GSP625S - Cooker WESTINGHOUSE - Free user manual and instructions

USER MANUAL GSP625S WESTINGHOUSE

made for modern families

CONTENTSCONGRATULATIONS

Congratulations and thank you for choosing our Product. We are sure you will find your new appliance a pleasure to use and a great asset to your packing. Before you use the appliance, we recommend that you read through the whole user manual which provides a description of the product and its first one.

To avoid the risks that are always present when you use a gas appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. For future reference, please sore this booklet in a sale place.

This appliance complies with the requirements of Australian Standard AS/NZ 60035.2.6. Gas appliances also comply with the requirements of AS4551.

CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

- Staff kitchen areas in shops, offices and other working environments

• Farm houses

- By clients in hotels, hotels and other residential types environments.

- Bed and breakfast type environments

RECORD MODEL AND SERIAL NUMBER HERE:

Model

Serial number

Please read the user manual carefully and store in a honey place for later reference. The symbols you will see in this booker have those meanings:

WARNING

THIS SYMBOL INDICATES INFORMATION CONCERNING YOUR PERSONAL SAFETY

CAUTION

THIS SYMBOL INDICATES INFORMATION ON HOW TO AVOID DAMAGING THE APPLIANCE

TIPS & INFORMATION

THIS SYMBOL INDICATES TIPS AND INFORMATION ABOUT USE OF THE APPLIANCE

ENVIRONMENTAL TIPS

THIS SYMBOL INDICATES TIPS AND INFORMATION ABOUT ECONOMICAL AND ECOLOGICAL USE OF THE APPLIANCE

Important safety instructions 3

Description of your appliance .... 4 Before operating your appliance for the first time.... 5

Guide to better drilling .... 9

Using the timer 10 Using the oven 12

Dealing with cooking problems. 15

Electronic burner control models 625 and 627 only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Clearing your appliance. 17

Cleaning your own accessories 18

Solving problems 19 Installing the appliance 20

Wiring requirements 22

Connecting to services and commissioning 22

Testing the operation of the gas cooler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

TIPS & INFORMATION

IMPORTANT - CHECK FOR ANY DAMAGE OR MARKS.

If you find the appliance is damaged or marked, you must report it within 7 days if you wish to claim for damage/marks under the manufacture's warranty. This does not affect your statutory rights.

ENVIRONMENTAL TIPS

INFORMATION ON DISPOSAL FOR USERS

- Most of the packing materials are recyclable. Please dispose of those materials through your local recycling station or by replacing them in appropriate collection containers.

- If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal

IMPORTANT SAFETY INSTRUCTIONS

GENERAL WARNINGS

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervisor or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements or internal surfaces of the oven.
  • This appliance must not be used as a space hence
• Do not install gas made in marine wall, cancers or mobile homes because these products are not listed with a farm safeguard on each bunder.
• In order to avoid a fire, the appliance must be kept clean and vents sell unobstructed.
• Do not spray aerosols in the vicinity of the appliance during operation
• To not store (commuter materials in or under the appliance, e.g. Aerosols).
• Accessible pails will become hot when in use. To avoid burs and scobs children should be kept away.
• Do not line the bottom of the oven or grill with foil or cookware.
• Always are gloves when handling hot herrer inside a 12 or oven
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

GRILL

• Always turn the grill of immediately after use as late left there may catch fire.
• Always keep the grill dish clean as any lot left may catch fire.
• Do not leave the mill or an arched
- To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions.
- Do not place thick portions of food under the grill. Foods may curl, catch and lg to.
- Accessible parts may become her when grill is in use. Children should be kept away.

OvEN

• During use the appliance becomes hot. Care should be token to avoid touching the hot surfaces inside the oven.
• Switch the appliance off before removing the oven light-glass for globe replacement.
• To avoid or accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.
  • Do not use the door as a shelf
  • Do no push down on the open oven door

INSTALLATION. CLEANING AND SERVICING

• An authorised person must install this appliance. (Certificate of Compliance to be retained)
- Before using the appliance, ensure that all packing materials are removed from the appliance.
- In order to avoid any potential hazard, the enclosed installation instructions must be followed.
- Ensure that all specific appliance vents, openings and outspaces are not blocked
- Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C
- Only authorized persons should carry out servicing (Certificate of Compliance to be retained)
■ Always ensure the appliance is switched off before cleaning or replacing parts.
- Do not get secure cleaners, as this toy can cause moisture build up.
• Always clean the appliance immediately after any local spillage.
- To maintain safe operation, it is recommended that the product be inspected every five years by an authorised serviceperson.
- If digital gas pipe is used for installation it should include sufficient loops to allow the appliance to be removed from installed position without the need to disconnect the piping

THIS APPLIANCE MUST DE EARTHED

- For appliances supplied with a supply cord, the supply cord is damaged, it must be replaced by the Manufacturer or its service agent or similarly qualified person in order to avoid a hazard.

DESCRIPTION OF YOUR APPLIANCE

MODEL DSP635 High/low controls Cell temperature connector Cell temperature loop Cell temperature loop Water heating Air to Off timer

MODEL GSP625 Grid Gel indicom amp Over indicom amp Cell cell temperature selector Open temperature selector Auto OFF timer Output Output control Output control Output control

MODEL GSP627 LINT WAVE OFF LINT FRONT OFF RIGHT WAVE OFF RIGHT FRONT OFF Grid inloom in p Grid inloom lamp Grid inloom lamp Wavelengths 12:00 Tens HOLD Electric shock and clock Hotplate controls 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30%

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

SETTING THE TIME

If you have purchased a model fitted with an electronic timer, you must set the time of day before you can operate your appliance.

3 BUTTON ELECTRONIC CLOCK

- After the upplanch has been electrically connected "12.00" will be displayed and the "clock" indicator will hash.

- To set the time of day, press the - or + buttons. 5 seconds after the last change, the "clock" indicator will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display

PREPARING YOUR APPLIANCE FOR THE FIRST TIME

• Please remove all internal boxes and bags from the oven before operation.
• Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do no close the oven door until the oven is completely dry.
• New appliances can have an colour rating for operation. It is recommended to run in your oven before you cook for the first time. Run the oven at 180°C for 2–4 hours and ensure the room is well ventilated.
• DO NOT line the oven with foil, I will damage the engine.
• If your appliance is fitted with a "Auto Off" timer, make sure it is set to the "Off" marker for manual operation. See image.

COOLING/VENTING FAN

Your appliances is filled with a cooling fan. This presents your kitchen obtained from overheating and reducing the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm on across the lock of the grill door. The cooling fan may continue to operate after the appliance is turned off. It will switch off by itself once the oven is cool.

INSTALLING YOUR OVEN ACCESSORIES

SIDE RACKS (SHELF SUPPORT)

• Insert the twin pegged side into the rear access holes provided, ensuring the pegs are fully inserted.
• Then locate the front peg into the front access hole and push firmly.

Diagram of an oven with a mounted rack unit and open door, showing internal components (no text or labels)

Line drawing of an oven with a rack and lid, showing internal components (no text or symbols)

GRILL TRAY

To insert the grid tray, fully open the drawer and position the tray so that the bolt on the corner edges fit over the trows on the slides.

Line drawing of a kitchen oven with grilles and doors (no text or symbols)

Place the grill tray insert to the grill tray.

BURNER CROWNS AND CAPS

- The burner crown must be fitted correctly into the burner cup or damage will occur during operation.

• To do this, ensure not the 2 ribs on either side of the spark plug hole are positioned into the 2 ribs on the corner cap (see diagram).
• The burner cap is simply positioned over the top of the burner crown.

NOTE: When the burner is correctly hired it will sit level on the hob.

barrel rotor barrel cup

TRIVETS

• The rubber foot on the trivets locate into the recesses on the hob.
  Take care when pacing the trivers as dropping them may damage the hob or wet.
• The wok-trivel site on top of the base trivel above the wok owner.

work hammer work press work press work cap

USING THE HOTPLATE

HOTPLATEDOS AND DON'TS

• Do not place herel resistive nails, wire nails or aluminers foil under poz and poze.
• Do not allow pots and pans to boil dry, as damage to both pan and hoplee may result.
• Do not use the hotpot or extra bench space or as a cutting board.
• Do not allow children or near the cockpit of any time.
• Do not allow large cookware to overhang the hotplate onto the adjacent benchtop. This will cause searching to the benchtop surface.
• Do not use round bottom woks or similar windows, which could lead to overheating of the hotplates and possible damage to the cracking surfaces.
• Use the oven heat in the hotline by turning the control to all before the final few minutes of cooking.
• Do not side pens across the surface of the ceramic glass on it, and result in a white top of the surface.

CERAMIC HOTPLATES

The cockoo is made from ceramic glass, a rough, durable material that withstands heating and cooling without breaking. It is strong enough to hold the heaviest rentals. However, it must be remembered that as it is GLASS, it may break. Treat I accordingly!

Should you have any questions about the glass in your new appliance, please contact the service centre by dialing 13 13 49.

The heating elements are concealed under the smooth glass surface which has a pattern to show the location of the elements. When cooking, turn the control to the required selling.

The peronic cocktop glass will retain heat for a period of time after the control is turned off. This will be indicated by the hot surface warning light which will continue to glow until the temperature drops below 60°C.

NOTE: If the ceramic glass is cracked switch of the appliance to avoid the possibility of electric shock.

• Use pons with smoothly clean and dry cavities, a void scratching or burning residue into the glass.
• Ensure the pan bolt to be some size as the working element.
• We do not recommend ceramic glass pane because they do not conduct heat we.
• Skrass beer of enoullled: xiauapeous one euro.
• Do not use pans with copper or aluminium bottoms because they can leave traces which are difficult to remove iron the glass.
• If buying new utensils select enamelled steel pans with 2.3mm thick bottoms or stainless steel pans with sandwich bottoms 4.6mm thick. The pan bottom should be hat, or preferably, slightly conceive at room temperature so that it lies flat on the glass surface when hat.

GAS HOTPLATES

OPERATION

• To ignition, push a knob, "and turn" and clockwise to the ignition symbol.
• Sparks are sent to all owners.
• Rescue knob once butter has grilled and usual the flares.

Technical diagram of a gas stove with numbered components for identification

1 Low heat burner (5.1 MJ/h)
Used for simmering and for use with small cockware items
2 High heat burner (12.7 MJ/h)
Used for fast heating with large size cookware items.
3 Intense heat wok burner (14.4 MJ/h)

Used for very fast heating with woks and other large sizes cook ware items. Use wok support provided when cooking with a wok.

4 Medium heat burner (9.0 MJ/h)

Used for normal cooling and shivering with mid-size cookware items.

To conserve goes, place the pan centrally over the burner and adjust the home so that it does not go past the edge of the cookware.

NOTE: In the absence of electrical power, carry out the ignition directly to the borne with a band bed ignition source.

USING THE GRILL

WHAT IS GRILLING?

- The grill directs boat from the electric element in the grill compartment onto the loam.

• This way of cooking taps the juices inside the food and incinerates the flavor.
• Grilling is suitable for tender cuts of meat, steers, chops, sausages, fish and other foods which cook quickly.

i TIPS & INFORMATION

ALWAYS CLEAN THE GRILL TRAY AND GRILL TRAY INSERT AFTER EVERY USE. EXCESSIVE FAT BUILD UP MAY CAUSE A FIRE.

IT IS BEST FOR YOUR APPLIANCE WHEN GRILLING IF THE GRILL DRAWER IS APPROXIMATELY TWO FINGER WIDTHS AJAR.

As it is method of raising, grilling can be used to

• Enhance the flavours of vegetables, fish, poultry and meat.
• Seal the surface of the food and retain the natural juices.

This table shows how to call different types of meet:

Beef You can use endearain, tung, sirkoin. Brust with oil or mellet to eat, especially if the meat is very lean.

Lamb You can use loin chops, shorten chops. Chump chops, and loose partner chops. Remove skin or cut of intervals to stop curing brush with oil or mined butter.

Sorången Pick sausigen o sop skier from boiding

Pou-ty Divide into serving pieces. Brush with oil.

Fish. Bush with oil or melted butter and lemon juice.

Bacon Koyove rine, Gr. Hot

GUIDE TO BETTER GRILLING

No definite times can be given for grilling because this depends on your own taste and the size of the food. Those times should only be used as a guide and remember to turn the food over half way through the cooking process.

Steak	15 - 20 minutes
Choco	20 - 30 minutes
Fish	9 - 10 minutes
Bacon	4 - 5 minutes

For better giving results, to how these easy instructions:

1. Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices.
2. Choose only prime cuts of meat or fish. - the cut is less than 5mm thick, 1 will dry cut. If the cut is more than 40mm thick, the outside may burn while the inside remains low.
3. Do not place aluminium foil under the roof as this prevents fats and oils from draining away, which could result in a fire.
4. Baste the food during cooking with butter, olive oil or marnose. Grilled food is better if marinated before cooking.
5. Use tongs to turn food as a tool pierces the surface and will let juices escape.
6. Set the height of the grill tray insert to the most sal tabe height.

- the grill insert can be used on both sides to provide two different grill heights.

- Thinker pieces of local should be nearer the element and thicker pieces should be 10mm away.

WARNING

SAFETY WARNINGS ABOUT THE GRILL

• Do not cook food on the bottom of the grill compartment. Always use the grill dish and grill dish insert.
• Do not place it under the lood on the grill or insert, so this prevents lots and oils running away and may cause it like
• Always use the grill parts according to instructions.
• Do not put thick pieces of food too near the element. They may curl and catch fish.
• Always turn the grill off immediately after cooking. Lefavor for may cause a fire.
  • Always clean the y-dish and need to use. For build up any cause of the
  • Do not let children play with the grill.
• Do so let children use the grill without adult supervision.
  • Do not leave the grill unattended when on.
  • Pe careful no a touch to surfaces
• Do not specify decisions near the grill, when it is turned on.
• Do not keep flammable materials in or near the grill, eg chemicals, cansols, etc.

USING THE TIMER

2-HOUR "AUTO OFF" TIMER

The 2-hour timer focuses on automatic over "out off". This means that a cooking period of up to 120 minutes can be used. When the timer has counted back to "Auto OT" a ball will sound and the oven element will be switched off. Although the oven element is off, the oven light, the cooling/venting fan and the oven fan will remain on what the timer is to "Auto OT" mode. They will stay on until both the timer and the oven knobs are moved to "OH" position. Once automatic baking is complete, return to manual operation by setting the timer to the "OFF" marker.

90 MINUTE "AUTO OFF" TIMER

The '90 minute timer features on automatic oven "out CF". A cooling period of up to 90 minutes can be used. When the timer has counted back to "Auto Off" a ding will sound and the oven element will be switched off. Although the oven element is off, the oven light, the cooling/venting fan and the oven fan will remain on whilst the timer is in "Auto Off" mode. They will stay on until both the timer and the oven broke one moved to the "Off" portion. Once automatic baking is complete, return to manual operation by setting the timer to the "OFF" marker.

NOTE: It is not recommended to use this timer for a short duration (e.g. grilling too).

3 BUTTON PROGRAMMABLE TIMER GENERAL FEATURES

You 3 button programme line has the following features

• Times – your 3 balloon programmable timer allows you to set a countdown time that will keep when the set time has elapsed.
• Cooking duration - You can set a cooking duration. A time will count down the preset cooking time, beep when the time has elapsed and turn the oven off.
• End cooking time - you can act a cooking finish time. A timer will count down the preset cooking time; beep when the finish time has been teachers and turn the oven all
• Delayed start cooking time – You can combine the cooking time and stop cooking time to switch the oven on one off at a specific time during the day.

NOTE: You 3 billion programmable timer only operates with your main oven.

SETTING THE TIME OF DAY

You must set the time of day before you can operate your appliance. When power is supplied to your oven "12:00" will be dislayed and the "clock" indicator will flash.

1. To set the time of day in hours and minutes, press me - or + buttons. 5 seconds after the last change, the "clock" indicator will disappear, confirming the time has been set

NOTE: The clock has a 24-hour display.

SETTING THE TIMER

Press the "mode" button until the "time" indicator begins flashing.
2. Set the countdown time you want by using the - and + buttons. 5 seconds after the low change the "time" indicator will stop flashing, canturing the timer was been set.
3. To stop the beeper, press any button.

SETTING THE COOKING DURATION

1. Check the clock displays the correct time of day.
2. Select the desired over function and temperature. The oven indicator light will glow and the heating source will come on.
3. "Press the 'mode' button until the 'cook time' indicator begins flashing.
4. Set the cooking duration you want by using the - or + buttons. 5 seconds after the last change, the "cook time" indicator will stop flashing, and the time of pay will be displayed.

NOTE: Do not forget to add preventing time if necessary.

SETTING THE COOKING END TIME

1. Check the clock displays the correct time of day.
2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on.
3. 'Close the mode' button until the 'end time' indicator begins flashing.
4. Enter the time of day you want to finish cooking by pressing the - or + buttons. 5 seconds after the last change, the "end time" indicator will stop flashing on the current time of day will be displayed.

SETTING THE DELAYED START COOKING TIME

1. Program the "cook time" and "end time" as described in the relevant sections. Once took the "cook time" and "end time" have been set, the "cook time" and "end time" indicators will also flashing and the current time of day will be displayed.

TO CHECK OR CANCEL SETTINGS

1. To check your settings, press the "mode" button until the setting you want is displayed. A rec indicator light will hash next to the mode (look time, end time etc) that is currently on display.
2. To cancel "delayed start" press the "mode" button until the indicator next to "end time" (*times). Press and hold the button until the clock no longer reverses you will hear a beapt. If you have left the temperature and function known at or setting the oven will start once the "end time" indicator above (*shashing);
3. To cancel "auto shut off" press the mode button until the indicator next to "cock me" flashes. New and hold the - button until the stock no longer reverses at "0-00" and you will bear a scept. This automatically cancels "coloyed start." If you have left the temperature and function knots at a setting, the oven will start once the "cock time" incl color stops flashing. Because you move cancelled "auto-off" the oven will continue to bear until you manually turn it off.

ON COMPLETION OF COOKING

The oven will turn off, the timer will beep and the "end time" and/or "cook time" indicators will flesh.

1. Turn the function and temperature controls to the off-position.
2. Press any button to stop the "mer from beeching."

SWITCHING THE CLOCK DISPLAY ON AND OFF

1. Press any two buttons together for 2 seconds to switch off the display
2. Press any button to switch the clock display 'on' again. NOTE: If a timer mode is set, then it is not possible to switch the display off.

USING THE OvEN

FANbAKING

The temperature in the oven is controlled by a thermostat. The fan distributes the heat throughout the oven compartment. This allows:

• Baking on all shelves at the same time with little variation in browning or cooking.
• Cooking at slightly lower temperatures.
• Cooking from a cold start so there is no need to proheat the oven – this is good for casseroles and fruit cakes.
• Good cooking results for cream mixtures, rich powder and broad but with these foods, protecting the oven for 10 to 15 minutes is required.

DEFROSTING

• Defrosting uses air that is circulated by the far,
• You should Department food before cooking it.
• You can also use the defrost function to raise yeast dough and dry fruit, vegetables and herbs.

CONDENSATION

Condensation fogs the oven door and happens when you are cooking large quantities of food from a colo star. You can minimize condensation by:

• keeping the amount of water used in cooking to a minimum;
• meaning sure that the oven door is I'm my closed;
  • ranking exaneoles with : bid.

NOTE: If you are using water in cooking, this will turn to steam and may condense outside the oven. This is not a problem or to fault.

COOKING GUIDE

• Select the correct shelf location for food being cooked.
• The grill tray can be used in the oven as a baking dish, except in oven shelf location 1.
• Moko auto dishes will fit into the oven and remove
  unnecessary trays or dishes before you switch it on
• Keep edges of having dishes at least 40mm from the side of the oven. This allows free circulation of heat and oncures oven cooking.
• Do not open the oven next more than necessary
• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not crown
  • After the oven is turned off, it retains the heat for some
  time. Use this heat to finish custords or to dry bread.
• Do not use a lot of cooking oil when roasting. This will prevent selectoring oil on the sides of the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to remove.
• When cooking things which require a high heat from below [e.g. tarts], place the cooking dish on a scene in the desired shell position.
• For sponges and cakes use aluminium, origin finished or non-stick utensils.

OVEN SHELF LOCATION

Your oven has seven positions for shelves. These are numbered from 1 (the lowest shell position) to 7 (the highest shell position). See diagram

Technical diagram of a device with numbered components, likely a fan or venturi tube assembly.

To give maximum space above and below the shelves, load them in this way.

• When cooking with shelf, use post on 3 or 4
• When cooking with 2 sholves, use position 3 and 5.

Use the over efficiently, by cooking many trays of food at the same time. For example:

- Cook 2 roys of scoops, small cakes or sausage rolls.

CHOOSING THE BEST OVEN SETTINGS

The following table are intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements.

For best results when baking you must prepare your oven for 30 minutes.

ELECTRIC OvEN

FOOD TEMPERATURE IN		°C OVEN SHELF POSITION TIME IN MINUTES
Scenes Plain or fruit 2 TO Any 10 - 15
Biscuits Rolled 130 Any 10 - 15
	Sporoned	180 Any 12 - 15
	Shortbread biscuits	150 Any 30 - 35
Moringues	Hard - individual	100 Any 90
	Soft - individual	165 Any 15 - 20
	Pavaya - egg	100 Any 75
Cakes	Patty cakes	180	Any 15 - 20
	Springer - 4 egg	170 Any 20 - 30
	Shallow butter cake	170 Any 30 - 40
	Rich fruit cake	130 Any 180
Pastry - bacon cereal	Camish pastel	180 Any 40 - 45
	Custard ton	190 / 170	Any 20 - 30
Pastry - chaux	Cream cuts	200 Any 25 - 30
Yeast goods	Beans	200 Any 25 - 30

GAS OVEN

FOOD TEMPERATURE IN		°C OVEN SHELF POSITION*		TIME IN MINUTES
Scenes: Plain or full 210 Any. 10 - 15
Discure Balloo 170.3 & 5 10 - 15
	Socumed	180 3 & 5	12 - 15
	Shortbread biscuits	150 3 & 5	30 - 35
Moringues	I hold - individual	100 Any 90
	Soft - individual	165 Any 15 - 20
	Pavlovat - 6 egg	100 Any 75
Cooks	Party cakes	180	3 & 5	15 - 20
	SOrange - 4 egg	120.3	20 - 30
	Shallow-burni cake	120 3 & 5	30 - 40
	Rich fruit cakes	130 3	180
Pastry - shortened	Crown-pastiles	180 / 160	3	20 - 25
	Custard hat	190 / 170	3	20 - 30
Pastry - choux	Cream puffs	200	3 & 5	25 - 30
Yescal gourds	Bread	200 Any 25 - 30

^ Counting from the bottom shelf up. Refer to "over shelf location" section for more obtained information.

ROASTING MEAT

• You can use the grill tray and grill tray inson for roasting meat in the oven.
• Place the meat in the oven and set the temperature between 180°C and 200°C. It is recommended to wrap your meats in an oven roasting bag or foil to prevent lats and oils from splintering, mixing it easier to clean your oven.)
• Do not place the meat, as this will allow juices to escape.
• When the meat is cooked, to save the roast out of the oven, wrap in aluminum to 1 and leave to stand for about 10 minutes. This will help retain the juices when the meat is covered.

The table shows temperatures and cooking times for different kinds of meat. These may vary depending on the thickness or bone content of the meat.

MEAT RECOMMENDED TEMPERATURE		MINUTES PER KG
Boof 200°C Pans 35 - 40
	Medium 45 - 50
	Well done 55 - 60
Lore 200°C Medium	40
	Well done 60
Vool	160°C Wall done 60
Pars	200°C Wall store 60

ROASTING POULTRY AND FISH

• Place the poultry or fish in an oven set at a moderate temperature of 180°C.
• Place a layer of fat over the fish for about three quarters of the cooking time.

The tcles shows temperatures and cooking times for different kinds of fish and poultry. These may vary depending on the thickness or bone content of the moon.

POULTRY & FISH	RECOMMENDED TEMPERATURE	MINUTES PER KG
Chicken	180°C	45 - 50
Duck	180 - 200°C	60 - 70
Turkey	180°C	40 - 45 (≤10kg)
		35 - 40 (>10kg)
Fish	180°C	20

GET TO KNOW YOUR NEW OVEN WITH THIS 'SIMPLE TEST CAKE'

Although we strive for a perfect performing oven, it's possible that more will do some variation in colour when baking; therefore, we suggest this simple, easy and delicious to make Simple Test Cake. It can help you understand your new oven. All ovens do sometimes have not or cold spots, therefore it's important to judge with your eye as you may require to make tanning baking.

'SIMPLE TEST CAKE'

125g bullar, soltenes to roen temperature
| can oxidize sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cuos self-raising flow
pinch or salt
4 tablespoons (80ml) - 1 cream ml <

METHOD:

1. Roller base and sides of two, 20cm straight-sided round or square cake pans. Then line the nose with grease proof or baking paper.
2. Preheat oven to moderate 180^ / 10^ (in forced) and ensure oven shell is in the centre position of oven
3. Cream schoed butter and sugar until light in colour.
4. And you go to me at
5. Then eggs are at a time, beating well after each condition
6. Sir flour and sor into the mixture and beat until well combined
   / Acid milk and beat or all to combine.
7. Spoon mixture equally between prepared coke cans
8. Boles in preheezed oven, middle shelf for about 25 to 35 minutes or until when tested with a fine coke skewer. It comes out clean or the edge of the cakes have come away slightly from the sides of the coke cans.
   10 Remove from oven to wire case rock and res for 5 minutes before removing from cake press. Cool completely

To Serve, sandwich together with your favourite jam or conserve, and dust too with pure ring sugar.

NOTE if desired substitute butter for other margarine or olive oil spread.

Recipe is based on the Australian standard metric 250ml cup and 20ml tablespoon sets

DEALING WITH COOKING PROBLEMS

PROBLEM	CAUSES	WHAT TO DO
Uneven cooking	Incorrect shell position	Selected shell has produced in centre of oven
	Over tray too large	Try other ways or dishes
	trugs are in rooms	Put trays in rooms
	Air flow in oven uneven	Rotate food during cooking
	Grill tray affecting them carot	Remove grill tray from oven on oboe modes
Raked products too brown on top	Over not saturated	Inknot the oven
	Baking lins too large for recipe	Use correct size lins
	Baking lins not evenly spaced	Stagger baking lins at least 3am between lins and the oven walls
	Products not every fixed or spread on trugs	Make no some size and shape and orange nearly over trugs
	Raking temperature too high	Lower the temperature
Raised products too brown on buttons	Baking lins too large for recipe	Use corrected size lins
	Baking lins use dark metal or gross	Change boiling, light line or lower the temperature by 10°C
	Food too low in oven	Cook one shelf higher
	Over door opened too frequently during baking	Don't open the oven door until a leaf half the cooking time has passed
	Raking temperature too high	Lower the temperature
	Grill tray affecting them carot	Remove grill tray from oven on oboe modes
Covers have a cooked thick crisp	Baking temperature too high	Lower the temperature
	Food too low in oven	Cook one shelf higher
	Covers better mixed	Mix just long enough to combine the ingredients
	Baking tin too deep	Check size of tin and use recommended size
	Raking tin dark	Change to frying light tin
Baked products are pale, cold and undercooked	Baking temperature too low	Raise the temperature
	Food too low in oven	Cook one shelf higher
	Raking tin too deep	Incomplete cooking time
	Incorrect baking in size	Use corrected size tin
Covers falter in centre	Baking temperature too low	Raise the temperature
	Raking tin too short	Incomplete cooking time
	Proportions of Ingredients incurred for recipe	Check recipe
	Opening oven too early during baking	Do not open door until the last quarter of cooking time
Roats metal and potatoes not brown in far oven	Pot hot air circulation	Flawed based onto a rack to allow air circulation
	Grill tray affecting them carot	Remove grill tray from oven on oboe modes
Juices running out at most		Do not prepare meat with folk pan with beans
Coiled meats overcooked on outside & row in the centre		Grill at lower next position
Grilled chop & steals eating		Cut into for every 2cm (50")

ELECTRONIC BURNER CONTROL (models 625 and 627 only)

Your gas oven is fitted with an electronic controller which manages the operation of the burner and monitors the flame. This controller includes features which ensure the sole operation of your appliance and will prevent the build up of unburnt gas, should a four-occur.

It is normal (or the flame to turn on and off during cooking, to maintain a stable temperature in the oven. The Thermostat Indicator light indicates when the flame is on or giving (Indicator glows), or when the flame is off (indicator off).

the bamber lime can be seen by viewing through the 7 holes in the front of the bamber cover.

IGNITION AND RESPONSE TO IGNITION FAILURE

The controller will attempt to ignite the flame when an oven function is selected and the thermostat turns on [Indicator light changes from oil to oil]. The controller will make up to 2 attempts to ignite the flame, stopping if a flame is detected by the controller. If by the end of the 2 attempts a flame is not detected than the burner and ignition will be turned off and a delay of 90 seconds will be observed. During this case the controller will not respond to the Thermostat control.

At the end of this delay, switch the Thermostat Selector off and leave off for or east 5 seconds. Then switch the Thermostat on again to re-altempt ignition

If the oven controls one left on when the delay enters then ignition will not be attempted until the Thermostat is first turned off for 5 seconds.

RESPONSE TO FLAME FAILURE

If the controller cannot detect frame due to a fault, then the controller will respond

- Firstly by attempting to relight the burner with a sequence of up to 3 anemots and

- If the relighting sequence is not successful, the borer will use shut oil.

The relighting sequence will include up to 3 attempts to re- ght the burner, stopping it a flame is directed by the controller. By the end of the relighting sequence of flame is not directed then the burner and ignition will be formed off and a delay of 90 seconds will be observed. During this delay the controller will not respond to the function and thermostat controls.

At the end of this delay, switch the Thermostat of and leave it off for at least 5 seconds. Then switch the thermostat and function Selector can again reattempt ignition.

If the oven controls are left on when the delay ends then ignition will not be attempted until the Thermostat is first turned off for 5 seconds.

RECOGNISING A SAFETY SHUT-DOWN CONDITION

During normal cooking the Thermostat indicator light is on when the borne flame is igniting or on, and the Thermostat indicator light is off when the flame is off.

If an even function is selected and the Thermostat light is on, but the flame is not on or attempting to ignite then the controller has invoked a safety shutdown of the burner. A 90 second delay is observed from the time the shutdown occurred before the controller will respond to the even controls.

Once the delay period was ended the Thermologist must be turned off for at least 5 seconds before even functions can resume.

POWER FAILURE

In the event of an interruption to mains power, the restoration of power will no cause the barrier to ignite if the controls were let on. However, the grill element will resume heating on models which do not have an electronic clock.

To resume operation of the appliance after a power interruption;

- First turn the fermosal xinhols at the of position. Fee

control must remain in this position for at least 5 seconds

- If the appliance has on electronic clock then set the time of day on the electronic clock. Normal operation of the appliance may now resume.

CLEANING YOUR APPLIANCE

CAUTION

• Always make sure that the oven is electrically isolated before cleaning. This can be done via the functional switch located nearby. Do not use steam cleaners.
- Do not tie the garden of the oven or grill with lot or cookware

ENAMEL

• Wash with warm soapy water and rinse with clean water,
• Rub persistent skin's vigorously with a nylon seener or canned powder cleaners. NOTE: You can also use household oven enamel cleaners
• follow no manufacturer's instructions carefully.
• Do not use finish clausive cleaners, powder cleaners, steel wool or wax polishes.

STAINLESS STEEL

All grades of stainless steel can stain, discolour or become greasy. You must clean these areas regularly by following the procedure below, if you want your app once to look its best, perform well and have a long time.

WARNING

CARE MUST BE TAKEN WHEN WIPING EXPOSED STAINLESS STEEL EDGES. THEY CAN BE SHARP!

Your stainless steel appliance is manufactured from a mark resistant stainless steel. This special stainless steel resists marks such as fingerprints and water apools. To keep your stainless steel soaps once looking to be best, you should clean it regularly. Wash with warm soapy water and three with clean water. Wipe with clean water and a soft cloth to remove soap residue. NOTE: Move sure you follow the cloth or brushing lines in the steel.

CAUTION

DO NOT USE STAINLESS STEEL CLEANERS, ADRASIVE PADS OR OTHER CLEANERS AS THEY ARE LIKELY TO SCRATCH THE SURFACE. DAMAGE DUE TO POOR CLEANING TECHNIQUE IS NOT COVERED BY YOUR WARRANTY.

GAS HOTPLATE

• The travels can be removed for cleaning by carefully lifting them from the hoo.
• Clean by washing with worn safety wire
• The outer caps and crowns are also removable for cleaning.
• If the caps, crowns and cups are heavily so led, use a non-abrasive cleaning compound.
• kline prat blockages should be removed by using a muchstick or burst.
• Do not clean them with abrasive or caustic type cleaners, or clean them in a dishwasher.

GLASS

• Class surfaces on doors and control panels are best cleaner immediately after soiling.
• A damp dom may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks and stains
• Class surfaces on doors and control panels are best cleaners immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks and stains.
• Class surfaces on doors and control panels are best cleaners immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks and stains.
• Class surfaces on doors and control panels are best cleaners immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks and stains.
• Class surfaces on doors and control panels are best cleaners immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks and stains.
• Class surfaces on doors and control panels are best cleaners immediately after boiling.
• A damp clom may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks and stains

THE DOOR GLASS ON THIS APPLIANCE IS MADE FROM TOUCH DURABLE MATERIAL THAT WITHSTANDS HEATING AND COOLING WITHOUT BREAKING. HOWEVER IT MUST BE REMEMBERED THAT IT IS GLASS, IT MAY BREAK. TREAT IT ACCORDINGLY!

Should you have any questions about the glass in your opalience, please contact the customer care centre by calling 1300-253-640. Do not use harsh cleamers or sharp metal scrapers to clean the oven door since they can scratch the surface, which may result in shattering of the glass.

CERAMIC HOTPLATE

• Remove all spelt food and fat with the supplied razor blade scraper, while the ceramic glass is still worn but not hot. Wipe clean with dishwashing detergent on a camp cloth.
• If aluminium foil, plastic items or high-sugar content foods are allowed to rich on the ceramic glass; clean immediately with the supplied razor blade scraper before the surface has cooled down; otherwise piling of the surface can occur. NOTE: Items with high sugar content not only include jam and fruit, but also vagazoles such as peas, tomatoes and carrots.
• If aluminium foil, plastic items or high-sugar content foods are allowed to rich on the ceramic glass; clean immediately with the supplied razor blade scraper before the surface has cooled down; otherwise piling of the surface can occur. NOTE: Items with high sugar content not only include jam and fruit, but also vagazoles such as peas, tomatoes and carrots.
• When the ceramic glass is cool, apply a saliabe clermer (supplied with the appliance).
• It is important to follow the cleaner manufacturer's instructions. Remove any cleaning residue from the surface as staining of the cockpit may occur.
• Do not use abrasive sponges or moartets, as they may scratch the surface.
• Any pilling, training, scratches or other surface deterioration is excluded from the warranty.
• All stains/water marks can be removed by vigorous cleaning, using the supplied ceramic cleaner.

OvEN

• Always keep your appliance clean. Ensure that fans and oils do not accumulate around elements, burners or fans.
• Always keep oven dishes, baking trays, grill trays and grill tray insert clean, as any fat deposits may catch fire.
- Always wrap your meats in fall or an oven roasting bag to minimise cleaning. Any polyunsaturated fats can leave to varnish-like residues which is very difficult to remove.

GRILL

• Always keep the grill tray and grill tray insert clean, so cry flat deposits may catch fire

CLEANING YOUR OVEN ACCESSORIES

REMOVING THE SHELVES FROM THE OVEN

• Slide the slopes towards you until they reach the front stop.
• Tilt from up at the front, taking care not to spill any contents.
• Let them clear.
• Wash the shelves in hot atopy water
  ■ Reverse the above steps to put the shelves neck again
• Refer to "Installing your own accessories" for more details.

Line drawing of an oven with a knife inserted, showing internal components and airflow direction (no text or symbols)

REMOVING THE SIDE RACKS (SHELF SUPPORTS)

• Grasp the middle wire of the front.
• Pull firmly inwards.

CLEANING THE GRILL

GRILL TRAY AND GRILL PAN
- Wash the grill tray and grill pan in hot scapy water.

ALWAYS KEEP THE GRILL PAN CLEAN AS ANY FAT LEFT IN IT MAY CATCH FIRE.

GRILL COMPARTMENT

• Clean the grill compartment with hot scapy water.
• If stronger action is needed, use a non-abotropic oven cleaner applied with a nylon scourer.

REMOVING AND REPLACING THE OVEN LIGHT

- Turn oven light glass anticlockwise to remove it for globe replacement. A special high temperature resistant globe should be used that can be purchased from the Electrolux Customer Care Centre.

Line drawing of a kitchen oven with doors and fans (no text or symbols)

MAKE SURE THE APPLIANCE IS TURNED OFF BEFORE YOU REMOVE OR REPLACE PARTS. TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK.

SOLVING PROBLEMS

FAULTS

If there is a problem with the oven and/or grill, please:

• Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.
• For cooking problems, refer to "Dealing with cooking problems"

NOTE: We may charge for service even in the guarantee period if your problem is due to the cause listed below.

FURTHER INFORMATION

If you need more information, service, replacement parts or have a warranty enquiry, please contact the Customer Care Centre.

Australia - 1300 363 640, 8.00am - 5.00am EST Monday - Friday
• New Zealand - 09 573 2384, 8.00am - 5.00pm EST Monday Friday
Please have the following information ready: Model, Model Number and Serial Number. This is shown on the data plate which is visible when the oven door is open.

PROBLEM POSSIBLE CAUSES WHAT TO DO
Open on grill not working Power not turned on Switch on electricity
	Household fuse blower Check fuses
	Controls incorrectly set switch controls
	Circuit breaker ripped Check circuit breaker
	Check not set Set time or day on 1 hour
NOTE: If the household fuse continues to blow, on the Fictetelack Customer Care Centre.
Over not meeting enough	Felt or stays on be an all oven	Remove kil or flava
Light and fans on continuously	Timer not in manual mode	Set timer to manual mode
Clean not working	Timer not in manual mode	Set timer in manual mode
	Household fuse blower Check fuses
NOTE: If the household fuse continues to blow, on the Fictetelack Customer Care Centre.
Over light and working	Household fuse blower Check fuses
	Circuit breaker ripped Check circuit breaker
	Largo blow or loose in socket	Replace or tighten lamp
NOTE: If the household fuse continues to blow, on the Fictetelack Customer Care Centre.
Cooker smoking when I'm used	Protective oils being removed	Turn grill on high fat 30 mins and then the oven on 220°C for 1 hour
I'm much condensate on building up when building	Too much water once when cooking	Knolure amount of water
		Leave oven door open after cooking
Snacks when first using oven	Protective oils being removed	This is warm
120 minute timber ring and flexible	Timer nor wound sufficiently	Turn faster work past 20 minutes than a pack to acquired number of minutes
Gas hospitals not working	Power not turned on at appliance	Switch on electricity
	In person fix the blown or power supply, turned	Check turns
	Gas is or Check gas is supplied to the cooker
	Button parts on south slugs are wet or dry	Clean and dry burrs or soon plugs
Time flashing	Power failure or interruption	Retire line or day

NOTE: In the event of a power failure the gas burners may still be lit with a handheld igniter and used. Take care to avoid letting unburnt gas flow for more than 5 seconds when attempting to light the burner.

INSTALLING THE APPLIANCE

CABINET REQUIREMENTS

This appliance has been designed to 'slotin' to a 600mm wide groep bolt in standard kitchen cabinets. As such the appliance can be installed matching the height and depth of benches and behind the kick rail of the cabinets. This allows the cooker to integrate well into contemporary kitchen. The cooker may also be installed at the end of its line of benches or with a free sponge on either side.

• The appliance must not be installed in a corner, it must be installed at least 100mm from the side wall.
• This appliance is not supplied with a splashback.
• Ensure that all vertical surfaces (car and sides) are non-combretable surface (eg ceramic (ex, sheet metal or upholstered glass).
• Refer to section 6.10.1 AS/NZS 5601.1 for overhead clearances.

WARNING

THIS APPLIANCE HAS BEEN TESTED AND APPROVED TO THE RELEVANT AUSTRALIAN STANDARDS. IT IS DESIGNED TO COOK FOOD. IT WILL GET HOT. CABINET MATERIALS MUST BE CAPABLE OF WITHSTANDING 85°C. INSTALLATION INTO LOWER TEMPERATURE TOLERANT CABINETRY (EG VINYL COATED) MAY RESULT IN DETERIORATION OF THE LOW TEMPERATURE COATING BY DISCOLOUR OR BUBBLING.

Electrolux Iano Products cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.

RECOMMENDED CABINET DESIGN

Technical line drawing of a kitchen appliance with labeled dimensions in millimeters

INSTALLATION SEQUENCE

1. Check that the required services are correctly positioned (see electrical and gas services requirements section and cabinet requirements sector).
   7 Ensure that geometry has correct details (see cabinet requirements section).
   ③ Unpack the carboxer.
   4 Remove the foam pack containing accessories.
   5 Remove the internal deck from the oven and position shelf upcands and grill trays.
   On guix exosers position guix barreis and trivels.

FITTING THE ANTI-TILT PLATE & STABILISING BOLT

Cooker Stability

NOTE: a ensure cooker stability, both the anti-tilt plate and stability for MJSI be installed on oil cookers electric and gas.

INSTALLATION SEQUENCE

1. The cooker is she veiled with the anti-lift plate, locate the anti-lift plate against the rear wall. If locating between 2 cupboards, then lift the plate in the centre of the space. If locating the cooker at the end of a cupboard, then position the side of the plate 48mm from the cupboard. NOTE: If cooker cannot be located against rear wall, move anti-lift plate forward to suit.
2. Securely fix the off-ill plate to the foot with appropriate foscers.
3. Slice the cooker back in; the until it places so that return covers rests against the rear wall Then check the height and level of the cooker, if required, pull the cooker back out and adjust the leveling feet as required.
4. Faster the stability belt bracket to the front frame with the 2 screws supplied.
   5 Reposition: the cooker back into the anti-ill plate and then mark the position of the stability bolt hole.
5. Pull the cooker back out and drill the bolt location hole. Use a 6.5mm mastery or wood drill. When drilling into concrete ensure a minimum hole death of 30mm.
6. Reposition: the cooker back into the and tilt plate, aligning the stability bolt bracket with the 6.5mm drilled holes. Then slide the bolt through the bracket and into the hole.
7. Connect gas and electricity supply [refer to pages to over ng].
8. Fit the kick panel bracket and kick panel onto the cocker

Close to side of loader Close to side with Close Adjustment box

Sensitivity Belt Safety Rail Bracket Adjustable Force 6.2mm D/10.4 Increment Force Safety Bracket Reduction

CONNECTING TO SERVICES AND COMMISSIONING WIRING REQUIREMENTS

The cooker MUST be installed in compliance with

• Writing connections in AS/\ZS 3000 Writing Rules
• loca regulations, municipal building codes and other statutory regulations
• For New Zealand Only: The cooking range must be connected to the supply by a supply cord fitted with the appropriately rated plug that is compatible with the socket outlet lined to the final subcircuit in the fixed wiring that is intended to supply into cooking range.

Data plate gives information about rating
	is located behind the bottom of the oven door
Circu-1 diagram	is located on the back panel of the appliance

• A functional switch MUST be provided near the appliance in an accessible position [AS/NZS 3000 - Clause 4.7.1].
• Wiring MUST be protected against mechanical failure (AS/NZS 3000 - Clause 3.9).
• The cooler requires a means of all pole disconnection incorporated into the fixed wiring. This MUST have a disconnection gap of 3mm.
  • The cooker MUST be properly carried.

NOTE: When connections are made to a multi-phase 230/240V supply, the bridge piece MUST be removed from between the active connected can.

TIPS & INFORMATION

BEFORE YOU COOK IN YOUR NEW OvEN IT IS IMPORTANT THAT THE PROTECTIVE OILS USED IN THE MANUFACTURE OF THE PRODUCT DE REMOVED.

• Make sure that the room is well ventilated (to allow smoke to escape).
- Run the gel on high for 30 minutes without grill dish.
- Then run the oven on 220°C for 1 hour.

This appliance must be installed by an authorised person, according to all codes and regulations of

• Electrical supply authorities
- Building regulations
- local government and council authorities.
AS/NZS 5601.1 [particular attention to clause 6.10.1 and figure 6.3 or page 97, and clause 6.10.1.11].
- AS/NZS 3000 (particular attention to classes 4.7.1 and class 3.9).

ELECTRICAL SUPPLY CONNECTION

• DSP63.5 mode are fitted with a 20Amp service cord.
• CSP625 and CSP627 models are filled with u. 10Amp service cord

HARD WIRING DETAIL (PSP632 MODELS ONLY)

1 Remove terminal cover pole from rear pate of appliance.
2. F1 wires through hole in cover plate and make connections to terminals.
3 Engage wires into plastic clip. Secure plastic clip with two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.

200mm to control of electrical panel 4. Close to cable or electrical panel static clips static clip secutting points

Roar view terminal block position

INSTALLING THE GAS COOKER

GAS CONNECTION

Read these points before connecting to the gas supply.
- Slide cocker into final position checking that anti-til bracker is engaged and that wing loops and gas supply are free from jamming and obstacles.
- Fit the supplied pressure regulator for Natural Gas or supplied test point union for LPG appliances using the supplied sealing washer. Ensure the arrow is pointing towards appliance and that the pressure test point is necessary.
- Make the gas connection to the inner of the regulator or test point adoption using a filling to suit ^2 -RSF parallel internal thread bound on these things. Flexible connections are not permitted with this appliance.

Seating washer NO regulator Kleopantal Kol-pane ströcker 70mm

225m-0 end o regulator
Gas connection for view

CHECKING GAS PRESSURES

The cooker MUST be rated in compliance with:
- the Australian/New Zealand Standard AS/NZS 5601.1 (particular reference to clause 6.10.7).
- local gas filling regulations, municipal building codes and other statutory regulations

The cockers come in two gas types: Natural gas and Universal IPG. Before installation check that the cooker is suitable for the gas supply. To do this check the gas type on the carton sticker or on the data floor behind the bottom of the oven door.

The following table shows the supply and operating pressures for various gas supplies

GAS TYPE NATURAL	GAS	UNIVERSAL LPG
SUPPLY PRESSUREof inlet, a coppliance regulator (if Itech)	1.15 kPa	2.75*
	Minimum	(kPa)
OPERATING PRESSUREof appliance load inlet	1.00 kPa	2.75 (kPa)

If the regulator is placed upstream of the cocker list, as it normal let the case operating on UK3, then be a poly pressure rod corresponding pressure to the same.

The following table shows the inctor sizes for each bumer.

INJECTOR ORIFICE	NATURAL GAS	UNIVERSAL LPG
TOMA HEAT	1.00 mm	0.55 mm
PURNER
MEDIUM HEAT	1.35 mm	0.70 mm
TURBURE	1.60 mm	0.90 mm
LIGHTUAL PURNER
INTENSE HEAT WOK	1.75 mm	1.00 mm
TURBURE
OVINT	1.50 mm	0.82 mm
- main injector

CHECKING PIPE SIZE

To work out a suitable pipe size for connection use;

• the information in this table

GAS TYPE	NATURAL GAS	UNIVERSAL LPG
Hourly gas consumption for GSH25/627	51.1MJ/h	44.2MJ/h
Hourly gas consumption for TSR635	40.6MJ/h	35.1MJ/h

- information about the length of the run, number of elbows, tees and bends, the available service pressure and the supply requirements.

NOTE: AS/NZS-5601.1 will help you with this matter

LPG CONVERSION - IMPORTANT (MODEL 635 ONLY)

This appliance is fitted with Natural Gas bumor injectors. Please follow the procedure below if a conversion to suit UNIVERSA. PG is required.

The conversion kit contains 5 injectors and 1 PC sticker

1. Remove the hotplate turns to access the hotplate injectors. Replace the factory-fitted NG injectors with the appropriate injectors, as supplied.

2. Uncrew the hex nut from the regular. The hex nut, brass washer and nylon insert will a sengage as an assembly

3. Undip the nylon insert from the nut assembly by rotating the insert 1/4 nut, and pulling it free.

4. But over the insert, and clip track into position

5. Ref: the hex nut assembly to the regulator ensuring that it is fully screwed down. The regulator is now set for connection to IPC.

6. Turn on the gas supply and in each new connection check for leaks using soapy water; each horolare valve should be turned on, one of a time, and the injector have blanked off for several seconds.

7 The operation of the regulator can be confirmed by connecting a micrometer to the pressure test point located on the side of the regulator body adjacent to the outlet. With the appliance operating check the toilet pressure

• when all owners of the cap once are operating at maximum,
• when the smallest buffer of the appliance is opening of minimum

Under these conditions the outer pressure should not vary from the nominal outlet pressure of 2.60 kPa by more than ±0.52 kPa.

1. If the regulator appears to not be performing satisfactorily, then check the following points.

2. If the outlet pressure is consistently too low, then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to report the checks while measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 2/35 - 7.0KPa

3. Check that me insert has been I tied correctly.
4. Check that the tool screw is fully screwed down
5. Check that the regulator has been lined to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.

Once those checks have been completed, if the regulator still fails to perform in a satisfactory manner, I should be replaced.

1. One by one, turn the knee to minimum one screw in the bypass screw (accessible when the knob is removed) until a small stool flame results. Turn the knob to maximum one then back to minimum to ensure that the correct minimum flame is maintained.
2. Attach the LPG slicker to me cover, near me gas supply inlet. Cover the Natural Gas label that a factory filled.

NOTE: You MUST test the cooker after restoration, before you hand it over to the customer.

You MJS have a monometer and a connecting tube.

CHECKING GAS SUPPLY

Check the micrometer zero gain & cover.

1. Connect the manometer to the cover pressure test point. This is located on the regulator or IPG in each ring.
2. Turn on the gas supply and the electricity and try to ignite the gas.

NOTE: will take additional time to lige the gas for the first time as air needs to be purged from the pipes.

1. Check the ordering pressure for the particular grade type [see trade on page 23]

FOR LPG COOKERS: Adjust the regulator if necessary (this may be remote from the cooker).

Regulators are supplied pre-adjusted and configured by the component mode for use with Natural Gas. The opalience transformer is not required to make an adjustment to obtain the correct other pressure selling.
An arrow on the base of the regulator indicates the direction of gas flow when the inlet and outlet of the regulator are oriented correctly. When the regulator has been filed check for leaks from the connections with soapy water.

CHECKING THE FUNCTION OF THE REGULATOR

With the appliance operating check the outlet pressure:

• when all burners of the appliance are operating at maximum.
• when the smallest barrier of the resistance is operating or minimum.

Under these conditions the outlet pressure should not vary from the nominal outlet pressure by more than +20% of the nominal outlet pressure to ≤ 0.20kPa for Natural Gas.

If the regular appears to not be performing satisfactory only then check the following points.

If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upletsoam regulator may be needed, or an upletsoam regulator or valve with installant flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1.13-5kPa.

1. Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.

Once these checks have been completed, if the regulator still fails to perform in a satisfactory manner it should be replaced.

TESTING THE COOKER FEATURES

- Observe the frame appearance or each bumer. If it is much smaller or larger than expected, then the injector size needs checking.

NOTE: When flame is unsatisfactory, then refer to the Electrolux Techniques Publications and correct the fault, if possible.
When maximum home appearance is correct, then check the turn-down setting on each burner. If the settings appear to be incorrect, proceed as follows:

1. Adjust the bypass screw mounted on the body of each hotplate control cock. This is accessible when the control knob and the control panel are removed.
2. Check the ignition on all burners both separately and in combination.
3. Check the operation of the electrical components, if applicable.
4. If you are satisfied that the cooker is operating correctly, then turn it off and show the customer how to use it. Make sure you ask the customer to operate the clock and controls.
   NOTE: If the cooker cannot be adjusted to perform correctly, then inform the customer of the problem and put a warning notice on the cooker. If the problem is dangerous, then disacquired the owner. If there is a fault, then the customer should be advised to contact the manufacturer's local service organization or the retailer.

Electrobus Warranty

FOR SALES IN AUSTRAL A AND NEW ZEALAND

P. LANG: BUILT-NOVN, COOKIO

AND UPRIGH RANGE COOKER

This document sets out the terms and conditions of the product

warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place.

For future reference should you require service for your Appliance.

1. In this warranty

(a) "acceptable quality" as referred to in clause 10 of the warranty has the same meaning referred to in the ACL.

Jha '40: means Trade Practices Amendment (Australian Consumer Law Act No.21 2013)

(2) 'Appliance' means any Electrolux product purchased by you accompanied by this document.

(d) 'ASC means Electrolux' authorized serviced companies;

(b) Hectrolux's means Hectrolux Home Products Fly out of 163 O'Rondus Street, Massol, NSW 2020, ABN 51 034 759 54" in respect of Appliances purchased in Australia and Bectrolux (NZ) Limited at 8.5 Nat. Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

“Improvement as referred to in clause 10 of the warranty we the same meaning referred to in the A33 and includes a situation when an Appliance cannot be required or it is uneconomic for Electrical, at its discretion, to report an Appliance during the Warranty Period.

(1) "Memory Period" means

(i) where the Appliance is used for personal, domestic or household use either normal single family user as set out in the instruction menu, the Appliance is warranted against manufacturing contracts in Australia for 2½ months and in New Zealand for 2½ months, following the date of original purchase of the Appliance; (ii) where the Appliance is used for commercial purposes including being used to director assist a labor rest or where the Appliance is used in a multi-fully commercial or all these environments, the Appliance will then be warranted against manufacturing contracts in Australia for 3 months and in New Zealand for 3 months, following the date of original purchase of the Appliance.

If you means the purchase of the Appliance not having purchased the Appliance for sale, and your has a corresponding meaning.

1. The warranty only spoke to Appliances purchases and used in Australia or New Zealand and is in addition to prod does not exclude, restrict, or modify in any way any non-exclusible statutory warranties in Australia or New Zealand.

2. During the Warranty Period Electroler on its AEC will at no extra charge. If your Appliance is mostly accessible for service, without special equipment and support to these terms and conditions, repair or replace any parts which considers to be defective. Electroler on its AEC may use mini-structured parts to repair your Appliance. You agree that, any options Appliance or parts constitute the property of Electroler. This warranty does not apply to light globe, batience, tires or similar parametric parts.

3. Paris and Appliances not supplied by Disneyx are not covered by 218 warranty.

4. You will bear the cost of transportation, travel and delivery of the Appliances to and from Hesenoux or in AEG. If you restore outside of the service area, you will bear the cost of:

(a) travel of an authorised representative;

(1) Transportation and delivery of the Apolence to and from Electrolux or its ABE,

In all instances, unless the Appliance is transported by Electrolux or an Electrolux authorized representative, the Appliance is transported at the owner's cost and risk while in transit to and from Electrolux on its ASC.

1. Proof of purchase is required before you can make a claim under this warranty.

2. You may not make a chair under this warranty unless the device carried it due to hardly or defective parts or workmanship. Electrote is not liable in the following situations (which are not extravasive):

(a) the appliance is damaged by

di acclant

(i) misuse or abuse, including failure to properly maintain or serve (ii) normal wear and tear

(1) power surges, electrical storm damage or correct power supply. (2) incomplete or improved installation.

(vii) Failure to comply with any additional misurants supplied with the Appliance:

(b) the Appliance is modified without authority from Electrolux in writing. (c) the Appliances serial number or warranty seal has been removed or deferred.

(c) the Appliance was serviced or repaired by anyone other than Electrolux, or authorized repair or AEC.

1. This warranty the contract to which it relates and the relationship between you and Electronics are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply

B. to the extent permitted by law, electrofac excludes all warranties and liabilities other than as contained in this acquirently, including liability or any loss or damage whether direct or indirect arising from your purchase, use or non-use of the appliance

1. For Applications and services provided by Kendrick in Australia, the Appliances come with a guarantee by Electricus that cannot be evolved under the Australian Consumer Law. You are entitled to a responsibility for a major failure and for compensation for any other reasonably foreseeable or as damage. You are also entitled to have this Appliances operation or expaced it. The Appliances fall to be of acceptable quality and this failure does not amount to a major failure. The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates.

2. At all times during the warranty period, Electrical shell, at its clearance determine whether return, replacement or return will apply if an appliance has a valid warranty claim applicable to I.

3. For Appliances and services provided by Electricals in New Zealand, the Appliances come with a guarantee by Hamilton's pursuant to the provisions of the Consumer Guarantors Act, the Sale of Goods Act and the Fair Trading Act.

4. To enquire about claiming under this warranty, please follow these steps: (a) carefully check the operating instructions, user manual and the terms of this warranty

(b) Have the model and serial number of the Appliance available:

(2) Have the prior or purchase reg ar incisen available;

(c) telephone the numbers shown below.

1. You accept that if you make a warranty claim, Electrolux and its ASC may exchange information in relation to you to make Electrolux to meet its obligations under this warranty.

Important Notice
Before calling for service, please ensure that the steps listed in point 13 above have been followed.

FOR SERVICEor to find the address of your neareststate service centre in AustraliaPLEASE CALL 13 13 49www.eleclu.edu.au	SERVICE AUSTRALIAElecrolusELECTROUS HOME PRODUCTSwww.eleclu.edu.au	FOR SPARE PARTSor to find the address of your neareststate care parts centre in AustraliaPLEASE CALL 13 13 50www.eleclu.edu.au
FOR SERVICEor to find the address of your nearestauthorized service centre in New ZealandFREE CALL 0000 10 06 10New Zealand	SERVICE NEW ZEALANDElectrolusELECTROUS HOME PRODUCTSwww.eleclu.edu.au	FOR SPARE PARTSor to find the address of your nearesttable spare parts centre in New ZealandFREE CALL 0000 10 06 20New Zealand

GSV 4017

For more information on all Westinghouse appliances, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website:

AUSTRALIA

phone: [phone]

fax: [phone]

email: [e-mail]

web: www.westinghouse.com.au

NEW ZEALAND

phone: [phone]

fax: [phone]

email: [e-mail]

web: www.westinghouse.co.nz

Electrolux

TOP SERVICE

TOP SERVICE

Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery, home service and spare parts.

Westinghouse. We are part of the Electrolux family.

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© 2012 Electrolux Home Products Pty Ltd

ABN 51 004 762 341

Print code: W600FSUM_Nov12