ER105003 - Microwaves Emerson - Free user manual and instructions

USER MANUAL ER105003 Emerson

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the : (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
(e) For more safety tips, visit following FDA web site: http://www.fda.gov/cdrh/radhealth/products/microwave.html

CONTENTS

Precautions to Avoid Possible Exposure to Excessive Microwave Energy ....1

Important Safety Instructions 2

Safety Precautions ....3

Federal Communications Commission Radio Frequency Interference Statement ....4

Grounding Instructions 5

Installation 5

Care of Your Microwave Oven 6

How to Use Your Microwave Oven Safely ....6

Location of Controls 7

Operation 8

Setting the Clock....8

Weight Defrost 9

Time Defrost....9

Power....10

Cooking in One Stage....10

Kitchen Timer 10

Cooking in One Stage+Timer....11

Cooking in Two Stages....12

Express Cook....13

Auto Cook....14

Sensor Cook....14

Menu Chart 15

Favourite 16

English/French Mode 17

Metric Weight Mode 17

Silence Mode....18

Child Lock....19

Inquiry....19

Cooking Guide 20

The Principles of Microwave Cooking ..20

Food Characteristics 20

Microwave Techniques....20

Hot Snacks and Appetizers.... 21

Seafood....21

Meats....22

Poultry....22

Eggs & Cheese....23

Soups....23

Vegetables....24

Casseroles....24

Sauces....25

Sandwiches....25

Pasta and Grains 26

Cereals....26

Convenience Foods....26

Desserts....27

Specifications 28

Before You Call for Service 28

Limited Warranty....29

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precaution should be followed, including the following: WARNING–Toreducetheriskofburns, electric shock, fire, injurytopersons, or exposure to excessive microwave energy:

1 Read all instructions before using this appliance.

2 Read and follow the specific "PRECAUTIONSTO AVOIDPOSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY" found on page 1.

3 This appliance must be grounded. Connect only to a properly grounded outlet. See

“GROUNDING INSTRUCTIONS”

found on page 5.

4 Install or locate this appliance only in accordance with the provided installation instructions.
5 Some products such as whole eggs and sealed containers (for example, closed glass jars) may explode and should not be heated in this oven.
6 Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7 As with any appliance, close supervision is necessary when used by children.

8 Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9 This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.
10 Do not cover or block any openings on this appliance.
11 Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, or near a swimming pool, or similar location.
12 Do not immerse cord or plug in water.
13 Keep cord away from heated surfaces.
14 Do not let cord hang over edge of table or counter.
15 When cleaning surfaces of door and oven that come together when closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
16 To reduce the risk of fire in the oven cavity:

(a) Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
(d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

17 Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and

SAVE THESE INSTRUCTIONS

IMPORTANTSAFETYINSTRUCTIONS

springs of the safety interlock switches, thereby rendering them inoperable.

18 Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.
19 Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER

WHEN THE CONTAINER IS DISTURBED OR AUTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

(a) Do not overheat the liquid.
(b) Stir the liquid both before and halfway through heating it.
(c) Do not use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
(e) Use extreme care when inserting a spoon or other utensil into the container.

SAVETHESEINSTRUCTIONS

SAFETYPRECAUTIONS

GeneralUse

1 Do NOT attempt to tamper with or make any adjustments or repairs to door, control panel or any other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by qualified service personnel.
2 Do NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.
3 If a fire occurs in the oven, touch the Stop/Clear button and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
5 Do NOT use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may ignite.
6 Some styrofoam trays (like those that meat is packagedon) have a thin strip of metal embedded on the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
7 Avoid inserting nails, wire, etc. through any holes in the unit during operation. Never insert a wire, nail or any other metal objects through the holes on the cavity or any other holes or

gaps, because such objects may cause electric shock and microwave leakage.

Utensils

1 METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.
2 METAL TWIST-TIES may not be used in the microwave oven.
3 Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter.
4 Do NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing.
5 Remove PLASTIC STORE WRAPS before cooking or defrosting foods in the oven.
6 For FURTHER INFORMATION on proper cooking utensils, refer to the COOKING GUIDE on page 17.

Food

1 Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume.
2 COOKING TIMES given in the cooking guide are approximate. Factors that may affect cooking are starting temperature, altitude, volume, size and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

SAFETYPRECAUTIONS

3 It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.
4 SMALL QUANTITIES of food or foods with LOW MOISTURE content canburn, dry out or catch on fire if cooked too long.
5 Do NOT boil eggs in their shell. Pressure may build up and the eggs may explode.
6 Potatoes, apples, egg yolks, whole acorn squash and sausage are some examples of foods with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.

7 POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. Donot use oven for popcorn unless popped in a microwave approved popcorn utensil or unless it's commercially packaged and recommended especially for microwave ovens. Do not use oil unless specified by the manufacturer.
8 Do NOT attempt to deep fat fry in your oven.
9 HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.
10 DoNOTusepapertowelstocoverfoodas theycanignite.

FEDERAL COMMUNICATIONS COMMISSIONRADIO FREQUENCY INTERFERENCE STATEMENT

WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.

It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

* Reorient the receiving antenna of radio or television.
* Relocate the Microwave oven with respect to the receiver.
* Move the microwave oven away from the receiver.
* Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

ARCING

If you see arcing, press STOP/CLEAR button and correct the problem.

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

* Metal or foil touching the side of the oven.
* Foil not molded to food (upturned edges act like antennas).
* Metal, such as twist-ties, poultry pins, or gold rimmed dishes in the microwave.
*Recycled paper towels containing small metal pieces being used in the microwave.
*Burnt (carbonized) food residue or grease spattered inside of cabinet.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service personnel if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

INSTALLATION

1. Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.
2. Ventilation: If the NO BLOCK AIR ventilation, the oven may overheat and eventually cause oven failure. For proper ventilation, KEEP THREE INCHES OF SPACE BETWEEN THE OVEN'S TOP, SIDES, REAR AND THE AREA WHERE THE UNIT IS TO BE INSTALLED.
3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.
4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to locate it, otherwise, the unit's operation may be adversely affected, causing it to break down.

5. Powersupply:

• Check your local power source. This microwave oven requires a AC120V, 60Hz, 13Amp power supply.
• Use a receptacle that will accept the ground prong.

(a) A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
(b) Longer cord sets or extension cords are available and may be used if care is exercised in their use.
(c) If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

1. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.

Whenusinga3-prongedplug

3-pronged plug

3-pronged Receptacle

Receptacle Box Cover

When using agrounding adapter, makes sure the receptacleboxisfully grounded.

Grounding Lead Screw Receptacle Grounding Adapter Receptacle Box Cover

1 Disconnect the AC plug from the outlet before cleaning.
2 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
3 The outside oven surface should be cleaned with mild soap and water. Then wiped dry with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots. If the Control Panel becomes dirty or wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives cleaner.
4 If steam accumulates on both sides of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.

5 It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm, sudsy water or in a dishwasher.

Line drawing of a hand holding a circular object inside a room with vertical supports (no text or symbols)

6 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water and dry. The roller guide may be washed in mild, sudsy water or in the dishwasher.

RollerGuide

1 The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.
2 The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.

GlassTray

1 Do NOT operate the oven without the Glass Tray in place.
2 Do NOT use any other Glass Tray with this oven.
3 If the Glass Tray is hot, ALLOW IT TO COOL before cleaning it or placing it in water.
4 Do NOT cook directly on the Glass Tray.

Glass Tray Roller Guide

Although you rovenis provided with safety features, it is important to observ the following:

a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door. Do not operate the oven if it is damaged until it has been repaired by a qualified person. It is particularly important that the oven door close properly and that there is no damage to the following:
(1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

LOCATION OF CONTROLS

Labeled diagram of a microwave oven showing interior components and internal components

8:8:88 F 9 11 10 POPCORN DINNER PLATE PIZZA REHEAT FROZEN ENTREE BEVERAGE SOUP 11 FRESH VEGETABLE FROZEN VEGETABLE POTATO 12 WEIGHT DEFROST TIME DEFROST FAVORITE 13 COOK TIME POWER LEVEL 14 1 2 3 4 5 6 7 8 9 17 18 CLOCK 0 KITCHEN/TINER OFF/CANCEL Start/Enter HOLD STAR, TO-LOAD Add 3B Sec. 20 21

1. Door Latches-When the door is closed, they will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off.
2. Door Screen- Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves.
3. Oven Cavity
4. Spatter Shield (Do NOT remove)-Protects the microwave outlet from splashes of cooking foods.
5. Safety Interlock System-Prevents the oven from operating while the door is opened.
6. Door Seal - The door seal maintains the microwaves within the oven cavity and prevents microwave leakage.
7. Glass Cooking Tray -Made of special heat resistant glass. The tray must always be in proper position before operating the oven. Do not cook food directly on the tray.

8. Roller Guide-Supports the glass cooking tray. Must always be in proper position before operating the oven.

9. Display

10.

to select auto menu.Auto Menu Buttons- Used

(including popcorn, pizza reheat, frozen entree, beverage, soup and potato).

1. Sensor Menu Buttons to select- Used sensor menu. (including diiner plate, fresh vegetable and frozen vegetable).
2. Weight Defrost Button - Used to set the oven to estimate the defrosing time by weight entered.
3. Time Defrost Button-Used to set the oven to estimate the defrosting time by a preset time.
4. Cook Time Button-Used to set the cooking according to the desired power and time.

5. Favourite Button- Used to set the memory function.

6. Used to select power desired.Power L

7. Used to select time,weight,etc.Nui

8. Clock Button-Used to set the clock.

9. Kitchen Timer Button-Used to set the kitchen timer function.

10. Used to clear a cooking program. Off/Ca

11. Used to start a cooking program. Star

Alert: Please clean microwave oven often. Failure to do so may create a fire hazard and void the warranty.

OPERATION

SETTING THE CLOCK

When first plugged in, the oven will display "0:00". Set the time as follows:

00:00 POMEER DRAGON POCK ONION BEVERAGE 500P SHORT VEGETABLE ONION VEGETABLE POTATO BEIGHT DEPOSIT TIME DEPOSIT SANTHATE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 POTATO OFFICE STICKER With the oven NOT cook press the CLOCK button; first hour digit will blink.

2 05:05 POKCHEN DOWN PLATE BUTTER SWITCH POTENT ENTER BEVERAGE YOUP FRESH VEGETABLE FRESH VEGETABLE POTATO D WEIGHT DEFRIST LEVEL DEFRIST FAVONATE COOK TIME POWER LEVEL 1 2 3 4 5 7 8 9 OFF CANCEL OFF CANCEL STOCK/INTER Press two Number the set the current hour. press two Number buttons to set the current minute. Two buttons must be pressed, i.e. "0" "5" for 5.

5:05 UPP/COGN DINNER CLOSE FIDZA RESISTANCE FROZEN OUTROS RESEARCH SCIPP FULL VEGETABLE FROZEN VEGETABLE POTATO MUSHROOM TIME DEFROST LAVORATE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 0 OFF/CANCEL 0 0 VEGETABLE Photoise CLOCK button; the display will show the p time. After the clock has been set, the time will appear blinking colon, unless the oven is cooking or defrosting.

NOTES:

• To reset the present time in the display window when the oven is off, press the CLOCK button and reset.
• If you make a mistake when setting the time, press the OFF/CANCEL
• To recall the actual time while the oven is cooking or defrosting, simply press the CLOCK button and the display will show the actual time for three seconds.

OPERATION (CONTINUED)

WEIGHT DEFROST

Weight Defrost lets you easily defrost foods by eliminating guesswork in determining defrosting time. The minimum weight for Custom Weight Defrost is 0.3lb, and maximum weight is 6.3 lbs.

1 0.0 PORTFORM POWER PLATE POTZA REDRICE FROZEN BEVERAGE SOUP FROM VEGETABLE FROM VEGETABLE POTATO WEALTH DEFAULT FULL DEFAULT FAWABLE COOK RAW POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK DO CORDER OFFCANCEL OFF-CANCEL Start/Start

Press the WEIGHT DEFROST button.

2 4.0 POMEGRIN DRIVER PLATE PIEZA VEHLENT FRYDER ENTERTS BEVERAGE SOXP FULL VEGETABLE WHOLE IN VEGETABLE MINIOW DETROST TIME DETROST FAVONATE COOL TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 OFF-CANCEL START/MAKE OFF-CANCEL START/MAKE

Press the Number buttons set the desired weight, lb.

34:07 34℃ POP CONE BURNER PLANTS RIZZA BAGGART FROZEN BEVERAGE SOUY FIELD VEGETABLE FROZEN VEGETABLE POMEED WEIGHT DETROST TIME DETROST FAVONATE CODE TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 DOUBLE OFF CANCEL SurFACE DETROST

Press the START/ENTER button to start defrosting; unit will start counting down remaining defrosting time and beep five times when completed.

TIME DEFROST

Time Defrost will automatically set the oven to defrost at a time set by the user. The minimum time for Time Defrost is one second. The maximum time is 99 minutes, 99 seconds.

1 00:00 POP COWI LOWER PLATE POTTA RINGAT FROODS BURGER BEVERAGE SOUP FRESH MUSHROOM FROODS MUSHROOM POTATO TIME DURINGAT FAVORATE TUNK TIME POWER LIME 1 2 3 4 5 6 7 8 9 CLOCK O BOOT TAT OFF COUNTER STARTER

Press TIME DEFROST button

2 03:00 POMEGRAN BEVER PLATE BUTTA BURGAT BEVER ENTER BEVERAGE SOUP VEGETABLE MOZZA VEGYTOME POTATO WEIGHT DIFFIDIST TRUE DIFFIDIST FAVONITE COOK TONE POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 100% OFF CANCEL Start Enter

Then press the Number buttons to set the desired time.

3:00 OFFCOIN ONION ONION PICKER ONION AVGAGE SHORT FISHING VEGETABLE FISHING VEGETABLE POKED WEIGHT DEMOUST TIME DEMOUST FAVFORUM COOL TIME POWER LEVELS 1 2 3 4 5 6 7 8 9 CLOCK FOCCAOVAL OFFICE COLD STOCKS OFFICE COLD

Press the START/ENTER button to start defrosting; unit will start counting down the remaining defrosting time and beep five times when completed.

OPERATION (CONTINUED)

POWER

This microwave has eleven power levels to choose from when TIME COOK button is used. Follow steps in COOKING IN ONE STAGE or COOKING IN TWO STAGES. To change, press POWER LEVEL once, then press number key for the power level you want.

Level	10	9	8	7	6	5	4	3	2	1	0
Power	100%	90%	80%	70%	60%	50%	40%	30%	20%	10%	0%

COOKING IN ONE STAGE

The maximum cooking time is 99 minutes, 99 seconds.

1

00:00 POP CORN POTTER PLATE POZZA BENT FROZER ENTER BEVERAGE SOUP PROVEY VEGETABLE PROVEY VEGETABLE POTATO 13 WEIGHT OUT POST TIME OUT POST CAVOTATE COOK TIME POWER LEVEL 1 2 3 5 6 8 9 CLOCK OFF-CANCEL MINISSIONAL ORDER STATIONER ONION OF COLD

Press the COOK TIME button ①. Then press the Number buttons ② to set the desired cooking time.

2

PL 10 POP CORN DIAMER PLATE PIZZA REBEAT FROZEN ENTRY BEVERAGE SOUP DRUM VEGUTABLE DRUM VEGUTABLE POTATO II WEIGHT SURBUST TIME DUB ROOT FAVORATE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK OFF CANCEL OFF CANCEL 1000 MHz Stop after

Press the POWER LEVEL button ①. "PL 10" will light in the display to indicate power level 10. Then press the Number buttons ② to select a different power level.

3

5:00 POP/CORN DRIVER PLATE PIZZA RETREAT FROZEN DUST BEVERAGE SOUP BROWN VEST/THUS BROWN VEST/THUS PINTAT D MOBOT QUINT TUE QUINT COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 EYES 100 OFF-CANCEL STOP/Lower OFF-CANCEL

Press the START/ENTER button to start cooking; the unit will start counting down the remaining cooking time and beep five times when completed.

KITCHEN TIMER

Allows the timer to be set, no microwaves are produced when doing so

1

00:00 POP COWK SPIDER PLATE PIZZA MOCKUP TRODER CHEESE BEVERAGE SOUP FRESH VEGETABLE FRESH VEGETABLE POTATO WEIGHT DIFFRUST TYPE DIFFRUST FAVONTE COOK TONE POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK OFF/CANCEL MINI MINI/OPEN/OPEN STOP/ENTER MINI/OPEN/OPEN

Press KITCHEN TIMER button.

2

09:00 POTCORN ORDER PIZZA ENTER EVERAGE SOUP FROOD VEGETABLE POTATO VEGET DEFINIC TIME FONIONE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 OFFICE STOP 103 MHz STARTER

Press two Number buttons to set the Timer minutes, and then two Number buttons to set the Timer seconds.

3

9:00 POMEEDI DINNER FROZEN GREEN BEVERAGE FRESH VEGETABLE WEIGHT DIFFRUST DIN'LE DIFFRUST POZZA BUTTER SOUP POTATO FAVORATE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK OFFCANCEL START/INTER OFF/CANCEL START/INTER

Press the START/ENTER button to start counting down the remaining Timer time. The unit will beep five times when completed.

OPERATION (CONTINUED)

COOKING IN ONE STAGE +TIMER

Kitchen Timer and cooking (including microwave, defrosting, Auto menu) are independent, all the cooking for functions can be set during running Kitchen Timer, Kitchen Timer can be set during running other cooking functions.

1 00:00 PUPCORN DIFFER PLATE PIZZA REBEAT I BROWN ENTRIES BEVERAGE SHOP. FRESH VEGETABLE FROOD VEGETABLE ROUTO MOGGET TIME DETAILS LANTERS. COOK TIME POWER LEVEL 2 5 6 8 9 CLOCK EQUIPER OFF CANCEL WHIP ON OK Start Timer

Press the COOK TIME button ①. Then press the Number buttons ② to set the desired cooking time.

PL 10 PUPCORN DRIVER PLATE FROZEN BEVERAGE FROZEN BEVERAGE SOUP FROZEN VEGETABLE FROZEN VEGETABLE FROZEN WEIGHT DEFAULT TIME DEFAULT TAINORATE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK VICKERS OFF CANCEL Start/Show OFF CANCEL START/Show

Press the POWER LEVEL button ①. "PL 10" will light in display to indicate power level 10. Then press the Number buttons ② to select a different power level.

5:00 POPULAR LOWER PLATE FROZEN REBEAT FROZEN ENERGY BEVERAGE SOUP FRESH VEGETABLE MOUGHT GENUIS FRESH VEGETABLE RICHET LAYOUTS TIME GENUIS COOK TIME POWER LEVELS 1 2 3 4 5 6 7 8 9 CLOCK OFFICANOR STARTER

Press the START/ENTER button to start cooking; the unit will start counting down the remaining cooking time and beep five times when completed.

4 00:00 POP/CORN DINNER PLATE PIZZA BREAD FROCK/UM ENTREE BLUEBAGE SUMP HUMAN VEGETABLE DRAGON M VEGETABLE POKTI 0 WEIGHT DEFROST TIME DEFROST FAVONITE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK ORDERER STOP OFF/CANCEL Start/Enter

Press KITCHEN TIMER button.

5 09:00 PROCEEDS LOWER PLATE ROZZA BURGER FRESH COTTER BEVERAGE SOUP FRESH VEGETABLE FRESH VEGETABLE POOD O WEIGHT DERIVEST TIME DERIVEST FAVORITE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 OK 0 KEEP TAB OFFICE FOR GANCE FOR GENDER STICK FOR GENDER

Press two Number buttons to set the Timer minutes, and then two Number buttons to set the Timer seconds.

6 9:00 POMEER RUNNER PLATE PIZZA RESOAT FROZEN ENTREE BEVERAGE SCARP FRESH VEGETABLE FRESH VEGETABLE PORATO O WEIGHT DEFENSE TIME DEFENSE TAINORATE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK I CHEDDER OFF/CANCEL Start/Editor

Press the START/ENTER button to start counting the remaining Timer time. The unit will beep five times when completed.

OPERATION (CONTINUED)

COOKING IN TWO STAGES

The maximum cooking time is 99 minutes, 99 seconds.

1 05:00 PICKEREN MINDER PLATE PIZZA MULGCAT RIDDEN POTATO BEVERAGE SOLD FRESH VEGETABLE POKING VEGETABLE POTATO SODDER POTATO FULL CAPACITY FAVONATE COOK TIME POWER LEVEL 2 3 5 6 8 9 CLOCK OFF/CANCEL START/ENTER OFF/CANCEL START/ENTER

Press the COOK TIME button ①. Then press the Number buttons ② to set the desired cooking time.

PL 10 PORFORDI DIFFER PLATS PIZZA BENTUS FROZEN ENTER BEVERAGE SOUP HIGH VEGETABLE HIGH VEGETABLE MINIMUM WEIGHT DECREASE TIME DIFFRUST FAVONATE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK OFF-CANCEL OFF-CANCEL OFF-CANCEL OFF-CANCEL OFF-CANCEL

Press the POWER LEVELbutton ①."PL 10" will light in th to indicate power level 10. Then press the Number button to select a different power for the first stage.

10:00 POP CORN OWNER PLATE PIZZA BRIKAT PROTEEN ENTER BEVERAGE SOUP FRESH VEGETABLE PROCESSED MABLE POTATO WEIGHT DEFAULT TIME DEFAULT COOK TIME POWER LEVEL 1 2 4 6 7 8 9 CLOCK GOOD THER OFF/CANCEL START LED, No. 1355 STICK/LOWER RED LED, No.

Press the COOK TIME button ①. This displays the Number but ② to set the desired cooking time. level

4 PL 8 POP/COOK LOWER PLATE POTZON REPEAT FROZEN ENTREES BEVERAGE SOUP FRESH VEGETABLE FROZEN VEGETABLE POINT O WEIGHT DIP/FRONT TIME DIP/FRONT FAVORTE COOK TIME POWER LEVEL 1 2 3 4 5 6 8 9 BLOCK 0 OFFICE/STOP OFFICE/STOP START/STOP

Press the POWER LEVEL button ① "PL 10" will light in the display to indicate power level 10. Then press the Number buttons ② to select a different power level for second stage.

5:00 POFEDON DRAGON LATE SHORT SWEET BEETROOT BEETROOT ENTREE BEETROOT BEVERAGE SCOP FROM VECTABLES FROM VECTABLES RIGHT TIME FAVORATE WEIGHT DIFFERENT COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 OFFCANCEL STARTATOR OFF CANCEL START CANCEL

Press the START/ENTER button to start cooking first stage; the unit will counting down the remain cooking time and beep between stages and then perform the second st cooking.

OPERATION (CONTINUED)

EXPRESS COOK

The Maximum cooking time is 99 minutes 99 seconds.

1

0:30 POPCONN DOUBLE PLATE PIZZA BREADS FRESH ENTRUST BEVERGAGE SOUP FRESH VEGETABLE FULLY VEGETABLE MUSCHI DEFROST TIME DEFROST POTATO FAVORITE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 TOMES NAME OFF CANCEL Start Enter OFF CANCEL, No. 1/1

OR

Press the START/ENTER button and the unit will cook for additional 30 seconds. Each additional press will increase the cooking time by 30 seconds.

1

05:00 POP Cook DINVER PLATE PIZZA PUNT FROZEN EXTRUST BANJAGG SOUP FRESH VEGETABLE WEIGHT DEBUGST FRESH VEGETABLE TIME DEBUGST POTATO C FAVORITE COOK TIME POWER LEVEL 1 2 3 5 6 8 9 CLOCK DIFFERENCE Start/Stop OFFICE ON/OFFICE ON/OFFICE

Press the Number buttons to set the desired cooking time.

2

5:00 POP CUMB OWNER PLATE PIZZA REPEAT FROZEN GUTTER BEVERAGE SCOOP FRESH VEGETABLE FROZEN VEGETABLE FOUNT O MOZZAT ON DRAFT FOREST FAVORITE COOK POWER TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK O EBIT DO OFF CANCEL Start Solar Start Solar Start Solar

Press the START/ENTER button to start cooking.

OPERATION (CONTINUED)

AUTO COOK

Auto cook lets you easily cook items in the oven, as it will automatically set the times and power levels to give better results than one power only cooking.

1 3.3 PUPCORN DRAGON PLATE PIZZA DREAM FROZEN SWEET BEVERAGE SOUP FRESH VEGETABLE FROZEN VEGETABLE POINTO MASCAT DEFAULT TIME DEFAULT FAVORABLE COOK TIME POCKER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 STARTING 11 BUTCANCEL Start Timer

Press the desired AUTO COOK button (Popcorn, Pizza Reheat, Frozen Entree, Beverage, Soup, and Potato).

3.0 PUPCONE OWNER PLATE PIZZA REPEAT FROCCEN SODDER BEVERAGE SOUP FRESH VEGETABLE FROCCEN VEGETABLE POTATO WEIGHT TIME FAVOURTEL DEFAULT DEFOREST COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK BOOK MID DIFFERENCE START/INTER

Repeatedly press the desired AUTO COOK button to set the desired weight/portion (see the chart on the next page)

2:00 PUMULON OWNER PLATE NOZA BUILAI BROVER OUTLE Beverage Soup FRESH VEGETABLE FROZEN VEGETABLE POTATO O WEIGHT COOKING TIME COOKING FLOWER COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLICK 0 $193 ME OFF/CANCEL STARTER STARTER

Press the START/ENTER button to start cooking; The unit will start counting down the remaining cooking time and beep five times when completed.

SENSOR COOK

1 SC POP/CORUUM POTATO PLATE POTATO POTATO POTATO BEVERAGE SCUP ITEM VEGETABLE ITEM VEGETABLE POTATO O WEIGHT DEFROST TIME DEFROST CANVATE TOOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK OFF-CANCEL POTATO PLATE STOP/EXIT

Press the menu button to select the sensor menu. (dinner plate, fresh vegetable and frozen vegetable).

2 5 C POTCHIN DNUTE PLATE FUTZOL RELAT FROCEL METER BEVERAGE SOUP FRESH VEGETABLE FROCEL VEGETABLE PIKATO WEIGHT SWITCH TIME SWITCH FAVONATE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 BUTZONE OFF KANCEL STOP/LOWER

Press START/ENTER button to start cooking.

OPERATION (CONTINUED)

AUTO COOK MENU CHART

Button	Press	Weight/Portion
Popcorn	Once	3.3 Oz
	Twice	3.0 Oz
	Three times	1.75 Oz
Potato (8 oz/piece)	Once	1
	Twice	2
	Three times	3
	Four times	4
Pizza Reheat	Once	1
	Twice	2
	Three times	3
Beverage	Once	1 Cup
	Twice	2 Cups
Frozen Entree	Once	10.0 Oz
	Twice	20.0 Oz
Soup	Once	1
	Twice	2
	Three times	3
	Four times	4

Sensor Cook Chart

Menu button	Food Code	Weight/ Portion
Dinner Plate	SC	8-16 oz
Fresh Vegetable	SC	4-16 oz
Frozen Vegetable	SC	4-16 oz

OPERATION (CONTINUED)

FAVOURITE

Favourite is used to preset a cooking function in memory location 1-3.

1

PUPCORN DOUBLE PLATE FLOWER REBEAT FROZEN GUTTER MVERAGE LOOP FRESH VECTURES FROZEN VECTURE POINT O WEIGHT DETRUST TIME DETRUST FAVON'TIL COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 STARTTIME OFF-CANCEL Start Time

Repeatedly press the FAVOURITE button to select a memory location (1 to 3).

05:00 POP CREAM FROZEN GREEN VEGETABLE MUSHROOM COOK TIME 2 1 2 3 5 6 8 9 CLOCK OFF CANCEL Start Time START TIME POTTER SCREW BEVERGAGE SCREW FULLY VEGETABLE FULLY VEGETABLE TIME SHORT FAVORING POWER LEVEL

Press the COOK TIME button ① . Then press the Number buttons ② to set the desired cooking time.

PL 10 TOPCORN OWNER FLUCT PIZZA RETREAT FROZEN ENTER REVIEW REVIEWAGE SOUND PRESH VEGETABLE FROZEN VEGETABLE INTUIT O WEIGHT OUTPUT TIME OUTPOST FAVORITE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 100 x 100 mm OFFCANCEL Status/Off Cancel

Press the POWER LEVEL button
1. "PL 10" will light in the display to indicate power level 10. Then press the Number buttons 2 to select a different power level. Repeat step 2 and 3 to perform a second stage, if desired.

MEMORY RECALL

Used to select a memory preset.

4

8:00 POP COUN ORDER PLATE STICK REEAT FROZEN LETTILE BEVERAGE 100P RICH VOCUTABLE FROZEN VOCUTABLE MINTOL MOUGHT OUTDOGT TIME OUTDOGT FAVOWRITE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK 0 10:00 PM OFF/CANCEL START/ENTER

Press the FAVOURITE button once to save your settings into the chip. Press START/ENTER button once again and cooking will start.

1

5:00 POP CORN DOUBLE PLATE FIZZA REBEAT FROZEN LUXTURES BEVERAGE SCREW FRESH VEGETABLE FRESH VEGETABLE MOGALY DETRUST FINE DETRUST POTATO FAVONATE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK OFFICANCEL OFFICANCEL OFFICANCEL OFFICANCEL OFFICANCEL OFFICANCEL

Repeatedly press the FAVOURITE button ① to select a preset (1-3). Then press the START/ENTER button ② to start the cooking operation.

OPERATION (CONTINUED)

ENGLISH/FRECH MODE

The default language mode is English Mode.

1 Good POP/COGN DRUM/LE PLATE PIZZA REBEAT FROZEN ONION BEVERAGE SOUP FRESH VEGETABLE FROZEN VEGETABLE POTATO WEIGHT DEFROST TIME DEMOODT FAVORITS COOK TIME 2 3 4 5 6 7 8 9 CLOCK OFFICAGUL WHIP CREAMS & FLOWERS STARTICE

In waiting states, open the door, press "1" for 3 seconds to switch language mode.

Text English mode French mode
End Fin	End
Door	door	Prte

METRIC WEIGHT MODE

The default mode is LBS Mode, and the weight will be displayed in LBS units.

1 Good POP/CORN DIAMBER PLATE PLAZA DREFRAT FROZEN CONTROL BEVERAGE SOXP FRESH BEANS/ALL FROZEN PEEK/ALL POINTO MOZZLE DEFROST MINI DEFROST FAVORITE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 OK OFF/CANCEL START ORDER Start Order

In waiting states, open the door, press "0" for 3 seconds to enter Metric Weight Mode. The weight will display in g unit.

OPERATION (CONTINUED)

SILENCE MODE

The default mode is OFF mode.

1

Good POP CORN DINNER PLATE FEZZA BEEGET FROCON EXTERIOR BEVERAGE SCREW FROCCER VEGETABLE FROCCER VEGETABLE POINT O WEIGHT DERIVEST TIME DERIVEST FAVOREE COOK TIME POWER LEVEL 2 3 4 5 6 7 8 9 CLOCK OFF CANCEL OFF CANCEL START NOW

In waiting states, open the door, press "2" for 3 seconds to enter silence mode.

END COOKING REMINDING FUNCTION

When the cooking is over, the buzzer will sound 5 "beep" to alert user the cooking is finished.

OPERATION (CONTINUED)

CHILD LOCK

The Child Lock prevents unwanted oven operation by small children. The oven can be set so that the control panel is deactivated or locked.

1 5:05 POP/COM DINNER PLATE PIZZA BEVERAGE FROZEN ENTIRE BEVERAGE SOUP FULLY VEGETABLE FROZEN VEGETABLE POTATO MUSGOT DEFICUS TIME DETROSIN TAXOMICS COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK O EIGHTER OFF CANCEL Start/Stop, No. 1 Start/Stop 440-24, No.

TO ACTIVATE: Press and hold the OFF/CANCEL three seconds (when the time appears in the display); the unit beeps once and the display will appear as shown above and no buttons can be pressed.

2 5:05 POP Corn GUMMER PLATS PIZZA BOMBAT FROZEN BEEVERAGE SOUP FULLY VEGETABLE FULLY VEGETABLE POUND WEIGHT DEFROST TIME DEFROST FAVONIBLE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK OFF-TIME OFF-CANCEL OFF-CANCEL (No.1) Start Free Stop Free

TO DEACTIVATE: Press and hold the OFF/CANCEL for three seconds; the unit beep once and the current thme will appear in the display.

INQUIRY

1 PL 10 PREPCORN CINNER PIZZA STRAWB OUTRUN BEVERAGE SWORD FRESH VEGETABLE FROZEN VEGGETABLE POTATO WEIGHT DETRUST TIME DETRUST FAVORITE COOK TIME POWER LEVEL 1 2 3 4 5 6 7 8 9 CLOCK ORDER/AR OFF/CANCEL START/Break

During cooking, press the POWER LEVEL button to display the current power level for three seconds.

12:59 POP COUNY PIONER POZA INTUARY POTATO INTUARY SOLD SHORT SHORT POTATO SHORT FAVORATE WEIGHT DEFROST TIME DEFROST FAVORATE COOK TIME POWER 1 2 3 4 5 6 7 8 9 CLOCK 0 STOP TIME OFFRANCE STOP/OPEN

During cooking, press the CLOCK button to display the current time for three seconds.

COOKINGGUIDE

THEPRINCIPLESOFMICROWAVECOOKING

MicrowavesareaformofhighfrequencyradiowavessimilartothoseusedbyaradioincludingAM,FMand CB.Electricityisconvertedintomicrowaveenergybythemagnetrontube.Fromthemagnetrontube, microwaveenergyistransmittedtotheovenwhereitisreflected,transmittedandabsorbedbythefood.

Reflection: Microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensils arenotsuitableforuseinthemicrowave.Acombinationofstationaryinteriorwallsandarotatingmetalturtableor stirrerfanhelpsassurethatthemicrowavesarewelldistributedwithintheovencavitytoproduceevencooking.

Transmission: Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining throughawindow.Becausethesesubstancesdonotabsorboreflectthemicrowaveenergy,theyareidealmaterials formicrowaveovencookingcontainers.

Absorption: During cooking, microwaves will be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2 inches. Microwave energy activates themolecules in the food (especially water, fat and sugar) and heats produced.

If you vigorously ruby your hand to get her, you will feel heat produced by friction. The internal cooking of larger foods is done by conduction as the heat which is produced by friction is conducted to them middle of the food. Foods also continue to cook by conduction during standing time.

FOODCHARACTERISTICS

Quantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts offoodorliquidrequirelesscookingtimethanlargeramountsofthesamesubstance.Asquantityincreases, concentrationdecreases.

Size: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), so microwavescanpenetratetothemiddlefromallsides.Pieceswhicharesimilarinsizeandshapecookmoreevenly.

Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts, while uniformly thick foodscookevenly. Tocompensate for irregular shapes, placethin piecestoward the center of the dish and thicker piecestoward the edge of the dish.

Starting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature.

Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts cookslowerbutmoreevenly.Fatattractsmicrowaves. Themiddleofthesefoodsiscookedbyheatconduction.

Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry ones. Addaminimumofliquidtomoistfoods, asexcesswaterslowscooking.

Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. Porousfoods, likechoppedbeeformashedpotatoes, microwavefasterthandenseoneslikesteakorwholepotatoes.

Piercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolksandchickenliverstoppreventbursting.

MICROWAVETECHNIQUES

Stirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving. Foodswillnotburnorstick,sothere'snoneedtostirconstantlyasyoudoinconventionalcooking.

Arrangement: Arrange foods with thin or delicate ends, like drumsticks or asparagus spears, with the thick or tougher portions to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwave evenly.

Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal distance apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a baking dish, arrange around the outside of the dish, not lined up next to each other. Food should not be stacked on top of each other.

Rearrangement: Rearrange overlapping areas, like tails of long fish fillets, from top to bottom, and closely packed pieces, likemeatballs, from the outsideto the center of the dish.

Standing Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outer layers of the food. As a result of normal conduction, the food continues to cook for a few minutes after removal from the oven. Lettingroasts, largewholevegetables, casserolesandcakesstandtofinishcookingallowsthemiddlestocook completelywithoutovercooking, dryingortougheningtheoutsides.

Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering. Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using wax paperormicrowave-safepapertowels.

Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to caramelize and give a "browned" appearance. Browning agents do not affect the quality of microwaved foods, but can add color and flavor. For meats and poultry, use bouquet sauce diluted with water or melted butter, soy, Worcestershire, barbecueorsteaksauce, asprinklingofpaprikaordrygravymixjellyglazeorcrumbcoating. Frostingandtopping finishcakesandbreads. Topcasserolesattheendofmicrowavingwithgratedcheeseorcrumbs.

COOKINGGUIDE (CONTINUED)

SomeFoodsDoNotMicrowaveWell

EggsinShellsandhardboiledeggscanburst.

Pancakesdonotcrust, but theyreheatwell. Fully-prepared, frozenpancakes are available for microwaving.

DeepFatFryingcancauseburns.

Bottleswithnarrownecksmayshatterifheated.

Pop Popcorn only in special microwave poppers. Do not use oil unless specified by the manufacturer, or heat longerthanrecommended. Neverpoppopcorninpaperbagsorglassutensilsordirectlyontheglasstray.

HOTSNACKSANDAPPETIZERS

Hotappetizerscanbepreparedveryquicklyinthemicrowaveoven.

Manyappetizersmaybecookedontheservingplatter,providedtheplatterdoesnothavemetaltrim.Atime savingtip-preparethesefoodsaheadoftime,refrigerateorfreeze,andrefreshintheovenatservingtime.

Aplateofappetizerswilltakeonlysecondstorefresh.

Cheesemeltsveryrapidlyandwilltoughenifovercooked,sowatchfoodscombinedwithcheesecloselyso thatovercookingwillnotoccur.Assoonascheesestartstobubble,cookingiscompleted.

Appetizersthathaveacrisppastryexteriorarebestpreparedinaconventionaloven.

Toprepareappetizerswrappedinbacon, it will be necessary to prepare the bacon and then wrap around the foods. Oysters wrapped in bacon are easier to prepare in the broiler of your conventional loven.

Seafoodmixturescanbepreparedinservingshellsasmicrowaveenergywillpassthroughtheseafoodshells withoutheating.Aluminumfoilshouldnotbeusedforshells.

Ifspreadsareplacedoncrackers,careshouldbetakennottoovercookasmoisturefromthefoodwillcause crackerstobecomesoggy.Crackersusedforspreadsshouldbeverydryandcrisp.Thishelpsavoid sogginess.Heatonlyuntilspreadisatservingtemperature.

Thetimerequiredtoheatallappetizerswilldependontheamountoffood,andthenumberandthetypeof dishselected.Rememberthefoodwillbecomeveryhotevenifthedishiscool.Cheesemixturesretainheat longerwhenheatedwithmicrowaveenergy.

SEAFOOD

GuideforCookingSeafood

Microwavingisoneoftheeasiestandmostefficientwaysofpreparingfishandseafood,whichstaydelicate andtenderwithquick,moistcooking. Overcookingdriesoutandtoughensseafood,soyoushouldcheckit aftertheminimumtime. Ifthickpieceslikefishsteaksorlobstertailsaredoneontheoutside,butstillslightly translucentinthemiddle,letthemstandforafewminutes;internalheatwillcompletethecooking.

FoodPowerCookingTimeStandingSpecialNotesLevelTime
WholeFish100(1lb.to11/2lbs.)	6-7min.5min.		Turnoverafterhalfthetime.
Fish Fillet(1lb.)	100	5 - 6 min.	4 - 5 min.	Turn over after half the time.
Fish Steak1inchthick(1lb.)	100	4 - 5 min.	5 - 6 min.	Turn over after half the time.Coverwithmicrowaveablecover.
Shrimp(1lb.)	100	3 - 4 min.	5 min.	Rearrange once during cooking.Coverwithmicrowaveablecover.
Sea Scallops(1lb.)	80	6 - 7 min.	5 min.	Rearrange once during cooking.Coverwithmicrowaveablecover.

COOKING GUIDE (CONTINUED)

MEATS

GuideforCookingMeats

Roasts,chops,hamburgersandsmallcutsoftendermeatcookbeautifullyinthemicrowaveoven.Mostroasts canbecookedrare,mediumrareorevenwelldoneinlessthanonehour.Lesstendercutsofmeatsuchas potroastcanbesimmeredfork-tenderinasauceorgravy.Toughcutsthatrequireslowcookingwilldobetter inaconventionaloven.Alargepieceofmeat,especiallyiftheshapeisuneven,shouldbeturnedover occasionallyforuniformroasting.

MeatPowerCookingTimeStandingSpecialNotesLevel(perlb)Time
BeefRoastRare806-8min.5-7min.
Medium	80	8 - 10 min.	10 - 15 min.	Turn over after half the time.
Well	8010-12min.	10-15min.
PorkRoast
Bone-in	80	12 - 15 min.	10 min.	Cover with microwaveable cover.
Boneless	80	16 - 18 min.	10 - 15 min.	Turn over after half the time.
LambRoast
Bone-in	Medium	807-9min.10-12min.
	Well	80	9 1/2 - 11 1/2 min.	10 - 15 min.
Boneless	Medium	809-11min.10-12min.
	Well	8011-131/2min.	10-15min.
BeefPatties(31/2oz)each
2 patties	100	2 1/2 - 3 min.	5 - 7 min.	Turn over and rearrange after half the time.
4 patties	100	3 1/2 - 4 1/2 min.	5 - 7 min.
MeatLoaf(2 lbs.)	100	15 - 17 min.	10 - 12 min.	Cover with microwaveable cover.
BaconSlices(4strips) (1slice;weight: 1oz.,length:11in.)	1004-5min.—			Coverwithmicrowaveablecover.
HamSlices (1 in. thick) 4slices	50	7 1/2 - 8 1/2 min.	5 - 7 min.	Cover with microwaveable cover.

POULTRY

GuideforCookingPoultry

Chickenisoneofthemostpopularfoodsandmicrowavingchickenisoneofthebestusesofyourmicrowave oven.Chickenstaysjuicyandtenderinthemicrowaveoven.However,juicinesspreventsbrowningbecause chickencrispsandbrownsonlywhentheskindriesoutenoughtochangecolor.Standingtimeisimportant, becauseitallowstheinteriortofinishcookingwithouttougheningthedelicatebreastmeat.

Poultry	Power	Cooking Time Level	Standing (perlb.)	Special Notes Time
Chicken whole	100	6 - 8 min.	10 - 15 min.	Place breast side up on roastingrack.Letstand, covered,beforeserving.
Chicken cut up	100	6 - 7 min.	7 - 10 min.
Turkey	80	6 1/2 - 8 min.	10 -15 min.
CornishHens	100	7-8min.	7-10min.
Turkey Breast	50	10 - 11 min.	5 - 7 min.	Rearrange once during cooking. Coverwithmicrowaveablecover.

COOKINGGUIDE (CONTINUED)

EGGS&CHEESE

GuideforCookingEggs&Cheese

•CHEESE

Cheesemeltsquicklyandsmoothly.Whenservingcheeseasanappetizer,flavorisatpeakwhenserved atroomtemperature.Usealowpowerlevelformelting.Cheesemeltsbestwhensreddedandheated withmilkorotherliquids.Stircheesemixturesseveraltimesforevenheating.

•EGGS

Eggscookdifferentlybymicrowave. The high fat content of eggyolksabsorbs energy, soyolks cook faster than whites. It's easy topoacheggsinamicrowave oven, but if you want soft yolks, remove eggs from the oven before whites are completely cooked. Abrief standing time allows whitestoset without overcooking yolks. Check eggs for completion of cooking early, they toughen when overcooked. When eggs and yolks are mixed together for omelets, scrambled eggs or custards, they cook more evenly and need less stirring than during conventional cooking methods. Donottrytocookeggs in the shell. Steam can build up insideth shells, causing them to burst.

ScrambledEggs

EggsButterMilkorCookonProcedure

WaterPower100

21Tbsp.2Tbsp.1-2min.	Placebutterinsmallcasseroleandmelt.
41Tbsp.2Tbsp.2-3min.	Addeggsandmilk,scramblingwithfork.
62Tbsp.4Tbsp.3-4min.	Cookasdirectedinchart,breaking up and stirringeggstwice. Cover and let stand before serving.

PoachedEggs

Eggs	Water	Cook Water onPower100	Cook Eggs onPower80Time	Standing	Procedure
1	11/2 cups	4-6min.	1min.2min.		Place water into medium casserole. Cook at High until boiling. Break eggs one at a time into a separate dish. Pierce yolks once with wooden pick and slip egg carefully into hot water. Cook as directed in chart.
2	1 1/2 cups	4 - 6 min.	1 1/2 - 2 min.	2 min.
4	2 cups	6 - 7 min.	2 1/2 - 3 min.	2 min.

SOUPS

GuideforCookingSoups

Satisfyappetiteswithsavorysoupspreparedinyourmicrowaveoven.Adaptyourfavoritesbyusingsimilar cookingtimesandtechniques.

Food	Power Level	Cooking Time	Standing Time	Special Notes
CannedCondensed Creamstyle,Bean,Pea orMushroom(101/2-111/2oz)
With Water	100	4 1/2 - 5 1/2 min.	2 - 3 min.	Stir halfway through cooking time. Cover with microwaveablecover.
With Milk	80	5 1/2 - 6 1/2 min.	2 - 3 min.
Dry Soup Mix	100 then	5 1/2 - 7 min.	2 - 3 min.	Add water. Cover with microwaveablecover.
1 envelope (10 1/2 oz.)	50	3 - 4 min.	2-3min.	Stir twice.
Broth (10 1/2 oz.)	100	4 - 5 min.	2 - 3 min.	Stir twice. Cover with microwaveablecover.

COOKINGGUIDE (CONTINUED)

VEGETABLES

GuideforCookingFreshVegetables

Nutritionalsearchindicates that many microwaved vegetables and fruits lose less water soluble vitamin than when cooked conventionally. This is duetoshorter cooking time and to the fact that less cooking water is needed when microwaving fruits and vegetables. Best of all, vegetables keep their fresh color, texture and flavor. Vegetables should be microwaved covered with vented plastic wrap or acasserole lid. Vegetables cooked in their skins, such as potatoes, are already slightly covered that they should be pricked with a fork before cooking in order to release excess steam. To assure even cooking, vegetable should be cut in uniform pieces and stir red during the cooking time. Always adds salt to water before adding vegetables. Reduce time a minute to two for crisp-tendertexture. Increase time for very soft texture. Remember to allow standing time of two to five minutes after cooking because, as most foods do, vegetables will continue to cook after they are removed from themicrowave oven.

FoodWaterCookonStandingSpecialNotes
	AmountPower100	Time
Asparagus
Spears (1 lb.)	1/4 cup	5 - 6 min.	2 min.	Medium Casserole. Rearrange once.
Cuts (1 lb.)	1/2 cup	5 - 6 min.	2 min.
Fresh green beans (1/2 lb.)	1/4 cup	4 - 5 min.	2 min.	Stir twice.
Frozen green beans (1/2 lb.)	2 Tbsp.	5 1/2 - 6 1/2 min.	2 min.	Stir twice.
Green Peas (2 cups)	1/4 cup	4 - 5 min.	2 min.	Small casserole. Stir twice.
Broccoli (2 cups)	1/4 cup	4 - 5 min.	2 min.	Medium casserole. Rearrangeonceduringcooking.
Brussels Sprouts (1 lb.)	1/4 cup	6 - 7 1/2 min.	2 - 3 min.	Medium casserole. Stir once.
Cabbage (1 lb.)	1/4 cup	5 - 6 min.	2 - 5 min.	Rearrange once during cooking.
Cauliflower pieces (1 head)	1/4 cup	6 - 7 min.	2 - 5 min.	Cover with microwaveable cover. Stironce.
Mushroom slices (1/2 lb.)	2 Tbsp.	3 - 4 min.	2 - 3 min.	Small casserole. Stir once.

CASSEROLES

Casserolesmayrequireoccasionalstirringtodistributeheat. Theycookmoreevenlywhenmadewith ingredientsofsimilarsizeandshape.Becauseoftheirshortercookingtime,casserolescookedinthe microwaveovengenerallyneedlessliquid.Casseroleswithcreamandcheesesauces,ormeatswhichneed slowercookingtotenderize,cookbestonpowerlevel40.

When cooking a favorite casserole, maketwo and freezethesecond for future use. Lineacasserole or baking dish with plastic wrap. Transfer the cooked food to the lined container and freeze. As soon as the food is frozen in the shape of the dish, remove it and wrap with freezer paper. Later it can be unwrapped and returned to the container for defrosting and heating.

DryCasseroleMixtures

Manypreparedboxtypecasserolesareavailableonthegroceryshelves.Manyhavefreezedriedfoodsor evaporatedfoodsincluded.Cookingperiodsaresoshorttheremaynotbetimeforthefoodstoabsorbthe moisturesufficientlyandreconstitutethefoods.Topreparethistype,boiltheamountofwaterrecommended onthepackage.Addthenoodles(whenincluded),coverandcookforapproximately10minutes.Allownoodles tostandcoveredforanadditional10minutes,rinsewithwarmwateranddrain.Thenfollowpackagedirections forpreparingthemix.Reheatfourtosixminutesbeforeserving.

COOKING GUIDE (CONTINUED)

SAUCES

GuideforCookingSauces

Saucesboiloverrapidly,especiallythosethatcontainmilk.Assoonasthedoorisopened,cookingstops.If ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe. Stir saucequickly,aboutevery30secondstoeliminatelumps.Besuretouseacontainertwicethesizeofthe amountofliquidtopreventboilingover.

Awoodenspoonmaybeleftinthedishwhilesauceiscookingforeasystirring.Ifsauceisstirredslowly, cookingtimemayrequireabout15secondslonger.Ifdesired,aone-quartglassmeasuremaybeusedto preparesomesauces.

WhiteSauce

AmountButterFlourMilkCookCookSpecialNotes
ButterSauce (red sauce)

1cup,thin1Tbsp1Tbsp1cup			30sec.	21/2-31/2min.		CookonFullpowerasdirected oruntilthickened,stirringonce.Letstand,covered,beforeserving.
med.	2 Tbsp	2 Tbsp	1 cup	1 min.	2 1/2 - 3 1/2 min.
thick	3 Tbsp	3 Tbsp	1 cup	1 min.	3 - 4 min.

BrownGravy

Amount	Fat from Drippings	Flour	Liquid or Drippings	Cook on Power100	Special Notes
1 cup, thin	1 Tbsp	1 Tbsp	1 cup	2 1/2 - 3 1/2 min.	CookonFullpowerasdirected oruntilthickened,stirringonce.
med.	1 Tbsp	1 Tbsp	1 cup	3 - 4 min.	Letstand,covered,before serving.
thick1Tbsp	1Tbsp	1cup	3-4min.

SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS

GuideforHeatingSandwiches

Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually more densethanthebreadorrolls, thefillingdeterminestheheatingtime. Surprisingly, thefillingwillalwaysbe hotterthanthebreadfeels. Caremustbetakennottoovercookasthebreadwillbecometough. Useseveral thinslicesofmeat. Thinslicesheatmorequicklyandarebetterthanonethickslice. Theslowheatingthickslice oftencausesthebreadtoovercookbeforethemeatishot. Sandwichesmaybeplacedonapaperplate, napkin or paper towel to be warmed. The sandwich should be covered with a microwave-safe paper towel. Remove wrappingimmediatelyafterwarming. Already-bakedfrozenbreadsandrollsmaybeusedforsandwiches. The filling, however, shouldbethawedfirst. Toastedbreadisfineforsandwichesandprovidesafirmbase. Thetoast iswarmedonly; no furtherbrowningoccurs.

Food	Amount	Cook onPower100	SpecialNotes
Sandwich(6 oz.)	1	1min.
	2	1 1/2 - 2 min.	Place on microwaveable plate.
	4	3-4min.
Hamburger(4oz.)	1	1 min.	Cover with microwaveable cover.
	4	3-4min.
Hot Dog(2oz.)	4	1 1/2 - 2 min.	Cover with microwave-safe papertowel.
Sloppy Joe	4	4 min.	Place on microwaveable plate.

COOKING GUIDE (CONTINUED)

PASTA&GRAINS

GuideforCookingPastaandGrains

Rawlonggrainricetakestimetorehydrate.Microwavingtimeisallittleshorterthanconventional,butthe greatestadvantageistheeasewithwhichyoucanpreparefluffyricewithoutstickingorburning.Cookedrice andpastareheateasilyinthemicrowaveovenwithoutlossofflavorortexture.Noextrawaterisneededto preventstickingordrying,sothere'snodangerofovercookingriceandpastaorthinningsauces.

FoodHotSaltOilorPowerCookingStandingWaterButterLevelTime
Pasta(8oz)
Egg Noodles	4 cups	1 tsp.	1 Tbsp.	100	6 1/2 - 7 1/2 min.	2 - 5 min.
Macaroni	4 cups	1 tsp.	1 Tbsp.	100	8 - 10 min.	2 - 5 min.
Spaghetti	4 cups	1 tsp.	1 Tbsp.	100	8 - 10 min.	2 - 5 min.
Lasagna Noodles	4 cups	1 tsp.	1 Tbsp.	100	12 - 14 min.	2 - 5 min.
Rice,LongGrain
White Rice (1 cup)	2 cups	1 tsp.	1 tsp.	100then80	5 - 6 min.91/2-12min.	5 - 7 min.
Brown Rice (1 cup)	2 cups	1/2 tsp.	1 tsp.	100then80	5 - 6 min.22-27min.	5 - 7 min.

CEREALS

Microwaveablehotcerealscanbecookeddirectlyinthecerealbowlandmakecleaningupeasy.

CONVENIENCEFOODS

FrozenFoods

A large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. Themarketischangingrapidly, thereforeitisimpossibletolistthefoodsandtypesavailableand recommendcookingprocedures. In this book we can only give general direction to assist you.

T.V.Dinners

To prepare a T.V. dinner, follow the maker's instructions for use with microwave ovens. Cooking aT.V.dinner will require approximately five to seven minutes for the food to thaw and heat to serving temperature (dependingonthetypesoffood). Allowplasticwraptoremainoverthedishfortwominutestoallowheatto equalize. Dinnersthatcontainmashedpotatoeshavpresentedabitofaproblemduetothelargecompact mass of this particular food. You may want to remove about half the mashed potatoes after defrosting is started, then spread the remaining potatoes over the individual section of the tray. Heat the removed mashed potatoesinanindividualdish. Forfoodsthatshouldbecrispwhencookingiscompleted,removetheplastic wrapandusethebroilerofaconventionaloventocrispthefood.

IndividualFrozenFoods

These may be commercially prepared for frozen home. Placethe container off frozen food in the oven and heat only until the food starts to defrost and can be removed easily. Empty contents into a casserole or serving dish and continue to defrost and heat. Do not heat foods in deep foil containers. To crisp and brown special toppings, use the broiler of a conventional oven. If allowed to heat to serving temperature in a plastic container, the container will warp from the high heat off food.

FrozenFoodsinCookingPouchesorBoilableBags

To prepare these foods, slit the plastic bag. An X-type cut will help remove the food at the end of cooking time. Placethecutsidedownonaservingdish(withnometaltrim). Heatfoodsotherthanvegetablesforabout threeminutes. Frozenvegetablesrequireabouteighttonineandahalfminutesofcookingtime. Allowthe pouch bag to remain over the food for about two minutes to allow time for the heat to equalize. Foods prepared incheeseorwhitesauceshouldberemovedfromthepouchandplacedinaglasscasseroledishandstirred topreventovercookingofthesaucearoundtheedgesofthedish.

COOKINGGUIDE (CONTINUED)

CompleteMealsfromTableLeftovers

Completemealsfromleftoverscanbepreparedinadvance.Foodscanbefrozenandreadyforquickheating intheovenatanytime.Choosefoodssuitableforfreezingandputservingportionsonpaper,glassorchina (nometaltrim)plates.Wrapwithrecommendedfreezerpaperandfreezequickly.Whenapportioningthe servingsoffoodontheplate,useapproximatelythesameamountofeachkindoffoodformoreevenheating. Mashedpotatoeswillheatquickerifspreadslightlyandhollowed,withapatofbutterinthecenter.Toprevent smallpiecesofvegetables,corn,peas,etc.,fromdehydratingduringheating,moundwellnearthecenterof theplate.

DESSERTS

There'salwaystimetomakedessertwithamicrowaveoven.Fruitdessertshavearemarkablyfreshflavor andtexture.Microwavedcakesarehigherandmoretenderthanconventionallybaked;sincecakesareusually frosted,browningisunimportant.Microwavedpiecrustsareexceptionallytenderandflaky,whiledelicate custardsandpuddingsareeasytoprepare.

GuideforCookingCakes

FoodPowerCookingTimeStandingSpecialNotesLevelTime
Cake,round10031/2-5min.2-5min.(Mixed 9 inch)	80	Pourintogreasedandwax4 1/2 - 6 min.		paper lined cake dish.
Ring or Angel Food Cake	80	5 1/2 - 6 1/2 min.	2 - 5 min.	Cover with wax paper.
Muffin (6 muffins)	50	4 1/2 - 6 1/2 min.	2 - 5 min.	Rearrange once.
Custard (6 servings)	50	10 - 12 min.	5 - 7 min.	Rearrange once.

Baking

• Barcookiesworkbest.Greasingorliningofthemicrowaveablebakingdishisoptional.
  • If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.
• A microwaveable cookie sheet can be made by covering cardboard with waxed paper.
• Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. You can make a microwave ablering mold of your own by placing a medium-size glass in the center of around glass baking dish.
• Because your cakes will rise higher in microwave cooking, never fill microwaveable cake pans more than halffull.
• Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe.
• Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.
• You can prepare your own "brown 'n serve" breads and rolls by baking them ahead of time in the microwave oven. Then, placetheminaconventionaloventobrownpriortoserving.
• Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or overcookingmakesbreadtoughandrubbery.
• When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or rye flourtoachievearichercolor.

Item Rating Specification
Power Supply 120V~ 60Hz
Power Consumption	1700W
Microwave Output Power	1200W
Oven Capacity	2.2 cubic feet
Outside Dimensions	24.4 (W) x 1 (D) x 13.6 (H) inches ( 620mm x 498mm x 3460nm)
Weight	43.4 Lbs (19.7kg) Approx.

BEFORE YOU CALL FOR SERVICE

Refer to the following checklist before you call for service.

If the oven does not work:

1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
5. Check that the Child Lock feature is not engaged.

If there is sparking in the cavity:

1. Check the containers, dishes or utensils in the oven and make sure they are not metal or have metal trim.

SERVICE

FOR ADDITIONAL SET-UP OR OPERATING ASSISTANCE

PLEASE CALL:

1-800-898-9020 OR 1-800-695-0098

FOR CUSTOMER SERVICE, PLEASE E-MAIL TO:

[e-mail]

OR WRITE TO:

Emerson Radio Corp.

Consumer Affairs Dept.

3 University Plaza

Suite 405

Hackensack, N.J. 07601

LIMITEDWARRANTY MICROWAVEOVENS

EmersonRadioCorp.warrantsthisproducttobefreefrommanufacturingdefectsinoriginalmaterial,includingoriginal parts,andworkmanshipundernormaluseandconditions("manufacturingdefect")foraperiodofone(1)yearfrom dateoforiginalpurchasein,andifusedin,theUnitedStates("warranty").Shouldservicebenecessaryunderthis warranty,EmersonwillprovidethefollowingatanIndependentServiceCenterorRegionalRepairFacilitypermitted byEmersontoperformrepairs,providedthemanufacturingdefectisverifiedalongwiththedateofpurchase:

*Repairserviceforone(1)yearfromdateoforiginalpurchaseatnochargeforlaborandparts.

*Replacementofadefectivemagnetronforseven(7)yearsfromdateoforiginalpurchase(labornotincludedafter initialtwelve(12)months).

IntheeventtheproductmustbemailedtoourRegionalRepairFacilitywhichispermittedbyEmersonto perform repairs, please DIAL TOLL FREE 1-800-695-0098 to obtain an authorization number and then:

*Packtheunitinawell-paddedheavycorrugatedbox.

*EncloseyourcheckormoneyorderpayabletoEMERSON RADIO intheamountof\$15.00to coverreturnshippingandhandlingcosts.

*Encloseacopyofyourproofofpurchase(warrantyservicewillnotbeprovidedwithoutdatedproofofpurchase).

* Ship the unit prepaid via UPS or parcel post (insured).

NOTE: This warranty does not cover:

(a) Damagetoequipment not properly connected to the product.

(b)CostincurredintheshippingoftheproducttoandfromaRegionalRepairFacilitypermittedbyEmersonto performwarrantyrepairs.

(c) Damageorimproperoperationofunitcausedbycustomerabuse,misuse,negligenceorfailuretofollow operatinginstructionsprovidedwiththeproduct.

(d) Ordinary adjustment to the product which can be performed by customer as outlined in the owner's manual.

(e)ProductsnotpurchasedintheUnitedStates.

(f) DamagetoproductifusedoutsidetheUnitedStates.

THISWARRANTYISNON-TRANSFERABLEANDAPPLIESONLYTOTHEORIGINALPURCHASERANDDOES NOTEXTENDTOSUBSEQUENTOWNERSOFTHEPRODUCT.ANYAPPLICABLEIMPLIEDWARRANTIES, INCLUDINGTHEWARRANTYOFMERCHANTABILITY,ARELIMITEDINDURATIONTOAPERIODOFTHE EXPRESSEDWARRANTYASPROVIDEDHEREINBEGINNINGWITHTHEDATEOFORIGINALPURCHASEAT RETAILANDNOWARRANTIES,WHETHEREXPRESSEDORIMPLIED,SHALLAPPLYTOTHEPRODUCT THEREAFTER.EMERSONMAKESNOWARRANTYASTOTHEFITNESSOFTHEPRODUCTFORANY PARTICULARPURPOSEORUSE.

THEEXTENTOFEMERSONRADIOCORP'SLIABILITYUNDERTHISLIMITEDWARRANTYISTHEREPAIROR REPLACEMENT PROVIDED ABOVE AND, IN NO EVENT, SHALL EMERSON RADIO CORP'S LIABILITY EXCEED THEPURCHASEPRICEPAIDBY THEPURCHASEROFTHEPRODUCT.UNDERNOCIRCUMSTANCESSHALL EMERSON RADIO CORP. BE LIABLE FOR ANY LOSS, DIRECT, INDIRECT, INCIDENTAL, SPECIAL, OR CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT. THIS WARRANTYISVALIDONLYINTHEUNITEDSTATESOF AMERICA.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. HOWEVER, YOU MAY HAVE OTHER RIGHTS WHICH MAY VARY FROM STATE TO STATE. SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES OR EXCLUSION OF CONSEQUENTIAL DAMAGE, THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU.

The serial number can be found on the back cabinet. Wesuggest that you record the serial number of your unit in the space below for future reference.

ModelNumber:

SerialNumber:

MV1094F