HKS12851A2B - Fridge Hanseatic - Free user manual and instructions

USER MANUAL HKS12851A2B Hanseatic

Line drawing of a rectangular box or container with a flat top and side edge (no text or symbols)

Gebrauchsanleitung

Line drawing of an open refrigerator with doors, wheels, and a side panel (no text or symbols)

Lieferumfang

Simple line drawing of a mechanical or structural component with no text or symbols

(Festnetz 20 Cent/Anruf, Mobilfunk max. 60

Cent/Anruf)

Line drawing of a rectangular box or container with a flat top and side edge (no text or symbols)

User manual

Fridge-freezer

Table of contents

Delivery GB-3

Package contents . . . . . . . . . . . . . GB-3

Check the delivery . . . . . . . . . . . . . GB-3

Device components /

operating elements GB-4

Safety GB-5

Intended use. GB-5

Explanation of terms GB-5

Explanation of symbols . . . . . . . . GB-5

Safety notices GB-6

Operation GB-11

Before getting started . . . . . . . . . GB-11

Switching the appliance on and off GB-11

Setting the temperature . . . . . . . GB-11

Refrigerating food . . . . . . . . . . . . . GB-13

Filling the fridge compartment . . . . GB-13

Maintaining quality . . . . . . . . . . . GB-14

Freezing foods/storing frozen foods. GB-15

Freezing food . . . . . . . . . . . . . . . . . GB-15

Storing frozen food . . . . . . . . . . . . GB-16

Defrosting food GB-16

Making ice cubes . . . . . . . . . . . . GB-17

Care and maintenance . . . . . . . . GB-18

Checking and cleaning the door seals . . . . GB-18

Clean exterior . . . . . . . . . . . . . . . . GB-18

Cleaning the reverse side . . . . . . GB-18

Defrosting and cleaning the inner compartment . . . . . . . . . . . . . . . . GB-18

Interior lighting . . . . . . . . . . . . . . GB-20

Start-up GB-21

Before starting to use the appliance GB-21

Transporting, unpacking and setup GB-21

Setting up and aligning the appliance . . . . . . . . . . . . . . . . . . GB-23

Cleaning before use . . . . . . . . . . GB-24

Commissioning the appliance .... GB-24

Troubleshooting table . . . . . . . . . . GB-25

Service GB-27

Advice, order and complaint ..... GB-27

Repairs and spare parts . . . . . . . . GB-27

Environmental protection . . . . . . . GB-28

Disposing of old electrical devices in an environmentally friendly manner . . GB-28 Our contribution to the protection of the ozone layer . . . . GB-28

Product fiche concerning

EU Directive no. 1060/2010 ..... GB-29

Technical specifications . . . . . . . . GB-30

You can find more information on setting up the appliance and starting it up for the first time from page GB-21.

Please read through the safety instructions and user manual carefully before using the appliance. This is the only way you

can use all the functions safely and reliably.

Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

Delivery

Line drawing of an open refrigerator with doors, wheels, and a side panel (no text or symbols)

Two technical line drawings of a plastic tray with circular cavities and a rectangular grid pattern (no text or symbols)

Package contents

1× Fridge-freezer
1× Egg tray
1× Ice cube container
1× Support leg with screw

Check the delivery

1. Move the appliance to a suitable place and unpack it (see "Start-up" on page GB-21).
2. Remove all parts of the packaging, plastic profiles, tape and foam padding.
3. Check that the delivery is complete.
4. Check whether the appliance was damaged during transit.
5. If the delivery is incomplete or the appliance has been damaged during transport, please contact our Service Centre (see page GB-27).

WARNING

Risk of electric shock! Never use a damaged appliance.

Device components / operating elements

(1) Freezer compartment
(2) Small door shelf
(3) Large door shelf
(4) Narrow door shelf
(5) Screw feet
(6) Vegetable drawers

(7) Glass shelf as a cover for the vegetable drawer
(8) Defrost water drain
(9) Glass shelves in fridge compartment
(10) Bottle rack
(11) Interior lighting
(12) Temperature controller

Safety

Intended use

The purpose of this appliance is to

• chill fresh food,
  -to store ordinary commercially available deep-frozen food,
  – to deep freeze fresh, room-temperature foods and
• to prepare ice cubes.

The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g.: use by several parties in a block of flats). Use the appliance solely as described in this user manual. Any other use is deemed improper and may result in damage to property or even personal injury. The manufacturer accepts no liability for damage caused by improper use.

Explanation of terms

The following symbols can be found in this user manual.

WARNING

This symbol indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This symbol indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

NOTICE

This symbol warns against possible damage to property.

This symbol refers to useful additional information.

Explanation of symbols

Warning: Risk of fire/flammable materials

'4 stars' symbol: Freezer compartment at -18 °C or colder

This appliance complies with the relevant European and national guidelines. This is confirmed with the CE label (corresponding explanations are available from the manufacturer).

Safety notices

In this chapter you will find general safety instructions which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the individual chapters on commissioning, operation, set-up, etc.

WARNING

Risks in handling household electrical appliances

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Do not operate or continue to operate the appliance if
– it shows visible signs of damage, e.g. the power cord is defective,
– it starts smoking or there is a smell of burning,
- it makes unfamiliar noises.

In such cases, remove the mains plug from the socket or unscrew/isolate the fuse and contact our service department (see page GB-27).

■ The appliance corresponds to protection class I and may only be connected to a plug with a protective conductor that has been installed properly. When connecting, make sure that the voltage is correct. More detailed information about this can be found on the nameplate.

- Do not connect to a timer or a separate remote-controlled system for distance monitoring and control.

■ The appliance can only be completely disconnected from the power supply by pulling out the mains plug. The appliance must therefore be connected to an easily accessible socket so that it can be quickly disconnected from the power supply in the event of breakdown.

■ If the mains plug is no longer accessible after installation, an all-pole disconnecting device complying with overvoltage category III must be connected to the house wiring with a contact gap of at least 3 mm; this includes fuses, circuit breakers and contactors.

- When positioning the appliance, ensure the supply cord is not trapped or damaged.

- Do not kink or pinch the mains cord or lay it over sharp edges. This can result in a break in the cable.

- Keep the appliance, the mains plug and the mains cord away from open flames and hot surfaces.

- Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.

■ Always touch the mains plug, not the mains cord.

■ Never touch the mains plug with wet hands.

■ Never immerse the mains cord or plug in water or any other liquids.

■ If the mains cable of the appliance is damaged, it must be replaced by the manufacturer, through the customer service department or by a qualified specialist.

■ Inspections and repairs to the appliance may only be carried out by authorised specialists. If in doubt, contact our service department (see page GB-27).

■ Independent or improper repairs made to the appliance may cause damage to property and personal injury; any liability and warranty claims will be forfeited. Never try to repair a defective or suspected defective appliance yourself.

■ This appliance contains electrical and mechanical parts which are essential for protection against potential sources of danger. Only parts corresponding to the original appliance specifications may be used for repairs.

- In the event of a fault, as well as before extensive cleaning, pull out the mains plug or isolate/unscrew the fuse.

- Do not put any objects in or through the housing openings, and also make sure that children cannot insert any objects into them.

- Check the appliance regularly for damage.

Risks to children

Risk of suffocation!

Children can become entangled in the packaging fi lm or swallow small parts and suffocate.

■ Do not allow children to play with the packaging fi lm.

■ Prevent children from pulling small parts from the device or taking them out of the accessory bag and putting them in their mouths.

Risks when dealing with chemical substances

Danger of explosion!

Improper handling of chemical substances can lead to explosions.

• Do not store explosive substances or spray cans with flammable propellants inside the appliance, as they may cause ignitable gas-air mixtures to explode.
  ■ Never use defrosting sprays to defrost. They can generate explosive gases.

CAUTION

Risks for certain groups of people

Dangers for children and people with limited physical, sensory or mental capacity!

■ This appliance may be used by children ages 8 and over as well as persons with impaired physical, sensory or mental capacities or those lacking experience and knowledge if they are supervised or have been instructed in how to safely use the appliance, and have understood the risks associated with operating it. Children between the ages of 3 and 8 are permitted to place items into or remove them from the refrigerator/freezer. Children must not be allowed to play with the appliance. Cleaning and user maintenance may not be performed by children without supervision.
■ Cleaning and user maintenance may not be performed by children without supervision.

■ Children must not be allowed to play with the appliance.
■ Make sure children do not have unsupervised access to the appliance.

Risks when dealing with fridge and freezer appliances

Fire hazard!

Improper handling of the appliance can lead to fire and property damage.

■ Only connect the appliance to a properly installed and earthed electric socket.
- Do not connect to a multi-socket extension cable or a multi-socket plug.

- In order to guarantee sufficient air circulation, do not close the ventilation openings in the appliance housing.

- Do not place the appliance directly against the wall. Observe the minimum spacing intervals (see “Transporting, unpacking and setup” on page GB-21).

Dangers from the refrigerant!

Your appliance's refrigeration circuit contains the environmentally friendly, but fl ammable refrigerant R600a (isobutane).

■ Mechanical intervention in the refrigeration system must only be carried out by authorised specialists.
- Do not damage the refrigerant circuit, for example, by piercing the refrigerant channels of the condensate evaporator with sharp objects, bending the piping, cutting open the insulation, etc.

■ Refrigerant is flammable when spurting out and can damage the eyes. In this case, rinse your eyes in clean water and seek medical assistance immediately.
■ To prevent the formation of a flammable gas-air mixture in the event of a leakage in the refrigeration circuit, the installation space must have a minimum size of 1 m^3 per 8 g of refrigerant in compliance with the EN 378 standard. The amount of refrigerant contained in your appliance can be found in the data sheet at the end of this user manual.

Risk of injury!

Improper handling of the appliance may result in injury.

■ The appliance is heavy and bulky. Ask another person to help with moving and installation.
- Check that entry route and installation location are free of obstacles (e.g. closed doors or objects lying on the floor).
■ Bases, drawers, doors, etc. must not be used as steps or for support purposes.
■ Do not place heavy objects on the appliance, as they could fall down and cause injuries.
■ Lay the mains cord so that it does not pose a tripping hazard.

Health hazard!

Contaminated food can cause health problems.

■ Opening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance.
■ Clean regularly surfaces that can come in contact with food and accessible drainage systems.
■ Clean the water tank if it has not been in use for 48 hours; rinse out the water system if water has not been dispensed for 5 days.
- When storing raw meat or fish in the refrigerator, put them in suitable containers to prevent them from coming into contact with or dripping onto other food.
- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent mould developing within the appliance.

Incorrect handling, insufficient cooling or overlapping items can spoil the stored food. This could lead to a risk of food poisoning when consumed!

■ In particular, pack raw meat and fish carefully to ensure that adjacent food cannot be contaminated by salmonella or similar bacteria.

■ Abide by the storage times recommended by food manufacturers.
■ Note that the shelf life of the frozen food may be shortened due to a rise in the temperature inside the appliance (from defrosting, cleaning or power failure).

• In case of prolonged power failure or appliance malfunction, remove stored frozen food from the appliance and store it in a sufficiently cool place or in another refrigerating appliance (maximum storage time in case of malfunction: 15 hours).
  ■ After a malfunction, check whether the stored food is still edible. Consume thawed and defrosted foods immediately; do not refreeze.
  ■ Use only drinking water to make ice cubes.

The appliance may not operate properly if exposed to low ambient temperatures for extended periods of time. This can then lead to an increase in temperature inside the appliance.

■ Always adhere to the prescribed ambient temperature (see “climate classes” in the data sheet at the end of this user manual).

Risk of injury from frozen goods! Improper handling of the appliance may result in injury. There is a risk of burns caused by low temperatures.

■ The food and the inside walls of the freezer compartment have a very low temperature. Never touch them with wet hands. This can cause injury to the skin. Skin damage can occur even with dry skin.
- Let ice cubes or ice lollies thaw a little before eating, do not put into your mouth straight from the freezer compartment.

NOTICE

Risk of damage

If the refrigerating appliance has been transported horizontally, lubricant from the compressor may make its way into the cooling circuit.

■ As far as possible, transport the appliance only in an upright position.
- Allow the refrigerating appliance to stand upright for 2 hours before start-up. The lubricant will flow back into the compressor during this time.

Improper handling of the appliance can lead to property damage.

• Do not pull or lift the appliance by its doors or door handles.
• The appliance must only be placed on a level and firm surface. The surface must be strong enough to support the appliance's weight when fully laden.

■ Do not use sharp or pointed objects to unpack it.

■ When unpacking the appliance, never damage the insulation material on the back of the appliance.

- Do not use any electrical parts inside the appliance’s cooling chamber that do not conform to the manufacturer’s recommended design.

■ Do not use any mechanical devices or means other than those recommended by the manufacturer.

■ The interior light must only be used to illuminate the interior of the appliance. It is not suitable for lighting a room.

- Do not store glass or metal containers containing water, lemonade, beer etc. Water expands when frozen and can burst the container.

■ Defrost the appliance in a timely manner, before it forms a layer of ice and frost of more than 5 mm. Excessive ice formation increases power consumption, the drawers become difficult to open and the door may not close completely.

- Do not use any mechanical devices or means other than those recommended by the manufacturer to accelerate defrosting. For example, do not use any electric heating appliance, knives or devices with an open flame such as a candle. The thermal insulation and the interior are scratch and heat-sensitive and can melt.

■ When cleaning, please note:
– Never use harsh, granular, soda, acid, solvent-based or abrasive cleaners. These attack the plastic surfaces. All-purpose cleaners with a neutral pH are recommended.
- Door seals and plastic parts are sensitive to oil and grease. Remove contaminants as quickly as possible.
– Use only soft cloths for cleaning.

■ Wait 5 minutes after switching off. Only then switch the appliance on again.

■ Only use original accessories.

Operation

Before getting started

• Read chapter "Safety" from page GB-5, in particular all the safety notices.
• Set up and connect the appliance as described in chapter "Start-up" from page GB-21.

Switching the appliance on and off

The temperature controller (12) is also used to switch the appliance on and off. It is located on the right below the freezer compartment and can be freely adjusted.

Switching on

1. Set the temperature controller (12) to a setting of between "1" and "7".
   The appliance is then switched on. The compressor starts to work, the refrigerant flows through the pipes and a quiet humming sound can be heard. The interior light will switch on as soon as the door is opened and will switch off if the door is closed.
2. If the appliance is making unusual noises, check that it is stable and remove any objects that may be on top of it.

Switching off

1. Set the temperature controller (12) to "Off".
   The compressor is switched off. The appliance doesn't refrigerate. The interior light continues to function.
2. To switch the appliance off completely, pull out the mains plug.
3. If the appliance is switched off, leave the door open slightly to avoid mould formation.

Setting the temperature

WARNING

Health hazard!

The appliance may not operate properly if exposed to low ambient temperatures for extended periods of time. This can then lead to an increase in temperature in the fridge and freezer compartment.

■ Always adhere to the prescribed ambient temperature (see “climate classes” in the data sheet at the end of this user manual).

With the temperature controller (12) you can set the temperature in the refrigerator/freezer.

• First select a medium setting.
• If, for example in summer, the ambient temperature increases, so select a lower setting accordingly.

In order to

- raise the refrigeration output in the fridge and freezer compartments, turn the temperature controller towards "7".

– decrease the refrigeration output in the fridge and freezer compartments, turn the temperature controller towards '1'.

Ideally you need 2 refrigerator/freezer thermometers to be able to check the refrigeration output.

Place one in the fridge compartment above the vegetable drawer (6) and one in the freezer compartment. The correct temperature in the fridge compartment is +6 °C. The ideal storage temperature in the freezer compartment is -18 °C.

Refrigerating food

WARNING

Danger of explosion!

Improper handling of the appliance can lead to explosions.

- Do not store explosive substances or spray cans with flammable propellants inside the appliance, as they may cause ignitable gas-air mixtures to explode.

CAUTION

Health hazard!

Contaminated food can cause health problems.

If the door to the refrigerator is left open for an extended period of time, the temperature inside the appliance's drawers can rise significantly.
■ Clean the surfaces that can come into contact with food and all accessible parts of the outlet system on a regular basis.
- When storing raw meat or fish in the refrigerator, put them in suitable containers to prevent them from coming into contact with or dripping onto other food.
■ If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent mould developing within the appliance.

Filling the fridge compartment

- Fill the fridge compartment in such a way that the temperature conditions inside are used to their full potential:

• Place spreadable butter and cheese on the small door shelf (2) in the upper fridge compartment. This is where the temperature is warmest.
• Store jars of preserves and eggs on the upper large door shelf (3). Eggs are best stored on the supplied egg tray.
• Place drinks cartons and bottles in the lower large door shelf (3). Position full containers closer to the hinge in order to reduce the strain on the door.
  – Small bottles and tubes should be stored in the narrow door shelf (4).
• Place fresh fruit and vegetables in the vegetable drawer (6).
• Place fresh meat, game, poultry, bacon, sausage and raw fish on the glass shelf (7) above the vegetable drawer (6). This is where the temperature is lowest.
• Place cooked and baked foods on the glass shelves (9).

• Place securely-closed bottles on the bottle rack (10).

• Store strong alcohol only standing upright and closed tightly.

• Allow hot food to cool before placing it in the fridge compartment.

• The temperatures in the appliance and thus the energy consumption can increase

• if the doors are opened frequently or for a prolonged period.

• if the temperature falls below or exceeds the prescribed interior temperature.

- Energy consumption is also dependent on the selected location (for more detailed information, see page GB-15).

Maintaining quality

• To maintain the flavour and freshness of food in the fridge compartment, only place packaged food in the fridge compartment. Use special plastic containers for food or customary films.
• Place the food

– in the fridge in a way that allows the air to circulate freely. Do not cover the shelves with paper or anything similar.

– somewhere that is not directly against the rear wall. Otherwise it may freeze onto the rear wall.

Freezing foods/storing frozen foods

WARNING

Danger of explosion! Improper handling of the appliance may lead to an explosion.

- Do not store explosive substances or spray cans with flammable propellants inside the appliance, as they may cause ignitable gas-air mixtures to explode.

CAUTION

Health hazard!

Incorrect handling, insufficient cooling or overlapping items can spoil the stored food. This could lead to a risk of food poisoning when consumed!

• In particular, pack raw meat and fish carefully to ensure that adjacent food cannot be contaminated by salmonella or similar bacteria.
  ■ Abide by the storage times recommended by food manufacturers.
  ■ Note that the shelf life of the frozen food may be shortened due to a rise in the temperature inside the appliance (from defrosting, cleaning or power failure).
  ■ In case of prolonged power failure or appliance malfunction, remove stored frozen food from the appliance and store it in a sufficiently cool place or in another refrigerating appliance (maximum storage time in case of malfunction: 15 hours).
  ■ After a malfunction, check whether the stored food is still edible. Consume thawed and defrosted foods immediately; do not refreeze.

Risk of injury!

Improper handling of the appliance may result in injury. Risk of burns caused by low temperatures.

■ The food and the inside walls of the freezer compartment have a very low temperature. Never touch them with wet hands. This can cause injury to the skin. Skin damage can occur even with dry skin.
- Let ice cubes or ice lollies thaw a little before eating, do not put into your mouth straight from the freezer compartment.

Freezing food

Freezing means reducing the core temperature of fresh, room-temperature food to frozen as quickly as possible – for best results, "flash-frozen". If not cooled quickly enough, the food will be 'killed by frost', i.e. the structure will be destroyed. A constant storage temperature of -18^ C is needed to maintain the food's consistency, taste and nutritional value.

Preparing the food

• Only freeze high quality food.
• Freeze fresh and prepared food dry and unseasoned. Unsalted foods are more durable.
• Allow prepared food to cool before freezing. This not only saves power, but also prevents excessive frost formation in the freezer compartment.
• Carbonated drinks are not suitable for freezing because the carbon dioxide escapes during freezing.

Suitable packaging

Packaging is important when freezing. This will protect against oxidation, penetration by microbes, transfer of odours and flavourings and drying out (freezer burn).

• Only use packaging material that is strong, impermeable to air and liquid, not too stiff and labelled. It should be designated as suitable for freezer use.
• Use plastic clips, rubber bands or adhesive tapes to seal.

Portions

• Use flat portions as much as possible; these freeze through to the core faster.
• Expel the air from the freezer bag as this causes the contents to dry out and takes up space.
• Fill liquid containers no more 34 full, because liquids expand when frozen.
• Do not store glass or metal containers containing liquids such as water, lemonade, beer, etc. Water expands when frozen and may burst the container.
  Only high percentage alcohol (from 40% volume) should be frozen; make sure that it is tightly sealed.
• Label the frozen food by type, quantity, amount and expiry date. Use waterproof marker pens or adhesive labels wherever possible.

How to pack the freezer properly

Freezing smaller quantities

Once the freezer temperature is -18 °C, you can freeze fresh, room-temperature foods.

Maximum freezing capacity

Adhere to the maximum freezing capacity. You will find information about “Freezing capacity in kg/24h” in the data sheet at the end of this user manual.

Keep fresh goods out of contact with existing frozen foods as they could start to thaw. If contact with stored food cannot be avoided, we recommend that you create a cold reserve in the freezer compartment before freezing the fresh goods.

The temperature in the freezer briefly rises after placing fresh goods inside. After 24 hours, the goods are frozen to the core.

Storing frozen food

The deep-freeze chain must not be broken between the manufacturer and your freezer. The temperature of the frozen food must always be at least -18^ C.

Therefore, do not buy any goods that

– are in frosty, over-icy chests.
– are stacked above the stipulated high-load marker.
– partially clumped (particularly easy to identify with berries and vegetables).
– have snow and juice traces.

Transport frozen foods in special styrofoam boxes or insulated bags.

Observe the storage conditions and times on the packaging.

Defrosting food

Observe the following basic rules when defrosting food:

• To defrost food, remove it from the freezer and let it defrost at room temperature or in the refrigerator.
  – Always defrost meat, poultry and fish in the refrigerator. Make sure that the frozen food is not immersed in its own thawing liquid.
• To defrost food quickly, use the defrost function on your microwave, for example. Observe the manufacturer's instructions and note that bacteria and germs can form in this way.

- If you only want to defrost part of a pack, remove the portion you need and immediately close the rest of the pack. In this way, you will avoid “freezer burn” and will reduce ice formation on the remaining foods.

Cook or use thawed foods as soon as possible. Dispose of the defrosting liquid.

Making ice cubes

CAUTION

Health hazard!

Eating ice cubes which have been prepared using impure or standing water can damage health. Incorrect handling can lead to risks of causing food poisoning.

■ Use only fresh drinking water to make ice cubes.

- Fill the supplied ice cube container to the 3/4 level with fresh drinking water and place it horizontally in the freezer compartment.

The ice cubes are best removed by bending the ice cube container slightly

or holding it under running water for a short while.

Care and maintenance

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Before cleaning, unplug the mains plug from the socket or isolate/un-screw the fuse.
- When pulling out the mains plug, always take hold of the mains plug itself and never the mains cord.

CAUTION

Hazards for children and people with limited physical, sensory or mental capacity.

■ Cleaning and user maintenance must not be carried out by children unless they are supervised.

NOTICE

The surfaces and appliance parts can be damaged through improper handling.

■ Never use harsh, granular, soda, acid, solvent-based or abrasive cleaners. These attack the plastic surfaces. All-purpose cleaners with a neutral pH are recommended.
■ Door seals and plastic parts are sensitive to oil and grease. Remove contaminants as quickly as possible.
■ Only use soft cloths.

Checking and cleaning the door seals

The door seals must be checked regularly so that no air can enter the appliance.

1. To test them, clamp a thin piece of paper in various places. The paper should be difficult to pull through at all points.
2. If the seal is not uniform everywhere: Warm the seal in the appropriate places in front of you with a hair dryer and pull it out with your fingers.
3. Only clean dirty seals with clean water.

Clean exterior

• Painted surfaces
  Use only light pH-neutral soapy water.
  – Stainless steel surfaces
  Use special stainless steel cleaner from a specialist shop. Never use polish.

Cleaning the reverse side

Remove dust and clean the back of the appliance and the compressor once or twice a year.

- Carefully brush the reverse side of the appliance and the compressor with a soft brush.

Defrosting and cleaning the inner compartment

The fridge compartment does not need to be defrosted as it is equipped with an automated thawing function. Frost and ice are automatically defrosted and the thaw water is collected in a thaw water container on the reverse side of the appliance. The thaw water evaporates as a result of the heat generated by the motor.

To defrost the freezer compartment, first create a refrigeration reserve. To do this, set the temperature controller (12) to "7" at least 3 hours before defrosting.

The deep frozen food will now not defrost as quickly.

CAUTION

Danger of explosion!

Improper handling of the appliance can lead to defl agration or explosion!

■ Never use defrosting sprays. They can generate explosive gases.
- Do not use any means other than those recommended by the manufacturer to speed up defrosting. For example, do not use any electric heating equipment, knives or devices with an open flame such as a candle. The thermal insulation and the interior walls are scratch- and heat-sensitive and can melt.

1. Set the temperature controller (12) to "Off".
2. Pull the mains plug out of the socket.
3. Remove the frozen food from the freezer compartment.
4. Ensure that your food is kept cool enough. If you haven't got the opportunity to store the frozen food in another freezer in the meantime, wrap it up in a thick layer of newspaper and store it in a cool room or in an insulated bag while it is defrosting.
5. To accelerate defrosting, place a bowl of hot, but not boiling, water in the freezer compartment. This will accelerate the defrosting process.
6. Leave the door open while defrosting and place a cloth in front of the appliance to catch thaw water which may come out.
   The defrosting time depends on the thickness of the ice layer. Experience dictates

that it is possible to start cleaning after approx. 1 hour.

1. Take the vegetable drawer (6) and the glass shelves (9) out of the fridge compartment.
   In order to remove the door shelves (2), push them together slightly to the sides and simultaneously pull them upwards out of the holders.
2. Clean all of the parts in lukewarm soapy water. Then dry everything thoroughly.
3. Wash the interior with warm water and washing up liquid.
   When wiping clean, add a few drops of vinegar to the water to prevent mould from forming.
   Wipe the interior dry and leave the door open a while to air.

Simple line drawing of a mechanical linkage or bracket with no text or symbols

1. The defrost water drain (8) can be found on the rear wall of the refrigerator compartment above the vegetable drawer. If necessary, clean it e.g. with a toothpick.
2. Clean the door seals with clean water only; they are sensitive to oil and fat.
3. Replace the glass shelves, the drawers and the door shelves.
4. Return the food to the fridge or freezer compartment.

5. Plug the mains plug back into the socket and turn the temperature controller (12) to level "7".

6. As soon as a temperature of -18 ^ has been reached, turn the temperature controller back to the usual position.

Interior lighting

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Do not remove the covers from the interior lighting.
- Do not attempt to replace the interior lighting.

An LED lamp is used for lighting; this does not need to be maintained and is not removable. If the interior lighting stops working at any point, contact our Service department (see page GB-15).

Start-up

Before starting to use the appliance

- Read chapter "Safety" from page GB-5, in particular all the safety notices.

Transporting, unpacking and setup

WARNING

Risk of suffocation!

Children can become entangled in the packaging fi lm or swallow small parts and suffocate.

■ Do not allow children to play with the packaging fi lm.

CAUTION

Risk of injury!

Improper handling of the appliance may result in injury.

■ The appliance is heavy and bulky. Seek the help of another person when moving the appliance.

- Drawers, doors etc. must not be used as steps or for support purposes.

Dangers from the refrigerant!

- Do not damage the refrigeration circuit, for example by piercing the refrigerant channels of the condensate vaporiser with sharp objects, cutting off the tubing, etc.

■ Refrigerant is flammable when spurting out and can damage the eyes. If this happens, rinse eyes with clean water and seek medical assistance immediately.

NOTICE

Risk of damage!

Improper handling of the appliance may result in damage.

■ If possible, do not tilt the refrigerating appliance horizontally.
- Do not use sharp or pointed objects to unpack it.
- When unpacking the appliance, never damage the insulation material on the back of the appliance.

The appliance may not operate properly if exposed to low ambient temperatures for extended periods of time. This can then lead to an increase in temperature inside the appliance.

■ Always adhere to the prescribed ambient temperature (see “climate classes” in the data sheet at the end of this user manual).

1. Unpack the appliance and carefully remove all packaging, plastic moulding, adhesive strips, protective film and foam padding from the inside, outside and back of the appliance.
2. Select a suitable location and adhere to the specified minimum distances and surrounding temperatures (see next page).

Space required according to the appliance dimensions

Space requirement diagram (when the door is open and when the door is closed)

A: 1280 mm B: 519 mm

C: 100 mm D: 513 mm

E: 978 mm F: 75 mm

G: 100 ~mm H: 140^

1: 980 mm

- To prevent the formation of a flammable gas-air mixture in the event of a leakage in the refrigeration circuit, the installation space must have a minimum size of 1m^3 per 8 g of refrigerant in compliance with the EN 378 standard. The amount of refrigerant contained in your appliance can be found on the data sheet at the end of this user manual.

• The appliance must only be placed on a level and firm surface. The surface must be strong enough to support the appliance's weight when fully laden.
• Suitable locations are dry, well-ventilated areas that are cool if possible.
• Unsuitable locations are ones with direct sunlight or which are directly next to an oven, hob or radiator.
  – The following minimum distances must be maintained:

– from electrical hobs 3 cm
– from oil and coal burning stoves 30cm
– from other cooling appliances 2 cm
– from washing machines/dishwashers 2 cm

- If you would like to reduce these distances, you can fit an insulation plate between the appliances.

- If underfloor heating is installed at the setup location, place the appliance on an insulation plate made from solid material.

Setting up and aligning the appliance

NOTICE

Risk of damage!

Insuffi cient air circulation may lead to overheating and cause damage to the appliance.

■ The entire space above the appliance must remain clear.
■ The appliance should not stand directly against the wall (leave a minimum clearance of 5 cm).

1. Place the appliance on as flat and as firm a base as possible.

2. Check the position with a spirit level.

graph TD
    A["Top Left: Process Step with Down Arrow"] --> B["Top Right: Process Step with Up Arrow"]
    B --> C["Bottom Left: Process Step with Down Arrow"]
    C --> D["Bottom Right: Process Step with Up Arrow"]
    D --> E["Bottom Right: Process Step with Down Arrow"]
    E --> F["Bottom Left: Process Step with Down Arrow"]
    F --> G["Bottom Right: Process Step with Up Arrow"]
    G --> H["Bottom Left: Process Step with Down Arrow"]
    H --> I["Bottom Right: Process Step with Up Arrow"]
    I --> J["Bottom Right: Process Step with Down Arrow"]
    J --> K["Bottom Left: Process Step with Down Arrow"]
    K --> L["Bottom Right: Process Step with Up Arrow"]
    L --> M["Bottom Left: Process Step with Down Arrow"]
    M --> N["Bottom Right: Process Step with Up Arrow"]
    N --> O["Bottom Right: Process Step with Down Arrow"]
    O --> P["Bottom Left: Process Step with Down Arrow"]
    P --> Q["Bottom Right: Process Step with Up Arrow"]
    Q --> R["Bottom Left: Process Step with Down Arrow"]
    R --> S["Bottom Right: Process Step with Up Arrow"]
    S --> T["Bottom Right: Process Step with Down Arrow"]

1. Level out any unevenness on the ground using both of the front screw feet.

2. Close the doors.

3. Tilt the appliance slightly back and screw in/unscrew the screw feet (5).

4. Stand the appliance back up again and check the alignment with a spirit level. Repeat the process until the appliance is standing up vertically. The appliance should not move when opening the doors.

5. Tip the appliance backwards and bring it into a horizontal position.

1. Screw the enclosed support leg (13) to the bottom edge of the appliance door using the enclosed screw (14).

Cleaning before use

To remove the odour which is present in all new appliances, wipe the interior with diluted vinegar prior to first use. Then wipe it out with clean water and dry all of the parts off afterwards.

Commissioning the appliance

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Do not operate or continue to operate the appliance if

– it shows visible signs of damage, e.g. the power cord is defective,

– it starts smoking or there is a smell of burning,

- it makes unfamiliar noises.

In such cases, pull out the mains plug or unscrew/isolate the fuse and contact our service department (see page GB-15).

■ Do not connect to a timer or a separate remote-controlled system for distance monitoring and control.

■ If the mains plug is no longer accessible after installation, an all-pole disconnecting device complying with overvoltage category III must be connected to the house wiring with a contact gap of at least 3 mm; this includes fuses, circuit breakers and contactors.

- Do not kink or pinch the mains cord or lay it over sharp edges. This can result in a break in the cable.

CAUTION

Fire hazard!

Improper handling of the appliance can lead to fire and property damage.

■ Only connect the appliance to a properly installed and earthed electric socket. Do not connect to a multi-socket extension cable or a multi-socket plug.

NOTICE

Risk of damage!

If the refrigerating appliance has been transported horizontally, lubricant from the compressor may make its way into the cooling circuit.

- Allow the appliance to stand upright for approx. 2 hours after transport and before connecting. This allows the lubricant enough time to flow back into the compressor.

- Insert the mains plug into an easily accessible and properly installed socket (220-240 V\~ / 50 Hz). When opening and closing the upper door, the fridge compartment's interior lighting (11) will automatically switch on and off.

You will find all important information about operation from page GB-11.

Troubleshooting table

Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.

WARNING

Risk of electric shock in case of improper repair!

Never try to repair a defective or suspected defective appliance yourself. This may put your own and future users' lives at risk. Only authorised specialists are allowed to carry out this repair work.

Problem Possible cause Solutions, tips, explanations
Compressor off, interior light off.	No electricity to socket. Check the socket with another appliance.
	Mains plug is loose. Check the tightness of the mains plug.
Compressor off, interior light on.	The temperature controller (12) is set to ‘off’.	Turn the temperature controller to a higher position (see “Freezing foods/storing frozen foods” on page GB-15).
	Desired temperature has been reached.	Further cooling not required. When the inside temperature rises, the compressor automatically switches on.
Appliance cools too quickly.	The temperature controller is set at too high a level.	Select a lower setting (see “Freezing foods/ storing frozen foods” on page GB-15).
The appliance doesn’t cool sufficiently.	The temperature setting is set too low.	Select a higher setting (see “Freezing foods/ storing frozen foods” on page GB-15).
	Door not tightly closed or door seal is not completely tight.	See ‘Checking and cleaning the door seals’ on page GB-18.
	The appliance is near a heat source.	Place insulation plate between the appliances or change location.
	Food has been stored warm.	Only store cooled foods.
	Too many goods frozen. Freeze a maximum of 2 kg at any one time.
	Thick ice layer in the freezer compartment.	Defrost freezer compartment (see “14. Plug the mains plug back into the socket and turn the temperature controller (12) to level “7”. “on page GB-19).
	Ambient temperature is too low or too high.	Adjust ambient temperature to climate class (see ‘data sheet’ at the end of this user manual).
	Compressor seems defective.	Set the temperature controller to ‘7’. If the compressor does not switch on within an hour, please contact our Service department (see page GB-27).
Appliance is making a noise.	Operating noises are functional and are not a sign of malfunction.	Humming: Refrigeration unit is running.
		Flowing noise: Refrigerant is flowing through the pipes.
		Clicking: Compressor is switching on or off.
	Unusual noises. Check that it is stable.
Water has accumulated in the fridge compartment at the bottom.	The defrost water drain below the lower vegetable drawer is blocked.	Unblock the defrost water drain, e.g. with a toothpick.

Service

In order for us to help you quickly, please tell us:

Name of appliance Colour Model Order number
hanseatic Fridge-freezer	white HK12851A2W 5061 5611
	silver HK12851A2S 4707 2914
	black HK$12851A2B 5125 0621
	red HKS12851A2R 4314 4148

Advice, order and complaint

Please contact your mail order company's customer service centre if

– the delivery is incomplete,
– the appliance is damaged during transport,
– you have questions about your appliance,
- a malfunction cannot be rectified using the troubleshooting table,
– you would like to order further accessories.

Repairs and spare parts

Customers in Germany

- Please contact our technical service: Telephone [phone] (Landline 20 cents/call, mobile max. 60 cents/call)

Customers in Austria

- Please contact your mail order company's customer service centre or product advice centre.

Please note: You are responsible for the condition of the appliance and its proper use in the household. If you call out for customer service due to an operating error, you will incur charges, even during the guarantee/warranty period. Damage resulting from non-compliance with this manual unfortunately cannot be recognised.

Environmental protection

Disposing of old electrical devices in an environmentally friendly manner

Electrical appliances contain harmful substances as well as valuable resources.

Every consumer is therefore required by law to dispose of old elec-

trical appliances at an authorised collection or return point. They will thus be made available for environmentally-sound, resource-saving recycling.

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

CAUTION

Fire hazard!

Cooling appliances, which contain refrigerants and gases in the cooling systems and insulation, have to be properly disposed of. Refrigerant leakage may cause a fire hazard.

■ Until the point of proper disposal, ensure that none of the cooling fins or tubes on a cooling appliance are damaged.

Our contribution to the protection of the ozone layer

100% CFC and HFC-free refrigerants and foaming agents were used in this appliance. This protects the ozone layer and reduces the greenhouse effect.

Our packaging is made of environmentally-friendly, recyclable materials:

– Outer packaging made of cardboard
– Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Product fiche concerning EU Directive no. 1060/2010

Trade mark	hanseatic
Model identifier	5061 5611 / HKS12851A2W4707 2914 / HKS12851A2S5125 0621 / HKS12851A2B4314 4148 / HKS12851A2R
Category of the household refrigerating appliance model	7, Refrigerator-freezer
Energy efficiency class on a scale from A+++ (most efficient) to D (least efficient)	A++
Energy consumption 150 kWh per year, based on standard test results for 24 hours. Actual energy consumption will depend on how the appliance is used and where it is located
Storage volumeRefrigerator	149 L
Storage volumeFreezer / Star rating	15 L / 4 star
Power cut safe	15 h
Freezing capacity	2 kg / 24 h
Climate class: N-ST . This appliance is intended to be used at an ambient temperature between +16 °C and +38 °C.
Airborne acoustical noise emissions	40 dB(A) re 1 pW
Built-in appliance	no

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 62552.

Technical specifications

Item number	5061 56114707 29145125 06214314 4148
Name of appliance	Refrigerator with freezer compartment
Model identifier	HKS12851A2WHKS12851A2SHKS12851A2BHKS12851A2R
Device measurements (Height × Width × Depth with connections)	1280 mm × 519 mm × 513 mm
Unloaded weight	34 kg
Refrigerant	R600a
Filling capacity refrigerant	28 g
Foaming agent	cyclopentane
Rated power	85 W
Supply voltage / frequency / rated current	220 - 240 V / 50 Hz / 0,5 A
Protection class	I