SC-2008 - Microwaves Scarlett - Free user manual and instructions

USER MANUAL SC-2008 Scarlett

Illustration of a microwave oven with a blank screen and control panel (no text or symbols)

www.scarlett.ru

GB DESCRIPTION

1. Door lock system
2. Oven window
3. Waveguide mica shield (DO NOT REMOVE!)
4. Shaft
5. Roller ring
6. Glass tray
7. Control panel
8. Multifunction regulator
9. Digital display
10. Door open button

UA ОПИС

Labeled diagram of a microwave oven with numbered parts for identification

Microwave A1 Reheat A2 Vegetable W.T./Time Defrost A3 Fish A4 Meat Clock/Pre-Set A5 Pasta Stop/Clear A6 Potato Start/ +30sec./Confirm A7 Pizza A8 Soup Weight Timer Auto Menu

GB INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS

• IMPORTANT SAFEGUARDS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

- Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.

- Before connecting the appliance for the first time check that voltage indicated on the rating label corresponds to the mains voltage in your home.

WARNING! The appliance cord plug has a grounding wire and a terminal. The wall outlet must be suitable and provided with proper grounding.

- For home use only. Do not use for industrial purposes. Do not use the appliance for any other purposes than described in this instruction manual.

- Do not use outdoors.

• Always unplug the appliance from the power supply before cleaning and when not in use.

ATTENTION! This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

- Do not leave the appliance switched on when not in use.

- Do not use other attachments than those supplied.

- Do not operate after malfunction or cord damage.

- If the power cord is damaged it should be replaced by the manufacturer or authorized servicing center or qualified professional for safety reasons.

ATTENTION! Do not operate microwave oven with damaged door or door sealing until the breakage will be repaired by authorized specialists.

ATTENTION! To avoid microwaves leakage danger, any cover may be removed by authorized specialists only.

- Keep the cord away from sharp edges and hot surfaces.

- Do not pull, twist, or wrap the power cord around the appliance.

- Do not use the appliance for drying clothes or paper.

ATTENTION! To prevent explosion do not process with microwaves any liquids or other products in hermetically closed utensils.

- While heating liquids with microwaves, subsequent rough boiling may take place, therefore it is necessary to take care while handling the utensils.

- To avoid an explosion, pierce a product, which has a dense peel, such as potatoes, apples, egg yolk, chestnuts, sausage etc.

- To prevent fire while heating food in the microwave oven using utensils made of inflammable materials, such as plastic or a paper, it is necessary to watch the oven.

• To prevent ignition or any malfunctions it is necessary to remember, that:

– Burning of products results from too long preparation;

- Remove all packing and foil before cooking;

- In case of fire accident do not open the oven door, switch off the microwave oven and unplug it.

- Do not switch on the oven when it is empty. Do not use the chamber to store anything.

- Microwave oven is not intended for conservation of products.

- Do not put products directly on the bottom of the chamber, use glass plate.

- Always check the food temperature, especially if you are cooking for a child. Let the food cool down within several minutes.

- Always follow recipes of cooking, but remember, that some products (jams, puddings, stuffing for a pie from almonds, sugar or candied fruit) are heating up very quickly.

- To prevent short circuit keep air holes of the unit free of water.

IMPORTANT:

- Do not cook food directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.

- Before cooking please ensure that the cookware you are going to use is suitable for microwave oven.

- Microwave utensils should be used only in accordance with manufacturer's instructions.

- Please remember that a microwave oven heats liquid in a container quicker than the container itself. Therefore, though the lid of the container is not hot to touch when removed from the oven, please remember that the food/liquid inside may be hot.

- Preliminary remove all packing, metal strips and foil from products.

- Do not cook eggs in shell or warm up hard-boiled eggs in microwave ovens, since the eggs may explode even after the microwave heating is finished.

- Improper oven cleaning may result in surface wear-out that may influence the appliance functioning and represent danger to users.

- The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless such changes influence significantly the product safety, performance, and functions.

HOW TO CHOOSE YOUR MICROWAVE COOKWARE

WARNING! Follow utensils' marking and Manufacturer's guides.

APPLICABLE

- Heat-proof glassware – It is most suitable for microwave cooking.

- Heat-resistant plastic container – Do not use tightly closed containers. Cannot be used for packing or containing foods with high fat or sugar contents.

- Earthenware or chinaware – Conventional utensils of these materials are allowed unless firmed with gold, silver or any decorative metallic elements.

- Special packing (paper, plastic, etc.) for microwave ovens. Follow manufacture's guides exactly when use.

INAPPLICABLE

- Film for freshment preservation and heat-resistant combustible plastic wares – Never apply for packing meat or frying foods.

- Metal wares (e.g. aluminum, stainless steel, etc.) and aluminum foil* – Won't let microwaves go through and will spark or ignite touching the cavity wall during cooking.

* Applicable for wrapping several parts of product to prevent overheating and resulting burnt. Avoid contact with interior walls, minimum distance must be more than 2 cm.

- Plastics – Unfit for microwave cooking.

- Non-heat-proof glassware – May deform or flaw in a highly hot circumstance. Curved or strengthened glassware is not applicable.

- Lacquer ware – May flaw or peel off.

- Paper, bamboo or wooden ware – May be burnt while cooking.

- Melamine dishes – contain a material, which absorbs microwave energy. This may cause cracking of the dishes or char and will slow down the cooking speed.

- In those cases when plastic or paper containers are used to heat the food in the oven, watch the oven and make sure the containers do not catch fire.

HOW TO IDENTIFY COOKWARE APPROPRIATENESS FOR MICROWAVE COOKING?

- Put the intended cookware together with a glass of water (250 ml) inside the oven cavity, and then switch on the oven at the maximum power for one minute.

- Suitable for microwave cookware will be as cool as ever, while the water will absorb the energy and become warmer.

USEFUL TIPS

- For uniform heating turn over products during cooking.

- Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heated in a microwave oven.

- Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.

BEFORE YOU CALL FOR SERVICE

- Check to ensure that:

– Power supply is valid;

- Timer settings are proper;

- Door is securely closed engaging the door safety lock system.

RADIO INTERFERENCE

- Operation of the microwave oven can cause interference to your radio, TV or similar equipment.

- When there is interference, it may be reduced or eliminated by taking the following measures:

– Clean doors and sealers;

- Move the microwave oven away from the receiver;

– Reorient the receiving antenna of radio or television.

- Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

INSTALLATION

- Make sure that all the packing materials are removed from the unit.

- Check the oven for any damage in transit:

- Misaligned or bent doors and sealers;

- Housing and door window;

- Inside surfaces.

- If any damage occurs while using, switch off and unplug the oven and contact qualified service personnel.

- Place the microwave oven on a flat, stable surface, able to hold its weight with a food to be cooked in the oven.

- Do not place the oven where heat, moisture or high humidity are generated, or near flammable materials.

- Do not place anything on the oven. Do not block any openings on the appliance.

- For correct operation, the oven must have sufficient airflow. Allow 20 cm free space above the oven, 10 cm back and 5 cm from both sides.

MICROWAVE COOKING METHODS

- Do not stack food. Arrange it in a single layer only. Place thicker pieces closer to dish edges.

- Watch cooking time. Cook for the shortest amount of time indicated and add more if needed. Food severely overcooked food may smoke or ignite.

NOTE: Cooking time may also vary depending on products shape, cut and arrangement.

- Cover products with special microwave lids or plastic wrap with one corner folded back to let out excess steam. Lids and glass casseroles are very hot – handle it carefully!

- Rearrange food such as meatballs halfway through cooking both from the top to the bottom and the center of the dish to the outside.

• Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.

- For best results remove all products from package, place at a shallow container or on a microwave cooking rack. The Glass Turntable must be used every time.

- Arrange such products as potatoes, cupcakes etc in a circle with at least 2.5 cm space between for uniform treatment.

• Pierce product shell or skin before cooking to avoid burst.
• Reheat only precooked refrigerated food and stir if the amount is large.
• Popcorn – When popping popcorn in microwave oven, follow exact guides, given by each Manufacturer for its product and do not leave microwave oven unattended at this time. If corn fails to pop after the suggested time, interrupt cooking. Overcooking could result in fire.

CAUTION: Never use brown paper bags for popping corn or attempt to pop leftover kernels. Do not pop prepackaged popcorn directly on the glass turntable; place the bag on a plate.

OPERATION

- Plug oven to main.

- Place food into the oven and close the door.

MILTIFUNCTION KNOB

- Use to set current clock, time, and treatment mode.

CURRENT TIME SETTING

• The LED display will show «0:00» when plugged to power supply.
  • The oven clock is of 24h size.
• Press "Clock/Pre-set" button.
• Set current hours by turning the multifunction knob (clockwise to increase and vice versa).
• Press "Clock/Pre-set" button once more.
• Set current minutes by turning the multifunction knob.
• Press "Clock/Pre-set" button to confirm settings.
• Display will show entered time.

MICRO./GRILL/COMBI

• Press “Microwave” button. LED will display “P100”. Press the “Microwave” button or turn the multifunction regulator to set the desired power.
• Press "Start/+30Sec./Confirm" and turn multifunction regulator to set cooking time.

Time range, minutes Adjustmet step, seconds
0...1 5
1...5	10
5...10	30
10...30	1
30...95	5

- Press "Start/+30Sec./Confirm" to start cooking or „Stop/Clear" to cancel settings.

“Microwave” pressing times	LED display indication	MICRO
1	P:	100
2	P:	80
3	P:	50
4	P:	30
5	P:	10

AUTOMATIC COOKING

• Power level and treatment duration are pre-set for some food.
• In waiting mode turn the multifunction regulator clockwise to select an appropriate cooking mode.
• Press "Start/+30Sec./Confirm" button to confirm.
• Turn multifunctional regulator to select weight of the food
• Press "Start/+30Sec./Confirm" to start.

Menu	Weight,	g
A-1Auto Reheat	200	200
	400	400
	600	600
A-2Vegetable	200	200
	300	300
	400	400
A-3Fish	250	250
	350	350
	450	450
A-4Meat	250	250
	350	350
	450	450
A-5Pasta	50 (+450 g of cold water)	20
	100 (+800 g of cold water)	100
A-6Potato	200	200
	400	400
	600	600
A-7Pizza	200	200
	400	400
A-8Soup	200	200
	400	400

DEFROST BY WEIGHT

• Press "W.T./Time Defrost" button once. LED will display "dEF1".
• Turn the multifunction regulator to set food weight within the limits of 100-2000 g.
• Press "Start/+30Sec./Confirm" to start defrosting.

DEFROST BY TIME

- Press "W.T./Time Defrost" button twice. LED will display "dEF2".

- Turn multifunctional regulator to select cooking time.

- Press "Start/+30Sec./Confirm" to start defrosting. The oven will operate at 30% power.

COOKING INTERRUPTION

- This feature is useful for checking a food cooking degree.

- Cooking will be stopped while the door is opened. With the closed door and pressed "Start/+30Sec./Confirm" button treatment will continue.

- Press "Start/+30Sec./Confirm" to start cooking.

MULTI-STAGE PROGRAM COOKING

- This mode allows to set two cooking stages at most.

- For example: you want to cook 20 min. at 100% , and then 5 min. at 80% .

- Press "Microwave" button, the screen display "P100".

- Press "Start/+30Sec./Confirm" button to select 100% microwave power.

- Turn multifunctional regulator to select 20 min.

- Press "Microwave" button, the screen display "P100".

- Turn multifunctional regulator to select 80% microwave power.

- Press “Start/+30Sec./Confirm” button than turn multifunctional regulator to select cooking time 5 min at 80% microwave power.

- Press "Start/+30Sec./Confirm" button to start cooking or press "Stop/Clear" to cancel settings. The unit will turn back to the clock state.

• AUTOCOOKING can not work in that mode.

- Allows to start operating at a pre-set time.

NOTE: defrosting available before cooking only.

DELAYED COOKING

- Allows to start operating at a pre-set time.

- Enter a cooking program. It is possible to set two cooking stages, defrost mode cannot be set.

- Press "Clock/Pre-set" button.

- Set hours with multifunctional regulator.

- Press "Clock/Pre-set" button once more.

- Set minutes with multifunctional regulator.

- Press "Start/+30Sec./Confirm" button once to confirm starting time.

QUICK START

- When the unit is in waiting state, press the "Start/+30Sec./Confirm" button to start cooking for 30 seconds at 100% power. Each pressing will prolong cooking time for 30 seconds. Maximum cooking time in this mode is 95 minutes.

- If the "Start/+30Sec./Confirm" button is pressed in any operation mode (except Defrost By Weight and Auto), cooking time will be increased.

- In waiting mode turn the multifunction regulator counter-clockwise to set cooking time directly. Then press the "Start/+30Sec./Confirm" button, the oven will operate at 100% power.

CHILD-SAFETY LOCK

- Use to prevent unsupervised operation of the oven by little children or when you clean the oven.

- To set or cancel safety lock, hold down the "Stop/Clear" button for 3 seconds.

COOKING TIPS

- Press "Microwave" button while cooking, the current microwave power will be displayed for 3 seconds.

- Press "Clock/Pre-set" button while cooking, the current time will flash in the LED for 3 seconds.

- In pre-set state press "Clock/Pre-set", pre-set time will flash for 3 seconds.

NOTE: Oven stops operating when the door is opened.

CLEANING AND CARE

- The oven should be cleaned regularly, its surface should be free of any food remainders.

- Before cleaning switch off and unplug the appliance from power supply.

- Let the oven cool down completely.

- Wipe the control panel, an external, door sealing, internal surfaces and glass turntable by a damp cloth with warm soapy water and wipe dry.

- Do not use aggressive or abrasive materials.

- To avoid unpleasant smells out of the chamber make the following operation: in deep utensils, suitable for cooking in the electric oven, add a glass of water with juice of one lemon. Set the timer to 5 minutes, switch the mode control to the maximum position. After the signal take the utensils out from the chamber and wipe inside walls with a dry cloth.

STORAGE

- Be sure the appliance is unplugged.

- Complete all requirements of chapter "CLEANING AND CARE".

- Keep electric oven with slightly opened door in a dry cool place.

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