11 - 12	9 - 10	Cut into same-size pieces	4
• Cauliflower	500 gr	"	13 - 14	11 - 12	Separate into stalks	4
• Celery	500 gr	"	9 - 10	7 - 8	Separate into pieces	4
• Eggplant	500 gr	"	8 - 9	6 - 7	Cut into cubes	4
• Leek	500 gr	"	8 - 9	6 - 7	Cut into strips	4
• Mushrooms	500 gr	"	8 - 9	6 - 7	Leave whole No water is needed.	4
• Onions	250 gr	"	7 - 8	5 - 6	Whole, but of the same size. No water is needed.	4
• Spinach	300 gr	"	8 - 9	6 - 7	Cover after having washed and drained the leaves.	4
• Peas	500 gr	"	12 - 13	10 - 11		4
• Fennel	500 gr	"	14 - 15	12 - 13	Cut into quarters	4
• Peppers	500 gr	"	11 - 12	9 - 10	Cut into pieces	4
• Potatoes	500 gr	"	10 - 11	8 - 9	Cut into same-size pieces	4
• Zucchini	500 gr	"	9 - 10	7 - 8	Cut into slices	4
MEATS
• Stew	1,5 kg	,	42 - 47	40 - 45	Cook covered and stir 2 or 3 times.	10
• Chicken breasts	500 gr	"	20 - 22	18 - 20	Turn over at the halfway point (*)	3
• Meat loaf	900 gr	"	22 - 24	20 - 22		5

(*) These indications are suitable for carrying out the minced meat cooking test in accordance with IEC regulation 705, test C. Cover the container with a transparent film for microwave oven, perforated in several places. Further instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table on page 2.

SOUPS AND RICE

• Soups or broth usually require a smaller amount of liquid because the evaporation in microwave ovens is rather limited. Because it is a dehydrating agent, salt must be added only when the cooking is finished or during the standing time.
• It is correct to say that the temperature required for cooking rice in a microwave oven (as is true also for pasta) is more or less the same as that needed to cook this foodstuff over a burner on a regular stove. The advantage of preparing a risotto dish in a microwave oven lies in the fact that you do not have to stir the rice constantly (two or three times is enough).

The ingredients are placed in a container suitable for microwave ovens and covered with plastic wrap (for about 300 gr. of rice, you need 750 gr. of broth with the oven programmed at top power for about 12 to 15 minutes). In addition, the rice will not stick to the bottom of its container and, since it can be cooked in a tureen or some other such receptacle to be brought to the table, you will not have to transfer that rice to a serving plate.

FRUIT AND BAKED GOODS

Baked goods rise (at lower oven power) much more than then do with regular baking. Since no crust is formed, it is better to garnish the surface portions with cream or icing (e.g., chocolate); in addition, you must keep the item being baked fully covered, because such foodstuffs tend to dry out more quickly than those baked in a regular oven. Fruit is to be pierced if cooked with its peel on and is to be kept covered: it is essential that you adhere to the standing time (3 to 5 minutes).

Cooking times for baked goods and fruit

Type/quantity	Function knob	Cooking time		Standing time (minutes)	Observations and advice
		17 Lt. 700 W	23 Lt. 900 W
Nut cake (700 gr)		13 - 17	18 - 23	5	May be used in combination with any cream whatsoever
Viennese torte (850 gr)	"	17 - 21	22 - 27	5	To be filled with jam or jelly.
Pineapple cake (800 gr)	"	15 - 19	20 - 25	5	The pineapple slices can be laid on the bottom of the pin plate or cut into pieces and mixed into the dough.
Apple cake (1000 gr)	"	17 - 21	22 - 27	5	The apples are spread on top as a decorative effect.
Coffee cake (750 gr)	"	13 - 17	18 - 23	5	Excellent when filled with cream.
Zabaione		1',30'' - 3	4 - 6	3	Mix with a whisk every 30 seconds
Cooked pears (300 gr)		3 - 5	6 - 8	3	The pears are to be cut into quarters.
Cooked apples (300 gr)	"	4 - 6	7 - 10	3	The apples are to be cut into pieces.
Egg custard (750 gr)		18 - 20	16 - 18	5	These indications are suitable for carrying out the cooking test in accordance with IEC regulation 705, par. 17.3, test A and test B respectively. Further instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table on page 2
Sponge cake (475 gr)	"	8 - 10	6 - 8	5

GRILL-ONLY FUNCTION

This function is suitable for:

• All types of traditional grilling (e.g., chops,

hamburgers, frankfurters, toast, etc.)....pag. 35

Grill Power Level COMB

Place the food in the oven

on the grill, resting it on

the turntable. During

grilling, the turntable will

collect any fat that may

drip.

Line drawing of a microwave oven with open door and side-mounted dish (no text or symbols)

Set the desired cooking

time by turning the Time

knob. The food should be

turned over half way

through cooking.

0 5 10 15 20 25 30 Time

Once the set cooking time

has expired, a buzzer

will sound to signal that

your food is ready.

Ding

You can interrupt operations any time you wish simply by turning the Time knob to the "0" position. You can also change the cooking time (while the foodstuff is being cooked) simply by turning this same knob forward or backward. You can check on the situation while the cooking is in progress by opening the door and examining the food. That move will interrupt the oven's operations, but they will begin again once the door has been closed.

By using this function, you can make all kinds of delicious grilled dishes.

Never preheat the oven.

All dishes being prepared must be turned over at the halfway point, to achieve even browning.

When opening the door to check the progress of the cooking, the top part is very hot: always use oven gloves. The door must always be closed again before continuing.

Cooking times

Type	Quantity	Function knob	Cooking time		Notes
			17 Lt. 700 W	23 Lt. 900 W
• Veal or pork chops	3	▼▼▼	22 - 27	25 - 30	Turn over after 10 minutes.
• Sausages	3	"	28 - 32	30 - 35	Must always be pierced. If particularly fatty, the sausages should be cut in half.Turn over after 15 minutes.
• Hamburger	3	"	28 - 32	30 - 35	Turn over after 15 minutes.
• Toasted bread	4 fette	"	8 - 9	10 - 11	Trim the crusts carefully. Turn over after 4-5 minutes.

This function is suitable for:

• Cooking lasagne or pasta oven dishes vegetables au gratin
• Cooking all types of roasts, poultry, skewered meats, etc.

pag. 37

STARTING THE OVEN IN THE COMBINED MICROWAVE + GRILLFUNCTION

Put the foodstuff in a container made specially for microwave cooking and place it in the centre of the turntable.

Line drawing of a microwave oven with lid and control knobs (no text or symbols)

Select one of the 3 "combi" positions by turning the function knob.

graph TD
    A["Power Level"] --> B["Grill"]
    B --> C["COMBI"]
    C --> D["Directional Arrow"]
    D --> E["Arrow to Center"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#ffc,stroke:#333

Set the desired cooking time by turning the Time knob clockwise.

0 5 10 15 20 25 30 35 40 Time

Once the set time has expired, a beep will indicate that the coating stage has been completed.

Illustration of a microwave oven with a dish inside and a side-mounted fan on top (no text or symbols)

You can interrupt operations any time you wish simply by turning the Time knob to the "0" position. You can also change the cooking time (while the foodstuff is being cooked) simply by turning this same knob forward or backward. You can check on the situation while the cooking is in progress by opening the door and examining the food. That move will interrupt the oven's operations, but they will begin again once the door has been closed.

This setting is ideal for microwave cooking as well as for browning foodstuffs and giving them an au gratin coating. You must, however, keep the following in mind:

• the oven is never to be pre-heated;
• do not spunkle with seasonings (just use 1/2 glass of water to keep the meat soft);
• turn over roasts and large pieces of meat half way through cooking.
- to check the situation while cooking is in progress, open the oven door. This will stop the microwave and grill functions: in this case, however, oven gloves should be used, as the top surface is very hot. To resume the cooking, simply close the oven door.

Cooking times

Type	Quantity	Function knob	Cooking time		Notes	Standing time (minutes)
			17 Lt. 700 W	23 Lt. 900 W
Gnocchi alla romana	600 gr	combi 1	25	20	Avoid excessive melting.	5
Lasagne	1100 gr	combi 2	40	35	Times listed are for uncooked pasta.	5
Well-seasoned macaronii	1500 gr	combi 1	25	20	The pasta should first be partly boiled.	5
Cauliflower in bechamel sauce	1000 gr	combi 2	30	25	Times listed are for raw cauliflower.	5
Tomatoes au gratin	800 gr	combi 1	25	20	The tomatoes should all be of the same size.	5
Stuffed peppers	1400 gr	combi 2	30	25	Short wide peppers are best	5
Aubergine alla parmigiana	1300 gr	combi 1	25	20	The aubergine may first be fried or grilled.	5
Potatoes au gratin	1100 gr	combi 3	40	30	Times listed are for uncooked potatoes. (*)
Roasts (pork, beef)	1000 gr	combi 2	50	45	Leave a little fat around the meat to keep it moist. Turn at the halfway point	10
Meat loafThese instructions do not refer to test C of IEC regulation 705 which is represented in the table on page 2 and 32	800 gr	combi 2	35	30	Turn at the halfway point	10
Whole chicken	1200 gr	combi 3	65	55	Puncture the skin with a fork. Turn at the halfway point (**)	10
Skewered meat	600 gr	combi 3	35	30	Turn at the halfway point	10
Lamb	1000 gr	combi 3	60	50	Turn at the halfway point	10
Turkey (pieces)	1000 gr	combi 3	55	45	Turn at the halfway point	10
Duck	1000 gr	combi 3	60	50	Turn at the halfway point.	10

(*) These indications are suitable for carrying out the cooking test in accordance with IEC regulation 705, par. 17.3 Test D. Further indications, also regarding other performance tests in accordance with IEC regulation 705, are shown in the table on page 2
(**)These indications are suitable for carrying out the cooking test in accordance with IEC regulation 705, par. 17.3 Test F. Further indications, also regarding other performance tests in accordance with IEC regulation 705, are shown in the table on page 2

CLEANING AND MAINTENANCE

Before beginning any cleaning or maintenance, always pull this oven's plug from the electrical outlet and wait for the oven itself to cool down completely

Cleaning

To maintain your appliance in the best condition, the door and the inside and outside of the oven should be cleaned regularly, using a soft cloth and neutral soap or liquid detergent. Always keep the microwave outlet cover (C) free of fat or splashed grease.

Never use abrasive detergents, steel wool or sharp metal utensils. In addition, when cleaning the outside of the oven, be careful not to let water or liquid detergent seep into the air outlet and steam slots located atop the appliance.

We likewise recommend that you do not use alcohol, abrasive detergents or ammonia-based detergents to clean the inside and outside door surfaces.

To ensure perfect closing, always keep the inside of the door clean, and do not let dirt and food residue get caught between the door and the oven's façade.

Clean the air inlet holes located on the back of the oven regularly so that no dust or dirt will build up over time to obstruct those holes.

soft c etergents de door and de OK!

its support (I) and clean

From time to time, it will be necessary to remove the turntable (H) and its support (I) and clean them, just as it will be necessary to clean the bottom of the oven.

Wash the turntable and its support in warm soapy water with neutral soap. These parts may also be cleaned in a dishwasher.

Do not place the turntable in cold water after the oven has been hot for a long time. The strong thermal shock could cause the turntable to break.

The turntable's motor is sealed tight. When you are cleaning the bottom of the oven, however, be careful not to let water seep under the turntable spindle (D).

If something seems not to be working just right .....

If you should discover a flaw or defect, contact a Service Centre authorised by the manufacturer. In any case, before calling our technicians, you should carry out the following simple checks:

p r o b l e m	c a u s e / r e m e d y
The oven is not working	The door is not properly closed.The plug is not properly inserted in the electric outlet.The outlet is not supplying power (check the building's fuse box).The Time knob has not been set correctly
Condensation on the cooking rack and inside the oven.	When foods containing water are being cooked, it is completely normal for the steam generated within the oven to escape and to condense either inside the oven or on the cooking rack.
Sparks inside the oven.	When using the microwave-only and combined functions, do not turn the oven on unless there is already food inside it.When cooking by microwaves, do not use metal containers, bags, or packages with metal clips.
The food is not heating sufficiently	Select the correct power level or increase the cooking time.The food was not completely defrosted before being cooked.
The food is burning	Use the correct cooking method or lower the cooking time.
The food is not cooking evenly	Stir the food while it is being cooked. Remember that foodstuffs cook better when cut into uniform pieces.The turntable is blocked (check that the spindle D is correctly positioned).

In case oven-light is burned, you may continue to use the oven anyway. To replace the light, contact authorised Assistance.

ELECTRICAL CONNECTION (U.K. ONLY)

A) If your appliance comes fitted with a plug, it will incorporate a 13 Amp fuse. If it does not fit your socket, the plug should be cut off from the mains lead, and an appropriate plug fitted, as below.

WARNING: Very carefully dispose of the cut off plug after removing the fuse: do not insert in a 13 Amp socket elsewhere in the house as this could cause a shock hazard.

With alternative plugs not incorporating a fuse, the circuit must be protected by a 15 Amp fuse.

WARNING - THIS APPLIANCE MUST BE EARTHED IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

Green and yellow:

Blue:

Brown:

Earth

Neutral

Live

If the plug is a moulded-on type, the fuse cover must be re-fitted when changing the fuse using a 13 Amp Asta approved fuse to BS 1362. In the event of losing the fuse cover, the plug must NOT be used until a replacement fuse cover can be obtained from your nearest electrical dealer. The colour of the correct replacement fuse cover is that as marked on the base of the plug.

B) If your appliance is not fitted with a plug, please follow the instructions provided below:

As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol 12 or coloured green or green and yellow.

The blue wire must be connected to the terminal marked with the letter N or coloured black.

The brown wire must be connected to the terminal marked with the letter L or coloured red.