AD 679B BLACK - Déshumidificateur DELONGHI - Free user manual and instructions

USER MANUAL AD 679B BLACK DELONGHI

CHAP. 3 CLEANING AND MAINTENANCE

3.1 Care and cleaning

ELECTRICAL CONNECTIONS Your product is equipped with a polarized alternating current line plug {a plug having one blade wider than the other]. This plug will fit into the power outlet only one way. This is a safty feature. If you are unable to insert the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit, contact your electrician to replace your obsolete outlet. Do not defeat the safety purpose of the polar- ized plug.

Plug the cord into a 120 volt AC outlet.

The cord length of this product has been selected to reduce the possibility of tangling in or tripping over a longer cord. If more cord length is needed, an extension cord may be used. lt should be rated no less than 15 amps., 120 volts, and have Underwriters Laboratories/CSA listing.

A six feet long, 15 amp. extension cord may be purchased from your local authorized service facility. When using a longer cord, be sure not to let it drape over the working area or dangle where someone could accidentally pull or trip over it.

Handlle the cord carefully for longer life; avoid jerking or straining the cord at the plug and appliance connections.

D Lower heating element

F_ Cookie Sheet [two provided) G Broiling rack

1 Wire shelf (two provided) L_ Dehydrator kit (optional)

1.3 - IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1} Read all instructions. 2] The temperature of the door or the outer surfaces may be high when the appliance is operating: only ever touch the plastic knobs and handles. 3) To protect against electrical shock, do not immerse cord, plugs, in water or other liquid. See instruc- tions for cleaning. 4] The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. Unplug from outlet when not in use and before cleaning. Always press the STOP/CANCEL button belere unplugging. Allow to cool before putting on or taking off parts and before cleaning the appli- ance. 6] 1Fthe supply cord is damaged, it must be replaced by the manufacturer or its service agent or a simi- lary qualified person in order to avoid a hazard. 7] The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8) Do not use outdoors. 9] Do not place heavy objects on the open door. Do not forcefully push the open door down. Do not place hot pans/baking tins [just removed from the oven) onto the open door. 10} Do not let cord hang over edge of table or counter, or touch hot surfaces. 11} Do not place on or near a hot gas or electric burner, or in a heated oven. Do not place anything on top of the oven while in use. 12] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13) Ifthe plug gets hot, please call a qualifie electrician. 14) Do not use this appliance for other than intended use. 15) Use extreme caution when removing the shallow pan (H] or disposing of hot grease. 16) Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts creating a risk of electric shock. 17) To disconnect the appliance, press the STOP/CANCEL button. Then unplug the cord from the wall outlet. 18) To assure safe operation, oversized utensils or food must not be inserted into the oven. 19) Condensaon and a grease deposit may form around the door and the air and steam outlet vents. This is normal. 20) CAUTION: Never leave the oven unaïtended when in use (expecially when broiling). 21) Extreme caution should be exercised when using containers other than ovenproof metal, glass or ceramic. 22] Do not store any materials other than the manufacturer's recommended accessories in the oven when not in use. 23) Do not place any of the following materials in the oven: paper, cardboard, plastic and the like. 24) Do not cover crumb tray or any part of the oven with metal foil; this can cause overheating of the oven. Use aluminum foil on or under food only as directed in the appliance instructions.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

WARNING: Once having removed the appliance from the packaging, check that the door is intact. As the door is made from glass‘ is fragile, and should be replaced if visibly chipped, scored or scratched. Furhermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold liquids on the glass when the appliance is hot.

140° - 450°F Ideal for meat, cakes in general and food which need to be crispy on the surface (as gratined dish- es). Roast meats and poultry will cook faster. Use of a meat thermome- ter will help avoid over- cooking.

Select one or two wire racks with cookies sheets depending upon the quantity.

Baked foods [cakes, pies, cookies, etc.) may require a lower tempera- ture to prevent over- browning (see page 13]

TRADITIONAL OVEN COOKING BAKE

140° - 470°F Bake casseroles, pizza fruit desserts, fish, stuffed vegetables, puddings and other moist Foods that don't require browning and crisping.

BROILING AND TOP BROWN-

ING BROIL Always use the broiling rack set in the shallow pan. Place it on the wire shelf in position that puts the food about two inches from the top element, more for thick food such as chicken. Foods such as amburgers, steaks, kebabs, sausages are to be placed directly on the broiling rack. Use the broil settings to top-brown open-face sandwiches, cheese toppings, hors ouevres.

TOASTING TOAST TT CI nu 4

Some breads, muffins, etc. will take longer than oth- rs. Reset dial if resulis are too light. Place the bread to be toasted fol- lowing instructions on

GENERAL PROGRAM MODES TEMPERATURE SETTING/DISPLAY INDICATION POSITION OF WIRE RACK/

ACCESSORIES NOTES/TIPS KEEPING WARM FAN/BAKE

140°F Turn to this setting to keep hot food warm. Do not hold food more than an hour or reheat cold food. If not hot enough for serv- ing turn temperature dial up.

To thaw frozen food in freezer packaging place it on wire shelf or on shal- low pan to catch any jui Do not try to thaw large roasts or allow any food to overthaw (see

Place prepared food onl the dehydrator kit (if pro+ vided) without covering] shelves with plastic food wrap. The fan and low! heat will dry food in 8 to] 14 hours. Consult a book on drying foods for treat- ment of various foods.

1} Check that the appliance has not suffered any damage due to transportation. 2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation).

3] Before using this appliance, move it two to four inches away from the wall or ox, object on the counter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may be a problem.

4) When a function is started, the power light (2) turns on.

Note: Initial start-up operation may result in mal smell and smoke (about 15 min.}. This is nor- mal. lt is due to the protective substance on heating elements which protects them from salt effects during shipping from the factory. 5) Condensation and a grease deposit may form around the door and the air and steam outlet vents. This is normal. 6] Before using he appliance for the first time, remove all paper contents such as: protection cardboard, instructions for use, plastic bags and so on.

1.7 - IMPORTANT TIPS AND TECHNIQUES POSITIONING THE WIRE SHELVES: There are wo slots on the sides of the oven. Slide one or both shelves into these positions. The upper shelf can be turned over, allowing three different levels. The recipes will suggest the best arrangement (1 to 3; see page 7) where necessary for best results. The shelf reversed in slot 1 must be used only with the dehydrator kit L (optional).

ACCESSORIES AND UTENSILS The shallow pan H is designed to permit the circulating heat to surround the food (except for the bottom sur- face) more effectively. Use it as you would any shallow baking or roasting pan. Other utensils you own can be used provided that an inch or so of space remains open to allow circulation of the fan-forced heat. Casserole covers should not be used and glass ovenware should not be placed closer than two inches from the upper heating element.

The cookies sheets F provided must also be centered on the shelf. À Dr When using both sheets on wo wire” :, shelves, place wire shelves in position 1 and 3.

æ Use handgrip (if fitted) to bring the

wire rack out of the oven when it is hot.

PREHEATING THE OVEN To pre-heat the oven, press the required function (BAKE, FAN/BAKE, BROIL) and set the desired tempera- ture (only for BAKE and FAN/BAKE). After having pressed START, if no duration has been set, the display will show the countdown starting from the default duration of 1:00 (one hour]. On reaching the set tempera- ivre, the control will emit 3 times 3 beeps. The ON light (2) will stay on.

USE ALUMINUM FOIL Do NOT allow foil to touch sides of the oven or the heating elements. Foil can be used to cover foods or the shallow pan [for easier clean-up) provided foil is tucked in securely around the food or the edges of the pan or dish. DO NOT cover the broiling rack as this can cause accumulated grease to catch fire. DO NOT cover the crumb tray (E).

Unlike an ordinary toaster-oven, the DE'LONGHI features 8 functions: convection and traditional baking and roasting, toasting, broiling, keeping food warm, defrosting frozen foods and even dehydrating sliced fruits for nutritious snacks.

+ When the appliance is connected to the domestic power supply for the first time, or after a power out, four dashes will appear on the display (----]. In order to set the time of day, proceed as described below:

2 Setthe desired time by push- ing the “min +” or

3 Press the CLOCK button (7) /#\ \ at any time during cooking to display the current time.

{the display shows the time . CLOCK © TIMER set) ! 0 . d (us

+ lfyou wish to change the hour on the dial once it has been set, press the CLOCK button (7) before pro- ceding to set the new time as described above.

+ _ltis possible to display the current time even after starting a function, by pressing the clock button (7) {the time is displayed for 2 seconds).

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USING THE CONTROL AND SETTING THE MODES

2.2 - BAKE AND FAN/BAKE MODES BAKE KEEP WARM1 Press the button associated O (©) © with the required function:

default temperature (350°F)

ressing the temperature -/+

uttons (6) or [13]. The avail- n NC able temperatures are: 140 - U U! 250 - 275 - 300 - 325 - 350 -

375 - 400 - 425 - 450° F

{with_BAKE mode up to 470°

3 Then press the TIMER button CLOCK @) TIMER (14). The display will show n.nn 0:00. (=) . LU [n]

Set the time (max 2 hours) by pressing the “min-” (8) and “min +7 (15) buttons. Keep the button pressed for more than 2 seconds to quickly scroll the time up or down. For each press o the button the time will increase or decrease by one 1 minute.

Press the START button (16). AS you press START, fime select- ed is reduced of 1 minute. The oven will start the count-

down. At the end of the set te ce 9 time the control will emit 4 "

beeps and the display will

return to stand-by Fhowing

the time of the day, if previ-

+ IFthe cooking time is not set (skipping points 3 and 4), the display will show the countdown starting from the default duration of 1:00 {1 hour].

+ The oven should always be preheated. Wait for the avoible signal (3 times 3 short beeps) before placing the tray (5) with food in the oven.

+ The set time can be modified during cooking by simply repeating points 3 and 4. The countdown will automati- cally restart 3 seconds after the last setting.

+ To display the current temperature (during cooking], simply press either one of temperature -/+: (6] or(13) but- tons. To modify the set temperature, press again, within 3 seconds, one of the two buttons until the new desired seing will be displayed.

+ Ifthe START button is not pressed within 3 minutes from the previous setting, the control will return to stand-by.

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USING THE CONTROL AND SETTING THE MODES GENERAL GUIDELINES With FAN/BAKE mode, a fan genily circulates the heated air within the oven, providing a more even tem-

peraure around the food. This system, used in many large commercial ovens for years, produces more even rowning and cooking of baked foods, meats and poultry. The forced air also displaces the layer of cold air

surrounding the food allowing faster cooking in meny cases or a lowering

of temperature. In general, meats and poultry can be cooked in less time (a

meat thermometer will help to prevent overcooking]. Cakes, pies, cookies,

etc. can be baked at a lower temperature [see charts and recipes).

BAKE mode is used when browning and crisping are less important or unde-

sirable. Use it, following conventional recipes, for casseroles, stuffed vegeta-

bles, fish, lasagna, fruit tarts, cheesecakes and other moist mixtures.

IMPORTANT We recommend cooking chicken, roasts and small fowl directly on the broiling rack resting on the dripping-pan (see fig. on the left) to avoid fat spattering onto the sides of the oven and dripping onto the bottom. See the following sections for further details.

CONVECTION BAKING OF CONVENIENCE FOODS Many convenience foods can be successfully baked or heated by convection on the FAN/BAKE mode. In eneral, follow the package directions for temperature and time. However, lower the temperature by 25°F.

fr more even cooking of larger items, Frozen foods [except waffles and pancakes] and packagec! casserole

mixtures. There is such a wide choice of convenience food on the market and variations in packaging, quantiies and

initial temperatures (frozen, refrigerated and shelf temperature) that ils best to follow the package instructions. Check

the food 5 to 10 minutes before a time is Up; you may need to adjust he time and/or temperature for best results.

Here are some tips for different types of convenience foods:

- _ Ifdirections call for placing the food container on a metal pan or cookie sheet to avoid spills or to aid even cooking, use the shallow pan provided. Use it or the cookie sheets provided for foods, such as rolls, cookies, turnovers or frozen French fries, breaded fish or chicken pieces, that are placed direcily on a pan or cookie sheet.

Some frozen foods come in “oven-proof” plastic or paper containers which can be cooked in a microwave oven and, within limits, a conventional oven. Be sure to follow directions for maximum bak- ing temperature. The container can melt or scorch if too high a temperature is used. To be on the safe 4, set the oven 25°F. lower than the recommended temperature.

When baking packaged mixture (such as scalloped potatoes, macaroni and chesse, brownies, corn bread, coffeecake and cake mixes] check the package directions for recommended sizes of pan, casserole or dish and the proper baking times for each. À 9-inch round or an 11/7 - by 11/2 inch rectangular pan will fit in the oven with room on all sides for air circulation.

Layer cake mixes can be baked one layer at a time in a 8- or 9-inch round pan or all of the batter in a 3- inch deep 9-inch round bundt or spring-form pan.

CONVECTION OVEN COOKING ON TWO TRAYS SIMULTANEOUSLY This special function is designed to produce perfect results when using two trays to bake delicate food items such as cookies, brownies, cakes, pies etc. (see additional notes on page 13). The function is accessible by pressing the FAN/BAKE button twice until you see &kr displayed. Please note, this function is pro- grammed to cotrol temperature, so only the baking time can be adjusted. This function is programmed to control temperature, so only baking time can be adjusted. Follow the full set of instructions as outlined below. The oven should always be pre-heated. Wait for the audible signal (3 times 3 short beeps) before placing the trays with food in the oven.

BAKE FANBAKE ! Press the FAN/BAKE button

4 Set the time (max 2 hours) by pressing the “min-” (8) and “min 4” (15) buttons. Keep n- 3 n the button pressed for more LU: LV than 2 seconds to quickly scroll the time up or down. For each press of the button the time will increase or decrease by one 1 minute.

Press the START button (16).

As you press START, time

selected is reduced of 1 ni

minute. The oven will start the LU a ce 9 countdown. At the end of the

set time the control will emit 4

beeps and the display will

return to stand-by [showing

the time of the day, if previ- ously set).

Note: At 3/4 cooking time swap the positions of the “cookie sheets” (F]

See figure on the right.

For example, if you will bake cookies for 20 minutes, switch positions of

cookie sheets [from top to bottom position and vice versa] after 15 min- t Lee )

utes for best results.

USING THE CONTROL AND SETTING THE MODES TEMPERATURE AND TIME FOR TYPICAL FOODS {convection baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven.

TEMPÉRATURE SET- FOOD MODES TING/DISPLAY APPROX. TIME NOTES AND TIPS INDICATOR : _ 75 min. or until internal | Roast in shallow pan with broiling Whole chicken 3! eau /BaKe 350°F temperature of 175°F in | rack invered, wih she in posion 1 35 lbs. Unstuffed High and brest | lee pag. 7) Pork Loin or Rib 90 min. or until internal | Roast as for whole chicken. Broiling FAN/BAKE 325°F temperature of 170°F is | rack may be in its higher position i Roast, 2 - 4 lbs. ' ° reached oven space allows Pork Baby Back Ribs | i Total time 50 min. or | Use pan without rack, lined with foil, 175- 2 lbs. in 6 -t0| FAN/BAKE | O0" je 20 min. fhen until brown and very | on shelf position 1. See recipe 1 fol- 10 - inch strips. BROIL for 30 min. tender, low for full directions Beef Sirloin or Rib 20 min./lb. for rare | Have roastied for even cooking Roast 3 - 5 Ibs,| FAN/BAKE 350°F 25 min./lb for medium | Use broiling rack in low or high boned. 30 min./lb. well position as oven space allows. Cornish Hens 1.5 25 2 50 min. rune Fons on api og rod eh lbs. each, two split! FAN/BAKE 350°F der and juice is clear | Poste, sin Jia “pus Eh int four halves when perced wih fork.… Anh seerelimes ni done. ï : =] Wash and pierce ray poiaices wi Rating Potatoes BAKE 450°F 45 à meer Un | Ex. Rub dns wüh sclod où if desred 0 #'arge rktender. Bke on wire shel in position 1 or 2. 20 - 25 min. depending : ® 4 on size and topping. Bake| _ Place pizza pan or stone on wire Pizza, homemade. | BAKE ASO'F to 470 FES bbling hot and shelf in position 1 erus crisp. Cake: FAN/BAKE o el Follow traditional recipe | Cake: Cakes: Layer, Sheet} one tray 300°F to 350°F fiming but lower temper-| Place wire shelf in position 1 ature by 25 to 50°F. | Check for doneness 5 - 10 min cake or Loaf cake. Y or ce LU Pies: Fruit, 9- inch Co before time is up. Cut while still double crust. Press iwice A rchoaina sand LA Let cool 5 - 10 min. to FAN/BARE et € preheaïing signal. | firm up before removing from FT 20-30 minutes, depending dish. wo trays on ihe type ofbiscuit pen oran Feu radin rap ne FAN/BAKE : lower temperature by | Coté one fra 300 to 325°F 29 50%. ue 71 inch or Pace À inch apart on 1 or 2 cookiel b Y ï Brownies, Bar, 8- or ? inch square pan or |shees. For 1 sheet place wire rack in Cookies oven-glass dish. position 1. For 2 place racks in 1 and M 3 positions Press iwice ru orchegling signal [2205 sheets if te recipe directs r the preheating signal. | Re $ Rens cEtr 20-20 minutes, dapending| 0 PromPhlo cooling roc on he pe ofbiseuit

KEEP FOOD This function will allow the freshly-cooked food to be kept warm without drying out (we also suggest the food be covered with foil]. Set the FAN/BAKE function to 140°F for the desired time.

4 Press the START button (16). As you press START, time selected is reduced of 1 minute. The oven will start the count- n- 3 9 down. At the end of the set Li: time the control will emit 4 beeps and the display will return to stand-by (showing the time of the day, if previ- ously set).

+_Ifthe cooking time is not set, the display will show the countdown starting from the default duration of 709 (1 hour).

+_Ifthe START button is not pressed within 3 minutes from the previous setting, the 1 control will return to stand-by.

Always leave the door open to the stop position (as shown in the figure 1).

Preheat 5 to 10 minutes on BROIL.

Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel. fig. 1

Place the food on the broiling rack set in the shallow pan as shown in the figure 2).

Position wire shelf so that food will be about 2 inches from top heating element.

Thick foods such as chicken pieces should be 3 - 4 inches from the element. BROILER RACK The broiling rack can be inverted if necessary, but do not aïtempt to broil with-

out the rack as fat drippings can smoke or flame.

For easier clean-up, the shallow pan can be lined with foil. Be sure not to cover

the broiling rack or let foil extend beyond the edges of the pan. ;

Be careful when turning food or removing the pan. Use hot pads and avoid

spilling drippings. :

Never cover heating elements with foil. OVEN TRAY To top-brown casseroles with crumb or cheese toppings, place the dish directly on the fo 2 ig.

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USING THE CONTROL AND SETTING THE MODES

wire shelf 2 - 3 inches from the top element. Leave the door open to the stop position and waïch carefully to avoid burning the toppings. NOTE: Oven-glass dishes should not be exposed io direct broiler heat.

When the function and the temperature controls are set to BROIL only the top element heats at full power. Be sure to leave door open to stop position only, as shown in the figure 1 on page 14. Set the broiling rack in the drip pan on the wire shelf in position 2 or 3 (see pag. 7] so hat the food is few inches from the top ele- ment. For thick foods such as chicken parts place the shelf in position 1. If necessary, the broiling rack can be inverted in the pan. The broiling rack dields the fat drippings from direct heat, reducing spattering, smoking and possible flaming. Always use the shallow pan when broiling any fatty food.

SUGGESTED BROILING TIMES WEIGHT OR FOOD APPROX. TIME THICKNESS (Turn at half time] Beef Siroin, Porterhouse| | 1. ; Rare 12-15 min. Steak 7 2m Medium 16 - 18 min.

Bacon, Sausage, Links or | Up to capacity of broil-

Pate ak 10 - 15 min. for crisp bacon, well-done sausage.

Since fish is non-fatty it can be broiled directly on shallow pan. Broil until it flakes easily with a fork. Thin fillets need not to be turned.

desired level of toasting. L HET TNNN Press the START button. As you press START, time selected

duced of 1 te. Th: FRE AMOR u:00 (Il

time. At the end of the set time the control will emit 4 (HUMAN | beeps and the display will

return to stand-by Fhowing

the time of the day, if previ-

Note: + You have seven browning se selecrion shades to choose from { indicated on the display with

+ When toasting, the toasting time al count down on the clock display. The timing will be different for each custon setting you choose. Keep in mind that the timing is adjusted by the oven thermostat. So if your oven is already warm, the toasting time will be less than if you start with a cold oven.

+ Should it be necessary for any reason to suspend the cooking, you only need press the STOP/CANCEL (91. The display will go back to showing the clock.

+ IFthe START button is not pressed within 3 minutes from the previous setting, the control will return to

+ Correct position of the slices according to number. mena: Ho

2 Then press the TIMER button cLotk () TIMER (14). The display will show n 0:08. [n]

Set the time (max 2 hours) by

3 — © pressing the “min-” (8) and min (=) (+) min “min +” (15) buttons. Keep u the button pressed for more 0 . ô 0 than 2 seconds to quickly scroll the time up or down. For each press cl the button a

the time will increase or decrease by one 1 minute.

4 Press the START button (16). FT ( you press , time CANCEL selected is reduced of 1 minute. N:

The oven will start the count- L- U down. At the end of the set time the control will emit 4 beeps and the display will return to stand-by (showing the time of the day, if previ- ously set).

+ IFthe defrosting time is not set [skipping points 2 and 3), the display will show the countdown starting from the defaut duration of 198 (1 hour].

e IFthe START button is not pressed within 3 minutes from the previous setting, the control will return to stand-by.

Portions and pieces of raw meat, poultry and fish, frozen soups, pastry, fruit or lefiovers will thaw more

quickly on this setting than on a counter or in the refrigerator.

Thaw only pieces or portions small enough to thaw in an hour or less and do not let food come to room

Thawed food held too long or at a warm temperature can cause serious illenss.

Large amounts of food should be defrosted in a refrigerator.

2 Press the TIMER button (14). [ cLock © TIMER) The display will flash 200. n (a)

3 pe the time (max 14 peurs] il ll ressing the “min” (8) an min (=) (CH) mn bpesghe min ( Keop innNnN the button pressed for more U'UU than 2 seconds to quickly scroll the time up or down. For each press si the button

the time will increase or decrease by one 1 minute.

= Press the START button (16).

EL (e K02 START * As you press START, time

selected is reduced of 1 minute. g - o 9

The oven will start the count- .

down. At the end of the set

time the control will emit 4

beeps and the display will

return to stand-by (showing

the time of the day, if previ-

ously set). Slices of apples, pineapple, pears, peaches or bananas, placed direchy on the dehydrator ki (if supplied), will dry in 8 to 14 hours in the genily circulating warm air. Time will depend on We moisture in the fruit. Herbs can also be dried. However, the limited quantity of vegetables that can be dried at one time may not be worth your time and attention. Consult a book on dehydraïing food for specific directions as to times, temperaiure, pretreatment and storage of dried foods.

FOR DEHYDRATING: Always leave the door open to the stop position [as shown in figure).

Prepare food and use the dehydrating kit DE'LONGHI as follows: insert wire shelf, inverted in the slot 1; put the dehydrator kit on the wire shelf (see figure).

CLEANING AND-MAINTENANCE

3.1 - CARE AND CLEANING Always unplug the toaster-oven-broiler and allow it to cool before cleaning. This unit has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit clean free of grease and build up of food particles.

1. Remove the wire oven rack.

2. To clean the inside walls, use a damp cloth and a mild liquid soap solution. Never use harsh abrasives, corrosive products or spray detergents. Note: Do not clean interior with metal scouring pads. Pieces can break off and touch electrical parts, creating risk of electrical shock.

3. To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean cloth.

4. To clean the exterior finish, use a damp, sudsy cloth. For stubborn stains, a non-abrasive liquid cleaner or spray glass cleaner may be used. Do not use metal scouring pads, as they might mar the finish. Always remove cleaning agents by polishing with a dry cloih.

5. The wire rack, the oven pan and the broiling rack may be washed as other kitchenware.

OTHER SERVICING Any servicing requiring disassembly should be performed by an authorized service representative IFthe display shows £R (error], it means that the oven is damaged.

INTERIOR LIGHT It remains on during all cooking operations. To replace a burned out bulb unscrew the protective glass cover. Remove the bulb and replace it with the same type, a high-temperature appliance bulb.

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N50000000000000000000000) 000000000000000000000000Z Limited Warranty

What Does This Warraty Cover? We warrant each appliance to be free from defects in material and work. manship. Our obligation under this warranty is limited to replacement or repair, free of charge a our factory or authorized service centers, of any defective part or paris there of other than parts damaged in transit, which shall be returned to us, transportation prepaid. This warranty shall apply only ifthe appliance is used in accordance with the factory directions which accompany it, and on an Allernating Current [AC] circuit. How Long Does The Coverage Last? This warranty runs for one year from the date of delivery and applies only to the original purchaser for use. What Does This Warranty Not Cover? This warranty does not cover defects or damage of the appliance which result from repairs or alterations to the machine outside our factory or authorized service centers, nor shall i apply to any appliance which has been subject to abuse, misuse, negligence or accidents. Also, consequential and incidental damages resulting from the use of this product or arising out of any breach of contract or breach of this warranty are not recoverable under this warranty. Some states do not allow the exclusion or limitation of incidental or consequential damages, s0 the above limitation may not apply to you. How Do You Get Service? If repairs become necessary or spare paris are needed, plase write to: De’Longhi America Inc. Park 80 West Plaza One 4ih floor Saddle Brook, NJ 07663 or call Service Tel. No. 1-800-322-3848 The above warranty is in lieu of all ofher express warranties and representations; AL implied warranties are limited to the applicable warranty period set forth above. This limitation does apply if you enter into an extended warranty with De’Longhi. Some states do not allow limitations on how long an implied warranty lasts, so the above exclusions may not apply to you. De’ Longhi does not authorize any ofher person or company to assume for it any liability in connection with the sale or use of its appliance. How Does State Law Apply? This warranty gives you specific legal rights, and you may also have ofher rights which vary from state to sta.