BOB35002XV - Oven AEG - Free user manual and instructions

USER MANUAL BOB35002XV AEG

Simple line drawing of a kitchen oven (no text or symbols)

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS....4
3. INSTALLATION....7
4. PRODUCT DESCRIPTION....8
5. BEFORE FIRST USE....8
6. DAILY USE....9
7. USING THE ACCESSORIES....10
8. ADDITIONAL FUNCTIONS....10
9. HINTS AND TIPS....11
10. CARE AND CLEANING.... 18
11. TROUBLESHOOTING....20
12. ENERGY EFFICIENCY....21
13. ELECTROLUX / AEG MAJOR APPLIANCES - WARRANTY CONDITIONS... 21
14. ENVIRONMENTAL CONCERNS....23

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information:

www.aeg.com/support

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

⚠ Warning / Caution-Safety information

i General information and tips

Environmental information

Subject to change without notice.

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not

responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

- Children should be supervised to ensure that they do not play with the appliance.

- Keep all packaging away from children and dispose of it appropriately.

- WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.

- If the appliance has a child safety device, it should be activated.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

- Only a qualified person must install this appliance and replace the cable.

- Do not use the appliance before installing it in the built-in structure.

- Disconnect the appliance from the power supply before carrying out any maintenance.

- If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	598 mm
Height of the back of the appliance	579 mm
Width of the front of the appliance	594 mm
Width of the back of the appliance	558 mm
Depth of the appli-ance	561 mm
Built in depth of the appliance	540 mm
Depth with open door 1007 mm

Ventilation opening minimum size. Opening placed on the bottom rear side

560x20 mm

Mains supply cable length. Cable is placed in the right corner of the back side

1100 mm

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type

fuses removed from the holder), earth leakage trips and contactors.

- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

- This appliance is supplied only with a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm^2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

600 min. 550 20 min. 560 558 19 570 21540 114 589 598 594 9 3

590 min. 550 20 min. 560 558 19 570 21540 114 589 598 594 9 3

3.2 Securing the oven to the cabinet

Diagram showing a screw being inserted into a housing, with an inset close-up of the screw (no text or symbols present)

4. PRODUCT DESCRIPTION

4.1 General overview

21 3 6 7 8 9 10 11 4 3 2 1

1 Control panel
2 Power lamp / symbol
3 Knob for the heating functions
4 Control knob (for the temperature)
5 Temperature indicator / symbol
6 Air vents for the cooling fan
7 Heating element
8 Lamp
9 Fan
10 Cavity embossment
11 Shelf positions

4.2 Accessories

- Wire shelf

For cookware, cake tins, roasts.

- Baking tray

For cakes and biscuits.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1	Step 2
Clean the oven Preheat the empty oven
1. Remove all accessories from the oven.2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.	1. Set the maximum temperature for the function:Time: 1 h.2. Set the maximum temperature for the function:Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories in the oven.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function.

Step 2 Turn the control knob to select the temperature.

Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.

6.2 Heating functions

Heating function	Application
0Off position	The oven is off.
Light	To turn on the lamp.

Heating function	Application
Fan Cooking	To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.
Conventional Cooking	To bake and roast food on one shelf position.
Grill	To grill thin pieces of food and to toast bread.
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not

interrupted and the oven operates with the highest energy efficiency possible.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Line drawing of a kitchen grater with a rack and side panel, showing no text or symbols

Baking tray:

Push the tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

8.2 Safety thermostat

Incorrect operation of the oven or defective components can cause

9. HINTS AND TIPS

Refer to Safety chapters.

9.1 Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

9.2 Baking and roasting

CAKES	Conventional Cooking		Fan Cooking		(min)
	(°C) (°C)
Whisked recipes	170 2 165 2 (1 and 3)				45 - 60 Cake mould
Shortbread dough	170 2 160 2 (1 and 3)				20 - 30 Cake mould
Buttermilk cheesecake	170 1 165 2 70 - 80 Cake mould, ∅				26 cm
Strudel 175 2 150 2 60 - 80 Baking tray
Jam tart	170 2 160 2 (1 and 3)				30 - 40 Cake mould, ∅
					26 cm
Fruit cake	170 2 155 2 50 - 60 Cake mould, ∅				26 cm

CAKES	Conventional Cooking		Fan Cooking	(min)
	(°C) (°C)
Christmas cake 170 2 160 2 50 - 60 Cake mould, ∅					20 cm
Plum cake, pre-heat the empty oven	170 2 165 2 20 - 30 Bread tin
Biscuits, pre-heat the empty oven	150 3 140 3 (1 and 3)			30 - 35 Baking tray
Meringues 100 3 115 3 35 - 40 Baking tray
Buns, preheat the empty oven	190 3 180 3 80 - 100 Baking tray
Choux pastry, preheat the empty oven	190 3 180 3 (1 and 3)			15 - 20 Baking tray
Plate tarts 180 3 170 2 25 - 35 Cake mould, ∅					20 cm
Rich fruit cake 160 1 150 2 110 - 120 Cake mould, ∅					24 cm
Victoria sand-wich	180 1 or 2 170 2 45 - 70 Cake mould, ∅				20 cm

Preheat the empty oven.

BREADAND PIZZA	ConventionalCooking		Fan Cooking		(min)
	(°C) (°C)
White bread, 1 -2 pieces, 0.5 kgeach	190 1 195 1 60 - 70		-
Rye bread, pre-heating is notneeded	190 1 190 1 30 - 45		Bread tin
Bread rolls, 6 - 8rolls	190 2 180 2 (1 and3)				25 - 40	Baking tray

BREAD AND PIZZA	Conventional Cooking	Fan Cooking	(min)
	(°C) (°C)
Pizza 190 1 190 1 20 - 30 Deep pan
Scones 200 3 190 2 10 - 20 Baking tray

Use the cake mould.

FLANS	Conventional Cook-ing	Fan Cooking	(min)
	(°C) (°C)
Pasta flan 180 2 180 2 40 - 50
Vegetable flan 200 2 200 2 45 - 60
Quiches 190 1 190 1 40 - 50
Lasagne 200 2 200 2 25 - 40
Cannelloni	200 2 200 2 25 - 40
Yorkshire pudding, 6 pudding moulds, preheat the empty oven	220 2 210 2 20 - 30

Use the wire shelf.

MEAT	Conventional Cook-ing		Fan Cooking		(min)
	(°C) (°C)
English roast beef, well done	210 2 200 2 55 - 60
MEAT	Conventional Cook-ing		Fan Cooking		(min)
	(°C) (°C)
Pork shoulder, with rind	180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 190 2 110 - 130
Whole chicken 200 2 200 2 70 - 85
Whole turkey 180 1 160 1 210 - 240
Whole duck 175 2 160 2 120 - 150
Whole goose 175 1 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
FISH	Conventional Cook-ing		Fan Cooking		(min)
	(°C) (°C)
Trout / Sea bream, 3 - 4 fish	190	2 175	2 (1 and 3)	40 - 55
Tuna / Salmon, 4 - 6 fillets	190	2 175	2 (1 and 3)	35 - 60

9.3 Grill

Preheat the empty oven.

Use the third shelf position.

Set the temperature to 250 °C.

GRILL	(kg)	(min)1st side	(min)2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3

9.4 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

9.5 Moist Fan Baking

For the best results follow suggestions listed in the table below.

		(°C) (min)
Sweet rolls, 12 pieces	baking tray or dripping pan	180 2 35 - 40
Rolls, 9 pieces	baking tray or dripping pan	180 2 35 - 40
Pizza, frozen, 0.35 kg	wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping pan		170 2 30 - 40
Brownie baking tray or dripping pan		180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire shelf		200 3 30 - 40
Sponge flan base flan base tin on wire shelf		170 2 20 - 30
Victoria sandwich baking dish on wire shelf		170 2 35 - 45
Poached fish, 0.3 kg	baking tray or dripping pan	180 3 35 - 45
Whole fish, 0.2 kg	baking tray or dripping pan	180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf		180 3 35 - 45
Poached meat, 0.25 kg	baking tray or dripping pan	200 3 40 - 50
Shashlik, 0.5 kg	baking tray or dripping pan	200 3 25 - 35
Cookies, 16 pieces	baking tray or dripping pan	180 2 20 - 30
Macaroons, 20 pieces	baking tray or dripping pan	180 2 40 - 45
Muffins, 12 pieces	baking tray or dripping pan	170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan	170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan	150 2 40 - 50

		(°C) (min)
Tartlets, 8 pieces	baking tray or dripping pan	170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan	180 3 35 - 40
Vegetarian omelette	pizza pan on wire shelf	200 3 30 - 45
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan	180 4 35 - 40

9.6 Information for test institutes

Tests according to IEC 60350-1.

			(°C) (min)
Small cakes, 20 per tray	Convention- al Cooking	Baking tray	3 170 20 - 30 -
Apple pie, 2 tins ∅20 cm	Convention- al Cooking	Wire shelf	1 170 80 - 120 -
Sponge cake, cake mould ∅26 cm	Convention- al Cooking	Wire shelf	2 170 35 - 45 -
Short bread	Convention- al Cooking	Baking tray	3 150 20 - 35 Preheat the oven			for 10 minutes.
Toast, 4 - 6 pieces	Grill Wire	shelf	3 max. 2 - 4 minutesfirst side; 2 - 3 minutes sec-ond side(°C) (min)			Preheat the oven for 3 minutes.
Beef bur-ger, 6 pieces, 0.6 kg	Grill Wire	shelf and dripping pan	3 max. 20 - 30 Put the wire shelf			on the third level and the dripping pan on the sec-ond level of the oven. Turn the food halfway through the cook-ing time. Preheat the oven for 3 minutes.

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

	Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
Cleaning Agents	Use a cleaning solution to clean metal surfaces.
	Clean stains with a mild detergent.
	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday Use
	Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Accessories	Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

10.2 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.
Step 2 Lift and turn the levers fully on both hinges.

Technical diagram showing a mechanical assembly with an inset close-up of a component being inserted (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly with an arrow indicating rotation (no text or symbols present)

Step 4 Put the door on a soft cloth on a stable surface and release the locking system to remove the internal glass panel.

Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

Illustration of a hand holding a piece of metal sheets with rotation arrows indicating movement (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Step 6 First lift carefully and then remove the glass panel.

Step 5 Turn the fasteners by 90^ and remove them from their seats.

90°

1 2

Step 7 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 8 After cleaning, install the glass panel and the oven door.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

10.3 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

11.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if...
The oven does not heat up.	The fuse is blown.

Problem Check if...
The door gasket is damaged.	Do not use the oven. Contact an Authorised Service Centre.
The lamp does not work.	The lamp is burnt out.

11.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) ....

Product number (PNC) ....

Serial number (S.N.) ....

12. ENERGY EFFICIENCY

12.1 Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

13. ELECTROLUX / AEG MAJOR APPLIANCES - WARRANTY CONDITIONS

For domestic use only.

Not for commercial or industrial use.

Any alteration or modification of the equipment voids the warranty.

Failure to use a certified electrician or Electrolux authorised service agent or genuine parts for installation or service voids the warranty.

1. Electrolux / AEG warrants the equipment against defective material or faulty manufacture, provided it is used for domestic purposes only, for a period of 36 (thirty six) months,

from the date of purchase by the original retail purchaser. This warranty only applies to Electrolux and AEG large appliances.

1. a. In the first 6 (six) months from date of purchase, for valid warranty claims, collection, return and installation (Built-in and gas appliances) of the appliance will be free of charge within South Africa if installed by an authorized Electrolux service agent.

b. For the remainder of the warranty period where the repaired

appliance is used or installed more than 50 kilometres from the nearest Electrolux service agent or elsewhere in South Africa, travel costs to the place of use or installation shall be for the account of the purchaser.

1. This warranty is given on condition that only labour, parts and accessories supplied by authorised agents are at all times used in connection with the appliance, including the installation thereof, and that an authorised Electrolux service agent installs and/or services the appliance.

2. Electrolux shall not be responsible for damage of any kind resulting from electricity fluctuations, faults in the building wiring, faulty installations, and improper use of controls or failure to use the appliance in accordance with the operating instructions and/or general misuse and/or abuse, or if not used for domestic purposes only, or for damage caused by a superior force (vis maior). Any repair or tampering by an unauthorised person or attempt to repair or tamper with the equipment, or use of parts not supplied by authorised agents, or alterations or modification to the equipment, shall render the warranty null and void.

3. After the first 6 (six) months from the date of purchase, this warranty does not apply to light bulbs, loose glass, glass oven doors and enamelled surfaces, filters and other parts subject to wear and tear or discolouring, as well as damage caused by abrasive and highly concentrated cleaners and/or cleaning materials or cleaners prohibited by the user manual.

4. Electrolux shall not be responsible in terms of this warranty for the replacement or repair of any part of the equipment which may have been

damaged in transit if delivery is undertaken by any party other than Electrolux or an authorised agent.

1. All gas appliances are to be installed by a gas installer, registered with SAQCC GAS. Electrical appliances are to be installed by a qualified electrician who is an authorised service agent or assisted by an authorised service agent from who proof of installation will be required.

2. Repairs carried out under warranty have a guarantee period of 3 (three) months on the parts and labour supplied to repair the unit and does not extend the warranty nor does it start a new warranty. Parts removed during guarantee repairs become the property of Electrolux.

3. After expiry of 6 (six) months from the date of purchase the warranty shall be available only to the original retail purchaser of Electrolux domestic appliances from an authorised Electrolux Dealer or Distributor and only where the appliance has been retained for use in the Republic of South Africa.

4. Failure to produce documentary proof of the date of original acquisition by the original purchaser to Electrolux or an authorised service agent, will result in normal charges being levied for travel costs, the work carried out and the parts supplied, unless a production date can be proved to be within the 6 (six) months preceding the warranty claim.

5. After 6 (six) months from the date of purchase of the appliance the liability of Electrolux under this warranty is limited to the replacement and/or repair of the defective parts within the warranty period and does not extend to the installation or removal of the appliance.

CUSTOMER CARE HELPLINE

011 897 4600 / 0800 222 825

Service and Spares

In the event of your appliance requiring a service or if you wish to purchase spare parts, contact your local Electrolux Service Centre by telephoning:

011 897 4600 / 0800 222 825 (Tollfree in South Africa)

https://www.aeg.co.za/https://www.aeg.co.za/support/warranties/https://www.aeg.co.za/support/contact-us/

Help us to help you Please determine your type of enquiry before writing or telephoning.When you contact us we need to know:

·Your name and telephone number·Date of Purchase and Invoice number·Physical address where appliance is located·Model and serial number of the appliance·Clear and concise details of the fault

Customer Care

For general enquiries or information regarding Electrolux / AEG appliances contact:

Customer Care Department

Electrolux South Africa (Pty) Ltd.

3 Aberdeen Road, Industrial Sites

Benoni, Johannesburg, South Africa, 1501

Electrolux appliances AEG appliances

Telephone [phone] ( Tollfree in South Africa )

E-mail web link [e-mail] https://www.aeg.co.za/support/contact-us/

Website www.electrolux.co.za www.aeg.co.za

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol ⚠️ with the household waste. Return the product to your local recycling facility or contact your municipal office.