EOG1102COX - Oven ELECTROLUX - Free user manual and instructions

Brand	Electrolux
Model	EOG1102COX
Product Type	Built-in gas oven
Energy Source	Natural gas (G20) / LPG (G30/G31)
Gas Power	2.7 kW
Electric Power	0.05 kW (cooling fan and lamp)
Supply Voltage	220-240 V ~ 50/60 Hz
Gas Connection	G 1/2"
Appliance Category	II2H3B/P
Appliance Class	3
Oven Functions	Bottom heat, grill, turnspit
Temperature Range	150°C - 250°C
Control	Mechanical knobs (oven functions, gas control, minute minder)
Safety	Flame failure device (thermocouple)
Interior Light	Yes, replaceable halogen (300°C heat-resistant)
Accessories Included	Wire shelf, baking tray, turnspit set
Cleaning	Removable door glass panels, removable shelf supports
Installation	Built-in or built-under cabinet
Cooling Fan	Yes, automatic

Frequently Asked Questions - EOG1102COX ELECTROLUX

How do I light the gas oven burner?

Press and turn the knob for the gas control to the maximum position (symbol). Keep it pressed for 15 seconds or less until the flame appears. If it does not light within 15 seconds, release, turn off, open the door, and try again after 1 minute.

How do I use the grill?

Open the oven door. Press and turn the gas control knob to the grill symbol. Keep pressed for up to 15 seconds until the flame appears. After lighting, close the door. If the flame goes out, wait 1 minute before relighting.

How do I replace the oven lamp?

Disconnect the oven from the power supply. Remove the glass cover by turning counterclockwise. Replace with a halogen lamp rated for 300°C (same specifications). Clean the cover and reinstall. Always hold the lamp with a cloth to avoid grease residue.

How do I clean the oven door glass?

Remove the oven door by opening fully, lifting the hinge levers, then closing halfway and pulling forward. Place on a soft cloth. Remove the top trim by pressing inward, then slide out the inner glass panel. Clean with water and soap. Reinstall in reverse order, ensuring the screen-printing faces inward.

What should I do if the oven does not heat?

Check that the oven is activated and the fuse is not blown. If the flame does not appear, you can manually ignite it with a long match: hold the flame near the bottom hole while turning the gas control knob. If the problem persists, contact an Authorised Service Centre.

How do I use the turnspit?

Attach the meat to the spit with the two forks, tighten the screws. Insert the spit tip into the turnspit hole, place the back on the frame. Remove the handle, select the turnspit function, and ignite the grill burner. Preheat for 10 minutes before use.

How do I set the minute minder?

Turn the minute minder knob clockwise as far as it will go, then return it to the desired time (up to 60 minutes). When the time is up, an acoustic signal sounds. This function does not affect oven operation.

Can I convert the oven from natural gas to LPG?

Yes, but it must be done by an authorised person. Replace the injectors for the oven and grill burners (see injector marking table), and adjust the minimum level screw. A gas type sticker is included. After conversion, check for leaks.

How do I remove the shelf supports for cleaning?

Pull the front of the shelf support away from the side wall, then pull the rear end away to remove. To reinstall, insert the rear end first, then push the front into place.

Why does the flame go out shortly after ignition?

The thermocouple may not be heated enough. After lighting, keep the knob pressed for up to 15 seconds to allow the thermocouple to warm up. If the problem continues, check that the gas supply is not interrupted.

USER MANUAL EOG1102COX ELECTROLUX

1. SAFETY INFORMATION......3

2. SAFETY INSTRUCTIONS......4

3. PRODUCT DESCRIPTION....7

4. BEFORE FIRST USE....7

5. DAILY USE....8

6. CLOCK FUNCTIONS....9

7. USING THE ACCESSORIES....9

8. ADDITIONAL FUNCTIONS.... 11

9. HINTS AND TIPS.... 11

10. CARE AND CLEANING....16

11. TROUBLESHOOTING....18

12. INSTALLATION.... 20

13. TECHNICAL DATA....24

WE'RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com/webselfservice

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www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

⚠ Warning / Caution-Safety information

i General information and tips

Environmental information

Subject to change without notice.

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

- Do not let children play with the appliance.

- Keep all packaging away from children and dispose of it appropriately.

- Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

- If the appliance has a child safety device, this should be activated.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

- Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

1.2 General Safety

- Only a qualified person must install this appliance and replace the cable.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or ovenware.

- Before maintenance cut the power supply.

- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- Do not use a steam cleaner to clean the appliance.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

- If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

- To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

This appliance is suitable for the following markets: ID

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

- Remove all the packaging.

- Do not install or use a damaged appliance.

- Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

- Do not pull the appliance by the handle.

- Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• Do not operate the appliance without the cavity bottom cover. It is a functional safety component.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
  • Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
  • This appliance complies with the E.E.C. Directives.

2.3 Gas connection

• All gas connections must be made by a qualified person.
• Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

• Make sure that there is air circulation around the appliance.

• The information about the gas supply is on the rating plate.

• This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation.

2.4 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.6 Internal light

- The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to discard the appliance correctly.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Flat the external gas pipes.

2.8 Service

• To repair the appliance contact an Authorised Service Centre.
- Use original spare parts only.

3. PRODUCT DESCRIPTION

3.1 General overview

3.2 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
  • Aluminium baking tray

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Oven cavity bottom plate

When you buy the appliance, at first the oven cavity bottom plate is positioned on the accessories. Before you use the appliance for the first time, place the bottom plate on the burner area, as shown in the "Product description" chapter.

4.2 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.

1 Control panel
2 Knob for the oven functions
3 Knob for the Minute Minder
4 Knob for the gas control
5 Power indicator
6 Air vents for the cooling fan
7 Heating element
8 Lamp
9 Turnspit hole
10 Oven cavity bottom plate
11 Shelf support, removable
12 Shelf positions

For cakes and biscuits.

- Turnspit

For roasting larger joints of meat and poultry.

Put the accessories and the removable shelf supports back to their initial position.

4.3 Preheating

Preheat the empty appliance before first use.

1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

Let the oven cool down. Dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Oven functions

Oven function Application
[4080]	Off position The appliance is off.
	Light To activate the lamp without a cooking function.
	Turnspit To roast larger pieces of meat on the spit rod.

5.2 Power indicator

The power indicator comes on when you turn the knob for the oven functions.

5.3 Knob for the gas control

Symbol Function
	Heat only from the bottom of the oven. Range of temperature adjustment (150 °C - 250 °C).
	Heats from the top.

5.4 Ignition of oven gas burner

Oven safety device:

The gas oven has a thermocouple. It stops the gas flow if the flame goes out.

1. Press the knob for the gas control and turn it to ☆

2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. If not, the gas flow is interrupted. Do not release the knob until the flame comes on.

Do not keep the knob for the oven functions pushed for more than 15 seconds. If the oven burner does not light after 15 seconds, release the knob for the oven functions, turn it into off position, open the oven door and try to light the oven burner again after minimum 1 minute.

5.5 After igniting the oven gas burner

1. Release the knob for the gas control.
2. Turn the knob for the gas control to set the necessary heat setting.

Control the flame trough the holes in the bottom of the oven.

5.6 Using the grill

Oven safety device:

The gas oven has a thermocouple. It stops the gas flow if the flame goes out.

1. Open the oven door.
2. Press the knob for the gas control and turn it to ☐ Keep the knob for the gas control pushed for 15 seconds or less.

6. CLOCK FUNCTIONS

6.1 Minute Minder

Use it to set a countdown time for an oven function.

This function has no effect on the operation of the appliance.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Using the turnspit

WARNING!

Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury.

WARNING!

Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns.

Do not release the knob until the flame comes on.

If the grill burner does not come on or if it accidentally goes out, release the knob for the gas control and turn it to the Off position. Leave the oven door open. After one minute, try to light the grill again.

1. Release the knob for the gas control.
2. Close the oven door.

Turn the knob for the timer as far as it goes, then turn it to necessary time period.

After the time period is completed, an acoustic signal sounds.

A. Turnspit frame
B. Forks
C. Spit
D. Handle

1. Put the turnspit handle into the spit.
2. Put the deep pan on the lowest shelf position.
3. Put the spit frame on the third shelf position from the bottom.

Technical diagram showing mechanical assembly with a magnified inset of a component being inserted (no text or symbols present)

1. Install the first fork on the spit, then put the meat on the turnspit and install the second fork.

Illustration of three sequential steps of a bird's rooster being cut using scissors, with arrows indicating the process (no text or symbols present)

1. Use the screws to tighten the forks.
2. Put the tip of the spit into the turnspit hole.
3. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter.
4. Remove the turnspit handle.
5. Select a function with the turnspit position. The turnspit rotates.
6. Ignite the grill burner. Refer to the cooking tables.

7.2 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Baking tray:

Push the baking tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Wire shelf and baking tray together:

Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.1 General information

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

9.2 Baking cakes

- Do not open the oven door before 3/4 of the set cooking time is up.

If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

9.3 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

9.4 Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

9.5 Cooking tables

Preheat the empty oven for 10 minutes before cooking.

Casseroles

Food Quantity(kg)	Shelf position	Temperature (°C)	Time (min)
Lasagna 1.5 - 2.5 4 180 45 - 50
Cannelloni 1.5 - 2.5 4 180 45 - 50
Potato gratin 1.5 - 2.5 4 180 33 - 40
Macaroni oven 1.5 - 2.5 4 180 45 - 50
Kebab Hala 1.5 - 2.5 4 190 35 - 40

Meat

Food Quantity (kg)	Shelf position	Temperature (°C)	Time (min)
Sheep 1.7 3 180 - 200 80 - 100
Chicken 1 - 1.8 3 220 - 230 80 - 90
Duck 1.8 - 2.5 3 220 - 230 100 - 120
Goose 2.5 - 3.5 3 220 - 230 160 - 180
Rabbit 2 3 180 - 190 60 - 80
Goat 1.8 3 170 - 180 60 - 90

Pizza

Food Quantity (kg)	Shelf position	Temperature (°C)	Time (min)
Thin 1.4 - 1.5 3 or 4	200 - 210 20 - 30
Thick	1.4 - 1.5 3 or 4	200 - 210 25 - 30
Calzone	1.4 - 1.5 3 or 4	190 - 200 25 - 30

Cakes

Food Quantity (kg)	Shelf position	Temperature (°C)	Time (min)
Flat cake	0.6 - 1.0 4 170 - 180 20 - 30
Sponge cake	1.0 - 1.5 4 170 - 180 40 - 50
Feter Mshaltet	1.2 - 1.5 3 or 4	190 40 - 45

Grilling

Food	Quantity (kg)	Shelf position	Time (min)
Burgers1)	0.6 (6 pieces)	4	20 - 30
Toast browning1)	0.5	4	9 - 12
Toast Hawai1)	6 pieces	4	7 - 14

1) Preheat the oven for 3 minutes.

9.6 Gas oven cooking

The time does not include preheating.

Always preheat the empty oven for 10 minutes.

Meat & Poultry

Food Quantity (kg)	Tempera-ture (°C)	Time (min) Shelf posi-tion	Comments
Beef with bone	1 min. 50 - 65 3 On the wire		shelf. Put a deep pan on the second shelf posi-tion.
Beef without bone	1 190 55 - 65 3 On the wire		shelf. Put a deep pan on the second shelf posi-tion.
Lamb 1 min.	50 - 65 3 On the wire		shelf. Put a deep pan on the second shelf posi-tion.
Pork 1 180 - 190 85 - 95 3 On the wire			shelf. Put a deep pan on the second shelf posi-tion.
Chicken / Rabbit	1,2 220 - 230 85 - 95 3 On the wire		shelf. Put a deep pan on the second shelf posi-tion.
Duck 1 190 90 - 100 3 On the wire			shelf. Put a deep pan on the second shelf posi-tion.
Turkey 4,5 - 5,5 160 220 - 250 2 In a deep			pan.
Baked vege-tables	1 160 - 3 Varies ac-		cording to the vegeta-ble.

Pastry

Food Quantity (kg)	Tempera-ture (°C)	Time (min) Shelf posi-tion	Comments
Fruit tart - 165 50 - 60 4 In a 26 cm			round mould on the wire shelf
Fruit pie - min. 50 - 60 4 In a 26 cm			round mould on the wire shelf
Sausage rolls	- 180 30 - 40 4 In an alumi-	nium baking tray
Choux pas-try	- 190 35 - 45 4 In an alumi-	nium baking tray
Vol au vents - 170 25 - 35 4 In an alumi-		nium baking tray
Jam tarts - 165 50 - 60 4 In a 30 cm		round mould on the wire shelf

Puddings

Food Quantity (kg)	Tempera-ture (°C)	Time (min) Shelf posi-tion	Comments
Egg Custard in a Bain Marie	- min. 70 - 85 3 9 ceramic		glasses in a deep pan with 2 cm of water

Cakes

Food Quantity (kg)	Tempera-ture (°C)	Time (min) Shelf posi-tion	Comments
Rich fruit cake	- min. 160 - 170 4 In a 20 cm		mould on the wire shelf
Plain fruit cake	- min. 160 - 170 4 In a 20 cm		mould on the wire shelf
Madeira - min. 115 - 130 4 In a 20 cm			mould on the wire shelf
Small cake - min. - 170 40 - 65 4 In an alumi-			nium baking tray
Ginger bread	- min. 45 - 55 4 In an alumi-		nium baking tray

Bread

Food Quantity (kg)	Temperature (°C)	Time (min)	Shelf position	Comments
Bread loaves	0,5 180 - 190 50 - 60 4 In an alum-			nium baking tray
Bread loaves	1 180 - 190 60 - 70 4 In an alum-			nium baking tray
Rolls and buns	- 180 - 190 25 - 35 4 In an alum-			nium baking tray

9.7 Grilling

Preheat the empty oven for 3 minutes before cooking.

Food Quantity Time (min) Shelf posi-
	Pieces (g) 1st side 2nd side	tion
Fillet steaks	4 800	13 - 15 13 - 15 4
Beef steaks	4 600	12 - 15 12 - 15 4
Food Quantity Time (min) Shelf posi-		tion
	Pieces (g) 1st side 2nd side
Sausages 8 - 12 - 15 12 - 15 4
Pork chops 4 600 12 - 16 12 - 16 4
Chicken (cut in 2)	2 1000 35 - 40 30 - 35 4
Kebabs 4 - 15 - 20 12 - 15 4
Breast of chicken	4 400 13 - 15 13 - 15 4
Hamburger 6 600 13 - 16 12 - 15 4
Fish fillet 4 400 13 - 15 12 - 14 4
Toasted sandwiches	4 - 6 - 5 - 7 - 4
Toast	4 - 6 - 2 - 4 2 - 3 4

9.8 Turnspit

Use the turnspit with the bottom oven burner.

Preheat the empty oven for 10 minutes before cooking.

Food	Quantity (g)	Temperature (°C)	Time (min)	Shelf position
Poultry	1000 - 1200	190 - 200 75 - 85 3
Roasts	800 - 1000	190 - 200 75 - 85 3

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
  • To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

10.2 Stainless steel or aluminium appliances

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

10.3 Cleaning the door gasket

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.
  • To clean the door gasket, refer to the general information about cleaning.

10.4 Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

Line drawing of a hand inserting a spring into a frame (no text or symbols)

1. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.

10.5 Cleaning the oven door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door can close if you try to remove the internal glass panel before you remove the oven door.

CAUTION!

Do not use the appliance without the internal glass panel.

1. Open the door fully and hold the two door hinges.

Technical diagram of a mechanical bracket assembly with an inset showing a close-up of the component (no text or symbols present)

1. Lift and turn the levers on the two hinges.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

1. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

Line drawing of a hand holding a curved panel or bracket, with arrows indicating rotation (no text or symbols)

1. Put the door on a soft cloth on a stable surface.
2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

1. Pull the door trim to the front to remove it.
2. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.

Diagram of a hand pressing a curved arrow on a tilted rectangular object (no text or symbols)

1. Clean the glass panel with water and soap. Dry the glass panel carefully.

When the cleaning is completed, install the glass panel and the oven door. Do

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

the above steps in the opposite sequence.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the internal glass panel in the seats correctly.

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

10.6 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

11.1 What to do if...

Problem Possible cause Remedy
The oven does not heat up.	The oven is deactivated. Activate the oven.
The oven does not heat up.	The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The oven does not operate.	The automatic ignition does not work.	Ignite the burner manually with a long match. Hold the flame near the hole in the bottom of the oven cavity. At the same time push the knob for the gas control and turn it counterclockwise to the maximum temperature. When the flame comes on, keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. If not, the gas flow is interrupted.
The lamp does not operate.	The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The flame extinguishes immediately after ignition.	Thermocouple is not heated up sufficiently.	After lightning the flame, keep the knob for the gas control pushed for 15 seconds or less.

11.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating

plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ....

Product number (PNC) ....

We recommend that you write the data here:

Serial number (S.N.) ....

12. INSTALLATION

WARNING!

Refer to Safety chapters.

12.1 Gas connection

WARNING!

Before the gas connection, disconnect the mains plug from the mains socket or deactivate the fuse in the fuse box. Close the primary valve of the gas supply.

The gas supply ramp is on the rear side of the appliance.

WARNING!

Do not use rubber flexible pipes!

Do not fully put the oven into the built-in cabinet (approximately 30 cm).

Connection with a flexible metallic pipe or a rigid metallic pipe:

A. Gas supply ramp, end of shaft with ramp
B. Washer
C. Elbow

Put the supplied gasket between the pipe and the gas supply ramp. Turn the pipe to the 1/2" gas supply ramp.

1. Use a 22 mm spanner to tighten the nuts. Keep the gas supply ramp in the correct position. Do not apply force to the gas supply circuit.

WARNING!

Do not use a flame to check for leaks!

1. Fully move the oven into the built-in cabinet.

WARNING!

Do not squeeze the gas supply ramp and the pipe when you move the oven into the built-in cabinet.

1. Seal the connection correctly. Use a leak detection to control it.

12.2 Adjustment to different types of gas

Let only an authorized person do the adjustment to different types of gas.

If the appliance is set for natural gas you can change it to liquid gas, with the correct injectors.

The gas rate is adjusted to suit.

WARNING!

Before you replace the injectors, make sure that the gas knobs are in the Off position. Disconnect the appliance from the electrical supply. Let the appliance cool down. There is a risk of injury.

12.3 Gas grill injector replacement

1. Release the screws which keep the grill burner in position (A).

1. Carefully move forward the burner off the injector support. Slowly move it down. Do not apply force to the wire of the spark plug connector (B) and to the thermocouple conductor (C).

2. Release the burner injector (D) with a 7 mm socket spanner and replace it with a different one which is necessary for the type of gas you use.

Refer to "Technical information" chapter.

1. Assemble the burner in a reverse sequence. Before you fix the screw, make sure that the burner is pushed correctly to the back panel.

Test the grill injectors.

12.4 Oven injector replacement

1. Remove the bottom plate of the oven cavity (A) to get access to the oven burner (B).

1. Release the screw (C), which keeps the burner in position.

1. Carefully move the burner off the injector support (D).

1. Slowly move it to the left side. Do not apply force to the wire of the spark plug connector (F) and to the thermocouple conductor (E).

2. Release the burner injector (D) with a 7 mm socket spanner and replace it with a different one which is necessary for the type of gas you use.

Refer to "Technical information" chapter.

1. Assemble the burner in a reverse sequence.

Replace the gas type sticker near the gas supply ramp with the one related to the new gas type.

The gas oven burner does not need any primary gas regulation.

Make sure that the gas supply pressure of the appliance obeys the recommended values.

If the supply gas pressure is changeable or different from the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe.

12.5 Minimum level adjustment of the oven burner

1. Disconnect the appliance from the electricity.
2. Turn the knob for the gas control to the minimum position and remove it.
3. Adjust the adjustment screw (A) with a thin-bladed screwdriver.

Change of the type of gas	Adjustment of the adjustment screw
From natural gas to liquid gas	Fully tighten the adjustment screw in.
From liquid gas to natural gas	Release the adjustment screw approximately 1/3 of a turn.

1. Attach the knob for the gas control.
2. Connect the appliance to the electricity.

WARNING!

Only put the mains plug into the mains socket when all parts are back into their initial position. There is a risk of injury.

1. Light the gas oven burner.
   Refer to "Daily use" chapter.
2. Set the knob for the gas control to the maximum position and let the oven heat for at least 10 minutes.
3. Turn the knob for the gas control from the maximum to the minimum position.

Control the flame. If the flame goes out, do the procedure again. There must be a small regular flame on the oven burner crown.

The manufacturer objects liability if you do not obey to this safety measures.

12.6 Building in

• Only set up the appliance in a kitchen or in a kitchen-dining room. Do not set up the appliance in a bathroom or a bedroom.
• You can install the appliance "built-in" or "built-under". The dimensions of the built-in cabinet must agree with the related illustrations.

• There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet.
- When you install the appliance "built-under" (below a hob), install the hob before the oven unit.
- The materials must be resistant to a temperature increase of minimum 60 °C above the ambient temperature.
- There must be a continuous air supply around the oven in order to not have the oven become too hot.
- For correct operation, the oven cabinet must have a minimum opening of 130 ~cm^2 in the front or on the sides (a minimum of 65 ~cm^2 for each side). The manufacturer recommends a 130 ~cm^2 opening in the front for a brick cabinet and a 65 cm^2 opening for each side for a wooden cabinet.
- When you install a hob above the oven, make different electrical connections for the hob and for the oven.
Only make connections with correct cables for the power supplied.

Make sure that after the installation there is easy access to the appliance if repairs or maintenance are necessary.

12.7 Securing the appliance to the cabinet

12.8 Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied only with a main cable.

12.9 Cable

Cable types applicable for installation or replacement:

H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the ca-ble (mm2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

13. TECHNICAL DATA

13.1 Technical data

TOTAL POWER: Electric: 0.05 kW
	Gas original: G20 (2H) 20 mbar = 2.7 kW
	Gas replacement: G30/G31 (3B/P) 30/30 mbar = 2.7 kW
Electric supply: 220 - 240 V ~ 50 / 60 Hz
Appliance category: II2H3B/P
Gas connection: G 1/2"
Appliance class: 3

13.2 Gas oven burner

Gas type NOMINAL	GAS POW-ER (kW)	NOMINAL GAS FLOW (g/h)	Reduced gas power (kW)	BY-PASS NEEDLE (1/100 mm)	INJECTOR MARK (1/100 mm)
G20 (2H) 20 mbar	2.7 - 0.7 Reg.				112
G30/G31 (3B/P)	2.7 196 0.7 43 80
30/30 mbar

13.3 Gas grill burner

Gas type NOMINAL	GAS POW-ER (kW)	NOMINAL GAS FLOW (g/h)	Reduced gas power (kW)	BY-PASS NEEDLE (1/100 mm)	INJECTOR MARK (1/100 mm)
G20 (2H) 20 mbar	1.5 - - - 90
G30/G31 (3B/P)	1.5 120 - -				63
30/30 mbar					○

14. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol 📁. Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances

marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

DAFTAR ISI

1. INFORMASI KESELAMATAN....26
2. PANDUAN KESELAMATAN....27
3. DESKRIPSI PRODUK.... 30
4. SEBELUM PENGGUNAAN PERTAMA KALI....30
5. PENGGUNAAN SEHARI-HARI....31
6. FUNGSI JAM....32
7. MENGGUNAKAN AKSESORIS.... 32
8. FUNGSI TAMBAHAN.... 34
9. PETUNJUK DAN SARAN....34
10. MERAWAT DAN MEMBERSIHKAN....40
11. PENYELESAIAN MASALAH....43
12. PEMASANGAN.... 44
13. DATA TEKNIS....48

KAMI MEMIKIRKAN ANDA

Technical diagram showing mechanical assembly with a magnified inset of a rotating component (no text or symbols)

Illustration of three sequential steps of a bird's petal being cut using scissors, with arrows indicating direction (no text or symbols)

Technical line drawing of a structural component with two circular inset views showing internal details (no text or symbols)

Nampan pemanggang:

Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

8. FUNGSI TAMBAHAN

8.1 Kipas pendingin

Line drawing of a hand holding a tool against a vertical panel (no text or symbols)

Technical diagram of a mechanical bracket assembly with an inset close-up showing a component inserted into a slot (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Line drawing of a hand holding a door buckle, showing a curved arrow indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

10.6 Mengganti lampu

12.8 Instalasi Listrik

13.2 Tungku oven gas

Jenis gas DAYA	GAS NO-MINAL (kW)	ALIRAN GAS NO-MINAL (g/j)	Daya gas tereduksi (kW)	JARUM BY-PASS (1/100 mm)	TANDA IN-JEKTOR (1/100 mm)
G20 (2H) 20 mbar	2,7 - 0,7 Reg.				112
G30/G31 (3B/P)	2,7 196 0,7 43 80
30/30 mbar

13.3 Tungku panggangan gas

Jenis gas DAYA	GAS NO-MINAL (kW)	ALIRAN GAS NO-MINAL (g/j)	Daya gas tereduksi (kW)	JARUM BY-PASS (1/100 mm)	TANDA IN-JEKTOR (1/100 mm)
G20 (2H) 20 mbar	1,5 --- 90
G30/G31 (3B/P)	1,5 120 --				63
30/30 mbar

14. KEPEDULIAN LINGKUNGAN

Repeating pattern of gray geometric shapes on white background, no text or symbols present