ECI-N3 - Unspecified Infiniton - Free user manual and instructions

USER MANUAL ECI-N3 Infiniton

INJECTION 20037 INJECTION 20037 INJECTION 20037 + ① - + ⑧ 1 mm

Cocina de inducción

Diagram of a steam heating setup with two identical machines and heat dissipation lines (no text or symbols)

Recipiente de hierro

Two hand-drawn diagrams showing correct and incorrect states (no text or symbols)

Simple line drawing of a cooking pot with a coiled tube (no text or symbols)

Simple line drawing of a cooking pot with crossed-out X marks (no text or symbols)

Simple line drawing of a cooking pot with crossed-out X mark, no text or symbols present

Symbolic illustration of a cooking pot with crossed arrows indicating pressure or flow (no text or labels)

Simple line drawing of a hand pointing upward with a circular mark on the index finger (no text or symbols)

Line drawing of a cooking pot on a stand (no text or symbols)

Simple line drawing of a hand holding an object with a small square above it (no text or symbols)

ó - 0 +

Simple line drawing of a hand gesture (no text or symbols)

O P → Ⓑ → O 6

Restrictions when using

Group a Group b B B Group a Group b B Group a Group b B X

30 → 00 → --

Technical Specification

L W H D X B X A X SEAL

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
590	520	55	51	560	490	50mín.

Technical diagram showing a device with labeled components A, B, C, D and an inset view of the component with arrows indicating motion or assembly.

glass B retaining bracker A screw ST3.5*8 D Bottom case worktop/kitchen cabinet

Precaución:

Symbol of a trash bin crossed with no visible text or labels

Instruction manual / Installation manual

model: ECI-N3

Safety Warnings

Your safety is important to us. Please read information before using your cooktop.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any or maintenance on it.
• Connection to a good earth wiring system essential and mandatory.
  • Alterations to the domestic wiring system only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.
- Failure to use caution could result in inju cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should placed on this appliance at any time.
• Please make this information available to person responsible for installing the applan as it could reduce your installation costs.
• In order to avoid a hazard, this appliance be installed according to these instructions

installation.

• This appliance is to be properly installed earthed only by a suitably qualified person
• This appliance should be connected to a which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly c invalidate any warranty or liability claims.

Operation and maintenance Electrical Shock Hazard

• Do not cook on a broken or cracked co the cooktop surface should break or crack, s the appliance off immediately at the mains supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnet safety standards.
• However, persons with cardiac pacemakers other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants

not be affected by the electromagnetic fiel

- Failure to follow this advice may result in Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any it than suitable cookware contact the Inductic glass until the surface is cool.
  • Metallic objects such as knives, forks, spots and lids should not be placed on the hob since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang or cooking zones that are on. Keep handles of reach of children.
• Failure to follow this advice could result burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scrap exposed when the safety cover is retracted. With extreme care and always store safely out of reach of children.
• Failure to use caution could result in inju cuts.

Important safety instructions

• Never leave the appliance unattended when use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or surface.

- Never leave any objects or utensils on t appliance.

- Do not place or leave any magnetisable (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near appliance, as they may be affected by its electromagnetic field.

- Never use your appliance for warming or heating the room.

- After use, always turn off the cooking zo and the cooktop as described in this manual by using the touch controls). Do not rely on pan detection feature to turn off the cooking zones when you remove the pans.

- Do not allow children to play with the a or sit, stand, or climb on it.

- Do not store items of interest to children cabinets above the appliance. Children climb on the cooktop could be seriously injured.

- Do not leave children alone or unattender the area where the appliance is in use.

- Children or persons with a disability which limits their ability to use the appliance show have a responsible and competent person to instruct them in its use. The instructor shows satisfied that they can use the appliance with danger to themselves or their surroundings.

- Do not repair or replace any part of the appliance unless specifically recommended in

manual. All other servicing should be done qualified technician.

- Do not use a steam cleaner to clean your cooktop.

- Do not place or drop heavy objects on cooktop.

- Do not stand on your cooktop.

- Do not use pans with jagged edges or across the Induction glass surface as this scratch the glass.

- Do not use scourers or any other harsh abrasive cleaning agents to clean your cocr as these can scratch the Induction glass.

- If the supply cord is damaged, it must replaced by the manufacturer, its service ag or similarly qualified persons in order to av hazard.

- This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and working environments; -farm houses; -by clients in hotels, motels and other resident type environments; -bed and breakfast ty environments.

- WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching head elements.

Children less than 8 years of age shall be away unless continuously supervised.

- This appliance can be used by children ag from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if they been given supervision or instruction concern use of the appliance in a safe way and understand the hazards involved.

- Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: Unattended cooking on a hob w fat or oil can be dangerous and may resul fire. NEVER try to extinguish a fire with wat switch off the appliance and then cover flame e.g. with a lid or a blanket.

- WARNING: Danger of fire: do not store it the cooking surfaces.

- Warning: If the surface is cracked, switch the appliance to avoid the possibility of electric shock, for hob sur of glass-ceramic or similar material which pr live parts

- A steam cleaner is not to be used.

- The appliance is not intended to be operational means of an external timer or separate remote-control system.

CAUTION:The cooking process has to be supervised.A short term cooking process has be supervised continuously.

WARNING: In order to prevent tipping of the

appliance, this stabilizing means must be installed. Refer to the instructions for installation. WARNING: Use only hob guards designed by manufacturer of the cooking appliance or indicated by the manufacture of the appliance, the instruction for use as suitable or hob is incorporated in the appliance. The use of inappropriate guards can cause accidents.

This appliance incorporates an earth connecti for functional purposes only.

Congratulations on the purchase of your new Induction Hob. We recommend that you spend some time to read this Instruction / Ins Manual in order to fully understand how to install correctly and operate For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction Installation Manual for future reference.

Product Overview

Model: ECI-N3

Top View

2 1 3 4 5

1. 2000 W boost to 2600W
2. 1500 W boost to 1800W
3. 2300 W boost to 3000W
4. Glass plate
5. Control panel

Control Panel

1 2 5 1 - + 3 sec 6 1 3 4

1. Heating zone selection control
2. Timer control
3. Power / Timer regulating co
4. keylock control
5. ON/OFF control
6. Boost function

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly pan, rather than indirectly through heating the glass surface. The glass I hot only because the pan eventually warms it up.

Diagram of a machine with steam rising, showing motion lines and control buttons (no text or symbols)

iron pot magnetic circuit ceramic glass plate induction coil induced currents

Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any press
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no utensil or a cloth) covering them. Even a thin film of water may ma controls difficult to operate.

Two hand-drawn diagrams showing a shoe on a checkmark and a pair of hands holding a cross, both without any text or symbols.

Choosing the right Cookware

- Only use cookware with a base suitable for induction

cooking. Look for the induction symbol on the

packaging or on the bottom of the pan.

- You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan is suitable.

- Cookware made from the following materials is not suitable: pure stainless steel, alum copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

ing out in. If it

Do not use cookware with jagged edges or a curved base.

Simple line drawing of a cooking pot with crossed-out X marks (no text or symbols)

Simple line drawing of a cooking pot with crossed X marks (no text or symbols)

Make sure that the base of your pan is smooth, sits flat against the same size as the cooking zone. Use pans whose diameter is as large graphic of the zone selected. Using a pot a slightly wider energy will be maximum efficiency. If you use smaller pot efficiency could be less than Pot less than 140 mm could be undetected by the hob. Always centre the cooking zone.

Simple line drawing of a cooking pot with crossed-out X symbol (no text or labels)

Simple line drawing of a cooking pot with a crossed-out X symbol (no text or labels)

Always lift pans off the Induction hob - do not slide, or they may scr

Simple line drawing of a cooking pot with crossed arrows indicating pressure or resistance (no text or symbols)

Using your Induction Hob

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all display show " - " or " - - ", indicating that the induhob has entered the state of standby mode.

Simple line drawing of a hand pointing upward with a circular mark on the index finger (no text or symbols)

1. Place a suitable pan on the cooking zone that you wish to use.

- Make sure the bottom of the pan and the surface Of the cooking zone are clean and dry.

Line drawing of a cooking pot on a stand with a plate nearby (no text or symbols)

1. Touching the heating zone selection control, a indicator next to the key will flash

1. Select a heat setting by touching the "-" or "+" control.

- If you don't choose a heat setting within minute, the induction hob will automatically switch off. You will need to start again a step 1.

- You can modify the heat setting at any during cooking.

- By holding down either of these buttons, the value will adjust up or down.

- + +

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking. The display will automatically turn off after 1 minute if no suitable p on it.

When you have finished cooking

1. Touching the heating zone selection control that you wish to switch

1. Turn the cooking zone off by touching the “-” and scrolling down to

1. Turn the whole cooktop off by touching the "ON/OF

Simple line drawing of a hand pointing upward with a circular mark on the index finger (no text or symbols)

1. Beware of hot surfaces

“H” will show which cooking zone is hot to touch. It will disappear on surface has cooled down to a safe temperature. It can also be used as saving function if you want to heat further pans, use the hotplate that

Using the Boost

Boost is the function that one zone rising to a larger power in one se lasting for 5 minutes. Thus you can get a more powerful and faster cc

Using the Boost to get larger power

1. Touch the heating zone selection button that you wish to boost, an next to the key will flash.

1. Touch the Boost button, the heating zone will begin to work at Boo The power display will show "P" to indicate that the zone is boostin

B → ○ P

1. After we set Boost function. The Boost power will last for 5 minutes, the zone will switch back to the power stage which was set by function.

1. If you want to cancel the Boost during this 5 minutes, touch heating zone selection button, an indicator next to the key will then touch the Boost button. The heating zone will go back to stage which was set before boost.

In this hob every zone can work with Boost function. If you need to please switch off the other zone in the same group first. Otherwise the symbols will flash on the display of the selected zone and power is automatically set.

Group a Group b B B Group a Group b B Group a Group b B X

Locking the Controls

- You can lock the controls to prevent unintended use (for example chi accidentally turning the cooking zones on). - When the controls are locked, all the controls except the ON/OFF con disabled.

To lock the controls

Touch and hold the keylock (for a while (3sec). The timer indicates will show "Lo"

To unlock the controls

1. Make sure the Induction hob is turned on.

2. Touch and hold the keylock for a while (3sec).

3. You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except the ON/OFF control, you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the operation

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the In hob. When an excessive temperature is monitored, the Induction hob will operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some small item (e.g. knife, fork, key) has been left on the hob, the hob a go on to standby in 1 minute. The fan will keep cooking down the in a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. I automatically if ever you forget to turn off your cooking. The default w for various power levels are shown in the below table: .

Power level	1	2	3	4	5	6	7	8	9
Default working timer (ho)	8	8	8	4	4	4	2	2	2

When the pot is removed, the induction hob can stop heating immediate hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor using this unit.

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is
• You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.

Note: you can use the minute minder even if you're not selecting a zone.

1. Touch the "-" or "+" controls of the timer, the indicator will start flashing and "30" will show in timer display.

30

1. Adjust the timer setting by touch the "-" o controls. The minute minder indicator will sta flashing and will show in the timer display.

Hint: Touch the “-” or “+” control of the t once to decrease or increase by 1 mir

Touch and hold the “-” or “+” control of the timer to decrease increase by 10 minutes.

If the setting time exceeds 99 minutes, the timer will automatic return to 0 minute.

1. Touch the 'Timer', the timer is cancelled, and the "--" will show in display.

30 → 00 → - -

1. When the time is set, it will begin to count immediately. The display will show the remaining time and the timer indicator will flash for 5

1. Buzzer will beep for 30 seconds and the indicator shows “- - ” when the setting tir finished.

Setting the timer to turn one cooking zone off

1. Touching the heating zone selection control that you want to set the timer for. (e.g. zone

1. Touch timer control, The minder indicator will start flashing and "30" will show in the timer display.

30

1. Set the time by touching the “-” or “+” control of the timer

Hint: Touch the "-" or "+" control of the timer once will decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the decrease or increase by 10 minutes.

- + +

1. Touching the heating zone selection control, and then touch the "Time" timer is cancelled, and the"--" will show in the minute display.

30 00 --

1. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicate will illuminate indicating that zone is selected.

1. When cooking timer expires, the corresponding cooking zone will be automatically switch off show "H".

Other cooking zone will keep operating if they are turned on pre

Other cooking zone will keep operating if they are turned on pre

Setting the timer to turn more than one cooking off

1. If more than one heating zone use this function, the timer indicator the shortest time.

(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6 the timer indicator shows "3".)

NOTE: The flashing red dot next to power level indicator means the indicator is showing time of the heating zone.

If you want to check the set time of other heating zone, touch the zone selection control. The timer will indicate its set time.

6. 3.

(set to 6 minutes)

(set to 3 minutes)

1. When cooking timer expires, the corresponding cooking zone will be switch off automatically and show "H".

NOTE: If you want to change the time after the timer is set, you h from step 1

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, if you're using PowerBoost. At extremely high temperatures oil an will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the foo through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85^ C, when bubbles are rising occasionally to the surface of the cooking liquid. It is the key soups and tender stews because the flavours develop without overcooking food. You should also cook egg-based and fourththickened sauces below point.
• Some tasks, including cooking rice by the absorption method, may request setting higher than the lowest setting to ensure the food is cooked at the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cc
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of o pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will on the thickness of the steak and how cooked you want it. Times from about 2 - 8 minutes per side. Press the steak to gauge how - the firmer it feels the more 'well done' it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the c zone to a lower setting, return the meat to the pan and add your
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on factors, including your cookware and the amount you are cooking. Experi with the induction hob to find the settings that best suit you.

Heat setting	Suitability
1 - 2	·delicate warming for small amounts of food·melting chocolate, butter, and foods that burn·gentle simmering·slow warming
3 - 4	·reheating·rapid simmering·cooking rice
5 - 6	·pancakes
7 - 8	·sautéing·cooking pasta
9	·stir-frying·searing·bringing soup to the boil·boiling water

Care and Cleaning

What?	How?	Important!
Everyday soiling on glass (fingerprints, marks, stains left food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still w (but not hot!)3. Rinse and wipe dry with clean cloth or paper tow4. Switch the power to the cooktop back on.	·When the power to the cookto switched off, there will be no surface' indication but the cooki zone may still be hot! Take e care.·Heavy-duty scourers, some nylo scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scoure suitable.·Never leave cleaning residue o cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills o the glass	Remove these immediately with a fish slice, palette kr razor blade scraper suitable Induction glass cooktops, but beware of hot cooking zone surfaces:1. Switch the power to the cooktop off at the wall.2. Hold the blade or utens 30° angle and scrape the soiling or spill to a cool of the cooktop.3. Clean the soiling or spill with a dish cloth or pap towel.4. Follow steps 2 to 4 for 'Everyday soiling on glass' above.	·Remove stains left by melts a sugary food or spillovers as so as possible. If left to cool on glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when the safety c is retracted, the blade in a sc is razor-sharp. Use with extreme care and always store safely a out of reach of children.
Spillovers on the touch controls	1. Switch the power to the cooktop off.2. Soak up the spill3. Wipe the touch control with a clean damp spong cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	·The cooktop may beep and tu itself off, and the touch control may not function while there is liquid on them. Make sure you the touch control area dry before turning the cooktop back on.

Hints and Tips

Problem	Possible causes	What to do
The induction hob cannot be turned on	No power.	Make sure the induction hob is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. I you've checked everything and the problem persists, call a qualified technician.
The touch controls a unresponsive.	The controls are locked.	Unlock the controls. See section 'Using your induction cooktop' for instructions.
The touch controls a difficult to operate.	There may be a slight film water over the controls or may be using the tip of yo finger when touching the controls.	Make sure the touch control are dry and use the ball of your fi when touching the controls.
The glass is being scratched.	Rough-edged cookware.Unsuitable, abrasive scourer cleaning products being used.	Use cookware with flat and smo bases. See 'Choosing the right cookware'.See 'Care and cleaning'.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low hummi noise when used on a high heat setting.	This is caused by the techn of induction cooking.	This is normal, but the noise sh quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into you induction hob has come on prevent the electronics from overheating. It may continue run even after you've turned induction hob off.	This is normal and needs no ad Do not switch the power to the induction hob off at the wall wh fan is running.
Pans do not become hot and appears in display.	The induction hob cannot detect the pan because it is suitable for induction cooking.The induction hob cannot de the pan because it is too s for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section 'Choosing the right cookware'.Centre the pan and make sure base matches the size of the co zone.
The induction hob of cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two dig in the cooking timer display).	Technical fault.	Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective automatically and display corresponding protective codes:

Problem	Possible causes	What to do
F3/F4	Temperature sensor of the induction coil failure	Please contact the supplier
F9/FA	Temperature sensor of the IG failure.	Please contact the supplier
E1/E2	Abnormal supply voltage	Please inspect whether power supply is normal.Power on after the power supply is normal.
E3	High temperature of the induced coil temperature sensor	Please contact the supplier
E5	High temperature of the IGBT temperature sensor	Please restart after the h-cools down.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and to the induction hob.

Technical Specification

Cooking Hob	ECI-N3
Cooking Zones	3 Zones
Supply Voltage	220-240V~ ,50-60Hz
Installed Electric Power	5500-6900W
Product Size L×W×H(mm)	590X520X55
Building-in Dimensions A×B (mm)	560X490

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space share preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please see heat-resistant work surface material to avoid larger deformation caused by heat radiation from the hotplate. As shown below:

L W H D: X B X A X SEAL

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
590	520	55	51	560	490	50 mini

Under any circumstances, make sure the Induction cooker hob is well ve and the air inlet and outlet are not blocked. Ensure the Induction cooker good work state. As shown below

Note: The safety distance between the hotplate and the cupboard the hotplate should be at least 760mm.

A B E C D 0.0

A(mm)	B(mm)	C(mm)	D	E
760	50 mini	40 mini	Air intake	Air exit 10mn

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packag apply force onto the controls protruding from the hob.

Fix the hob on the work surface by screw four brackets on the bottom picture) after installation.

Technical diagram showing a device with labeled components A, B, C, D and an inset view of the component with a magnified view.

A	B	C	D
screw	bracket	Screw hole	base

glass B retaining bracker A screw ST3.5*8 D Bottom case worktop/kitchen cabinet

Cautions

1. The induction hotplate must be installed by qualified personnel or tecl We have professionals at your service. Please never conduct the opera yourself.
2. The hob will not be installed directly above a dishwasher, fridge, free washing machine or clothes dryer, as the humidity may damage the electronics
3. The induction hotplate shall be installed such that better heat radiation ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall with
5. To avoid any damage, the sandwich layer and adhesive must be resist heat.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably quali. Before connecting the hob to the mains power supply, check that:

1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the rating. To connect the hob to the mains power supply, do not use adapters, reducers, devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned at temperature will not exceed 75^ C at any point.

Check with an electrician whether the domestic wiring system is suitable without a

Any alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant s or a single-pole circuit breaker, the method of connection is shown below

Input 220-240V~ L N Black Brown Grey Blue Yellow/Green Power Cord Input 220-240V~ 400V~ 220-240V~ L1 L2 N Black Brown Grey Blue Yellow/Green Power Cord

• If the cable is damaged or to be replaced, the operation must be c by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipola circuit-breaker must be installed with a minimum opening of 3mm betw contacts.
• The installer must ensure that the correct electrical connection has been and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised techn only.

Symbol of a trash bin crossed with a diagonal line and a horizontal bar below (no text or numbers present)

DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment necessary.

This appliance is labeled in compliance with European direc 2012/19/EU for Waste Electrical and Electronic Equipment (By ensuring that this appliance is disposed of correctly, you prevent any possible damage to the environment and to h health, which might otherwise be caused if it were dispos wrong way.

The symbol on the product indicates that it may not be normal household waste. It should be taken to a collection of the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling of product please contact your local council, your household v disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city off household waste disposal service or the shop where you p the product.

INJECTION 20037 INJECTION 20037 INJECTION 20037 + ① - + ⑧ 1 mm

Fogão de indução

- Failure to follow this advice may result in death.

1. 2000 W boost to 2600W
2. 1500 W boost to 1800W
3. 2300 W boost to 3000W
4. Glass plate
5. Control panel

Painel de controle

1 2 5 - + ① ② 3 sec 6 1 3 4

Diagram of a steam heating machine with cooling unit and two control panels (no text or symbols)

Diagram showing two hand positions with check and cross symbols indicating correct and incorrect states

Simple line drawing of a cooking pot with crossed-out X marks (no text or symbols)

Symbolic illustration of a cooking pot with crossed arrows indicating pressure or heat (no text or labels)

Simple line drawing of a hand pointing upward with a circular mark on the index finger (no text or symbols)

Line drawing of a cooking pot on a stand (no text or symbols)

Simple line drawing of a hand pointing upward with a circular symbol on the index finger (no text or labels)

Group a Group b B B Group a Group b B Group a Group b B X

Bloqueando os controles

30 → 00 → --

L W H D' X B X A X

SEAL

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
590	520	55	51	560	490	50 mini

Technical diagram showing a device with labeled components A, B, C, D and an inset view of the component with a magnified view.

A	B	C	D
screw	bracket	Screw hole	base

glass B retaining bracker A screw ST3.5*8 D Bottom case worktop/kitchen cabinet

Cuidado:

Symbol of a trash bin crossed with a diagonal line, representing waste sorting or disposal (no text or labels)

Empty white rectangle with a thin black border (no text or symbols)