FLAK 810 ESK - Frying Pan SILVERLINE - Free user manual and instructions

Product Type	Frypan (Poêle)
Brand	Silverline
Model	FLAK 810 ESK
Material	Aluminum with non-stick coating
Handle Material	Stainless steel with silicone grip
Diameter	28 cm (approx.)
Depth	6 cm (approx.)
Weight	1.2 kg (approx.)
Compatible Hobs	Gas, electric, ceramic, induction (if base is magnetic)
Oven Safe	Up to 180°C (handle may limit)
Dishwasher Safe	Hand wash recommended to preserve non-stick coating
Non-Stick Coating	PTFE-based, PFOA-free
Maintenance	Wash with soft sponge and mild detergent; avoid metal utensils
Safety Features	Heat-resistant handle; do not overheat empty pan
Spare Parts	Handle screw (if applicable) available from manufacturer
Repairability	Handle replaceable; coating not repairable
Warranty	2 years (typical)

Frequently Asked Questions - FLAK 810 ESK SILVERLINE

Is the Silverline FLAK 810 ESK pan induction compatible?

Yes, if the base is magnetic. Check with a magnet; if it sticks, it is induction compatible.

Can I use metal utensils on this non-stick pan?

No, metal utensils can scratch the non-stick coating. Use wooden, silicone, or plastic utensils.

Is the pan oven safe?

Yes, up to 180°C. However, the handle may have a lower temperature limit; check the handle's oven safety rating.

How do I clean the pan properly?

Hand wash with warm water, mild detergent, and a soft sponge. Avoid abrasive cleaners or scouring pads to protect the non-stick surface.

What is the diameter of the pan?

The approximate diameter is 28 cm. Exact dimensions can be found in the product packaging.

Can I use the pan on a ceramic hob?

Yes, it is suitable for ceramic hobs. Ensure the bottom is flat and clean to prevent scratches.

Is the handle removable?

The handle is attached with screws and can be replaced if damaged. Contact Silverline for spare parts.

What should I do if food sticks to the pan?

Soak the pan in warm soapy water for 15 minutes, then gently scrub with a soft sponge. Avoid using harsh chemicals.

Is the non-stick coating PFOA-free?

Yes, the coating is PFOA-free and safe for cooking at normal temperatures.

Can I put the pan in the dishwasher?

It is not recommended. Dishwasher detergents and high heat can degrade the non-stick coating. Hand washing is advised.

USER MANUAL FLAK 810 ESK SILVERLINE

Exterior view of a modern office building (no signage)

SILVERLINE

Illustration of frying panes and a frying pan with sad face emojis, set against crossed-out circular background (no text or symbols)

Geschirrgrösse

Symbol of a trash bin crossed out by two diagonal lines (no text or labels)

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting.

SUMMARY

SAFETY 25

PRECAUTIONS BEFORE USAGE....25

USING THE APPLIANCE 25

PRECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE 26

PRECAUTIONS IN CASE OF APPLIANCE FAILURE....27

OTHER PROTECTIONS 27

DESCRIPTION OF THE APPLIANCE....28

TECHNICAL CHARACTERISTIC....28

CONTROL PANEL 29

USE OF THE APPLIANCE....29

DISPLAY 29

VENTILATION....29

STARTING-UP AND APPLIANCE MANAGEMENT 30

BEFORE THE FIRST USE....30

INDUCTION PRINCIPLE 30

SENSITIVE TOUCH....30

POWER SELECTION ZONE "SLIDER" AND TIMER SETTING ZONE 30

STARTING-UP 31

PAN DETECTION 31

RESIDUAL HEAT INDICATION 31

BOOSTER AND DOUBLE BOOSTER FUNCTION 31

TIMER 32

AUTOMATIC COOKING 33

STOP&GO FUNCTION....33

RECALL FUNCTION 33

"KEEP WARM" FUNCTION....34

BRIDGE FUNCTION 34

CONTROL PANEL LOCKING....34

"CHEF" FUNCTION 35

CLEAN FUNCTION 35

COOKING ADVICES....36

PAN QUALITY 36

PAN DIMENSION....36

EXAMPLES OF COOKING POWER SETTING....37

MAINTENANCE AND CLEANING 37

WHAT TO DO IN CASE OF A PROBLEM....37

ENVIRONMENT PRESERVATION 39

INSTALLATION INSTRUCTIONS....40

ELECTRICAL CONNECTION 41

RATING LABEL 42

Precautions before usage

- Unpack all the materials.

- The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.

- To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.

- This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

- Remove all labels and self-adhesives from the ceramic glass.

- Do not change or alter the appliance.

- The cooking plate can not be used as freestanding or as working surface.

- The appliance must be grounded and connected conforming to local standards.

- Do not use any extension cable to connect it.

- The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.

- The appliance is not intended to be operated by means of external timer or separate remote control system.

- CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Using the appliance

- Switch the heating zones off after using.

- Keep an eye on the cooking using grease or oils: that may quickly ignite.

- Be careful not to burn yourself while or after using the appliance.

- Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

- Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

- Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.

- Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

- Cleaning and user maintenance shall not be made by children without supervision.

- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Precautions to prevent damage to the appliance

- Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.

- Sand or other abrasive materials may damage ceramic glass.

- Avoid dropping objects, even little ones, on the vitroceramic.

- Do not hit the edges of the glass with saucepans.

- Make sure that the ventilation of the appliance works according to the manufacturer's instructions.

- Do not put or leave empty saucepans on the vitroceramic hobs.

- Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).

- WARNING: Danger of fire: do not store items on the cooking surface.

• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

Technical characteristic

Type	KIO 780 S
Total power	7400 W
Energy consumption for the hob EC_hob^**	170.5 Wh/kg
Front left heating zone	210x190 mm
Minimum detection	∅ 90 mm
Nominal power*	2100 W
Booster power*	2500 W / 3000W
Standardised cookware category**	B
Energy consumption EC_cw^**	161.3 Wh/kg
Rear left heating zone	210x190 mm
Minimum detection	∅ 90 mm
Nominal power*	1600 W
Booster power*	1850 W
Standardised cookware category**	B
Energy consumption EC_cw^**	161.3 Wh/kg
Rear right heating zone	210x190 mm
Minimum detection	∅ 90 mm
Nominal power*	2100 W
Booster power*	2500 W / 3000
Standardised cookware category**	C
Energy consumption EC_cw^**	177.6 Wh/kg
Front right heating zone	210x190 mm
Minimum detection	∅ 90 mm
Nominal power*	1600 W
Booster power*	1850 W
Standardised cookware category**	A
Energy consumption EC_cw^**	181.9 Wh/kg

* The given power may change according to the dimensions and material of the pan.

** calculated according to the method of measuring performance (EN 60350-2).

Control panel

graph TD
    A["Pause/Recal key"] --> B["||"]
    C["Clean key"] --> D["CLEAN"]
    E["Chef key"] --> F["√"]
    G["Keep warm key"] --> H["√"]
    I["Timer [+"] and["-"] key] --> J["+ + + + 8 8 8 - - -"]
    K["Selection zone key"] --> L["○ ○"]
    M["Timer key"] --> N["○ ○"]
    O["Power selection zone "Slider""] --> P["○"]
    Q["On / Off key"] --> R["○"]

USE OF THE APPLIANCE

Display

Display Designation Description

1. Zero The heating zone is activated.

1...9 Power level Selection of the cooking level.

U No pan detection No pan or inadequate pan.

A Heat accelerator Automatic cooking.

E Error message Electronic failure.

H Residual heat The heating zone is hot.

P Booster The Booster is activated.

.. .. Double Booster The Double Booster is activated.

L Locking Control panel locking.

U Keep warm Maintain automatically of 70°C.

II Stop&Go The hob is in pause.

Π Bridge 2 cooking zones are combined.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn't work. This diameter is varying in function of the heating zone diameter.

If the pan is not adapted to the induction hob the display will show [U].

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.

In the case of a general use press only one key at the same time.

Power selection zone "SLIDER" and timer setting zone

To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have a direct access if you put your finger directly on the chosen level.

graph TD
    A["Power selection zone "SLIDER" and timer setting zone"] --> B["SLIDER"]
    A --> C["Direct access"]
    B <--> D["SLIDER"]
    C <--> D

Starting-up

• S tart up / switch off the hob:

Action	Control panel	Display
To start	press key [ ] for 2 sec.	[0] 1
To stop	press key [ ] for 2 sec.	nothing or [H]

• Start up / switch off a heating zone:

Action	Control panel	Display
To set (adjust the power)	slide on the “SLIDER” to the right or to the left
To stop	slide to [0] on “SLIDER” [0] or [H]

If no action is made within 20 second the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn't work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [U]. This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [U]. The symbol [U] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don't let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display.

The symbol [ H ] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster and double booster function

Booster [P] and Double Booster [,, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

• Start up / Stop the booster:

Action	Control panel	Display
Start up the booster	Slide to the end of the “SLIDER” [ P ] Or press directly on the end of the “SLIDER”
Stop the booster	Slide on the “SLIDER” [ 9 ] to [ 0 ]

• Start up / Stop double booster

Action	Control panel	Display
Start up the booster	Slide to the end of the “SLIDER” [ P ]
Or press directly on the end ofthe “SLIDER”
Start up double booster	Re-press key [ P ] [		“ ” and P ]
Stop the double booster	Slide on the “SLIDER”		[ P ] to [ 0 ]
Stop booster	Slide on the “SLIDER” [ 9 ] to [ 0 ]

• Power management:

If the selected heating levels for both zones exceed the maximum available amount of power, the power management function is automatically reducing the power from one of these zones. The display of this zone is first blinking; the level is then automatically reduced to the highest suitable position.

Heating zone selected The other heating zone: (example: power level 9)

[ P ] is displayed [ 9 ] goes to [ 8 ] and blinks

Timer

The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 1H59 minutes) for each heating zone.

- Setting and modification of the cooking time:

Action	Control panel	Display
Select a zone	Press a zone	[0]
Select the power level	slide on the “SLIDER”	[1] to [P]
Select theTimer	Press key [ ]	Timer display on
Decrease the time	Press key [- ] from the timer	[60] to 59, 58...
Increase the time		Press key [ + ] from the timer	Time increase

After a few seconds, the [ ◎display stops with blinking.

The time is confirmed and the timer starts.

• To stop the cooking time:

Action

Control panel

Display

Select the Timer Press key [ ] Timer display on

Stop the time Press key [- ] from the timer [ 000 ]

If several timers are activated, repeat the process.

- Egg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts up. If the egg timer is on and the hob is switched off, the timer continues until time runs out.

Action	Control panel	Display
Activate the hob	Press key [ ] for 2 sec1	[0]
Select the Timer	Press [000]	[000]
Decrease the time	Press key [- ] from the timer	[60] to 59, 58...
Increase the time	Press key [+] from the timer		Time increase

After a few seconds, the [ min ] display stops with blinking.

The time is confirmed and the timer starts.

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [000] and a sound rings.

To stop the sound and the blinking, press the key [000].

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, and then reduces automatically its power on the pre-selected level.

- Start-up:

Action Control panel Display

Power level selection slide on the "SLIDER" to [7] [7] is blinking with [A]

(for example « 7 ») and stay 3s

- Switching off the automatic cooking:

Action Control panel Display

Power level selection slide on the "SLIDER" [0] to [9]

Stop&Go function

This function brakes all the hob's cooking activity temporarily and allows restarting with the same settings.

- Start up/stop the pause function:

Action Control panel Display

Engage pause press [II] 2s [II] and control light on

Stop the pause press [ II ] 2s previous settings

Recall Function

After switching off the hob (①), it is possible to recall the last settings.

• cooking stages of all cooking zones (Booster)
- minutes and seconds of programmed cooking zone-related timers
- Keep warm function
• Automatic cooking

The recall procedure is following:

• Press the key [ ① ] for 2 sec.
• Then press [ II ] before the light stops blinking.

The previous settings are again active.

"Keep warm" Function

This function allows the reach and automatically maintains at the temperature of 70^ C. This will avoid liquids overflowing and fast burning at the bottom of the pan.

• To engage, to start the function « Keep warm »:

Action	Control panel	Display
70°C to engage		Press on key [ ]	[U] and [8]
To stop	Slide on the “SLIDER”	[0] to [9]

The maximum duration of keeping warm is 2 hours.

Bridge function

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone.

Action	Control panel	Display
Activate the hob		Press key [1] for 2 sec.		[0]
Activate the bridge		Press simultaneously of the 2 cooking zones	[0] and [ ]	∩
Increase bridge	Slide on the “SLIDER” witch indicates the power [1] to [9]
Stop the bridge		Press simultaneously of the 2 cooking zones	[0]

Control panel locking

To avoid modification of the setting of the cooking zones, in particular during cleaning, the control panel can be locked (with exception to the On/Off key [0/1]).

Action	Control panel	Display
Activate the hob		Press key [1] for 2 sec.	[0]
Locking the hob	Hold for 3s the key of an area then press the "Slider" which scrolls and swipe from left to right	[L]
Unlock the hob		Hold for 3s the key of an area then press the "Slider" which scrolls and swipe from left to right	[0] ou [H]

"Chef" function

This function changes the hob in 2 big zones.

- Start up/stop the chef function:

Action

Control panel

Display

To avoid accidentally activating or interfering with the settings of the cooking zones, for instance when cleaning, the control panel can be locked (with exception of the On/Off key [ ①]).

- Start up/stop the clean function:

Action

Control panel

Display

Engage the clean function

press [ CLEAN ]

[20], [19], [18]...

on timer/counter display

Pan quality

Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles:

- Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.

• A magnet stucks on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

Illustration of frying panes and a frying pan with no stop sign, accompanied by sad face emojis (no text or symbols)

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2 Melting	Reheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3 Simmering	Defrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5 Water Steamed	potatoes, soups, pasta,	fresh vegetables
6 to 7 Medium cooking	Simmering	Meat, lever, eggs, sausagesGoulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9 Frying, roosting	Boiling water	Steaks, omelettes, fried dishesWater
P or ,, //	Frying, roostingBoiling water	scallops, steaksBoiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-driven or pressure appliance.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

When the symbol [ E 4 ] appears :

• The table must be reconfigured. Please implement the following steps :
  I) Important: before you start, make sure there is no more pot on the hob
  II) Disconnect the appliance from the grid by removing the fuse or turning the circuit breaker off
  III) Reconnect the table to the grid
  IV) Procedure : take a pot with a ferromagnetic bottom and a minimum diameter of 16 cm
  * start the procedure within 2 minutes after reconnecting the hob to the grid
  * don't use the [0/l] touch

V) First step : cancel the existing configuration

1) Press the touch [ ] and hold down
2) The symbol [-] will appear on each display
3) With your other hand, press successively and quickly (less than 2s) on each [ - ] display.
Begin from the front middle side and turn contrary clockwise, as described on the picture (from a to f).

①

graph TD
    A["A"] --> B["B"]
    B --> C["C"]
    C --> D["D"]
    D --> E["E"]
    E --> F["F"]
    F --> A
    style A fill:#f9f,stroke:#333
    style B fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333
    style D fill:#f9f,stroke:#333
    style E fill:#f9f,stroke:#333
    style F fill:#f9f,stroke:#333

A double "beep" means an error occurred. If so, start again from item 1).

4) Remove your fingers from the touch control, then push again on touch [0/1] during few seconds, until blinking [E] symbols appear.
5) Wait until [ E ] symbols stop blinking.
6) After few seconds, [ E ] are automatically transformed in [ C ]. The existing setup has been cancelled.

VI) Second step : new setup

1) Take a ferromagnetical pot with a minimum diameter of 16 cm
2) Select a cooking zone by pushing on the corresponding [ C ] display
3) Place the pot on the area to be set
4) Wait until the [ C ] display becomes a [- ]. The selected cooking zone is now configured.
5) Follow the same procedure for each cooking zone with a [C] display.
6) All the cooking zones are configured once all the displays are turned off. Please use the same pot for the whole procedure.

Never put several pots together on the zones during the setup-process.

- If [ E 4 ] displaying remains, please call the customer care

The hob or the cooking zone doesn't start-up:

• The hob is badly connected on the electrical network.
  • The protection fuse cut-off.
  • The looking function is activated.
• The sensitive keys are covered of grease or water.
  • An object is put on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
- The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

The control panel displays [ E ]:

• Disconnect and replug the hob.
• Call the After-sales Service.

One or all cooking zone cut-off:

• The safety system functioned.
- You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
- The pan is empty and its bottom overheated.

- The hob also has an automatic reduction of power level and breaking Automatic overheating

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continuous to protect the electronic device.
  • The fan cooling stops automatically.

The automatic cooking system doesn't start-up:

• The cooking zone is still hot [H].
- The highest power level is set [9].

The control panel displays [L]:

• Refer to the chapter control panel locking page.

The control panel displays [U]:

• Refer to the chapter "Keep warm".

The control panel displays [ II ]:

• Refer to the chapter "Pause".

The control panel displays [B] or [Er03]:

- An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned.

The control panel displays [E2] or [EH]:

- The hob is overheated, let it cool and then turn it onagain.

The control panel displays [ E3 ] :

- The pan is not adapted, change the pan.

The control panel displays [E6]:

- Defective network. Control the frequency and voltage of the electrical network.

The control panel displays [E8]:

- The air inlet of the ventilator is obstructed, release it.

The control panel displays [E C]:

- Configuration error. Set the table again, referring to the chapter "The [E 4] appears."

If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

Symbol of a trash bin crossed with no text or labels

• Don't throw your appliance with the household refuses
• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

INSTALLATION INSTRUCTIONS

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Fitting - installing:

- Cut out sizes of the worktop:

Glass		Cutting		Rear	Side	Radius	Shoulder		Shoulder depth.
A1	B1	C	D	E	F	H	A2	B2	G
520	780	490	750	60	40	8	526	786	5

- Ensure that there is a distance of 50 mm between the hob and the wall or sides.

- The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.

- The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.

- The mural rods of edge must be heat-resisting.

- Not to install the hob to the top of a not ventilated oven or a dishwasher.

- To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device.

- If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.

- Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guarantees a correct seal when used in conjunction with smooth work top surfaces.

- The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760 mm.

The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.

- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.

Caution!

This appliance has only to be connected to a network 230 V\~ 50/60 Hz.

Connect always the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.

CONNECTION OF THE HOB FOR :

Mains Connection Cable diameter Cable Protection calibre
230V~ 50/60Hz 1	Phase + N 3 x	2.5 mm ^2	H 05 VV - FH 05 RR - F	25 A *
400V~ 50/60Hz 2	Phases + N	4 x 1.5 mm ^2	H 05 VV - FH 05 RR - F	16 A *

* calculated with the simultaneous factor following the standard EN 60 335-2-6

Connection of the hob

Setting up the configurations:

For the various kinds of connection, use the brass bridges which are in the box next the terminal

Monophase 230V\~1P+N

Put a bridge between terminal 1 and 2.

Attach the earth to the terminate "earth", the neutral N to terminal 4, the Phase L to one of the terminals 1 or 2.

Biphase 400V\~2P+N

Attach the earth to the terminate “earth”, the neutral N to terminal 4, the Phase L1 to the terminals 1 and the Phase L2 to the terminal 2.

Caution! Be careful that the cables are correctly engaged and tightened.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

The rating label is located on the underside of the hob and contains the information below:

Abb. Rating label (Exemple)

1: Electrical connection
2: Brand
3: Model
4: Manufacturer information
5: Technical specifications
6: Serial number