CSG62000DX - Pan BEKO - Free user manual and instructions

Product Type	Gas Cooker (Freestanding)
Brand	Beko
Model	CSG62000DX
External Dimensions (H x W x D)	850 mm x 600 mm x 600 mm
Gas Category	Cat II 2H3+
Gas Type / Pressure (NG)	Natural Gas G20 / 20 mbar
Gas Type / Pressure (LPG)	LPG G30 / 28-30 mbar (optional)
Total Gas Consumption	10.4 kW
Hob Burners	4 burners: 1 Rapid (2.9 kW), 2 Normal (2.0 kW each), 1 Auxiliary (1.0 kW)
Oven Type	Gas oven
Oven Gas Consumption	2.5 kW
Grill Type	Gas grill
Grill Power Consumption	2.5 kW
Oven Temperature Range	Gas level 1-5 (170°C to 280°C)
Injectors Included	For NG G20; LPG conversion kit optional
Safety Features	Flame failure device (thermocouple) on each burner
Ignition	Manual (lighter or match)
Oven Accessories	Wire shelf, oven tray, knob protection sheet, coffee pot adaptor
Material	Stainless steel and enamel
Cleaning Instructions	Use warm water and mild detergent; avoid abrasive cleaners
Installation Requirements	Proper ventilation; clearance 65 mm from sides, 750 mm above hob, min 400 mm above hotplate
Certification	CE marked

Frequently Asked Questions - CSG62000DX BEKO

How do I ignite the gas burners on the hob?

Press and hold the burner knob, turn it counterclockwise to the large flame symbol, and use a lighter or match to ignite. Keep the knob pressed for 3-5 seconds after ignition to engage the safety system.

What should I do if I smell gas?

Do not use open flames or electrical switches. Open doors and windows, turn off all gas valves, and leave the property. Call the fire brigade from outside.

How do I convert the cooker to LPG?

Contact an authorized service agent. The conversion requires changing all injectors and adjusting the reduced flow rate settings for each burner and the oven/grill. Refer to the injector table in the manual.

Can I use the grill with the oven door closed?

No, the oven door must remain open while grilling. Use the provided knob protection sheet to protect the control panel.

How do I clean the oven door glass?

Do not use harsh abrasive cleaners or metal scrapers. Use warm water with mild detergent and a soft cloth. Harsh cleaners can scratch the glass and cause shattering.

Why is the oven emitting steam during use?

Steam escaping during operation is normal. It is caused by moisture in the food and does not indicate a fault.

How do I remove the oven door for cleaning?

Open the door fully, press down the clips on both hinges, then partially close the door and lift it off the hinges. Reverse steps to reinstall.

What are the recommended pan sizes for each burner?

Auxiliary burner: 12-18 cm; Normal burners: 18-20 cm; Rapid burner: 22-24 cm. Use flat-bottomed pans centered on the burner.

How can I save energy while using the oven?

Use dark or enamel cookware, preheat only if recommended, avoid opening the door frequently, and cook multiple dishes at once.

What should I do if a burner does not ignite?

Check that the gas supply is on, the burner components are clean and dry, and the burner cap is seated correctly. If the problem persists, contact an authorized service agent.

USER MANUAL CSG62000DX BEKO

Simple line drawing of a kitchen appliance with handles and a door (no text or symbols)

Please read this user manual first!

Dear Customer,

Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.

Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

Arçelik A.Ş.

Karaağaç caddesi No:2-6

34445 Süflüce/Istanbul/TURKEY

Made in TURKEY

CE

This product was manufactured using the latest technology in environmentally friendly conditions.

1 Important instructions and warnings for safety and environment 4

General safety....4

Safety when working with gas....4

Product safety....5

Intended use....6

Safety for children....7

Package information....7

Future Transportation....7

2 General information 9

Overview 9

Package contents....10

Technical specifications....11

Injector table....11

3 Installation 12

Before installation 12

Installation and connection 13

Gas conversion 14

4 Preparation 17

Tips for saving energy 17

Initial use....17

First cleaning of the appliance.... 17

Initial heating 17

5 How to use the hob 18

General information about cooking 18

Using the hobs.... 18

6 How to operate the oven 20

General information on baking, roasting and grilling 20

How to use the gas oven....20

Cooking times table....21

How to operate the gas grill 22

Cooking times table 22

7 Maintenance and care 23

General information 23

Cleaning the hob 23

Cleaning the control panel 23

Cleaning the oven 23

Removing the oven door 24

8 Troubleshooting 25

1 Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- Never place the product on a carpet-covered floor. Otherwise, lack of airflow beneath the product will cause electrical parts to overheat. This will cause problems with your product. - Installation and repair procedures must always be performed by Authorized Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may

also void the warranty. Before installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.
• Ensure that the product function knobs are switched off after every use.

Safety when working with gas

• Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered.
• Prior to the installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• This appliance is not connected to a combustion products or evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation; See Before installation, page 12
• The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the

kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present.

• Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.
• Clean the gas burners regularly. The flames should be blue and burn evenly.
• Good combustion is required in gas appliances. In case of incomplete combustion, carbon monoxide (CO) might develop. Carbon monoxide is a colourless, odourless and very toxic gas, which has a lethal effect even in very small doses.
• Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider.

What to do when you smell gas

- Do not use open flame or do not smoke. Do not operate any

electrical buttons (e.g. lamp button, door bell and etc.) Do not use fixed or mobile phones. Risk of explosion and toxication!

• Open doors and windows.
• Turn off all valves on gas appliances and gas meter at the main control valve, unless it's in a confined space or cellar.
• Check all tubes and connections for tightness. If you still smell gas leave the property.
• Warn the neighbours.
• Call the fire-brigade. Use a telephone outside the house.
• Do not re-enter the property until you are told it is safe to do so.

Product safety

• The appliance and its accessible parts become hot during use.
  Care should be taken to avoid touching heating elements.
  Children less than 8 years of age shall be kept away unless continuously supervised.
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

• Do not place any flammable materials close to the product as the sides may become hot during use.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Keep all ventilation slots clear of obstructions.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Do not use steam cleaners to clean the appliance as this may cause an electric shock.
• Do not use the product if the front door glass removed or cracked.
• Do not use the oven handle to hang towels for drying. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.

- Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

- Do not close the top cover before the hotplates or burners cool down.

Wipe the top cover dry before opening it in order to avoid water leakage to the rear and inner sections of the oven.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Danger of fire: Do not store items on the cooking surfaces.

Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.
• Do not use damaged cables or extension cables.
• Ensure liquid or moisture is not accessible to the electrical connection point.
• To prevent gas leakage ensure that the gas connection is sound.

Intended use

- This product is designed for domestic use. Commercial use will void the guarantee.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• An additional protective means to avoid contact with the oven door is available. This part should be

fitted when young children are likely to be present.

• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Package information

- Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the

position of the trays. Tape the oven door to the side walls.

• Secure the caps and pan supports with adhesive tape.
• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position.

Check the general appearance of your product for any damages that might have occurred during transportation.

2 General information

Overview

1 Top lid
2 Burner plate
3 Control panel
4 Wire shelf

5 Tray
6 Front door
7 Lower part
8 Handle

1 Oven knob
2 Normal burner Rear left
3 Rapid burner Front left
4 Auxiliary burner Front right
5 Normal burner Rear right

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. User manual

2. Oven tray

Used for pastries, frozen foods and big roasts.

Exterior view of a square baking tray with a textured inner surface (no text or symbols)

3. Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Simple line drawing of a rectangular sheet with horizontal lines, no text or symbols present

4. Knob protection sheet

Used for grilling with the oven door open. Protects the control panel and buttons against heat and soiling.

5. Coffee pot adaptor

Black five-pointed star-shaped object with a circular hole, isolated on white background (no text or symbols)

Used for coffe pots.

Technical specifications

GENERAL
External dimensions (height / width / depth)	850 mm/600 mm/600 mm
Category of gas product	Cat II 2H3+
Gas type / pressure	NG G 20/20mbar
Total gas consumption	10.4kW
Converting the gas type / pressure^S	LPG G 30/28-30 mbar
- optional	Propane 31/37 mbar
HOB
Burners
Rear left	Normal burner
Power	2 kW
Front left	Rapid burner
Power	2.9 kW
Front right	Auxiliary burner
Power	1 kW
Rear right	Normal burner
Power	2 kW
OVEN/GRILL
Main oven	Gas oven
Grill power consumption	2.5 kW
Gas consumption of oven	2.5 kW

Technical specifications may be changed without prior notice to improve the quality of the product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Figures in this manual are schematic and may not exactly match your product.

Injector table

Position hob zone	2kW Rear left		2.9 kW Front left	1 kW Front right		2 kW Rear right
Gas type / Gas pressure
G 20/20 mbar	103		115	72		103
G 30/28-30 mbar	72		87	50		72
G 31/ 37 mbar	72		87	50		72
Gas type / Gas pressure		Gas oven			Grill
G 20/20 mbar		115			115
G 30/28-30 mbar		73			73
G 31/ 37 mbar		73			73

3 Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

Preparation of location and electrical and gas installation for the product is under customer's responsibility.

DANGER:

The product must be installed in accordance with all local gas and/or electrical regulations.

DANGER:

Prior to installation, visually check if the product has any defects on it. If so, do not have it installed.

Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.

The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

• It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.
• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm).
• The appliance corresponds to device class 1, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Room ventilation

All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well.

The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room.

Good room ventilation is essential for safe operation of your appliance. If there is no window

or door available for room ventilation, an extra ventilation must be installed.

The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20m^3 .

Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

Room size	Ventilation opening
smaller than 5 m^3	min. 100 cm^2
5 m^3 to 10 m^3	min. 50 cm^2
greater than 10 m^3	not required
In the cellar or basement	min. 65 cm^2

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons.
• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Gas connection

DANGER:

Product can be connected to gas supply system only by an authorised and qualified person or technician with licence.

Risk of explosion or toxication due to unprofessional repairs!

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised or unlicensed persons.

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

- Gas adjustment conditions and values are stated on labels (or ion type label).

Your product is equipped for natural gas (NG).

• Natural gas installation must be prepared before installing the product.
• There must be a flex pipe at the outlet of the installation for the natural gas connection of your product and the tip of this pipe must be closed with a blind plug. Service Representative will remove the blind plug during connection and connect your product by means of a straight connection device (coupling).
  • Make sure that the natural gas valve is readily accessible.
• If you need to use your product later with a different type of gas, you must consult the Authorised Service Agent for the related conversion procedure.

DANGER:

The gas hose must not be clamped, bent or trapped or come into contact with hot parts of the product.

There is the risk of explosion due to damaged gas hose.

• Push the product towards the kitchen wall.
  • Adjusting the feet of oven

Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced.

For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

Final check

1. Open gas supply.

2. Check gas installations for secure fitting and tightness.

3. Ignite burners and check appearance of the flame.

Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

Gas conversion

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

In order to change your appliance's gas type, change all injectors and make flame adjustment for all valves at reduced flow rate position.

Exchange of injector for the burners

1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counterclockwise.
3. Fit new injectors.
4. Check all connections for secure fitting and tightness.

New injectors have their position marked on their packing or injector table on Injector table, page 11 can be referred to.

1 Flame failure device (model dependant)
2 Spark plug
3 Injector
4 Burner

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.
   For LPG (Butane - Propane) turn the screw clockwise. For the natural gas, you should turn the screw counter-clockwise once.

» The normal length of a straight flame in the reduced position should be 6-7 mm.

1. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.

2. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

1 Flow rate adjustment screw

1 Flow rate adjustment screw

Exchange of injector for the grill

1. Open the front door.
2. Unscrew the screw of grill burner.
3. Slightly pull the grill burner (1) to lift it free with its link(s) on the rear side connected.

4. Unscrew injector by turning to counterclockwise direction.

5. Fit new injector.

1 Grill burner
2 Injector holder
3 Injector

Exchange of injector for the oven

1. Unscrew fastening screws of the back wall.

Top-down view of a computer chassis showing internal compartments and ventilation slots (no text or labels)

1. Unscrew the 2 screws (2) of the injector holder (1).

Technical diagram of a mechanical device with labeled parts (1 and 2), showing internal components and mounting features (no readable text or symbols beyond labels)

1 Injector holder
2 Screw
3. Pull out the injector holder.
4. Unscrew injector by turning to counterclockwise direction.
5. Fit new injector.

Reduced flow adjustment for the gas oven

For the appropriate functioning of the oven re-checking the by-pass adjustment is extremely important. In order to provide maximum security to the user these operations have to be done with care.

1. Ignite the burner that is to be adjusted and turn the knob to the high flame position.
2. Close the oven door and wait for 10 to 15 minutes until the oven becomes ready for adjustment.
3. Take out the knob
4. After 15 minutes, adjust the oven to the lowest flame position.

1. Set the flame length to 2 to 3 mm by means of the screw 1 on the oven tap. Turning in

clockwise direction reduces the flame, turning counter-clockwise increases the flame.

If the temperature of the oven increases unintendedly, turn off the oven and call the authorised service agent to have oven thermostat repaired.

Butan/propan | Natural gas

Fasten the screw until the end

Loosen the screw

1/2 round

If the gas type of the unit is changed, then the rating plate that shows the gas type of the unit must also be changed.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
  • Cook more than one dish one after another. The oven will already be hot.
  • Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

Initial use

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING

Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Gas oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest flame of the gas oven; see How to use the gas oven, page 20.
4. Operate the oven about 30 minutes.
5. Turn off your oven; See How to use the gas oven, page 20

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Select the highest flame of the grill oven; see How to operate the gas grill, page 22.
3. Operate the oven about 30 minutes.
4. Turn off your grill; see How to operate the gas grill, page 22

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

5 How to use the hob

General information about cooking

Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
• As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either.
  • Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones.
  Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto

the cooking zone you want instead of sliding it.

Gas cooking

- Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Using the hobs

1 Normal burner 18-20 cm
2 Rapid burner 22-24 cm
3 Auxiliary burner 12-18 cm
4 Normal burner 18-20 cm is list of advised diameter of pots to be used on related burners.

Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

Burner is not equipped with automatic ignition.

Use a lighter or match.

1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame symbol.
3. Ignite the hob with lighter.
4. Adjust it to the desired cooking power.

Turning off the gas burners

Turn the knob to off (upper) position.

Gas shut off safety system (in models with thermic component)

3D rendered diagram of a circular mechanical component with a central flat plate and side protrusions (no text or symbols)

As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

1. Gas shut off safety

2. Push the knob inwards and turn it counter clockwise to ignite.

3. After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system.
4. If the gas does not ignite after you press and release the knob, repeat the same procedure by keeping the knob pressed for 15 seconds.

DANGER:

Release the button if the burner is not ignited within 15 seconds.

Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion!

6 How to operate the oven

General information on baking, roasting and grilling

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

DANGER:

Be careful when opening the oven door as steam may escape.

Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds.
  • Make best use of the space on the rack.
• Place the baking mould in the middle of the shelf.
• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.
  • Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the

roast and does not run out when the meat is cut.

- Fish should be placed on the middle or lower rack in a heat-resistant plate.

Install knob protection sheet.

Knob protection sheet is used for grilling with the oven door open. Protects the control panel and buttons against heat and soiling.

1. Open the oven door and place the knob protection sheet onto the pins under the control panel.

» When knob protection sheet is installed, oven door remains open.

How to use the gas oven

Circular dial with measurement markings and a small rectangular icon above it (no readable text or symbols)

The gas oven is operated by the gas oven control knob. In off position (top) the gas supply is Off.

Switch on the gas oven

The gas oven is ignited with a gas lighter.

1. Open oven door.
2. Keep gas oven control knob pressed and turn it counterclockwise.
3. Ignite the gas with the gas lighter from the ignition control hole.
4. Keep the burner control pressed for 3 to 5 seconds.

» Be sure that gas has ignited and flame is present.

1. Keep the burner control pressed for another 3 to 5 seconds.
2. Select the desired baking power/ gas mark.

DANGER:

There is the risk of gas compression and explosion!

Do not attempt to ignite the gas more that 15 seconds. If the burner is not ignited within 15 seconds, turn off the knob and wait for 1 minute. Ventilate the room before reattempting to ignite the burner. There is the risk of gas compression and explosion!

Switch off the gas oven

1. Turn gas oven control knob to off position (top).

Gas level temperature chart

Gas level	1	2	3	4	5
Temperature in °C	170	180	200	230	280

Cooking times table

1st rack of the oven is the bottom rack.

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Maximum load capacity of oven tray: 4 kg (8.8 lb).

Stand dishes on a baking sheet to prevent spillages onto oven base and help keep oven clean.

Baking and roasting

Food	Preheating *	Insertion level	Control knob position	Cooking time
Apple pie	10 min.	3	1	60...70 min.
Fruit tart	10 min.	3	1	60...70 min.
Pie	10 min.	3	1	60...70 min.
Cookies	10 min.	4	1...2	30...40 min.
Pastry	10 min.	3..4	1..2	40...50 min.
Cake	10 min.	3	1...2	60...70 min.
Biscuits	10 min.	4	1..2	30...40 min.
Roast lamb	10 min.	4...5	3	35...45 min. per 450 g + 30 min.
Roast Beef	10 min.	3..4	3	100...130 min. per 450 g + 30 min.
Turkey	10 min.	3	3	100...130 min. per 450 g + 30 min.
Poultry	10 min.	3	1..2	100...130 min. per 450 g + 25 min.
Casseroles	10 min.	4	1...2	90...120 min.
Fish	10 min.	3	1..2	45...55 min.
Macaroni	10 min.	4	1...2	50...55 min.
Small cakes	10 min.	3..4	1	40...50 min.
Victoria sandwich	10 min.	3	1	30...35 min.
* at control knob position 5 / depending on quantity / # depending on size

How to operate the gas grill

Grill is operated with Grill control knob. In turned off position (top), gas is not supplied.

Oven door must remain open while grilling.

WARNING

Hot surfaces may cause burns! Keep children away from the product.

Oven door remains slightly inclined when opened full and thus, possible splashes to not reach you.

Switching on the grill

Gas grill is ignited with a lighter or match.

1. Open the oven door.
2. Keep the knob pressed and turn it clockwise to the Grill symbol.
3. Ignite the gas directly by bringing a lighter or match close to the grill burner.
4. Keep the knob pressed for 3 to 5 seconds more.

DANGER:

There is the risk of gas compression and explosion!

Do not attempt to ignite the gas more that 15 seconds. If the burner is not ignited within 15 seconds, turn off the knob and wait for 1 minute. Ventilate the room before reattempting to ignite the burner. There is the risk of gas compression and explosion!

Switching off the grill

1. Turn the Grill control knob to Off (upper) position.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Cooking times table

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

1st rack of the oven is the bottom rack.

Grilling with gas grill

Food	Preparation/setting	Grilling time#
Toasting of bread products	......	3...10 min.
Small cuts of meat, sausages, bacon, etc.	......	15...20 min.
Chops, gammon steaks, chicken pieces, etc.	Chicken with wire rack in upturned position.	20...25 min.
Whole fish, fish fillets, fish fingers	Whole fish and fish fillets placed in the base of the grill pan.	10...20 min.
Fish in breadcrumbs	......	15...20 min.
Pre-cooked potato products	......	15...20 min.
Pizza	Placed in the base of the grill pan.	12...15 min.
Grilling/browning of food	Dish placed directly on the base of the grill compartment.	8...10 min.
*depending on size resp. thickness

Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER:

Disconnect the product from mains supply before starting maintenance and cleaning works.

There is the risk of electric shock!

DANGER:

Allow the product to cool down before you clean it.

Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
  • Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.
• Do not use solid metal scrapers or abrasive cleaning materials to clean the glass cover. Glass surface can get damaged.

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the hob

Gas hobs

1. Remove and clean the saucepan carriers and burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that they are seated correctly.
4. When installing the upper grills, pay attention to place the saucepan carriers so that the burners are centered.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel.

Control panel may get damaged!

Cleaning the oven

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the oven door

1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

Technical diagram of a mechanical joint or bracket with an arrow indicating rotation (no text or symbols present)

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

8 Troubleshooting

Oven emits steam when it is in use

- It is normal that steam escapes during operation. >>> This is not a fault.

Product emits metal noises while heating and cooling.

- When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

There is no ignition spark.

• No current. >>> Check fuses in the fuse box.

There is no gas.

• Main gas valve is closed. >>> Open gas valve.

• Gas pipe is bent. >>> Install gas pipe properly.

Burners are not burning properly or at all.

• Burners are dirty. >>> Clean burner components.
• Burners are wet. >>> Dry the burner components.
• Burner cap is not mounted safely. >>> Mount the burner cap properly.
  • Gas valve is closed. >>> Open gas valve.
  Gas cylinder is empty (when using LPG). >>> Replace gas cylinder.

Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

Exterior view of a square baking tray with textured surface (no text or symbols)

3. Ripiano metallico

Simple line drawing of a rectangular sheet with horizontal lines, no text or symbols present

Back view of a computer chassis with ventilation slots and drive bays (no text or symbols visible)

Close-up of a mechanical device with labeled parts (1 and 2), no readable text or symbols beyond labels

3D rendering of a circular mechanical component with a flat top and side supports (no text or symbols visible)

Circular device dial with measurement markings and a small screen icon above (no readable text or symbols)

Circular dial with segmented bands and a small square above it, no visible text or symbols

Technical diagram of a mechanical joint or bracket with an arrow indicating rotation (no text or symbols present)