MVWD630BG - Washing machine VIKING - Free user manual and instructions

USER MANUAL MVWD630BG VIKING

Congratulations and welcome to an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your warming drawer.

Your appliance is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your drawer's care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.

We appreciate your choice of our product and hope that you will again select our products for your other major appliance needs.

For more information about the complete and growing selection of products, visit us online at vikingrange.com

Table of Contents

Getting Started

Warnings and Important Safety Information 3 Before Using Your Warming Drawer 5

Product Controls

Drawer Features 6 Control Panel Settings 6

Operation

Preheating the Warming Drawer 7

Warming Food 7

Proofing ____ 7

Crisping Stale Items 7

Suggested Heat Settings 8

Product Care

Warnings

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

ALWAYS contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels


Hazards or unsafe practices which WILL result In severe personal injury or death


Hazards or unsafe practices which COULD result in death or death


Hazards or unsafe practices which COULD result in minor personal Injury. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All

Warnings

WARNINGWARNIN

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the drawer.

WARNING

DO NOT use plastic wrap to cover foods placed in the drawer, nor to keep foods warm that are wrapped or placed in plastic containers for heating. Plastics can melt onto the drawer if they are in direct contact. If melted onto the drawer, they can be very difficult to remove.

CAUTION

DO NOT use any cleaning agent with chlorine or chlorine compounds on stainless steel fi nish. Chlorine and chlorine compounds are corrosive to stainless steel.

WARNING

To avoid sickness and food waste, do not allow defrosted food to remain in the drawer for more than two hours.

WARNING

- 1. FIRE AND ELECTRICAL CHUCK HAZARD

!

BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and drawer is COOL before cleaning. Failure to do so can result in burns or electrical shock.

WARNING

NEVER cover any slots, holes or passages In the drawer or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, hertz, wattage, amps, and phase is attached to the product. Wiring the warming drawer with more voltage than it is rated for may cause severe damage to the thermostat, element, and other components. Wiring the warming drawer with less voltage than it is rated for may cause significant decrease in performance.

WARNING

To prevent possible damage to cabinets and

Warnings

WARNING

If the information in this manual is not followed exactly, a fi re or explosion may result causing property damage, personal injury or death.

About your Appliance

- Do not touch the heating elements or Interior surface of the drawer while it is in use. Use handles or knobs.

- Do not store fl ammable materials in drawer.

To Prevent Fire or Smoke Damage

- Be sure all packing materials are removed from the appliance before operating it.

- Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

- Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

- Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. DO NOT leave plastic items in the drawer as they may melt or soften if left too close to a heating element.

- Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns. DO NOT pour spirits over hot foods.

- Do not use aluminum foil or protective liners to cover any part of the drawer especially the bottom. Aluminium foil and liners are heat insulators and could trap heat underneath them resulting in electric shock or fire. This will also upset the performance and can damage the interior finish.

- Do not place items exposed to cooking oils in your warming drawer. Items contaminated with cooking oils may contribute to a chemical reaction that could cause a load to catch fire.

Heating Elements

- Use only dry potholders. If moist or damp potholders are used, steam from potholders could cause a steam burn. Do not let potholders touch hot heating elements located under the drawer. Do not use a towel or bulky cloths in place of potholders.

- Use care when opening the drawer. Let hot air or steam escape (open vent) before removing or replacing food.

- Do not place food in unopened containers in the drawer. Pressure could build up and cause the container to burst.

- Never use the appliance for other than intended use.

- Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher.

•Always place warming racks in desired position while drawer is cool.

- Keen drawer closed when not in use

Warming Drawer Features

Moisture Selector When facing unit: Slide left to close / Slide right to open 1. Digital control 2. On/Off Indicator Light 3. Drawer Indicator Light

Warming Drawer Control Panel

Display

Operation

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than proofing yeast dough, crisping crackers, chips, dry cereal or warming dishes or plates. NOTE: Use heat-safe dishes only.

Preheating the Warming Drawer

Preheating is the time before the warming drawer reaches the set point. Once a warming mode has been started, it will immediately start preheating. Some warming modes do not have to preheat like proof. In this case the warming drawer enters the mode until the temperature limit is reached. If the set point temperature has decreased due to a mode change or power loss, the unit will immediately enter the preheat phase until set point has been reached.

Warming Food

-When the "ON/OFF" power button is pressed, the display will show "SEL" and all operating mode buttons will flash for 10 seconds or until an operating mode is selected. To change the default temperature, press the "+" or "-" until desired temp is reached. If an operating mode is not selected in 10 seconds, the unit will shut off.

-When the desired mode has been pressed, the button will remain lit until the unit has reached the set temperature. The display will show the actual temperature through preheating.

-When the temperature has been reached, the beeper will sound 4 times and the button will remain lit.

-If a timer has been set, the display will start the countdown once the set point for the desired operating mode has been reached. When the timer reaches the last 10 seconds, the display will flash. Once the timer has expired, the unit will sound 3 consecutive beeps 3 times and then shut off. The power button and desired mode will have to be initiated to start another heating cycle.

Setting the Timer

-The timer can be set before or during a preset mode.

-Press the "Time/Temp/Probe" toggle button to display timer mode. The display will show "0:00".

-The preset button will flash during the adjustment. Press the "+" or "-" buttons to select the desired time.

-When the desired time has been set, press the desired operating mode. If an operating mode is not selected after 5 seconds then the timer will begin countdown.

-To cancel the timer - press and hold the "Time/Temp/Probe" button for 3 seconds.

Adjusting the Temperature

-To manually set the temperature, press the power button. With "SEL" in the display, press the "+" or "-" button to raise or lower the temperature. The default temperature is 140°F (60°C).

-If a preset operating mode was selected and you want to adjust the temperature, press the "+" or "-" button to desired temperature.

Operation

Using the Meat Probe

The meat probe monitors the internal temperature of foods placed in the warming drawer

-During any preset operating mode, the internal temperature of the meat can be checked.

-Insert the probe end completely into the meat. It should not touch the bone, fat, or gristle. Place meat in warming drawer.

-Before preheating and while the drawer is open, insert the plug end into the meat probe jack located on the inside right upper wall. NOTE: The meat probe option will not be selectable if not

-Press the "Time/Temp/Probe" toggle button until the display shows "Prb". After 2 seconds, the display will change to the probe temperature.

-At any time, the "Time/Temp/Probe" toggle button can be pressed to toggle between time (if timer is set), drawer temperature, or meat probe temperature.

Cable Probe Plug Handles Meat Probe Jack Igged into control. "Prb". After 2 seconds, to toggle between e.

Moisture Selector

For moist heat, slide the moisture selector to the left to close the vents which captures the heat and moisture. For dry heat, slide the moisture selector to the right to open the vents which allows the moist heat to escape.

Suggested Heat Settings

Food	Setting	Moist Setting
Proofing yeat dough Moist
Bacon 3 Dry
Beef, Med - well done 2 Moist
Beef, Med rare 1 Moist
Bread, hard rolls 3 Dry
Bread, soft rolls, danish 2 Moist
Biscuits 2 Moist
Casseroles 2 Moist
Eqs 2 Moist

Condensation

The warming drawer is supplied with a system which provides a natural circulation of air. In most cases, this natural circulation will eliminate any observed condensation. However, there will be instances where condensation is observed. This is NOT a sign that the unit is not working properly.

Condensation can occur depending on the following factors:

• Type of food being cooked

-Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken, etc.

-Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.

• Length of cooking time

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your warming drawer must be kept clean and maintained properly. Make sure all controls are in the "OFF" position.

1. Allow warming drawer to cool completely.
2. It is important to keep the slide rails clear and free from debris. Periodic cleaning of slide rails and other adjoining parts is necessary to assure smooth drawer operation.
3. If needed, the warming drawer pan support can be removed for cleaning. Pull the warming drawer out until fully extended. Slide finger along right and left side rail until you reach hand latches (located at the front of rails). Pull up on on the left side latch and press down on the right latch at the same time and pull out the drawer pan.

Removing / Replacing the Drawer

WARNING

To prevent burns, do not remove drawer while hot. Be sure drawer is empty before removing.

WARNING

Ensure the ball bearing retainers are fully extended forward prior to installing the drawer slides into the cabinet slide receptacle. Failure to bring them forward and smoothly inserted into the drawer will result in physical damage to the drawer slide assemblies. NOTE: It is important to ensure that the drawer mounted rail(s) are lined up correctly into the rail guide(s) of the cabinet mounted receiver in order to avoid misalignment that will cause slide assembly damage

Cabinet mounted receiver Drawer mounted rail Ball bearing assembly fully extended forward Rail guide on cabinet mounted receiver

Cleaning Chart

Material	Recommendations
Drawer interior (stainless steel)	Use dish detergent. Wash, rinse well and dry. For hard water spots or scales, use white vinegar. Apply with a sponge or cloth, rinse, and dry.Heat Discoloration / Corrosion:Clean with BarKeeper's Friend® sprinkled on a wet sponge or wet cloth. Apply to stainless steel surface. Rub gently and evenly in the direction of the grain. Rinse and dry.
Painted Surfaces Use hot soapy water	or mild non-abrasive cleaners. Wash, rinse well and dry. Avoid using abrasive cleaning agents, steel wool pads and oven cleaners. These could damage the painted surface.
Drawer exterior (stainless steel)	Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry or use mild non-abrasive cleaners on a paper towel. Protect and polish with stainless steel cleaner and a soft cloth. Remove water spots a cloth dampened with white vinegar.
Control Panel Clean with hot soapy water	water or mild non-abrasive cleaner on a clean sponge. Wipe clean.Avoid using abrasive cleaners and scrubbing pads.
Glass Surfaces Use hot soapy water	or mild non-abrasive glass cleaners with a soft cloth. Wash, rinse well and dry. Avoid using abrasive cleaning agents and scrubbing pads. This could scratch the glass surface.

Service Information

If service is required, call your authorized service agency.

Have the following information readily available.

• Model number
• Serial number
• Date purchased
  • Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at1-888-845-4641, or write to:

Warranty

BUILT-IN ELECTRIC WARMING DRAWER WARRANTY

TWO YEAR FULL WARRANTY

Built-in warming drawers and all of their component parts, except as detailed below ^4 , are warranted to be free from defective materials or workmanship in residential housed hold use for a period of two (2) years from the date of original retail purchase. Viking Range, warrantor, agrees to repair or replace at its option, any part which fails or is found to be defective during the warranty period. Warranty service must be performed by a Viking Range LLC authorized service agency or representative.

*90 Day Cosmetic Warranty: Products are warranted to be free from cosmetic defects in material or workmanship for a period of 90 days from the date of original retail purchase. This warranty covers manufacturing based defects only and does not cover issues resulting from handling or installation. Inspection of the product should be made at time of delivery. Any defects must be reported to the selling dealer within the 90 day period. Viking Range LLC uses the most up to date processes and the best materials available to produce all color finishes. However, slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in product location and natural or artificial lighting. Warranty service must be performed by a Viking Range LLC authorized service agency or representative.

*90 Day Residential Plus: Viking products are designed and certified for residential use only. They are not intended for use in commercial applications. Viking products should only be used in accordance to national and local codes. Viking is not responsible for property damage or injury resulting from use in a commercial application. To support the manufacturing quality of its appliance's Viking will provide a full 90 day warranty for products used in "Residential Plus" applications. This "Residential Plus" warranty applies to applications where use of the product extends beyond residential use but is in compliance with national and local code. In some jurisdictions these applications are zoned as residential. Examples of, but not limited to, such applications covered by this warranty are bed and breakfasts, fire stations, private clubs, churches, condominium/apartment common areas etc. Under this "Residential Plus" warranty, the product, its components and accessories are warranted to be free from defective material or workmanship for a period of ninety (90) days from the date of original retail purchase. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. This warranty covers parts and labor. This warranty excludes use of the product in all commercial locations such as restaurants, food service locations and institutional food service locations.

FIVE YEAR LIMITED WARRANTY

Any element which fails due to defective materials or workmanship in normal residential use during the third thru the fifth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, shipping, handling and labor. Aesthetic conditions such as corrosion, scratching, discoloration, carbon/food build up or similar blemishes due to normal wear and tear or improper use or lack of maintenance is excluded from this warranty.

WARRANTY TERMS

This warranty extends to the original retail purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the original purchaser's warranty. The warranty is transferable by the original retail purchaser via home sale only. If a transferee owner is unable to provide proof of purchase from the original purchaser and the product has not been previously registered, the production date of the product, located in the serial number on the product, will serve as the effective warranty start date. The activation date of the warranty begins from the date of original retail purchase. In the case of new product purchase via building development sales, activation begins from the earlier date of either certificate of occupancy or 24 months from date of manufacture. Note date of manufacture is identified by serial tag on product.

This warranty does not cover units purchased as b-stock, liquidation, salvage, seconds, refurbished, as-is, used products.

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