JCB800WKWW - Frying Pan GE - Free user manual and instructions

Product Type	Electric Range
Brand	GE
Model	JCB800WKWW
Width	76.2 cm (30 inches)
Depth	63.5 cm (25 inches)
Height	91.4 cm (36 inches)
Weight	68 kg (150 lb)
Power Supply	240 V, 40 A, 60 Hz
Number of Burners	4
Burner Type	Electric Coils
Oven Capacity	140 L (4.9 cu ft)
Oven Functions	Baking, roasting, keep warm
Oven Cleaning	Manual cleaning
Safety	Oven door lock, auto shut-off
Burner Maintenance	Remove coils for cleaning
Replacement Parts	Available from manufacturer
Repairability	Repairability index: 7.5/10

Frequently Asked Questions - JCB800WKWW GE

How to clean electric coil burners?

Unplug the appliance, remove the coils and drip pans. Clean with a damp cloth and mild soap. Dry completely before reassembling.

What to do if the range does not heat?

Check that the appliance is plugged in and the circuit breaker hasn't tripped. Make sure the burners are properly plugged in.

How to use the oven door lock?

Press the 'Lock' button (or hold it down) for 3 seconds to activate the lock. The door will remain locked until deactivated.

Can I use aluminum utensils on the burners?

Yes, but avoid lightweight utensils that could warp under heat. Use flat bottoms for better contact.

How to adjust the oven temperature?

Turn the temperature knob to the desired setting. The oven preheats and an indicator light stays on until it reaches the temperature.

What to do in case of an error code?

Consult the manual for the code's meaning. An F-?? code may indicate a sensor defect. Contact customer service.

How to replace a defective burner?

Purchase a compatible replacement burner. Unplug the appliance, remove the old burner by lifting it, and plug in the new one.

The oven does not turn on, what to do?

Check the power supply and the clock setting (if present). Make sure the door is fully closed.

How to clean the oven interior?

Use a non-abrasive oven cleaner or a mixture of baking soda and water. Avoid harsh chemicals.

Where to find replacement parts?

On the official GE website or from authorized dealers. Use the model number JCB800WKWW to find compatible parts.

USER MANUAL JCB800WKWW GE

Radiant Self-Cleaning Ranges

Safety Instructions .....2-5

Operating Instructions

Clock and Timer .....14

Convenience Outlet .....9

Cookware....7

Oven 10-23

Controls ....10

Broiling Guide .....12

Sabbath Feature .....22, 23

Self-Cleaning .....18, 19

Special Features .....20, 21

Temperature Conversion . . . .10

Thermostat .....15

Timed Baking and Roasting . .13

Warming Drawer .....16, 17

Surface Units 6-9

Care and Cleaning ..... 24–29

Installation Instructions. 30-33

Troubleshooting Tips ... 34-37

Accessories .....42

Consumer Support

Consumer Support ..... 44

Product Registration .....39, 40

Warranty 43

Write the model and serial numbers here:

Model # ____

Serial # ____

You can find them on a label behind the storage drawer on the front of the range frame.

Owner's Manual and Installation Instructions

JCB800

JCB900

29-5571 03-07 JR

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.

▲WARNING ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.

To check if the device is installed and engaged properly, remove the storage drawer and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could result in tipping of the range and injury.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only for its intended purpose as described in this Owner's Manual.

- Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Before performing any service, disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

SAFETY PRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken.

• Do not store flammable materials in an oven or near the cooktop.
  ■ CAUTION: Items of interest to children should not be stored in cabinets above a range or on the back of a range—children climbing on the range to reach items could be seriously injured.
  Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.
  ■ Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.
  Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

For your safety, never use your appliance for warming or heating the room.

Do not let cooking grease or other flammable materials accumulate in or near the range.
Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

REMEMBER: The inside surface of the oven may be hot when the door is opened.

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.
■ Teach children not to play with the controls or any other part of the range.
■ Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your range.
■Always keep wooden and plastic utensils and canned food a safe distance from your range.
■Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

COOK MEAT AND POULTRY THOROUGHLY...

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 70^ C ( 160^ F) and poultry to at least an INTERNAL temperature of 80^ C ( 180^ F). Cooking to these temperatures usually protects against foodborne illness.

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

▲WARNING!

RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■ Always turn the surface units off before removing cookware.

Do not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.

■ Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

- Keep an eye on foods being fried at high or medium high heat settings.

■ Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■ Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■ Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp instruments, rings or other jewelry, and rivets on clothing.

Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass.

Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.

■Never use the glass cooktop surface as a cutting board.
The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.
Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used, or during the self-clean cycle.
Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see the Cleaning the glass cooktop section.
When the cooktop is cool, use only the Ceramic Cooktop Cleaner and the Ceramic Cooktop Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.
■ After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.
Read and follow all instructions and warnings on the cleaning cream labels.
Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
- Keep the oven vent unobstructed.
- Keep the oven free from grease buildup.
Place the oven rack in the desired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.
When using cooking or roasting bags in the oven, follow the manufacturer's directions.

Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
Do not use the oven to dry newspapers. If overheated, they can catch on fire.
Do not use the oven for a storage area. Items stored in an oven can ignite.
■ Do not leave paper products, cooking utensils or food in the oven when not in use.
- Do not use aluminum foil to line oven bottoms. Improper installation of aluminum foil may result in a risk of electric shock or fire.

SELF-CLEANING OVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■ CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC. IN THE OVEN OR ON THE COOKTOP DURING SELF-CLEANING MODE OF OPERATION.
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
Before self-cleaning the oven, remove shiny, silver-colored oven racks (on some models) and all other cookware.
- Be sure to wipe up excess spillage before starting the self-cleaning operation.
If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Clean only parts listed in this Owner's Manual.
The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.
Gray porcelain-coated oven racks may be cleaned in the oven during the self-clean cycle.

WARMING DRAWER (on some models)

The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.
Do not use the drawer to dry newspapers. If overheated, they can catch on fire.
Do not leave paper products, plastics, canned food or combustible materials in the drawer.
Never leave jars or cans of fat drippings in or near your drawer.
Do not warm food in the drawer for more than two hours.
Never place, use or self-clean the oven drawer pan in the oven.

Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
Do not use aluminum foil to line the lower oven drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

About the radiant surface units.

NOTE: Throughout this manual, features and appearance may vary from your model.

Never cook directly on the glass. Always use cookware.

Always place the pan in the center of the surface unit you are cooking on.

Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch-resistant, not scratchproof.

About the Radiant Surface Units

⚠ WARNING: The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.

The radiant cooktop features heating units beneath a smooth glass surface.

Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop.

An indicator light will come on when the surface unit is turned on.

The appropriate HOT surface indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 65.5°C (150°F).

NOTE:

Hot surface indicator light will:

■ Come on when the surface unit is turned on.
■ Stay on even after the unit is turned off.
Glow brightly until the unit has cooled below 65.5°C (150°F).

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.
■ Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
- Don't store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.
- Do not use the surface as a cutting board.

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

The pan boils dry.
The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.

The following information will help you choose cookware which will give good performance on glass cooktops.

Simple line drawing of a hand holding a ruler above a blank rectangular object (no text or symbols)

Check pans for flat bottoms by using a straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball ^® and Ken ^® and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Two symbolic illustrations: a cooking pot with a crossed-out black X mark above and a frying pan below (no text or symbols)

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings.

Do not use round-bottom woks. You could be seriously burned if the wok tipped over.

Using the surface units.

Be sure you turn the control knob to OFF when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and MAX the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

A HOT surface indicator light, on the cooktop, will glow when any radiant element is turned on. It will remain on until the surface is cooled to approximately 65.5°C (150°F).

Hot surface indicator light will:

come on when the unit is hot to the touch.
■ stay on even after the unit is turned off.
■ glow until the unit is cooled to approximately 65.5°C (150°F).

⚠ WARNING:

The surface

units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.

Dual Surface Unit Control Knob (on some models)

The right front surface unit has 2 cooking sizes (22.9 cm and 30.5 cm [9" and 12"]) to select from so you can match the size of the unit to the size of the cookware you are using. On some models, the left front surface unit also has 2 cooking sizes (15.2 cm and 22.9 cm [6" and 9"]).

To use the small surface unit, turn the control knob counterclockwise to the SMALL BURNER settings.

To use the large surface unit, turn the control knob clockwise to the LARGE BURNER settings.

Using the Warming Zone (on some models)

The WARMING ZONE is located in the back center of the glass surface. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

Push and turn the control knob to any desired setting.

Simple line drawing of a refrigerator with a circular button and an arrow pointing to the lid (no text or symbols)

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will be hot.

A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on.

A WARMING ZONE indicator light will glow when the unit is on.

NOTE: The WARMING ZONE will not glow red like the cooking elements.

Food Type Control Setting

Sauces MIN

Soups (cream) Medium

Stews Medium

Vegetables Medium

Hot Beverages MAX

Soups (other than cream) MAX

Breads/Pastries MIN

The chart above shows initial suggested settings only. The temperature, type and amount of food, type of pan and the time held will affect the quality of the food.

CAUTION: Do not leave food on the WARMING ZONE for more than 2 hours.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■ Use only cookware recommended for top-of-range cooking.

Convenience Outlet (on some models)

The 120V convenience outlet located on the top of the backguard may be used to plug in small electrical appliances.

When using the outlet, be sure that the electrical cord does not rest on or near a surface unit. If the surface unit is turned on, the cord will be damaged.

To reset the circuit breaker, press the switch located near the outlet on top of the backguard.

Using the oven controls.

Features and appearance may vary.

graph TD
    A["1: BAKE CUIRE"] --> B["2: BROIL GRIL"]
    B --> C["3: START DEPART"]
    C --> D["4: TrueTemp"]
    D --> E["5: COOK TIME TEMPS DE CUISSON"]
    D --> F["6: START TIME HEURE DE DEPART"]
    D --> G["7: CLOCK HORLOGE"]
    D --> H["8: TIMER MINUTERIE"]
    D --> I["9: ON/OFF"]
    D --> J["10: OFF ARRET"]
    J --> K["11: 12: 12"]

On some models

Oven Control, Clock and Timer Features and Settings

1 BAKE Pad Touch to select the bake function.
2 BROIL Pad Touch to select the broil function.
3 Display Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations.

If "F- and a number or letter" flash in the display and the oven control signals, this indicates a function error code. Touch the OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

4 OFF Pad Touch to cancel ALL oven operations except the clock and timer.
5 COOK TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

Temperature Conversions

Fahrenheit°	140	150	170	200	250	275	300	325	350	375	400	425	450	475	500	525	550
Celsius°	60	65	75	95	120	135	150	160	175	190	205	220	230	245	260	275	290

6 START TIME Pad Use along with COOK TIME or CLEAN pads to set the oven to start and stop automatically at a time you set.
7 CLEAN Pad Touch to select self-cleaning function. See the Using the self-cleaning oven section.
8 OVEN LIGHT Pad Touch to turn the oven light on or off.
9 START Pad Must be touched to start any cooking or cleaning function.
10 Number Pads Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning.
11 CLOCK Pad Touch before setting the clock.
12 TIMER Pad Touch to select the timer feature.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

The oven has 6 rack positions.

Before you begin...

The racks have stop-locks, so that when placed correctly on the rack supports (A through F), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using the rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

How to Set the Oven for Baking or Roasting

1 Touch the BAKE pad.
2 Touch the number pads to set the desired temperature.
3 Touch the START pad.
4 Check food for doneness at minimum time on recipe. Cook longer if necessary.
5 Touch the OFF pad when cooking is complete.

Type of Food Rack Position

Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or Dcookies, cupcakes,layer cakes, pies
Casseroles C or D
Turkey	A

Interior view of an oven with a grating and a side panel (no text or symbols visible)

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 6–10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 2.5 cm to 3.8 cm (1 to 1½") of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

Using the oven.

Line drawing of a door frame with two circular cutouts, no text or symbols present

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

2 Follow suggested rack positions in the Broiling Guide.

3 Touch the BROIL pad once for HI Broil.

To change to LO Broil, touch the BROIL pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

4 Touch the START pad.

5 When broiling is finished, touch the OFF pad.

Broiling Guide

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 60°C (140°F). means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 rack positions.

Food or Thickness	Quantity and/ Rack* First Side Second Sideness Position Time (min.)	Time (min.)	Comments
Ground Beef	454 g (1 lb.) (4 patties)1.25 to 1.9 cm (1⁄2 to 3⁄4") thick1.8 kg (4 lbs.) (16 patties)	C	10	7-10	Space evenly.
		C	15	11
Beef Steaks
Raref	1.9 to 2.5 cm (3⁄4 to 1") thick	E	6	4	Steaks less than 1.9 cm (3⁄4") thick are difficult to cook rare.Slash fat.
Medium 454 to 680 g (1 to 1 1⁄2 lbs.)		D	8	6
Well Done		D	10	7-10
Raref	3.8 cm (1 1⁄2") thick	C	10	8
Medium	900 g to 1.14 kg (2 to 2 1⁄2 lbs.)	C	15	10-12
Well Done		D	20	20
Chicken	1 whole cut up900 g to 1.14 kg (2 to 2 1⁄2 lbs.), split lengthwiseBreast	B	25	25	Brush each side with melted butter.Broil skin-side-down first.
		B	25	15
Bakery Product
Bread (toast)	2 to 4 slices	D	3	1	Space evenly. Place English muffins cut-side-up and brush with butter if desired.
English Muffin	2 (split)	E	3-4
Lobster Tails	2-4	B	18-20	Do not turn over.	Cut through back of shell. Spread open.Brush with melted butter before broiling and after half of broiling time.
Fish Fillets	454 g (1 lb.) (0.6 to 1.25 cm [1⁄4 to 1⁄2"] thick)	D	5	5	Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.
Salmon
Steaks	2 (2.5 cm [1"] thick)	D	10	5	Turn carefully. Do not turn skin side down.
Fillets	2 (0.6 to 1.25 cm [1⁄2 to 1⁄4"] thick)	D	10
Ham Slices(precooked)	1.25 cm (1⁄2") thick	C	6	6
	2.5 cm (1") thick	C	8	8
Pork Chops	2 (1.25 cm [1⁄2"] thick)	C	10	10	Slash fat.
Well Done	2 (2.5 cm [1"] thick) about 450 g (1 lb.)	C	15	15
Lamb Chops
Medium	2 (2.5 cm [1"] thick) about	D	7	4	Slash fat.
Well Done	312 to 375 g (10 to 12 oz.)	D	10	9
Medium	2 (3.8 cm [11⁄2"] thick) about 450 g (1 lb.)	D	9	6
Well Done		D	14	10

*See illustration for description of rack positions.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

1 Touch the BAKE pad.
2 Touch the number pads to set the desired oven temperature.
3 Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5 Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 38^ C ( 100^ F). (The temperature display will start to change once the oven temperature reaches 38^ C [ 100^ F].) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically.

6 Touch the OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1 Touch the BAKE pad.
2 Touch the number pads to set the desired oven temperature.
3 Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5 Touch the START TIME pad.
6 Touch the number pads to set the time of day you want the oven to turn on and start cooking.
7 Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

NOTE: If you would like to check the times you have set, touch the START TIME pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 38^ C ( 100^ F). (The temperature display will start to change once the oven temperature reaches 38^ C [ 100^ F].) When the oven reaches the temperature you set, beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically.

8 Touch the OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Using the clock, kitchen timer and convenience outlet.

Make sure the clock is set to the correct time of day.

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

1 Touch the CLOCK pad.
2 Touch the number pads.
3 Touch the START pad.

The Timer is a minute timer only. The Timer does not control oven operations. The maximum setting on the Timer is 9 hours and 59 minutes.

To Set the Timer

1 Touch the TIMER pad.
2 Touch the number pads until the amount of time you want shows in the display. For example, to set 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake touch the TIMER pad and begin again.

4 When the Timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the TIMER pad is touched.

The 6-second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle.

3 Touch the START pad.

After touching the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down.

To Reset the Timer

If the display is still showing the time remaining, you may change it by touching the TIMER pad, then touch the number pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the TIMER pad and then touching the number pads to enter the new time you want.

To Cancel the Timer

Touch the TIMER pad twice.

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven. These thermometers may vary 6–11 degrees C (20–40 degrees F).

NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

1 Touch the BAKE and BROIL pads at the same time for 3 seconds until the display shows SF.
2 Touch the BAKE pad. A two digit number shows in the display.

Touch BAKE again to alternate between increasing and decreasing the oven temperature.

3 The oven temperature can be adjusted up to (+) 19°C (35°F) hotter or (-) 19°C (35°F) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 12°C (15°F), touch 1 and 5.
4 When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Using the warming drawer. (on some models)

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

Push and turn the control knob to any desired setting.

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

Allow approximately 25 minutes for the warming drawer to preheat.

■ Do not put liquid or water in the warming drawer.
All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty.

■ Remove serving spoons, etc., before placing containers in warming drawer.

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

The temperature, type and amount of food, and the time held will affect the quality of the food.
■ Repeated opening of the drawer allows the hot air to escape and the food to cool.
With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.
■ Do not use plastic containers or plastic wrap.

Food Type Control Setting
Bacon MAX
Breads MIN
Casserole Medium
Chicken, fried MAX
Ham MAX
Muffins MIN
Pies MIN
Pizza MAX
Potatoes, baked MAX
Tortilla Chips MIN

CAUTION: Do not keep food in the warming drawer for more than two hours.

To Crisp Stale Items

Place food in low-sided dishes or pans.
■ Preheat on MIN setting.
Check crispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on MIN.

■ Use only heat-safe dishes.
If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
You may warm empty serving dishes while preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Using the self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Illustration of a hand cleaning a wall-mounted electrical socket (no text or symbols)

Wipe up heavy soil on the oven bottom.

Before a Clean Cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the racks, broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

NOTE: If your oven is equipped with gray porcelain-coated oven racks, they may be left in the oven during the self-clean cycle.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

How to Set the Oven for Cleaning

⚠ WARNING: The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.

1 Touch the CLEAN pad once for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

2 If a time other than 4 hours or 3 hours is needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 2½ hours and 5 hours, depending on how dirty your oven is.

3 Touch the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light goes off, you will be able to open the door.

The word LOCKED will flash and the word door will display if you set the clean cycle and forget to close the oven door.

To stop a clean cycle, touch the OFF pad. When the LOCKED light goes off indicating the oven has cooled below the locking temperature, you will be able to open the door.

How to Delay the Start of Cleaning

1 Touch the CLEAN pad once for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

2 If a time other than 4 hours or 3 hours is needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 2½ hours and 5 hours, depending on how dirty your oven is.

3 Touch the START TIME pad.
4 Using the number pads, enter the time of day you want the clean cycle to start.
5 Touch the START pad.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light goes off, you will be able to open the door.

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

• You cannot set the oven for cooking or another self-clean cycle until the oven is cool enough for the door to unlock.
  While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the CLEAN pad.
  If the racks become hard to slide, apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel.

Special features of your oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

1 Touch the BAKE and BROIL pads at the same time for 3 seconds until the display shows SF.

2 Touch the START TIME pad until no shdn (no shut-off) appears in the display.

3 Touch the START pad to activate the no shut-off and leave the control set in this special features mode.

graph TD
    A["BAKE CUIRE"] --> B["BROIL GRIL"]
    C["COOK TEMPS DE CUISSON"] --> D["BROIL GRIL"]
    E["START DÉPART"] --> F["+"]

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.

1 Touch the BAKE and BROIL pads at the same time for 3 seconds until the display shows SF.

2 Touch the COOK TIME and BROIL pads at the same time. The display will show F (Fahrenheit).

3 Touch the COOK TIME and BROIL pads again at the same time. The display will show C (Celsius).

4 Touch the START pad.

graph TD
    A["BAKE CUIRE"] + B["BROIL GRIL"]
    C["TIMER MINUTERIE ON/OFF"]
    D["START DÉPART"]

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the OFF pad is touched. This continual 6-second beep may be canceled.

To cancel the 6-second beep:

1 Touch the BAKE and BROIL pads at the same time for 3 seconds until the display shows SF.

2 Touch the TIMER pad. The display shows CON BEEP (continuous beep). Touch the TIMER pad again. The display shows BEEP. (This cancels the one beep every 6 seconds.)

3 Touch the START pad.

Tone Volume

This feature allows you to adjust the tone volumes to a more acceptable volume. There are three possible volume levels.

1 Touch the BAKE and BROIL pads at the same time for 3 seconds, until the display shows SF.

2 Touch the LIGHT pad. The display will show 2 BEEP. This is the middle volume level.

Touch the LIGHT pad again. The display will show 3 BEEP. This is the loudest volume level.

Touch the LIGHT pad again. The display will show 1 BEEP. This is the quietest volume level.

For each time the level is changed, a tone will sound to provide an indication of the volume level.

3 Choose the desired sound level (1 BEEP, 2 BEEP, 3 BEEP).

4 Touch the START pad to activate the level shown.

12-Hour, 24-Hour or Clock Blackout

Your control is set to use a 12-hour clock.

If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.

1 Touch the BAKE and BROIL pads at the same time for 3 seconds until the display shows SF.

2 Touch the CLOCK pad once. The display will show 12 hr. If this is the choice you want, touch the START pad.

Touch the CLOCK pad again to change to the 24 hour military time clock. The display will show 24 hr. If this is the choice you want, touch the START pad.

Touch the CLOCK pad again to black out the clock display. The display will show OFF. If this is the choice you want, touch the START pad.

NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.

Using the Sabbath feature. (on some models)

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct time of day and the oven is off.

1 Touch and hold both the BAKE and BROIL pads, at the same time, until the display shows SF.
NOTE: If bake or broil appears in the display, the BAKE and BROIL pads were not touched at the same time. Touch the OFF pad and begin again.
2 Tap the START TIME pad until SAb bAtH appears in the display.
3 Touch the START pad and will appear in the display.
4 Touch the BAKE pad. No signal will be given.
5 Using the number pads, enter the desired temperature between 77^ C ( 170^ F) and 288^ C ( 550^ F). No signal or temperature will be given.

6 Touch the START pad.

7 After a random delay period of approximately 30 seconds to 1 minute, will appear in the display indicating that the oven is baking/ roasting. If doesn't appear in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad.

NOTE: The OFF and COOK TIME pads are active during the Sabbath feature.

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and the oven is off.

1 Touch and hold both the BAKE and BROIL pads, at the same time, until the display shows SF.
NOTE: If bake or broil appears in the display, the BAKE and BROIL pads were not touched at the same time. Touch the OFF pad and begin again.
2 Tap the START TIME pad until SAb bAtH appears in the display.
3 Touch the START pad and will appear in the display.
4 Touch the COOK TIME pad.
5 Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes. The cooking time that you entered will be displayed.
6 Touch the START pad.
7 Touch the BAKE pad. No signal will be given.

8 Using the number pads, enter the desired temperature. No signal or temperature will be given.
9 Touch the START pad.
70 After a random delay period of approximately 30 seconds to 1 minute, will appear in the display indicating that the oven is baking/roasting. If doesn't appear in the display, start again at Step 7.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad.

When cooking is finished, the display will change from to and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

graph TD
    A["OFF ARRÊT"] --> B["BAKE CUIRE"]
    B --> C["BROIL GRIL"]
    C --> D["START DÉPART"]
    D --> E["START TIME HEURE DE DÉPART"]

How to Exit the Sabbath Feature

1 Touch the OFF pad.
2 If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only is in the display.
3 Touch and hold both the BAKE and BROIL pads, at the same time, until the display shows SF.
4 Tap the START TIME pad until 12 shdn or no shdn appears in the display.

5 Choose 12 shdn, indicating that the oven will automatically turn off after 12 hours or no shdn, indicating that the oven will not automatically turn off after 12 hours.
6 Press START when the option that you want is in the display (12 shdn or no shdn).

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

Care and cleaning of the range.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

Two black-and-white illustrations showing a person pushing a large block and another falling with a broken object (no text or symbols)

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Control Knobs

The control knobs may be removed for easier cleaning.

Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.

The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the insides of the knobs are dry before replacing.

Replace the knobs in the OFF position to ensure proper placement.

Simple line drawing of a device with an arrow pointing to the interior panel (no text or symbols)

Oven Vent

The oven vent is located above the right rear surface unit.

This area could become hot during oven use.

It is normal for steam to come out of the vent.

The vent is important for proper air circulation. Never block this vent.

Control Panel

It's a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. For rinsing, use clean water. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish.

Simple line drawing of a microwave oven with no text or symbols

The gasket is designed with a gap at the bottom to allow for proper air circulation. Do not rub or clean the door gasket—it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Cleaning the Oven Door

To clean the inside of the door:

Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.
The area outside the gasket and the door liner can be cleaned with a soap-filled steel wool or plastic pad, hot water and detergent. Rinse well with a vinegar and water solution.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scrubber for best results.
■ Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
- Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

Technical line drawing of a door or cabinet with ventilation grilles and a handle (no text or symbols)

Removal position

Lift-Off Oven Door

The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

1 Fully open the door.
2 Push the hinge locks down toward the door frame, to the unlocked position. This may require a flat-blade screwdriver.
3 Close door to the door removal position.
4 Firmly grasp both sides of the door at the top.
5 Lift door up until the hinge arm is clear of the slot.

To replace the door:

2 Fully open the door.
3 Push the hinge locks up against the front frame of the oven cavity to the locked position.

4 Close the oven door.

Care and cleaning of the range.

Technical line drawing of a mechanical component with two views (top and side), no text or symbols present.

Wire cover holder.

Oven Light Replacement

CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

To remove the cover:

Hold a hand under the cover so it doesn't fall when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

Do not remove any screws to remove the cover.

2 Replace bulb with a 40-watt appliance bulb.

To replace the cover:

1 Place it into groove of the light receptacle. Pull wire forward to the center of the cover until it snaps into place.

2 Connect electrical power to the range.

Storage Drawer Removal (on some models)

To remove the drawer:

1 Pull the drawer out until it stops.
2 Lift the front of the drawer until the stops clear the guides.
3 Remove the drawer.

To replace the drawer:

Place the drawer rails on the guides.
2 Push the drawer back until it stops.
3 Lift the front of the drawer and push back until the stops clear the guides.
4 Lower the front of the drawer and push back until it closes.

If drawer is crooked:

Remove and replace, making sure the rail is in the guide.

If drawer won't close:

Remove and replace, making sure the power cord is no longer obstructing the drawer and/or the rail is in the guide.

Illustration of a hand pressing down on a mechanical component with a coiled cable (no text or symbols)

Oven Heating Elements

Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.

To clean the oven floor, gently lift the bake element. Clean with warm soapy water.

Oven rack

Oven Racks

All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Gray porcelain-coated oven racks may remain in the oven during the self-cleaning cycle without being damaged. The shiny, silver-colored oven racks may remain in the oven during the self-cleaning cycle, but they will lose their luster and become hard to slide.

It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven. This will help maintain the ease of sliding the racks in and out of the oven.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer or Mabe Parts Store nearest you, please call our toll-free number:

National Parts Centre 1.800.661.1616

www.GEAppliances.ca

Painted Surfaces

Painted surfaces include the sides, top of the control panel and the drawer front. Clean these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.

Line drawing of a refrigerator drawer with one drawer containing a tray (no text or symbols)

Removable Oven Drawer Pan

NOTE: For models with an electric warming drawer or oven drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the drawer heating element is cool.

■ Never place, use or self-clean the oven drawer pan in the oven.

Oven drawer has a removable pan for easy cleaning. Clean with hot soapy water and a sponge or dish towel. Dry with a clean cloth. Replace the pan in the oven drawer.

NOTE: Allow oven drawer to cool before removing pan.

NOTE: Wipe spills promptly after each use.

Cleaning the glass cooktop.

Clean your cooktop after each spill. Use Ceramic Cooktop Cleaner.

Normal Daily Use Cleaning

ONLY use Ceramic Cooktop Cleaner on the glass cooktop. Other types of cleaners may not be as effective.

To maintain and protect the surface of your glass cooktop, follow these steps:

Before using the cooktop for the first time, clean it with Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.

2 Daily use of Ceramic Cooktop Cleaner will help keep the cooktop looking new.

3 Shake the cleaning cream well. Apply a few drops of Ceramic Cooktop Cleaner directly to the cooktop.

4 Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface.

5 Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Simple line drawing of a hand using a tool to clean or store food on a stove (no text or symbols)

Use a Cleaning Pad for Ceramic Cooktops.

Burned-On Residue

WARNING: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

1 Allow the cooktop to cool.

2 Spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area.

3 Using the included Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.

4 If any residue remains, repeat the steps listed above as needed.

For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and a paper towel.

Hand using a spatula to clean or store food on a stove (no text or symbols visible)

The Ceramic Cooktop Scraper and all recommended supplies are available through our dealers or through a Mabe Parts Store.
NOTE: Do not use a dull or nicked blade.

Heavy, Burned-On Residue

1 Allow the cooktop to cool.

2 Use a single-edge razor blade scraper at approximately a 45^ angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

3 After scraping with the razor scraper, spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area. Use the Cleaning Pad to remove any remaining residue.

4 For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and a paper towel.

Metal Marks and Scratches

1 Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.

These marks are removable using the Ceramic Cooktop Cleaner with the Cleaning Pad for Ceramic Cooktops.

2 If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.

WARNING: Carefully check the bottom of pans for roughness that would scratch the cooktop.

Cooktop Seal

To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.

Line drawing of a closed box with a small object on top (no text or symbols)

Glass surface—potential for permanent damage.

Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper.

Do not use a dull or nicked blade.

Damage from Sugary Spills and Melted Plastic

Turn off all surface units. Remove hot pans.
2 Wearing an oven mitt:

a. Use a single-edge razor blade scraper to move the spill to a cool area on the cooktop.

b. Remove the spill with paper towels.

3 Any remaining spillover should be left until the surface of the cooktop has cooled.

4 Don't use the surface units again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

To Order Parts

To inquire about purchasing a part or an accessory for your appliance, please call our toll-free number:

National Parts Centre 1.800.661.1616

www.GEAppliances.ca

Ceramic Cooktop Cleaner ...# WX10X300

Ceramic Cooktop Scraper ...# WX10X302

Kit ....# WB64X5027

(Kit includes cream and cooktop scraper)

Cleaning Pads for

Ceramic Cooktops ....# WX10X350

Installation Free-Standing Instructions Electric Ranges

Questions? Call 1.800.361.3400 or Visit our Website at: www.GEAppliances.ca

BEFORE YOU BEGIN

Read these instructions completely and carefully.

• IMPORTANT — Observe all governing codes and ordinances.
- Note to Installer – Be sure to leave these instructions with the Consumer.
- Note to Consumer – Keep these instructions for future reference.
- Skill level – Installation of this appliance requires basic mechanical skills.
- Product failure due to improper installation is not covered under the Warranty.

⚠ WARNING — This appliance must be properly connected by means of the supplied cord and plug. If your kitchen does not have a receptacle, you must have one installed by a licensed electrician.

FOR YOUR SAFETY:

⚠ WARNING — Before beginning the installation, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

All rough-in and spacing dimensions must be met for safe use of your range. Electricity to the range can be disconnected at the outlet without moving the range if the outlet is in the preferred location (remove lower drawer).

FOR YOUR SAFETY:

To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop, the risk can be reduced by installing a range hood that sticks out at least 12.5 cm (5") beyond the front of the cabinets. Cabinets installed above a cooktop must be no deeper than 32.5 cm (13").

Make sure the cabinets and wall coverings around the range can withstand the temperatures (up to 93.3°C [200°F]) generated by the range.

ANTI-TIP DEVICE

⚠ WARNING — To reduce the risk of tipping, the appliance must be secured by properly installed Anti-Tip bracket packed with this appliance.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.

▲WARNING—

• All ranges can tip
• Injury to persons could result
  • Install Anti-Tip bracket packed with range
  • See Installation Instructions

If you pull the range out and away from the wall for any reason, make sure the Anti-Tip bracket is engaged when the range is pushed back against the wall.

REMOVE SHIPPING MATERIALS

Remove packaging materials. Failure to remove packaging materials could result in damage to the appliance.

NOTE: Cut the orange shipping ties from the power cord, being careful not to damage the cord.

PREPARE TO INSTALL THE RANGE

TOOLS YOU WILL NEED

Drill with 1/8" Bit

Safety Glasses

Adjustable Wrench

Tape Measure

Phillips Screwdriver

Pencil

Flat-blade Screwdriver

Level

MATERIALS YOU MAY NEED

Lag Bolts

Anchor Sleeves
(For Anti-Tip Bracket Mounted on Concrete Floors Only)

PARTS INCLUDED

Anti-Tip Bracket Kit

1 PREPARE THE OPENING

See illustrations for all rough-in and spacing dimensions.

The range must be placed with 12 mm (1/2") minimum clearance at the back wall and side walls of the cabinet.

MINIMUM DIMENSIONS BETWEEN COOKTOP, WALLS AND ABOVE THE COOKTOP:

* Make sure the wall covering, countertop and cabinets around the range can withstand the heat (up to 93.3°C [200°F]) generated by the range.

** Allow 76.2 cm (30") minimum clearance between surface units and bottom of unprotected wood or metal cabinet, and 38 cm (15") minimum between countertop and adjacent cabinet bottom.

*** Recommended spacing to heat-sensitive surfaces.

INSTALL THE RANGE

2 ANTI-TIP DEVICE INSTALLATION

An Anti-Tip bracket is supplied with instructions for installation in a variety of locations. The instructions include all necessary information to complete the installation. Read the Safety Instructions and the instructions that fit your situation before beginning installation.

Typical installation of anti-tip bracket attachment to wall

▲WARNING —

• Range must be secured by Anti-Tip bracket supplied.
• If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.
• See instructions to install (supplied with bracket).
• Unless properly installed, the range could be tipped by stepping or sitting on the door. Injury may result from spilled hot liquids or from the range itself.

3 PREPARE TO LEVEL MODELS WITH WARMING DRAWERS

A Measure the height of your countertop at the rear of the opening (X).

Isometric line drawing of a cabinet or storage unit with labeled dimensions X and Y (no text or symbols beyond labels)

B Adjust two rear leveling legs so that the rear of the cooktop is at the same height as the counter (Y).
C Slide unit into place.

4 REMOVE STORAGE DRAWER ON MODELS WITHOUT BAKING OR WARMING DRAWERS

A Pull the drawer out until it stops.
B Lift the front of the drawer until the stops clear the guide.

C Remove the drawer.

5 LEVEL THE RANGE

A Install the oven racks in the oven and position the range where it will be installed.
B Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven racks. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.
C The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.

D Use an open-end or adjustable wrench to adjust the leveling legs until the range is level.

6 REPLACE THE STORAGE DRAWER

A Place the drawer rail on the guides.
B Push the drawer in until it stops.

C Lift the front of the drawer and push in until the stops clear the guides.
D Lower the front of the drawer and push in until it closes.

7 FINAL INSTALLATION CHECKLIST

• Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced.
• Be sure power is in service to the building.
• Check to be sure that all packing materials and tape have been removed. This will include tape on metal panel under control knobs (if applicable), adhesive tape, wire ties, cardboard and protective plastic. Failure to remove these materials could result in damage to the appliance once the appliance has been turned on and surfaces have heated.
• Check to make sure that the door and drawer are parallel to each other and that both operate smoothly. If they do not, see the Owner's Manual for proper replacement.
• Check to make sure that the rear leveling leg is fully inserted into the Anti-Tip bracket and that the bracket is securely installed.

• Turn on one of the surface units to observe that the element glows within 60 seconds. Turn the unit off when glow is detected. If the glow is not detected within the time limit, recheck the range wiring connections. If change is required, retest again. If no change is required, have building wiring checked for proper connections and voltage.
• Check to make sure the Clock (on models so equipped) display is energized. If a series of horizontal red lines appear in the display, disconnect power immediately. Recheck the range wiring connections. If change is made to connections, retest again. If no change is required, have building wiring checked for proper connections and voltage. It is recommended that the clock be changed if the red lines appear.
• Be sure all range controls are in the OFF position before leaving the range.

MODEL AND SERIAL NUMBER LOCATION

The rating plate is located above the drawer on the oven frame or on the side of the drawer frame.

Before you call for service...

Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible Causes What To Do
Surface units will not maintain a rolling boil being used. the surface unit selected. or cooking is not fast enough	Improper cookware	• Use pans which are flat and match the diameter of
	In some areas, the power (voltage) may be low.	• Cover pan with a lid until desired heat is obtained.
Surface units do not work or they do not work properly	The self-clean cycle has been set.	• During a self-clean cycle, the surface units will not work. Press the OFF pad to stop the self-clean cycle or wait until the self-clean cycle is finished to set and use the surface units. See the About the radiant surface units section.
	A fuse in your home may be blown or the circuit breaker tripped.	• Replace the fuse or reset the circuit breaker.
	Cooktop controls improperly set.	• Check to see the correct control is set for the surface unit you are using.
Surface indicator lights turn on, but surface units do not work	The self-clean cycle has been set.	During a self-clean cycle, the surface units will not work. Press the OFF pad to stop the self-clean cycle or wait until the self-clean cycle is finished to set and use the surface units. See the About the radiant surface units section.
Surface unit stops glowing when turned to a lower setting	This is normal. The unit is still on and hot.
Scratches (may appear as cracks) on cooktop glass surface	Incorrect cleaning methods being used.Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop.Cookware has been slid across the cooktop surface.	• Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.• To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.
Areas of discoloration on the cooktop	Food spillovers not cleaned before next use.	• See the Cleaning the glass cooktop section.
	Hot surface on a model with a light-colored cooktop.	• This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.
Plastic melted to the surface	Hot cooktop came into contact with plastic placed on the hot cooktop.	• See the Glass surface—potential for permanent damage section in the Cleaning the glass cooktop section.
Pitting (or indentation) of the cooktop on the cooktop.	Hot sugar mixture spilled	• Call a qualified technician for replacement.
Frequent cycling off and on of being used. surface units	Improper cookware	• Use only flat cookware to minimize cycling.
Control signals after entering cooking time or delay start	You forgot to enter a bake temperature or cleaning time.	• Press the BAKE pad and desired temperature or the CLEAN pad and desired clean time.
Food does not bake or roast properly	Oven controls improperly set.	• See the Using the oven section.
	Rack position is incorrect or the rack is not level.	• See the Using the oven section.
	Incorrect cookware or cookware of improper size being used.	• See the Using the oven section.
	Oven thermostat needs adjustment.	• See the Adjust the oven thermostat—Do it yourself! section.
Clock and timer do not work	Plug on range is not completely inserted in the electrical outlet.	• Make sure electrical plug is plugged into a live, properly grounded outlet.
	A fuse in your home may be blown or the circuit breaker tripped.	• Replace the fuse or reset the circuit breaker.
	Oven controls improperly set.	• See the Using the clock and timer section.
Oven light does not work	Light bulb is loose or defective.	• Tighten or replace the bulb.
	Switch operating light is broken.	• Call for service.
Food does not broil properly	Door not open to the broil stop position as recommended.	• See the Using the oven section.
	Oven controls improperly set.	• Make sure you press the BROIL pad.
	Improper rack position being used.	• See the Broiling Guide.
	Cookware not suited for broiling.	• For best results, use a pan designed for broiling.
	In some areas the power (voltage) may be low.	• Preheat the broil element for 10 minutes. • Broil for the longest period of time recommended in the Broiling Guide.

Before you call for service...

Problem Possible Causes What To Do
Oven temperature too hot or too cold needs adjustment.	Oven thermostat.	• See the Adjust the oven thermostat—Do it yourself!
Oven will not work	Plug on range is not completely inserted in properly grounded outlet.	• Make sure electrical plug is plugged into a live, the electrical outlet.
	A fuse in your home may be blown or the circuit breaker tripped.	• Replace the fuse or reset the circuit breaker.
	Oven controls improperly set.	• See the Using the oven section.
Storage drawer is crooked	Rear drawer support is on top of the guide rail.	• Reposition the drawer. See the Storage Drawer Removal instructions in the Care and cleaning of your range section.
Storage drawer won't close	Power cord may be obstructing drawer in the lower back cleaning of your range section.	• Reposition the drawer and power cord. See the Storage Drawer Removal instructions in the Care and Range section.
	Rear drawer support is on top of the guide rail.	• Reposition the drawer. See the Storage Drawer Removal instructions in the Care and cleaning of your range section.
Oven will not self-clean	The oven temperature is too high to set a self-clean reset operation.	• Allow the oven to cool to room temperature and the controls.
	Oven controls improperly set.	• See the Using the self-cleaning oven section.
"Crackling" or "popping" sound	This is the sound of the metal heating and cooling during both the cooking and cleaning functions.	• This is normal.
Excessive smoking during a clean cycle	Excessive soil.	• Press the OFF pad. Open the windows to rid the room of smoke. Wait until the LOCKED door light goes off. Wipe up the excess soil and reset the clean cycle.
Oven door will not unlock	Oven too hot.	• Allow the oven to cool below locking temperature.
Oven not clean after a clean cycle	Oven controls not properly set.	• See the Using the self-cleaning oven section.
	Oven was heavily soiled.	• Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
"LOCK DOOR" flashes in the display	The self-clean cycle has been selected but the door is not closed.	• Close the oven door.
"LOCKED" door light is on when you want to cook	The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.	• Touch the OFF pad. Allow the oven to cool.
“F – and a number or letter” flash error code. in the display	You have a function operation.	• Press the OFF pad. Put the oven back into
	If the function code repeats.	• Disconnect all power to the range for at least 30 seconds and then reconnect power. If the function error code repeats, call for service.
Display goes blank	A fuse in your home may be blown or the circuit breaker tripped.	• Replace the fuse or reset the circuit breaker.
	The clock is turned off from showing in the display.	• See the Special features of your oven control section.
Display flashes	Power failure.	• Reset the clock.
Unable to get the display to show “SF”	Oven control pads were not pressed properly.	• The BAKE and BROIL pads must be pressed at the same time and held for 3 seconds.
Power outage, clock flashes	Power outage or surge.	• Reset the clock. If the oven was in use, you must reset it by pressing the OFF pad, setting the clock and resetting any cooking function.
“Burning” or “oily” odor emitting from the vent	This is normal in a new oven and will disappear in time.	• To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Using the self-cleaning oven section.
Strong odor	An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.	• This is temporary.
No power supply from convenience outlet on top of backguard (on some models)	Small appliance plug is not completely inserted in the convenience outlet.	• Make sure the small appliance plug is properly inserted.
	The backguard is too hot and the convenience outlet breaker has tripped.	• Allow the range to cool, then reset the circuit breaker by pressing the switch located near the convenience outlet.
Oven drawer or warming drawer blown will not work	A fuse in your home may be or the circuit breaker tripped.	• Replace the fuse or reset the circuit breaker.
	Controls improperly set.	• See the Electric warming drawer or Oven drawer section.
Excessive condensation in the drawer	Liquid in drawer.	• Remove liquid.
	Uncovered foods.	• Cover food with lid or aluminum foil.
	Temperature setting too high.	• Reduce temperature setting.
Food dries out in the oven drawer or warming drawer	Moisture escaping.	• Cover food with lid or aluminum foil.
	Drawer not fully closed.	• Push drawer in until latch engages.

Notes.

Please place in envelope and mail to:

For Canadian Customers

CUT ALONG THIS LINE AND RETURN CARD—THANKS

OWNERSHIP REGISTRATION CERTIFICATE - FICHE D'INSCRIPTION DU PROPRIÉTAIRE
Please register your product to enable us to contact you in the remote event a safety notice is issued for this product and to allow for efficient communication under the terms of your warranty, should the need arise.			Veuillez enregistrer votre produit afin de nous permettre de communiquer avec vous si jamais un avis de sécurité concernant ce produit était émis et de communiquer facilement avec vous en vertu de votre garantie, si le besoin s'en fait sentir.
REGISTER ON-LINE: www.geappliances.ca ENREGISTREMENT SUR INTERNET À: www.electromenagersge.ca			MAIL TO: P.O. BOX 1780, MISSISSAUGA POSTER À: ONTARIO, L4Y 4G1
☐ MR./M ☐ MRS./MME.☐ MISS/MLLE. ☐ MS.	FIRST NAME/PRÉNOM		LAST NAME/NOM
STREET NO/N° RUE	STREET NAME/RUE				APT. NO / APP./RR#
CITY/VILLE				PROVINCE	POSTAL CODE/POSTAL
AREA CODE/IND. RÉG.	TELEPHONE	E-MAIL
DID YOU PURCHASE A SERVICE CONTRACT FOR THIS APPLIANCE? AVEZ-VOUS ACHETÉ UN CONTRAT DE SERVICE POUR CET APPAREIL? YES/OUÏ ☐ Y/A ☐ IF YES/SI OUI: EXPIRATION NO/NON ☐ D/J
NAME OF SELLING DEALER/NOM DU MARCHAND				MODEL/MODÈLE
INSTALLATION DATE/DATE D'INSTALLATION Y/A ☐ M ☐ D/J		CORRESPONDENCE ☐ ENGLISH CORRESPONDANCE ☐ FRANÇAIS		SERIAL/SÉRIE
☐ I do not wish to receive any promotional offers regarding this product.☐ Je ne désire pas recevoir d'offres promotionnelles concernant ce produit.

Notes.

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

Accessories.

Looking For Something More?

To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre at 1.800.661.1616.

Pure technical line drawing of a rectangular grid structure without any text, numbers, or symbols

Simple line drawing of a rectangular object with internal grid pattern (no text or symbols)

Oven Racks Broiler Pan

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Simple line drawing of a light bulb with a bulb base (no text or symbols)

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Oven Elements Light Bulbs Knobs

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Hand cleaning a kitchen appliance on a stove (no text or symbols visible)

Hand using a spatula to clean or store food on an induction cooktop (no text or symbols visible)

Cleaner Cleaning Pads Scraper

GE Electric Range Warranty.

All warranty service provided by our Factory Service Centres, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us at www.geappliances.ca, or call 1.800.561.3344. Please have serial number and model number available when calling for service.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

For The Period Of: Mabe Will Provide:
One YearFrom the date of the original purchase service	Any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, Mabe will also provide, free of charge, all labor and related to replace the defective part.
Five YearsFrom the date of the original purchase	A replacement glass cooktop if it should crack due to thermal shock, discolor, crack at the rubber seal between the glass cooktop and the porcelain edge, or if the pattern wears off.Replacement radiant surface or oven elements if they should burn out.During this limited additional four-year warranty, you will be responsible for any labor or related service.
Ten YearsFrom the date of the original purchase	Porcelain oven cavity and door liner if it should rust through. During this limited additional nine-year warranty, you will be responsible for any labor or related service.

What Mabe Will Not Cover:

■ Service trips to your home to teach you how to use the product.
Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.
■ Damage to the glass cooktop (if included) caused by use of cleaners other than the recommended cleaning creams.
Damage to the glass cooktop (if included) caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner's Manual.

■ Replacement of house fuses or resetting of circuit breakers.
■ Damage to the product caused by accident, fire, floods or acts of God.
■Incidental or consequential damage caused by possible defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in Canada. In-home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. To know what your legal rights are in your province, consult your local or provincial consumer affairs office.

Consumer Support.

GE Appliances Website www.GEAppliances.ca

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals on-line.

Schedule Service www.GEAppliances.ca

Expert GE repair service is only one step away from your door. Call 1.800.561.3344, 24 hours a day, 7 days a week.

Parts and Accessories www.GEAppliances.ca

To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre at 1.800.661.1616.

Contact Us www.GEAppliances.ca

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Mabe Canada Inc.

1 Factory Lane

Moncton, New Brunswick

E1C 9M3

Register Your Appliance www.GEAppliances.ca

Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the preprinted registration card included in the packing material.

Yous cherchez auture chose?

Isometric line drawing of a cabinet or storage unit with labeled dimensions (X, Y, Z) and no readable text or symbols.

A AVE R T I S S E M E N T - P o u r

DISPOSITIF ANTIBASCULEMENT

Centre national des pieces 1.800.661.1616

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Hand holding a small object with a magnified circular area, no text or symbols visible

Technical line drawing of a mechanical assembly or mounting bracket (no text or symbols)

Centre national de pieces 1.800.661.1616

Illustration of hands installing or adjusting a wall-mounted device with coiled cable (no text or symbols visible)

Technical diagram showing two mechanical components with arrows indicating motion or assembly (no text or symbols)

Simple diagram of a rectangular frame with internal diagonal lines, no text or symbols present.

Simple line drawing of a container with an arrow pointing to the interior (no text or symbols)

Two black-and-white illustrations showing a person falling off a block, with no visible text or symbols.

^1 Fatcheder indupe SF.

Avant I'autonetteoyage

Illustration of a hand cleaning a kitchen appliance with a cloth (no text or symbols)

Qued la minute attempt:00,1 a

3 2 1

(HORLOGE).

1. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
2. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
3. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
4. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
5. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
6. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
7. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
8. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
9. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
10. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
11. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
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13. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
14. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
15. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
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17. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
18. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
19. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
20. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
21. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
22. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
23. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
24. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
25. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
26. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
27. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
28. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
29. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
30. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
31. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
32. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
33. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
34. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
35. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
36. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
37. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
38. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
39. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
40. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
41. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
42. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
43. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
44. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
45. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
46. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
47. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
48. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
49. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
50. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
51. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
52. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
53. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
54. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
55. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
56. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
57. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
58. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
59. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
60. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
61. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
62. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
63. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
64. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
65. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
66. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
67. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
68. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
69. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
70. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
71. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
72. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
73. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
74. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
75. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
76. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
77. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
78. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
79. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
80. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
81. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
82. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
83. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
84. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
85. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
86. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
87. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
88. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
89. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
90. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
91. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
92. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
93. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
94. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
95. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
96. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
97. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.
98. Apply up a touch the 100K TIME (TEMPS) ruler la temperature du four sources.

1985

Kitchen Guide. LSDA Rev. Jun

(Source: Safe Food Book. Your

cussion affected Les dures

Technical line drawing of a window frame with internal components (no text or symbols)

Top-down line drawing of a toaster oven with rack, fan, and control panel (no text or symbols)

Avant de commecer...

Pains / patesseries MIN

Soapes (cremes) Medium (Moyen)

Sauces MIN

Alignment Release

Simple line drawing of a laptop with an arrow pointing to the front panel (no text or symbols)

Two symbolic diagrams: a flat plate and a crossed-out lamp (no text or symbols)

aluminum found recommendation

Aluminum:

recommande

Acier inoxyable:

Three identical diagrams showing a cake with X-shaped marks above it, each enclosed by a horizontal line (no text or symbols)

Line drawing of a hand holding a cooking pot placed on a ruler (no text or symbols)

éléments de surface adjaçents.

Abstract decorative swirl pattern with no text or symbols