HGV745257N - Frying Pan BOSCH - Free user manual and instructions

Type of product	Built-in gas hob
Number of burners	5 (including wok burner)
Burner types	Standard, rapid, triple-ring wok
Gas supply	Natural gas or LPG (convertible)
Ignition system	Automatic ignition via spark igniters
Safety features	Flame failure safety device (thermocouple) on each burner
Control knobs	Front-mounted, push-turn operation
Control knob labeling	Minimum to maximum flame symbols
Material of cooking surface	Stainless steel or enameled steel
Pan supports	Cast iron pan supports
Dimensions (W x D x H)	Approximately 89 x 52 x 4 cm
Cutout dimensions (W x D)	Approximately 86 x 48 cm
Weight	Approximately 14 kg
Power supply (electrical)	220-240 V ~ 50/60 Hz for ignition
Gas connection	G 1/2" male thread on the rear
Energy efficiency class	A+ (according to EU regulation)
Cleaning method	Remove pan supports and burner caps, wash with mild detergent
Maintenance	Regular cleaning of burner jets and caps to prevent clogging
Repairability	Spare parts available (burner caps, ignition leads, thermocouples)
Warranty	2 years (standard), extendable

Frequently Asked Questions - HGV745257N BOSCH

What type of gas can I use with the Bosch HGV745257N hob?

The hob is factory-set for natural gas but can be converted to LPG (propane/butane) using the included conversion kit. Consult the manual for jet replacement.

How do I clean the hob without damaging it?

Remove pan supports and burner caps. Wash them with warm soapy water using a soft sponge. Do not use abrasive cleaners. Wipe the hob surface with a damp cloth and dry thoroughly.

What should I do if a burner fails to ignite?

Check that the burner cap is properly seated and dry. Clean the ignition spark plug and burner slots. If it still fails, the spark plug or thermocouple may need replacement.

Why does the flame go out while cooking?

This is likely due to the flame failure safety device (thermocouple). It cuts off gas if the flame is extinguished. Ensure the burner cap is correctly positioned and the thermocouple tip is exposed. If persistent, the thermocouple may be faulty.

How do I convert the hob from natural gas to LPG?

Turn off the gas and electricity. Replace the injectors (jets) on each burner with the LPG ones from the conversion kit. Adjust the bypass screw for minimum flame. Refer to the manual for specific steps.

What are the recommended pan sizes for the burners?

Use pans that cover the burner completely. Minimum diameter: 12 cm for small burners, up to 28 cm for the wok burner. Ensure pans have a flat bottom.

The control knob is stiff to turn; what can I do?

Do not force it. Gently pull the knob off and clean the shaft with a soft cloth. If it remains stiff, there may be grease buildup inside the valve – contact a professional.

Can I install the hob myself?

No, installation and conversion must be carried out by a qualified gas installer in accordance with local regulations. The hob must be connected to the gas supply with a flexible hose or rigid pipe.

How do I access spare parts for this hob?

Spare parts such as burner caps, ignition spark plugs, thermocouples, and knobs are available from Bosch service centers or authorized dealers. Quote the model number HGV745257N.

What is the energy efficiency of the Bosch HGV745257N?

The hob is rated A+ energy efficiency class. Gas hobs generally have high efficiency, and using the correct pan size further improves performance.

USER MANUAL HGV745257N BOSCH

[en] Instruction manual ....3

Important safety information.... 4

Causes of damage....7

Damage to the oven....7

Damage to the plinth drawer....7

Set-up, gas and electricity connection....7

Gas connection 7

Faults in the gas installation/smell of gas ....7

Moving the appliance by the gas line or door handle......8

Electrical connection 8

Levelling the cooker 8

Wall fixing 8

Setting up the appliance ....8

Measures to be noted during transport....8

Your new cooker....9

General information 9

Cooking area 9

The oven 10

The cooking compartment 10

Inserting accessories 11

Optional accessories 11

After-sales service products 12

Before using the oven for the first time 12

Setting the time of day.... 12

Heating up the oven 12

Cleaning the accessories.... 12

Advance cleaning of burner cup and cap 13

Suitable pans 13

Precautions for use 13

Making settings on the hob 14

Igniting the gas burners.... 14

Table - Cooking 14

Setting the oven.... 15

Types of heating and temperature 15

Switching off the oven automatically.... 15

Rapid heating 15

Setting the timer 16

Care and cleaning 16

Upper glass cover 16

Cleaning agents 16

Detaching and refitting the rails 18

Detaching and attaching the oven door.... 18

Removing and installing the door panels 18

Troubleshooting ....19

Malfunction table.... 19

Replacing the bulb in the oven ceiling light 19

Glass cover 19

After-sales service 20

E number and FD number 20

Energy and environment tips 20

Saving energy with your oven 20

Saving energy with the gas hob 20

Environmentally-friendly disposal.... 20

Tested for you in our cooking studio 21

Cakes and pastries 21

Baking tips 23

Meat, poultry, fish 23

Tips for roasting and grilling.... 25

Bakes, gratins, toast with toppings 25

Preprepared products.... 26

Special dishes 27

Defrosting 27

Drying.... 27

Preserving 27

Acrylamide in foodstuffs 28

Test dishes.... 29

Baking.... 29

Grilling.... 29

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

⚠️ Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

These instructions are only valid if the appropriate country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.

Appliance category: Category 1

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.

Caution: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

Caution: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

This appliance is not designed for operation with an external timer or by remote control.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

- Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.

■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.

■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.

■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven.

Do not store any flammable objects inside or on top of the oven.

• When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them.
  ■ The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
  ■ Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply.
  ■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.

Risk of burns!

■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
■ During operation, the surfaces of the appliance become hot. Do not touch the

surfaces when they are hot. Keep children away from the appliance.

■ Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
■ Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.
If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position.

Risk of scalding!

■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
- When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

• Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
• Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an after-sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.
  ■ Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.

■ Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
■ Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.

If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.

Risk of tipping!

Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.

Risk of electric shock!

• Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
  ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
  ■ Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.
• When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the

appliance from the mains or switch off the circuit breaker in the fuse box.

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of fire!

• Loose food residues, grease and meat juices may catch fire during the Self-cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
  ■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

Risk of burns!

■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Causes of damage

Hob

Caution!

■ Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
■ Only use pots and pans with an even base.
■ Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
■ Ensure that the gas burners are clean and dry. The burner cup and ♦ burner cap must be positioned exactly.
■ Ensure that the top cover is not closed when the oven is started up.

Damage to the oven

Caution!

■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged. Always keep the door seal clean.
■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
- Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
- Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Damage to the plinth drawer

Caution!

Do not place hot objects in the plinth drawer. It could be damaged.

Set-up, gas and electricity connection

Gas connection

Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".

For the licensed expert or after-sales service

Caution!

■The setting conditions for this appliance are specified on the rating plate on the back of the appliance. The gas type set in the factory is marked with an asterisk (*).
■Before setting up the appliance, check the grid access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type".
■ This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the

installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.

■ The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.
If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.
■The gas line (gas pipe or safety hose) can be connected to the right or left-hand side of the appliance. The connection must have an easily accessible locking device.

Faults in the gas installation/smell of gas

If you notice a smell of gas or faults in the gas installation, you must

■ immediately shut off the gas supply and/or close the gas cylinder valve
■ immediately extinguish all naked flames and cigarettes
■ switch off electrical appliances and lights
■ open windows and ventilate the room
■ call the after-sales service or the gas supplier

Moving the appliance by the gas line or door handle

Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.

Electrical connection

Caution!

■ Have the appliance set up by your after-sales service. A 16 A fuse is required for connection. The appliance is designed for operation at 220-240 V.
■ If the electricity supply drops below 180 V, the electrical ignition system does not work.
■ Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

For the after-sales service

Caution!

■ The appliance must be connected in accordance with the data on the rating plate.
■ Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary.
■ Please ensure the availability of a multi-pin disconnecting system.
■ Never use extension cables or multiple plugs.
■ For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed.
■ You must use a H 05 W-F type cable or equivalent for the appliance connection.

Levelling the cooker

Always place the cooker directly on the floor.

1. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth.
2. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
3. Push the plinth drawer back in (picture B).

Illustration of a file drawer with an arrow indicating direction, next to a laptop (no text or symbols present)

Wall fixing

To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.

Setting up the appliance

■The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object.
■The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer.
■ Ensure that the appliance is not moved again after set up. The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 mm.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.

Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.

Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.

Your new cooker

Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls.

General information

The design depends on the respective appliance model.

Explanations
1	H	o	b	c	o
2	Hob
3 Hotplate knob
4 Function selector, Operating switches and display panel, Temperature selector
5 Appliance cooling
6 Oven door
7	P	l	i	n	t	h

You will find information on the cooking compartment and the accessories.

Cooking area

Here is an overview of the control panel. The design depends on the respective appliance model.

Explanations

1	S	t	a	n	d	a
2 Economy burner
3	H	i	g	h	o	u
4	e S	r t	a	n	d	a

Burner knob

You can adjust the heat setting of the hotplates using the four burner knobs.

Positions Function/gas oven

○	Zero position The oven is switched off.
☆	Ignition position Ignition positionw e r
@	Settings area Large flame = highest settingEconomy flame = lowest setting

There is a limit stop at the end of the settings area. Do not turn the timer beyond this.

The oven

Use the function selector and the temperature selector to set the oven.

Function selector

Use the function selector to select the type of heating for the oven.

You can turn the function selector clockwise and anti-clockwise.

Setting Use

☐	Off position The oven switches off.
	Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom.
	3D hot air* For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment.
	Pizza setting For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel. The bottom heating element and the ring heating element in the back panel heat up.
	Bottom heating For preserving, browning and the final baking stage. The heat is emitted from below.
	Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.
	Grill, small area For grilling small amounts of steaks, sausages, bread and pieces of fish. The centre part of the grill element becomes hot.
	Grill, large area For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill heating element becomes hot.
	Defrost For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.
	Rapid heating For rapid preheating of the oven without accessories.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

The light comes on in the cooking compartment when you make settings.

Temperature selector

Use the temperature selector to set the temperature and the grill setting.

Positions		Function
	Zero position	Oven not hot.
50-270	Temperature range	Temperature in ^ .
1, 2, 3	Grill settings	Grill settings for the Grill,small area and Grill, large area.Setting 1 = lowSetting 2 = mediumSetting 3 = high

While the oven is heating up, the ⚡ temperature symbol lights up in the display. If heating is interrupted, the symbol goes out. For some settings, it does not light up.

Buttons and display

The buttons are used to select the various additional functions. In the display, you can read the values that you have set.

Button		Function
	Clock button	Use this button to set the timer and the cooking time.
-	Minus button	Use this button to adjust the set value downwards.
+	Plus button	Use this button to adjust the set value upwards.

The cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Caution!

do not cover the ventilation slots. Otherwise the oven will overheat.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

Technical illustration of a metal shelving rack with a mesh structure, showing structural details (no text or symbols)

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Wire rack

For ovenware, cake tins, roasts, grilling and frozen meals.

Slide the wire rack into the oven with the open side facing the oven door and the curvature pointing downwards.

Enamel baking tray

For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing towards the oven door.

Optional accessories

You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet. The availability of optional accessories and the options for ordering them on the internet vary depending on the country. Information on purchasing accessories can be found in the sales documents.

Not every optional accessory is suitable for every appliance. When purchasing, always quote the complete identification number (E no.) of your appliance.

Optional accessories HEZ number Function

Pizza tray HEZ317000 Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
Insert wire rack HEZ324000 For roasting. Always place the grill wire rack on the universal pan. This ensures that dripping fat and meat juices are collected.
Grill tray HEZ325000 Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan.Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack.
Baking stone HEZ327000 The baking stone is perfect for preparing home-made bread,bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature.
Enamel baking tray HEZ331003 For cakes and biscuits.	Place the baking tray in the oven with the sloping edge towards the oven door.
Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door.

Optional accessories	HEZ number	Function
Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Place the universal pan in the oven with the sloping edge towards the oven door.
Universal pan with non-stick coating HEZ332011 This universal pan is ideal for moist cakes, pastries, frozen meals and large roasts. Place the universal pan in the oven with the sloping edge towards the oven door.
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish.
Profi extra-deep pan with insert wire rack HEZ333003 Particularly suitable for preparing large quantities of food.
Pull-out rail3-level shelf rail HEZ338352 With the pull-out rails at levels 1, 2 and 3, you can pull the accessories out without them tilting.3-level shelf rail - not suitable for appliances fitted with a rotary spit.
3-level shelf rail with stop function HEZ338357 With the pull-out rails on level 1, 2 and 3, the accessories can be fully pulled out without tilting. The pull-out rails click into place so that baking trays can be easily inserted.The 3-level telescopic shelf with stop function is not suitable for appliances fitted with a rotary spit.
Wire rack HEZ334000 For ovenware, cake tins, roasts, grilling and frozen meals.
Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and bakes.Ideal for programmes and automatic roasting.
After-sales service productsYou can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales		service, specialist retailers or (in some countries) online via the e-Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134		Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel	Product no. 463582	For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770		Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock	Product no. 612594	To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.See the information sheet supplied with the door lock.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven or gas hob to prepare food for the first time. First read the section on Safety information.

Setting the time of day

When you connect the power for the first time, the I→I symbol lights up.

1. Make sure that the is flashing in the display.
2. Press the ⏻ button.

The display goes dark.

The oven is now ready for use.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of ☐ Top/bottom heating at 240 °C is ideal for this purpose. Make sure that there are no remnants of packing in the cooking compartment.

1. Use the function selector to set ☐ Top/bottom heating.
2. Set the temperature selector to 240 °C.

After an hour, switch off the oven. Turn the function selector and temperature selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Advance cleaning of burner cup and cap

Clean the burner cap (1) and cup (2) with water and washing-up liquid. Dry the individual parts carefully.

Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged.

The nozzle (6) must be dry and clean. Always position the burner cap exactly over the burner cup.

Suitable pans

Burner/electric hot-plate	Minimum pan diameter	Maximum pan diam-eter
Electric hotplate* 14.5 cm 14.5 cm
Wok burner** 3.6 kW 24 cm 28 cm
Economy burner 3kW 24 cm 28 cm
Standard burner 1.7 kW 18 cm 24 cm
Economy burner 1 kW 12 cm 18 cm

* Option (for models with an electric hotplate)
** Option (for models with a wok burner)

Precautions for use

The following advice is intended to help you save energy and prevent pan damage:

Two identical illustrations of cooking pots on different sizes, one with a checkmark and the other with a cross (no text or symbols)

Use pans which are the right size for each burner.

Do not use small pans on large burners. The flame must not touch the sides of the pan.

Two identical cooking pots with checkmarks and X marks, one on a stove and the other on a pot (no text or symbols)

Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.

Only use pans with a thick, flat base.

Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.

Always place the ovenware centrally over the burner. Otherwise, there is a risk that it may tip over.

Place the pans on the pan supports, never directly on the burner.

Make sure that the pan supports and burner caps are correctly positioned before using the appliance.

Pans should be placed on the hob carefully.

Do not strike the hob and do not place excessive weight on it.

Simple line drawing of a train on tracks with a cross symbol (no text or labels)

Never use two burners or heat sources to heat one single pan.

Do not use grill pans, earthenware casserole dishes, etc. for a long period of time on maximum power.

Making settings on the hob

Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame.

Igniting the gas burners

Always position the burner cap exactly over the burner cup. Openings on the burner cup are always unobstructed. All parts must be dry.

1. Open the top cover. The top cover must remain open for as long as the oven is in operation.
2. Turn the knob for the desired burner anti-clockwise to the ignition position ⚙️. Ignition begins.
3. Press and hold the burner knob for 1-3 seconds. The gas burner ignites.

Abstract illustration of a clock face with arrows and stars, no text or symbols present

Abstract diagram of a clock-like device with directional arrows and starburst symbol (no text or labels)

The safety pilot is activated. If the gas flame goes out, the gas supply is automatically interrupted by the safety pilot.

1. Set the desired flame size. Between setting ☐ Off and setting ⓐ, the flame is not stable. Therefore, always choose a setting between ⓐ large and ⓐ small flame.
2. If the flame goes out again, repeat the process from step 2.
3. To end the cooking process: Turn the burner knob o clockwise to the Off position.

The ignition device should not be actuated for more than 15 seconds. If the burner does not light within 15 seconds, wait for at least one minute. Then repeat the ignition process.

Caution!

If after switching the oven off you turn the burner knob while the oven is still hot, gas will escape. +If you do not turn the knob to the ignition position ⭐, the gas supply will be interrupted after 60 seconds.

The gas burner does not ignite

If there is a power cut or if the ignition plugs are damp, you can light the gas burners with a gas lighter or a match.

Table - Cooking

Select the right saucepan size for each burner. The diameter of the pot or pan base should be the same as that of the burner.

Cooking times depend on the type, weight and quality of the food. Deviations are therefore possible. You yourself can best judge the optimal cooking time.

Minerals and vitamins are very quickly destroyed during cooking. Therefore, only use a little water. This will help you retain vitamins and minerals. Select short cooking times so that the vegetables remain firm and full of nutrients.

Example Dish Burner Heat setting

Melting Chocolate, butter, margarine Economy burner small flame
Heating Stock, tinned vegetables Standard burner small flame
Heating and keeping warm	Soups Economy burner small flame
Braising*	Fish	Standard burner	between large and small flame
Braising* Potatoes and miscellaneous vegetables, meat		Standard burner between large and small flame
Cooking* Rice, vegetables, meat dishes (with sauces)		Standard burner Large flame
Roasting	Pancakes, potatoes, schnitzel, fish fingers	High output burner	between large and small flame

* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.

Setting the oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the cooking time and end time for your dish on the oven.

Types of heating and temperature

Example in the picture: 190 °C, ☐ Top/bottom heating.

1. Use the function selector to select the required type of heating.

1. Use the temperature selector to set the temperature or the grill setting.

The oven heats up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be changed at any time using their respective selectors.

Switching off the oven automatically

Enter a cooking time for your dish.

Example in the picture: ☐ Top/bottom heating, 200 °C, cooking time 45 minutes.

1. Use the function selector to select the required type of heating.
2. Use the temperature selector to set the temperature or the grill setting.
3. Press the ⏻ Clock button twice. The I→I Cooking time symbol flashes.

1. Use the + or - button to set the cooking time.

2. button / default value = 30 minutes

3. button / default value = 10 minutes

The oven starts after a few seconds. The symbol appears in the display.

The cooking time has elapsed

A signal sounds. The oven switches off. Press the ⏻ button twice and switch off the function selector.

Cancelling the setting early

Press the ⏻ Clock button twice. Press the - button until a zero appears in the display. Switch off the function selector.

Changing the setting

Press the ⏻ Clock button twice and make your settings as described in section 4.

Note: You can change the setting while the symbol is flashing. When the symbol lights up, the setting has been adopted.

Rapid heating

With rapid heating, your oven reaches the temperature selected particularly quickly.

Use rapid heating when temperatures above 100 °C are selected.

To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

1. Set the function selector to ☐.
2. Turn the temperature selector to set the desired temperature.

The ⚠ symbol lights up in the display. The oven begins to heat up.

The rapid heating process is complete.

The symbol goes out in the display. Place your dish in the oven and select the desired type of heating.

Setting the timer

You can use the timer as a kitchen timer. It runs independently of the oven. The timer has a special signal. This means that you can tell whether the timer or cooking time has expired.

Setting procedure

1. Press the Ⓛ Clock button.

The 🔒 timer symbol flashes.

1. Use the + or - button to set the timer time.

+ button / default value = 10 minutes

- button / default value = 5 minutes

The timer starts after a few seconds. The ⏱ symbol appears in the display. The elapsed time is shown.

The time has elapsed

A signal sounds. Press the ⏻ Clock button. The timer display goes out.

Changing the timer duration

Press the Clock button. Use the + or - button to change the time.

Cancelling the setting

Press the Ⓧ Clock button. Press the - button repeatedly until a zero appears in the display.

The timer and cooking time count down at the same time

The symbols light up. You can see the timer time counting down in the display.

To query the remaining time:

Press the Ⓛ button.

The queried value appears in the display for a few seconds.

Care and cleaning

With attentive care and cleaning, your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly.

Notes

■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Upper glass cover

Before opening the top cover, remove any spills with a cloth.

Use glass cleaner if possible.

For cleaning, remove the top cover. To do this, hold the cover securely on both sides with both hands and pull it upwards.

Illustration of hands holding a tablet with a lightning bolt and upward arrow, next to a grid-patterned stove (no text or symbols)

If the cover hinges become loose, note the letters marked on them. The hinge with the letter R must be fitted on the right, and the hinge with the letter L must be fitted on the left.

After cleaning, re-assemble the top cover following the same procedure in reverse order.

Only close the top cover once the burners have cooled down.

Cleaning agents

Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.

When cleaning the hob do not use

■ undiluted washing-up liquid or dishwasher detergent,
■ scouring pads,
■ abrasive cleaning agents such as oven cleaner or stain remover,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.

Stainless steel fronts	Wipe the appliance with plenty of water and some washing-up liquid. Always wipe parallel to the natural grain. Otherwise, you could scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist retailers.
Enamel surfaces and lacquered surfaces	Wipe with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Burners and steel grid of the gas burn- ers	Do not clean in the dishwasher. Remove the wire rack and clean with a sponge, washing-up liquid and some hot water. Remove the burner cup and cover. Clean with a sponge and some hot water and washing-up liquid. Ensure that the gas outlets on the burner cups are clean and unobstructed. Brush the igniters with a small, soft brush. The gas burners only work if the igniters are clean. Remove food residue from the burner shells with some washing-up liquid and a damp cloth. Only use a little water. Water must not be allowed to enter the appliance. Ensure that the nozzle opening does not become blocked or damaged during cleaning. Dry all parts after cleaning and place the burner cover accurately on the burner cup. If the parts are not positioned accurately, it will be harder to ignite the burner. The burner covers are coated with black enamel. Due to the high temperatures, discolouration may occur. This will not impair the function of the burner. Replace the wire rack in the oven.
Electric hob (option)	Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and food residue immediately.
Metal ring of the electric hob (option)	The metal ring may discolour with time. However, it is possible restore the original colour. Clean the ring with the hard side of a scouring sponge and some liquid scouring agent. Do not touch the adjacent surfaces. This could become damaged.
Knobs Wipe with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Glass panel	Can be cleaned with glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These could scratch and damage the surface of the glass panel.
Seal Wipe with a damp cloth. Dry with a soft cloth.
Oven floor, ceiling and side panels	Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces. Never apply to the back panel.
Glass cover on the oven light	Wipe with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Accessories Soak in hot soapy water. Clean with a brush or a sponge.
Aluminium baking tray (option)	Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or similar sharp object. Clean horizontally with some washing-up liquid and a damp glass cleaning cloth or a microfibre cloth. Dry with a soft cloth. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. They could scratch the baking tray
Childproof lock (option)	If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will not work properly.
Plinth drawer (option)	Wipe with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Accessories Soak in hot soapy water. Clean with a brush or sponge.

Cleaning the self-cleaning surfaces in the cooking compartment

The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be.

If splashes are still visible even after repeated use, proceed as follows:

1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.
2. Set ☑ 3D hot air.
3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.

The ceramic coating is regenerated. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.

Light discolouration of the coating does not affect automatic self-cleaning.

Caution!

■ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating.
■ Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water.

Cleaning the cooking compartment floor, ceiling and side walls

Use a dish cloth and hot soapy water or a vinegar solution.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Refitting the rails

1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).

Diagram of a pipe connection with a curved pipe and directional arrow (no text or symbols)

Diagram of a coiled heating element with a black arrow indicating direction (no text or symbols)

The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

Technical line drawing of a mechanical component with no visible text or symbols

Technical line drawing of a mechanical component with motion lines and a labeled section B (no text or symbols present)

Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Diagram of a mechanical lever mechanism with motion arrow and label 'A' (no text or symbols on diagram itself)

Illustration of hands holding a tablet device with an arrow indicating rotation (no text or symbols)

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).

Diagram of a mechanical assembly with two components and directional arrows indicating motion (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with motion arrows (no text or symbols)

1. Fold back both locking levers (figure C). Close the oven door.

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after-sales service.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

Removal

1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3. Lift the top panel up and pull it out (fig. B).

Technical diagram showing mechanical assembly with arrows indicating direction (no text or symbols)

Diagram of a tilted rectangular frame with a vertical line and arrow indicating direction (no text or symbols)

1. Lift the panel up and pull it out (fig. C).

Mechanical assembly diagram showing a bracket with mounting holes and a directional arrow (no text or symbols)

Clean the panels with glass cleaner and a soft cloth.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Installation

During installation, make sure that the lettering "top right" is upside down at the bottom left.

1. Insert the panel at an angle towards the back (fig. A).
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).

Diagram of a mechanical assembly with arrows indicating direction (no text or symbols)

Illustration of a hand using a tool to cut or mark a piece of material on a flat surface (no text or symbols)

1. Put the cover back in place and press on it.
2. Attach the oven door.

Do not use the oven again until the panels have been correctly installed.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Problem Possible cause Remedy/information

The oven does not work.	The circuit breaker is defective.	Look in the fuse box and check that the circuit breaker is in working order.
	Power cut Check whether the kitchen light or other kitchen appliances are working.
The clock display flashes.	Power cut Reset the clock.
The oven does not heat up.	There is dust on the contacts.	Turn the control knobs back and forth several times.
The gas burner does not ignite.	Power failure or damp ignition plugs.	Light the gas burner with a gas lighter or a match.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-resistant, 40 watt spare bulbs can be obtained from our after-sales service or a specialist retailer. Only use these bulbs.

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.

Simple line drawing of a mechanical component with a circular arrow indicating rotation (no text or symbols)

1. Replace the bulb with one of the same type.
2. Screw the glass cover back in.
3. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.

FD no.

After-sales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0844 8928979

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly.

Saving energy with your oven

■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
■ Open the oven door as infrequently as possible while cooking, baking or roasting.
It is best to bake more than one cake, one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Saving energy with the gas hob

■ Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy.
■ Always place a suitable lid on the saucepan.
■ The gas flame must always be in contact with the base of the saucepan.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

■Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using ☐ Top/bottom heating.

When baking with 📄 3D hot air, use the following shelf heights for the accessory:

■ Cakes in tins: level 2
■ Cakes on trays: level 3

Baking on two or more levels

Use 3D hot air.

Shelf heights for baking on 2 levels:

■ Universal pan: level 3
■Baking tray: level 1
Shelf heights for baking on 3 levels:
■Baking tray: level 5

■ Universal pan: level 3
■ Baking tray: level 1

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.

Three identical empty storage trays with different sizes, arranged on a metal rack (no text or symbols visible)

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Cakes in tins Tin Level Type of			heating	Temperature in °C	Cooking time in minutes
Sponge cake, simple Ring tin/loaf tin 2			☒	160-180 40-50
	3 loaf tins 3+1		☒	140-160 60-80
Sponge cake, delicate Ring tin/loaf tin 2			☐	150-170 60-70
Flan base, sponge	Flan-base cake tin	2	☐	150-170 20-30
Delicate fruit flan, sponge	Springform/ring tin	2	☐	160-180 50-60
Sponge flan	Springform cake tin	2	☐	160-180 30-40
Shortcrust pastry base with crust Springform cake tin	1		☐	170-190 25-35
Fruit tart or cheesecake, pastry base*	Springform cake tin	1	☐	170-190 70-90
Swiss flan	Pizza tray	1	☐	220-240 35-45
Savoury cakes (e.g. quiche/onion tart)*	Springform cake tin	1	☐	180-200 50-60
Pizza, thin base with light topping (pre-heat)	Pizza tray	1	☐	250-270 10-15

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.

Cakes on trays Accessories Level Type of			heating	Temperature in °C	Cooking time in minutes
Sponge mixture or yeast dough with dry topping	Baking tray 2		☐	170-190 20-30
	Universal pan + baking tray	3+1	☒	150-170 35-45
Sponge mixture or yeast dough with moist topping, fruit	Universal pan 3		☐	160-180 40-50
	Universal pan + baking tray	3+1	☒	150-170 50-60
Swiss flan Universal pan 2			☐	210-230 40-50
Swiss roll (preheat) Baking tray 2			☐	190-210 15-20
Plaited loaf with 500 g flour Baking tray 2			☐	160-180 30-40
Stollen with 500 g flour Baking tray 3			☐	160-180 60-70
Stollen with 1 kg flour Baking tray 3			☐	150-170 90-100
Strudel, sweet Universal pan 2			☐	180-200 55-65
Burek	Universal pan 2		☐	180-200 40-50
Pizza	Baking tray 2		☐	220-240 15-25
	Universal pan + baking tray	3+1	☒	180-200 35-45

Small baked products	Accessories	Level	Type of heating	Temperature in °C	Cooking time in minutes
Biscuits	Baking tray	3		140-160 15-25
	Universal pan + baking tray	3+1		130-150 25-35
	2 baking trays + universal pan	5+3+1		130-150 30-40
Viennese whirls (preheat)	Baking tray	3		140-150 30-40
	Baking tray	3		140-150 30-40
	Universal pan + baking tray	3+1		140-150 30-45
	2 baking trays + universal pan	5+3+1		130-140 35-50
Macaroons	Baking tray	2		110-130 30-40
	Universal pan + baking tray	3+1		100-120 35-45
	2 baking trays + universal pan	5+3+1		100-120 40-50
Meringue	Baking tray	3		80-100	130-150
Choux pastry	Baking tray	2		200-220 30-40
Puff pastry	Baking tray	3		180-200 20-30
	Universal pan + baking tray	3+1		180-200 25-35
	2 baking trays + universal pan	5+3+1		160-180 35-45
Leavened cake	Baking tray	3		180-200 20-30
	Universal pan + baking tray	3+1		170-190 25-35

Bread and rolls

When baking bread, preheat the oven, unless instructions state otherwise.

When baking on 2 levels, always insert the universal pan above the baking tray.

Bread and rolls	Accessories	Level	Type of heating	Temperature in °C	Cooking time in minutes
Yeast bread with 1.2 kg flour	Universal pan	2		270	8
				200	35-45
Sourdough bread with 1.2 kg flour	Universal pan	2		270	8
				200	40-50
Bread rolls (do not preheat)	Baking tray	3		210-230 20-30
Rolls made with sweet yeast dough	Baking tray	3		170-190 15-20
	Universal pan + baking tray	3+1		160-180 20-30

Baking tips

You wish to bake according to your own recipe.	Use similar items in the baking tables as a guide.
How to establish whether sponge cake is baked through.	Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses.	Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.	Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water).	Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast dough stick to one another when baking.	There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.
You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.	Always use 3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Condensation forms when you bake moist cakes.	Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Meat, poultry, fish

Ovenware

You may use any heat-resistant ovenware. The universal pan is suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked. Increase the cooking times.

Information in the tables:

Ovenware without a lid = open

Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. 12 cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Grilling

When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn the food you are grilling after 23 of the time.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

The universal pan should also be inserted at level 1. The meat juices are collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.

Meat Weight Accessories and ovenware			Level Type of heating	Temperature in °C, grill setting	Cooking time in minutes
Beef
Pot-roasted beef 1.0 kg Covered 2				200-220 120
	1.5 kg 2			190-210 140
	2.0 kg 2			180-200 160
Fillet of beef, medium 1.0 kg Uncovered 2				210-230 70
	1.5 kg 2			200-220 80
Sirloin, medium 1.0 kg Uncovered 1				210-230 50
Steaks, medium, 3 cm thick Wire rack	5			3	15
Veal
Joint of veal	1.0 kg Uncovered 2			190-210 100
	2.0 kg 2			170-190 120
Pork
Joint without rind (e.g. neck)	1.0 kg	Uncovered	1		200-220 100
	1.5 kg 1			190-210 140
	2.0 kg 1			180-200 160
Joint with rind (e.g. shoulder)	1.0 kg	Uncovered	1		200-220 120
	1.5 kg 1			190-210 150
	2.0 kg 1			180-200 180
Smoked pork on the bone	1.0 kg Covered 2			210-230 70
Lamb
Leg of lamb, boned, medium	1.5 kg Uncovered 1			150-170 120
Minced meat
Meat loaf	Made from 500 g meat	Uncovered 1		170-190 70
Sausages
Sausages		Wire rack	4	3	15
PoultryThe weights indicated in the table refer to oven-ready poultry (without stuffing).Place whole poultry on the lower wire rack breast-side down.Turn after 23 of the specified time.			Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after 23 of the time.For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Poultry	Weight Accessories and ovenware		Level Type of heating	Temperature in °C	Cooking time in minutes
Chicken, whole	1.2 kg Wire rack	2		200-220 60-70
Poulard, whole	1.6 kg Wire rack	2		190-210 80-90
Chicken, halved	500 g each Wire rack		2	200-220 40-50
Chicken portions	300 g each Wire rack		3	200-220 30-40
Duck, whole	2.0 kg Wire rack		2	170-190 90-100
Goose, whole	3.5-4.0 kg Wire rack		2	160-170 110-130
Small turkey, whole	3.0 kg Wire rack	2		170-190 80-100
Turkey thigh	1.0 kg Wire rack	2		180-200 90-100

Fish

Turn the pieces of fish after 23 of the time.

Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing

upwards. Placing half a potato or a small ovenproof container in the belly of the fish will make it more stable.

If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, thereby keeping the oven cleaner.

Fish Weight Accessories and ovenware		Level Type of heating	Temperature in °C, grill setting	Cooking time in minutes
Fish, whole 300 g each (approx.)	Wire rack 2		3 20-25
	1.0 kg Wire rack 2		180-200 45-50
	1.5 kg Wire rack 2		170-190 50-60
Fish steak, 3 cm thick Wire rack 3			2 20-25

Tips for roasting and grilling

The table does not contain information for the weight of the joint.	Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.	Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt.	Check the shelf height and temperature.
The roast looks good but the juices are burnt.	Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.	Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted.	This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. This keeps the oven cleaner.

Always place the ovenware on the wire rack.

How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.

Dish Accessories and oven-ware		Level Type of heating		Temperature in °C	Cooking time in minutes
Bakes
Bake, sweet	Ovenproof dish	2		180-200 40-50
Pasta bake	Ovenproof dish	2		210-230 30-40
Gratin
Potato gratin, raw ingredients, max. 4 cm deep	1 ovenproof dish	2		160-180 60-80
	2 ovenproof dishes	1+3		150-170 65-85
Toast
Toast with topping, 4 slices	Wire rack	4		160-170 10-15
Toast with topping, 12 slices	Wire rack	4		160-170 15-20

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

Dish Accessories Level Type of			heating	Temperature in °C, grill setting	Cooking time in minutes
Pizza, frozen
Pizza with thin base Universal pan 2			A	190-210 15-20
	Universal pan + wire rack	3+1	B	180-200 20-30
Pizza with deep-pan base Universal pan 2			A	170-190 20-30
	Universal pan + wire rack	3+1	B	170-190 25-35
Pizza baguette Universal pan 3			A	170-190 20-30
Mini pizza Universal pan 3			A	180-200 10-20
Pizza, chilled, preheat Universal pan 1			A	180-200 10-15
Potato products, frozen
Chips Universal pan 3			A	190-210 20-30
	Universal pan + baking tray	3+1	B	180-200 30-40
Croquettes Universal pan 3			A	190-210 20-25
Rösti, stuffed potato pockets	Universal pan 3		A	190-210 15-25
Baked items, frozen
Bread rolls, baguette	Universal pan 3		A	190-210 10-20
Pretzels (dough)	Universal pan 3		A	200-220 10-20
Baked items, prebaked
Part-cooked rolls or part-cooked baguette	Universal pan 3		—	190-210 10-20
	Universal pan + wire rack	3+1	B	160-180 20-25
Processed portions, frozen
Fish fingers	Universal pan	2	A	200-220 10-15
Chicken goujons, nuggets	Universal pan 3		A	190-210 10-20
Strudel, frozen
Strudel	Universal pan	3	A	190-210 30-40

Special dishes

At low temperatures, 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).

3. Pour into cups or small screw-top jars and cover with cling film.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.

Dish Ovenware Type of		heating	Temperature Cooking time
Yoghurt Cups or screw-top jars	on the cooking compartment floor		50 °C Preheat	5 m i n s
			50 °C	8 hrs
Proving dough Heat-resistant dish on the cooking compartment floor			50 °C Preheat	5-10 mins
			Switch off the appliance and place the yeast dough in the cooking compartment	20-30 mins

Defrosting

Take food out of its packaging and place in suitable ovenware on the wire rack.

Observe the instructions on the packaging.

The defrosting time depends on the amount and type of food.

Place poultry with the breast side to the plate.

Frozen food Accesso-	ries	Level Type of heating	Temperature in °C
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items	Wire rack 2		The temperature selector remains switched off

Drying

With 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and herbs	Accessories	Level	Type of heating	Temperature	Cooking time
600 g apple rings	Universal pan + rack	3+1		80 °C	5 hrs (approx.)
800 g pear slices	Universal pan + rack	3+1		80 °C	8 hrs (approx.)
1.5 kg damsons or plums	Universal pan + rack	3+1		80 °C	8-10 hrs (approx.)
200 g herbs, washed	Universal pan + rack	3+1		80 °C	112 hrs (approx.)

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour 12 litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set □ Bottom heating.
5. Set the temperature to between 170 and 180 °C.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

Fruit in one-litre jars When it starts to bubble Residual heat
Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
VegetablesAs soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on	the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts	approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage	approx. 60 minutes approx. 30 minutes
Peas	approx. 70 minutes approx. 30 minutes
Taking out the jars	Caution!
After preserving, remove the jars from the cooking compartment.	Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food
General	■ Keep cooking times to a minimum.■ Cook meals until they are golden brown, but not too dark.■ Large, thick pieces of food contain less acrylamide.
Baking	With top/bottom heating max. 200 °C.With 3D hot air or hot air max.180 °C.
Biscuits	With top/bottom heating max. 190 °C.With 3D hot air or hot air max. 170 °CEgg or egg yolk reduces the production of acrylamide.
Oven chips	Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC 60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Baking on 3 levels:

Insert the universal pan in the middle.

Piped biscuits:

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level:

place dark springform cake tins next to each other diagonally on the same level.

Double crust apple pie on 2 levels:

Place dark springform cake tins next to each other (see illustration).

Two identical metal grating units placed on a grid surface, no text or symbols visible

Cakes in tinplate springform cake tins:

Bake on 1 level with ☐ Top/bottom heating. Place the springform cake tin on the universal pan instead of on the wire rack.

Note: For baking, use the lower of the temperatures indicated first.

Dish Accessories and oven-ware	Level Type of heating	Temperature in °C	Cooking time in minutes
Whirls, preheat* Baking tray 3		140-150 30-40
	Baking tray 3	140-150 30-40
	Baking tray + universal pan	1+3	140-150 30-45
	2 baking trays + universal pan	1+3+5	130-140 40-55
Small cakes, preheat* Baking tray 3		150-170 20-35
	Baking tray 3	150-170 20-35
	Baking tray + universal pan	1+3	140-160 30-45
	2 baking trays + universal pan	1+3+5	130-150 35-55
Hot water sponge cake, preheat* Springform cake tin on the wire rack	2	160-170 30-40
	Springform cake tin on the wire rack	2	160-170 25-40
Apple pie Wire rack + 2 springform	cake tins, dia. 20 cm	1	170-190 80-100
	2 wire racks + 2 spring-form cake tins, dia. 20 cm	1+3	170-190 70-100

* Do not use rapid heating to preheat the appliance.

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Dish Accessories and oven-	ware	Level Type of heating		Grill setting Cooking time in minutes
Toast Preheat for 10 minutes	Wire rack	5		3	1/2 -2
Beefburgers, x 12* do not preheat	Wire rack + universal pan	4+1		3	25-30

* turn over after 23 of the cooking time.

nl Inhoudsopgave

Diagram of a laptop with an open drawer and directional arrows indicating movement (no text or symbols)

Technical illustration of a metal shelving unit with mesh structure and side view (no text or symbols)

Two identical illustrations of a cooking pot with a checkmark and a cross symbol, no text or labels present.

Two identical cooking pots with checkmarks and a cross symbol, placed on stovels (no text or labels)

Simple line drawing of a train on tracks with a cross symbol (no text or labels)

Abstract circular diagram with concentric rings and star-like elements, no text or symbols present

Abstract diagram with curved arrows and a star, no text or symbols present

Illustration of hands holding a tablet with a lightning bolt and upward arrow, next to a gas stove (no text or symbols)

Diagram of a pipe connection with a curved pipe and directional arrow (no text or symbols)

Diagram of a coiled heating element with a black arrow indicating direction (no text or symbols)

Diagram of a mechanical device with wheels and a handle, no visible text or symbols

Mechanical component diagram showing a lever mechanism with wheels and motion lines (no text or symbols)

Risico van letsel!

Diagram of a car door handle mechanism with motion arrow indicating clockwise motion (no text or symbols)

Illustration of hands holding a tablet or panel with an arrow indicating rotation (no text or symbols)

Deur inbrengen

Diagram of a mechanical assembly with two components and directional arrows indicating movement (no text or symbols)

Mechanical component diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

Mechanical component diagram showing a lever mechanism with motion arrows (no text or symbols)

Risico van letsel!

Technical diagram showing mechanical assembly with arrows indicating direction (no text or symbols)

Diagram of a square frame with a vertical line and arrow indicating direction (no text or symbols)

Mechanical assembly diagram showing a bracket with mounting holes and a directional arrow (no text or symbols)

Diagram of a mechanical assembly with arrows indicating direction (no text or symbols)

Diagram showing a hand using a tool to cut or mark a piece of material on a sloped surface (no text or symbols)

Simple line drawing of a mechanical component with a circular arrow indicating rotation (no text or symbols)

Illustration of three rectangular trays with different sizes, arranged on a grid-like surface (no text or symbols)

Bakvormen

Two identical metal storage tanks on grid racks, no text or symbols visible