MK1200TKH - Uncategorized Cylinda - Free user manual and instructions

Product Type	Compact mini kitchen with sink, ceramic hob, and fridge
Model Number	MK1200TKH
Brand	Cylinda
Dimensions (H x W x D)	900 mm x 1200 mm x 610 mm
Fridge Net Volume	102 L
Fridge Energy Class	F
Cooling Media	R600a (21 g)
Hob Type	Ceramic hob (some models induction)
Hob Power	700/1700 W (ceramic), 1200 W (induction)
Total Power	2900 - 3200 W (induction models)
Electrical Connection	220-240 V, 50 Hz, 16 A
Number of Plugs	2 (one for hob, one for fridge)
Safety Features	Automatic shutdown of ceramic hobs, child safety (handles inward), safety switch
Controls	9-position switch, electronic timer
Sink Material	Stainless steel EN1.4301 (SS 2333)
Sink Hole Diameter	35 mm for mixer tap
Installation Requirements	Indoor use only, temperature 12-32°C, not to be installed inside a cupboard
Maintenance	Clean sink with damp cloth and mild detergent; avoid abrasive cleaners; use special stainless steel polish
Recycling	Recyclable packaging; dispose of appliance according to local regulations
Standards Compliance	EN 60335-1, EN 60335-2-6, EN 62233, EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3, EN 50564, EN 60350-2, EN 50581

Frequently Asked Questions - MK1200TKH Cylinda

How should I clean the stainless steel sink unit?

Regularly wipe with a damp cloth and a small amount of washing-up detergent, then rinse with clean water. Avoid abrasive powders or steel wool which can scratch and cause rust. For stubborn marks, use a special stainless steel polish like Intra Shining Kit.

What is the correct way to install the mini kitchen?

Place the unit on a firm foundation indoors at 12–32°C. Adjust the front feet to level the unit using the fixed rear feet as reference. Never install it inside a cupboard. Ensure proper plumbing with the provided valves and flexible hoses.

What safety precautions should I take when using the hob?

Always supervise cooking, especially with fat or oil – unattended cooking can cause fire. Never use water to extinguish a grease fire; switch off and cover with a lid or fire blanket. Keep handles turned inward and away from children. The hob surfaces become extremely hot.

How does the automatic shutdown feature work on the hob?

If a hob is left on mistakenly, it will automatically shut down after a certain time. For induction hobs, removing the pan will also trigger automatic shutdown until the pan is replaced. This prevents accidental overheating.

What should I do if the fridge is not cooling?

First, check that the unit is plugged in (both plugs: one for hob, one for fridge). Verify the fuse in the main junction box. See the separate fridge instructions for troubleshooting. If the problem persists, contact a service engineer.

Can I use the mini kitchen outdoors?

No, the mini kitchen is designed for normal indoor use only. It must not be used as a heat source or installed in outdoor environments.

What are the dimensions of the MK1200TKH model?

The unit is 900 mm high, 1200 mm wide, and 610 mm deep. The width may vary by model (1000 mm or 1200 mm).

How should I clean the ceramic hob?

Use a cleaning scraper for burnt-on dirt and special detergents designed for glass ceramic hobs. Consult the separate hob instructions. Never use abrasive sponges or scouring powders.

Is it safe for children to use this appliance?

Children aged 8+ can use it under supervision. Cleaning and maintenance should not be done by children unsupervised. Keep children away when the appliance is hot. Always place pot handles pointing inward to prevent accidents.

How do I detach the fridge for service?

Remove five screws (2) and pull out the fridge. Then remove two screws (3) to move the plate, two screws (5) for the bracket, five screws (7) for the side plate, and three screws (9) to reposition for a new fridge. Transfer the front and rear feet as well.

USER MANUAL MK1200TKH Cylinda

Simple line drawing of a kitchen appliance with oven, refrigerator, and washing machine (no text or symbols)

MK1000TKPV

MK1000TKPH

MK1200TKPV

MK1200TKPH

Cylinda

år efter år

SVENSKA		ENGLISH
Beskrivning	3	Description	3
Modeller	4	Models	4
Säkerhet	6	Safety	12
Uppackning	8	Unpacking	14
Installation	8	Installation	14
Användning	9	Use	15
Underhåll	9	Maintenance	15
Driftsproblem	10	Troubleshooting	16
Service	10	Service	16
Demontering	10	Demounting	16
Tekniska data		Technical data	17
Återvinning	11	Recycling	17
Demontering av kylskåp 18		Demounting the fridge	18

Beskrivning | Description

1 Rostfri diskbänk Stainless steel sink unit

3 Kylskåp/forvaring Fridge (or storage cupboard)

6 Hål ∅35 blandare ∅35 mm hole for mixer tap

Modell | Model

MK1000TKPV

MK1000TKPH

Line drawing of a two-door refrigerator with a circular logo on the front panel (no text or symbols)

MK1200TKPV

MK1200TKPH

Line drawing of a two-door refrigerator with a snowflake logo on the front panel (no text or symbols)

Close-up of a metallic square sink with a circular vent, next to a small rectangular panel with a dark reflection (no text or symbols visible)

ww 009
1000 mm

Top-down view of a stainless steel kitchen sink with a circular vent and a dark rectangular panel on the left (no text or symbols visible)

ww 009
1200 mm

Please read these instructions thoroughly. Ensure that your mini kitchen has been installed and is used correctly.

Safety

Safety for children and people with disabilities

• Appliance not to be used by children under the age of 8 without appropriate supervision.
• This appliance can be used by children 8 years and above, and persons with reduced physical, sensory or mental capabilities providing they are correctly supervised or given instructions concerning its use in a safe way, and also understand the potential hazards involved.
• Remember to always place pots and pans on the ceramic hobs with the handles pointing towards the wall, out of reach for children.
• Do not allow children to play with the mini kitchen.
• Cleaning and user maintenance shall not be carried out by children without supervision.
• Keep children and pets away from the appliance when it is in use or while cooling. Accessible parts can be extremely hot.

General safety

• All work on the mini kitchen must be carried out by a professional.
• Be careful when moving the unit, as it is heavy!
• Take care with the electric cables and ensure that the unit is not placed on top of them.
• The appliance and its accessible parts become hot during use.
• The mini kitchen may not be used with an external timer or separate remote control system.
• WARNING: Unattended cooking with fat or oil may be dangerous and could cause a fire.
• NEVER try to extinguish a fire with water, switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire; do not store items on the cooking surface.
• Do not use a steam cleaner for cleaning the product.
• Hazardous liquids should not be stored in the cupboard.
• The mini kitchen is designed for normal indoor use only. It may not be used as a heat source.

Unpacking

Check that the unit is undamaged and complete. Any transportation damage must be reported immediately to the delivery firm. If any part is missing on delivery, contact your dealer. Read all instructions carefully.

The unit should always be lifted by two people. Lift from underneath the cupboards. Alternatively, open the cupboard doors and grip inside the cupboards and in the galvanised section at the back of the sink unit. Avoid lifting the whole unit by the sink unit only, as this may result in damage.

Packaging

The packaging material is recyclable and should be taken to your local recycling centre.

Installation

Use

The mini kitchen is intended for normal household use only.

Location

The unit should be placed indoors at a temperature of 12–32°C. Mini kitchens must never, under any circumstances, be installed inside a cupboard. Make sure that any tiling work does not make it difficult to pull the unit out. Any damage arising from faulty installation is not covered by the warranty.

Mini Kitchen

The mini kitchen must be installed on a firm foundation. If the unit includes a fridge, there are two adjustable feet at the front. There are a further two adjustable feet in the end-piece of the storage cupboard. Adjust the feet to make the unit horizontally level, based on the fixed feet on the back of the refrigerator.

Ceramic hob/sink unit

The unit is mounted onto the base cupboard using the holes on the underside of the unit. Remember that the bottom of the hob unit gets hot. Therefore, make sure the base cupboard has a ceiling to prevent materials stored in the cupboard from coming into contact with the underside of the hob. The unit has one cable with an earthed plug.

Plumbing

The units are supplied with valves and water traps with flexible hosing. The sink unit is fitted with a ∅35 mm hole for taps.

NB:

The units must never, under any circumstances, be installed inside a cupboard. In most cases the sink unit comes with a protective plastic film, which must be removed before use. Compact kitchens with fridges have two cables (hob and fridge) with earthed plugs.

Use

Security shutdown ceramic hobs

If one or more hobs are not turned off, by mistake, they will automatically shut down after some time. See more information in the operating instructions.

Induction hob: If the pan / saucepan is removed from the plate, it will automatically shut down until the pan / saucepan is placed back on the hob.

Ceramic hobs

See the separate instructions that come with the ceramic hobs.

Fridge

See the separate instructions that come with the fridge.

Maintenance

Sink unit

Regular cleaning is recommended to help the sink unit, made of stainless steel EN1.4301 (SS 2333), maintain its finish for as long as possible.

• Wipe off the sink unit after use. Use a damp cloth with a small amount of washing-up detergent, and rinse carefully with clean water.
• Do not allow water or other liquids to dry on as this may leave marks on the surface.
• Although stainless steel is very durable, sharp objects can easily scratch it.

• Never use scouring powder or steel wool to clean the surface. Apart from scratching, rust may also form.

• Do not allow chlorine solutions to come into contact with the sink unit.
  • Silver polish may leave marks that cannot be removed.

• Food products containing acids or other substances that can harm stainless steel should be wiped up as soon as possible (e.g. juices, salt, mustard, mayonnaise). If marks appear despite regular cleaning, this may be due to strong cleaning chemicals or liquids used in cooking. Stubborn marks can be removed using special polishes designed for stainless steel. We recommend Intra Shining Kit. Polishing with chalk powder on a soft cloth can restore the shine to dull areas.
• Do not place hot pots and pans directly on the stainless steel top. Use heat protection or place it on the ceramic hob.

Ceramic hobs

Use the cleaning scraper for dirt and detergents intended for glass ceramic hobs. See separate instructions. Never use abrasive sponges or scour.

Fridge

See the separate instructions that come with the fridge.

Troubleshooting | Service | Detaching the fridge

Troubleshooting

The ceramic hobs do not work

Is the compact kitchen connected properly? (Two plugs, one each for the ceramic hob and one for the fridge.) Check the fuse in the main junction box. Ensure the timer and ceramic hobs are turned on.

Fridge

Is the mini kitchen connected properly? (Two plugs, one each for the ceramic hob and the fridge.) See the separate instructions that come with the fridge.

If none of the above rectifies the problem, call a service engineer.

Service

Servicing and spare parts are available through our dealers. Always state the model designation when contacting the service workshop.

Detaching the fridge

The fridge can be detached without pulling the entire compact kitchen out. See separate picture at the end of this booklet.

Technical data for Mini Kitchen

Mini kitchen according to technical data below
Cupboard 1 metal cupboard
Fridge Net volume: 102 L **** Energy class: F	Cooling media: R600a/21g
Dimensions Height: 900 mm	Depth: 610 mmWidth: 1000-1200 mm depending on model

Technical data for Pantry

Electricity connection 220-240v/50Hz 16A
Ceramic hobsInduction hobs (some models)	700/1700 W1200 W
Power 2900 W – 3200 W (Induction some models)
Electronic timer Safety switch
Controls 9-position switch
Dimensions Depth: 610 mm	Width: 1000-1200 mm depending on model
CE	The unit fulfils the following standards:EN 60335-1:2012+A11:2014EN 60335-2-6:2003+A1:2005+A2:2008+A11:2010+A12:2012+A13:2013EN 62233:2008EN 55014-1:2006+A1:2009+A2:2011EN 55014-2:1997+A1:2001+A2:2008EN 61000-3-2:2014EN 61000-3-3:2013EN 50564:2011EN 60350-2:2013+A11:2014EN 50581:2012

Recycling

A large part of the material in the mini kitchen can be recycled. Destroy it according to the waste management regulations that apply in your country. Before scrapping the ceramic hobs, cut off the power cord to make it unusable.

Detaching the pantry

Remove the screw (1) and pull the pantry backwards to be able to lift it up.

Detaching the fridge

Remove the five screws (2) and pull out the fridge.

Remove the two screws (3) and move the plate (4).

Remove the two screws (5) and the bracket (6) to the new fridge.

Remove the five screws (7) and pull out the side plate (8).

Remove the three screws (9) and move them to the same position for the new refrigerator according to the template.

Remove the two rear feet as well as the two adjustable front feet and move them to the new fridge.