ER105004 - Microwaves Emerson - Free user manual and instructions

USER MANUAL ER105004 Emerson

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the : (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
(e) For more safety tips, visit following FDA web site: http://www.fda.gov/cdrh/radhealth/products/microwave.html

CONTENTS

Precautions to Avoid Possible Exposure to Excessive Microwave Energy ....1

Important Safety Instructions 2

Safety Precautions 3

Federal Communications Commission Radio Frequency Interference Statement ....4

Grounding Instructions 5

Installation 5

Care of Your Microwave Oven 6

How to Use Your Microwave Oven Safely ....6

Location of Controls 7

Operation 8

Setting the Clock....8

Weight Defrost 9

Time Defrost 9

Power....10

Cooking in One Stage....10

Kitchen Timer 10

Cooking in Two Stages 11

Express Cook....12

Popcorn Menu....13

Melt 14

Soft 15

Stew Menu....16

Keep Warm Menu....17

Favorite 18

Sensor Cooking....19

Child Lock 21

Inquiry 21

Cooking Guide 22

The Principles of Microwave Cooking ..22

Food Characteristics 22

Microwave Techniques....22

Hot Snacks and Appetizers......23

Seafood 23

Meats....24

Poultry 24

Eggs & Cheese 25

Soups 25

Vegetables....26

Casseroles....26

Sauces....27

Sandwiches 27

Pasta and Grains 26

Cereals....28

Convenience Foods....28

Desserts....29

Specifications 30

Before You Call for Service 30

Limited Warranty....31

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precaution should be followed, including the following: WARNING–Toreducetheriskofburns, electric shock, fire, injurytopersons, or exposure to excessive microwave energy:

1 Read all instructions before using this appliance.

2 Read and follow the specific "PRECAUTIONSTO AVOIDPOSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY" found on page 1.

3 This appliance must be grounded. Connect only to a properly grounded outlet. See

“GROUNDING INSTRUCTIONS”

found on page 5.

4 Install or locate this appliance only in accordance with the provided installation instructions.

5 Some products such as whole eggs and sealed containers (for example, closed glass jars) may explode and should not be heated in this oven.

6 Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7 As with any appliance, close supervision is necessary when used by children.

8 Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9 This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.

10 Do not cover or block any openings on this appliance.

11 Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, or near a swimming pool, or similar location.

12 Do not immerse cord or plug in water.

13 Keep cord away from heated surfaces.

14 Do not let cord hang over edge of table or counter.

15 When cleaning surfaces of door and oven that come together when closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

16 To reduce the risk of fire in the oven cavity:

(a) Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

17 Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and

FOR HOUSEHOLD USE ONLY. SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

springs of the safety interlock switches, thereby rendering them inoperable.

18 Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.
19 Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER

WHEN THE CONTAINER IS DISTURBED OR AUTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

(a) Do not overheat the liquid.
(b) Stir the liquid both before and halfway through heating it.
(c) Do not use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
(e) Use extreme care when inserting a spoon or other utensil into the container.

FOR HOUSEHOLD USE ONLY. SAVE THESE INSTRUCTIONS

SAFETYPRECAUTIONS

GeneralUse

1 Do NOT attempt to tamper with or make any adjustments or repairs to door, control panel or any other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by qualified service personnel.
2 Do NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.
3 If a fire occurs in the oven, touch the Stop/Clear button and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
5 Do NOT use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may ignite.
6 Some styrofoam trays (like those that meat is packagedon) have a thin strip of metal embedded on the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
7 Avoid inserting nails, wire, etc. through any holes in the unit during operation. Never insert a wire, nail or any other metal objects through the holes on the cavity or any other holes or

gaps, because such objects may cause electric shock and microwave leakage.

Utensils

1 METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.
2 METAL TWIST-TIES may not be used in the microwave oven.
3 Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter.
4 Do NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing.
5 Remove PLASTIC STORE WRAPS before cooking or defrosting foods in the oven.
6 For FURTHER INFORMATION on proper cooking utensils, refer to the COOKING GUIDE on page 17.

Food

1 Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume.
2 COOKING TIMES given in the cooking guide are approximate. Factors that may affect cooking are starting temperature, altitude, volume, size and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

SAFETYPRECAUTIONS

3 It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always bereturned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.
4 SMALL QUANTITIES of food or foods with LOW MOISTURE content canburn, dry out or catch on fire if cooked too long.
5 Do NOT boil eggs in their shell. Pressure may build up and the eggs may explode.
6 Potatoes, apples, egg yolks, whole acorn squash and sausage are some examples of foods with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.

7 POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. Donot use oven for popcorn unless popped in a microwave approved popcorn utensil or unless it's commercially packaged and recommended especially for microwave ovens. Do not use oil unless specified by the manufacturer.
8 Do NOT attempt to deep fat fry in your oven.
9 HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.
10 DoNOTusepapertowelstocoverfoodas theycanignite.

FEDERALCOMMUNICATIONSCOMMISSIONRADIO FREQUENCYINTERFERENCEESTATEMENT

WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.

It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off andon, the user is encouraged to try to correct the interference by one or more of the following:

* Reorient the receiving antenna of radio or television.
* Relocate the Microwave oven with respect to the receiver.
* Move the microwave oven away from the receiver.
* Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

ARCING

If you see arcing, press STOP/CLEAR button and correct the problem.

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

* Metal or foil touching the side of the oven.
* Foil not molded to food (upturned edges act like antennas).
* Metal, such as twist-ties, poultry pins, or gold rimmed dishes in the microwave.
*Recycled paper towels containing small metal pieces being used in the microwave.
* Burnt (carbonized) food residue or grease spattered inside of cabinet.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service personnel if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

INSTALLATION

1. Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.
2. Ventilation: If the NO BLOCK AIR VENTES on, the oven may overheat and eventually cause oven failure. For proper ventilation, KEEP THREE INCHES OF SPACE BETWEEN THE OVEN'S TOP, SIDES, REAR AND THE AREA WHERE THE UNIT IS TO BE INSTALLED.
3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.
4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to locate it, otherwise, the unit's operation may be adversely affected, causing it to break down.

5. Powersupply:

• Check your local power source. This microwave oven requires a AC120V, 60Hz, 13Amp power supply.
• Use a receptacle that will accept the ground prong.

(a) A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
(b) Longer cord sets or extension cords are available and may be used if care is exercised in their use.
(c) If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

1. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.

Whenusinga3-prongedplug

Simple line drawing of a plug with a vertical line indicating a pin (no text or symbols)

3-pronged plug

3-pronged Receptacle

Receptacle Box Cover

When using agrounding adapter, makes sure the receptacleboxisfully grounded.

Grounding Lead Screw Receptacle Grounding Adapter Receptacle Box Cover

1 Disconnect the AC plug from the outlet before cleaning.
2 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
3 The outside oven surface should be cleaned with mild soap and water. Then wiped dry with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots. If the Control Panel becomes dirty or wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives cleaner.
4 If steam accumulates on both sides of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.

5 It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm, sudsy water or in a dishwasher.

Line drawing of a hand holding a circular object inside a room with curved walls (no text or symbols)

6 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water and dry. The roller guide may be washed in mild, sudsy water or in the dishwasher.

RollerGuide

1 The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.
2 The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.

GlassTray

1 Do NOT operate the oven without the Glass Tray in place.
2 Do NOT use any other Glass Tray with this oven.
3 If the Glass Tray is hot, ALLOW IT TO COOL before cleaning it or placing it in water.
4 Do NOT cook directly on the Glass Tray.

Glass Tray Roller Guide

Although you rovenis provided with safety features, it is important to observ the following:

a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door. Do not operate the oven if it is damaged until it has been repaired by a qualified person. It is particularly important that the oven door close properly and that there is no damage to the following:

(1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.

d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

LOCATION OF CONTROLS

1 2 3 4 5 6 7 8 INVERTER 10 Defrost Power Melt 13 11 Soft Stew Keep Warm 14 SENSOR 15 Sensor Reheat Frozen Vegetable 16 Potato Meat Popcorn 17 EASY SET 1 2 3 4 5 6 7 8 9 19 Kitchen Timer 0 Cook Time 20 21 STOP Cancel Clock Favorite START 22 +30SEC 23 INVERTER inverter

1. Door Latches-When the door is closed, they will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off.
2. Door Screen- Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves.
3. Oven Cavity
4. Spatter Shield (Do NOT remove)-Protects the microwave outlet from splashes of cooking foods.
5. Safety Interlock System-Prevents the oven from operating while the door is opened.
6. Door Seal-The door seal maintains the microwaves within the oven cavity and prevents microwave leakage.
7. Glass Cooking Tray -Made of special heat resistant glass. The tray must always be in proper position before operating the oven. Do not cook food directly on the tray.
8. Roller Guide-Supports the glass cooking tray. Must always be in proper position before operating the oven.

9. Display

10. Used to select weight/time defrost. Defrost-

11. Used toSoft- soften butter or icecream.

12. Power - Used to select the cooking power level desired.
13. Melt- Used to melt menus.
14. Used to select keep warm function.Kee
15. Stew- Used to stew foods.
16. Sensor Menu- Used to select sensor menu. (Including sensor reheat, frozen pizza, frozen vegetable, potato and meat).
17. Popcorn- bledtpopcorn menu.
18. Used to select time,weight,etc.Nur
19. Kitchen Timer Button-Used to set the kitchen timer function.
20. Used to select cooking time.Cook Time
21. Used to stop or clear a cookingStop/C program.
22. Used to start a cooking program.Start
23. Favorite- Used to select favorite menu.
24. Clock- Used to set the current time.

Alert: Please clean microwave oven often. Failure to do so may create a fire hazard and void the warranty.

OPERATION

INVERTER Technology

Traditional microwaves send out a single level of power in small bursts to cook food at different speeds. In contrast, INVERTER technology directly controls the power output. This constant soft penetration of microwave energy prevents the common problems of shrinkage, overcooking, and loss of nutrients. The better results on even cooked food, defrosting without cooked edges, and the ability to keep foods warm until mealtime.

SENSOR Cooking

This microwave oven built-in humidity sensor, automatically adjust time and temperature during the cooking process by constantly monitoring the food's humidity level.

SETTING THE CLOCK

When first plugged in, the oven will display "WESCOME time as follows:

1

00:00 RIVIETER Default Power Mail Soft Slow Keep Warm SANDER Sensor Polish Frozen Pizza Firen Piano Meet Popcorn CASH SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Cook Time Clock Awards START Start

While the oven is NOT operating, press the CLOCK button; first hour digit will blink.

2

05:00 INVERTER Device1 Power Mell Soft Stew Keep Warm MANOR Sensor Refresh Frozen Pizza Fresh Vegetable Potato Meal Popcorn FAST INT 1 2 3 4 5 2 7 8 9 kitchen Trial 0 1 STOP Cancel Click Favorite START START break

Press two Number to set the current hour. press two Number buttons to set the current minute. Two buttons must be pressed, i.e. "0" "5" for 5.

3

5:00 INVERTER Defrost | Power | Well Soft | Stew | Keep Warm SINATOR Senior Retreat | Frozen Pizza | Fresh Vegetable Potato | Meat | Popcorn BABY SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 | Cook Time Start Sweet Clock Finish START Sweet

Please use CLOCK button; the display will show the picture. After the clock has been set, the time will appeal blinking colon, unless the oven is cooking or defrosting.

NOTES:

• To reset the present time in the display window when the oven is off, press the CLOCK button and reset.
• If you make a mistake when setting the time, press the STOP/CANCEL
• To recall the actual time while the oven is cooking or defrosting, simply press the CLOCK button and the display will show the actual time for three seconds.

OPERATION (CONTINUED)

WEIGHT DEFROST FUNCTION

Weight Defrost lets you easily defrost foods by eliminating guesswork in determining defrosting time. The minimum weight for Custom Weight Defrost is 0.1lb, and maximum weight is 6.0 lbs.

1

WEIGHT POKSHIN Defrost Power Melt Soft Show Keep Warm SENSOR Sensor Perfect Frozen Pizza Fract Avoniki Potato Meat Papiere FAST SET 1 2 3 4 5 6 7 8 9 Rhever Filter 0 Open Rate STOP Cancel Clock Favorite START Buses START BUSES

Press the
DEFROST
button once for meat.
Press the same button for meat, poultry and fish.

0.4L35 INVENTOR Defrost Power Molt Soft Stew Keep Warm SENSOR Sensor Rerest Frozen Pizza Fresh-Vigilock Potato Mear Popcorn PART SET 1 2 3 4 2 7 8 9 Kitchen Timer 0 1 STOP START START CAmount Clock Favorites STOP Start STOP Stop

Press the Number buttons set the desired weight, lb.

3:12 BEVEMBER Defrost Power Mell Soft Stew Keep Warm SINCM Sensor-Restfast Frozen-Pizza Frozen-Vegetable Potato Meat Procorn PART SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Cool Time STOP Clock Upside SARTI Tennis CHECK CHECK

Press the START/+30SEC. nbutton to start defrosting; unit will start counting down remaining defrosting time and beep five times when completed.

TIME DEFROST

Time Defrost will automatically set the oven to defrost at a time set by the user.

The minimum time for Time Defrost is one second. The maximum time is 99 minutes, 99 seconds.

1

TIME POTENT Defrost Power Mark Soft Show Keep Warm SENSOR Sensor Refrist Frozen Pizza Fresh Vegetable Plants Meat Popcorn BABY SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Cook Time STOP Clock Flatten START CEROT SPEC beef

Press the DEFROST button four times for time defrost.

2

03:00 NEVERATI Defrost Power Wall Soft Star Keep Warm SENSOR Sensor Rated Frozen Pizza Fresh Upside Potato Most Popcorn STOP SET 1 2 3 4 5 6 7 8 9 Stop Timer 0 TOS STOP Cancel Clock Follower START FREEUP Tread

Then press the Number buttons to set the desired time.

3

3:00 INVERTOR Default Power Wall Soft Slow Keep Warm SENSOR Senior Retreat Frozen Pizza Fruit Vegetable Potato Meat Popcorn LAST SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Clock Time STOP Cancel Clock Favorites START START

Press the START/+30SEC. button to start defrosting; the unit will start counting down the remaining defrosting time and beep five times when completed.

OPERATION (CONTINUED)

POWER

This microwave has eleven power levels to choose from when COOK TIME button is used. Follow steps in COOKING IN ONE STAGE or COOKING IN TWO STAGES. To change, press POWER once, then press number key for the power level you want.

Level	10	9	8	7	6	5	4	3	2	1	0
Power	100%	90%	80%	70%	60%	50%	40%	30%	20%	10%	0%

COOKING IN ONE STAGE

The maximum cooking time is 99 minutes, 99 seconds.

1

03:00 INVERTEN Dietroot Power Mell Soft Stew Keep Warm MASCAR Senna,Retail Frozen,Pizza Fruit Vegetable Potato,Meat Popcorn 2 3 4 5 6 7 8 9 Higher Timer 0 Close Time STOP Cancel Clock Fourter SART START

Press the COOK TIME button ①. Then press the Number buttons ② to set the desired cooking time.

PL8 INVERTER Power Well Soft Stew Keep Warm SNSOR Senset Refresh Finesets Pizza Fresh Vegetable Pulsory Meat Popcorn EAST SET 1 2 3 4 5 6 7 8 Kitchen Timer 0 Cook Time STOP Cancel Clock Finish START WRITE Tread

Press the POWER button ①. "PL 10" will light in display to indicate power level 10. Then press the Number buttons ② to select a different power level.

3:00 MINTOR Deficit Power Melt Soft Blow Keep Ware MINTOR Senior Refresh Frozen Peaker Potato Meal Popcorn SUIT SET 1 2 3 4 5 6 7 8 9 Kitchen Fanut 0 Cook Time STOP Cancel Clock Forward START e-mail 1999EC

Press the START/+30SEC. button to start cooking; the unit will start counting down the remaining cooking time and beep five times when completed.

KITCHEN TIMER

Allows the timer to be set, no microwaves are produced when doing so

1

00:00 INVERTER Defrost | Power | Mall Soft | Slow | Keep Warm SENSOR Sensor Refresh | Frozen Pizza | Fresh Vegetable Potato | Meal | Popcorn BABY SET 1 2 3 4 5 6 7 8 9 Kidney Timer 0 Cook Time STOP Cancel Clock Fails START STARTING breaks

Press KITCHEN TIMER button.

05:00 BAY GLEE Defrost | Power | Meat Soft | Straw | Keep Warm SENSOR Revised Rarrot | Frozen Pizza | Fresh Vegetable Potato | Meat | Popcorn BABY SET 1 2 3 1 5 6 7 8 9 2 0 Cook Time STOP Cancel Clock Phone START head

Press two Number buttons to set the Timer minutes, and then two Number buttons to set the Timer seconds.

5:00 NAVYERS Defrost Power Meal Soft Straw Keep Warm SENSON Senior Retreat Fruces Pizza Fresh Vegetable Potato Meat Popcorn FAST SET 1 2 3 4 5 6 7 8 9 Kitchen Time 0 Cook Time STOP Cancel Clock Favorite START Start SpeedS +30%EC

Press the START/+30SEC. button to start counting the remaining Timer time. The unit will beep five times when completed.

OPERATION (CONTINUED)

COOKING IN TWO STAGES

The maximum cooking time is 99 minutes, 99 seconds.

1

05:00 INVERTOR Defrost | Power | Wall Soft | Show | Keep Warm SHORT Sensor Retired | Pocket Puzzle | Fresh Veggies Potato | Meat | Popcorn BAB SET 1 2 3 4 5 6 7 8 9 STOP Control Clock Fords START START ELECTRIC 2 0 Cook Time 1

Press the COOK TIME button ①. Then press the Number buttons ② to set the desired cooking time.

PL8 1 N/A/INTER Power Milk Soft Stew Keep Warm SANDER Spare Retreat Frozen Pizza Fresh Upside Potato Meat Popcorn 1 2 3 4 5 6 7 8 Kitchen Timer 0 Clock Time STOP Cancel Clock Toggle START SWITCH Tread

Press the POWER button 1. "PL 10" will light in the to indicate power level 10. Then press the Number button to select a different power for the first stage.

03:00 INVERTOR Defrost | Power | Milk Soft | Slow | Keep Warm SIMSOR Sensor Retreat | Frozen Pizza | Fresh Upscale Potato | Meat | Popcorn BAB SET 1 2 3 4 5 6 7 8 9 0 Stop Time STOP Cancel Check Tools START STOP Speed START

Press the COOK TIME button ①.
The display press the Number bu
② to set the desired cooking time.

4

PL8 REVERSOR Power Mail Soft Save Keep Warm SENSOR Sensor Reheat Frozen Pizza Fresh Piano Meal Popcorn TCP SET 1 2 3 4 5 6 7 8 Kitchen Timer 0 Clock Time STOP Check Fords START CETUM FREE Clock

Press the POWER button ①."PL 10" will light in the display to indicate power level 10. Then press the Number buttons ② to select a different power level for second stage.

5

5:00

EVICERS

Owned | Power | Mall Soft | Slow | Keep Virgin

VICKERS

Servicer Reheat | Frozen Potato | Fresh Vegetable Potato | Meat | Popcorn

#VIRIAT

1 2 3 4 5 6 7 8 9 Kitchen Final | 0 | Cold Time STOP Cancel Clock Favorites START ###

Press the START/+30SEC. button to start cooking first stage; the unit will counting down the remain cooking time and beep between stages and then perform the second st cooking.

OPERATION (CONTINUED)

EXPRESS COOK

1

3:00 INVERTER Defrost Power Mid Soft Slaw Keep Warm SENSOR Surgey Rashout Frozen Piano,Meat Fresh Vegetable Potato Peak-Peak STOP 1 2 3 4 5 6 7 8 9 Hedge Lower 0 Cook Time STOP Current Clock Favorin SART YearEnd CURRENT:

OR

Press the Number buttons 1-3 and the microwave will immediately start cooking at power level 10 for the selected time. For example, press "2" to cook for two minutes.

2

1:29 BEETROOT Defuser Power Mat Soft Show Keep Warm SENIOR Sensor Faner Problem Choice Food Vegetable Prays Meat Popcorn FAST SET 1 2 3 4 5 6 7 8 9 Kitchen Screen 0 Cook Time STOP Cancel Clock Favorites START Start

Press the START/+30SEC. button and the unit will cook for additional 30 seconds. Each additional press will increase the cooking time by 30 seconds.

STOP/CANCEL BUTTON

• To stop cooking or clear a cooking program, simply press the STOP/CANCEL button once to stop cooking, or twice to cancel a cooking program.
• Always press the STOP/CANCEL button before opening the door.

OPERATION (CONTINUED)

POPCORN MENU

1

1.75 02 MAJETES Device | Power | Mail Soft | Slow | Keep Warm SENADA Sensor Retreat | Figure Pizza | Fresh Vegetable Purple | Meal | Popcorn LAST LET 1 2 3 4 5 6 7 8 9 LOWER DAY | 0 | COOK TIME STOP Cancel Clock Favorite START STARTER Break

Press the desired POPCORN button once.

3.0 0.7 INVERTER Dutroot Power Mal Soft Store Keep Warm SIMMER Singer Rinated Fresh Potato Meat Popcorn FAST SET 1 2 3 4 5 6 7 8 9 Greater Time 0 Guide Time STOP Created Clock Fante START START SHORT

Repeatedly press the desired POPCORN button to set the desired weight/portion (see the chart next).

1:35 #MARTER Deficer | Power | Meat Soft | Stir | Keep Margin TEN501 Senset Pancreat | Frozen Pizza | Fresh Vegetables Potato | Meat | Popcorn BAR<|ref_end|> 10 1 2 3 4 5 6 7 8 9 Kitchen Turn 0 Quick Time STOP Cancel Quick Favorite START START breaks

Press the START/+30SEC. button to start cooking; The unit will start counting down the remaining cooking time and beep five times when completed.

Button	Press	Weight/Portion
Popcorn	Once	1.75 Oz
	Twice	3.0 Oz
	Three times	3.5 Oz

OPERATION (CONTINUED)

MELT MENU

1

BUTTER INVITLER Defrost Power Met Soft Stew Keep Warm SINGER Sugar Barrel Frozen Pizza Frozen Upside Potato,Meat Popcorn BAB SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Cook Time STOP Clock Capsule SART CUTTER CHECK BUSSEL

Repeatedly press the desired MELT button to set the desired menu. (see the chart next).

1ST:CH INVERTOR Defrost Power Melt Soft Shew Keep Warm SENSOR Sensor Rated Frozen Puzz Fresh Veggs Potato Meat Popcorn STOP SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Clock Time STOP Clock Favors SATRT General(EXE) Start EXECUT

Press the START/+30SEC. button to confirm.

2STICH MOISTERS Dataset Power Mid Soft Slow Keep Warm SENSOR Sensor Release Frozen Pizza Fresh Vegetable Platee Meal Popcorn EASY TIME 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Cook Time STOP Cancel Check Favorites START beef5 ENTER

Repeatedly press the desired MELT button to set the desired weight.

4

2:30 REVIEWER Darkset | Power | Mall Soft | Slow | Keep Warm SENSOR Sensor Reheat | Frozen Pizza | Fresh Vegetable Potato | Meat | Popcorn FAST SET 1 2 3 4 5 6 7 8 9 Higher Time 0 Close Time STOP Cancel Close Favorite START REFERENCE Roach

Press the START/+30SEC. button to start cooking; The unit will start counting down the remaining cooking time and beep five times when completed.

Menu	Food	Weight/ Portion
Melt	Butter	1 STICK(8 Oz)2 STICK3 STICK
	Chocolate	4 Oz8 Oz
	Cheese	4 Oz8 Oz

OPERATION (CONTINUED)

SOFT MENU

1

BUTTER MOINTER Defrost Power Mall Soft Store Keep Warm SENSOR Sensor Reheat Fruen Plazn Fresh Vegetable Potato Meal Popcorn FAST SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Cook Tamp STOP STOP START START STOP STOP STOP STOP FIRST START STOP

Repeatedly press the desired SOFT button to set the desired menu. (see the chart next).

1ST:CH INVOICE Defrost Power Mmf Soft Stew Kono Warm SINGOR Restaurant Reheat Fresher Pizza Fresh Vegetables Potato Mava Popcorn BATHROOM 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Cook Time STOP Clock Fcentile SART Central Start

Press the START/+30SEC. button to confirm.

2ST:CH MANNER Defset Power Milk Soft Store Keep Warm SENSOR Servicer Refresh Frozen Pizza Friendly Vegetable Potato Meat Popcorn GASY SET 1 2 3 4 5 6 7 8 9 Kitchen Size 0 Cookie Time STOP START SUPPORT START times 5 Clock Preference JUSTICE.

Repeatedly press the desired SOFT button to set the desired weight.

4

2:40 #VENTOR Defined Power Nell Soft Slow Keep Warm STOCK Sonicar Rated Frozen Pizza Fresh Vegetals Potato Meat Popcorn STOP SET 1 2 3 4 5 6 7 8 9 Kitchen User 0 Cost Time STOP Current Clock Upside START Start

Press the START/+30SEC. button to start cooking; The unit will start counting down the remaining cooking time and beep five times when completed.

	FoodMenu	Weight/Portion
Soft	Butter	1 STICK(8 Oz)2 STICK3 STICK
	Ice cream	8 Oz16 Oz

OPERATION (CONTINUED)

STEW MENU

1

CHICKEN ONIONER Onionel Power Roll Stone Keep Warm SENSOR Sensor Reheat Protein Piez Fruys Vegetable Picture Meat Popcorn MAY 10 1 2 3 4 5 6 7 8 9 R Chicken Tissue 0 Cookie Time STOP Cancel Check Forma START STOP Start

Repeatedly press the desired STEW button to set the desired menu. (see the chart next).

2

40:00 ROCKETER Default Power Mell Soft Stave Keep Warm SENSOR Sensor Retreat Frozen Pizza Frost Vegetable Potato Meat Popson EASY SET 1 2 3 4 5 6 7 8 9 Kitchen Times 0 Count Time STOP Clock Favorite SART Tensile +STOP.C Touch

Press the START/+30SEC. button to start cooking; The unit will start counting down the remaining cooking time and beep five times when completed.

	FoodMenu	Weight/Portion
Stew	Chicken	4 serving
	Curry	4 serving

OPERATION (CONTINUED)

KEEP WARM MENU

1

30:00 BEETROOTING Defrost | Power | Mall Soft | Slow | Keep Waste SENSOR Senior Restaurant | Frozen Pizza | Fresh Burger Potato | Meal | Popcorn FAST SET 1 2 3 4 5 6 7 8 9 Kitchen Time | 0 | Clock Time STOP Cancel | Clock Favorite | START Cancel Takeoff

Press " KEEP WARM " to start working for 30 minutes.

2

graph TD
    A["PLI"] --> B["SHORT POT"]
    B --> C["Power"]
    B --> D["Meat"]
    C --> E["Salt"]
    C --> F["Shew"]
    C --> G["Keep Warm"]
    D --> H["SEASON"]
    H --> I["Sensor Barrel"]
    H --> J["Frozen Pictor"]
    H --> K["Fresh Vegetable"]
    H --> L["Potato"]
    H --> M["Meat"]
    H --> N["Popcorn"]
    O["1"] --> P["2"]
    P --> Q["3"]
    R["4"] --> S["5"]
    S --> T["6"]
    U["7"] --> V["8"]
    V --> W["9"]
    X["Worker Inner"] --> Y["0"]
    Z["Cook Time"] --> AA["STOP"]
    AB["Cannot Start"] --> AC["Start"]
    AD["Start"] --> AE["START"]

In the process of working, press "POWER" to inquire the current power or press "START/+30SEC " to increase the working time up to 99minutes and 99 seconds.

OPERATION (CONTINUED)

FAVORITE

Favorite is used to preset a cooking function in memory location 1-3.

1

AVINGS Default Power Visit Roll Strew Keep Warm SINIOR Senior Retreat Graven Flowers Fresh Vegetables Potels Meet Popcorn 1 2 3 4 5 6 7 8 9 Kitchen Store 0 Cook Store STOP Cancel Clock Favourite Stop Cancel

Repeatedly press the FAVORITE button to select a memory location (1 to 3).

05:00 INVERTOR Default Power Visit Soft Stew Keep Warm SINATOR Sense Retreat Potent Pizza Fruit/Vegetable Potato Visit Popcorn 1 2 3 4 5 6 7 8 9 0 Clock Time STOP Central Clock Footh START SHORTC 2 1

Press the COOK TIME button ① . Then press the Number buttons ② to set the desired cooking time.

PL10 NIVIDER Power Well Soft Stew Keep Alarm SHOOR Beaver Reheat Frozen Vegetable Potato Meat Popcorn LAST SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Clock Timer STOP Cancel Clock Schedule START Doubt START

Press the POWER button ①. "PL 10" will light in the display to indicate power level 10. Then press the Number buttons ② to select a different power level. Repeat step 2 and 3 to perform a second stage, if desired.

MEMORY RECALL

Used to select a memory preset.

4

5:00 MAYRICKER Defrost Power Mell Soft Stew Keep Warm SENSOR Sensor Refresh Frozen Pizza Fresh Vegetable Potem,Med Popcorn FAST TIME 1 2 3 4 5 6 7 8 9 Hiding Time 0 Clock Time STOP Cancel Clock/Favora SATRT touch

Press the START/+30SEC. once to save your settings into the chip. Press START/+30SEC. button once again and cooking will start.

1

1 REVISION Default | Power | Mall Soft | Slow | Keep Warm SENSOR Sensor Request | Known Pizza | Fresh Vegetable Potato | Next | Popcorn START SET 1 2 3 4 5 6 7 8 9 Kitchen Time 0 Cook Time START START TIME

Repeatedly press the FAVORITE button ① to select a preset (1-3). Then press the START/+30SEC. button ② to start the cooking operation.

OPERATION (CONTINUED)

SENSOR COOKING

1

SENSOR INVERTOR Default Power Melt Soft Stew Keep Warm SENSOR Sensor Reveal Frozen Pizza Fresh Upside Potato Meat Popcorn KATY WM 1 2 3 4 5 6 7 8 9 Kitchen Time 0 Quick Time STOP Cancel Clock Fanels START STOP Cancel Stop Speed

Press the menu button to select the sensor menu. (sensor reheat, frozen pizza frozen entree, potato, meat.)

2

5-01 MOBUSTERS Defrost | Power | Mall Soft | Slow | Keep Warm SENSOR Sensor Rebees | Frozen Pizza | Fresh Vegetable Potato | Meal | Popcorn CABY SET 1 2 3 4 5 6 7 8 9 Klomer Timer 0 Cook Time STOP Cancel Clock Favorites START beats

Press START/+30SEC.button to start cooking.

Note:

1) When cooking or reheating food, you should do these in order to have the best effect.
a. The room temperature must not exceed over 35 degrees.
b. The weight of food must be more than 110g (4 Oz).
c. The cavity, glass tray and all utensils must be kept dry before placing the food in the oven.
d. The food being reheated can be covered with a microwave safe lid. Please note the microwave safe lid must have vent holes in order to release the steam. Sealed utensils are not recommended.

2) During cooking process, following points must be done.

a. Keep the door closed when the surplus time is not displayed or the buzzer does not sound twice.

b. When the buzzer sounds twice, the time will count down and display the suplus time, you can open the door to mix the food up, turn over or replace the food. And then go on the next operation.

3) Please leave the food alone for a while after cooking has completed.

4) During sensor cooking process, if the time does not count down, please do not open the oven door or press " STOP/CANCEL" key. Otherwise, the sensor will make mistakes.

OPERATION (CONTINUED)

Note:

5) Food to be avoided in sensor reheating.

a.Bread and other dry food, such as biscuit,cake.
b. For raw or uncooked foods.
c.Beverage and frozen food.

) The food being reheated can be covered with a microwave safe lid. Please note the microwave safe lid must have vent holes in order to release the steam. Sealed utensils are not recommended.

Sensor Cook Chart

Menu button	Food	Weight/Portion
Sensor Reheat	Reheat Cooked Food	8.0~18.0 oz
Frozen Pizza	Frozen Cooked Pizza	6.0~10.0 oz
Fresh Vegetable	Fresh Vegetable	8.0~18.0 oz
Potato	Potato	1~3 potatoes6~8 oz each
Meat Meat		8.0~18.0 oz

OPERATION (CONTINUED)

CHILD LOCK

The Child Lock prevents unwanted oven operation by small children. The oven can be set so that the control panel is deactivated or locked.

1

LOCKED INVERTOR Default Power Nelt Soft Slow Keep Warm SENSOR Sensor Rollout Frozen Pizza Fresh Vegetable Potato Meat Popcorn FAST 10 1 2 3 4 5 6 7 8 9 Kitchen Terrier 0 Quick Time STOP Cancel Check Favorite START Time6 +300000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 STOP Cancel Check Favorite START +300000

TO ACTIVATE: Press and hold the STOP/CANCEL three seconds (when the time appears in the display); the unit beeps once and the display will appear as shown above and no buttons can be pressed.

2

3:12 NEVERTOR Detroit Power Mall Soft Show Keep Warm SENSOR Sensat Ramast Frozen Pizza Fresh Vegetable Potato Meat Popcorn CASH SET 1 2 3 4 5 6 7 8 9 Kitchen Timer 0 Cook Time STOP Cancel Clock Finish START FREE? Show

TO DEACTIVATE: Press and hold the STOP/CANCEL for three seconds; the unit beeps once and the current thme will appear in the display.

INQUIRY

1

graph TD
    A["PL8"] --> B["INVERTER"]
    B --> C["Power"]
    B --> D["Meil"]
    C --> E["Soft"]
    C --> F["Stew"]
    C --> G["Keep Warm"]
    D --> H["Sensor Reheat"]
    D --> I["Frozen Pucca"]
    D --> J["Deep Vegetable"]
    D --> K["Potato"]
    D --> L["Meat"]
    D --> M["Popcorn"]
    N["Stop"] --> O["1"]
    N --> P["2"]
    N --> Q["3"]
    R["Cancel"] --> S["7"]
    R --> T["8"]
    R --> U["9"]
    V["Clock"] --> W["0"]
    V --> X["Case Time"]
    Y["START"] --> Z["STOP"]
    Y --> AA["Reverse"]

During cooking, press the POWER button to display the current power level for three seconds.

2

3:12 INVERTER Oatroot | Power | Mall Soft | Stew | Keep Warm SARSOX Sensor Refresh | Frozen Pices | Fresh Vegetable Potato | Meal | Popcorn FAST SET 1 2 3 4 5 6 7 8 9 Finish Time 0 Fast Time Start Menu Clock Favorite START START

During cooking, press the CLOCK button to display the current time for three seconds.

COOKINGGUIDE

THEPRINCIPLESOFMICROWAVECOOKING

MicrowavesareaformofhighfrequencyradiowavessimilartothoseusedbyaradioincludingAM,FMand CB.Electricityisconvertedintomicrowaveenergybythemagnetrontube.Fromthemagnetrontube, microwaveenergyistransmittedtotheovenwhereitisreflected,transmittedandabsorbedbythefood.

Reflection: Microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensils arenotsuitableforuseinthemicrowave.Acombinationofstationaryinteriorwallsandarotatingmetalturtableor stirrerfanhelpsassurethatthemicrowavesarewelldistributedwithintheovencavitytoproduceevencooking.

Transmission: Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining throughawindow.Becausethesesubstancesdonotabsorboreflectthemicrowaveenergy,theyareidealmaterials formicrowaveovencookingcontainers.

Absorption: During cooking, microwaves will be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2 inches. Microwave energy activates themolecules in the food (especially water, fat and sugar) and heats produced.

If you vigorously ruby your hand to get her, you will feel heat produced by friction. The internal cooking of larger foods is done by conduction as the heat which is produced by friction is conducted to them middle of the food. Foods also continue to cook by conduction during standing time.

FOODCHARACTERISTICS

Quantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts offoodorliquidrequirelesscookingtimethanlargeramountsofthesamesubstance.Asquantityincreases, concentrationdecreases.

Size: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), so microwavescanpenetratetothemiddlefromallsides.Pieceswhicharesimilarinsizeandshapecookmoreevenly.

Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts, while uniformly thick foodscookevenly. Tocompensate for irregular shapes, placethin piecestoward the center of the dish and thicker piecestoward the edge of the dish.

Starting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature.

Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts cookslowerbutmoreevenly.Fatattractsmicrowaves. Themiddleofthesefoodsiscookedbyheatconduction.

Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry ones. Addaminimumofliquidtomoistfoods, asexcesswaterslowscooking.

Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. Porousfoods, likechoppedbeeformashedpotatoes, microwavefasterthandenseoneslikesteakorwholepotatoes.

Piercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolksandchickenliverstoppreventbursting.

MICROWAVETECHNIQUES

Stirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving. Foodswillnotburnorstick,sothere'snoneedtostirconstantlyasyoudoinconventionalcooking.

Arrangement: Arrange foods with thin or delicate ends, like drumsticks or asparagus spears, with the thick or tougher portions to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwave evenly.

Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal distance apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a baking dish, arrange around the outside of the dish, not lined up next to each other. Food should not be stacked on top of each other.

Rearrangement: Rearrange overlapping areas, like tails of long fish fillets, from top to bottom, and closely packed pieces, likemeatballs, from the outsideto the center of the dish.

Standing Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outer layers of the food. As a result of normal conduction, the food continues to cook for a few minutes after removal from the oven. Lettingroasts, largewholevegetables, casserolesandcakesstandtofinishcookingallowsthemiddlestocook completelywithoutovercooking, dryingortougheningtheoutsides.

Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering. Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using wax paperormicrowave-safepapertowels.

Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to caramelize and give a "browned" appearance. Browning agents do not affect the quality of microwaved foods, but can add color and flavor. For meats and poultry, use bouquet sauce diluted with water or melted butter, soy, Worcestershire, barbecueorsteaksauce, asprinklingofpaprikaordrygravymixjellyglazeorcrumbcoating. Frostingandtopping finishcakesandbreads. Topcasserolesattheendofmicrowavingwithgratedcheeseorcrumbs.

COOKINGGUIDE (CONTINUED)

SomeFoodsDoNotMicrowaveWell

EggsinShellsandhardboiledeggscanburst.

Pancakesdonotcrust, but they reheat well. Fully-prepared, frozen pancakes are available for microwaving.

DeepFatFryingcancauseburns.

Bottleswithnarrownecksmayshatterifheated.

Pop Popcorn only in special microwave poppers. Do not use oil unless specified by the manufacturer, or heat longerthanrecommended. Neverpoppopcorninpaperbagsorglassutensilsordirectlyontheglasstray.

HOTSNACKSANDAPPETIZERS

Hotappetizerscanbepreparedveryquicklyinthemicrowaveoven.

Manyappetizersmaybecookedontheservingplatter,providedtheplatterdoesnothavemetaltrim.Atime savingtip-preparethesefoodsaheadoftime,refrigerateorfreeze,andrefreshintheovenatservingtime.

Aplateofappetizerswilltakeonlysecondstorefresh.

Cheesemeltsveryrapidlyandwilltoughenifovercooked,sowatchfoodscombinedwithcheesecloselyso thatovercookingwillnotoccur.Assoonascheesestartstobubble,cookingiscompleted.

Appetizersthathaveacrisppastryexteriorarebestpreparedinaconventionaloven.

Toprepareappetizerswrappedinbacon, it will be necessary to prepare the bacon and then wrap around the foods. Oysters wrapped in bacon are easier to prepare in the broiler of your conventional loven.

Seafoodmixturescanbepreparedinservingshellsasmicrowaveenergywillpassthroughtheseafoodshells withoutheating.Aluminumfoilshouldnotbeusedforshells.

Ifspreadsareplacedoncrackers,careshouldbetakennottoovercookasmoisturefromthefoodwillcause crackerstobecomesoggy.Crackersusedforspreadsshouldbeverydryandcrisp.Thishelpsavoid sogginess.Heatonlyuntilspreadisatservingtemperature.

Thetimerequiredtoheatallappetizerswilldependontheamountoffood,andthenumberandthetypeof dishselected.Rememberthefoodwillbecomeveryhotevenifthedishiscool.Cheesemixturesretainheat longerwhenheatedwithmicrowaveenergy.

SEAFOOD

GuideforCookingSeafood

Microwavingisoneoftheeasiestandmostefficientwaysofpreparingfishandseafood,whichstaydelicate andtenderwithquick,moistcooking. Overcookingdriesoutandtoughensseafood,soyoushouldcheckit aftertheminimumtime. Ifthickpieceslikefishsteaksorlobstertailsaredoneontheoutside,butstillslightly translucentinthemiddle,letthemstandforafewminutes;internalheatwillcompletethecooking.

FoodPowerCookingTimeStandingSpecialNotesLevelTime
WholeFish100(1lb.to11/2lbs.)	6-7min.5min.		Turnoverafterhalfthetime.
Fish Fillet(1lb.)	100	5 - 6 min.	4 - 5 min.	Turn over after half the time.
Fish Steak1inchthick(1lb.)	100	4 - 5 min.	5 - 6 min.	Turn over after half the time.Coverwithmicrowaveablecover.
Shrimp(1lb.)	100	3 - 4 min.	5 min.	Rearrange once during cooking.Coverwithmicrowaveablecover.
Sea Scallops(1lb.)	80	6 - 7 min.	5 min.	Rearrange once during cooking.Coverwithmicrowaveablecover.

COOKING GUIDE (CONTINUED)

MEATS

GuideforCookingMeats

Roasts,chops,hamburgersandsmallcutsoftendermeatcookbeautifullyinthemicrowaveoven.Mostroasts canbecookedrare,mediumrareorevenwelldoneinlessthanonehour.Lesstendercutsofmeatsuchas potroastcanbesimmeredfork-tenderinasauceorgravy.Toughcutsthatrequireslowcookingwilldobetter inaconventionaloven.Alargepieceofmeat,especiallyiftheshapeisuneven,shouldbeturnedover occasionallyforuniformroasting.

MeatPowerCookingTimeStandingSpecialNotesLevel(perlb)Time
BeefRoastRare806-8min.5-7min.
Medium	80	8 - 10 min.	10 - 15 min.	Turn over after half the time.
Well	8010-12min.	10-15min.
PorkRoast
Bone-in	80	12 - 15 min.	10 min.	Cover with microwaveable cover.
Boneless	80	16 - 18 min.	10 - 15 min.	Turn over after half the time.
LambRoast
Bone-in	Medium	807-9min.10-12min.
	Well	80	9 1/2 - 11 1/2 min.	10 - 15 min.
Boneless	Medium	809-11min.10-12min.
	Well	8011-131/2min.	10-15min.
BeefPatties(31/2oz)each
2 patties	100	2 1/2 - 3 min.	5 - 7 min.	Turn over and rearrange after half the time.
4 patties	100	3 1/2 - 4 1/2 min.	5 - 7 min.
MeatLoaf(2 lbs.)	100	15 - 17 min.	10 - 12 min.	Cover with microwaveable cover.
BaconSlices(4strips) (1slice;weight: 1oz.,length:11in.)	1004-5min.—			Coverwithmicrowaveablecover.
HamSlices (1 in. thick) 4slices	50	7 1/2 - 8 1/2 min.	5 - 7 min.	Cover with microwaveable cover.

POULTRY

GuideforCookingPoultry

Chickenisoneofthemostpopularfoodsandmicrowavingchickenisoneofthebestusesofyourmicrowave oven.Chickenstaysjuicyandtenderinthemicrowaveoven.However,juicinesspreventsbrowningbecause chickencrispsandbrownsonlywhentheskindriesoutenoughtochangecolor.Standingtimeisimportant, becauseitallowstheinteriortofinishcookingwithouttougheningthedelicatebreastmeat.

Poultry	Power	Cooking Time Level	Standing (perlb.)	Special Notes Time
Chicken whole	100	6 - 8 min.	10 - 15 min.	Place breast side up on roastingrack.Letstand, covered,beforeserving.
Chicken cut up	100	6 - 7 min.	7 - 10 min.
Turkey	80	6 1/2 - 8 min.	10 -15 min.
CornishHens	100	7-8min.	7-10min.
Turkey Breast	50	10 - 11 min.	5 - 7 min.	Rearrange once during cooking. Coverwithmicrowaveablecover.

COOKINGGUIDE (CONTINUED)

EGGS&CHEESE

GuideforCookingEggs&Cheese

•CHEESE

Cheesemeltsquicklyandsmoothly. Whenservingcheeseasanappetizer,flavorisatpeakwhenserved atroomtemperature.Usealowpowerlevelformelting.Cheesemeltsbestwhensreddedandheated withmilkorotherliquids.Stircheesemixturesseveraltimesforevenheating.

•EGGS

Eggscookdifferentlybymicrowave. The high fat content of veggyolksabsorbs energy, soyolks cook faster than whites. It's easy to poacheggsinamicrowave oven, but if you want soft yolks, remove eggs from the oven before whites are completely cooked. Abrief standing time allows whitestoset without overcooking yolks. Check eggs for completion of cooking early, they toughen when overcooked. When eggs andy olks are mixed together for omelets, scrambled eggs or custards, they cook more evenly and need less stirring that during conventional cooking methods. Donottry to cook eggs in the shell. Steam can build up inside the shells, causing them to burst.

ScrambledEggs

EggsButterMilkorCookonProcedure
WaterPower100

21Tbsp.2Tbsp.1-2min.	Placebutterinsmallcasseroleandmelt.
41Tbsp.2Tbsp.2-3min.	Addeggsandmilk,scramblingwithfork.
62Tbsp.4Tbsp.3-4min.	Cookasdirectedinchart,breaking up and stirringeggstwice. Cover and let stand before serving.

PoachedEggs

Eggs	Water	Cook Water onPower100	Cook Eggs onPower80Time	Standing	Procedure
1	11/2 cups	4-6min.	1min.2min.		Place water into medium casserole. Cook at High until boiling. Break eggs one at a time into a separate dish. Pierce yolks once with wooden pick and slip egg carefully into hot water. Cook as directed in chart.
2	1 1/2 cups	4 - 6 min.	1 1/2 - 2 min.	2 min.
4	2 cups	6 - 7 min.	2 1/2 - 3 min.	2 min.

SOUPS

GuideforCookingSoups

Satisfyappetiteswithsavorysoupspreparedinyourmicrowaveoven.Adaptyourfavoritesbyusingsimilar cookingtimesandtechniques.

Food	Power Level	Cooking Time	Standing Time	Special Notes
CannedCondensed Creamstyle,Bean,Pea orMushroom(101/2-111/2oz)
With Water	100	4 1/2 - 5 1/2 min.	2 - 3 min.	Stir halfway through cooking time. Cover with microwaveablecover.
With Milk	80	5 1/2 - 6 1/2 min.	2 - 3 min.
Dry Soup Mix	100 then	5 1/2 - 7 min.	2 - 3 min.	Add water. Cover with microwaveablecover.
1 envelope (10 1/2 oz.)	50	3 - 4 min.	2-3min.	Stir twice.
Broth (10 1/2 oz.)	100	4 - 5 min.	2 - 3 min.	Stir twice. Cover with microwaveablecover.

COOKINGGUIDE (CONTINUED)

VEGETABLES

GuideforCookingFreshVegetables

Nutritionalsearchindicates that many microwaved vegetables and fruits lose less water soluble vitamin than when cooked conventionally. This is duetoshorter cooking time and to the fact that less cooking water is needed when microwaving fruits and vegetables. Best of all, vegetables keep their fresh color, texture and flavor. Vegetables should be microwaved covered with vented plastic wrap or acasserole lid. Vegetables cooked in their skins, such as potatoes, are already slightly covered that they should be pricked with a fork before cooking in order to release excess steam. To assure even cooking, vegetable should be cut in uniform pieces and stir red during the cooking time. Always adds salt to water before adding vegetables. Reduce time a minute to two for crisp-tendertexture. Increase time for very soft texture. Remember to allow standing time of two to five minutes after cooking because, as most foods do, vegetables will continue to cook after they are removed from themicrowave oven.

FoodWaterCookonStandingSpecialNotes
	AmountPower100	Time
Asparagus
Spears (1 lb.)	1/4 cup	5 - 6 min.	2 min.	Medium Casserole. Rearrange once.
Cuts (1 lb.)	1/2 cup	5 - 6 min.	2 min.
Fresh green beans (1/2 lb.)	1/4 cup	4 - 5 min.	2 min.	Stir twice.
Frozen green beans (1/2 lb.)	2 Tbsp.	5 1/2 - 6 1/2 min.	2 min.	Stir twice.
Green Peas (2 cups)	1/4 cup	4 - 5 min.	2 min.	Small casserole. Stir twice.
Broccoli (2 cups)	1/4 cup	4 - 5 min.	2 min.	Medium casserole. Rearrangeonceduringcooking.
Brussels Sprouts (1 lb.)	1/4 cup	6 - 7 1/2 min.	2 - 3 min.	Medium casserole. Stir once.
Cabbage (1 lb.)	1/4 cup	5 - 6 min.	2 - 5 min.	Rearrange once during cooking.
Cauliflower pieces (1 head)	1/4 cup	6 - 7 min.	2 - 5 min.	Cover with microwaveable cover. Stironce.
Mushroom slices (1/2 lb.)	2 Tbsp.	3 - 4 min.	2 - 3 min.	Small casserole. Stir once.

CASSEROLES

Casserolesmayrequireoccasionalstirringtodistributeheat. Theycookmoreevenlywhenmadewith ingredientsofsimilarsizeandshape.Becauseoftheirshortercookingtime,casserolescookedinthe microwaveovengenerallyneedlessliquid.Casseroleswithcreamandcheesesauces,ormeatswhichneed slowercookingtotenderize,cookbestonpowerlevel40.

When cooking a favorite casserole, maketwo and freezethesecond for future use. Lineacasserole or baking dish with plastic wrap. Transfer the cooked food to the lined container and freeze. As soon as the food is frozen in the shape of the dish, remove it and wrap with freezer paper. Later it can be unwrapped and returned to the container for defrosting and heating.

DryCasseroleMixtures

Manypreparedboxtypecasserolesareavailableonthegroceryshelves.Manyhavefreezedriedfoodsorevaporatedfoodsincluded.Cookingperiodsaresoshorttheremaynotbetimeforthefoodstoabsorbthemoisturesufficientlyandreconstitutethefoods.Topreparethistype,boiltheamountofwaterrecommendedonthepackage.Addthenoodles(whenincluded),coverandcookforapproximately10minutes.Allownoodlestostandcoveredforanadditional10minutes,rinsewithwarmwateranddrain.Thenfollowpackagedirectionsforpreparingthemix.Reheatfourtosixminutesbeforeserving.

COOKING GUIDE (CONTINUED)

SAUCES

GuideforCookingSauces

Saucesboiloverrapidly,especiallythosethatcontainmilk.Assoonasthedoorisopened,cookingstops.If ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe. Stir saucequickly,aboutevery30secondstoeliminatelumps.Besuretouseacontainertwicethesizeofthe amountofliquidtopreventboilingover.

Awoodenspoonmaybeleftinthedishwhilesauceiscookingforeasystirring.Ifsauceisstirredslowly, cookingtimemayrequireabout15secondslonger.Ifdesired,aone-quartglassmeasuremaybeusedto preparesomesauces.

WhiteSauce

AmountButterFlourMilkCookCookSpecialNotes
ButterSauce (red sauce)

1cup,thin1Tbsp1Tbsp1cup			30sec.	21/2-31/2min.		CookonFullpowerasdirected oruntilthickened,stirringonce.Letstand,covered,beforeserving.
med.	2 Tbsp	2 Tbsp	1 cup	1 min.	2 1/2 - 3 1/2 min.
thick	3 Tbsp	3 Tbsp	1 cup	1 min.	3 - 4 min.

BrownGravy

Amount	Fat from Drippings	Flour	Liquid or Drippings	Cook on Power100	Special Notes
1 cup, thin	1 Tbsp	1 Tbsp	1 cup	2 1/2 - 3 1/2 min.	CookonFullpowerasdirected oruntilthickened,stirringonce.
med.	1 Tbsp	1 Tbsp	1 cup	3 - 4 min.	Letstand,covered,before serving.
thick1Tbsp	1Tbsp	1cup	3-4min.

SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS

GuideforHeatingSandwiches

Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually more densethanthebreadorrolls, thefillingdeterminestheheatingtime. Surprisingly, thefillingwillalwaysbe hotterthanthebreadfeels. Caremustbetakennottoovercookasthebreadwillbecometough. Useseveral thinslicesofmeat. Thinslicesheatmorequicklyandarebetterthanonethickslice. Theslowheatingthickslice oftencausesthebreadtoovercookbeforethemeatishot. Sandwichesmaybeplacedonapaperplate, napkin or paper towel to be warmed. The sandwich should be covered with a microwave-safe paper towel. Remove wrappingimmediatelyafterwarming. Already-bakedfrozenbreadsandrollsmaybeusedforsandwiches. The filling, however, shouldbethawedfirst. Toastedbreadisfineforsandwichesandprovidesafirmbase. Thetoast iswarmedonly; no furtherbrowningoccurs.

Food	Amount	Cook onPower100	SpecialNotes
Sandwich(6 oz.)	1	1min.
	2	1 1/2 - 2 min.	Place on microwaveable plate.
	4	3-4min.
Hamburger(4oz.)	1	1 min.	Cover with microwaveable cover.
	4	3-4min.
Hot Dog(2oz.)	4	1 1/2 - 2 min.	Cover with microwave-safe papertowel.
Sloppy Joe	4	4 min.	Place on microwaveable plate.

COOKING GUIDE (CONTINUED)

PASTA&GRAINS

GuideforCookingPastaandGrains

Rawlonggrainricetakestimetorehydrate.Microwavingtimeisallittleshorterthanconventional,butthe greatestadvantageistheeasewithwhichyoucanpreparefluffyricewithoutstickingorburning.Cookedrice andpastareheateasilyinthemicrowaveovenwithoutlossofflavorortexture.Noextrawaterisneededto preventstickingordrying,sothere'snodangerofovercookingriceandpastaorthinningsauces.

FoodHotSaltOilorPowerCookingStandingWaterButterLevelTime
Pasta(8oz)
Egg Noodles	4 cups	1 tsp.	1 Tbsp.	100	6 1/2 - 7 1/2 min.	2 - 5 min.
Macaroni	4 cups	1 tsp.	1 Tbsp.	100	8 - 10 min.	2 - 5 min.
Spaghetti	4 cups	1 tsp.	1 Tbsp.	100	8 - 10 min.	2 - 5 min.
Lasagna Noodles	4 cups	1 tsp.	1 Tbsp.	100	12 - 14 min.	2 - 5 min.
Rice,LongGrain
White Rice (1 cup)	2 cups	1 tsp.	1 tsp.	100then80	5 - 6 min.91/2-12min.	5 - 7 min.
Brown Rice (1 cup)	2 cups	1/2 tsp.	1 tsp.	100then80	5 - 6 min.22-27min.	5 - 7 min.

CEREALS

Microwaveablehotcerealscanbecookeddirectlyinthecerealbowlandmakecleaningupeasy.

CONVENIENCEFOODS

FrozenFoods

A large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. Themarketischangingrapidly, thereforeitisimpossibletolistthefoodsandtypesavailableand recommendcookingprocedures. In this book we can only give general direction to assist you.

T.V.Dinners

To prepare a T.V. dinner, follow the maker's instructions for use with microwave ovens. Cooking aT.V.dinner will require approximately five to seven minutes for the food to thaw and heat to serving temperature (dependingonthetypesoffood). Allowplasticwraptoremainoverthedishfortwominutestoallowheatto equalize. Dinnersthatcontainmashedpotatoeshavpresentedabitofaproblemduetothelargecompact mass of this particular food. You may want to remove about half the mashed potatoes after defrosting is started, then spread the remaining potatoes over the individual section of the tray. Heat the removed mashed potatoesinanindividualdish. Forfoodsthatshouldbecrispwhencookingiscompleted,removetheplastic wrapandusethebroilerofaconventionaloventocrispthefood.

IndividualFrozenFoods

These may be commercially prepared for frozen home. Placethe container off frozen food in the oven and heat only until the food starts to defrost and can be removed easily. Empty contents into a casserole or serving dish and continue to defrost and heat. Do not heat foods in deep foil containers. To crisp and brown special toppings, use the broiler of a conventional oven. If allowed to heat to serving temperature in a plastic container, the container will warp from the high heat off food.

FrozenFoodsinCookingPouchesorBoilableBags

To prepare these foods, slit the plastic bag. An X-type cut will help remove the food at the end of cooking time. Placethecutsidedownaservingdish(withnometaltrim).Heatfoodsotherthanvegetablesforabout threeminutes.Frozenvegetablesrequireabouteighttonineandahalfminutesofcookingtime.Allowthe pouch bag to remain over the food for about two minutes to allow time for the heat to equalize. Foods prepared incheeseorwhitesauceshouldberemovedfromthepouchandplacedinaglasscasseroledishandstirred topreventovercookingofthesaucearoundtheedgesofthedish.

COOKINGGUIDE (CONTINUED)

CompleteMealsfromTableLeftovers

Completemealsfromleftoverscanbepreparedinadvance.Foodscanbefrozenandreadyforquickheating intheovenatanytime.Choosefoodssuitableforfreezingandputservingportionsonpaper,glassorchina (nometaltrim)plates.Wrapwithrecommendedfreezerpaperandfreezequickly.Whenapportioningthe servingsoffoodontheplate,useapproximatelythesameamountofeachkindoffoodformoreevenheating. Mashedpotatoeswillheatquickerifspreadslightlyandhollowed,withapatofbutterinthecenter.Toprevent smallpiecesofvegetables,corn,peas,etc.,fromdehydratingduringheating,moundwellnearthecenterof theplate.

DESSERTS

There'salwaystimetomakedessertwithamicrowaveoven.Fruitdessertshavearemarkablyfreshflavor andtexture.Microwavedcakesarehigherandmoretenderthanconventionallybaked;sincecakesareusually frosted,browningisunimportant.Microwavedpiecrustsareexceptionallytenderandflaky,whiledelicate custardsandpuddingsareeasytoprepare.

GuideforCookingCakes

FoodPowerCookingTimeStandingSpecialNotesLevelTime
Cake,round10031/2-5min.2-5min.(Mixed 9 inch)	80	Pourintogreasedandwax4 1/2 - 6 min.		paper lined cake dish.
Ring or Angel Food Cake	80	5 1/2 - 6 1/2 min.	2 - 5 min.	Cover with wax paper.
Muffin (6 muffins)	50	4 1/2 - 6 1/2 min.	2 - 5 min.	Rearrange once.
Custard (6 servings)	50	10 - 12 min.	5 - 7 min.	Rearrange once.

Baking

• Barcookiesworkbest.Greasingorliningofthemicrowaveablebakingdishisoptional.
  • If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.
• A microwaveable cookie sheet can be made by covering cardboard with waxed paper.
• Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. You can make a microwave ablering mold of your own by placing a medium-size glass in the center of around glass baking dish.
• Because your cakes will rise higher in microwave cooking, never fill microwaveable cake pans more than halffull.
• Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe.
• Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.
• You can prepare your own "brown 'n serve" breads and rolls by baking them ahead of time in the microwave oven. Then, placetheminaconventionaloventobrownpriortoserving.
• Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or overcookingmakesbreadtoughandrubbery.
• When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or rye flourtoachievearichercolor.

SPECIFICATIONS

Item Rating Specification
Power Supply	120V~ 60Hz
Power Consumption	1380W
Microwave Output Power	1250W
Oven Capacity	1.6 cubic feet
Outside Dimensions	21.8 (W) x 18.3 (D) x 12.9 (H) inches (553mm x 465mm x 327mm)
Weight	29.8 Lbs (13.5kg) Approx.

BEFORE YOU CALL FOR SERVICE

Refer to the following checklist before you call for service.

If the oven does not work:

1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
5. Check that the Child Lock feature is not engaged.

If there is sparking in the cavity:

1. Check the containers, dishes or utensils in the oven and make sure they are not metal or have metal trim.

Emerson™

SERVICE

FOR ADDITIONAL SET-UP OR OPERATING ASSISTANCE

PLEASE CALL:

1-800-898-9020 OR 1-800-695-0098

FOR CUSTOMER SERVICE, PLEASE E-MAIL TO:

[e-mail]

OR WRITE TO:

Emerson Radio Corp.

Consumer Affairs Dept.

3 University Plaza

Suite 405

Hackensack, N.J. 07601

LIMITED WARRANTY

Emerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including original parts, and workmanship under normal home use and conditions (“manufacturing defect”) for a period of one (1) year from date of original purchase in, and if used in the United States. Should service be necessary under this warranty, Emerson will provide the following at our Return Repair Facility, provided the manufacturing defect is verified along with the date of purchase:

* Repair service for one (1) year from date of original purchase at no charge for labor and parts.
* Replacement of a defective magnetron for seven (7) years from date of original purchase (labor not included after initial twelve (12) months).

To Receive Authorization to Return a Defective Item, please contact Emerson Customer Service at 1-800-898-9020. Have your Model number, Serial Number and dated Proof of Purchase with you when you call.

In the event the product must be returned to Emerson:

* Pack the unit in a well-padded heavy corrugated box. Please insure the item is well padded to avoid damage while in transit back to our facility. If the item incurs damage, it will NOT be replaced and the consumer will be responsible for return freight costs to receive their same unit back.
* Enclose your check or money order payable to Emerson Radio in the amount of \$15 to cover return shipping and handling costs.
* Enclose a note with your name, address, phone number, Return Authorization number and brief reason for returning the unit.
* Enclose a copy of your proof of purchase (warranty service will not be provided without dated proof of purchase).
* Ship the unit prepaid via UPS or parcel post (SHIP INSURED and obtain a tracking number).

NOTE: This warranty does not cover:

(a) Damage to equipment not properly connected to the product.
(b) Cost incurred in the shipping of the product to and from Emerson's Return Facility.
(c) Damage or improper operation of unit caused by customer abuse, misuse, negligence or failure to follow operating instructions (including cleaning instructions) provided with the product.
(d) Ordinary adjustments to the product which can be performed by customer as outlined in the owner's manual.
(e) Products not purchased in the United States.
(f) Damage to product if used outside the United States.

THIS WARRANTY IS NON-TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES NOT EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT. ANY APPLICABLE IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED IN DURATION TO A PERIOD OF THE EXPRESSED WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT RETAIL AND NO WARRANTIES, WHETHER EXPRESSED OR IMPLIED, SHALL APPLY TO THE PRODUCT THEREAFTER. EMERSON MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY PARTICULAR PURPOSE OR USE.

THE EXTENT OF EMERSON RADIO CORP'S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR REPLACEMENT PROVIDED ABOVE AND, IN NO EVENT, SHALL EMERSON RADIO CORP'S LIABILITY EXCEED THE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT. UNDER NO CIRCUMSTANCES SHALL EMERSON RADIO CORP. BE LIABLE FOR ANY LOSS, DIRECT, INDIRECT, INCIDENTAL, SPECIAL, OR CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT. THIS WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. HOWEVER, YOU MAY HAVE OTHER RIGHTS WHICH MAY VARY FROM STATE TO STATE. SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES OR EXCLUSION OF CONSEQUENTIAL DAMAGE, THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU.

15-01-1402M

The serial number can be found on the back cabinet. We suggest that you record the serial number of your unit in the space below for future reference.

Model Number: ____

Serial Number: ____