MK1200TPH - Uncategorized Cylinda - Free user manual and instructions

Product Type	Mini Kitchen (Compact Kitchen)
Brand	Cylinda
Model	MK1200TPH
Dimensions (Height x Depth x Width)	900 mm x 610 mm x 1200 mm
Power Supply	230 V ~ 50 Hz, 10 A
Number of Hot Plates	2
Hot Plate 1 Diameter / Power	145 mm / 1000 W
Hot Plate 2 Diameter / Power	180 mm / 1200 W
Total Hot Plate Power	2200 W
Timer	Up to 60 minutes with automatic shut-off
Controls	7-position rotary switch
Refrigerator Net Volume	102 L
Refrigerator Energy Class	F
Refrigerant	R600a / 21 g
Sink Material	Stainless Steel EN1.4301 (SS2333)
Installation Requirements	Firm foundation; do not install inside a cupboard
Safety Features	Automatic timer shut-off; child safety warnings
Cleaning Instructions	Use damp cloth with mild detergent; avoid chlorine and abrasive cleaners
Compliance	CE, Low Voltage Directive 73/23/EEC and EMC
Included Accessories	Adjustable feet, water trap, valves

Frequently Asked Questions - MK1200TPH Cylinda

How do I use the timer on the hot plates?

For safety, the hot plates have a timer. Turn the timer knob to the maximum and then back to the desired cooking time. The hot plates will switch off automatically after the set time. Remember to set both the hot plate knob and timer knob to 0 after use.

What type of cookware should I use?

Use pots and pans with a completely flat bottom and a diameter suitable for each hot plate. The hot plates have diameters of 145 mm and 180 mm.

Can I install the mini kitchen inside a cupboard?

No, the mini kitchen must never be installed inside a cupboard. It must be placed on a firm foundation in a room with temperatures between 12–32°C.

How do I clean the stainless steel sink?

Wipe off after use with a damp cloth and a small amount of washing-up detergent, then rinse with clean water. Avoid scouring powder, steel wool, and chlorine solutions. For stubborn marks, use a special stainless steel polish like Intra Shining Kit.

What should I do if the hot plates do not work?

First, check that the mini kitchen is properly connected (two plugs: one for the hob unit and one for the fridge). Then check the fuse in the main junction box. Ensure the timer and hot plate knob are turned on. If still not working, call a service engineer.

How do I detach the fridge from the mini kitchen?

To detach the fridge, remove the five screws (2) and pull out the fridge. Then remove two screws (3) and move the plate (4). Remove two screws (5) and the bracket (6). Remove five screws (7) and the side plate (8). Remove three screws (9) and move them to the new fridge according to the template. Also remove and transfer the rear and front adjustable feet. Refer to the diagrams in the manual.

Is the mini kitchen safe for children?

The appliance can be used by children 8 years and above under supervision. Do not allow children to play with it. Cleaning and maintenance should not be done by children without supervision. Keep children away when the appliance is hot.

What is the energy class of the refrigerator?

The refrigerator has an energy class of F and a net volume of 102 liters. It uses R600a refrigerant.

What are the overall dimensions of the MK1200TPH?

The dimensions are 900 mm (height) x 610 mm (depth) x 1200 mm (width).

Can I use an external timer or remote control to operate the mini kitchen?

No, the mini kitchen may not be used with an external timer or separate remote control system. It is only designed for direct manual operation.

USER MANUAL MK1200TPH Cylinda

Simple line drawing of a kitchen appliance with oven, refrigerator, and washing machine (no text or symbols)

MK1000TPV MK1200TPV

MK1000TPH MK1200TPH

Cylinda

år efter år

SVENSKA		ENGLISH
Beskrivning		3 Description	4
Modeller	4	Models	3
Säkerhet	6	Safety	12
Uppackning	8	Unpacking	14
Installation	8	Installation	14
Användning	9	Use	15
Underhåll	9	Maintenance	15
Driftsproblem	10	Troubleshooting	16
Service	10	Service	16
Demontering	10	Demounting	16
Tekniska data		Technical data	17
Återvinning	11	Recycling	17
Demontering av kylskåp 18		Demounting the fridge	18

Beskrivning | Description

1 Rostfri diskbänk Stainless steel sink unit

2 Kokplattor Hot plates

3 Kylskåp/förvaring Fridge (or storage cupboard)

Line drawing of a two-door kitchen appliance with visible steamers and a snowflake logo, shown with a 900 mm scale indicator (no text or symbols on the device itself)

MK1200TPV MK1200TPH

Line drawing of a two-door kitchen appliance with a snowflake logo on the door (no text or symbols)

900 mm

Top-down view of a transparent plastic tray with two circular cutouts and a central oval, alongside a square sink (no text or symbols visible)

ww 009
1000 mm

Top-down view of a stainless steel kitchen appliance showing two circular vented outlets and two empty sink compartments (no text or symbols visible)

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1200 mm

Please read these instructions thoroughly. Ensure that your mini kitchen has been installed and is used correctly.

Safety

Safety for children and people with disabilities

• Appliance not to be used by children under the age of 8 without appropriate supervision.
• This appliance can be used by children 8 years and above, and persons with reduced physical, sensory or mental capabilities providing they are correctly supervised or given instructions concerning its use in a safe way, and also understand the potential hazards involved.
• Remember to always place pots and pans on the hot plates with the handles pointing towards the wall, out of reach for children.
• Do not allow children to play with the mini kitchen.
• Cleaning and user maintenance shall not be carried out by children without supervision.
• Keep children and pets away from the appliance when it is in use or while cooling. Accessible parts can be extremely hot.

General safety

• All work on the mini kitchen must be carried out by a professional.
• Be careful when moving the unit, as it is heavy!
• Take care with the electric cables and ensure that the unit is not placed on top of them.
• The appliance and its accessible parts become hot during use.
• The mini kitchen may not be used with an external timer or separate remote control system.
• WARNING: Unattended cooking with fat or oil may be dangerous and could cause a fire.
• NEVER try to extinguish a fire with water, switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire; do not store items on the cooking surface.
• Do not use a steam cleaner for cleaning the product.
• Hazardous liquids should not be stored in the cupboard.
• The mini kitchen is designed for normal indoor use only. It may not be used as a heat source.

Unpacking

Check that the unit is undamaged and complete. Any transportation damage must be reported immediately to the delivery firm. If any part is missing on delivery, contact your dealer. Read all instructions carefully.

The unit should always be lifted by two people. Lift from underneath the cupboards. Alternatively, open the cupboard doors and grip inside the cupboards and in the galvanised section at the back of the sink unit. Avoid lifting the whole unit by the sink unit only, as this may result in damage.

Packaging

The packaging material is recyclable and should be taken to your local recycling centre.

Installation

Use

The mini kitchen is intended for normal household use only.

Location

The unit should be placed indoors at a temperature of 12–32°C. Mini kitchens must never, under any circumstances, be installed inside a cupboard. Make sure that any tiling work does not make it difficult to pull the unit out. Any damage arising from faulty installation is not covered by the warranty.

Mini Kitchen

The mini kitchen must be installed on a firm foundation. If the unit includes a fridge, there are two adjustable feet at the front. There are a further two adjustable feet in the end-piece of the storage cupboard. Adjust the feet to make the unit horizontally level, based on the fixed feet on the back of the refrigerator.

Hob/sink unit

The unit is mounted onto the base cupboard using the holes on the underside of the unit. Remember that the bottom of the hob unit gets hot. Therefore, make sure the base cupboard has a ceiling to prevent materials stored in the cupboard from coming into contact with the underside of the hob. The unit has one cable with an earthed plug.

Plumbing

The units are supplied with valves and water traps with flexible hosing. The sink unit is fitted with a ∅35 mm hole for taps.

NB:

The units must never, under any circumstances, be installed inside a cupboard. In most cases the sink unit comes with a protective plastic film, which must be removed before use. Compact kitchens with fridges have two cables (hot plates and fridge) with earthed plugs.

Use

Timer

For safety reasons the unit is fitted with a timer as standard. The hot plates switch off automatically after a pre-set time. The timer has to be turned on before the hot plates can be used. Always turn the timer up to the maximum and then back to the required time. Remember to set the knob for the hot plates and timer back to 0 after use.

The mini kitchen is not intended for operation by means of external timer or separate remote control.

Hot plates

The hot plates are controlled using a 7-position switch (six heat settings and 0). Only use pots and pans with a completely flat bottom and with a diameter suitable for each hot plate.

Fridge

See the separate instructions that come with the fridge.

Maintenance

Sink unit

Regular cleaning is recommended to help the sink unit, made of stainless steel EN1.4301 (SS 2333), maintain its finish for as long as possible.

• Wipe off the sink unit after use. Use a damp cloth with a small amount of washing-up detergent, and rinse carefully with clean water.
• Do not allow water or other liquids to

dry on as this may leave marks on the surface.

• Although stainless steel is very durable, sharp objects can easily scratch it.
• Never use scouring powder or steel wool to clean the surface. Apart from scratching, rust may also form.
• Do not allow chlorine solutions to come into contact with the sink unit.
  • Silver polish may leave marks that cannot be removed.
• Food products containing acids or other substances that can harm stainless steel should be wiped up as soon as possible (e.g. juices, salt, mustard, mayonnaise). If marks appear despite regular cleaning, this may be due to strong cleaning chemicals or liquids used in cooking. Stubborn marks can be removed using special polishes designed for stainless steel. We recommend Intra Shining Kit. Polishing with chalk powder on a soft cloth can restore the shine to dull areas.
• Do not place hot pots and pans directly on the stainless steel top. Use heat protection or place it on the hot plates.

Hot plates

Use cleaning products designed specially for hot plates.

Fridge

See the separate instructions that come with the fridge.

Troubleshooting | Service | Detaching the fridge

Troubleshooting

The hot plates does not work

Is the compact kitchen connected properly? (Two plugs, one each for the hob unit and one for the fridge.) Check the fuse in the main junction box. Ensure the timer and hot plate knob are turned on.

Fridge

Is the mini kitchen connected properly? (Two plugs, one each for the hob unit and the fridge.) See the separate instructions that come with the fridge.

If none of the above rectifies the problem, call a service engineer.

Service

Servicing and spare parts are available through our dealers. Always state the model designation when contacting the service workshop.

Detaching the fridge

The fridge can be detached without pulling the entire compact kitchen out. See separate picture at the end of this booklet.

Technical data for Mini Kitchen

Mini kitchen according to technical data below
Cupboard 1 metal cupboard
Fridge Net volume: 102 L **** Energy class: F	Cooling media: R600a/21g
Dimensions Height: 900 mm	Depth: 610 mmWidth: 1000-1200 mm depending on model

Technical data for Pantry

Electricity connection 230V 50Hz 10A. Plug with protective ground
Hot plates(1 or 2)	∅145; power 1000 W∅180; power 1200 W
Power 1000–2200 W
Timer < 60 min
Controls 7-position switch
Dimensions Depth: 610 mm	Width: 1000-1200 mm depending on model
CE	The unit fulfils the following standards:EN60335-1:94 and EN60335-2-6:99 in accordance with low voltage directives 73/23/EEC and 93/68/EEC.EN55014-1, EN61000-3-2 and EN61000-3-3 in accordance with directives on electromagnetic compatibility 89/336/EEC, 92/31/EEC and 93/68/EEC.

Recycling

A large part of the material in the mini kitchen can be recycled. Destroy it according to the waste management regulations that apply in your country. Before scrapping the hob unit, cut off the power cord to make it unusable.

Detaching the pantry

Remove the screw (1) and pull the pantry backwards to be able to lift it up.

Detaching the fridge

Remove the five screws (2) and pull out the fridge.

Remove the two screws (3) and move the plate (4).

Remove the two screws (5) and the bracket (6) to the new fridge.

Remove the five screws (7) and pull out the side plate (8).

Remove the three screws (9) and move them to the same position for the new refrigerator according to the template.

Remove the two rear feet as well as the two adjustable front feet and move them to the new fridge.