Induction RK8055TH - Rice cooker TEFAL - Free user manual and instructions

Product Type	Induction Rice Cooker
Brand	Tefal
Model	Induction RK8055TH
Capacity	Up to 10 cups (uncooked rice), approximately 1.5 L
Inner Pot Material	Non-stick coating (for easy cleaning)
Functions	Rice cooking (White, Japanese, Glutinous, Brown), Quick, Small Quantity, Congee, Porridge, Claypot, Steam, Soup, Slow Cook, Bread Rising, Baking/Dessert, Reheat, DIY, Keep Warm, Preset
Rice Texture Options	Soft, Normal, Hard, Crispy (for most rice types)
Preset Timer	Up to 24 hours (delayed start)
Keep Warm Time	Up to 24 hours (recommended max 12 hours for taste)
Control Panel	Digital display with touch keys
Inner Lid	Removable for cleaning
Micro Pressure Valve	Removable and disassemblable for cleaning
Accessories Included	Steam basket, measuring cup, rice spoon, soup spoon
Dishwasher Safe Parts	Pot, steam basket, inner lid, cup, rice and soup spoons
Buzzer Sounds	Audible alerts for start, end of cooking, and key presses (can be muted except start/end)
Power Cord	Detachable
Safety Features	Automatic keep warm, steam vent warning, heating element protection

Frequently Asked Questions - Induction RK8055TH TEFAL

How do I clean the inner pot and accessories?

The inner pot, steam basket, inner lid, measuring cup, rice spoon, and soup spoon are all dishwasher safe. Alternatively, wash them with a sponge and washing-up liquid. Avoid using scouring powders or metal sponges to protect the non-stick coating.

Can I cook brown rice in this rice cooker?

Yes, the Rice Cooker has a dedicated Brown rice function. Select it using the 'Rice type' key. Note that for Brown rice, only the 'Normal' texture setting is available.

What is the maximum quantity of rice I can cook?

The maximum is 10 cups of uncooked rice (using the provided measuring cup), which corresponds to the highest water level mark inside the pot. This yields approximately 16-18 servings of cooked rice.

How do I use the Preset function?

First, select a cooking program and set the cooking time. Then press the 'Preset' key and use the '<' and '>' keys to set the desired delay (1 to 24 hours). The appliance will start cooking so that it finishes at the preset time. Press 'Start/Stop' to confirm.

What should I do if the rice is half-cooked or overcooked?

This is usually due to incorrect water quantity. Refer to the cooking guide in the manual for the correct water level. Also ensure you rinse the rice first (except risotto rice) and distribute it evenly in the pot.

Can I use metal utensils in the pot?

No, to avoid damaging the non-stick surface, use only the provided plastic rice spoon, a wooden spoon, or other non-metal utensils.

How do I clean the micro pressure valve?

Remove the valve from the lid, open it by rotating in the 'open' direction, clean with a sponge, dry thoroughly, then align the triangles and rotate to 'close' before reinserting.

What do the error codes E0, E1, E2, and E5 mean?

E0: Top sensor open or short circuit. E1: Bottom sensor open or short circuit. E2: Inductor sensor open or short circuit. E5: Missing inner pot. For E0-E2, contact authorized service. For E5, ensure the pot is properly placed, then unplug and replug the appliance.

Is the 'Quick' function available for brown rice?

No, the 'Quick' function is only for white, Japanese, and glutinous rice. Brown rice requires a longer cooking time and is not available in Quick mode.

How do I turn off the beep sounds?

Press and hold the 'Menu' key for 5 seconds. The beep sounds will be cancelled, except for the start and end of cooking beeps, which always sound.

USER MANUAL Induction RK8055TH TEFAL

Exterior view of a modern rice cooker with digital display and control buttons (no visible text or symbols)

Spherical Pot Rice Cooker IH

Fig.16 Fig.17 Fig.18

CONTROL PANEL

12

DESCRIPTION

EN

1 Steam basket
2 Graduation for water and rice
3 Removable pot
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner lid
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Control panel

a "Keep warm/Cancel" key
b “Rice type / Rice texture” key
c "Preset" key
d "<" key
e “Temperature/Cooking time” key
f “>” key
g "Menu" key
h "Start/Stop" key

13 Function indicators

a "RICE TYPE/TEXTURE" function

b White rice function

c Japanese rice function

d Glutinous rice function
e Brown rice function
f Soft rice function
g Normal rice function
h Hard rice function
i Crispy rice function
j Preset function
k Automatic cooking function
I Adjustable temperature function
m Adjustable cooking time function
n Quick function
o Small quantity function
p Congee function
q Porridge function
r Clay pot function
s Steam function
t Soup function
u Slow cook function
v Bread rising function
w Baking/Dessert function
x Reheat function
y DIY function

14 Housing

15 Power cord

BEFORE THE FIRST USE

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories and printed documents.
• Open the lid by pushing the opening button on the housing – fig.1. Read the Instructions and carefully follow the operation method.

Clean the appliance

- Remove the pot – fig.2, the inner lid and the pressure valve – fig.3a and 3b.

• Clean the pot, the valve and the inner lid with a sponge and washing up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.

• Put all the elements back in their original position. Install the inner lid in the right positions on the top lid of machine. Then, put the inner lid behind the 2 ribs and push it on the top until it's fixed. Install the detachable cord into the socket on the cooker base.

• Carefully wipe the outside of the pot (especially the bottom). Make sure that there are no foreign residues or liquid underneath the pot and on the heating element – fig.5.

• Place the pot into the appliance, making sure that it is correctly positioned – fig.6.
• Make sure that the inner lid is correctly in position.
• Close the lid in place with a sound of “click”.
• Install the power cord into the socket of the multicooker base and then plug into the power outlet. The appliance will ring two sounds “Bip”, all the indicators on the control box will light up for an instant. The rice cooking mode is set the default cooking program.
• Do not touch the heating element when the product is plugged or after cooking. Do not carry the product in use or just after cooking.
• This appliance is only intended for indoor use.
• If you want to cancel or add the “bip” sound, press “Menu” key for 5 seconds. Even if the “bip” sound are cancelled, the “bip” for start and end of cooking are always ringing.
• If you want to change the time and temperature setting during the cooking, press “Temperature/Cooking time” key and rechoose your time and temperature by pressing “<” and “>”. After 5 seconds without any action, the rice cooker will start cooking according new setting.
• You can stop the cooking by a short press on “Start/Stop” key. If you want to switch off your rice cooker, have a long press on “Start/Stop” key. Press any key to switch on your appliance.

Never place your hand on the steam vent during cooking, as there is a danger of burns – fig.10.

After start the cooking, if you wish to change the selected cooking menu because of an error, press «KEEP WARM/CANCEL» key and rechoose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the pot inside.

The maximum quantity of water + ingredient should not exceed the highest mark inside the pot - fig.7.

COOKING PROGRAMME TABLE

Programs Cooking Time					Temperature (°C)		Keep warm
	Rice Texture		Default time	Time setting	T°C Default	T°C setting
Rice cooking	Japanese Rice	Soft	auto auto *
		normal
		hard
		crispy
	Brown rice normal auto auto *
	Normal Rice	Soft	auto auto *
		normal
		hard
		crispy
	Glutinous Rice(sticky)	Soft	auto auto *
		normal
		hard
		crispy
Quick Cooking	Japanese Rice	Soft	auto auto *
		normal
		hard
		crispy
	Normal Rice	Soft	auto auto *
		normal
		hard
		crispy
	Glutinous Rice(sticky)	Soft	auto auto *
		normal
		hard
		CRISPY
Small quantity	Japanese Rice	Soft	auto auto *
		normal
		hard
		crispy
	Normal Rice	Soft	auto auto *
		normal
		hard
		crispy
	Glutinous Rice(sticky)	Soft	auto auto *
		normal
		hard
		crispy

EN

Programs Cooking Time					Temperature (°C)		Keep warm
	Rice Texture		Default time	Time setting	T°C Default	T°C setting
Congee 60min				10min-2h	auto auto *
Porridge			1h30min	5min-2h	auto auto *
Claypot	stir fry + automatic rice cooking		10min	2-20min	120°C	100°C/110°C/120°C/130°C/140°C/150°C	*
Steam 30min				5min -3h	auto auto *
Soup			50min	10min-3h	auto auto *
Slow cook			60min	20min-9h	90°C	80°C / 90°C /100°C	*
Bread rising 30min 5min-9h auto auto
Baking/Dessert 45min 5min-9h 130°C						40°C / 60°C /80°C /100°C110°C/120°C / 130°C140°C / 150°C / 160°C
Reheat			20min	5min-1h	100°C	80°C / 100°C	*
Keep warm			auto	auto	auto auto *
DIY			30min	5min-9h	100°C	40°C / 60°C /80°C /100°C110°C/120°C / 130°C140°C / 150°C / 160°C

• Before cooking, measuring the rice with measuring cup and rinse it except risotto rice.
• Put the rinsed rice well distributed around the whole surface of the pot. Fill it with water to the corresponding water level (The graduations in cups).
• When the rice is ready, when the “Keep Warm” indicator light is on, stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfect rice with separated grains.

This table below gives a guide to cook rice :

COOKING GUIDE FOR WHITE RICE - 10 cups

Measuring cups	Weight of rice	Water level in the pot (+ rice)	Serves
2 300 g	2 cup mark 3 pers.	-4 pers.
4 600 g	4 cup mark 5 pers.	-6 pers.
6 900 g	6 cup mark 8 pers.	-10 pers.
8 1200 g	8 cup mark 13 pers.	-14 pers.
10 1500 g	10 cup mark 16 pers.	-18 pers.

COOKING GUIDE FOR OTHER TYPES OF RICE
EN

Type of rice	Measuring cup of rice	Weight of rice	Water level in the pot (+ rice)	Serves
Round white rice (Italian rice - often a stickier rice)	6 870 g	6 cup mark	7per.-8per.
	10 1450	g 10 cup	mark 10pers-1	2pers
Whole grain Brown rice	6 887 g	6 cup mark	7per.-8per.
	10 1480	g 10 cup	mark 10pers-1	2pers
Risotto rice (Arborio type)	6 870 g	6 cup mark	7per.-8per.
	10 1450	g 10 cup	mark 10pers-1	2pers
Glutinous rice*	6 736 g	5 cup mark	7per.-8per.
	10 1227	g 9 cup	mark 10pers-1	2pers
Brown rice	6 840 g	6 cup mark	7per.-8per.
	10 1400	g 10 cup	mark 10pers-1	2pers
Japanese rice	6 900 g	6 cup mark	7per.-8per.
	10 1500	g 10 cup	mark 10pers-1	2pers
Fragrant rice	6 870 g	6 cup mark	7per.-8per.
	10 1450	g 10 cup	mark 10pers-1	2pers

* Note : You can adjust the water level according to your personal taste for glutinous rice.

MENU KEY

• When the appliance is plugged, the rice cooker is on rice cooking function. When you press Menu key, the rice cooker select quick rice cooking. After DIY, you return to quick rice cooking. Quick rice cooking → Small quantity — Congee Porridge Clay pot Steam → Soup Slow cook Bread rising Baking/Dessert Reheat → DIY →
• The screen displays the default cooking time of each function (Small quantity, Quick rice cooking, Clay pot display “-”), “Start/Stop” and “Keep warm/Cancel” buttons light flicker and the linked function lights up.

RICE COOKING FUNCTION : RICE TYPE / RICE TEXTURE KEYS

• Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other sources of heat.
• The rice function is set as the default function when the appliance is plugged. The screen displays “_” and the light of “Start/Stop” and “Keep warm/Cancel” flicker.
• Pour the required quantity of rice into the pot using the measuring cup provided – fig.8. Then fill with cold water up to the corresponding «CUP» mark printed in the pot – fig.9.
• Close the lid.

Note: Always add the rice first otherwise you will have too much water.

A type of rice can be selected for rice cooking function: Japanese rice, White rice, Glutinous rice and Brown rice.

• Press the “Rice type/Rice texture” key to enter into rice type selection. Then press “<” and “>” to choose the desired type of rice. The text will flash accordingly;
• The default rice type is White rice if you do not set one.
• If you need to change the rice texture, press again the “Rice type/Rice texture” key to enter into rice texture selection. Press «<» and «>> to change the rice texture.

A texture of rice can be selected for rice cooking functions: Soft, Normal, Hard and Crispy. For Brown rice, only normal texture is available.

- The default rice texture is Normal if you do not set one.

Press “Start/Stop” key, the rice cooker enters into «Rice» cooking status, the light of «Start» lights up, the screen flickers “The “Automatic cooking” pictogram lights up.

- At the end of cooking, the buzzer will ring several “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

QUICK FUNCTION

- Press «Menu» key to select function «Quick». The screen displays “==”, the light of “Start/Stop” and “Keep warm/Cancel” flicker. The default rice type is White rice. You can change it by pressing “Rice type” key and “<” or “>” to select the rice type. You can also change the texture by pressing again “Rice type/ Rice Texture” key and “<” or “>”. Then press “Start/Stop” key. The rice cooker enters into «Quick» cooking status, the light of “Start/Stop” lights up, the screen flickers “==”

- At the end of cooking, the buzzer will ring several “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

EN

Brown rice is not available for "Quick" function.

SMALL QUANTITY

• Press «Menu» key to select function «Small quantity». The screen displays “”, the light of “Start/Stop” and “Keep warm/Cancel” flicker. The default rice type is White rice. You can change it by pressing “Rice type” key and “<” or “>” to select the rice type. You can also change the texture by pressing again “Rice type/ Rice Texture” key and “<” or “>”. Then press “Start/Stop” key. The rice cooker enters into «Small quantity» cooking status, the light of “Start/Stop” lights up, the screen flickers “.”
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

Brown rice is not available for “Small quantity” function.

CONGEE FUNCTION

• Press «Menu» key to select function «Congee». The screen displays the default cooking time, the light of “Start/Stop” flickers red. The light of “Keep warm/Cancel” flickers green. The light of “Congee” flickers.
• Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>>» to change the cooking time. You cannot change the cooking temperature for this function.
• Press “Start/Stop” key. The rice cooker enters into «Congee» cooking status with the light of “Start/Stop” lighting up and the screen displaying the remaining cooking time and the “Automatic cooking time” pictogram lights up.
• At the end of cooking, the buzzer will ring several “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

PORRIDGE FUNCTION

• Press «Menu» key to select function “Porridge”. The screen displays the default cooking time, the light of “Start/Stop” flickers red. The light of “Keep warm/Cancel” flickers green. The light of “Porridge” flickers.
• Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>>» to change the cooking time. You cannot change the cooking temperature for this function.
• Press “Start/Stop” key. The rice cooker enters into «Porridge» cooking status with the light of “Start/Stop” lighting up and the screen displaying the remaining cooking time and the “Automatic cooking time” pictogram lights up.
• At the end of cooking, the buzzer will ring several “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

CLAYPOT FUNCTION

• This function have 2 steps of cooking.

-First step is to stir fry meat or vegetable -Second step is an automatic rice cooking

- Press menu key to select Clay pot. The screen show the default time and default temperature of the first step of cooking, the light of «Start/Stop» and “Keep Warm/Cancel” flicker.

- If needed, press «Temperature/Cooking time» key to active the time setting function of stir fry and then press «<» and «>> to change the cooking time. Press again «Temperature/Cooking time» to change the temperature by pressing «<» and «>>. Then press «Start/Stop» key. The rice cooker enters into «Clay pot» cooking status with the light of «Start/Stop» lighting up and the screen displaying the remaining cooking time and the cooking temperature.

- At the end of stir fry, the rice cooker bip several times, the light of “Start/Stop” flickers and the screen displays “.”

- Then put the rice in the bowl, close the lid and press “Start/Stop” key, the rice cooker enters into automatic rice cooking status. The light of “Start/Stop” lights up, the “...” flickers and the “Automatic cooking time” pictogram lights up.

- At the end of cooking, the buzzer will ring several “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

• Press «Menu» key to select function “Steam”. The screen displays the default cooking time, the light of “Start/Stop” flickers red and the light of “Keep warm/Cancel” flickers green. The light of “Steam” flickers.
• Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>>» to change the cooking time. You cannot change the cooking temperature for this function.
• Press “Start/Stop” key. The rice cooker enters into «Steam» cooking status with the light of “Start/Stop” lighting up and the screen displaying the remaining cooking time and the “Automatic cooking time” pictogram lights up.
• At the end of cooking, the buzzer will ring several “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.
• Use the steam basket provided with the appliance and put it on the bowl - fig.4.

SOUP FUNCTION

• Press «Menu» key to select function «Soup». The screen displays the default cooking time, the light of “Start/Stop” flickers red. The light of “Keep warm/Cancel” flickers green. The light of “Soup” flickers.
• Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>>» to change the cooking time. You cannot change the cooking temperature for this function.
• Press “Start/Stop” key. The rice cooker enters into «Soup» cooking status with the light of “Start/Stop” lighting up and the screen displaying the remaining cooking time and the “Automatic cooking time” pictogram lights up.
• At the end of cooking, the buzzer will ring several “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

SLOW COOK FUNCTION

• Press «Menu» key to select function «Slow cook». The screen displays the default cooking time and default temperature, the light of “Start/Stop” and “Keep Warm/Cancel” flicker.
• Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>>» to change the cooking time. Press again «Temperature / Cooking time» to change the temperature by pressing «<» and «>>».
• Press “Start/Stop” key. The rice cooker enters into “Slow cook” cooking status with the light of “Start/Stop” lighting up and the screen displaying the remaining cooking time.
• At the end of cooking, the buzzer will ring several “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

BREAD RISING FUNCTION

• This function is to rise bread dough after manual kneading and before baking.
• Press «Menu» key to select function “Bread rising”. The screen displays the default cooking time, the light of “Start/Stop” flickers red and the light of “Keep warm/Cancel” flickers green.
• Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.
• Press “Start/Stop” key. The rice cooker enters into “Bread rising” cooking status, the light of “Start/Stop” lights up and the screen displays the remaining time.
• Recommendations Dough proofing (Bread rising): To prepare the dough separately and put it in the inner bowl, close the lid and select «Bread rising» function.
• Once your dough is ready, you can use “Baking/Dessert” function at 160°C to bake for 20-25 minutes. Then turn it on other side for another 25 minutes approximate (depending on quantity of ingredients).

Automatic keep warm is not available for “Bread rising” function.

BAKING/DESSERT FUNCTION

EN

• Press «Menu» key to select function “Baking/Dessert”. The screen displays the default cooking time, the light of “Start/Stop” flickers red and the light of “Keep warm/Cancel” flickers green.
• Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>>» to change the cooking time. Press again «Temperature / Cooking time» to change the temperature by pressing «<» and «>>».
• Press “Start/Stop” key. The rice cooker enters into “Baking/Dessert” cooking status with the light of “Start/Stop” lighting up and the screen displaying the remaining cooking time and the cooking temperature.
• At the end of cooking, the buzzer will ring several “bip”.
• Between 40-100°C, the cooking time range is 5min -9h
• Between 110-160°C, the cooking time range is 5min -2h

Automatic keep warm is not available for “Baking/Dessert” function.

REHEAT FUNCTION

• Press «Menu» key to select function «Reheat». The screen displays the default cooking time and default temperature, the light of “Start/Stop” flickers red and the light of “Keep warm/Cancel” flickers green.
• Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>>» to change the cooking time. Press again «Temperature / Cooking time» to change the temperature by pressing «<» and «>>».
• Press “Start/Stop” key. The rice cooker enters into “Reheat” cooking status with the light of “Start/Stop” lighting up and the screen displaying the remaining cooking time and the cooking temperature.
• At the end of cooking, the buzzer will ring several “bip”, the rice cooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

CAUTION

• The cold food should not exceed 1/2 of the cooker's volume. Too much food cannot be thoroughly heated. Repeated use of “Reheat” or too little food will lead to burnt food and hard layer at the bottom.
• It is recommended not to reheat thick porridge, or it may become pasty.
• Do not reheat long-stored cold food to avoid smell.
• It is recommended to stir the food during reheat.

DIY FUNCTION

• Press «Menu» key to select function «DIY» and the rice cooker will first enter “DIY” setting status with the screen displaying the default cooking time and the cooking temperature, and the light of “Start/Stop” flickers red and the light of “Keep warm/Cancel” flickers green.
• You can adjust a constant temperature level and cooking time if needed. Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time. Press again «Temperature / Cooking time» to change the temperature by pressing «<» and «>».
• Press “Start/Stop” key. The rice cooker enters into “DIY” cooking status with the light of “Start/Stop” lighting up and the screen displaying the remaining cooking time and the cooking temperature.
• At the end of cooking, the buzzer will ring several “bip”.

Note:

- The rice cooker can memorize the last temperature and cooking time DIY setting for your next use. After a simultaneous long press on both “<” and “>” the rice cooker “bip” and come back to default temperature and default cooking time. - To protect the appliance, there is a temperature/time setting restriction in DIY function :

Between 40-100°C, the cooking time range is 5min -9h Between 110-160°C, the cooking time range is 5min -2h

- Temperature (variances +/-10°C) can be expected at times.

KEEP WARM/CANCEL FUNCTION

• Press “Keep warm/Cancel” key under standby status, the light of “Keep warm/Cancel” lights up, the screen shows “00:00” and the screen will start to count the time of keeping warm.
• Press “Keep warm/Cancel” key under function setting or cooking status will cancel all setting data and back to standby status.
• You can remove the automatic keep warm for the next cooking only by pressing the “Keep warm/Cancel” key for 5 seconds. The light of “Keep warm/ Cancel” light off. If you want to set automatic keep warm, press again the key for 5 seconds.

Recommendation: in order to keep the food in good taste, please limit the holding time within 12h.

PRESET FUNCTION

EN

• The preset time corresponds to the time for end of cooking.
• This function is available for all functions except “Clay pot”.
• To use the preset function, choose a cooking program and the cooking time first. Then, press the key «Preset» and choose the delayed time. Each press of «<» and «>» key can increase or decrease delayed start time. The default preset time will change depending on the selected cooking time. The Range of preset is from 1 up to 24 hours.
• When you have chosen the required preset time, press the “Start/Stop” key to enter cooking status, the light of “Start/Stop” lights up and screen will display the number of time you have chosen and preset pictogram lights up.
• When preset pictogram disappears the rice cooker enters into cooking status.

ON COMPLETION OF COOKING

• Open the lid – fig.1.
• Glove must be used when manipulating the cooking pot – fig.11.
• Serve the food using the spoon provided with your appliance and reclose the lid.
• 24 hours is the maximum keeping warm time.
• Press “Keep warm/Cancel” to stop the keep warm status.
• Unplug the appliance.

CLEANING AND MAINTENANCE

• To ensure the rice cooker is unplugged and completely cooled down before cleaning and maintenance.
• It is strongly advised to clean the appliance after each use with a sponge – fig.12.
• The pot, the steam basket, the inner lid, the cup and the rice and soup spoons are dishwasher safe - fig.13.

Pot, steam basket

• Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom, you may put water in the pot to soak for a while before washing.
• Dry the pot carefully.

Taking care of the pot

For the pot, carefully follow the instructions below:

• To ensure the maintenance of pot quality, it is recommended not to cut food in it.
• Make sure you put the pot back into the rice cooker.
• Use the plastic spoon provided or a wooden spoon and not a metal type so as to avoid damaging the pot surface – fig.14.
• To avoid any risk of corrosion, do not pour vinegar into the pot.
• The color of the pot surface may change after using for the first time or after longer use. This change in color is due to the action of steam and water and does not have any effect on the use of the rice cooker, nor is it dangerous for your health. It is perfectly safe to continue using it.

Cleaning the micro pressure valve

- When clean the micro-pressure valve, please remove it from the lid – fig.15 and open it by rotating in the direction of “open” – fig.16a and 16b. After cleaning it, please wipe dry it and meet the two triangle in the two parts together and rotate it in the direction of “close”, then put it back to the lid of the rice cooker – fig.17a and 17b.

Cleaning and care of the other parts of the appliance

• Clean the outside of the Rice Cooker – fig.18, the inside of the lid and the cord with a damp cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could damage the heat sensor.

TECHNICAL TROUBLESHOOTING GUIDE

Malfunction description	Causes Solutions
Any indicator lamp off and no heating.	Rice cooker not plugged.	Verify the main plug is well engaged in the product body.
Any indicator lamp off and heating.	Problem of the connection of the indicator lamp or indicator lamp is damaged.	Send to authorized service center for repair.
Steam leakage during using.	Lid is badly closed. Open and close again the lid.
	Micro pressure valve not well positioned or uncomplete.	Stop the cooking (unplug the product) and check the valve is complete (2 parts locked together) and well positioned.
	Lid or micro pressure valve gasket is damaged.	Send to authorized service center for repair.
Rice half cooked or overtime cooking.	Too much or not enough water compared to rice quantity.	Refer to table for water quantity.
Glutinous rice not enough cooked.	Rice has been opened for a long time.	Soak the quantity of rice wished separately during 30 minutes to 1 hour, remove the water of soaking, put the soaked rice into the bowl and put 1.1 cup of water by cup of rice wished in the bowl.
Automatic warm-keeping fails (product stay in cooking position, or no heating).		Send to the authorized service center for repair.
E0	The sensor on the top open circuit or short circuit.	Send to the authorized service center for repair.
E1	The sensor on the bottom open or short circuit.
E2	The sensor of inductor open or short circuit.
E5 Missing bowl.		Put the inner pot inside the appliance, then unplug and re-plug the appliance and finally restart the program.

Remark: If inner pot is deformed, do not use it anymore and get a replacement from the authorized service center for repair.

ENVIRONMENTAL PROTECTION

Help protect the environment!

Your appliance contains a number of materials that may be recovered or recycled.
Leave it at a local civic waste collection point.

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