FGEF300DNB - Cooker FRIGIDAIRE - Free user manual and instructions

USER MANUAL FGEF300DNB FRIGIDAIRE

Silhouette illustration of various household appliances including washing machines, refrigerators, and a door (no text or symbols)

TABLE OF CONTENTS

Welcome & Congratulations ......2

Important Safety Instructions ....3

Features at a Glance 6

Before Setting Surface Controls 7

Setting Surface Controls 9

Before Setting Oven Controls ....11

Setting Oven Controls ....14

User Preferences ....18

Self Cleaning 20

Care & Cleaning 22

Before You Call 26

Major Appliance Warranty 32

WELCOME & CONGRATULATIONS

Product Registration Register Your Product

The PRODUCT REGISTRATION CARD

should be filled in completely, signed and returned to Electrolux Home Products.

ERIGIDHIRE RETURN ON DATES OFFICIAL ON DATES 10/01/2014

Serial Plate Location

Illustration of a double oven with a white paper airplane being opened, showing the door and control panel (no text or symbols)

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number: ____

Purchase Date:

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

NOTE

Please attach sales receipt here for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. Save these instructions for future reference. DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

CAUTI ON

This symbol will help alert you to situations that may cause bodily injury or property damage.

IMPORTANT

IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

WARNING

Tip Over Hazard

A child or adult can tip the range • and be killed.

Verify the anti-tip device has been • installed to floor or wall.

- Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

Do not operate the range without the anti-tip device • in place and engaged.

Failure to follow these instructions can result in • death or serious burns to children and adults.

Range Leveling Leg

Anti-Tip Bracket

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.
• Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance in the United States with the National Electrical Code ANSI/NFPA No. 70-latest edition, and local code requirements, and in Canada with CSA C22.1 PART 1-latest edition and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

• User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of an appliance by removing leveling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the product.

WARNING

Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

WARNING

Do not use the oven or warm & serve drawer (if equipped) for storage.

- Storage in or on Appliance. Flammable materials should not be stored in an oven, near surface burners or in the warm & serve drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.
• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

WARNING

NEVER use your appliance as a space heater to heat or warm the room.

• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.
• Remove the oven door from any unused appliance if it is to be stored or discarded.

IMPORTANT

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed. Once the power resumes, reset the clock and the oven function.

CAUTION

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0^ C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating unit. Place pan of food on the element before turning it on, and turn the element off before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units—To reduce the risk of burns, ignition of fl ammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface unit.
• Do not use Searing Grill on the cooktop—The Searing grill is not designed for use on the cooktop. Doing so may result in a fire.
• Never Leave Surface Units Unattended—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.
• Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking

IMPORTANT SAFETY INSTRUCTIONS

due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

- Do Not Use Decorative Surface Burner Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

FOR GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop—If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cooktop Glass with Caution— If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.
• Avoid Scratching the Cooktop Glass with Sharp Objects.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warm & Serve Drawer (if equipped)—Stand to the side of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.
• Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

- Placement of Oven/ Warm & Serve Drawer (if equipped) Racks. Always place oven/Warm & Serve Drawer (if equipped) racks in desired location while appliance is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven/Warm & Serve Drawer (if equipped).

• Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease fi Iters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.
• Cleaners/ Aerosols—Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.
• Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

CAUTION

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FEATURES AT A GLANCE

hot @ stafase OFF 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100

YOUR BUILT-IN RANGE FEATURES:

1. Electronic oven control with kitchen timer.
2. Left front element control knob.
3. Left rear element control knob.
4. Right rear element control knob.

5. Right front element control knob.

6. Lower oven self-clean door latch.

7. Oven vents.

8. Broil element.

9. Self-cleaning oven interior.

10. Oven interior light with removable cover.

11. Adjustable interior oven rack(s).
12. Large 1-piece oven door handle.
13. Full width lower oven door with window.

14. Upper oven door with window.

15. 6 " single radiant element.

16. 6 " single radiant element.
17. 9 " single radiant element.
18. 6"/9" double radiant element.
19. Ceramic glass cooktop.

graph TD
    A["15"] --> B["16"]
    B --> C["17"]
    C --> D["18"]
    D --> E["19"]

Labeled diagram of a kitchen oven with numbered parts for identification

NOTE

The features shown for your appliance may vary according to model type & color.

USING PROPER COOKWARE

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 & 2.

Cookware should have fl at bottoms that make good contact with the entire surface heating element (Figure 1). Check for fl atness by rotating a ruler across the bottom of the cookware (Figure 2).

*CORRECT

• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan. Pan is well balanced.
• Pan sizes match the amount of food to be prepared and the size of the surface element.
  • Made of a material that conducts heat well.
• Easy to clean.
  • Always match pot diameter to element surface diameter.

INCORRECT

- Curved and warped pan bottoms.

- Pan overhangs element by more than one-half inch.

- Pan is smaller than element.

• Heavy handle tilts pan.

Figure 1

Illustration of a hand using a magnifying glass to measure a circular object, with arrows indicating rotational motion (no text or symbols)

Figure 2

COOKWARE MATERIAL TYPES

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum- Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper- Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

Stainless steel- Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast iron- A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal- Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass- Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

BEFORE SETTING SURFACE CONTROLS

ABOUT THE CERAMIC GLASS COOKTOP

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only fl at-bottom cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

ABOUT THE RADIANT SURFACE ELEMENTS

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

For effi cient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NOTE

Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide.

NOTE

Due to the high intensity of heat generated by the surface elements, the glass surface will turn light green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).

SURFACE COOKING SETTINGS

Use the chart to determine the correct setting for the type of food you are preparing.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Recommended Setting for Surface Element Setting Type of Cooking
HIGH (HI) Start	most foods; bring water to a boil and pan broiling.
MEDIUM HIGH (8-10)	Continue a rapid boil; frying, deep fat frying.
MEDIUM (6) Maintain a slow boil; thicken sauces and gravies; steaming vegetables.
MEDIUM LOW (2 - 4)	Keep foods cooking; poaching and stewing.
LOW (LO) Keep	warm, melting and simmering.

CAUTION

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

CAUTION

Radiant surface elements may appear to have cooled after they have been turned OFF. The hot ● surface indicator light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF. The indicator light may remain on even though the controls are turned OFF.

SINGLE RADIANT SURFACE ELEMENTS

The cooktop has 3 SINGLE radiant surface elements: the left rear position, the left front position and the right rear position (Figure 1).

To Operate the Single Radiant Surface Elements

1. Place correctly sized cookware on the radiant surface element.
2. Push in and turn the surface control knob in either direction to the desired setting (Figure 2). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

NOTE

See Recommended Setting for Surface Element table on page 8.

CAUTION

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fi re if placed too close to the surface elements.

CAUTION

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

Four gray circles arranged in a 2x2 grid on a black background, with one circle highlighted and three circled (no text or symbols)

Figure 1

OFF lo sim 2 3 4 med hi 8 7 6

Figure 2 - Control knob shown is typical only.

CAUTION

Radiant surface elements may appear to have cooled after they have been turned OFF. The hot surface indicator light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF. The indicator light may remain on even though the controls are turned OFF.

SETTING SURFACE CONTROLS

DUAL SURFACE RADIANT ELEMENT

The cooktop is equipped with a dual radiant surface elements located at the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The symbol indicates that only the inner coil will heat (Figure 2). The symbol indicates that both inner and outer coils will heat (Figure 3). You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element

1. Place correctly sized cookware on the dual surface element.

2. Push in and turn the control knob to the inner coil symbol for smaller cookware (Figure 2) or to inner and outer coil symbol for larger cookware (Figure 3). Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to fi nish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

OFF hi hi 6 6 4 4 2 2 lo lo

Figure 4 - Control knob shown is typical only.

NOTE

See Recommended Setting for Surface Element table on page 8.

Four circular diagrams on a black background, one with a curved line and another filled with concentric circles (no text or symbols)

Figure 1

Simple concentric circle graphic with a black center and white outer ring (no text or symbols)

Simple black circular shape with white inner ring on light gray background (no text or symbols)

Figure 3 Figure 2

CAUTION

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

CAUTION

Radiant surface elements may appear to have cooled after they have been turned OFF. The hot surface indicator light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF. The indicator light may remain on even though the controls are turned OFF.

CAUTION

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

BEFORE SETTING OVEN CONTROLS

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Diagram of a microwave oven with a tray and paper inside, showing internal components (no text or symbols)

OVEN RACK POSITIONS

Diagram of a device panel with labeled parts, showing internal structure and numbered annotations.

Upper oven rack positions

Diagram of a device interior with numbered parts labeled 1 to 4, showing internal structure and components.

Lower oven rack positions

RECOMMENDED RACK POSITIONS

Food	Upper Oven Lower Oven
Broiling meats, chicken or fi sh	1 or 2 4
Cookies, cakes, pies, biscuits & muffi ns
Using a single rack 2 2 or 3
Using two racks - 2 and 4
Using multiple racks	- 2, 3 and 4
Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry	1 or 2 1 or 2
Turkey, roast or ham - 1

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Simple line drawing of two circular containers on a grid rack (no text or symbols)

Multiple Oven Racks

NOTE

Always use caution when removing food from the oven.

OVEN VENTS LOCATION

The ovens are vented at the back of the cooktop. When an oven is on, warm air is released through its vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENTS. Never close off the openings with aluminium foil or any other material.

Exterior view of a stainless steel oven with control knobs and front doors (no visible text or symbols)

BEFORE SETTING OVEN CONTROLS

CONTROL PAD FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

graph TD
    A["1:12 23:3"] --> B["bake"]
    C["2:3"] --> D["broil"]
    E["3:3"] --> F["keep warm"]
    G["4:4"] --> H["bake time"]
    I["5:6"] --> J["delay start"]
    K["6:6"] --> L["self clean"]
    M["7:7:8"] --> N["8:9"]
    O["8:9"] --> P["Cancel"]
    Q["9:9"] --> R["lower oven"]
    S["10:11 12:13 14:14"] --> T["timer on-off"]
    U["11:14"] --> V["add a min"]
    W["12:14"] --> X["set clock"]
    Y["13:14"] --> Z["✓"]
    AA["14:14"] --> AB["^"]
    AC["15:14"] --> AD["cancel"]
    AE["16:14"] --> AF["light bulb"]
    AG["17:14"] --> AH["lock"]
    AI["18:14"] --> AJ["open"]
    AK["19:14"] --> AL["open"]
    AM["20:14"] --> AN["open"]
    AO["21:14"] --> AP["open"]
    AQ["22:14"] --> AR["open"]

1. Bake pad—Use to select the bake cooking feature.
2. Broil pad—Use to select the broil cooking feature.
3. Keep warm pad—Use to keep the dishes and food warm until served.
4. Bake time pad—Use to enter the length of the baking time.
5. Delay start pad—Use to program a Delayed Timed Bake or Delay Self-Cleaning cycle start time.
6. Self-Clean pad (available on all lower oven and on some upper oven only)—Use to select the self cleaning feature.
7. Lockout pad—Use to activate oven lockout setting by holding the pad for 3 seconds.

8. Oven light pad—Use to turn the oven light ON and OFF.

9. Cancel pad—Use to cancel any oven feature previously entered except the time of day and minute timer.

10. Timer on-off pad—Use to set or cancel the Timer. The Timer does not start or stop cooking.
11. Add a minute pad—Use to add a minute to the timer feature.
12. Set clock pad—Use to set the time of day.
13. Slew down pad— Used along with the function pads to lower oven temperature, cook time, start time (when programming an automatic start time), time of day, clean time and minute timer.
14. Slew up pad— Used along with the function pads to raise oven temperature, cook time, start time (when programming an automatic start time), time of day, clean time and minute timer.

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE		MIN. TEMP. / TIME	MAX. TEMP. / TIME
BAKE		170°F/77°C	550°F/288°C
BROIL		400°F/205°C	550°F/288°C
TIMER	12 Hr. Mode	0:01 Min.	11:59 Hr./Min.
	24 Hr. Mode	0:01 Min.	11:59 Hr./Min.
CLOCK TIME	12 Hr. Mode	1:00 Hr./Min.	12:59 Hr./Min.
	24 Hr. Mode	0:00 Hr./Min.	23:59 Hr./Min.
DELAY START	12 Hr. Mode	1:00 Hr./Min.	12:59 Hr./Min.
	24 Hr. Mode	0:00 Hr./Min.	23:59 Hr./Min.
BAKE TIME	12 Hr. Mode	0:01 Min.	11:59 Hr./Min.
	24 Hr. Mode	0:01 Min.	11:59 Hr./Min.
SELF CLEAN TIME		2 hours	4 hours

SETTING THE CLOCK

The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash.

To set the clock

1. Press SET CLOCK. "CLO" will appear in the display.
2. Press ∧ or ▼ pad to set the correct time of day. Wait 4 seconds to accept the change or press the CANCEL pad to reject the change. The new time of day will appear in the display.

CHANGING BETWEEN 12 OR 24 HOUR TIME OF DAY DISPLAY

1. Press and hold SET CLOCK for 6 seconds. "CLO" will appear in the display.
2. CONTINUE holding the pad until "12h" or "24h" appears in the display and the control beeps once.
3. Press ∧ or ∨ pad to switch between the 12 and 24 hour time of day display. The display will show either "12h" or "24h".
4. Wait 4 seconds to accept the change or press CANCEL pad to reject the change.
5. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

SETTING MINUTE TIMER

The TIMER ON-OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.

To set the Minute Timer (example for 5 minutes)

1. Press TIMER ONOFF. "-- --" will appear in the display.

2. Press ∧ or √ pad to set the desired time in the display.

3. Wait 4 seconds and the time will begin to count down with the set time and "TIMER" will stay in the display.

4. When the set time has run out, "End" will show in the display. The clock will sound with 3 beeps every 15 seconds until TIMER ON·OFF is pressed.

To cancel the Minute Timer before the set time has run out

1. Press TIMER ONOFF. The display will return to the time of day.

SETTING ADD A MINUTE FEATURE

The ADD A MINUTE pad is used to set the Add 1 Minute feature. When the ADD A MINUTE pad is pressed, 1 minute is added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the ADD A MINUTE pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute.

The interior oven light(s) will automatically turn ON when the oven door is opened.

Press ☐ to turn the interior light(s) ON and OFF whenever the door is closed.

SETTING OVEN CONTROLS

SETTING BAKE

The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170^ F to 550^ F.

Baking Tips:

Baking Tips:

• Preheat your oven before using the bake mode.
• Use only one rack and center the pans as much as possible on rack 2 or 3 (lower oven), 1 (upper oven).
• If using two racks, place the oven racks in positions 1 and 3 (lower oven), 1 and 2 (upper oven).
• Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the door, sides or back of the oven.

To Set the Controls for Baking:

1. Press BAKE. "— — —" appears in the display.
2. Within 25 seconds, press the ▲ or ▼The display will show "350°F (177°C)". By pressing and holding the ▲ or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. 4 seconds after the ox pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the control will sound 1 long beep.

NOTE

Pressing CANCEL will stop the feature at any time.

To Change the Oven Temperature after Baking has Started:

1. Press BAKE.
2. Press the or pad to increase or decrease the set temperature.

SETTING KEEP WARM

The KEEP WARM pad turns ON the keep warm feature and will maintain an oven temperature of 170^ F ( 77^ C). The keep warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using Bake time or Delayed timed bake.

Keep Warm Tips:

• Always start with hot food.
- Do not use the Keep Warm feature to heat cold food.
- Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers.
- Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.
- Aluminum foil may be used to cover food to increase moisture content.

To set Keep Warm:

1. Arrange the interior oven racks and place baked food in the oven.
2. Press the KEEP WARM pad. "-" will appear in the display and "WARM" will flash.

NOTE

If no further pads are touched within 25 seconds the request to turn ON Keep Warm will be cleared.

1. Press the or pad to start. "Hld" will be displayed. "WARM" will stop flashing.
2. To turn Keep Warm OFF at any time press the CANCEL pad.

To set Keep Warm to turn ON automatically:

1. Arrange the interior oven racks and place food in the oven. Set the oven properly for Timed bake or Delayed timed Bake.
2. Press the KEEP WARM pad. "-" will appear in the display.
3. Press the ▲ or ▼ pad to start. Keep Warm is set to turn ON automatically after Timed Bake or Delayed Start Bake has fi nished.
4. To turn Keep Warm OFF at any time press the CANCEL pad.

NOTE

The Keep Warm feature will automatically turn OFF after 3 hours.

SETTING BAKE TIME

Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically.

The oven will shut off and will beep when the countdown is finished. This feature can only be used with Bake.

To program the oven to begin baking immediately and to shut off automatically:

1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press BAKE, "-- -" will appear in the display.
4. Press ∧ or √pad to set the desired temperature.
5. Wait 4 seconds for the controls to accept the set temperature.
6. Press BAKE TIME. "-- --" will appear in the display.
7. Press ∧ or √ pad to set the desired baking time.
8. Wait 4 seconds for the controls to accept the set bake time.

NOTE

Baking time can be set for any amount of time between 1 minute to 12 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.

Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature. A Bake Time of "0" minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode.

When the timed bake finishes:

1. "End" and the time of day will show in display. The oven will shut off automatically.
2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CANCEL is pressed.

SETTING DELAY START

The DELAY START pad control the Delayed Bake feature. The automatic timer of the Delayed Bake will turn the oven on and off at the time you select in advance.

NOTE

If your clock is set for normal 12 hour display mode the Delayed Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time:

1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press BAKE. "-" will appear in the display.
4. Press ∧ or ▼ pad to set the desired temperature.
5. Wait 4 seconds for the controls to accept the set temperature.
6. Press DELAY START. "-- --" will appear in the display.
7. Press ▲ or pad to set the desired start time.
8. Wait 4 seconds for the controls to accept the set time.

NOTE

If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step.

1. When the desired start time is reached, the actual oven temperature appears in display and the oven starts to bake at the previously selected temperature.

Press CANCEL when baking has completed or at any time to cancel the Delayed Bake feature.

CAUTION

Use caution with the DELAY START feature. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

SETTING OVEN CONTROLS

SETTING BROI L

This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 400°F to 550°F.

The BROIL pad controls the Broil feature.

An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.

Broiling Tips:

• For optimum browning, preheat the broil element for 5 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use a broiler pan and its cover when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).
• If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fi re.

Accessories available via the enclosed brochure:

Broiler Insert Broiler Pan Searing Grill Broiler Pan & Insert

Figure 2 Figure 3

To Set the Controls for Broiling:

1. Arrange the interior oven rack.
2. Press BROI L pad. "--" will appear in the display.
3. Press or pad to set the desired temperature.
4. Wait 4 seconds for the controls to accept the set temperature.
5. Preheat for 5 minutes before broiling.
6. Place the broiler pan insert on the broiler pan (available via the enclosed accessories brochure). Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.
7. Place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is closed.
8. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.
9. To stop broiling press CANCEL.

Note: The broil temperature setting may be changed at any time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Electric Oven Broiling Table Recommendations

Food Item	Lower Oven Rack Position	Upper Oven Rack Position	Temperature Setting	Cook Time 1st side 2nd side		Doneness
Steak 1" thick	4th 1st 550°F 6:00		4:00	Rare
	4th 1st 550°F 7:00		5:00	Medium
Pork Chops 3/4" thick	4th 1st 550°F 8:00		6:00 Well
Chicken - Bone In	3rd	1st	450°F	20:00	10:00	Well
Chicken - Boneless	4th 1st 450°F 8:00		6:00 Well
Fish	3rd	1st	500°F	13:00	-	Well
Shrimp	3rd 1st 550°F 5:00		-	Well
Hamburger 1" thick	4th 1st 550°F 9:00		7:00	Medium
	4th 1st 550°F		10:00 8:00	Well

SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays)

The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press OVEN LIGHT ☐ before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature

1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press BAKE. "--" will appear in the display.
4. Press or pad to set the desired temperature.
5. Wait 4 seconds for the controls to accept the set temperature.
6. If you desire to set the oven control for a Bake Time or Delayed Bake Time do so at this time. If not, skip this step and continue to step 8. Refer to the Bake Time / Delay Start section for complete instructions. Remember the oven will shut down after using Bake Time or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time is 11 hours & 59 minutes.
7. The oven will turn ON and begin heating.
8. Press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds. "SAb" will appear in the display. Once "SAb" appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.
9. The oven may be turned OFF at any time by first pressing CANCEL pad (this will turn the oven OFF only). To turn OFF the Sabbath feature press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds. "SAb" will disappear from the display.

NOTE

You may change the oven temperature once baking has started by pressing BAKE pad, the ↗ or ↖ pads for the temperature you want (for Jewish Holidays only). Remember that the oven control will no longer beep when a keypad is pressed or display any further changes once the oven is set for the Sabbath feature.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions.

After the Sabbath observance, to turn OFF the Sabbath feature:

Press and hold both the BAKE TIME and DELAY pads for at least 3 seconds. "SAb" will disappear from the display and the oven may be used with all normal functions.

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http://www.star-k.org.

USER PREFERENCES

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

To adjust the oven temperature:

1. Press and hold upper or lower oven BAKE pad for 6 seconds. The preset adjustment number will appear and "UPPER" or "LOWER" will flash in the display.
2. To increase the temperature use the pad to enter the desired change. The temperature may be increased as much as 35^ F ( 19^ C). To decrease the temperature use the pad to enter the desired change. The temperature may be decreased as much as 35^ F ( 19^ C).
3. Wait 4 seconds to accept the temperature change and the display will return to the time of day. Press CANCEL pad to reject the change if necessary.

NOTE

Each oven temperature can be individually adjusted. The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature or the Broil temperature.

The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again. Even a power outage will not reset these changes. Follow the same procedure again if you wish to change it to a different setting.

The DELAY START pad controls the Silent Control Operation feature. The Silent Control Operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

To change control from normal sound operation to silent control operation:

1. Press and hold DELAY START pad for 6 seconds. A beep will sound, "-- --" will appear, "DELAY" will flash in the display. After 6 seconds, a beep will sound and "SP" (speaker) or "-" will appear in the display.
2. Press ▲ or ▼ pad to switch between normal sound operation and silent operation mode.
   Note: If "SP" appears, the control will operate with normal sounds and beeps. If "-" appears, the control is in the silent operation mode.
3. Wait 5 seconds to accept the change or press CANCEL pad to reject the change.

Note: The control will always beep at the end of a minute timer and will beep when a set temperature has been reached, even if the control is set to silent operation.

SETTING LOCKOUT FEATURE

The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven doors (Self-cleaning ovens only) and prevents the oven from being turned on. It does not disable the display of the clock, the minute timer or the interior oven lights.

To activate the Lockout feature:

Make sure the oven door is closed. Press and hold the oven you want to lock pad for 3 seconds. After 3 seconds a beep will sound, "DOOR", "LOCKED" will flash, "Loc" and will appear in the display. Once the oven door is locked the "DOOR" and "LOCKED" indicator will stop flashing and remain in the display.

To reactivate normal operation:

Press and hold the oven you want to unlock pad for 3 seconds. A beep will sound. The oven icon, "LOC" and will disappear from the display. "DOOR" and "LOCKED" will flash in the display until the oven door has completely unlocked. The appliance is again fully operational.

SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING

The TIMER pad controls the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 12 hours. The oven can be programmed to override this feature for Continuous Baking.

To set the control for Continuous Bake or 12 Hour Energy Saving features

1. Press and hold TIMER for 6 seconds.
   After 6 seconds "12hr" or "--h" will appear in the display and the control will beep once.
2. Press ▲ on pad to switch between the 6 Hour Energy Saving and continuous bake features.

Note: "12hr" in the display indicates the control is set for the 12 Hour Energy Saving mode and "- -h" indicates the control is set for the Continuous Bake feature.

1. Wait 4 seconds to accept the change (display will return to time of day) or press CANCEL pad to reject the change.

SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSI US:

The BROIL pad controls the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. Press BROIL pad and hold for 6 seconds. A beep will sound, "---" will appear and "BROIL" will flash in the display. After 6 seconds a beep will be heard and "F" or "C" will appear in the display. If "F" appears, the display is set to show temperatures in Fahrenheit. If "C" appears, the display is set to show temperatures in Celsius.
2. Press ∧ or √pad to switch between Fahrenheit or Celsius display modes. The display will show either "F" or "C".
3. Wait 5 seconds to accept the change or press CANCEL pad to reject the change.

SETTING THE CLOCK

The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash.

To set the clock (example below for 1:30)

1. Press SET CLOCK. "CLO" will appear in the display.
2. Press ▲ or ▼ pad to set the correct time of day. Wait 5 seconds to accept the change or press the CANCEL pad to reject the change. The new time of day will appear in the display.

CHANGING BETWEEN 12 OR 24 HOUR TIME OF DAY DISPLAY

1. Press and hold SET CLOCK for 6 seconds. "CLO" will appear in the display.
2. CONTINUE holding the pad until "12h" or "24h" appears in the display and the control beeps once.
3. Press ▲ or ▼ pad to switch between the 12 and 24 hour time of day display. The display will show either "12h" or "24h".
4. Wait 5 seconds to accept the change or press CANCEL pad to reject the change.
5. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

SELF-CLEANING

SELF-CLEANING (All lower oven and some upper oven only)

A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

IMPORTANT

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior.
• DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils and ANY ALUMI NUM FOIL. These items cannot withstand high cleaning temperatures and will melt.
• Completely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not removed, they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly.
• Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fi re when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie fi lling) to remain on the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

CAUTION

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

NOTE

See additional cleaning information for the oven door in the General Care & Cleaning section.

DO HAND CLEAN FRAME DO NOT HAND CLEAN OVEN DO HAND CLEAN DOOR DO HAND CLEAN DOOR GASKET

SETTING SELF-CLEAN CYCLE TIME LENGTH

The SELF CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.

* It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

To set the controls for a Self-Cleaning cycle to start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day and the oven door is closed.
2. Press SELF CLEAN. "--:-" appears in the display.
3. Press the ▲ or ▼ to select between 2, 3 or 4 hour. "CLn" appears in the display.

As soon as the controls are set, the motor driven lock will begin to close automatically and the "DOOR" and "LOCKED" indicator light will appear. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).

When the Self-Clean Cycle is Completed

1. "Hot" will appear in the display window and the "DOOR" and "LOCKED" light will continue to glow.
2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR" is no longer displayed, the oven door can then be opened.

NOTE

When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.
2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR, and the "DOOR" is no longer displayed, the oven door can then be opened.

CAUTION

The SELF CLEAN and DELAY START pads controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance.

To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically (example: 3 hour self-clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day and the oven door is closed.
2. Press SELF CLEAN. "--:-" appears in the display.
3. Press the ▲ or ▼0 select between 2, 3 or 4 hour. "CLn" appears in the display.

As soon as the controls are set, the motor driven lock will begin to close automatically and the "DOOR" and "LOCKED" indicator light will appear. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).

1. Press DELAY START.
2. Enter the desired start time using the number pads ∧ or ↗ pads.
3. Wait 4 seconds for the controls to accept the set time.
4. The control will start the self-cleaning at the set start time, for the period of time previously selected.

When the Self-Clean Cycle is Completed

1. "Hot" will appear in the display. The time of day, the "DOOR" and "LOCKED" will remain in the display.
2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR" and "LOCKED" are no longer displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.
2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the "DOOR" and "LOCKED" are no longer displayed.

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.

CARE & CLEANING (Cleaning Chart)

CLEANING VARIOUS PARTS OF YOUR APPLIANCE

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

Surfaces How to Clean
Aluminum (trim pieces) & Vinyl	Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic Body Parts, Control Knobs & Decorative Trim Pieces	Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the control pad and display area. Do not use large amounts of water on the control panel- excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels- they will damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
Control Panels	Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
Porcelain Enamel Cooktop Surface, Broiler Pan & Insert (some models), Door Liner, Oven Bottom	Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.
Easy CareTM Stainless Steel Oven Door and Decorative Trim (stainless steel models only)	Your range finish is made with Easy CareTM Stainless Steel. Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.
Oven Racks	Remove racks. See "To remove and to replace an oven rack" under Oven vent(s) and racks. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions).
Oven Door	Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.
DO HAND CLEAN DOOR	DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

CERAMIC GLASS COOKTOP CLEANING & MAINTENANCE

Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop.

Prior to using your cooktop for the fi rst time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective fi nish on the glass to help prevent scratches and abrasions.

#1 FORMULA IN THE WORLD CERAMA BRYTE® CERAMIC COOKTOP CLEANER

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop, or they may crack it.

Diagram illustrating prohibited use of CD and DVD, featuring directional arrows and a prohibition symbol.

CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP

CAUTION

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

WARNING

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic glass surface.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic type no-scratch pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive plastic type no-scratch pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

IMPORTANT

Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad. Only use cleaning products that have been specifically designed for ceramic glass cooktop.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a few drops of cleaning cream and buff surface clean.

Illustration of a hand using a tool to cut a circular object with a 30-degree angle marker (no text or symbols present)

CARE & CLEANING

CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP (CONTINUED)

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause Special Caution for Aluminum Foil and Aluminum Cooking Utensils

BLEACH

SCOURING PADS OVEN CLEANER

ABRASIVE CLEANERS

AMMONIA

- Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

• Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

CARE AND CLEANING OF STAINLESS STEEL

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to the General Care & Cleaning table for detailed cleaning instructions.

CHANGING OVEN LIGHT

CAUTION

Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life.

On some models an interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control. The oven light bulb is covered with a glass shield held in place by a wire holder. THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.

CAUTION

BE SURE OVEN IS COOL

To Replace the Light Bulb:

1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield, change bulb and be sure to replace glass shield.

Simple diagram of a sphere with two curved lines and a small circular end, enclosed in a circular boundary (no text or symbols)

REMOVING AND REPLACING THE LIFT-OFF OVEN DOORS

CAUTION

The door is heavy. For safe, temporary storage, lay the door fl at with the inside of the door facing down.

Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Figure 1).

Diagram showing a device interior with two circular insets highlighting a component, no text or symbols present.

Door Hinge locations with oven door fully open
Figure 1

1. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small fl at-blade screwdriver may be required.

LOCK UNLOCK

Figure 2

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3).

Around 10° Oven door Hinge

Figure 3

1. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).
2. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 4).

Roller pin Hinge arm hook Hinge arm notch Slot bottom Figure 4

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See Figure 1).
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Figure 2) to the locked position.
5. Close the oven door.

BEFORE YOU CALL (Solutions to Common Problems)

OVEN BAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart
Baking Problems	Causes Corrections
Cookies and biscuits burn on the bottom.	·Cookies and biscuits put into the oven before the preheating time is completed.·Oven rack overcrowded.·Dark pan absorbs heat too fast.	·Allow oven to preheat to the selected temperature before placing food in oven.·Choose pan sizes that will permit 5.1cm to 10.2cm (2" to 4") of air space on all sides when placed in the oven.·Use a medium-weight aluminum baking sheet.
Cakes too dark on top or bottom.	·Cakes put into the oven before preheating time is completed.·Rack position too high or low.·Oven too hot.	·Allow oven to preheat to the selected temperature before placing food in the oven.·Use proper rack position for baking needs.·Set oven temperature 25°F/12°C lower than recommended.
Cakes not done in the center.	·Oven too hot.·Incorrect pan size.·Pan not centered in oven.	·Set oven temperature 25°F/12°C lower than recommended.·Use pan size suggested in recipe.·Use proper rack position and place pan so there is 5.1cm to 10.2cm (2" to 4") of space on all sides of pan.
Cakes not level.·	Range not level.·Pan too close to oven wall or rack overcrowded.·Pan warped.	·Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.·Be sure to allow 5.1cm to 10.2cm (2" to 4") of clearance on all sides of each pan in the oven.·Do not use pans that are dented or warped.
Foods not done when cooking time is up.	·Oven too cool.·Oven overcrowded.·Oven door opened too frequently.	·Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.·Be sure to remove all pans from the oven except the ones to be used for baking.·Open oven door only after shortest recommended baking time.

BEFORE YOU CALL (Solutions to Common Problems)

IMPORTANT

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/ SOLUTION

Range is not level.	Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
	Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation.
	Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have suffi cient room for range clearance.
Cannot move appliance easily. Appliance must be accessible for service.	Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
	Contact builder or installer to make appliance accessible.
	Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Entire range or oven does not operate.	Make sure cord/plug is plugged tightly into outlet.
	Service wiring is not complete. Call an authorized servicer.
	Electrical power outage. Check house lights to be sure. Call your local electric company for service.
Oven control beeps and displays any F code error (ex.: F11)	Electronic control has detected a fault condition. Press CANCEL to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press CANCEL and call an authorized servicer for assistance.
Oven light does not work.	Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
	Electrical power outage. Check house lights to be sure. Call your local electric company for service.
Surface unit does not heat.	No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in this Before you Call checklist.
	Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
Surface units too hot or not hot enough.	Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
	Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
Drip bowls are pitting or rusting.	Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after spillover.
	Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted out of shape.	Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls may be purchased from your dealer.
Metalmarks.	Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

BEFORE YOU CALL (Solutions to Common Problems)

OCCURRENCE POSSIBLE CAUSE/ SOLUTION
Scratches or abrasions on cooktop surface.	Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.
	Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
	Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Brown streaks or specks.	Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Areas of discoloration with metallic sheen.	Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning cream. Use cookware with clean, dry bottoms.
Poor baking results.	Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipes' recommended temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your Oven Temperature" section in the Electronic Oven Control Guide.
Fan noise during cooking operation.	A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run even after oven is turned off.
Flames inside oven or smoking from vent.	Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
	Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.
Oven smokes excessively during broiling.	Control(s) not set properly. Follow instructions under "Setting Oven Controls".
	Make sure oven is opened to Broil Stop Position.
	Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element. Preheat broil element for searing.
	Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.
	Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.
	Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control Guide.
Self-cleaning cycle does not work.	Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control Guide.
	Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time. Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.
Soil not completely removed after self-cleaning cycle.	Set Self-Clean cycle for a longer cleaning time.
	Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
Excessive smoking from oven vent.	Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.

NOTES

NOTES

NOTES

MAJOR APPLIANCE WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES

Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Claims based on implied warranties, including warranties of merchantability or fitness for particular purpose, are limited to one year or the shortest period allowed by law, but not less than one year. Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties, so these limitations or exclusions may not imply to you. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state.

If You Need Service Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

U.S.A.

1.800.944.9044

Electrolux Home Products, Inc.,

10200 David Taylor Drive

Charlotte, NC 28262

Electrolux

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4