KN3C117A(W)/RU - Cooker INDESIT - Free user manual and instructions

Product Type	Electric Cooker
Oven Capacity	60 liters
Oven Dimensions (Internal)	39 x 44 x 34 cm (WxDxH)
Hob Type	Glass ceramic hob with radiant heating elements
Number of Cooking Zones	4
Hob Power (per zone)	Front Left: 1200 W, Back Left: 1700 W, Back Right: 1200 W, Front Right: 1700 W
Maximum Hob Power	5800 W
Supply Voltage	230 V
Supply Frequency	50 Hz
Cooking Modes	Static oven, Oven bottom, Oven top, Grill, Double grill, Rotisserie
Timer	Mechanical timer (up to 1 hour)
Safety Features	Anti-tip safety chain, Child lock (supervision required), Residual heat indicators on hob
Oven Light	Yes, 25 W E14 bulb
Cleaning Advice	Use non-abrasive cleaners; for glass hob use a scraper for stubborn residues
Spare Parts (Light Bulb)	230 V, 25 W, cap E14
Installation Requirements	Must be installed by qualified professional; safety chain must be fixed to wall

Frequently Asked Questions - KN3C117A(W)/RU INDESIT

How do I clean the glass ceramic hob?

Use a damp sponge and dry with kitchen roll. For stubborn spills, use a scraper (not supplied) while the surface is still warm, then apply a glass ceramic cleaner. Avoid abrasive sponges or powders.

How do I set the timer?

Turn the TIMER knob clockwise almost one full revolution to set the buzzer, then turn it anticlockwise to the desired time. The timer only sounds a buzzer, it does not control the oven automatically.

How do I replace the oven light bulb?

Disconnect the appliance from the power supply. Remove the glass lid covering the lamp socket, unscrew the old bulb (230 V, 25 W, E14), and replace with a new one. Reattach the lid and reconnect the power.

Why is my oven not heating?

Check that the appliance is connected to the power supply and that the circuit breaker is on. Ensure the SELECTOR and THERMOSTAT knobs are set correctly. If the thermostat indicator light does not illuminate, the heating element or thermostat may be faulty; contact an authorized service center.

How do I install the safety chain?

Attach the chain to the rear of the cooker and secure the other end to the wall using a screw (at least 8 mm diameter, 60 mm long for concrete) at the same height. The chain must be tensioned and parallel to the ground. This prevents tipping.

Can I use aluminum foil in the oven?

Avoid placing aluminum foil directly on the bottom of the oven as it can damage the enamel. You can use foil to cover dishes, but ensure it does not touch the heating elements.

What cookware should I use on the hob?

Use pans with thick, flat bases that completely cover the cooking zone. Ensure the base is clean and dry. Avoid using pans previously used on gas burners as they may have warped bases.

How can I save energy while using the oven?

Keep the oven door closed during grill and double grill cooking. Use the oven during off-peak hours (late afternoon to early morning). Regularly check door seals for cleanliness to maintain heat retention.

What should I do if I spill sugar or plastic on the hob?

Immediately remove the spill with a scraper while the surface is still hot. Allow the hob to cool, then clean with a glass ceramic cleaner. Do not let sugary substances cool and harden.

How do I select a cooking mode?

Turn the SELECTOR knob to the desired mode (e.g., Static, Grill). Turn the THERMOSTAT knob to the recommended temperature (see cooking table). The thermostat light will indicate when the oven is heating.

USER MANUAL KN3C117A(W)/RU INDESIT

English, 13English,325

MVK5 V2 RF

MVK5V21RF S

KN3C117A/RU S

KN3C107A/RU

KN3C17A/RU

Содержание

ВНИМАНИЕВ, НИМАНИЕВНИМАНИЕ

Simple diagram showing a gray rectangle with a black arrow pointing to a vertical line and a small black arrow below (no text or symbols)

Mechanical component diagram showing a cylindrical assembly with an arrow indicating force direction (no text or symbols)

Diagram showing a device being inserted into a box, with an arrow indicating the process (no text or symbols present)

Technical diagram of a mechanical component with an inset close-up showing a detail (no text or symbols)

Line drawing of an oven with a handle and internal structure, no text or symbols present

Three schematic symbols representing crossed-out electrical components, no text or labels present

Pure diagram of a mechanical component with no text, numbers, or symbols

Positioning and levelling

Electrical connections

Technical data

Description of the appliance, 17

Overall view

Control panel

Start-up and use, 18-20

Starting the oven

Cooking modes

Timer

Practical cooking advice

Oven cooking advice table

Using the glass ceramic hob, 21

Switching the cooking zones on and off

Cooking zones

Precautions and tips, 22-23

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 24

Switching the appliance off

Cleaning the oven

Replacing the oven light bulb

Cleaning the glass ceramic hob

Assistance

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: If the surface in glass-ceramic is cracked, switch off the appliance to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified professional according to the instructions provided.
! Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.
! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

- If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.
• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet* into the places provided on each corner of the base of the cooker (see figure).

Mechanical component diagram showing a cylindrical assembly with an arrow indicating motion (no text or symbols)

The legs* provided with the appliance fit into the slots on the underside of the base of the cooker.

Electrical connections

Fitting the power supply cable

The cable should be suited to the type of electrical connection used, according to the following connection diagram:

To install the power supply cable correctly:

Diagram showing a device with a button and a magnified view of the switch mechanism (no text or symbols present)

1. Loosen the screw V in the terminal board and pull the cover to open it (see figure).

1. Position the connection support A (see figure) according to the connection diagram shown above. The terminal board is designed for single-phase 230 V connection: terminals 1, 2 and 3 are connected to each other; jumper 4-

5 is located in the lower area of the terminal board. 3. Position wires N and ± according to the diagram (see figure) and perform the connection by tightening the terminal board screws as much as possible. 4. Position the remaining wires on terminals 1-2-3 and tighten the screws.

1. Fix the power supply cable in place by fastening the cable clamp screw.
2. Close the terminal board cover by tightening the screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate located on the appliance.

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only.
! The manufacturer declines any liability should these safety measures not be observed.

We recommend cleaning the oven before using it for the first time, following the instructions provided in the "Care and maintenance" section.

Data plate, is located inside the flap or, after the ovencompartment has been opened, on the left-hand wall inside the oven.

* Only available in certain models.

TECHNICAL DATA
Oven dimensions (WxDxH)	39x44x34 cm
Volume lt. 60
Useful measurements relating to the oven compartment	width 42 cmdepth 44 cmheight 23 cm
Power supply voltage and frequency	see data plate
Ceramic hob
Front Left	1200 W
Back Left	1700 W
Back Right	1200 W
Front Right	1700 W
Max. ceramic hob consumption	5800 W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304Declared energy consumption for Natural convection Class – heating mode: Static;
	EC Directives: 06/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 04/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC. 1275/2008 (Stand-by/ Off mode)

Safety Chain

Technical diagram of a mechanical component with an inset close-up showing a detail (no text or symbols)

! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.

Overall view

GB

Control panel

* Only available in certain models.

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Before operating the product, remove all plastic film from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.
   A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Set the total cooking time and the cooking end time (see below).
• Stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than "0". It remains lit as long as the oven is operating. By selecting 🙏 with the knob, the light is switched on without any of the heating elements being activated.

part, and pull (2).

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front

Cooking modes

! A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended.

— STATIC OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

| \_ | OVEN BOTEOMOTODOM

The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower).

|LOVEN TOPONEN TOP

Temperature: between 50°C and MaxMax

The oven light turns on and so does the infra-red ray grill, and the motor starts turning the spit. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness.

|GRILLGRoble

Temperature: between 50°C and MaxMax The oven light turns on and so does the double heating element of the grill and the motor starts turning the spit. This grill is larger than the average and has a completely new design: cooking performance is increased 50%. The double grill makes sure that even the corners are touched by heat.

! When using the grill, keep the oven door closed to obtain the best results and save energy (save energy 10%).

When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack level.

Timer\*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction ○ for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction ○ to set the desired length of time.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
  • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided.
  For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

- If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Turnspit

To operate the rotisserie (see diagram) proceed as follows:

Line drawing of a microwave oven with a handle and internal structure (no text or symbols)

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven.

3. Acitvate the function by pressing the TURNSPIT button.

Oven cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Preheating time (min)	Recommended Temperature (°C)	Cooking time (minutes)
Static	Lasagne	2.5	2	5	200	45-50
	Cannelloni	2.5	3	5	200	30-35
	Baked pasta	2.0	3	5	200	30-35
	Veal	1.7	2	10	180	60-70
	Chicken	1.5	3	10	200	80-90
	Duck	1.8	3	10	180	90-100
	Rabbit	2	3	10	180	70-80
	Pork	2.1	3	10	180	70-80
	Lamb	1.8	3	10	180	70-80
	Mackerel	1.1	2	5	180	30-40
	Mackerel	1.5	2	5	180	30-35
	Trout baked in foil	1	2	5	180	25-30
	Neapolitan-style pizza	1	2	15	220	15-20
	Biscuits and small cakes	0.5	3	10	180	10-15
	Sweet unleavened flans and desserts	1.1	3	10	180	25-30
	Savoury pies	1	3	10	180	30-35
	Leavened cakes	0.5	3	10	160	25-30
	Fruit cakes	1	3	10	170	25-30
Oven bottom	Perfecting cooking
Oven top	Sole and cuttlefish	1	4	5	Max	8
	Squid and prawn kebabs	1	4	5	Max	4
	Cod fillet	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	8-10
Grill	Veal steak	1	4	5	Max	15-20
	Chops	1.5	4	5	Max	20
	Hamburgers	1	3	5	Max	7
	Mackerel	1	4	5	Max	15-20
	Toast	4 pcs	4	5	Max	5
	With the rotisserie spit
	Spit-roast veal	1.0	-	5	Max	70-80
	Spit-roast chicken	2.0	-	5	Max	70-80

! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise direction until it is in the "0" position. If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on.

Cooking zones

The hob is equipped with electric radiant heating elements. When they are in use the following items on the hob become red.

A. The cooking zone.

B. The residual heat indicator light: this indicates that the temperature of the corresponding cooking zone is greater than 60^ C, even

when the heating element has been switched off but is still hot.

Cooking zones with radiant heating elements

They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing.

Turn the corresponding knob in a clockwise direction, to a position between 1 and 6.

Setting	Normal or Fast Plate
0 Off
1 Cooking vegetables, fish
2	Cooking potatoes (using steam) soups, chickpeas, beans.
3	Continuing the cooking of large quantities of food, minestrone
4 For roasting (average)
5 For roasting (above average)
6	For browning and reaching a boil in a short time.

Practical advice on using the hob

- Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

Three diagrams showing crossed-out electrical symbols: a switch, a battery, and a pot (no text or labels)

• Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time.

- Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.

- Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The glass ceramic hob is resistant to temperature fluctuations and shocks. It is, however, wise to remember that blades or cooking utensils may ruin the surface of the hob. If this happens, remove the plug of the cooker from the electricity socket and contact an authorised Technical Assistance Centre in order to request original spare parts. Failure to comply with the above may compromise the safety of the appliance.
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.
• Keep children away from the oven.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.
• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.
• Always make sure the knobs are in the • position when the appliance is not in use.

- When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

- Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

- If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

- Do not rest heavy objects on the open oven door.

- The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

- Do not let children play with the appliance

- If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.

Disposal

- When disposing of packaging material: observe local legislation so that the packaging may be reused.

- The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product. All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the GRILL and DOUBLE GRILL modes. This will achieve better results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

GB

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.
3. Replace the lid and reconnect the oven to the electricity supply.

! Do not use the oven lamp as/for ambient lighting.

• If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly.
• To remove more stubborn dirt, use a suitable scraper (this is not supplied with the appliance). Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water.
• If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold.
• Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.

Glass ceramic hob cleaners	Available from
Window scraper Razor blade scrapers	DIY Stores
Replacement blades	DIY Stores, supermarkets, chemists
COLLO lunetaHOB BRITEHob CleanSWISSCLEANER	Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets

Cleaning stainless steel

Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents that contain phosphorus. We recommend that the steel surfaces are rinsed well then dried thoroughly.

Cleaning the glass ceramic hobCleaning the glass ceramic hob

! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.
- It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.

Please have the following information handy:

• The appliance model (Mod.).
• The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

RS

Русский, 1

GB

English, 13English, 25

MVK5 V2 RF

KN3C107A/RU

KN3C17A/RU

MVK5V21RF S

KN3C117A/RU S

Мазмуны

Орнату, 27

Pure diagram of a mechanical component with no text, numbers, or symbols

Mechanical component diagram showing a rotating shaft with an upward arrow indicating motion (no text or symbols)

Diagram showing a device with a knob and a rotating lever, enclosed in a circular inset (no text or symbols)

Technical diagram of a mechanical component with a magnified inset showing a detail (no text or symbols)

Line drawing of an oven with a handle and internal structure, no text or symbols present

Three diagrams showing cross-shaped symbols on a baseline, no text or labels present