OA26H6110D - Oven Profilo - Free user manual and instructions

Product Type	Gas hob with integrated electric hob
Model	OA26H6110D
Brand	Profilo
Number of Gas Burners	4 (Auxiliary, Semi-rapid, Rapid, Double-flame wok)
Electric Hob Power	1000 W
Auxiliary Burner Power	1 kW
Semi-rapid Burner Power	1.75 kW
Rapid Burner Power	3 kW
Double-flame Wok Burner Power	3.3 kW
Ignition System	Automatic (sparkers) and manual
Safety System	Thermocouple flame failure device
Pan Support Material	Enameled metal with rubber rests
Dimensions (Approximate)	560 x 480 mm (typical built-in)
Weight (Approximate)	9 kg
Power Supply	Gas (natural or LPG) and 220-240 V ~ 50/60 Hz for electric hob and ignition
Cleaning Method	Soapy water and sponge; avoid abrasive cleaners and steam
Maintenance	Dry burners after cleaning; clean ignition sparkers with non-wire brush
Spare Parts Availability	Contact Profilo Technical Assistance Service
Warranty	As per country of purchase; proof of purchase required
Intended Use	Household cooking only

Frequently Asked Questions - OA26H6110D Profilo

How do I ignite a gas burner?

Press and turn the control knob anticlockwise to maximum. For automatic ignition, sparks will appear. If not, use a lighter or match. For models with a safety system, hold the knob pressed for 4 seconds after ignition.

What should I do if a burner does not light?

Check that the burner parts are dry and correctly positioned. Clean the ignition sparker with a non-wire brush. If after 15 seconds it still does not light, turn off the burner, ventilate the room for at least one minute, then try again.

Why is the flame orange?

An orange flame is normal and can be caused by dust in the air or spilled liquids. It does not indicate a malfunction.

How should I clean the hob?

Allow the hob to cool, then clean with a sponge and soapy water. Do not use steam cleaners, abrasive products, or steel scourers. Dry all parts completely. For the electric hob, clean spilled sugar immediately with a glass scraper.

What pan sizes are suitable?

Minimum and maximum pan diameters: Wok burner 22-30 cm, Rapid 22-26 cm, Semi-rapid 14-20 cm, Auxiliary 12-16 cm, Electric hob 14-18 cm. Always centre the pan over the burner.

Can I use a wok pan?

Yes, on the wok burner. Use the additional wok pan support for round-bottom woks. Follow the wok manufacturer's instructions.

What does the safety system do?

The thermocouple safety device stops gas flow if the flame accidentally goes out, preventing gas leaks. To activate, hold the control knob pressed for 4 seconds after lighting.

What should I do if the electric hob does not work?

Check that the power switch is turned to a setting other than 0. Ensure the circuit breaker is on. If it still does not work, contact Technical Assistance.

How do I convert the hob to a different gas type?

Conversion must be carried out by an authorized installer according to regulations. Contact the Technical Assistance Service for conversion.

Why does the hob make a thud sound after switching off?

A thud sound a few seconds after switching off is normal. It indicates that the safety device (thermocouple) has deactivated. This is not a fault.

USER MANUAL OA26H6110D Profilo

[en] Instruction manual

Gas hob

OCA652

OCA652E

1 Pan supports
2 Control knobs
3 Auxiliary burner (up to 1 kW)
4 Semi-rapid burner (up to 1.75 kW)

5 Rapid burner (up to 3 kW)
6 Double-flame wok burner (up to 3.3 kW)
7 Electric hob 1000 W

en Table of contents

Safety precautions.... 3

Your new appliance .... 3

Accessories 3

Gas burners....4

Switching on manually....4

Switching on automatically....4

Safety system 4

Switching off a burner....4

Power levels....4

Warnings....4

Cooking guidelines....5

Electric hob 5

Power control switch 5

Suggestions ....5

Cooking pans 6

Suitable pans....6

Precautions for use 6

Cleaning and maintenance 6

Cleaning....6

Maintenance 6

Trouble shooting....7

Technical Assistance Service....7

Warranty conditions....7

Used appliances and packaging 7

Environmentally-friendly waste management ....7

⚠ Safety precautions

Read these instructions carefully. Reading these instructions will enable you to use your appliance safely and effectively.

Keep the operation and installation instructions and provide them along with the appliance if it is passed on to another user.

The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with.

The graphics in this instruction manual are given as a guide only.

Do not remove the appliance from its protective packaging until it is installed in the unit.

Do not switch on the appliance if it is damaged in any way. Contact our Technical Assistance Service.

This appliance is class 3 type, according to the EN 30-1-1 regulation for gas appliances: built-in appliance.

This appliance can only be installed in a well-ventilated place in accordance with existing regulations and ventilation specifications. The appliance must not be connected to a combustion product removal device.

The place in which the appliance is installed must have fully-functioning ventilation, in accordance with the regulations.

Before installing your new hob, ensure that it is being installed according to the assembly instructions.

This appliance leaves the factory set to the type of gas that is indicated on the specifications plate. If this needs to be changed, please consult the assembly instructions.

All operations relating to installation, regulation and conversion to other types of gas must be carried out by an authorised installation engineer, respecting the applicable regulations, standards and the specifications of the local gas and electricity providers. You are recommended to contact the Technical Assistance Service to convert to another type of gas.

This appliance has been designed for home use only, not for commercial or professional use. This appliance cannot be installed on yachts or in caravans. The warranty will only be valid if the appliance is used for the purpose for which it was designed.

This appliance is only intended for cooking purposes, not as a heating system.

This appliance is not intended for operation with an external clock timer or a remote control.

Never leave the appliance unattended during operation.

This appliance may be used by children 8 years old and older and by persons with reduced physical, sensory or mental capacity or a lack of experience or knowledge if they are supervised or they have been instructed about the safe use of the appliance and have understood the associated dangers.

Never let children play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children.

The hotplates and surrounding area become very hot. Never touch the hot surfaces. Children under 8 years old must be kept at a safe distance from the appliance.

The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.

Do not store or use corrosive chemicals, steamers, inflammable materials or non-food products below or near this domestic appliance.

Fat or oil which is overheated can catch fire easily. Do not leave oil or fats to heat up unattended. If oil or fats do catch fire, never use water to put the fire out. Risk of burns! Put the fire out by covering the pan with a lid and switch off the hotplate.

Pans which are damaged, are not the right size, hang over the edge of the hob or are not positioned correctly can cause serious injuries. Follow the advice and warnings provided relating to the cooking pans.

Do not subject the appliance to draughts. These might blow out the burners.

While using your hob, prevent any draughts and do not spill any cold liquids on it, as this may cause the glass to break.

Do not clean the hob using a steam cleaner. Risk of electrocution!

In the event of a malfunction, turn off the appliance's gas and electricity supply. For repairs, call our Technical Assistance Service.

Do not tamper with the appliance's interior. If necessary, call our Technical Assistance Service.

If one of the control knobs will not turn, do not force it. Call the Technical Assistance Service immediately, so that they can repair or replace it.

Cracks or fractures in the glass may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

Your new appliance

Page 2 shows an overall view of your new appliance as well as the burner power.

Accessories

The following accessories can be purchased from the Technical Assistance Service:

Illustration of a cooking process showing a pan on a stove with a gas stove underneath (no text or symbols)

Additional wok pan support

Only for use on wok burners with pans with a round base.

The additional wok pan support should be used to prolong the appliance's useful life.

Illustration of a kettle being heated by a stove, with hands holding the stove (no text or symbols)

Additional coffee maker support

Only for use on the auxiliary burner with pans which are no more than 12 cm in diameter.

The manufacturer accepts no liability if these accessories are not used or are used incorrectly.

Gas burners

There are indications to show which burner each control knob operates.

Diagram of a rotary knob with directional arrows indicating rotation and cycle (no text or labels)

It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly.

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Technical line drawing of a mechanical device with no visible text or symbols

Diagram of a circular mechanical or electrical component with four blades and a central circular core, no text or symbols present.

Pure electrical circuit lines without any symbols

Switching on manually

1. Press the chosen burner control knob and turn it anticlockwise to the required setting.
2. Use any type of lighter or flame (cigarette lighter, matches, etc.) and bring it close to the burner.

Switching on automatically

If your hob can be switched on automatically (ignition sparkers):

1. Press the chosen burner control knob and turn it anticlockwise to the maximum power setting. While the control knob is still pressed down, sparks are produced on all burners. The flame ignites.
2. Release the control knob.
   3.Turn the control knob to the required setting.

If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds).

Risk of deflagration!

If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on.

Safety system

Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off.

Technical line drawing of a circular mechanical component with internal components (no text or symbols)

ignition sparker
thermocouple
To ensure that this device is active:
1.Switch on the burner as usual.
2. Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0 setting.

Power levels

The progressive control knobs can be used to control the power needed, from minimum to maximum power.

Setting	●	Control knob off
High flame	♠	Maximum capacity or aperture and electricity on
Low flame	♠	Minimum capacity or aperture

Warnings

It is normal to hear a soft whistling noise while the burner is operating.

When it is first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.

An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.

The kitchen will become hot and humid when this gas appliance is used. You must therefore ensure that the kitchen is well ventilated: Either keep the natural ventilation apertures open, or install a ventilation system (extractor hood).

Intense and prolonged use of the appliance may mean additional ventilation is required (for example, opening a window) or more effective ventilation (for example, increasing the hob's ventilation, if possible).

If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least one minute.

A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating.

Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts.

Cooking guidelines

Burner Very high - High Medium Low
Wok burner	Boiling, steaming, griddling, toasting, paellas, Asian food (wok).	Reheating and keeping things hot: cooked and pre-cooked dishes
Rapid burner	Escalopes, steaks, omelettes, frying	Rice, white sauce, ragout	Steaming: fish, vegetables
Semi-rapid burner	Steamed potatoes, fresh vegetables, vegetable stews, pasta	Reheating, keeping things hot and making tasty casse-roles
Auxiliary burner	Cooking: casseroles, rice pudding, caramel	Defrosting and slow cooking: vegetables, fruit and frozen products	Melting: butter, chocolate, jelly

Electric hob

Before using the hob for the first time, heat it up for 5 minutes, set to full power, with no pans placed on it. At this point it is normal to notice smoke and odours, but these will disappear over time. Do not operate the hobs without placing pans on top, except during this initial heating phase.

When you begin cooking, we recommend turning the control knob up to the maximum setting and then, depending on the quantity and quality of the foods being cooked, turn down the heat to a medium setting.

Taking advantage of the thermal inertia of the hob, the hob can be switched off shortly before you finish cooking. This will save energy as food will continue to cook using the heat retained in it.

Use perfectly flat, thick bottom pans of a similar size to the hotplate, never smaller.

Do not spill liquid on the hob's surface, or use wet pans on it.

If prolonged use has worn away the surface of the electric hobs, sprinkle them with a few drops of oil or other maintenance products that are widely available.

Power control switch

The electric hob is controlled by a switch, which can be used to choose the power required for the food you are cooking.

To switch on the hob:

Bearing in mind the type of cooking and the quantity of food, using the table below as a guide, turn the control knob to the left, selecting the setting for the dish you want to cook. The operating indicator will light up.

To switch off the hob:

Turn the control knob to the 0 setting. The operating indicator will go out.

Suggestions

Setting 1 and 2 heating

Setting 3 and 4 high heat and cooking

Setting 5 and 6 frying

These suggested settings are intended as a guide only. The power must be increased for:

■ large quantities of liquid
■ large quantities of food
■ cooking using pans without lids

Cooking pans

Suitable pans

Burner Minimum pan diameter	Maximum pan diameter
Wok burner 22 cm 30 cm
Rapid burner 22 cm 26 cm
Semi-rapid burner 14 cm 20 cm
Auxiliary burner 12 cm 16 cm
Electric hob 14 cm 18 cm

Illustration of a standard metal pan with a handle (no text or symbols)

Wok pan

The wok pan diffuses intense heat uniformly, so that the food is cooked in less time and using less oil.

Always follow the manufacturer's instructions when cooking with a wok pan.

Precautions for use

The following advice is intended to help you save energy and prevent pan damage:

Use pans which are the right size for each burner.

Do not use small pans on large burners. The flame must not touch the sides of the pan.

Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.

Only use pans with a thick, flat base.

Simple line drawing of a train on tracks with a cross symbol (no text or labels)

Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.

Always centre the pan over the burner, not to one side. Otherwise it could tip over.

Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures.

Place the pans on the pan supports, never directly on the burner.

Make sure that the pan supports and burner caps are correctly positioned before using the appliance.

Pans should be placed on the hob carefully.

Do not strike the hob and do not place excessive weight on it.

Never use two burners or heat sources to heat one single pan.

Do not use grill pans, earthenware casserole dishes, etc. for a long period of time on maximum power.

Cleaning and maintenance

Cleaning

Once the appliance is cool, use a sponge to clean it with soap and water.

After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly.

The movement of some pans may leave metal residue on the pan supports.

Clean the burners and pan supports using soapy water and scrub with a non-wire brush.

If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob.

Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel.

After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser.

Caution!

■ Do not use steam cleaners. This could damage the hob.
■ Never use abrasive products, steel scourers, sharp implements, knives, etc. to remove bits of hardened food from the hob.
- Do not use knives, scrapers or similar implements to clean the point where the glass meets the burner trims, the metal frames or the glass/aluminium panels, if fitted.

Maintenance

Always clean off any liquid as soon as it is spilt. This will prevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort.

Never slide pans across the glass surface, as you may scratch it. In addition, try not to drop heavy or sharp objects on the glass. Never strike any part of the hob.

Grains of sand that may come from cleaning fruits and vegetables will scratch the glass surface.

Melted sugar, or foods which contain a lot of sugar which may have spilt, should be cleaned off the hotplate immediately, using the glass scraper.

Avoid spilling salt on the surface of the electric hob.

Trouble shooting

Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice:

Fault Possible cause Solution

The general electrical sys-tem is malfunctioning.	Defective fuse. Check the fuse in the main fuse box and change it if it is damaged.
	The automatic safety switch or circuit breaker has tripped.	Check the main control panel to see if the auto-matic safety switch or circuit breaker has tripped.
The automatic switching on function does not work.	There may be food or cleaning products stuck between the ignition sparkers and the burners.	The space between the ignition sparker and the burner must be clean.
	The burners are wet. Dry the burner caps carefully.
	The burner caps are not correctly positioned. Check that the covers are correctly positioned.
	The appliance is not earthed, is poorly connected or the earthing is faulty.	Contact the installation technician.
The burner flame is not uni-form.	The burner components are not correctly positioned. Ensure the components are correctly positioned.
	The grooves on the burner are dirty. Clean the grooves on the burner.
The gas flow is not normal or there is no gas.	The gas supply is blocked via intermediary valves. Open all gas taps.
	If the gas is supplied from a gas cylinder, check that this is not empty.	Change the gas cylinder.
The kitchen smells of gas. A gas tap has been left on. Turn off the taps.

Technical Assistance Service

When contacting our Technical Assistance Service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual.

Warranty conditions

In the unlikely event that the appliance is damaged or does not meet your expectations in terms of quality, please inform us as

soon as possible. For the warranty to be valid, the appliance must not have been tampered with, or used inappropriately.

The applicable warranty conditions are those set out by the company's representative office in the country of purchase. Detailed information is available from retail outlets. Proof of purchase must be presented to obtain the benefits of the warranty.

We reserve the right to introduce changes.

Used appliances and packaging

If the ☑ symbol is shown on the specifications plate, bear in mind the following instructions:

Environmentally-friendly waste management

Unpack the appliance and dispose of the packaging by environmentally-friendly means.

The packaging of your appliance has been manufactured using only the materials which are strictly necessary to guarantee efficient protection during transport. These materials are 100% recyclable, thus reducing the environmental impact. You can also contribute to caring for the environment by following the advice below:

■ Dispose of the packaging in the appropriate recycling bin.
Before you get rid of an old appliance, make sure you disable it. Contact your local authority to find out the address of your nearest recycling centre to dispose of your appliance.
- Do not pour used oil down the sink. Collect it in a sealed container and take it to an appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a controlled dump; this is probably not the best option, but it will avoid contaminating ground water)

This appliance complies with European directive 2002/96/EC on electrical and electronic equipment identified as WEEE (waste electrical and electronic equipment).