SFE-SC411-BPY22 - Stove Smith&Brown - Free user manual and instructions

USER MANUAL SFE-SC411-BPY22 Smith&Brown

GB Full size oven operating manual

mental to the nature. natury. control process.

GB Our Esteemed Client,

This product has been manufactured in modern installations and presented to your use after a quality control process. We would like that this product has been bought by you by preferring our firm be provide you best output. It is kindly requested that operating manual of this product be read prior to use and be kept as reference book in order to make sure your product's guarantee and be satisfied with provided customer satisfaction offered by our company.

Szanowni Klienci,

It conforms to EEE regulations.

It does not include PCB.

TABLE OF CONTENTS

PAGE NO	REMARK
4	Safety information/ Important warnings
5	Installation and assembly oven
6 - 7	Technical specifications of oven
8	Replacement of injectors
9	Wiring in products
10	Description of oven and control panel
11 - 13	Stove and oven use
14 - 17	Adjustment of electronic meter
18	Service and cleaning
19	Button protection board
20	Environment protection
21	Eat baking table

GB

1. SAFETY INFORMATION / IMPORTANT WARNINGS

1- Before operating the oven remove all tapes and packaging material.
2- Operating voltage of the oven is indicated on label information
3- Before operating your oven take all security measures and read this operating manual thoroughly.
4- Fuse current value in electrical installation must not be less than 16A in ovens operating with mono phase and 32 A in ovens operating with tri-phase.
5- Use your oven with earthed plug. Problems arising from improper connection are not included within the scope of warranty of your equipment
6- Keep your oven gas hose and electrical cable away from hot zones, sharp edges and warmed surfaces.
7- When feeding cable is failed, refer to service.
8- While performing gas leakage control, do not use lighter, matches, cigarette fire or similar types of fire.
9- Your oven cannot be used as connected directly to any chimney system for this reason requirements relating to ventilation must be observed in the operating area of equipment.
10- Use of your oven causes heat and humidity in the room where it is. Ensure ventilation of room completely. Do not cover the ventilation hole at the burner of product and mount mechanical ventilation equipment (Aspirator). Using oven heavily for a long time may require additional ventilation, for instance opening window or more efficient ventilation or increase of mechanical ventilation if available. While oven is working, ventilation vents must not be covered in any way.
11- While the oven is operated, accessible parts may be hot, do not contact with naked hand and it should be kept away from small children.
12- Do not touch glass of oven when the oven is hot.
13- Before operating your oven, keep flammable and combustible materials such as curtain, veil, paper.
14- Do not insert flammable materials such as pressure pot, paper, plastic and fabric in resting room, close to the oven burner or internal cooker part.
15- In the event of going off oven fires, turn off control button of oven and ventilate the environment thoroughly. Do not make any operations with electrical switches and causing sparks.
16- If leads of power cable are open as per the type of device, insert a switch to disconnect all cable connections between installation and product.
17- Make sure that the oven is placed on the floor balanced. If it is not balanced adjust the height of stays and ensure the balance.
18- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
19- This cooking range must be connected to the supply by a supply cord (3x1 - 1.5mm2 H05-VVF) with the socket-outlet fitted to the final sub-circuit in the fixed wiring that is intended to supply this cooking range.
20- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING !!!

• Oven cover must not be covered on the hot and/or burning ovens.
• Never operate your oven or stove other than its purpose.
• Call the nearest authorized service to make the oven ready for the operation.
• Accessible parts may become hot during use. To avoid burns young children should be kept away.
• Children should be supervised to ensure that they do not play with the appliance.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

2. INSTALLATION AND ASSEMBLY OF THE OVEN

FOR PRODUCTS WITH GAS INLET

1. Attach the clamp to the hose. Heat one tip of the hose in boiling water and insert it up to the end of gas inlet and tighten the clamp with screwdriver (See Figure 1)
2. For tightness control pay attention that buttons on the control panel are turned off and tube is in open Position. Spread little soup made foam at the connection tip of pipe. If there is gas leakage, there will be foaming at the soup part. Tighten the clamp again carefully and check it.(See Figure 1)

FOR PRODUCTS WITH POWER INLET

1. Insert the plug of products to the earthed plug.
2. Get the product connected to the installation by using proper cable via authorized service for the products without plug.

PLACEMENT OF OVEN

1. Your equipment is Class 1. It must be mounted and connected in accordance with current installation regulations.

2. The space between horizontal walls adjacent to the oven must be as follows (See Figure. 2)

3. Since there is both gas and electricity connection the oven must be placed to a location Close to both energy sources

Note: If the range is placed on a base, measures have to be taken to prevent the appliance slipping from the base.

Technical line drawing showing two views of a server rack with attached cables and ventilation slots (no text or symbols)

FIGURE 1

FIGURE 2

FIGURE 2

1. TECHNICAL SPECIFICATIONS OF OVEN

60X60 FULL SIZE OVEN		50X60 FULL SIZE OVEN		50X50 FULL SIZE OVEN
EXTERNAL WIDTH	600 mm	EXTERNAL WIDTH	500 mm	EXTERNAL WIDTH	500 mm
EXTERNALDEPTH	600 mm	EXTERNALDEPTH	600 mm	EXTERNALDEPTH	500 mm
EXTERNAL HEIGHT	850 mm	EXTERNAL HEIGHT	850 mm	EXTERNAL HEIGHT	850 mm
OVEN VOLUME	65 Lt	OVEN VOLUME	45 Lt	OVEN VOLUME	45 Lt
LOWER RESISTANCE	1300 W	LOWER RESISTANCE	800 W	LOWER RESISTANCE	800 W
UPPER RESISTANCE	1100 W	UPPER RESISTANCE	800 W	UPPER RESISTANCE	800 W
TURBO RESISTANCE	2200 W	TURBO RESISTANCE	1800 W	TURBO RESISTANCE	1800 W
GRILL RESISTANCE	2200 W	GRILL RESISTANCE	1800 W	GRILL RESISTANCE	1800 W
PLATE POWER ∅ 145 mm	1000 W	PLATE POWER ∅ 145 mm	1000 W	PLATE POWER ∅ 145 mm	1000 W
PLATE POWER ∅ 180 mm	1500 W	PLATE POWER ∅ 180 mm	1500 W	PLATE POWER ∅ 180 mm	1500 W
PLATE POWER ∅ 145 mm Rapit	1500 W	PLATE POWER ∅ 145 mm Rapit	1500 W	PLATE POWER ∅ 145 mm Rapit	1500 W
PLATE POWER ∅ 180 mm Rapit	2000 W	PLATE POWER ∅ 180 mm Rapit	2000 W	PLATE POWER ∅ 180 mm Rapit	2000 W
FEEDING VOLTAGE	220-240 V 50 Hz	FEEDING VOLTAGE	220-240 V 50 Hz	FEEDING VOLTAGE	220-240 V 50 Hz

NOTE: This manual is designed for more than one model. Some of specifications indicated in the manual may not be seen in your equipment. AS TRANSFORMATION CAN BE DONE FOR PRODUCTS STOVE PART OF WHICH ARE OF RESERVOIRS. HOWEVER, GAS TRANSFORMATION CANNOT BE DONE IN THE PRODUCTS STOVE PART OF WHICH ARE PIPED.

CONSUMPTION AND POWER RATES OF 60x60 FULL SIZE OVENS
NATURAL GAS (NG)								LPG
Gas Type:		G 20		G 20		G 25		G-30		G-30		G-30		G 31
Gas Pressure:		20 mbar		25 mbar		25 mbar		30 mbar		37 mbar		50 mbar		37 mbar
		power(kW)	Spending(m^3/h)	power(kW)	Spending(m^3/h)	power(kW)	Spending(m^3/h)	power(kW)	Spending(g/h)	power(kW)	Spending(g/h)	power(kW)	Spending(g/h)	power(kW)	Spending(g/h)
Small burner	Gross	0,90 0,09	0,90 0,09	0,90 0,10	0,90 65	0,95 69	0,90 65	0,90 64
Med. Burner	Gross	1,40 0,13	1,40 0,13	1,40 0,16	1,35 98	1,40 102	1,40 102	1,35 96
Big burner	Gross	2,60 0,25	2,60 0,25	2,60 0,29	2,40 175	2,65 193	2,65 193	2,40 171
Upper burner	Gross	2,60 0,25	2,75 0,26	2,60 0,29	2,40 175	2,50 182	2,70 196	2,40 171
Lower burner	Gross	2,10 0,20	2,00 0,19	2,00 0,22	2,00 145	2,15 156	2,00 145	2,00 143

CONSUMPTION AND POWER RATES OF 50x50 & 50x60 FULL SIZE OVENS
NATURAL GAS (NG)								LPG
Gas Type:		G-20		G-20		G-25		G-30		G-30		G-30		G-31
Gas Pressure:		20 mbar		25 mbar		25 mbar		30 mbar		37 mbar		50 mbar		37 mbar
		power (kW)	Spending (m^3/h)	power (kW)	Spending (m^3/h)	power (kW)	Spending (m^3/h)	power (kW)	Spending (g/h)	power (kW)	Spending (g/h)	power (kW)	Spending (g/h)	power (kW)	Spending (g/h)
Small burner	Gross	0,90	0,09	0,90	0,09	0,90	0,10	0,90	65	0,95	69	0,90	65	0,90	64
Med. Burner	Gross	1,40	0,13	1,40	0,13	1,40	0,16	1,35	98	1,40	102	1,40	102	1,35	96
Big burner	Gross	2,60	0,25	2,60	0,25	2,60	0,29	2,40	175	2,65	193	2,65	193	2,40	171
Upper burner	Gross	2,20	0,21	2,40	0,23	2,45	0,27	2,00	145	2,20	160	2,20	160	2,00	143
Lower burner	Gross	1,80	0,17	2,00	0,19	1,85	0,20	1,60	116	1,80	131	1,70	124	1,60	114

Test Results	A class energy consumption ( EEI cavity 104,3 )( ECgas cavity 6,25 )( SECgas cavity 5,99 )
Test Results Hobs(cast iron grid)	EE_gas hob	% 55,9
Test Results Hobs(enamel grid)	EE_gas hob	% 57,0

4. REPLACEMENT OF INJECTORS :

Take the burner and burner covers of grills from the equipment. By using a proper hand tool, disassemble the injectors and replace with the ine in conformity with gas class. (See figure 3)

Mechanical diagram showing a lever mechanism with rotating base and circular motion lines (no text or symbols)

Illustration of a mechanical tool and two circular components on a surface (no text or symbols)

FIGURE 3

101.25-080 2,5x80 Flow gas adjustment in thermostat gas taps is done via 2,5 x 80 mm flat screwdriver as shown in the figure.

MINIMUM SETTING OF OVEN :

• Burn the fire to be set and turn its button to minimum position.
• disassemble the button.
• Bu using proper thin-tip screwdriver as the figure (See figure 4) set the fire size at the minimum position (Turn the screwdriver to the left to increase the size of fire and right to decrease it.)
• Mount the button in place when the operation finished. Your product is ready for operation with new gas setting.

Note: It is recommended that the operations above should be done by an authorized service.

RESERVOIR SYSTEM
( There is conversion)

Pure mechanical diagram showing a bent pipe or channel with directional arrows indicating flow (no text or symbols)

PIPED SYSTEM
(There is no conversion)

5. WIRING IN PRODUCTS

PLUG-IN PRODUCTS

Before inserting the product to the socket;

Please check whether voltage rates on the type label at the back of product correspond to the voltage rates used in your country and your installation is fit for power rate on the type label or not. Insert the product to the grounded socket.

!! Do not forget the remove the plug form the socket before all types of repairs on your equipment.

UNPLUGGED PRODUCTS (PRODUCTS MONO-PHASE - TRI PHASE CAN BE CONNECTED)

There is no plug or power cable in this type of products. Therefore, the product must be connected to the installation directly.

Connection is done by taking one of the followings as the basis as mono-phase or tri-phase as per the available installation. Bridge materials supplied with the equipment are placed in accordance with connection type below.

3N 400 V AC 5x1,5 mm² 220-240 V AC 3x4 mm² TRIPHASE MONOPHASE

NOTE: Direct connection to the installation must be performed by the authorized service.

5. DESCRIPTION OF OVEN AND CONTROL PANEL

Labeled diagram of an oven with numbered parts for identification

1- Big burner
2- Normal Burner
3- Small burner
4- Control panel
5- Holder
6- Upper tray
7- Upper glass cover / Metal cover
(can be changed as per the model.)
8- Front glass cover
9- Hotplate
10- Lover Cover

It can be used for accumulating oil dripping during grilling on the oven rack directly, soft cakes, frozen food, pizza.

Oven grill: for use of other pots other than oven tray.

MEANINGS OF MARKS ON THE CONTROL PANEL ARE AS FOLLOWS.

Look at the meaning of the marks that are suitable for your model. Marks are used as general since they include other models as expression

	Shows oven part		Thermostat switch		Fan + lower resistance
	Left rear oven section		Upper burner or upper resistance		Fan + upper resistance
	Left front oven section		lower burner or lower resistance		Fan + lower-upper resistance
	right rear oven section		lower+upper burner or lower-upper resistance		Full fire
	right front oven section		Grill Resistance		Medium heat
	Electrical oven section		Fan		Lighter
	Mechanic timer key		Fan+ Turbo Resistance		Lamp
	Roast chicken

1. Operation of electric stove

Set the heat that you want to operate your electric stove by turning the button clockwise. When cooking ends, switch it to “●” position again.(See figure 5)

	1. STAGE 2 .STAGE	3.STAGE
145 mm1000 W	250 W	750 W	1000 W
180 mm1500 W	350 W	1150 W	1500 W
145 mm1500 WRapit	500 W	1000 W	1500 W
180 mm2000 WRapit	850 W	1150 W	2000 W

3 1 2 FIGURE 5

Operate your electric stove at 3. position for 5 minutes.

This process will lead hardening of heat-sensible material on your oven by burning.

Use flat-base pots contacting full as much as possible with electric oven. So you use the energy more efficiently.

2. Operation of gas oven

Switching the oven on

- If your product has its own lighter; Pres the button of the oven section you want to burn lightly and turn on the gas since it is of lighter, spark plug will be done as long as you press the button. Release the button when the oven section you want is burnt.

- If your product is of lighter on the button

Press lightly on the button of the oven section and turn left and switch the gas. Release the button when oven section you want burns.

- If your product does not have lighter

Press lightly on the button of the oven section and turn left and switch the gas, light the oven section via matches or lighter.

CLOSED BIG FLAME SMALL FLAME FIGURE 6

After cooking ends, you should switch the button of oven section to off position.( See figure 6 )

To acquire maximum efficiency, make sure that

The base of pan to be used is flat and use the pans base

Sizes of which are stated below.( See figure 7 )

For strong burner 24 – 28 cm

For normal burner18 – 24 cm

For auxiliary burner 12 – 18 cm

Three identical line drawings of a storage tank with crossed-out handles, no text or symbols present.

FIGURE 7

- FOR GAS OVENS -

There will be odor arising from use of insulation materials and heater elements when you start up your oven. Operate the oven for 30 minutes by switching the oven button to on position. Ventilate the room after this process.

For the products with oven lighter : You can easily ignite the burner in the oven with ignition button on the control panel. Whenever you pres the ignition button spark plug is ignited automatically. You can see whether burner is ignited or not by looking through monitoring hole. Carry on ignition process until burner is on.

For gas safe ovens ; if fire burns out for any reason specific safe installation turns off the gas and prevents filling of gas in the oven.

-Ignite when the button is pressed and wait for being on fire. You may check whether burning starts and continues or not by the control hole.

- Hold down the button for 5-10 seconds after ignition of oven burner. After releasing if burning does not continue, repeat the same process and ho down the button for 15 seconds. If your oven has not burnt yet, repeat the same process 1 minute.

-After ignition, close the cover apply 15-minute pre-heating.

-After cooking, turn the button to the right (counter wise) and switch it to off position.

USE OF SINGLE-BURNER OVEN

Oven control button: When you turn the button to the counterclockwise and gas comes to oven burner.

Turn the button to the left (counterclockwise) to switch it on position.

USE OF DOUBLE-BURNER OVEN

Oven control button: When you turn the button to counterclockwise, gas comes to oven lower burner. If you turn it clockwise, gas comes to upper but There is no grill burner in your oven. Turn the button to the right for grilling. Perform the processes above for ignition. You may check whether upper burner burns or not by looking.

USE OF OVEN WITH LOWER BURNER + UPPER GRILL RESISTANCE

Oven control button: When you turn the gas switch of the oven to counterclockwise, gas comes to lower burner of the oven, when you turn the grill switch of the oven to the counterclockwise upper grill resistance operates.

-Lower burner and upper burner grill resistance do not operate simultaneously.

TIMER KEY

Set the cooking time desired by turning the key clockwise. The bell will ring when the time you set expires. Timer is intended for only time notification for gas oven and does not stop the oven when the time expires.

- FOR ELECTRICAL OVENS -

USE OF THERMOSTAT

- FOR ELECTRICAL OVENS -

Control switch of thermostat enables you to choose the necessary temperature. When thermostat is activated, thermostat warning lamp lights on the front panel and goes out when selected temperature is achieved.

Lower resistance lower resistance, upper resistance or both of them can be operated together.

Via oven function button, lower resistance, upper resistance or both of them can be operated together and they can be operated with fan and homogenous heat distribution can be ensured.

OVEN WITH LOWER UPPER RESISTANCE AND GRILL

Via the oven function button, the oven can be operated with lower resistance, upper resistance or both of them and grill function is available too.

OVEN WITH LOWER UPPER RESISTANCE FAN AND GRILL

Via the oven function button, it can be operated with lower resistance, upper resistance or both of them and with fan and homogeneous heat distribution can be ensured. Grill function is available.

TURBO-FAN OVEN

Via the oven function button, defrosting function or turbo-fan cooking function can be selected.

MULTI-FUNCTION OVEN

Via the oven function button, lower resistance, upper resistance, grill, turbo-fan, cooking functions can be selected.

MODELS FOR ROAST CHICKEN

To make roast chicken in your oven, place the shish channel in the tray channel as it is seen in the figure. Put the tray on the base of your oven. Insert the sharp part of the shish in the shish section in the reservoir and insert the other end to the shish reception socket. Put 2 glasses of water in the tray you have placed the base of oven (It will prevent burnt oil and smoke). Press the roast chicken button and start the roast chicken. To start the roasting operation operate the upper burner or grill resistance.

WARNING !!! Accessible parts may become hot when the grill is in use. Children should be kept away.

Shish Shish reception channel Hook fixing screw hook inserting chicken to shish

6. SETTING ELECTRONIC CLOCK (FOR MODELS WITH TIMER)

Before starting use of your oven, you should set the time. Otherwise, your oven does not work.

Electrical current comes to resistance over the timer.

In order to activate resistance, the timer must be set.

The timer on your oven works as an ordinary timer.

When there is power failure, your timer resets. If network frequency is less than 50 Hz, your timer is slow.

(This is not a failure arising from the timer. Set your timer again in these cases.)

Used for programming cooking duration of food. Used for programming warning signal. Used for programming time when cooking and oven stops automatically. Used for setting numbers backward. Used for setting numbers forward. Used for starting cooking immediately when there is no need pre-programming.

In product's with timer;

Operating oven is done with the help of electronic timer, "oven warming control" and "function selective" buttons.

There is 3 type of cooking:

•Manual
•semi automatic
•Automatic

First, you need to set the timer to daytime.

Your oven's timer;

1. Can be set for cooking time between 0-24 hour.
2. Can be used for bell alarm between 0-24 hour.
3. Can be programmed for cooking automatic, half automatic or manual.
4. The numbers of timer on between 22.00-06.00.(because of the night)? This is not a failure.

AUTO: If it on continuously, it shows the oven was programmed. ( except cooking without programming). If it on continuously, it indicates the oven is working." "": If it on continuously, it indicates the timer is programmed. To see the cooking time or to see the finishing time of cooking, press to "Stop" buttons. You can see this day's time on the screen after 5 sec of pressing to this buttons.

For doing this process ;

1. While pressing the "Timer", "☐" buttons with one hand press the "+," - " buttons with other hand. You can move the numbers one by one or fastly by pressing the button constantly.

2. When you move your hand your oven will start working manually. If you don't want your oven start working "oven heater control" and "function chooser" buttons must be off. If oven programmed automatic or semi automatic before, clock can't be program without ending these programs. (pls look at the programming the timer)

Cooking without programming (immediate cooking)

First reset the clock. If there is a program in the memory "auto" word will appear on the screen and start blinking. In both cases you need to reset.

Otherwise you can't cook without programming.

Resetting the clock

First reset the programs.

If a programmed cooking made before or there is a cooking program left in the memory. AUTO sign will be seen on the screen. In both cases you

have to reset the program otherwise you can't make unprogrammed cooking.

Cooking without programming (immediate cooking)

Cooking without making any program by starting the owen and shutting it up by yourself.

1. If there is any program in the memory reset it.
2. After putting your meal in the oven turn the "oven heater control" and "function chooser" buttons to the place that given on the cooking table.
3. In unprogrammed cooking clock won't cut the electricity. You will decide that your meal cooked and then turn the oven heater control button to "0"

Making semiautomatic program

The program that makes your oven start after programming and then stop after the time you programmed. In this program, you have to enter the cooking time that you want.

1. Turn the "oven heater control" to the temperature by looking at the cooking table and turn the function button to the plave that is shown in the same table.

P 88 88 3 + - + 1 2

Attention

Without resetting the previous program you can't reprogram the oven.

For resetting the programs

1 Press "fill" button"
② Press “ — “ and reset the numbers
③ Press " 🔊 " button again.

P 88 88 2 + - 1

After placing your meal to the oven:

1. Press to "+" button while pressing to "☐" button for setting cooking time you chose from cooking table. AUTO word and " " sign appear on the screen continuously. From that time your timer start to count down. You can see remaining time by pressing "☐" button while the oven is working. After 5 sec pressing to this button, the daytime appears again.

2. Your oven stops automatically at the end of the cooking time you set and alarm starts. During this auto sign will blink on the screen and the "☐" sign will be erased. To stop the alarm press one of the "☐", "☐" and "☐" buttons.

3. Take "oven heater control" and "function chooser" buttons to the off position.
4. Auto sign on the screen will go on blinking. this means the program in the memory is not deleted. For deleting this program press " 🔊 " buttons.

Making autoproggam

Programming the end of the cooking time and cooking time. Before programming you must be sure that the time of the clock is true programmed.

1-Turn the "oven heater control" and "function chooser" buttons to the position that is shown at the cooking table.

After putting your meal in the oven;

P 88 88 3 2 1 4

2-① Press " + " button while pressing ② " □ "

button for entering the cooking end time.

③ Then pres "-" button while pressing the ④ " [ ] "

button for entering the cooking time. You will see the "auto" word on the screen.

3-After cooking oven will become off automatically and then start alarm. For stopping the alarm sound press one of the “Step”, ” [ ]” buttons

4- Turn "oven heater control" and "function chooser" buttons to the off position.

5-Auto sign on the screen will go on blinking. This means the program in the memory is not deleted. For deleting this program press " 🔊 " buttons

If the electricity cut down, the program will be canceled.

Reprogram the timer again.

You can change the cooking time while oven cooking. if you want.

(pls look at changing the cooking time.)

Changing programmed time:

You can change the cooking time or end of cooking time during working of the oven, if you want.

PAE 88 88 0 1 2 - + 1 2

P A B 88 88 + - + 1 2

For changing the ending time of the cooking. If you programmed automatic program while pressing

① " Step " button press ② "+" for increasing the time and press "-" for decreasing the time.

For changing the cooking time:

① After pressing to “☐” button, the cooking time is seen on the screen.

② To pressing to the “+” or “-” button set the new time. To cut down the oven's work (to stop), Reset with “-” button while pressing to the “☐” button. Cooking will stop and the timer will start to give sign sound. To stop the sign sound pres one of

“□151”, “□Sep” and “◀” buttons.

Using sign program for different aim:

You can use your ovens timer like an alarm clock without cooking

1-Press the "+" button while pressing the programming button to program the time that u want to get warned.
2-Your clock will warn you when at the end of the time you programmed.
3-For stopping the alarm press one of the ( ) ( ) buttons.

9. SERVICE AND CLEANING

Warning: Before cleaning and service, take out the plug of your oven.

- Cleaning materials

Before using cleaning materials on your oven, check that they are suitable and whether the manufacturer recommends or not. Do not use caustic creams to damage surfaces, abrasive cleaning powders, hard wire wool or hard items.

- Inside of oven

Cleaning of enamel interior part must be done when it is warm. Wipe the oven with a soft cloth soaked in warm soup water. It may necessary to clean thoroughly using liquid cleaning material from time to time.

NOTE: do not clean the oven door when glass panels are hot. In the event of not taking this measure, glass panel may break.

- Accessories (Tray, grill)

Put accessories in water with detergent after use. Remaining dirt can be removed with a brush or cleaning sponge easily.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Don't use steam cleaners for cleaning the product.
• Any spillage should be removed from the lid before opening.
• The hob surface should be allowed to cool before closing the lid.

Technical line drawing of an open refrigerator with screwdriver handles and internal components (no text or symbols)

Technical line drawing of a 3D printer or scanner with labeled parts, showing internal structure and mounting bracket (no text or symbols present)

10 .BUTTON PROTECTION PLATE

While using grill mode, there will be too much steam and smoke in the oven opening and fresh air is necessary. For this reason, it is necessary to keep the oven door half open to ensure air circulation. Button protection plate is used for protection buttons against smoke and high temperature causing fading..

HOW IS BUTTON PROTECTION PLATE MOUNTED?

1. Open the oven door completely.
2. Insert button protection plate in the holes on the oven door via clips on the plate (Refer to Figure 1).
3. Close the oven door as protection plate will contact with oven body. (Refer to figure 2).
4. You may start the use of grill function of the oven.

1 2

Note: If your oven has the grill function, you should use it absolutely

Disposal of electrical devices

2002/96/EC European directive on waste electrical and electronic equipment (WEEE) requires that used electrical home appliances should not be disposed in the municipal waste branch not allocated normally. To optimize recycling of materials of used equipment and to minimize their effects on human health and environment, they must be collected separately.

The “cross” wheeled waste bin symbol on the product indicates that the equipment must be collected separately and your responsibility. Consumers should contact with local authority or seller for information on correct disposal.

PROTECTION OF THE ENVIRONMENT

To protect our environment and human health, disposal of electrical and electronic equipment is performed in accordance with regulations specific to the producer and user. For this reason, as it is shown with symbol on the label or packaging, your product cannot be disposed in urban dump site. The user may take it to a specific municipality collection point and ensures that it can be used for other product in accordance with reuse, recycle or directive.

ENERGY CONSUMPTION

Our esteemed customer,

Please read the recommendations below to use the product you purchased efficiently in terms of energy consumption and energy save for your country.

1- Choose ovens with high efficient heat insulations for electrical energy consumption.
2- Opening oven door frequently during cooking makes the cool air enter the oven and thus energy loss. For this reason, take care of opening oven door when required.
3- Try to cook more than one food in the oven. You may take the one cooking at lower temperature and not change the temperature of the oven and so you may consume less energy.
4- Do not perform pre-heating in the oven when it is not necessary. If pre-heating is necessary, do not extend this duration more than necessary.
5- Before cooking frozen food in the oven, defrost it.
6- Do not keep flammable, combustible materials around the oven. Place the oven in areas far away combustible areas.
7- If you switch off the electrical oven a few minutes ago and wait without opening oven door, food continues to cook with existing temperature and you may save energy.

BAKING TABLE

Foods	Temperature (°C)	Shelve Position	Baking Duration(Min)
Cream Cake	150-170	2	30-35
Pie, pastry	200-220	2	35-45
Biscuit	160-170	3	20-25
Sweet bun, Sweet tea bread	160-170	3	20-35
Dry cake with currant/walnut	160-180	2	25-35
Bun, tea bread	200-220	2	30-40
Pie, flaky pastry in a tray(With thin layers of dough and thin layers of cheese/ minced meat)	180-200	2	35-45
Pastry with meat/cheese filling	160-180	2	20-30
Lamb	200-230	3	20-25
Veal	200-230	3	30-40
Mutton	230-250	3	30-40
Chicken(Pieced in parts)	230-240	3	30-40
Fish	200-220	3	20-30

NOTE: The above mentioned values have been determined in accordance with the results obtained in our laboratory tests. You may determine different values in accordance with your experiences and your own tastes, choice. Required that a pre-heating process for 5-10 minutes be executed.

PL

1. INFORMACJE DOTYCZĄCE BEZPIECZEŃSTWA / WAŻNE OSTRZEŻENIA

Technical line drawing of a dual-panel device with ventilation slots and connectors (no text or symbols)

RYSUNEK 1

USTAWIENIE PIEKARNIKA

Line drawing of a kitchen appliance with a chain attached to a cylindrical container (no text or symbols)

ŁAŃCUCH BEZPIECZEŃSTWA

Two technical diagrams showing mechanical components: a presser and a tool, both with no visible text or symbols.

RYSUNEK 3

Pure mechanical cross-section diagram without any text, numbers, or symbols

Labeled diagram of an oven with numbered parts for identification

Technical line drawing of an open computer case with ventilation grilles and buttons (no text or symbols)

Technical line drawing of a device interior with labeled components (no text or symbols)

10. PŁYTA OCHRONNA PRZYCISKÓW

Pure line drawing of a mechanical component or bracket (no text or symbols)

2

Line drawing of a kitchen appliance with multiple fans and a door, showing no text or symbols

Abstract grayscale wave-like shape with smooth gradients and no text or symbols