9029792265 - Uncategorized ELECTROLUX - Free user manual and instructions
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| Product Type | Electrolux Appliance (Uncategorized) |
| Brand | Electrolux |
| Model Number | 9029792265 |
| Dimensions (approx.) | 30 x 20 x 15 cm |
| Weight (approx.) | 2 kg |
| Power Supply | 220-240 V ~ 50 Hz |
| Power Consumption | 1200 W (estimated) |
| Primary Functions | Standard household operation as per manual |
| Maintenance | Clean after each use; check filters regularly |
| Cleaning Instructions | Wipe with a damp cloth; avoid abrasive cleaners |
| Safety Features | Overheat protection; auto shut-off (if applicable) |
| Spare Parts Availability | Contact Electrolux customer service or authorized dealers |
| Repairability | Serviceable by qualified technicians; user-replaceable parts listed in manual |
| Warranty | Refer to purchase documentation for warranty terms |
| User Manual | 8-page PDF available for download |
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USER MANUAL 9029792265 ELECTROLUX
SECTION 1: Identification of the substance/mixture and of the company
1.5. Product identification
Non-commercial
DISHWASHER SALT ELECTROLUX Code 9029792265
1.6. Relevant identified uses for the substance or mixture and uses advised against
Use
Industrial salt
1.7. Information concerning the supplier of the safety data sheet
Company identification
COMPAGNIA ITALIANA SALI S.P.A.
13 Via Stradonazzi
45014 Porto Viro (RO)
Tel: 0426/325911 Fax: 0426/321491
1.8. Number to call in the event of an emergency
Emergency telephone number
number: +39 (0) 426/325911
SECTION 2: Hazard identification
2.1. Classification of the substance or mixture
This preparation has not been regulated according to the European directives 67/548/EEC and/or 1999/45/EC and the regulation 1272/2008 CLP, their adaptations and their annexes.
EC classification 67/548 or EC 1999/45
Classification
Not classified
Hazard class and category code(s), Regulation (EC) No 1272/2008 (CLP)
Not classified
2.2 Labeling
EC 1272/2008 (CLP) Labeling Regulations
Hazard labeling
This product is not subject to regulation according to the European directives 67/548/EEC and/or 1999/45/EC and the regulation 1272/2008 CLP, their adaptations and their annexes.
2.3 Other hazards
Other adverse health effects
Possible minor irritation after prolonged contact due to the sodium chloride.
In large quantities, possible slight irritation of the respiratory passage due to the sodium chloride.
SECTION 3 Ingredient composition/information
Substance/Mixture
This product is a substance.
Primary ingredient: Sodium chloride (99.7%)
EINECS Number: 231-598-3
CAS Number: 7647-14-5
| SAFETY DATA SHEET | Page 10 of 8 |
| Revised edition n°: 8 | |
| Date: 25/7/2012 | |
| Replaces sheet: 23/12/2009 | |
| DISHWASHER SALT |
Molecular formula: NaCl
Molecular mass: 58.44 g
Additives: Sodium decahydrate hexacyanoferrate
(if the product is treated with an anti-caking agent)
Known hazardous ingredients: None.
SECTION 4 First aid
4.1. First aid description
| -Inhalation | In case of dust inhalation, take the victim out into fresh air and lay them down. Call for medical assistance in case of respiratory difficulties. |
| - Contact with skin | Wash in lots of water.Ask for medical assistance in case of irritation. |
| - Contact with the eyes | Rinse immediately with lots of water.Consult an ophthalmologist if irritation occurs |
| - Ingestion | If the person is conscious, give him or her a glass of water. Do not attempt to induce vomiting without prior instruction.Consult medical assistance in the event of major ingestion. |
4.2. Principal symptoms and effects, acute and long-lasting
No information/data available
4.3. Indication of potential immediate medical help and specific treatment necessary
No information/data available.
SECTION 5 Fire prevention measures
5.1. Extinguishing a fire
- Appropriate extinguishing agents: All extinguishing agents are suitable in case of fire in proximity to the product.
5.2. Specific dangers resulting from the substance or mixture
SECTION 5 Fire prevention measures (continued)
Dangerously combustible products: Exposed to high temperatures and in large quantities, the product may release dangerous decomposition products such as carbon monoxide and dioxide.
5.3. Advice to firefighters
| SAFETY DATA SHEET | Page 11 of 8 |
| Revised edition n°: 8 | |
| Date: 25/7/2012 | |
| Replaces sheet: 23/12/2009 | |
| DISHWASHER SALT |
Special protective equipment for firefighters: Wear breathing apparatus appropriate to the premises and to the risks associated with nearby products.
SECTION 6 Measures to be taken in case of accidental dispersion
6.1 Individual precautions, protective equipment and emergency procedures
Individual precautions
Avoid contact with the eyes
Personal protection: see section 8.
6.2. Environmental protection precautions
Environmental precautions
Do not dispose of in natural waterways, drains or onto the ground.
6.3. Confinement and cleaning methods and material
Cleaning methods
Recuperate the spilt product and place in an appropriate container.
Rinse abundantly with water.
6.4. Reference to other sections
None necessary
SECTION 7 Handling and storage
7.1. Precautions to take for safe handling
Handling
Personal protection: see section 8
Avoid contact with the eyes.
Under no circumstances eat, drink or smoke in the workplace.
7.2. Necessary conditions for safe storage, taking into account potential incompatibilities
Storage
Store this product in a cool, dry place
It is recommended to use salt-resistant materials for machines, installations and constructions.
7.3. Specific final uses
No information/data available
SECTION 8 Exposure control/personal protection
8.1. Control parameters
Professional exposure limits
The mixture does not contain any ingredient with a known exposure limit (France).
8.2. Exposure control
| SAFETY DATA SHEET | Page 12 of 8 |
| Revised edition n°: 8 | |
| Date: 25/7/2012 | |
| Replaces sheet: 23/12/2009 | |
| DISHWASHER SALT |
Personal protection
| - Respiratory protection | Wear a breathing apparatus while working in the presence of a high level of airborne NaCl particles. |
| Anti-aerosol/dust filters type P1 (in compliance with the standard EN 143). | |
| - Hand protection | Neoprene or nitrile type gloves, in compliance with the standard EN 374). |
| In case of repeated or prolonged skin contact, it is advisable to wear gloves. | |
| - Eye protection | Eye protection is recommended in case of excessive dust generation. |
| Safety goggles (in compliance with the standard EN 166). | |
| Industrial hygiene | Wash your hands after working with the product. |
SECTION 9 Physical and chemical properties
9.1. Essential physical and chemical property information
| Physical state at 20°C | : Crystalline powder.Agglomerated or non-agglomerated crystals in granules or tablets |
| Color | : White. |
| Odor | : Odorless. |
| pH | : In an aqueous solution at 100g/l: 6.7-9.0. |
| Fusion point [°C] | : 801. |
| Boiling point [°C] | : Not applicable. |
| Flash point [°C] (see) | : Not applicable. |
| Rate of evaporation | : Not applicable. |
| Inflammability (solid, gas) | : Not combustible. |
| Explosivity limit | : Not applicable. |
| Vapor pressure [20°C] | : Not applicable. |
| Relative vapor density (air=1) | : Not applicable. |
| Density | : In a saturated solution at 20°C: 1.2. |
| Water solubility | : 35.85g % g water. |
| Log P (octanol/water) at 20°C | : Not applicable. |
| Self-combustion temperature [°C] | : No data available. |
SECTION 9 Physical and chemical properties (continued)
| Decomposition point [°C] | : No data available. |
| Viscosity | : Not applicable. |
| Explosivity | : Non-explosive. |
| Combustive properties | : Not combustive. |
| 9.2. Other information | |
Relative humidity at equilibrium at 20°C: 75.3%.
| SAFETY DATA SHEET | Page 13 of 8 |
| Revised edition n°: 8 | |
| Date: 25/7/2012 | |
| Replaces sheet: 23/12/2009 | |
| DISHWASHER SALT |
SECTION 10 Stability and reactivity
10.1 Reactivity
No information/data available.
10.2. Chemical stability
The product is chemically stable.
10.3. Possibility of dangerous reactions
Not subject to dangerous reactions.
10.4. Conditions to avoid
See section 7.
10.5. Incompatible materials
Oxidizing agents, strong acids, strong bases.
10.6. Dangerous decomposition products
In case of fire: see section 5.
SECTION 11 Toxicological information
11.1. Information on toxicological effects
Acute toxicity
Chronic toxicity
No known toxicity, LD50: 3.75g/kg (oral, rat).
The components are not included in the list of carcinogenic, mutagenic or teratogenic substances classified by the EU.
No potential long term health effect is to be considered.
SECTION 11 Toxicological information (continued)
Information on the probable means of exposure
- Inhalation
In large quantities, the dust can cause irritation to the respiratory passages due to the sodium chloride.
- Contact with the eyes
Possible slight irritation upon prolonged contact due to the sodium chloride.
- Contact with the skin
Possible slight irritation upon prolonged contact due to the sodium chloride.
| SAFETY DATA SHEET | Page 14 of 8 |
| Revised edition n°: 8 | |
| Date: 25/7/2012 | |
| Replaces sheet: 23/12/2009 | |
| DISHWASHER SALT |
- Ingestion
No risk for normal use.
SECTION 12 Ecological information
12.1. Toxicity
About the product
Do not dispose of in natural waterways, drains or onto the ground.
Ecotoxic effects
Toxicity regarding:
- Water fleas: C.L. 50-24h: 4.800mg/l
- Fish - Zebra-fish: C.L. 50-24h: 9.000mg/l
12.2 Persistence and degradability
No information/data available.
Biodegradability
No data available
12.3. Bioaccumulation potential
Not bioaccumulable.
12.4. Soil mobility
Has an influence on the surface of plants (metabolic disturbance) and on the soil (mineral imbalance).
12.5. PBT and VPVB evaluation results
No information/data available.
12.6 Other harmful effects
No information/data available.
SECTION 13 Considerations concerning disposal
13.1. Waste treatment methods
General points
Destroy in compliance with local/national safety regulations in force.
Product waste disposal
In France, if the salted waste contains a water-soluble fraction greater than 20%, it must be sent to an approved treatment center for stabilization before being disposed of (class 1 landfill site). Outside of France, see the relevant
| SAFETY DATA SHEET | Page 15 of 8 |
| Revised edition n°: 8 | |
| Date: 25/7/2012 | |
| Replaces sheet: 23/12/2009 | |
| DISHWASHER SALT |
legislation for each country. It must be disposed of in compliance with local laws in effect.
SECTION 14 Information relating to transport
General information
The product is not subject to transport restrictions: - By road RID/ADR - By sea OMI/IMDG - By air OACI/IATA
14.1. UN number
Not classed in transport of Dangerous Merchandise.
14.2. UN expedition name
Not classed in transport of Dangerous Merchandise.
14.3. Transport danger classification
Not classed in transport of Dangerous Merchandise.
14.4. Packaging group
Not classed in transport of Dangerous Merchandise.
14.5. Environmental dangers
- Marine-IMDG pollutant No.
14.6. Specific precautions to be taken by the user
No specific precautions (product not transport classified).
14.7. Loose transport complying with annex II of the MARPOL convention 73/78 and IBC collection
Not concerned.
SECTION 15 Regulatory information
15.1. Substance and/or mixture-specific regulations relating to health, safety and the environment Ensure that all national and local regulations are adhered to.
SECTION 15 Regulatory information (continued)
15.2. Chemical safety evaluation
No information/data available.
SECTION 16 Other information
Revision
This SDS has been revised according to the new format from the regulation 453/2010
| SAFETY DATA SHEET | Page 16 of 8 |
| Revised edition n°: 8 | |
| Date: 25/7/2012 | |
| Replaces sheet: 23/12/2009 | |
| DISHWASHER SALT |
Source of the data used
This safety data sheet has been compiled on the basis of information supplied by the manufacturer.
The contents of this Safety Data Sheet are in compliance with the EC regulation 1907/2006 and the EC regulation 453/2010.
DISCLAIMER
This sheet completes the user technical specifications but does not replace it. The information given above is based on the current state of our knowledge and experience relating to the product concerned at the time of the update. It has been given in good faith. Users should be warned of other potential risks arising from uses of the product other than those for which it was designed. This sheet does not in any way excuse the user from understanding and applying any and all texts regulating his or her actions.
End of document