PBD46103X - Oven PROGRESS - Free user manual and instructions

USER MANUAL PBD46103X PROGRESS

Safety instructions 4

Product description 7

Control panel 8

Before first use 10

Daily use 12

Clock functions 14

Automatic programmes 16

Using the accessories 18

Additional functions 20

Hints and tips 22

Care and cleaning 44

Troubleshooting 50

Energy efficiency 53

Environmental concerns 54

Subject to change without notice.

Get usage advice, brochures, trouble shooter, service and repair information:

⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.

• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.

• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

- This appliance is for cooking purposes only.

- This appliance is designed for single household domestic use in an indoor environment.

- This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

- Only a qualified person must install this appliance and replace the cable.

- Do not use the appliance before installing it in the built-in structure.

- Disconnect the appliance from the power supply before carrying out any maintenance.

- If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

- Always use oven gloves to remove or insert accessories or ovenware.

- Use only the food sensor (core temperature sensor) recommended for this appliance.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint. If not the appliance has to be lifted.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the worktop minimum height)	600 (600) mm
Cabinet width 550 mm
Cabinet depth 605 (580) mm

Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	549 mm
Width of the back of the appliance	548 mm
Depth of the appli-ance	567 mm
Built in depth of the appliance	546 mm
Depth with open door	1017 mm
Ventilation opening minimum size. Open-ing placed on the bottom rear side	550 x 20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4 x 12 mm

Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Use

WARNING! Risk of injury, burns and electric shock or explosion.

- Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.

- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

Steam Cooking

WARNING! Risk of burns and damage to the appliance.

- Released Steam can cause burns: - Be careful when you open the appliance door when the function is activated. Steam can release.

- Open the appliance door with care after the steam cooking operation.

Internal lighting

WARNING! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

Disposal

WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

General overview

1 2 3 4 5 6 7 8 9 10 ① ② ③ ④ ⑤ ⑥

Accessories

Wire shelf

Line drawing of a rectangular metal tray with grid pattern (no text or symbols)

For cookware, cake tins, roasts.

Baking tray

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

For cakes and biscuits.

1 Control panel
2 Electronic programmer
3 Water drawer
4 Socket for the food sensor
5 Heating element
6 Lamp
7 Fan
8 Descaling pipe outlet
9 Shelf support, removable
10 Shelf positions

Grill- / Roasting pan

Simple line drawing of a rectangular tray with internal lines and a diagonal seam (no text or symbols)

To bake and roast or as a pan to collect fat.

Food Sensor

Pure electrical circuit lines without any symbols

To measure the temperature inside food.

Telescopic runners

Two identical mechanical components with grooves and mounting holes, shown in 3D rendering (no text or symbols)

To insert and remove trays and wireshelf more easily.

CONTROL PANEL

Electronic programmer

21 4 6 9 >> 3sec. OK ↓ ↓ ↓

Use the sensor fields to operate the oven.

	Sensor Field	Function Description
1	- Display Shows the current settings of the oven.
2		ON / OFF To turn the oven on and off.
3		Options To set a heating function or an automatic pro-gramme.
4		My Favourite Pro-gramme	To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off.
5		Temperature / Fast Heat Up	To set or check the temperature.Also to set or check the temperature of Food Sensor.Press and hold it for three seconds to turn on and off the function: Fast Heat Up.
6		Up, Down To move up or down in the menu.
	Sensor Field	Function Description
7		OK To confirm a selection or setting.
8		Oven Light To turn the oven lamp on and off.
9		Clock To set the clock functions.
10		Minute Minder To set the Minute Minder.

Display

A B C 15.0°C 05:06 G F E D

A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute Minder
D. Residual heat indicator (selected models only)/ Water level indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up indicator / Residual heat indicator (selected models only)
G. Number of an oven function / programme

Other indicators of the display:

Symbol	Name Description
	Functions	You can choose an oven function.
	Automatic programme	You can choose an automatic programme.
	My favourite programme The favourite programme operates.
	kg / g	An automatic programme with a weight input operates.
	h / min	A clock function operates.
[4CWS]	Temperature / Fast heat up	The function operates.
	Temperature	The current temperature is indicated.
	Temperature	You can change the temperature.
Symbol Name Description
	Core temperature sensor The core temperature sensor is in the core temperature sensor socket.
	Light You deactivated the light.
[570C]	Minute minder The minute minder function operates.
[4AAS]	Water drawer indicator Shows the water level

Heat up indicator

If you turn on the heating function, appears. The bars show that the temperature in the oven increases or decreases.

When the oven is at the set temperature, the bars go off the display.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

Initial Cleaning

Step 1 Step 2 Step 3

Remove all accessories and removable shelf supports from the appliance.

Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.

Place the accessories and the removable shelf supports in the appliance.

Initial preheating

Preheat the empty oven before the first use.

Step 1 Remove all accessories and removable shelf supports from the oven.
Step 3	Set the maximum temperature for the function: [IMAGE]Let the oven operate for 15 min.
Step 4	Set the maximum temperature for the function: [IMAGE]Let the oven operate for 15 min.
i The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Setting the water hardness

When you connect the oven to the mains you have to set the water hardness level.

The table below shows the water hardness range (dH) with the

corresponding Calcium deposit and the quality of the water.

Water hardness Calcium deposit		(mmol/l)	Calcium deposit (mg/l)	Water clas-sification
Class dH
1 0 - 7 0 - 1.3	0 - 50 Soft
2 7 - 14 1.3 - 2.5	50 - 100 Moderately			hard
3 14 - 21 2.5 - 3.8	100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1. Take the 4 colour change strip supplied with the steam set in the oven.
2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water.
3. Shake the strip to remove the excess of the water.

4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test.

5. Set the water hardness: settings menu.

Refer to the "Additional functions" chapter, Using the settings menu.

Test strip	Water Hardness
	1
	2
	3
	4

You can change the water hardness in the settings menu.

WARNING! Refer to Safety chapters.

Heating Functions

Oven func-tion	Application
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food.Set the temperature 20 - 40 °C lower than for Con-ventional Cooking.
Pizza Func-tion	To bake pizza. To make intensive browning and a crispy bottom.
Slow Cooking	To prepare tender, suc-culent roasts.
Conventional Cooking	To bake and roast food on one shelf position.
Frozen Foods	To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
Grill	To grill thin pieces of food and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Bottom Heat	To bake cakes with crispy bottom and to pre-serve food.
Oven function	Application
Steam Regenerating	Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.
Humidity Low	To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
Humidity High	For dishes with a high moisture content, custard royale and terrines, and for poaching fish.
Full Steam	For vegetables, fish, potatoes, rice, pasta or special side-dishes.

The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

How to set: Heating Functions

1. Turn on the oven with ① The display shows the set temperature, the symbol and the number of the heating function.

2. Press or to set a heating function.

3. Press on the oven starts automatically after 5 seconds. If you turn on the oven and do not set any heating function or programme, the oven turns off automatically after 20 seconds.

How to set: Temperature

Press or to change the temperature in steps: 5 °C.

When the oven is at the set temperature a signal sounds and the Heat up indicator disappears.

How to check: Temperature

You can check the current temperature in the oven when the function or programme works.

1. Press 3c »3sec. The display shows the temperature in the oven.
   Press » again to change the set temperature.
2. Press of the display shows again the set temperature automatically after 5 seconds.

How to set: Fast Heat Up

Do not put food in the oven when the Fast heat up works.

The Fast Heat Up is available only for some heating functions. If Faulty Tone is turned on in the settings menu, the signal sounds if the Fast Heat Up is not available

for the set function. Refer to "Additional functions" chapter, Using the settings menu.

The Fast Heat Up decreases the heat up time.

To turn on the Fast Heat Up press and hold "for more than 3 seconds.

If the Fast Heat Up is turned on the display shows flashing bars.

How to set: Steam Cooking

The water drawer cover is in the control panel.

WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1. Press the cover of the water drawer to open it.

2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message.

The water supply is sufficient for approximately 50 minutes.

Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.

1. Push the water drawer to its initial position.

2. Turn on the oven.

3. Set a steam heating function and the temperature.
4. If necessary, set the function: Duration or: End Time

The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds.

When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.

The signal sounds at the end of the cooking time.

1. Turn off the oven.
2. Empty the water drawer after the steam cooking is completed. Refer to the cleaning function: Tank Emptying.

CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer.

1. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.

Let the oven dry fully with the door open.

To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150^ C for approximately 15 minutes.

CLOCK FUNCTIONS

Clock functions table

Clock function Application
➊		Time of Day To show or change the time of day. You can change the time of day only when the oven is on.
|→|		Duration To set how long the oven works.
→|		End Time To set when the oven turns off.
Clock function Application
|→|→|	Time Delay To combine Duration and End Time function.
	Set + Go To turn on the oven with necessary settings with only one press of the sensor field any time later.
	Minute Minder To set a countdown time. This function has no effect on the operation of the oven. You can set the Minute Minder at any time and also when the oven is off.
00:00	Count Up Timer To set the count up, which shows how long the oven works. It is on immediately when the oven starts to heat. The Count Up Timer is not turned on if Duration and End Time are set. This function has no effect on the operation of the oven.

How to set: Time of Day

After the first connection to the mains, wait until the display shows h and 12:00. "12" flashes.

1. Press or to set the hours.
2. Press .OK
3. Press or to set the minutes.
4. Press .OK

The display shows the new time.

To change the time of day press 🏠 again and again until ⏻ starts to flash.

How to set: Duration

1. Set a heating function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the minutes for Duration.
4. Press of the Duration starts automatically after 5 seconds.
5. Press or to set the hours for Duration.
6. Press OK or the Duration starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes. The display shows flashing → and time setting. The oven turns off.

7. Press a sensor field to stop the signal.

8. Turn off the oven.

How to set: End Time

1. Set a heating function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the End Time and press. First you set the minutes and then the hours.

When the set time ends, the signal sounds for 2 minutes. The display shows flashing

→| and the time setting. The oven turns off automatically.

1. Press a sensor field to stop the signal.

2. Turn off the oven.

How to set: Time Delay

1. Set a heating function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the minutes for Duration.
4. Press .OK
5. Press or to set the hours for Duration.
6. Press .OK

The display shows flashing →

1. Press or to set the End Time and press. First you set the minutes and then the hours.
   The oven turns on automatically later on, works for the set Duration and stops at the set End Time. When the set time ends, the signal sounds for 2 minutes. The display shows flashing and the time setting. The oven turns off automatically.
2. Press a sensor field to stop the signal.
3. Turn off the oven.

When the Time Delay function is turned on, the display shows a symbol of the heating function, with a dot and . → The dot shows which clock function is on in the Clock / residual heat display.

How to set: Set + Go

You can use the Set + Go function only when the Duration is set.

1. Set a heating function and temperature.
2. Set the Duration.
3. Press again and again until the display shows flashing
4. Press to set the Set + Go function.
   The display shows and with an indicator. This indicator shows which clock function is activated.

AUTOMATIC PROGRAMMES

WARNING! Refer to Safety chapters.

There are 25 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes.

1. Press a sensor field (apart from ON / OFF) to start the Set + Go function.

How to set: Minute Minder

1. Press .
   The display shows flashing and "00".
2. Press to switch between options. First you set the seconds, then the minutes and the hours.
3. Press or to set the Minute Minder and to confirm.
4. Press OK or the Minute Minder starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes and the display shows flashing 00:00 and 🔔.
5. Press a sensor field to stop the signal.

How to set: Count Up Timer

1. To reset the Count Up Timer press: 🏠 again and again until display shows flashing ⏻ .
2. Press and hold: . When the display shows "00:00" the Count Up Timer starts to count up again.

List of automatic programmes

	Programme
1 VEGETABLES, TRADITIONAL
2 POTATO GRATIN
3 FARMER BREAD
4 ROLLS
5 FISH
6 POACHED FISH (TROUT)
7 PLUM DUMPLING
8 VEAL KNUCKLE
9 RICE
10 LASAGNE
11 DOUGH PROVING
12 ROAST BEEF
13 ROAST PORK
14 ROAST VEAL
15 ROAST LAMB
16 ROAST GAME
17 WHOLE CHICKEN
18 PIZZA
19 QUICHE LORRAINE
20 LEMON SPONGE CAKE
21 CHEESE CAKE
22 CANNELLONI
23 CONVENIENCE CAKE
24 CONVENIENCE PIZZA
25	CONVENIENCE POTATO TYPES

How to use: automatic programmes

1. Activate the appliance.
2. Touch .☐
   The display shows a symbol and the number of the automatic programme.
3. Touch or to choose the automatic programme.

4. Touch or wait five seconds until the appliance automatically starts to work.

5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes.

6. Touch a sensor field or open the oven door to stop the acoustic signal.
7. Deactivate the appliance.

How to use: automatic programmes with weight input

If you set the weight of the meat, the appliance calculates the roasting time.

1. Activate the appliance.
2. Touch □.
3. Touch or to set the weight programme.
   The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g).
4. Touch on the settings save automatically after five seconds. The appliance activates.
5. You can change the default weight value with ^ or ▼ Touch . OK
6. When the set time ends, an acoustic signal sounds for two minutes. flashes.
7. Touch a sensor field or open the oven door to stop the acoustic signal.
8. Deactivate the appliance.

How to set: automatic programmes with Food Sensor

The core temperature of the food is default and fixed in programmes with the core temperature sensor. The programme ends when the appliance is at the set core temperature.

1. Activate the appliance.
2. Touch again and again until the display shows ↗
3. Install the core temperature sensor. Refer to "Core temperature sensor".
4. Touch ^ or to set the programme for the core temperature sensor.

The display shows the cooking time, and

1. Touch or the settings save automatically after five seconds. When the set time ends, an acoustic signal sounds for two minutes. Flashes.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

Food Sensor

Food Sensor - measures the temperature inside the food. When the food is at the set temperature, the oven turns off.

Set 2 temperatures:

• the oven temperature: minimum 120 °C,
• the food core temperature.
For the best cooking results:
- Ingredients should be at the room temperature.
- Food Sensor - do not use it with liquid dishes.
- Food Sensor - during cooking it must remain in the dish.

The oven calculates the approximate cooking time, it may change during cooking.

When you put the accessory into the socket, you cancel the settings for the clock functions.

Food categories: meat, poultry and fish

1. Activate the appliance.
2. Insert the tip of the core temperature sensor (with /on the handle) into the centre of the meat or fish, in the thickest part as possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish.

3. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance.

4. Touch a sensor field or open the door to stop the acoustic signal.

5. Deactivate the appliance.

Line drawing of a kitchen appliance with a tray and ladder, showing a handle and outlet (no text or symbols)

The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation.

1. Touch or to set the core temperature.

2. Touch OK or the settings save automatically after 5 seconds.

You can set the core temperature only when ^ flashes. If ^ is in the display but does not flash before you set the core temperature, touch \~ and ^ or ^ to set a new value.

1. Set the oven function and the oven temperature.

The display shows the current core temperature and the heat up symbol

When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.

Touch » again and again to see three other temperatures:

• the set core temperature
• the current oven temperature
• the current core temperature.

When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and ↑ flash. The appliance deactivates.

1. Touch a sensor field to deactivate the acoustic signal.
2. Remove the core temperature sensor from the socket and remove the dish from the appliance.

WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.

Food category: casserole

1. Activate the appliance.
2. Place half of the ingredients in a baking dish.
3. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of

a baking dish.

Two laboratory setups: a rectangular tank with liquid and a beaker with a probe inserted, both without any text or symbols.

1. Cover the core temperature sensor with the remaining ingredients.
2. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance.

Line drawing of a kitchen grater with a bowl on a mat and an arrow indicating motion (no text or symbols)

The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation.

1. Touch or to set the core temperature.
2. Touch OK or the settings save automatically after 5 seconds.

You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch and or to set a new value.

1. Set the oven function and the oven temperature.

The display shows the current core temperature and the heat up symbol ☐ When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash. The appliance deactivates.

1. Touch a sensor field to deactivate the acoustic signal.
2. Remove the core temperature sensor from the socket and remove the dish from the appliance.

WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.

Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support.

Technical line drawing of a mechanical component with two circular inset views showing internal structure (no text or symbols)

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

ADDITIONAL FUNCTIONS

Using My Favourite Programme function

Use this function to save your favourite temperature and time settings for an oven function or programme.

1. Set the temperature and time for an oven function or programme.
2. Touch and hold for more than three seconds. An acoustic signal sounds.
3. Deactivate the appliance.

• To activate the function touch .☆ The appliance activates your favourite programme.

When the function operates, you can change the time and temperature.

- To deactivate the function touch .① The appliance deactivates your favourite programme.

Using Child Lock

The Child Lock prevents an accidental operation of the oven.

1. Press and hold for 3 sec to turn off the oven.
2. Press and hold and at the same time for 2 sec.

The signal sounds.

The display shows SAFE.

To turn off the Child Lock function repeat step 2.

Using the Function Lock

You can turn on the function only when the oven works.

The Function Lock prevents an accidental change of the oven function.

1. To turn on the function turn on the oven.
2. Turn on an oven function or setting.
3. Touch and hold and at the same time for 2 seconds.

A signal sounds.

Lock comes on in the display.

To turn off the Function Lock repeat step 3.

You can turn off the oven when the Function Lock is on. When you turn off the oven, the Function Lock turns off.

Using the settings menu

The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting.

	Description Value to set
1	SET+GO ON / OFF
2	RESIDUAL HEAT INDICATOR ON / OFF
3	CLEANING REMINDER ON / OFF
4	KEY TONE1)	CLICK / BEEP / OFF
5	FAULTY TONE ON / OFF
6	DEMO MODE Activation code: 2468
7	BRIGHTNESS LOW / MEDIUM / HIGH
8	WATER HARDNESS 1 - 4
9	SERVICE MENU -
10	RESTORE SETTINGS	YES / NO

1) It is not possible to deactivate the tone of the ON/OFF sensor field.

1. Press and hold □ for 3 seconds.

The display shows SET1 and "1" flashes.

1. Press or to set the setting.
2. Press .OK
3. Press or to change the value of the setting.
4. Press .OK

To exit the Settings menu, press or press and hold □.

Automatic switch-off

For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5

The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, Time Delay, End Time, Slow Cooking.

Brightness of the display

There are two modes of display brightness:

HINTS AND TIPS

Refer to Safety chapters.

Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
• Day brightness:

– when the appliance is activated.

- if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.

- if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness.

Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

Full Steam

Be careful when you open the oven door when the function is on. Steam can release.

Sterilisation

This function allows you to sterilise containers (e.g. baby bottles).

Put the clean containers upside down in the centre of the shelf on the first shelf position.

Fill the drawer to the maximum level and set the time to 40 minutes.

Cooking

This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs.

You can prepare a meal comprising a few dishes during a single cooking session. To ensure all the dishes will be ready at the same time start with the food with the longest cooking time then add the remaining dishes at the appropriate time, as specified in the cooking tables

Example: The total time of this cooking session is 40 min. First, put in Boiled potatoes, quartered, after 20 min add Salmon fillets and Broccoli, florets after 30 min.

(min)

Boiled potatoes, quartered

40

Salmon fillets 20

Broccoli, florets 10

Use the largest quantity of water required when you cook more than one dish at the same time.

Use the second shelf position.

VEGETABLES

Set the temperature to 99 °C.

(min)

8 - 10 Broccoli, florets, preheat the empty oven

10 Peeled tomatoes

10 - 15 Spinach, fresh

10 - 15 Courgette, slices

15 Vegetables, blanched

15 - 20 Mushroom, slices

15 - 20 Pepper, strips

15 - 25 Broccoli, whole

15 - 25 Asparagus, green

15 - 25 Aubergines

15 - 25 Pumpkin, cubes

15 - 25 Tomatoes

20 - 25 Beans, blanched

20 - 25 Lamb's lettuce, florets

20 - 25 Savoy cabbage

20 - 30 Celery, cubed

20 - 30 Leek, rings

20 - 30 Peas

20 - 30 Snow peas / Kaiser peppers

20 - 30 Sweet potatoes

20 - 30 Fennel

20 - 30 Carrots

25 - 35 Asparagus, white

25 - 35 Brussels sprouts

VEGETABLES

Set the temperature to 99 °C.

(min)

25 - 35 Cauliflower, florets

25 - 35 Kohlrabi, strips

25 - 35 White haricot beans

30 - 40 Sweet corn on the cob

35 - 45 Black salsify

35 - 45 Cauliflower, whole

35 - 45 Green beans

40 - 45 Cabbage white or red, strips

50 - 60 Artichokes

55 - 65 Dried beans, soaked, water / beans ratio 2:1

60 - 90 Sauerkraut

70 - 90 Beetroot

SIDE DISHES / ACCOMPANI-

MENTS

Set the temperature to 99 °C.

(min)

15 - 20 Couscous, water / couscous ratio 1:1

15 - 25 Tagliatelle, fresh

20 - 25 Semolina pudding, milk / semolina ratio 3.5:1

20 - 30 Lentils, red, water / lentils ratio 1:1

SIDE DISHES / ACCOMPANI-

MENTS

Set the temperature to 99 °C.

(min)

25 - 30 Spaetzle

25 - 35 Bulgur, water / bulgur ratio 1:1

25 - 35 Yeast dumplings

30 - 35 Fragrant rice, water / rice ratio 1:1

30 - 40 Boiled potatoes, quartered

35 - 45 Bread dumpling

35 - 45 Potato dumplings

35 - 45 Rice, water / rice ratio 1:1, the ratio of water to rice can change according to the type of rice

40 - 50 Polenta, liquid ratio 3:1

40 - 55 Rice pudding, milk / rice ratio 2.5:1

45 - 55 Unpeeled potatoes, medium

55 - 60 Lentils, brown and green, water / lentils ratio 2:1

FRUIT

Set the temperature to 99 °C.

(min)

10 - 15 Apple slices

10 - 15 Hot berries

FRUIT
Set the temperature to 99 °C.
(min)
10 - 20 Chocolate melting
20 - 25 Fruit compote

FISH
(min)		(°C)
15 - 20	Thin fish fillet 75 - 80
20 - 25	Prawns, fresh 75 - 85
20 - 30	Mussels 100
20 - 30	Salmon fillets 85
20 - 30	Trout, 0.25 kg 85
30 - 40	Prawns, frozen 75 - 85
40 - 45	Salmon trout, 1 kg 85

MEAT
(min)		(°C)
15 - 20	Chipolatas 80
20 - 30	Bavarian veal sausage / White sausage	80
20 - 30	Vienna sausage 80
25 - 35	Chicken breast, poached	90
55 - 65	Cooked ham, 1 kg 99
60 - 70	Chicken, poached, 1 - 1.2 kg	99
70 - 90	Kasseler, poached 90
80 - 90	Veal / Pork loin, 0.8 - 1 kg	90
110 - 120	Tafelspitz 99

EGGS
Set the temperature to 99 °C.
(min)
10 - 11 Eggs, soft-boiled
12 - 13 Eggs, medium-boiled
18 - 21 Eggs, hard-boiled

Combining function: Turbo Grilling + Full Steam

You can combine these functions to cook meat, vegetables and side dishes at one time.

1. Set the function: Turbo Grilling to roast meat.

2. Add the prepared vegetables and side dishes.

3. Decrease oven temperature to around 90 °C. You can open the oven door to the first position for approximately 15 minutes.

4. Set the function: Full Steam. Cook all dishes together until they are ready.

Use the first shelf position for meat and the third shelf position for vegetables. Put the meat directly on the baking tray.

	Turbo GrillingFirst step: cook meat		Full SteamSecond step: add vegetables
	(°C) (min) (°C) (min)
Roast beef, 1 kg / Brussels sprouts, polen-ta	180 60 - 70 99 40 - 50
Roast pork, 1 kg / Potatoes / Vegetables, gravy	180 60 - 70 99 30 - 40
Roast veal, 1 kg / Rice / Veg-etables	180 50 - 60 99 30 - 40

Humidity High

Use the second shelf position.

	(°C) (min)
Thin fish fillet 85 15 -		25
Baked eggs 90 -	110	15 -30
Small fish, up to 0.35 kg	90 20 -	30

	(°C) (min)
Thick fish fillet 90 25 -		35
Whole fish, up to 1 kg	90 30 -	40
Custard / Flan, in small dishes	90 35 -	45
Dumplings 120 -	130	40 -50

Terrine 90 40 - (°C) (min) 50

Humidity Low

Use the second shelf position unless specified otherwise.

	(°C) (min)
Ready-to-bake baguettes, 40 - 50 g	200 20 -	30
Ready-to-bake rolls	200 20 -	30
Ready-to-bake baguettes, frozen, 40 - 50 g	200 25 -	35
Meatloaf, raw, 0.5 kg	180 30 -	40
Rolls, 40 - 60 g 180 -	210	30 - 40
Pasta bake 190 40 -		50
Bread, 0.5 - 1 kg 180 -	190	45 - 50
Lasagne 180 45 -		55
Chicken, 1 kg 180 -	200	50 - 60
Potato gratin 160 -	170	50 - 60
Pork loin, smoked, 0.6 - 1 kg	160 - 180	60 - 70
Roast beef, 1 kg 180 -	200	60 - 90
Duck, 1.5 - 2 kg 180	70 -	90

	(°C) (min)
Roast veal, 1 kg 180 80 -		90
Roast pork, 1 kg 160 -		90 - 100
Goose, 3 kg, use the first shelf position	170 130 -	170

Steam Regenerating

Use the second shelf position.
Set the temperature to 110 °C.
	(min)
One-plate dishes 10 - 15
Pasta 10 - 15
Rice 10 - 15
Dumplings	15 - 25

Baking

For the first baking, use the lower temperature.

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not baked sufficiently.	The shelf position is incorrect.	Put the cake on a lower shelf.
The cake sinks and becomes soggy or streaky.	The oven temperature is too high.	Next time set slightly lower oven temperature.
	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
The cake is too dry. The oven temperature is too low.		Next time set higher oven temperature.
The cake bakes unevenly.	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
	The cake batter is not evenly distributed.	Next time spread the cake batter evenly on the baking tray.
The cake is not ready in the baking time specified in a recipe.	The oven temperature is too low.	Next time set a slightly higher oven temperature.

Baking on one shelf level

BAKING INTINS		(°C) (min)
Flan base - short pastry, preheat the empty oven	True Fan Cooking 170 - 180 10 - 25 2
Flan base - sponge cake mixture	True Fan Cooking 150 - 170 20 - 25 2
Ring cake / Brioche	True Fan Cooking 150 - 160 50 - 70 1
Madeira cake / Fruit cakes	True Fan Cooking 140 - 160 70 - 90 1
Cheesecake Conventional Cooking 170 - 190 60 - 90 1

Use the third shelf position.

Use the function: True Fan Cooking.

Use a baking tray.

CAKES / PASTRIES / BREADS	(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge cake mixture), use a deep pan	150 35 - 55
Fruit flans made of short pastry 160 - 170 40 - 80

Preheat the empty oven.

Use the function: Conventional Cooking.

Use a baking tray.

CAKES / PASTRIES / BREADS	(°C) (min)
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
		then: 160 - 180 30 - 60
Buttered almond cake / Sugar cakes	190 - 210 20 - 30 3
Cream puffs / Eclairs	190 - 210 20 - 35 3
Plaited bread / Bread crown	170 - 190 30 - 40 3
Fruit flans (made of yeast dough / sponge cake mix-ture), use a deep pan	170 35 - 55 3
Yeast cakes with delicate toppings (e.g. quark, cream, custard)	160 - 180 40 - 80 3
Christstollen 160 - 180 50 - 70 2

Use the third shelf position.

BISCUITS		(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
Rolls, preheat the em-p ty oven	True Fan Cooking 160 10 - 25
Biscuits made of sponge cake mixture	True Fan Cooking 150 - 160 15 - 20
Puff pastries, preheat the empty oven	True Fan Cooking 170 - 180 20 - 30
Biscuits made of yeast dough	True Fan Cooking 150 - 160 20 - 40
Macaroons True Fan Cooking 100 - 120 30 - 50
Pastries made of egg white / Meringues	True Fan Cooking 80 - 100 120 - 150
Rolls, preheat the em-p ty oven	Conventional Cooking	190 - 210 10 - 25

Bakes and gratins

Use the first shelf position.

		(°C) (min)
Baguettes topped with melted cheese	True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin, preheat the empty oven	Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60

Multilevel Baking

Use the baking trays.

Use the function: True Fan Cooking.

CAKES / PASTRIES (°C) (min)			2 positions
Cream puffs / Eclairs, preheat the empty oven	160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4

BIS-CUITS /SMALLCAKES / PAS-TRIES /ROLLS	(°C) (min)		2 positions 3 positions
Rolls 180 20 - 30 1 / 4 -
Short pastrybiscuits	150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits madeof sponge cakemixture	160 - 170 25 - 40 1 / 4 -
Puff pastries,preheat theempty oven	170 - 180 30 - 50 1 / 4 -
Biscuits madeof yeast dough	160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits madeof egg white /Meringues	80 - 100 130 - 170 1 / 4 -

Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use aluminium foil).

Roast large meat joints directly in the tray.

Put some water in the tray to prevent dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking time.

Roast meat and fish in large pieces (1 kg or more).

If level one is suggested put the food directly on the baking tray

Baste meat joints with their own juice several times during roasting.

Roasting

Use the first shelf position.

BEEF
			(°C) (min)
Pot roast 1 - 1.5 kg Conventional		Cooking	230 120 - 150
Roast beef or fillet,rare, preheat theempty oven	per cm ofthickness	Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,medium, preheatthe empty oven	per cm ofthickness	Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet,well done, preheatthe empty oven	per cm ofthickness	Turbo Grilling 170 - 180 8 - 10

PORK

Use the function: Turbo Grilling.

Shoulder / Neck / Ham joint

1 - 1.5 160 - 180 90 - 120

Chops / Spare rib 1 - 1.5

170 - 180 60 - 90

Meatloaf 0.75 - 1 160

70 50 - 60

Pork knuckle, pre-cooked

0.75 - 1 150 - 170 90 - 120

VEAL Use the function: Turbo Grilling.
	(kg)	(℃) (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150

LAMB Use the function: Turbo Grilling.
	(kg)	(℃) (min)
Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME Use the function: Conventional Cooking.
	(kg)	(℃) (min)
Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison	1.5 - 2 180 - 200 60 - 90
POULTRYUse the function: Turbo Grilling.
	(kg)	(°C) (min)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240

FISH (STEAMED)
Use the function: Conventional Cooking.
	(kg)	(°C) (min)
Whole fish 1 - 1.5 210 - 220	40 - 60

Crispy baking with: Pizza Function

	PIZZA
	Use the first shelf position.
	(°C)	(min)
Tarts	180 - 200	40 - 55

PIZZA

Use the first shelf position.

(°C)

(min)

Spinach flan

160 - 180

45 - 60

Quiche lorraine / Swiss flan

170 - 190

45 - 55

PIZZA Use the first shelf position. (°C) (min) Vegetable pie 160 - 180 50 - 60

PIZZA Preheat the empty oven before cooking. Use the second shelf position.
	(℃) (min)
Pizza, thin crust, use a deep pan	210 - 230 15 - 25
Pizza, thick crust	180 - 200 20 - 30

PIZZA Preheat the empty oven before cooking. Use the second shelf position.
	(℃) (min)
Unleav- ened bread	210 - 230 10 - 20
Puff pastry flan	160 - 180 45 - 55
Flammku- chen	210 - 230 15 - 25
Pierogi 180 - 200 15 - 25

Grill

Preheat the empty oven before cooking.

Grill only thin pieces of meat or fish.

Put a pan on the first shelf position to collect fat.

GRILL Use the function: Grill
	(℃) (min)	1st side	(min) 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
	(°C) (min)	1st side	(min)2nd side
Pork loin 210 - 230	30 - 40	30 - 40	2
Veal loin 210 - 230	30 - 40	30 - 40	2
Lamb saddle 210	- 230	25 - 35	20 - 25	3
Whole fish, 0.5kg - 1 kg	210 - 230	15 - 30	15 - 30	3 / 4

Bread Baking

Preheating is not recommended.

Use the second shelf position.

BREAD
	(°C) (min)
White bread 170 - 190 40 - 60
Baguette 200 - 220 35 - 45
Brioche 180 - 200 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 170 - 190 50 - 70
Wholemeal bread 170 - 190 50 - 70
Whole grain bread 170 - 190 40 - 60
Bread rolls 190 - 210 20 - 35

Slow Cooking

This function allows you to prepare lean, tender meat and fish. It is not applicable

for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C.

1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat.
2. If third shelf position is recommended put the food directly on the wire shelf. Put a tray/roasting pan on the first shelf position to collect fat. If first shelf position is recommended put the food directly on the tray. Always cook without a lid while using this function.
3. Use: Food Sensor. Refer to "Using the accessories" chapter, How to use: Food Sensor.
4. Select the function: Slow Cooking. You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor.
5. After 10 minutes, the oven automatically lowers the temperature to 80 °C.

Set the temperature to 120 °C.
	(kg)	(min)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of beef 1 - 1.5 90 - 150 3
Roast beef 1 - 1.5 120 - 150 1
Roast veal 1 - 1.5 120 - 150 1

Frozen Foods

DEFROSTING
	(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick	200 - 220 25 - 35 3
Wedges / Croquettes	220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,fresh	170 - 190 35 - 45 2
Lasagne / Cannelloni, fro-zen	160 - 180 40 - 60 2
Baked cheese	170 - 190 20 - 30 3
Chicken wings	190 - 210 20 - 30 2

Preserving

Use the function Bottom Heat.

Use only preserve jars of the same dimensions available on the market.

Do not use jars with twist-off and bayonet type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve jars on the baking tray.

Fill the jars equally and close with a clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100^ (see the table).

Set the temperature to 160 - 170 °C.

SOFT FRUIT	(min)Cooking time un-til simmering
Strawberries / Blue-berries / Raspberries / Ripe gooseberries	35 - 45

STONE FRUIT	(min) Cooking time until simmering	(min) Continue to cook at 100 °C
Peaches / Quinces / Plums	35 - 45 10 - 15

VEGETABLES	(min)Cooking time until simmer-ing	(min)Continue to cook at 100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pick-les	50 - 60 5 - 10

	[AA67H]
[2, K]

Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT	(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

r a better result, stop the oven halfway ough the drying time, open the door d let it cool down for one night to mplete the drying.

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

[BZTT]
BLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

VEGETABLES (°C) (h) Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for soup 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3

t the temperature to 60 - 70 °C.

FRUIT	(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9

Food Sensor

BEEF Food core temperature (°C)
	Rare Medium	Well done
Roast beef 45 60 70
Sirloin 45 60 70
BEEF Food core temperature (°C)
	Less Medium	More
Meatloaf 80 83 86
PORK Food core temperature (°C)
	Less Medium	More
Ham / Roast 80 84	88
Saddle chop / Pork loin, smoked / Pork loin, poached	75 78	82
VEAL
	Less	Food core temperature (°C)
		Medium More
Roast veal	75	80 85
Veal knuckle 85	88 90
MUTTON / LAMB
	Less	Food core temperature (°C)
		Medium More
Mutton leg	80	85	88
Mutton saddle	75	80	85
Roast lamb / Lamb leg	65	70	75

GAME Food core temperature (°C)
	Less Medium	More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison leg	70 75 80

POULTRY Food core temperature (°C)
	Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole / breast	75 80 85
Duck, breast 60 65 70

FISH (SALMON, TROUT, ZANDER)	Food core temperature (°C)
	Less Medium More
Fish, whole / large / steamed / Fish, whole / large / roasted	60 64	68

CASSEROLES - PRE-COOKED VEGETABLES	Food core temperature (°C)
	Less Medium	More
Zucchini casserole / Broccoli cas-serole / Fennel casserole	85 88	91

CASSEROLES - SAVOU-RY	Food core temperature (°C)
	Less	Medium	More
Cannelloni / Lasagne / Pasta bake	85	88	91

CASSEROLES - SWEET Food core temperature (°C)
	Less Medium More
White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole	80 85 90

Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

Moist Fan Baking

For the best results follow suggestions listed in the table below.

Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made of sponge cake mixture (round cake tin)	160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3

Information for test institutes

Tests according to: EN 60350, IEC 60350.

Baking on one level - baking in tins

		°C min
Fatless sponge cake True Fan Cooking 160 45 - 60 2
Fatless sponge cake Conventional Cooking		160 45 - 60 2
Apple pie, 2 tins ∅20 cm	True Fan Cooking 160 55 - 65 2
Apple pie, 2 tins ∅20 cm	Conventional Cooking	180 55 - 65 1
Short bread True Fan Cooking 140 25 - 35 2
Short bread Conventional Cooking		140 25 - 35 2

Baking on one level - biscuits

Use the third shelf position.

		°C min
Small cakes, 20 per tray, preheat the empty oven	True Fan Cooking 150 20 - 30
Small cakes, 20 per tray, preheat the empty oven	Conventional Cooking 170 20 - 30

Multilevel baking - biscuits

		^ min
Short bread True Fan Cooking 140 25 - 45 2 / 4
Small cakes, 20 per tray, preheat the empty oven	True Fan Cooking 150	25 - 35 1 / 4
Fatless sponge cake True Fan Cooking 160 45 - 55 2 / 4
Apple pie, 1 tin per grid ( 20 cm)	True Fan Cooking 160	55 - 65 2 / 4

Grill

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

		min
Toast Grill 1 - 2 5
Beef steak, turn halfway through	Grill 24 - 30 4

Information for test institutes

Tests according to IEC 60350-1.

Tests for the function: Full Steam.

Use the baking tray.

Set the temperature to 99 °C.
	Container (Gastronorm)	(kg)		(min)
Broccoli, pre-heat the empty oven	1 x 1/2 perforated	0.3 3 13 - 15 Put the			baking tray on the first shelf position.
Broccoli, pre-heat the empty oven	2 x 1/2 perforated	2 x 0.3 2 and 4 13 - 15 Put the			baking tray on the first shelf position.
Broccoli, pre-heat the empty oven	1 x 1/2 perforated	max. 3 15 - 18 Put the			baking tray on the first shelf position.
Peas, frozen 2 x 1/2 perforated		2 x 1.3 2 and 4 Until the		temperature in the coldest spot reaches 85 °C.	Put the baking tray on the first shelf position.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

	Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
	Use a cleaning solution to clean metal surfaces.
Cleaning Agents	Clean stains with a mild detergent.
	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.
Everyday Use
	Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Accessories	Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Carefully pull the shelf supports up and out of the front catch.

Step 3 Pull the front end of the shelf support away from the side wall.

Step 4 Pull the supports out of the rear catch.

1 2 3

Install the shelf supports in the opposite sequence.

Submenu for: Cleaning

- press to enter the submenu.

S1 S2 S3 S4

Tank Emptying

To remove the residual water from the water drawer after use of the steam functions.

Steam Cleaning

To clean the oven with steam.

Descaling

To clean the steam generation circuit from limestone residue.

Rinsing

To rinse and clean the steam generation circuit after frequent use of the steam functions.

How to use: Tank Emptying - S1

Before you start:

Turn off the oven and wait until it is cold. Remove all accessories.

Step 1 Turn on the oven.

Step 2 Place the deep pan on the first shelf position.

Step 3

- press repeatedly until the display shows S1.

Step 4

Press: OK

Duration: 6 min

Step 5 When the function ends, remove the deep pan.

When this function works, the lamp is off.

How to use: Steam Cleaning - S2

Before steam cleaning:
Turn off the oven and wait until it is cold.	Remove all accessories. Clean the bottom of the cavity and the inner door glass with a soft cloth with warm water and a mild detergent.
Step 1 Turn on the oven.
Step 2 Fill the water drawer to the maximum level until the signal sounds or the display shows the message.
Step 3 □ - press repeatedly until the display shows S1.
Step 4 Select S2.Duration: 30 minWhen the cleaning ends the signal sounds.
Step 5 Press any symbol to turn off the signal.
i When this function works, the lamp is off.

When the cleaning ends:
Turn off the oven. When the oven is cold, dry the cavity with a soft cloth.	Leave the oven door open and wait until the cavity is dry.

Cleaning reminder

When the reminder appears, cleaning is recommended.

Use the function: S2.

You can enable and disable the reminder in the menu: Settings .

How to use: Descaling - S3

Before you start:
Turn off the oven and wait until it is cold.	Remove all accessories.	Make sure that the water draw-er is empty. If necessary, turn on the function: Tank Emptying - S1.
Step 1 Turn on the oven.
Step 2 Place the deep pan on the first shelf position.
Step 3 Pour 250 ml of the descaling agent in the water drawer.
Step 4 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Step 5	□ - press repeatedly until the display shows S1.
Step 6 Select S3.Duration: 1 h 40 min
Step 7 When the function ends, empty the deep pan.
i When this function works, the lamp is off.

When descaling ends:
Turn off the oven.	When the oven is cold, dry the cavity with a soft cloth.	Leave the oven door open and wait until the cavity is dry.	Turn on the function: Rinsing. Refer to Care and Cleaning chapter, "How to use: Rinsing - S4".
i If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.

Descaling reminder

There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.

Type Description
Soft reminder Recommends you to descale the oven.
Hard reminder Obligates you to descale the oven. If you do not descale the oven when the hard reminder is on, the steam functions are disabled.
i When the reminders are active S3 flashes on the display. These reminders activate each time you turn off the oven.

How to use: Rinsing - S4

Before you start:
Turn off the oven and wait until it is cold. Remove all accessories.
Step 1 Turn on the oven.
Step 2 Place the deep pan on the first shelf position.
Step 3 Fill the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Step 4	□ - press repeatedly until the display shows S1.
Step 5 Select S4.Duration: 30 min
Step 6 When the function ends, remove the deep pan.
i When this function works, the lamp is off.

When rinsing ends:

Turn off the oven and wait until it is cold. Leave the oven door open and wait until the cavity is dry.

How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break.

WARNING! The door is heavy.

Step 1 Fully open the door.

Step 2 Lift and press the clamping levers (A) on the two door hinges.

A A

Step 3 Close the oven door to the first opening position (approximately 45^ angle). Hold the door with one hand on each side and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

45°

Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal.
Step 5 Pull the door trim to the front to remove it.
Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
Step 8 After cleaning, do the above steps in the opposite se- quence.
Step 9 Install the smaller panel first, then the larger and the door.Make sure that the glasses are inserted in the correct position otherwise the sur-face of the door may overheat.

How to replace: Lamp

WARNING! Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Top lamp

Step 1 Turn the glass cover to remove it.

Technical line drawing of a mechanical component with no visible text or symbols

Step 2 Remove the metal ring and clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Attach the metal ring to the glass cover and install it.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy
You cannot activate or operate the oven.	The oven is not connected to an electrical supply or it is connected incorrectly.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The automatic switch-off is activated.		Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display does not show the time during the off status.	The display is deactivated.	Touch and at the same time to activate the display again.
The food sensor does not operate.	The plug of the food sensor is not correctly installed into the socket.	Put the plug of the food sensor as far as possible into the socket.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user manual.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "C2". You want to start the Defrost function, but you did not remove the food sensor plug from the socket.		Remove the food sensor plug from the socket.
The display shows an error code that is not in this table.	There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.• If the display shows the error code again, contact the Customer Care Department.
The descaling procedure is interrupted before it finishes.	There was a power cut. Repeat the procedure.
The descaling procedure is interrupted before it finishes.	The function was stopped by the user.	Repeat the procedure.
There is no water inside the grill- / roasting pan after the descaling procedure.	You did not fill the water drawer to the maximum level.	Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.
There is dirty water on the bottom of the cavity after the descaling cycle.	The grill- / roasting pan is on a wrong shelf position.	Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position.
The cleaning function is interrupted before it finishes.	There was a power cut. Repeat the procedure.
The cleaning function is interrupted before it finishes.	The function was stopped by the user.	Repeat the procedure.
There is too much water on the bottom of the cavity after the end of the cleaning function.	You sprayed too much detergent in the appliance before the activation of the cleaning cycle.	Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly.
There is no good performance of the cleaning procedure.	The initial oven cavity temperature of the steam cleaning function was too high.	Repeat the cycle. Run the cycle when the appliance is cold.
There is no good performance of the cleaning procedure.	You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the performance.	Remove the side grids from the appliance and repeat the function.
There is no good performance of the cleaning procedure.	You did not remove the accessories from the appliance before the start of the cleaning procedure. They can compromise the steam cycle and decrease the performance.	Remove the accessories from the appliance and repeat the function.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".	The demo mode is activated.	Refer to "Using the settings menu" in "Additional functions" chapter.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)	......
	......

We recommend that you write the data here:
Product number (PNC)	......
	......
Serial number (S.N.)	......
	......

Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier's name Progress
Model identification PBD46103X 944182418
Energy Efficiency Index 81.0
Energy efficiency class A+
Energy consumption with a standard load, conventional mode	1.09 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.68 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 70 l
Type of oven Built-In Oven
Mass 35.0 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with Duration is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some appliance functions.

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a

meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You

may turn on the lamp again but this action will reduce the expected energy savings.

Deactivating the display

You can turn off the display. Press and hold and at the same time. To turn it on repeat this step.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do

not dispose of appliances marked with the symbol ☒ with the household waste.

Return the product to your local recycling facility or contact your municipal office.