WM 36589 R - Waffle Maker KALORIK - Free user manual and instructions
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USER MANUAL WM 36589 R KALORIK
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. READ ALL INSTRUCTIONS
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Check that your mains voltage corresponds to that stated on the rating plate of the appliance, before using the appliance.
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Do not touch hot surfaces. Use the handles.
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To protect against electrical shock do not immerse cord, plug, or the appliance in water or other liquid.
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Please keep out of reach of children and pets. This product is not intended for use by children, by persons with reduced physical, sensory or mental capabilities, or lacking experience or knowledge, unless they have been given supervision or instruction concerning the use of the product, by a person responsible for their safety. Extra caution is always necessary when using this product.
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Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning the appliance.
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Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the manufacturer's authorized service facility for examination, repair, or adjustment.
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The use of accessory attachments not recommended by the appliance manufacturer may cause injuries, fire or electric shock.
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Do not use outdoors.
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Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
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Do not place on or near a hot gas or electric burner, or in a heated oven.
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Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
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To disconnect, remove the plug from the wall outlet.
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Do not use the appliance for other than intended use, which is making waffles.

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When using this appliance, provide adequate airspace above and on all sides for air circulation. On surfaces where heat may cause a problem, an insulated hot pad is recommended.
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Do not leave unit unattended during use.
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Always use the product on a clean, flat, hard, dry surface. There should be no material such as a tablecloth or plastic between the unit and surface. A fire may occur if the waffle maker is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
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It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
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Be careful not to scratch the non-stick coating of the cooking plate, as you might get little pieces of this coating into the food. If scraping is necessary, unplug the appliance and use a classical wooden spatula or a heat resistant plastic one.
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The appliance shall not be operated using a separate timer or separate remote device.
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

- The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
- The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.
PART DESCRIPTION
- Thermostat / temperature adjustment dial
- Power light
- Temperature pilot light
- Baking plates
- Handle

text_image
Labeled diagram of a microwave oven showing internal components with numbered partsOPERATION
- A protective coating might burn off, causing smoking on first use. This is NOT harmful and will disappear after a short time.
- When using for the first time, wipe the surface of the plates with a damp cloth, then dry.
- Close the appliance and plug into the electrical outlet. The red power light (2) will come on, to indicate that the appliance is switched on.
- Set the thermostat to the desired setting (turning the dial (1) all the way clockwise being the hottest setting). The green temperature pilot light (3) will stay off, to indicate the appliance is warming up. When the green pilot light goes on, it means that the desired temperature is reached.
- During use, this pilot light will come on and off regularly. This simply means that the thermostat is regulating the appliance's temperature.
Caution: during operation, the baking plates heat up. Pay attention not to get burned.
- Open the appliance and lightly brush the grids with butter, margarine, cooking oil; or use a cooking spray.
- Pour the batter evenly into the heart-shaped sections of the bottom plate, but not all the way to the edges, and close the appliance. Press the lid down for a moment to spread the batter evenly on the baking plate.
- Bake until golden brown. If necessary, adjust the temperature by turning the thermostat according to the desired browning level needed to bake, and wait until the green pilot light goes on.
- When the waffles are ready, remove them with a plastic or wooden spatula, or inserting a fork from the sides of the waffle. Never use any sharp metallic objects, as this might damage the non-stick coating.
- Separate the large waffle into 5 smaller heart-shaped waffles if desired.
- When baking is finished, unplug the cord from the socket and leave the appliance open to cool.
WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp. butter
1 cup sugar
4 eggs
1 Twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
14 cup sugar
6 eggs
1 Twist of lemon
1 Pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp. butter
^3/_4 cup sugar
1 Twist of lemon
1 Pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
CRISP WAFFLES
14 tbsp. butter
^3/_4 cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla extract
2/3 to 3/4 cup water (not milk)
APPLE WAFFLES
11 tbsp. butter
1 cup sugar
4 eggs
1 tsp. baking powder
2 cups of plain flour
1 Pinch of salt
1 Small pinch of ground cloves
1 tsp. cinnamon
2 apples peeled and diced
HOW TO PREPARE A BATTER
- Combine the flour with the baking soda, salt, and sugar,
- If using, in a bowl and make a well in the center.
- Add the egg yolk and milk, and gradually, work into the flour using a whisk.
- Beat gently until smooth.
- Carefully stir in the melted butter.
- In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.
- Please find above examples of variations of ingredients to create different kind of waffles.
CLEANING
- Before cleaning, unplug and wait for the appliance to cool down completely.
- Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enters the cooling slots.
- Wipe the inside and the edges of the plate with paper towel or a soft cloth.
- Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.
- If there is any batter baked onto the plate, we would advise using vegetable oil to soften it, and then waiting 5 minutes before removing it.
• DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.
Note: you can wrap the power cord around the hooks situated under the appliance (cord storage) for storage or if the cord is too long
WARRANTY
We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalerik's option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user's manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and indicating a return authorization number given by our Customer Service Representatives, to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).
If you send the product, please include a letter explaining the nature of the claimed defect.
If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
O llame gratuitamente (U.S.A.) al +1 888-521-TEAM / +1 888-KALORIK
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don't change the page numbering. Keep the language integrity. Print only what is inside the frame.
18 USK WM 36589 - 120501
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Fax +1 305 430 9280
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don't change the page numbering. Keep the language integrity. Print only what is inside the frame.
19 USK WM 36589 - 120501
↑

Fax +1 305 430 9280
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don't change the page numbering. Keep the language integrity. Print only what is inside the frame.
20 www.kalorik.com
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